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Carmel Valley, Del Mar 
Cuisine: Asian
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 45
array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(14) "Marufuku Ramen" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6192793002" ["restaurant_phone_number"]=> string(10) "8589257070" ["restaurant_website"]=> string(29) "https://www.marufukuramen.com" ["restaurant_address"]=> array(13) { ["address"]=> string(46) "12841 El Camino Real, San Diego, CA 92130, USA" ["lat"]=> float(32.9498926) ["lng"]=> float(-117.2337332) ["place_id"]=> string(27) "ChIJv6ap_JwI3IARF5D8E8WXigk" ["name"]=> string(20) "12841 El Camino Real" ["street_number"]=> string(5) "12841" ["street_name"]=> string(14) "El Camino Real" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92130" ["restaurant_neighborhood"]=> array(2) { [0]=> string(13) "Carmel Valley" [1]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } } ["about_restaurant"]=> string(278) "

Marufuku Ramen proudly serves the authentic Hakata-Style Tonkotsu Ramen, featuring milky and unami rich broth made from boiling pork bones for long hours, and ultra-thin artisanal noodle that match perfectly with the broth, and cha-shu made from specially selected pork.

" ["restaurant_logo"]=> int(25940) ["restuarant_profile_image"]=> int(25941) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> string(102) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/Marufuku_DelMar_Menu_FULL_030125.pdf" ["brunch_menu_upload"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> string(93) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/SDRW-SEP2025-3-COURSE-1.pdf" ["dinner_price"]=> string(2) "45" ["sdrw_dinner_menu"]=> string(91) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/SDRW-SEP2025-4-COURSE.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dietary_accommodations"]=> array(1) { [0]=> string(10) "Dairy Free" } ["dining_area_photo"]=> int(25943) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(69) "https://www.instagram.com/marufukuramenofficial?igsh=NTc4MTIwNjQ2YQ==" ["restaurant_yelp_link"]=> string(26) "https://yelp.to/IYe2w3GbNM" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(2) { [0]=> string(4) "yes1" [1]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "399798" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(25944) } [1]=> array(1) { ["gallery_image"]=> int(25945) } [2]=> array(1) { ["gallery_image"]=> int(25946) } } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }
Downtown , Gaslamp Quarter
Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 55
array(53) { ["open_table_id"]=> string(5) "62380" ["restaurant_name"]=> string(20) "Greystone Steakhouse" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "619-995-8333" ["restaurant_phone_number"]=> string(12) "619-232-0225" ["restaurant_website"]=> string(36) "https://www.greystonesteakhouse.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "658 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7122843) ["lng"]=> float(-117.160367) ["place_id"]=> string(27) "ChIJGQ-Xy1lT2YARrAVEISqlWGQ" ["name"]=> string(13) "658 Fifth Ave" ["street_number"]=> string(3) "658" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(1868) "

A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diego’s Gaslamp landmark. While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. This Wagyu has a matchless depth of flavor, making the Beef so tender it actually melts in your mouth. This incomparable beef will be the best-tasting Wagyu you’ll ever find.

In addition to that, we have an eclectic variety of dishes including elk, wild boar, bison, locally caught Ahi, Chilean Sea Bass, live Maine Lobsters, Alaskan King Crab, and more. Our executive Chef Mr. Loverso offers a wide variety of hand-crafted pasta, poultry, gluten-free, vegetarian, and vegan options for everybody. Greystone is the perfect restaurant for a date, an anniversary, or any get together that requires the right ambiance for an unforgettable and special night.

" ["restaurant_logo"]=> int(24570) ["restuarant_profile_image"]=> bool(false) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "55" ["sdrw_dinner_menu"]=> string(100) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/RESTAURANT-WEEK-MENU-8.14.25-1.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/greystonesteak/" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(66) "https://www.opentable.com/restaurant/profile/62380/reserve?ref=805" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/62380/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "227538" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> bool(false) ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["dietary_accommodations"]=> array(5) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" [4]=> string(8) "Nut Free" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }
Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 60
array(47) { ["restaurant_name"]=> string(13) "Fogo de Chão" ["restaurant_license_menu"]=> string(14) "September 2025" ["restaurant_mobile_number"]=> string(10) "9723616220" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(6) "Azalea" ["director_lastname"]=> string(7) "Ramirez" ["director_cellphone"]=> string(10) "9723616220" ["director_email"]=> string(17) "aramirez@fogo.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "358463" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(27203) } [1]=> array(1) { ["gallery_image"]=> int(27204) } [2]=> array(1) { ["gallery_image"]=> int(27205) } } ["restaurant_phone_number"]=> string(12) "619-338-0500" ["restaurant_website"]=> string(42) "https://fogodechao.com/location/san-diego/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "668 Sixth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7123155) ["lng"]=> float(-117.1595061) ["place_id"]=> string(27) "ChIJKwqbrVlT2YARR5plMuppr70" ["name"]=> string(13) "668 Sixth Ave" ["street_number"]=> string(3) "668" ["street_name"]=> string(12) "Sixth Avenue" ["street_name_short"]=> string(9) "Sixth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(0) { } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } [1]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(533) "

