SORT ALPHABETICALLY SORT BY MENU

Array
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                    [user_login] => bleu-boheme
                    [user_pass] => $wp$2y$10$5OwDnxDtaoMa85Jp8K4dCe1siST4uDrxhZqH.ldTxiWR9qmlKxnB.
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                    [user_email] => ken@bleuboheme.com
                    [user_url] => 
                    [user_registered] => 2020-09-07 14:29:39
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ken Irvine
                )

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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

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                    [user_login] => blanco-tacos-tequila-cor
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                    [user_nicename] => blanco-tacos-tequila-cor
                    [user_email] => ahernandez@foxrc.com
                    [user_url] => 
                    [user_registered] => 2025-01-15 23:51:39
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Arturo Hernandez
                )

            [ID] => 30011
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [2] => WP_User Object
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                    [ID] => 30007
                    [user_login] => trattoria-da-sofia
                    [user_pass] => $wp$2y$10$vAFt1xux32q1Zz6Wj2S99.wceOg29lk40yY9C2C2CClvoVpcnz2e6
                    [user_nicename] => trattoria-da-sofia
                    [user_email] => vince@solidstatemarketing.com
                    [user_url] => 
                    [user_registered] => 2025-01-14 10:19:55
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vince DiNatale
                )

            [ID] => 30007
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [3] => WP_User Object
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                    [user_login] => saint-james-french-diner
                    [user_pass] => $wp$2y$10$DBRctUO/h6LIbV3msSZEseshrr2JpF/49zwjPE.bavePki3Np/zbW
                    [user_nicename] => saint-james-french-diner
                    [user_email] => BobbyB@palisociety.com
                    [user_url] => 
                    [user_registered] => 2023-08-16 21:59:24
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Bobby Burton
                )

            [ID] => 29641
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [4] => WP_User Object
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                    [ID] => 24902
                    [user_login] => the-french-gourmet
                    [user_pass] => $wp$2y$10$mg1FuKNlkBsqK6wLlEvfBOeKnaqJqQ8zToLq1kQBuZ853a8EJpWNS
                    [user_nicename] => the-french-gourmet
                    [user_email] => mmalecot@thefrenchgourmet.com
                    [user_url] => 
                    [user_registered] => 2020-09-16 17:26:01
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Michel Malecot
                )

            [ID] => 24902
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [5] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 28448
                    [user_login] => the-prado-at-balboa-park
                    [user_pass] => $wp$2y$10$r8Uum9ET8eWnPSCVnhp2X.2PYKUOOhCIgexWc11Hx6mD8lT3pEvIy
                    [user_nicename] => the-prado-at-balboa-park
                    [user_email] => sdrw2@calrest.org
                    [user_url] => 
                    [user_registered] => 2021-03-26 00:14:26
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jenn Kamp
                )

            [ID] => 28448
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [6] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 29693
                    [user_login] => kelly-wilsonfourseasons-com
                    [user_pass] => $wp$2y$10$YWAABgC31y.7sh04xfT4G.RGJcRgbydQIHh2X.ojrdfEOVwqRgOzW
                    [user_nicename] => kelly-wilsonfourseasons-com
                    [user_email] => seasonsrestaurant.avr@fourseasons.com
                    [user_url] => 
                    [user_registered] => 2024-02-02 17:31:01
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jacqueline Werlick
                )

            [ID] => 29693
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [7] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 24811
                    [user_login] => casa-de-pico-restaurant
                    [user_pass] => $wp$2y$10$M3g5Y4IJItirseMnHya4POqM6aDxaHvfm4XRsEJrD1KjV7WaskdYy
                    [user_nicename] => casa-de-pico-restaurant
                    [user_email] => lino@casadepico.com
                    [user_url] => 
                    [user_registered] => 2020-09-08 16:28:47
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Lino Rodarte
                )

            [ID] => 24811
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [8] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 28449
                    [user_login] => vintana
                    [user_pass] => $wp$2y$10$x.rQ3KnTVXHCEHMcv8ho4e9Sx00gbt1rmrCRosyc0AuQsyCC34cjO
                    [user_nicename] => vintana
                    [user_email] => sdrw3@calrest.org
                    [user_url] => 
                    [user_registered] => 2021-03-26 00:19:30
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jenn Kamp
                )

