Showing 104 Restaurants
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South Park
Cuisine: Italian
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 35
array(47) { ["restaurant_name"]=> string(8) "Il Posto" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(12) "619 508 7637" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(5) "Vince" ["director_lastname"]=> string(8) "DiNatale" ["director_cellphone"]=> string(10) "7602140984" ["director_email"]=> string(29) "vince@solidstatemarketing.com" ["primary_preferred_contact"]=> string(13) "director_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "414944" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(27133) } [1]=> array(1) { ["gallery_image"]=> int(27132) } [2]=> array(1) { ["gallery_image"]=> int(27135) } } ["restaurant_phone_number"]=> string(16) "(619) 915 - 5301" ["restaurant_website"]=> string(26) "https://www.ilpostosd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "2145 Fern St, San Diego, CA 92104, USA" ["lat"]=> float(32.7283094) ["lng"]=> float(-117.1293707) ["place_id"]=> string(27) "ChIJtQzbSrpV2YARxhbmFwmlz38" ["name"]=> string(8) "Il Posto" ["street_number"]=> string(4) "2145" ["street_name"]=> string(11) "Fern Street" ["street_name_short"]=> string(7) "Fern St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92104" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "South Park" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(786) "

Nestled in the heart of South Park, Il Posto offers a stylish and welcoming escape where the vibrant spirit of Italy meets Southern California warmth and flair. Founded by three Italian natives: Fabio Montagna, Maurizio Carbone, and Chef Antonio Pappagallo. The restaurant delivers authentic homemade pastas, artisanal wood-fired pizzas, and inventive Italian dishes served within a modern, fun atmosphere

This San Diego Restaurant Week is your chance to indulge in the best of Il Posto: handmade Italian classics with a creative twist, fresh neighborhood flair, and flavors full of heart. Whether it’s a fun family outing, a date night, or a feast with friends, Il Posto promises a heartfelt meal in a cozy, lively setting.

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Old Town
Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 35
array(53) { ["restaurant_name"]=> string(24) "Old Town Tequila Factory" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "9258262268" ["contact_cellphone"]=> string(10) "6198523700" ["director_firstname"]=> string(7) "Melissa" ["director_lastname"]=> string(9) "Artobello" ["director_cellphone"]=> string(10) "9258262268" ["director_email"]=> string(30) "martobello@wsmanagementinc.com" ["primary_preferred_contact"]=> string(13) "director_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "369513" ["restaurant_phone_number"]=> string(10) "6192608124" ["restaurant_website"]=> string(34) "https://oldtowntequilafactory.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "2467 Juan St, San Diego, CA 92110, USA" ["lat"]=> float(32.7533344) ["lng"]=> float(-117.1935181) ["place_id"]=> string(27) "ChIJl4COjt6q3oARAdRczVl48-U" ["name"]=> string(12) "2467 Juan St" ["street_number"]=> string(4) "2467" ["street_name"]=> string(11) "Juan Street" ["street_name_short"]=> string(7) "Juan St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92110" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92110" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Old Town" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(589) "

Old Town Tequila Factory is a vibrant restaurant and bar located in the heart of Old Town San Diego, offering stunning views and authentic Mexican cuisine. Known for its rooftop patios with panoramic sights, it’s the perfect spot to enjoy flavorful dishes, hand-crafted margaritas, and a wide selection of tequilas. Whether you’re looking for a relaxing meal, a lively happy hour, or a memorable dining experience with friends, Old Town Tequila Factory combines great food, drinks, and a festive atmosphere. It’s a go-to destination for locals and visitors alike.

" ["restaurant_logo"]=> int(26031) ["restuarant_profile_image"]=> int(26040) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["brunch_menu_upload"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "35" ["sdrw_dinner_menu"]=> string(111) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/01/Old-Town-Tequila-Factory-SDRW-Spring-Menu.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dietary_accommodations"]=> array(5) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" [4]=> string(8) "Nut Free" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(46) "https://www.facebook.com/oldtowntequilafactory" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(48) "https://www.instagram.com/oldtowntequilafactory/" ["restaurant_yelp_link"]=> string(55) "https://yelp.com/biz/old-town-tequila-factory-san-diego" ["open_table_id"]=> string(6) "158590" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(73) "https://www.opentable.com/old-town-tequila-factory-restaurant-and-cantina" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(26033) } [1]=> array(1) { ["gallery_image"]=> int(26035) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["contact_title"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }
Downtown , Gaslamp Quarter
Cuisine: Mediterranean, Persian
Dining Options: Dinner,
Dinner Price: 50
array(51) { ["restaurant_name"]=> string(17) "Bandar Restaurant" ["restaurant_license_menu"]=> string(14) "September 2025" ["restaurant_mobile_number"]=> string(10) "6198507484" ["contact_cellphone"]=> string(10) "6198507484" ["director_firstname"]=> string(4) "Tiba" ["director_lastname"]=> string(8) "Farahani" ["director_cellphone"]=> string(10) "6198507475" ["director_email"]=> string(25) "info@bandarrestaurant.com" ["primary_preferred_contact"]=> string(10) "owner_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "227921" ["restaurant_phone_number"]=> string(10) "6192380101" ["restaurant_website"]=> string(33) "https://www.bandarrestaurant.com/" ["contact_title"]=> string(0) "" ["restaurant_address"]=> array(14) { ["address"]=> string(35) "845 Fourth Ave, San Diego, CA 92101" ["lat"]=> float(32.7142541) ["lng"]=> float(-117.1609231) ["zoom"]=> int(14) ["place_id"]=> string(27) "ChIJh813D1hT2YARnX_xBAir7xw" ["street_number"]=> string(3) "845" ["street_name"]=> string(13) "Fourth Avenue" ["street_name_short"]=> string(10) "Fourth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } [1]=> array(2) { ["value"]=> string(7) "Persian" ["label"]=> string(7) "Persian" } } ["about_restaurant"]=> string(2266) "