Fogo de Chão is an internationally renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.  Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

" ["restaurant_logo"]=> int(27201) ["restuarant_profile_image"]=> int(27202) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["brunch_menu_upload"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(95) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/25Fogo_SanDiego_RW_Menu-1.pdf" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dietary_accommodations"]=> array(2) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(36) "https://fogodechao.com/reservations/" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(0) { } ["offers"]=> array(0) { } }
Hillcrest, Mission Hills
Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 39
Dinner Price: 39
array(53) { ["open_table_id"]=> string(4) "7165" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(24329) } [1]=> array(1) { ["gallery_image"]=> int(24330) } [2]=> array(1) { ["gallery_image"]=> int(26867) } [3]=> array(1) { ["gallery_image"]=> int(26868) } [4]=> array(1) { ["gallery_image"]=> int(26869) } [5]=> array(1) { ["gallery_image"]=> int(26876) } } ["restaurant_name"]=> string(26) "Ortega's, A Mexican Bistro" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(12) "619-972-9579" ["restaurant_phone_number"]=> string(12) "619-692-4200" ["restaurant_website"]=> string(24) "https://www.ortegas.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(47) "141 University Ave #4, San Diego, CA 92103, USA" ["lat"]=> float(32.7480094) ["lng"]=> float(-117.1631241) ["place_id"]=> string(107) "Ei8xNDEgVW5pdmVyc2l0eSBBdmUgIzQsIFNhbiBEaWVnbywgQ0EgOTIxMDMsIFVTQSIdGhsKFgoUChIJD0p0YNBU2YARuIOnZ__QXnESATQ" ["name"]=> string(21) "141 University Ave #4" ["street_number"]=> string(3) "141" ["street_name"]=> string(17) "University Avenue" ["street_name_short"]=> string(14) "University Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92103" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Hillcrest" [1]=> string(13) "Mission Hills" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(3488) "

Ortega’s, A Mexican Bistro is located in Hillcrest on the corner of Third and University. Ortega’s Restaurant brings an authentic Puerto Nuevo dining experience to the heart of San Diego. 

" ["restaurant_logo"]=> int(26865) ["restuarant_profile_image"]=> int(24328) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> string(89) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/07/ORTEGAS-Dinner-Menu.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "39" ["sdrw_lunch_menu"]=> string(83) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/SDRW-Sept2025.pdf" ["dinner_price"]=> string(2) "39" ["sdrw_dinner_menu"]=> string(85) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/SDRW-Sept2025-1.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dining_area_photo"]=> int(26875) ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/ortegasbistro/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(40) "https://www.instagram.com/ortegasbistro/" ["restaurant_yelp_link"]=> string(49) "https://www.yelp.com/biz/ortegas-bistro-san-diego" ["reservations_link"]=> string(65) "https://www.opentable.com/restaurant/profile/7165/reserve?ref=805" ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/7165/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "278511" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["dietary_accommodations"]=> array(5) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" [4]=> string(8) "Nut Free" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(167) "We will be serving our authentic Baja style lobster dishes which originate in Puerto Nuevo in the 1950's with the Ortega family with our homemade fresh flour tortillas" ["uploadshare_menu_feature"]=> bool(false) }
Downtown , Gaslamp Quarter
Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 65
array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(19) "Morton's Steakhouse" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "619-696-3369" ["restaurant_phone_number"]=> string(12) "619-696-3369" ["restaurant_website"]=> string(23) "https://www.mortons.com" ["restaurant_address"]=> array(14) { ["address"]=> string(34) "285 J St, San Diego, CA 92101, USA" ["lat"]=> float(32.7091586) ["lng"]=> float(-117.1623555) ["place_id"]=> string(27) "ChIJySbPUldT2YARsSB0egm-W78" ["name"]=> string(8) "285 J St" ["street_number"]=> string(3) "285" ["street_name"]=> string(8) "J Street" ["street_name_short"]=> string(4) "J St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(2383) "

With a true blend of classic and contemporary, the Morton’s ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton’s, we keep the buzz alive.