            [ID] => 28449
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [9] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 23041
                    [user_login] => solare-ristorante
                    [user_pass] => $wp$2y$10$PVlpBebFO6I294QVKMAp.ONbzu65nbrG0xCOY/JhdQUHS6Fof2bCe
                    [user_nicename] => solare-ristorante
                    [user_email] => randy@solarelounge.com
                    [user_url] => 
                    [user_registered] => 2020-04-01 17:04:38
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => solare-ristorante
                )

            [ID] => 23041
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [10] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 30304
                    [user_login] => rakiraki
                    [user_pass] => $wp$2y$10$NTjJfotHoop7YHU7w.xke.bYYa9Eoy4CYxm5YLk5qGkj0ZSXOWjmm
                    [user_nicename] => rakiraki
                    [user_email] => kcollier@rakirakiramen.com
                    [user_url] => 
                    [user_registered] => 2025-07-08 20:16:23
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Kay Collier
                )

            [ID] => 30304
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [11] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 31671
                    [user_login] => nick-gs-rancho-santa-fe
                    [user_pass] => $wp$2y$10$fT/ARcnZ2f6PG.RtewVCMe7mxz4nd4ekKaj2zacuBKTQu84BqsiyC
                    [user_nicename] => nick-gs-rancho-santa-fe
                    [user_email] => mildred@formulamarketingsd.com
                    [user_url] => 
                    [user_registered] => 2025-08-20 22:28:10
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Nick & G's - Rancho Santa Fe
                )

            [ID] => 31671
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [12] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 29750
                    [user_login] => temaki-bar
                    [user_pass] => $wp$2y$10$eXxshT6TGE1EEcLuGNEhkO69QNi/zyCIwp1akDy4g7fgBkfPqM3RG
                    [user_nicename] => temaki-bar
                    [user_email] => ally@cliquehospitality.com
                    [user_url] => 
                    [user_registered] => 2024-02-29 19:10:07
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ally Perlman
                )

            [ID] => 29750
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [13] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 29532
                    [user_login] => pamplemousse-grille
                    [user_pass] => $wp$2y$10$sWutY05u8gHkYzB5X2v8uuK61qzy6rbnBqunq0Qch7RKNMhJxR//K
                    [user_nicename] => pamplemousse-grille
                    [user_email] => info@pgrille.com
                    [user_url] => 
                    [user_registered] => 2022-01-21 19:18:44
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Melissa Tomlin
                )

            [ID] => 29532
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [14] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 24721
                    [user_login] => soleluna
                    [user_pass] => $wp$2y$10$MWUyV0QT4cHEBc2oEY5vve34xpjWDaabuKmHPc05Dpjkbhu7adXuG
                    [user_nicename] => soleluna
                    [user_email] => eatalianllc@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-09-01 20:29:40
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Elisa Borelli
                )

            [ID] => 24721
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [15] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29546
                    [user_login] => bronze-bird
                    [user_pass] => $wp$2y$10$ydymUUwR8bBqdER5NfACx.8Rp0/XJ.sSnOaDaJ0SEd88wfqvqt4Z.
                    [user_nicename] => bronze-bird
                    [user_email] => vanessa.c.teixeira@westin.com
                    [user_url] => 
                    [user_registered] => 2022-03-15 22:11:02
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vanessa Teixeira
                )

            [ID] => 29546
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [16] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29701
                    [user_login] => bandar-restaurant
                    [user_pass] => $wp$2y$10$JVonP9xB3TXy/xOIo5MUzu9IlAY3zh/RpaD2HWF3XLZBnMQ0sTie6
                    [user_nicename] => bandar-restaurant
                    [user_email] => info@bandarrestaurant.com
                    [user_url] => 
                    [user_registered] => 2024-02-08 00:03:31
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Behrooz Farahani
                )

            [ID] => 29701
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [17] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 27936
                    [user_login] => the-smoking-goat
                    [user_pass] => $wp$2y$10$7/vmwAW0QqcR3yE7jeKY7ePDLCirkVJGxmV0X.h7HGYUKq/Ua9VFe
                    [user_nicename] => the-smoking-goat
                    [user_email] => tammy@piehlgroup.com
                    [user_url] => 
                    [user_registered] => 2021-02-23 18:54:29
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Tammy Piehl
                )