About The Restaurant

Bandar Restaurant is a family owned restaurant since 1996. Chef Shokooh and Behrooz invites you to experience the artistry of the classic Persian food at his award-winning restaurant. Bandar’s executive chefs celebrate the traditions of Persian Cuisine with fresh prime steaks, chicken, seafood, vegetarian, gluten free, Halal food and classic Persian Specialties dishes.
“Bandar a taste of Persian perfection.”
" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(24468) ["restuarant_profile_image"]=> int(26674) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(25088) } [1]=> array(1) { ["gallery_image"]=> int(25089) } [2]=> array(1) { ["gallery_image"]=> int(25090) } } ["dining_area_photo"]=> int(25087) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "50" ["sdrw_dinner_menu"]=> string(85) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/07/3-cors-menu-2-2.pdf" ["general_lunch_menu"]=> string(106) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/06/Regular-Dining-Menu-11x17-07.19.2024.pdf" ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["restaurant_facebook_link"]=> string(41) "https://www.facebook.com/bandarrestaurant" ["restaurant_instagram_link"]=> string(43) "https://www.instagram.com/bandarrestaurant/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(42) "https://bandarrestaurant.com/reservations/" ["opentable_link"]=> string(42) "https://bandarrestaurant.com/reservations/" ["open_table_id"]=> string(0) "" ["offers"]=> array(0) { } ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["dietary_accommodations"]=> array(2) { [0]=> string(10) "Vegetarian" [1]=> string(11) "Gluten Free" } ["brunch_menu_upload"]=> bool(false) }
La Jolla
Cuisine: Italian, Steaks
Dining Options: Dinner,
Dinner Price: 70
array(47) { ["restaurant_name"]=> string(16) "theamalfillamasd" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(12) "312-451-3466" ["contact_cellphone"]=> string(12) "312-451-3466" ["director_firstname"]=> string(4) "Mary" ["director_lastname"]=> string(6) "Torres" ["director_cellphone"]=> string(12) "714-222-1739" ["director_email"]=> string(37) "mary.torres@eurekarestaurantgroup.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "327631" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(26850) } [1]=> array(1) { ["gallery_image"]=> int(26860) } [2]=> array(1) { ["gallery_image"]=> int(26861) } [3]=> array(1) { ["gallery_image"]=> int(26862) } } ["restaurant_phone_number"]=> string(13) "(858)224-9606" ["restaurant_website"]=> string(28) "https://www.amalfillama.com/" ["restaurant_address"]=> array(13) { ["address"]=> string(58) "4575 La Jolla Village Dr St 1155, San Diego, CA 92122, USA" ["lat"]=> float(32.8725922) ["lng"]=> float(-117.2084432) ["place_id"]=> string(27) "ChIJbW2uDQAH3IARHZ3fYQXFcok" ["name"]=> string(28) "The Amalfi Llama - San Diego" ["street_number"]=> string(4) "4575" ["street_name"]=> string(22) "La Jolla Village Drive" ["street_name_short"]=> string(19) "La Jolla Village Dr" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92122" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92122" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(2978) "

Where Patagonia meets the Amalfi coast

The Amalfi Llama has set out to merge the rustic live-fire cooking of Patagonia with the fresh traditional flavors of Italy, where genuine cooking, down-to-earth cuisine and scorching embers intertwine. The Amalfi Llama kitchen revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, and coals to craft delicate and sophisticated dishes. We want to bring you the love and warmth of both the southern Andes and Italian dining room while you sit back and sip handcrafted cocktails or discover your new favorite wine.