VIEW THE MENU

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Downtown , Gaslamp Quarter
Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 55
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This American diner meets elegant French bistro is open Monday–Friday for Breakfast and Lunch, every day for Dinner and Happy Hour, and on the weekends for Brunch. With a full bar and an approachable menu, locals and travelers can indulge in a variety of French-inspired classics, from shared mussels to ratatouille and burgers.

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Carlsbad
Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 40
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Experience the best Italian restaurant in Carlsbad at Giaola Italian Kitchen. Located in the heart of North County San Diego, Giaola is your local destination for authentic Italian cuisine, handcrafted pastas, Roman-style pizzas, and fresh coastal dishes made with love.

Whether you’re looking for a family-friendly restaurant in Carlsbad, planning a romantic date night, or gathering with friends for happy hour or weekend brunch, Giaola offers a warm and lively atmosphere that feels like home.

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Coronado
Cuisine: American, Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30
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At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

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La Jolla
Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 25
Dinner Price: 50
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The French Gourmet has been a local staple for over 40 years. Constantly referred to as the best brunch by the beach we offer a wide variety of breakfast items from omelettes, veggie scramble, the BEST benedicts, french toast and more! Lunch items such as paninis, steak pomme frites, burger, salads, mussels, escargots and much more all offered daily from 9am-3pm! On top of all the delicious food we offer $20 bottomless mimosas everyday until 3pm!

Our dinner offers a fine dining flare with a casual price point. We have been voted best French Restaurant year after year. Stop in and see why!

We have a wide variety of wine in our wine boutique. We offer no corkage every Wednesday!

Happy Hour Wednesday-Sunday 3pm-6pm.

We will see you soon! Merci!

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Mission Valley
Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55
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Welcome to Benihana in San Diego, California, where you’ll find a dining experience unlike any other! Our guests are seated at communal hibachi grill tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi and sashimi prepared by a talented sushi chef and indulge in our famous, award-winning signature hot sake or a specialty cocktail.

Benihana in San Diego is legendary for its famous showman chefs. The restaurant is located near hotel row off the 8 Freeway, exit Mission Center Drive. Visit our large sushi bar and lounge for Happy Hour each Monday through Friday from 4-7 p.m. Benihana is near Mission Bay, SeaWorld, Balboa Park and the San Diego Zoo.

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Escondido
Cuisine: California, Contemporary
Dining Options: Dinner,
Dinner Price: 55
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Discover Escondido’s hidden gem, tucked away on Grand Avenue. At Bellamy’s Restaurant, we invite you to embark on a seasonal journey of flavors that evolve throughout the year. More than just a dining spot, Bellamy’s is a sanctuary for those craving a remarkable culinary experience. Each dish is thoughtfully crafted to reflect the essence of California-modern cuisine.

Dive into the true taste of San Diego with every bite. Our menu honors the region’s rich bounty—from fresh, locally caught seafood that echoes the Pacific’s depths to vibrant, sun-kissed produce inspired by the surrounding landscapes. At Bellamy’s, we proudly serve the finest flavors San Diego has to offer.

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Oceanside
Cuisine: Seafood, Steaks
Dining Options: Dinner,
Dinner Price: 60
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Located directly across the street from the famous Oceanside Pier, 333 Pacific is the ultimate California Coastal dining destination. Take in the ocean views while dining on our Terrace or enjoy one of our signature martinis in the lounge.

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Mission Hills, Mission Valley
Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 30
Dinner Price: 55
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At every one of our North Italia locations, our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience. We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.

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Linda Vista
Cuisine: California, Mediterranean
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 45
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La Gran Terraza is open to the public. We invite our neighbors, and visitors to San Diego, to join us for an incredible dining experience.

 

Our menus feature fresh, local, California cuisine with a Mediterranean flair. Enjoy our a la carte lunch menu, evening pub menu, and an array of special events throughout the year.

 

In the Grand Dining Room, take in the expansive view of Tecolote Canyon and Mission Bay in addition to a spacious floor plan, two-sided fireplace, and our delightful terrace.