            [ID] => 27936
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [18] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29690
                    [user_login] => galpaogaucho
                    [user_pass] => $wp$2y$10$fp6FaFjlgWEqgzG.9x3TwuU2oF7IuAvUjLgh4LQFnFDYTPAY65fIu
                    [user_nicename] => galpaogaucho
                    [user_email] => sandiego@galpaogauchousa.com
                    [user_url] => 
                    [user_registered] => 2024-01-30 17:18:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Edson Ludwig
                )

            [ID] => 29690
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [19] => WP_User Object
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                    [user_login] => coaster-saloon
                    [user_pass] => $wp$2y$10$353pJmAPRK20whFK3NMzw.1TWPMwi9QxFe4QsueXSVPX7vgQ9JTH2
                    [user_nicename] => coaster-saloon
                    [user_email] => sdrw5@calrest.org
                    [user_url] => 
                    [user_registered] => 2021-03-26 00:29:16
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jenn Kamp
                )

            [ID] => 28451
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [20] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 24703
                    [user_login] => arlo
                    [user_pass] => $wp$2y$10$7nKBDWoHL7SkJSn8LPtefuGhqOSid5C9BQSGLF5AhygeU6OGRqvZa
                    [user_nicename] => arlo
                    [user_email] => WALTMETZ@TOWNCOUNTRY.COM
                    [user_url] => 
                    [user_registered] => 2020-08-17 19:08:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Wendy Altmetz
                )

            [ID] => 24703
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [21] => WP_User Object
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            [data] => stdClass Object
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)

Bleu Boheme

Kensington

Cuisine: French
Dining Options: Dinner,
Dinner Price: 65

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Frequently named one of the best French restaurants and most romantic date spots in the city, Chef/Owner Ken Irvine’s award-winning Bleu Bohème serves traditional French fare lightened by Southern California influences and a warm ambiance.

 

Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional, incorporating influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème’s ambiance is warm, with décor inspired by our Bohemian personality.

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• SDRW Dinner
• Reservations
• Website

Blanco Cocina + Cantina

Coronado

Cuisine: American, Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30

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At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Trattoria Da Sofia

Kensington, North Park

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 39

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Nestled in the heart of Kensington, San Diego, Trattoria da Sofia is a fresh culinary destination that brings the charm of Sicily to your table. Pasta noodles are handmade daily! Our menu celebrates the finest in fresh Italian cuisine, offering an amazing array of authentic dishes.

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• SDRW Dinner
• Reservations
• Website

saint james french diner

Downtown , Gaslamp Quarter

Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 55

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This American diner meets elegant French bistro is open Monday–Friday for Breakfast and Lunch, every day for Dinner and Happy Hour, and on the weekends for Brunch. With a full bar and an approachable menu, locals and travelers can indulge in a variety of French-inspired classics, from shared mussels to ratatouille and burgers.

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• Reservations
• Website

The French Gourmet

La Jolla

Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 25
Dinner Price: 50

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The French Gourmet has been a local staple for over 40 years. Constantly referred to as the best brunch by the beach we offer a wide variety of breakfast items from omelettes, veggie scramble, the BEST benedicts, french toast and more! Lunch items such as paninis, steak pomme frites, burger, salads, mussels, escargots and much more all offered daily from 9am-3pm! On top of all the delicious food we offer $20 bottomless mimosas everyday until 3pm!

Our dinner offers a fine dining flare with a casual price point. We have been voted best French Restaurant year after year. Stop in and see why!

We have a wide variety of wine in our wine boutique. We offer no corkage every Wednesday!

Happy Hour Wednesday-Sunday 3pm-6pm.

We will see you soon! Merci!

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• Reservations
• Website

The Prado

Balboa Park

Cuisine: Spanish
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

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The Prado at Balboa Park is a National Landmark. Originally built in 1915, the House of Hospitality Building was part of the Panama-California Exposition, a 2-year exhibition in Balboa Park celebrating the opening of the Panama Canal. The building’s architecture, artwork and fountains showcase Spanish, Moorish and Mexican design elements, including hand-painted, wooden stencil designs on doors, ceilings and beams.