O’TOOLE’S

In the evenings, choose from local, craft beers and an extensive wine list that features USD alumni/family-owned wineries. O’Toole’s is 21+ in the evenings.

Please Note: Beer and wine are only served in the evenings.

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La Mesa
Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 49
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Every neighborhood has distinct culture and heritage that deserves to be complemented by an eatery where locals and visitors can come together and enjoy “honest food done right.” Welcome to Farmer’s Table, San Diego’s most family-friendly farm-to-fork destination. Here, we bring locally sourced organic ingredients together into mouthwatering medleys specific to the surrounding community. Our Brunch and Dinner menus are filled to the brim with super-fresh locally grown ingredients that cater to local tastes. Our health and hospitality-centered atmosphere draws in crowds from near and far who search for authenticity and kindness. Our doors are open, your table is waiting!

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Mira Mesa, Miramar
Cuisine: Asian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45
array(53) { ["restaurant_name"]=> string(47) "Gyu-Kaku Japanese BBQ (Scripps Ranch San Diego)" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "8182354531" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "401508" ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(24611) } [1]=> array(1) { ["gallery_image"]=> int(24612) } [2]=> array(1) { ["gallery_image"]=> int(24613) } [3]=> array(1) { ["gallery_image"]=> int(24614) } [4]=> array(1) { ["gallery_image"]=> int(24615) } [5]=> array(1) { ["gallery_image"]=> int(24616) } [6]=> array(1) { ["gallery_image"]=> int(24617) } [7]=> array(1) { ["gallery_image"]=> int(24618) } } ["restaurant_phone_number"]=> string(14) "(858) 693-3790" ["restaurant_website"]=> string(24) "https://www.gyu-kaku.com" ["restaurant_address"]=> array(14) { ["address"]=> string(44) "9844 Hibert St g 1, San Diego, CA 92131, USA" ["lat"]=> float(32.9144546) ["lng"]=> float(-117.114057) ["place_id"]=> string(106) "Eiw5ODQ0IEhpYmVydCBTdCBnIDEsIFNhbiBEaWVnbywgQ0EgOTIxMzEsIFVTQSIfGh0KFgoUChIJd44g8hf524ARMG2iyVTn5koSA2cgMQ" ["name"]=> string(18) "9844 Hibert St g 1" ["street_number"]=> string(4) "9844" ["street_name"]=> string(13) "Hibert Street" ["street_name_short"]=> string(9) "Hibert St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92131" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92131" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Mira Mesa" [1]=> string(7) "Miramar" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(1460) "

Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We’re the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don’t forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

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Carmel Valley, Del Mar 
Cuisine: California, Contemporary
Dining Options: Dinner, Lunch,
Lunch Price: 45
Dinner Price: 65
array(53) { ["restaurant_name"]=> string(5) "Amaya" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "619-384-4003" ["contact_cellphone"]=> string(12) "858-314-2033" ["director_firstname"]=> string(5) "Chris" ["director_lastname"]=> string(6) "Garcia" ["director_cellphone"]=> string(10) "8583532997" ["director_email"]=> string(25) "chris.garcia@fairmont.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(5) "74526" ["restaurant_phone_number"]=> string(14) "(858) 314-2727" ["restaurant_website"]=> string(39) "https://www.granddelmar.com/dine/amaya/" ["restaurant_address"]=> array(14) { ["address"]=> string(47) "5300 Grand Del Mar Ct, San Diego, CA 92130, USA" ["lat"]=> float(32.9381616) ["lng"]=> float(-117.1978827) ["place_id"]=> string(27) "ChIJ-49ZMsAH3IARIau7WYpI3dE" ["name"]=> string(21) "5300 Grand Del Mar Ct" ["street_number"]=> string(4) "5300" ["street_name"]=> string(19) "Grand Del Mar Court" ["street_name_short"]=> string(16) "Grand Del Mar Ct" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92130" ["restaurant_neighborhood"]=> array(2) { [0]=> string(13) "Carmel Valley" [1]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["about_restaurant"]=> string(1260) "

Savor a fresh take on
California cuisine shaped by the region’s diverse terroirs and coastal
inspiration. Amaya’s ingredient-forward menu highlights local farms, waters,
and wild places brought to life with timeless technique and a spirit of
seasonal creativity. Every dish is a celebration of nature’s rhythm and the
bounty of the Golden State. Whether enjoying breakfast, lunch, or dinner on the
shaded, flower-lined terrace overlooking our serene canyon preserve, or
gathered indoors among deep red accents, Amaya offers the perfect setting for
connection, where warmth, laughter, and camaraderie abound. Whether with
family, friends, or for a romantic dinner, every moment is meant to be special.

 

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La Mesa, Mission Valley
Cuisine: Italian
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50
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Since 2001, Antica Trattoria has reigned as La Mesa’s authentic Italian restaurant and wine bar. Our food is prepared with honest flavors, fresh ingredients, and simplicity. One taste and you will be transported to a place where the old-world style of cooking is a way of life. We welcome you to savor our specialties.

Our dinner menu is brimming with a selection of richly flavored appetizers, salads, and main courses such as our hand-cut Pappardelle with roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts and toasted breadcrumbs, Calamari E Gamberi; a tender calamari steak with shrimp, garlic and capers in a lemon-butter sauce, and pasta dishes including Eggplant Parmigiana and Fettuccini with smoked salmon and shrimp. Pair any one of our dishes with your favorite wine from our extensive selection.

Sicilian-born owner Francesco along with Chef Ruiz welcome the changing seasons to showcase dishes such as Lobster with roasted fennel in spring, Caponata bursting with the flavor of tomato in summer, and autumn’s creation, Pumpkin Ravioli with chestnut cream.

The team at Antica Trattoria, offers old-fashioned hospitality and a warm welcome to every one of our guests. We enjoy serving as your gathering place, whether you’re enjoying a family dinner, a night out with friends, a romantic evening of “amore,” or a private party or event. We are pleased to offer off-site catering for corporate events and family parties.

Come experience the Italian cuisine and old-world flavor of Antica Trattoria!

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Downtown , Gaslamp Quarter
Cuisine: Mexican, Steaks
Dining Options: Dinner,
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Under the expert guidance of our Michelin-starred Chef, our kitchen masterfully blends authentic Mexican flavors with modern culinary artistry. From grilled meats to fresh, locally sourced seafood and meticulously crafted small plates, every dish tells a story of tradition, passion, and innovation. Each bite offers a bold yet refined taste of Mexico’s rich culinary heritage, but with a contemporary twist.

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Bankers Hill, Hillcrest
Cuisine: French
Dining Options: Dinner,
Dinner Price: 55
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La Mesa
Cuisine: Mediterranean
Dining Options: Dinner, Lunch,
Lunch Price: 38
Dinner Price: 38
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OUR CUISINE ORIGINATES FROM IRAQI , INFLUENCED BY THE WORLD, NEY RESTAURANT IS FOCUSED ON CREATING DELICIOUS FOOD + DRINKS WITH THE FRESHEST INGREDIENTS, TRADITIONAL VALUES, AND FRIENDLY SERVICE.

Ney is more than just an incredibly delicious, Restaurant, it’s a place to come to, relax, enjoy the food, drinks, and friendly service. It’s home away from home.

driven by the concept of hospitality, Ney welcomes you into our home where our guests are treated like family.

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Point Loma, Shelter Island
Cuisine: Hawaiian, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45
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Bali Hai Restaurant is known for its Polynesian themed menu and decor!  With one of the best views in San Diego, this bayside dining experience will send you in an escape to Hawaii! Enjoy the favorite’s like Bali Hai tuna poke, the World Famous Mai Tai’s, coconut shrimp and so much more!

 

**(No SDRW offering during our Sunday Brunch Buffet)

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Little Italy
Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 25
Dinner Price: 45
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Vincenzo Cucina & Lounge is the newest must-try spot in the heart of Little Italy. Located on the corner of India St. and the Piazza della Famiglia, founder and restauranteur Vincenzo Loverso brought something new to the neighborhood. Guests can expect a menu of beautifully crafted Italian dishes plus a delicious spin on dining: San Diego’s only dedicated Cheese Wheel Pasta Bar featuring six incredible wheel options.