The award-winning menu features diverse and innovative cuisine with Spanish influences.  Showcasing the best of both land and sea, favorites include the Spicy Calamari Fries, Red Wine Braised Beef Short Ribs and the famous Prado Paella. Be sure to enjoy a glass of our signature Sangria out on our terrace overlooking the beautiful Casa del Rey Moro Garden.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Seasons Restaurant

Carlsbad, Encinitas

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55

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Seasons Restaurant at Four Seasons Residence Club Aviara, nestled in Carlsbad, California, elevates the culinary landscape with an exquisite dining experience. With a focus on Modern American cuisine, it offers an array of dining options from breakfast to brunch to full-course dinners, catering to every palate. The talented chefs masterfully craft each dish using fresh, locally-sourced seasonal ingredients, ensuring an unforgettable feast for the senses. Enjoy a farm-to-table menu that changes with the seasons, ensuring fresh and innovative dishes every visit. With a captivating lounge and wine bar, this unique fine dining destination in North San Diego creates an ambiance of sophisticated elegance.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Casa de Pico

La Mesa

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 35

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Casa de Pico offers guests an
authentic experience with its hacienda-like design filled with vivid colors, authentic
folk art and a heated outdoor patio lush with tropical plants. Guests come for
a romantic evening getaway, a lively lunch or gathering with family and
friends.

 

The menu features
traditional Mexican dishes with an emphasis on flavor and freshness. Guests can
choose from a large selection of regional entrees made from scratch, including
award-winning seafood recipes that have been in the Bazaar del Mundo restaurant
family for decades. Homemade dressings, salsas and sauces are made fresh daily.
In addition to authentic food and décor, Casa de Pico brings the spirit of
Mexico to life with lively performances from its world-class mariachis.

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• SDRW Dinner
• SDRW Lunch
• Website

Vintana

North County Inland

Cuisine: Contemporary
Dining Options: Dinner,
Dinner Price: 60

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Located on the penthouse level of The Centre Escondido, Vintana offers stunning views of Escondido’s rolling hillside. Dine out on the expansive Lanai with fire pits or in the Main Dining room with floor-to-ceiling windows overlooking The Centre’s Fountain of Living Water.

The innovative Modern Cali-Cuisine menu crafted by Chef/Partner Deborah Scott and Executive Chef John Bacolod showcases contemporary flavors and unique presentations. Signature dishes include the Everything Crusted Ahi Tuna, Mary’s Chicken Roulade and Slow Braised Short Rib. Be sure to try one of our signature cocktails in our Vodka Lounge featuring over 125 vodka selections.

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• SDRW Dinner
• Reservations
• Website

Solare Ristorante

Point Loma

Cuisine: Gluten Free, Italian
Dining Options: Dinner,
Dinner Price: 54

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Solare Ristorante is in the Michelin Guide, and is also
named Best Service 2025 by San Diego Magazine. Solare just celebrated its 12th
anniversary as an authentic Italian restaurant.  Family-owned and
operated, the Smerik Family and their team are dedicated to providing an
amazing Italian dining experience for you. Our Executive Chef is Denice Grande.
Pasta from scratch made every day.  Solare is open 7 days a week. Solare
has a full bar and a deep wine selection.  Both indoor and heated covered
patio dining.  Dining in the Solare Wine Room or Solare Chef’s Table is
amazing. Private room available – Solare is available for weddings, private,
and corporate events.  Parking is free and easy.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Rakiraki

Kearny Mesa, Little Italy

Cuisine: Asian
Dining Options: Dinner, Lunch,
Lunch Price: 29
Dinner Price: 29

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We offer diversified options on Japanese street food such as Ramen, Karaage (Japanese fried chicken), the Donburi (rice bowl), sushi rolls, and Vegan Japanese dishes and vegan ramen and vegan sushi.  And we execute professional recipes and cooking on every dishes

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• SDRW Dinner
• Reservations
• Website

Nick & G's Restaurant

Cuisine: Italian, Steaks
Dining Options: Dinner,
Dinner Price: 68

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At Nick & G’s, the good times keep rolling. We bring the flavors of modern, Italian-inspired cuisine to San Diego with best-in-class fine dining, private dining, catering, and unforgettable events. Our elegant design blends old-world charm with contemporary luxury, reflecting the delicate balance of flavors in every thoughtfully crafted dish.

Nestled in the heart of Rancho Santa Fe, we’re proud to be among the most romantic restaurants and best date night spots in the area. Surrounded by the village’s scenic beauty, our setting offers views reminiscent of the Italian countryside—making us the perfect choice for everything from intimate dinners to fundraiser event venues in San Diego.

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• SDRW Dinner
• Reservations
• Website

Temaki Bar

North County Coastal, Solana Beach

Cuisine: Asian, Sushi
Dining Options: Dinner, Lunch,
Lunch Price: 45
Dinner Price: 45

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Temaki Bar- Where Sushi Meets Surf. The Best Sushi In Encinitas ‘Rolls’ Out Sashimi, Nigiri, Classic Hand Rolls, and Eclectic Sake Program.

Literally translating to “hand roll,” Temaki Bar celebrates the tradition that all perfect hand rolls should be eaten within seconds of the chef passing them across the counter — while the rice is still warm and the fish, fresh and chilled. In keeping with tradition, Temaki Bar’s hand rolls are prepared counter-side and made-to-order, highlighting the freshest seafood featuring blue crab, yellowtail, salmon, and more.Temaki celebrates traditional sushi-making with Chef Jojo Ruiz, local veteran chef and San Diego native at the helm.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Pamplemousse Grille

Solana Beach

Cuisine: French
Dining Options: Dinner,
Dinner Price: 70

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• SDRW Dinner
• Reservations
• Website

Balsamico Italian Kitchen

Coronado, South Bay

Cuisine: Italian, Vegetarian
Dining Options: Dinner,
Dinner Price: 45

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Meet Elisa and Michele! We grew up in Italy and stayed there into our adulthood. However, a few years ago, we decided to join the rest of our family here in San Diego. Our strong passion for food and our Italian roots, led us to the opportunity of opening Balsamico.

We’ve made sure to incorporate our native country into our menu developing and crafting authentic recipes that are true to our homeland. The region of Italy we are from, Emilia Romagna, is known for Balsamic Vinegar, Parmesan Cheese, prosciutto and other cold cuts, so we try to celebrate these regional delicacies in each dish we serve. We are a family owned restaurant through and through and we are very proud of that. We’re big on authenticity, but we’re also big on using fresh ingredients and making everything we can from scratch (the things we don’t, we import from Italy). At Balsamico we really truly believe that happiness is homemade, so join us for an unforgettable experience.

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• SDRW Dinner
• Reservations
• Website

Bronze Bird

Downtown , Gaslamp Quarter

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 40

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Flock to Bronze Bird Food Wine & Spirits for a craft-casual dining experience in Downtown San Diego. Set your drink on aqua waves at the wrapround bar and share a plate or
two of tasty comfort fare creations. Dine in view of the open kitchen in the
restaurant or take it outside to the outdoor patio with showstopping
mains and sassy takes on traditional handheld favorites. Bronze Bird is ready and waiting to take your tastebuds on a delicious
flight through So Cal. Valet parking for up to 2 hours is included with dinner validation.

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• SDRW Dinner
• Reservations
• Website

Bandar Restaurant

Downtown , Gaslamp Quarter

Cuisine: Mediterranean, Persian
Dining Options: Dinner,
Dinner Price: 50

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About The Restaurant

Bandar Restaurant is a family owned restaurant since 1996. Chef Shokooh and Behrooz invites you to experience the artistry of the classic Persian food at his award-winning restaurant. Bandar’s executive chefs celebrate the traditions of Persian Cuisine with fresh prime steaks, chicken, seafood, vegetarian, gluten free, Halal food and classic Persian Specialties dishes.

“Bandar a taste of Persian perfection.”

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• SDRW Dinner
• General Menu
• Reservations
• Website

The Smoking Goat

Balboa Park, North Park

Cuisine: California, French
Dining Options: Dinner,
Dinner Price: 60

array(53) { ["open_table_id"]=> string(6) "101254" ["restaurant_name"]=> string(16) "The Smoking Goat" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "858-232-1163" ["restaurant_phone_number"]=> string(12) "619-955-5295" ["restaurant_website"]=> string(40) "https://www.thesmokinggoatrestaurant.com" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3408 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7413609) ["lng"]=> float(-117.1302615) ["place_id"]=> string(27) "ChIJK0VzF4tU2YARqJAVlw-fI3g" ["name"]=> string(12) "3408 30th St" ["street_number"]=> string(4) "3408" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92104" ["restaurant_neighborhood"]=> array(2) { [0]=> string(11) "Balboa Park" [1]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(858) "

The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.