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Downtown , Little Italy
Cuisine: Argentine, Steaks
Dining Options: Dinner,
Dinner Price: 55
array(47) { ["restaurant_name"]=> string(12) "Piedra Santa" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(10) "6195598458" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(6) "Jasmin" ["director_lastname"]=> string(12) "Navarro Meza" ["director_cellphone"]=> string(10) "6195598458" ["director_email"]=> string(29) "marketing@albrestaurant.group" ["primary_preferred_contact"]=> string(13) "director_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "414369" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(26703) } [1]=> array(1) { ["gallery_image"]=> int(26705) } [2]=> array(1) { ["gallery_image"]=> int(26706) } } ["restaurant_phone_number"]=> string(10) "6193106207" ["restaurant_website"]=> string(26) "https://piedrasantasd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "555 W Ash St, San Diego, CA 92101, USA" ["lat"]=> float(32.719599) ["lng"]=> float(-117.1675912) ["place_id"]=> string(27) "ChIJYcl-oK5U2YARR0HN2T3iL5Q" ["name"]=> string(12) "555 W Ash St" ["street_number"]=> string(3) "555" ["street_name"]=> string(15) "West Ash Street" ["street_name_short"]=> string(8) "W Ash St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(12) "Little Italy" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(9) "Argentine" ["label"]=> string(9) "Argentine" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(949) "

Piedra Santa is a modern Argentinian-inspired steakhouse located in the heart of Little Italy, San Diego. Merging old-world technique with contemporary elegance, we offer a distinctive dining experience centered around premium steaks dry-aged in-house and cooked over a traditional Argentine-style parrilla grill.

Our menu draws inspiration from Argentina’s rich culinary culture—featuring dishes like empanadas, and house-cut steaks—infused with California ingredients and a touch of innovation. From the moment guests step in, they’re met with a warm, inviting ambiance defined by handcrafted décor, open flames, and a design-forward space that bridges rustic charm and modern sophistication.

From our dry-aging chamber to your table, Piedra Santa invites you to indulge in a bold and memorable culinary experience.

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Carmel Valley, Del Mar 
Cuisine: Asian, Sushi
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 50
array(53) { ["open_table_id"]=> string(7) "1222855" ["gallery_images"]=> array(2) { [0]=> array(1) { ["gallery_image"]=> int(26905) } [1]=> array(1) { ["gallery_image"]=> int(26906) } } ["restaurant_name"]=> string(9) "Glass Box" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(51) "12841 El Camino Real Suite 203, San Diego, CA 92130" ["restaurant_phone_number"]=> string(14) "(858) 289-4800" ["restaurant_website"]=> string(27) "https://www.glassboxsd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(43) "3790 Townsgate Dr, San Diego, CA 92130, USA" ["lat"]=> float(32.949616) ["lng"]=> float(-117.233577) ["place_id"]=> string(27) "ChIJkwxhP50I3IARgMQ5LCHpcY4" ["name"]=> string(17) "3790 Townsgate Dr" ["street_number"]=> string(4) "3790" ["street_name"]=> string(15) "Townsgate Drive" ["street_name_short"]=> string(12) "Townsgate Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92130" ["restaurant_neighborhood"]=> array(2) { [0]=> string(13) "Carmel Valley" [1]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } [1]=> array(2) { ["value"]=> string(5) "Sushi" ["label"]=> string(5) "Sushi" } } ["about_restaurant"]=> string(2163) "

The story behind Glass Box was to create a dining experience where guests could truly see the artistry behind their food. Too often, the preparation process is hidden in restaurants, and diners miss out on that connection with their chefs. At Glass Box, Executive Chef and Owner, Ethan Yang, wanted to break down that barrier and offer full transparency – both literally and figuratively. The name reflects the restaurant’s unique design: a supersized glass-walled space that offers guests a front-row seat to the art of sushi making. With Glass Box, transparency is at the heart of everything – allowing guests to watch their meals come to life. It’s about building trust, showcasing skill, and elevating the dining experience beyond just the plate. Glass Box’s menu is a celebration of the diverse and rich culinary traditions from across Asia. It draws inspiration from a variety of Asian cuisines, including Japanese, Chinese, Korean, and Taiwanese flavors. Each dish is thoughtfully crafted to highlight the unique techniques, ingredients, and cooking styles of these regions. From the delicate precision of Japanese sushi and sashimi to the bold, comforting flavors of Chinese wok-fried dishes, every item on the menu is crafted with authenticity and creativity. Korean influences shine through in dishes that highlight rich marinades, fermented flavors, and signature spices, while Taiwanese cuisine brings an element of warmth and nostalgia with its soulful broths, braised meats, and street food-inspired bites.