" ["restaurant_logo"]=> int(24281) ["restuarant_profile_image"]=> int(24282) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(90) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/SDRW-TSG-Sept-2025-1.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(24283) ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/TheSmokingGoat" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(50) "https://www.instagram.com/thesmokinggoatrestaurant" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(67) "https://www.opentable.com/restaurant/profile/101254/reserve?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/101254/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "363505" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(24677) } [1]=> array(1) { ["gallery_image"]=> int(24678) } [2]=> array(1) { ["gallery_image"]=> int(24679) } [3]=> array(1) { ["gallery_image"]=> int(24680) } [4]=> array(1) { ["gallery_image"]=> int(24681) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["brunch_menu_upload"]=> bool(false) ["dietary_accommodations"]=> array(3) { [0]=> string(10) "Vegetarian" [1]=> string(11) "Gluten Free" [2]=> string(8) "Nut Free" } ["will_feature"]=> string(146) "We will be offering all SDRW diners a 10% discount card to be used from Sept 22nd to Oct 22nd so they can return and experience our new fall menu." ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• Reservations
• Website

Galpão Gaucho Brazilian Steakhouse

Downtown 

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 72

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Galpão Gaucho San Diego’s Restaurant Week:

For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu.
Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot.

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• Reservations
• Website

Coaster Saloon

Pacific Beach

Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 25

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(14) "Coaster Saloon" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "8584884438" ["restaurant_website"]=> string(33) "https://www.thecoastersaloon.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "744 Ventura Pl, San Diego, CA 92109, USA" ["lat"]=> float(32.7722154) ["lng"]=> float(-117.2518496) ["place_id"]=> string(27) "ChIJBSKvNgmq3oARkjSKSnLYwYk" ["name"]=> string(14) "744 Ventura Pl" ["street_number"]=> string(3) "744" ["street_name"]=> string(13) "Ventura Place" ["street_name_short"]=> string(10) "Ventura Pl" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92109" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92109" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(421) "

Coaster Saloon serves up authentic Texas-style BBQ in Mission Beach, located across from the Belmont Park Rollercoaster. Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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• SDRW Dinner
• SDRW Lunch
• Website

ARLO San Diego

Mission Valley

Cuisine: American
Dining Options: Dinner,
Dinner Price: 55

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Feed Yourself, Not the Meter

At ARLO, we’re serving up more than just a meal. We’re dishing out an experience. Our award-winning restaurant captures the spirit of San Diego with scratch-made dishes crafted from the freshest local ingredients and a vibe that’s equal parts playful and unforgettable. Brunch comes with a DJ and serious flavor. Breakfast hits different. Dinners are bold, creative, and just the right amount of rebellious. Pair it all with inventive craft cocktails and a wine list that knows how to impress. Chill under swaying palms on the expansive patio, cozy up by the outdoor fireplace, and soak in the effortlessly cool energy that makes ARLO your new favorite hangout. Plenty of indoor and outdoor seating. Complimentary parking. Zero excuses. Feed yourself, not the meter.

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• SDRW Dinner
• Reservations
• Website

Ortega's, A Mexican Bistro

Hillcrest, Mission Hills

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 39
Dinner Price: 39

array(53) { ["open_table_id"]=> string(4) "7165" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(24329) } [1]=> array(1) { ["gallery_image"]=> int(24330) } [2]=> array(1) { ["gallery_image"]=> int(26867) } [3]=> array(1) { ["gallery_image"]=> int(26868) } [4]=> array(1) { ["gallery_image"]=> int(26869) } [5]=> array(1) { ["gallery_image"]=> int(26876) } } ["restaurant_name"]=> string(26) "Ortega's, A Mexican Bistro" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(12) "619-972-9579" ["restaurant_phone_number"]=> string(12) "619-692-4200" ["restaurant_website"]=> string(24) "https://www.ortegas.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(47) "141 University Ave #4, San Diego, CA 92103, USA" ["lat"]=> float(32.7480094) ["lng"]=> float(-117.1631241) ["place_id"]=> string(107) "Ei8xNDEgVW5pdmVyc2l0eSBBdmUgIzQsIFNhbiBEaWVnbywgQ0EgOTIxMDMsIFVTQSIdGhsKFgoUChIJD0p0YNBU2YARuIOnZ__QXnESATQ" ["name"]=> string(21) "141 University Ave #4" ["street_number"]=> string(3) "141" ["street_name"]=> string(17) "University Avenue" ["street_name_short"]=> string(14) "University Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92103" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Hillcrest" [1]=> string(13) "Mission Hills" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(3488) "

Ortega’s, A Mexican Bistro is located in Hillcrest on the corner of Third and University. Ortega’s Restaurant brings an authentic Puerto Nuevo dining experience to the heart of San Diego. Enjoy Baja-style lobster, fresh guacamole prepared tableside, and other regional specialties while sipping a decadent pomegranate margarita. The restaurant’s atmosphere and design capture the festive Mexican traditions and tasteful flavors of Puerto Nuevo.

 

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Giaolas Italian Kitchen

Carlsbad

Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 40

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Experience the best Italian restaurant in Carlsbad at Giaola Italian Kitchen. Located in the heart of North County San Diego, Giaola is your local destination for authentic Italian cuisine, handcrafted pastas, Roman-style pizzas, and fresh coastal dishes made with love.

Whether you’re looking for a family-friendly restaurant in Carlsbad, planning a romantic date night, or gathering with friends for happy hour or weekend brunch, Giaola offers a warm and lively atmosphere that feels like home.

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• SDRW Dinner
• Reservations
• Website

Rumorosa

Harbor Island

Cuisine: California
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 50

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 At Rumorosa, immerse yourself in the vibrant flavors of San Diego’s culinary and bar scene. From fresh, local seafood to street tacos served on heirloom corn tortillas, our reimagined classics invite you to savor the unexpected. Enjoy regional wines and cocktails featuring carefully curated agave spirits and toast to unforgettable flavors. 

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• SDRW Dinner
• Reservations
• Website

Limoncello La Mesa

La Mesa

Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 49

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Welcome to Limoncello, your go-to destination for authentic Italian cuisine in the heart of La Mesa. At Limoncello, we pride ourselves on delivering a true taste of Italy with our carefully curated menu inspired by traditional family recipes passed down through generations. Our dishes showcase the rich flavors of Italy, crafted using only the finest and freshest ingredients sourced locally and from Italy. From classic pasta dishes to mouthwatering desserts, each plate is a celebration of Italian culinary heritage. Come savor the warmth and hospitality of Italy right here in La Mesa at Limoncello, where every meal is a journey to the heart of Italian flavors.

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• SDRW Dinner
• Reservations
• Website

Tom Ham's Lighthouse

Downtown , Harbor Island

Cuisine: American, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 55

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Celebrating over 50 years serving our community, Tom Ham’s Lighthouse specializes in daily delivered fresh seafood, bayside dining with the best view of the downtown skyline and exceptional service! 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Piper

North County Coastal, Oceanside

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 65

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(5) "Piper" ["restaurant_license_menu"]=> string(14) "September 2025" ["restaurant_mobile_number"]=> string(10) "8582327155" ["restaurant_phone_number"]=> string(12) "760-512-3816" ["restaurant_website"]=> string(31) "https://www.piperoceanside.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(41) "105 Mission Ave, Oceanside, CA 92054, USA" ["lat"]=> float(33.1939764) ["lng"]=> float(-117.3825563) ["place_id"]=> string(27) "ChIJHUshKjhu3IARiKCYCpKLrYM" ["name"]=> string(15) "105 Mission Ave" ["street_number"]=> string(3) "105" ["street_name"]=> string(14) "Mission Avenue" ["street_name_short"]=> string(11) "Mission Ave" ["city"]=> string(9) "Oceanside" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92054" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92054" ["restaurant_neighborhood"]=> array(2) { [0]=> string(20) "North County Coastal" [1]=> string(9) "Oceanside" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(763) "

Piper is Oceanside’s culinary gem steps away from the Pacific Ocean. This family-friendly restaurant has become a staple amongst San Diego restaurants. Guests can enjoy a warm dining atmosphere to savor the best of Chef Chris Carriker’s CA cuisine highlighting seasonally influenced menus and locally sourced ingredients. With a robust wine selection, Piper invites guests to experience the magic of culinary delights in the heart of Oceanside, CA for breakfast, lunch and dinner.