" ["restaurant_logo"]=> int(26904) ["restuarant_profile_image"]=> int(24486) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> string(91) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2024/09/Glassbox_RW_Dinner4-1.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "25" ["sdrw_lunch_menu"]=> string(72) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/GB.pdf" ["dinner_price"]=> string(2) "50" ["sdrw_dinner_menu"]=> string(74) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/GB-1.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(36) "https://www.facebook.com/glassboxsd/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(37) "https://www.instagram.com/glassboxsd/" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(95) "https://www.opentable.com/r/glass-box-asian-coastal-inspired-kitchen-and-bar-san-diego?ref=1068" ["opentable_link"]=> string(95) "https://www.opentable.com/r/glass-box-asian-coastal-inspired-kitchen-and-bar-san-diego?ref=1068" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes2" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "399797" ["dietary_accommodations"]=> array(5) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" [4]=> string(8) "Nut Free" } ["brunch_menu_upload"]=> bool(false) ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }
North Park
Cuisine: American, California
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50
array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(14) "One Door North" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(14) "1-858-232-1163" ["restaurant_phone_number"]=> string(14) "1-619-618-1285" ["restaurant_website"]=> string(29) "http://www.onedoornorthsd.com" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3422 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7415549) ["lng"]=> float(-117.130402) ["place_id"]=> string(27) "ChIJ1cmEPYtU2YARPV-Po0eFaZc" ["name"]=> string(12) "3422 30th St" ["street_number"]=> string(4) "3422" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92104" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(2675) "

One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients. 

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

 

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

" ["restaurant_logo"]=> int(24393) ["restuarant_profile_image"]=> int(24392) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "50" ["sdrw_dinner_menu"]=> string(92) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/ODN-SDRW-MENU-9_25rev2.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(17) "Drink as a Course" } ["dining_area_photo"]=> int(25550) ["restaurant_facebook_link"]=> string(37) "https://www.facebook.com/onedoornorth" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(38) "https://www.instagram.com/onedoornorth" ["restaurant_yelp_link"]=> string(60) "https://www.yelp.com/biz/one-door-north-san-diego-2?start=80" ["reservations_link"]=> string(67) "https://www.opentable.com/restaurant/profile/211822/reserve?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/211822/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "363505" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(25563) } [1]=> array(1) { ["gallery_image"]=> int(25564) } [2]=> array(1) { ["gallery_image"]=> int(25566) } [3]=> array(1) { ["gallery_image"]=> int(25565) } } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["brunch_menu_upload"]=> bool(false) ["dietary_accommodations"]=> array(4) { [0]=> string(10) "Vegetarian" [1]=> string(11) "Gluten Free" [2]=> string(10) "Dairy Free" [3]=> string(8) "Nut Free" } ["will_feature"]=> string(172) "One Door North will be offering a 10% discount card to all SDRW diners so that they can return from Sept 22- Oct 23rd and experience the launch of our fall menu at a value." ["uploadshare_menu_feature"]=> bool(false) }
Hillcrest, North Park
Cuisine: Italian, Other
Dining Options: Dinner,
Dinner Price: 36
array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(11) "Rusticucina" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6197928629" ["restaurant_phone_number"]=> string(10) "6197928629" ["restaurant_website"]=> string(28) "https://www.rusticucina.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "3797 Park Blvd, San Diego, CA 92103, USA" ["lat"]=> float(32.7474684) ["lng"]=> float(-117.1460298) ["place_id"]=> string(27) "ChIJCzdJ5OhU2YARhe_byfua7Ig" ["name"]=> string(14) "3797 Park Blvd" ["street_number"]=> string(4) "3797" ["street_name"]=> string(14) "Park Boulevard" ["street_name_short"]=> string(9) "Park Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92103" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Hillcrest" [1]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(568) "

Named to reflect the merging of two cultures; American and Sicilian. The three partners, Nino Cusimano, Marco Provino and Mario Liga, all grew up in a small town in Sicily before moving to San Diego where they all started working with Vincenzo Lo Verso who inspired them to come up with their own concept and open a restaurant as a team. Rusticucina invites neighborhood dwellers and visitors to experience a farm-to-neighborhood restaurant unlike any other.

" ["restaurant_logo"]=> int(24284) ["restuarant_profile_image"]=> bool(false) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "36" ["sdrw_dinner_menu"]=> string(77) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/RW-9.14.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(49) "https://www.opentable.com/r/rusticucina-san-diego" ["opentable_link"]=> string(49) "https://www.opentable.com/r/rusticucina-san-diego" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "393022" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["dietary_accommodations"]=> array(1) { [0]=> string(8) "Nut Free" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }
La Jolla
Cuisine: American, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55
array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(20) "George's at the Cove" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "8584544244" ["restaurant_phone_number"]=> string(10) "8584544244" ["restaurant_website"]=> string(33) "https://www.georgesatthecove.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(41) "1250 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8494483) ["lng"]=> float(-117.271724) ["place_id"]=> string(27) "ChIJHXxBP_wD3IARIfWs3I6Bgog" ["name"]=> string(16) "1250 Prospect St" ["street_number"]=> string(4) "1250" ["street_name"]=> string(15) "Prospect Street" ["street_name_short"]=> string(11) "Prospect St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92037" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(1811) "

Georges at the Cove is San Diego’s iconic, premier dining destination located in beautiful La Jolla, California. With sweeping ocean views from all three levels of the restaurant.

Our story began in 1984, when founder and restaurateur George Hauer first opened the doors to Georges at the Cove. Since then, our restaurant has grown to become a beloved fixture in the San Diego dining scene, consistently earning accolades and recognition locally and nationally.

Under the guidance and culinary philosophy of Chef and partner Trey Foshee, our kitchen team, led by Executive chef Masa Kojima and pastry chef Aly Lyng create a variety of menus that are seasonal, creative, and inspired by the San Diego lifestyle.

At Georges at the Cove, we believe that dining is about more than just great food. It’s about creating memorable experiences that celebrate life’s special moments and connect us with the people we love.

" ["restaurant_logo"]=> int(24371) ["restuarant_profile_image"]=> int(24372) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> string(101) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/SDRW-LUNCH-georges-at-the-cov-e.pdf" ["dinner_price"]=> string(2) "55" ["sdrw_dinner_menu"]=> string(102) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/SDRW-DINNER-georges-at-the-cov-e.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dining_area_photo"]=> int(24374) ["restaurant_facebook_link"]=> string(41) "https://www.facebook.com/georgesatthecove" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(43) "https://www.instagram.com/georgesatthecove/" ["restaurant_yelp_link"]=> string(53) "https://www.yelp.com/biz/georges-at-the-cove-la-jolla" ["reservations_link"]=> string(45) "https://www.georgesatthecove.com/reservations" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "106972" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(24376) } [1]=> array(1) { ["gallery_image"]=> int(24375) } [2]=> array(1) { ["gallery_image"]=> int(24377) } } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["brunch_menu_upload"]=> bool(false) ["dietary_accommodations"]=> array(0) { } ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }
Little Italy
Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 49
array(53) { ["open_table_id"]=> string(7) "1158412" ["restaurant_name"]=> string(7) "Allegro" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "619-310-6996" ["restaurant_phone_number"]=> string(12) "619-310-6996" ["restaurant_website"]=> string(27) "https://www.allegro-sd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "1536 India St, San Diego, CA 92101, USA" ["lat"]=> float(32.7216499) ["lng"]=> float(-117.1684993) ["place_id"]=> string(27) "ChIJ7TOYxa1U2YARxHKwimZyfLA" ["name"]=> string(13) "1536 India St" ["street_number"]=> string(4) "1536" ["street_name"]=> string(12) "India Street" ["street_name_short"]=> string(8) "India St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(1) { [0]=> string(12) "Little Italy" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(692) "

Allegro offers a new way to experience Italian food while enjoying the best of Californian culture as well. Our menu combines the best of Sicilian tradition and adventurous new flavors. Through the use of both global and local ingredients and cooking methods not usually seen in the Italian kitchen, we offer a one-of-a-kind cuisine.

With locally sourced seafood and hand-made pasta created daily from the heart, your meal will always be fresh. We use only the best hand-crafted, simple ingredients from local markets. Offering a variety of shapes, sizes, and textures of pasta, as well as unique vegan and gluten-free options, there is something for everyone on our vast menu.

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Mission Hills
Cuisine: Contemporary
Dining Options: Dinner,
Dinner Price: 69
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Communion is the stunning rooftop restaurant high atop the Mission Hills neighborhood, with incredible views of San Diego’s coastal skyline. Communion offers a one-of-a-kind dining experience centered around exceptional food and hospitality. The space encourages gathering with friends, meeting new people, and creating an inviting and lively atmosphere where every meal becomes a celebration of food, community, and togetherness.

Communion’s menu is globally inspired and locally sourced, highlighting ingredient-driven plates treated with a modern sensibility and a thoughtful technique. Each shareable dish draws from the vibrant flavors found throughout celebrated coastal regions, presented in creative compositions.


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SORT ALPHABETICALLY SORT BY MENU

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