Lunch available Monday – Friday, 12:00 PM – 3:00 PM
Dinner available Daily, 5:00 PM – 9:00 PM

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Fogo de Chão

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 60

array(47) { ["restaurant_name"]=> string(13) "Fogo de Chão" ["restaurant_license_menu"]=> string(14) "September 2025" ["restaurant_mobile_number"]=> string(10) "9723616220" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(6) "Azalea" ["director_lastname"]=> string(7) "Ramirez" ["director_cellphone"]=> string(10) "9723616220" ["director_email"]=> string(17) "aramirez@fogo.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "358463" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(27203) } [1]=> array(1) { ["gallery_image"]=> int(27204) } [2]=> array(1) { ["gallery_image"]=> int(27205) } } ["restaurant_phone_number"]=> string(12) "619-338-0500" ["restaurant_website"]=> string(42) "https://fogodechao.com/location/san-diego/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "668 Sixth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7123155) ["lng"]=> float(-117.1595061) ["place_id"]=> string(27) "ChIJKwqbrVlT2YARR5plMuppr70" ["name"]=> string(13) "668 Sixth Ave" ["street_number"]=> string(3) "668" ["street_name"]=> string(12) "Sixth Avenue" ["street_name_short"]=> string(9) "Sixth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(0) { } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } [1]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(533) "

Fogo de Chão is an internationally renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.  Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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• SDRW Dinner
• Reservations
• Website

The Godfather

Clairemont, Kearny Mesa

Cuisine: Italian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 50

array(47) { ["restaurant_name"]=> string(13) "The Godfather" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "8588649598" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "404512" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(25326) } [1]=> array(1) { ["gallery_image"]=> int(25327) } [2]=> array(1) { ["gallery_image"]=> int(25328) } } ["restaurant_phone_number"]=> string(14) "(858) 560-1747" ["restaurant_website"]=> string(31) "http://godfatherrestaurant.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(51) "7878 Clairemont Mesa Blvd, San Diego, CA 92111, USA" ["lat"]=> float(32.8332629) ["lng"]=> float(-117.1516438) ["place_id"]=> string(27) "ChIJ12_zQJj_24ARqSoBbRz4mj0" ["name"]=> string(25) "7878 Clairemont Mesa Blvd" ["street_number"]=> string(4) "7878" ["street_name"]=> string(25) "Clairemont Mesa Boulevard" ["street_name_short"]=> string(20) "Clairemont Mesa Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92111" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92111" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Clairemont" [1]=> string(11) "Kearny Mesa" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(701) "

Established in 1974, The Godfather Restaurant continues to pursue both new and traditional culinary creations. Proudly run by Salvatore Ercolano, a well-known restauranteur in San Diego, he remains dedicated to honoring the restaurant’s beloved legacy of providing innovative dishes from Northern and Southern Italy. 

The Godfather has been recognized as one of the Top 25 Best Restaurants in America by ZAGAT®, as well as receiving local awards including Best Italian Restaurant and Best San Diego Tradition from Ranch & Coast Magazine.

For a romantic dining experience like no other, discover one of San Diego’s most iconic traditions: The Godfather Restaurant. 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Shorebird

Cuisine: American, Fusion
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 39
Dinner Price: 59

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At Shorebird, we take immense pride in crafting extraordinary culinary experiences for our local community. Our chef-curated menu is made from scratch daily, featuring only the freshest seafood and the finest ingredients, ensuring each dish consistently meets our exacting standards.

To elevate your dining experience, our cocktails are handcrafted with precision, blending classic techniques with a creative twist. Additionally, our wine selection is meticulously handpicked by our Master Sommelier, offering an exquisite range of choices to complement your meal. Our beverage program also includes a diverse lineup of rotating craft beers on tap.

Dedicated to excellence, we strive to provide a memorable dining experience that keeps our locals coming back for more.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

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