" ["restaurant_logo"]=> int(26848) ["restuarant_profile_image"]=> int(26863) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> string(123) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/Amalfi-Llama-Menu-Food-and-Drink-APRIL_SD-2025-1-copy.pdf" ["brunch_menu_upload"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "70" ["sdrw_dinner_menu"]=> string(99) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/TAL_SDRW2025-Menu_8.5x14_edit.pdf" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dietary_accommodations"]=> array(1) { [0]=> string(11) "Gluten Free" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/theamalfillama/" ["restaurant_yelp_link"]=> string(132) "https://www.yelp.com/biz/the-amalfi-llama-san-diego-2?utm_campaign=www_business_share_popup&utm_medium=copy_link&utm_source=(direct)" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(155) "https://www.opentable.com/r/the-amalfi-llama-san-diego-reservations-san-diego?restref=1316038&lang=en-US&ot_source=Other&ot_campaign=SanDiegoRestaurantWeek" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } }
Pacific Beach
Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 25
array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(14) "Coaster Saloon" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "8584884438" ["restaurant_website"]=> string(33) "https://www.thecoastersaloon.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "744 Ventura Pl, San Diego, CA 92109, USA" ["lat"]=> float(32.7722154) ["lng"]=> float(-117.2518496) ["place_id"]=> string(27) "ChIJBSKvNgmq3oARkjSKSnLYwYk" ["name"]=> string(14) "744 Ventura Pl" ["street_number"]=> string(3) "744" ["street_name"]=> string(13) "Ventura Place" ["street_name_short"]=> string(10) "Ventura Pl" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92109" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92109" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(421) "

Coaster Saloon serves up authentic Texas-style BBQ in Mission Beach, located across from the Belmont Park Rollercoaster. Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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Carlsbad
Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 40
array(41) { ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(27070) } [1]=> array(1) { ["gallery_image"]=> int(27071) } [2]=> array(1) { ["gallery_image"]=> int(27075) } } ["restaurant_name"]=> string(23) "Giaolas Italian Kitchen" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(10) "6199958333" ["restaurant_phone_number"]=> string(14) "(858) 400-4555" ["restaurant_website"]=> string(30) "https://www.giaolakitchen.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(50) "2668 Gateway Rd suite 180, Carlsbad, CA 92009, USA" ["lat"]=> float(33.1276343) ["lng"]=> float(-117.2536034) ["place_id"]=> string(122) "EjIyNjY4IEdhdGV3YXkgUmQgc3VpdGUgMTgwLCBDYXJsc2JhZCwgQ0EgOTIwMDksIFVTQSIlGiMKFgoUChIJE6gw8Lx03IARA_J-zhQFlxkSCXN1aXRlIDE4MA" ["name"]=> string(25) "2668 Gateway Rd suite 180" ["street_number"]=> string(4) "2668" ["street_name"]=> string(12) "Gateway Road" ["street_name_short"]=> string(10) "Gateway Rd" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92009" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92009" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Carlsbad" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(739) "

Experience the best Italian restaurant in Carlsbad at Giaola Italian Kitchen. Located in the heart of North County San Diego, Giaola is your local destination for authentic Italian cuisine, handcrafted pastas, Roman-style pizzas, and fresh coastal dishes made with love.

Whether you’re looking for a family-friendly restaurant in Carlsbad, planning a romantic date night, or gathering with friends for happy hour or weekend brunch, Giaola offers a warm and lively atmosphere that feels like home.

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La Jolla
Cuisine: Mexican, Seafood
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 30
Dinner Price: 65
array(48) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(16) "Red O Restaurant" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "702-273-9738" ["restaurant_phone_number"]=> string(12) "858-291-8360" ["restaurant_website"]=> string(26) "https://redorestaurant.com" ["restaurant_address"]=> array(14) { ["address"]=> string(50) "4340 La Jolla Village Dr, San Diego, CA 92122, USA" ["lat"]=> float(32.8733734) ["lng"]=> float(-117.2123541) ["place_id"]=> string(27) "ChIJLfczTywH3IARLl2k8QaMvG4" ["name"]=> string(24) "4340 La Jolla Village Dr" ["street_number"]=> string(4) "4340" ["street_name"]=> string(22) "La Jolla Village Drive" ["street_name_short"]=> string(19) "La Jolla Village Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92122" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92122" ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(1161) "

RED O sets the standard for Fine-Mexican Dining in Southern California. With our highly-attentive service staff and award-winning menus, you will be guided through an experience that celebrates a Taste of Mexico

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Mission Hills
Cuisine: Contemporary
Dining Options: Dinner,
Dinner Price: 69
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Communion is the stunning rooftop restaurant high atop the Mission Hills neighborhood, with incredible views of San Diego’s coastal skyline. Communion offers a one-of-a-kind dining experience centered around exceptional food and hospitality. The space encourages gathering with friends, meeting new people, and creating an inviting and lively atmosphere where every meal becomes a celebration of food, community, and togetherness.

Communion’s menu is globally inspired and locally sourced, highlighting ingredient-driven plates treated with a modern sensibility and a thoughtful technique. Each shareable dish draws from the vibrant flavors found throughout celebrated coastal regions, presented in creative compositions.


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Sorrento Mesa, Sorrento Valley
Cuisine: California, Other
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55
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California English,
located in Sorrento Valley and crafted by celebrity chef Richard Blais, exudes
a stoke and charm that seamlessly blends the laid-back atmosphere of California
with the timeless allure of the English countryside. Chef Blais showcases
California’s abundant produce and global influences, interpreting classic
British dishes with a Southern California twist. The menu, entirely crafted
from scratch, features locally sourced ingredients that make for fresh and
flavorful dishes. Notable offerings include the classic fish and chips, the
SoCal burger, and a tantalizing “hot” scotch egg. The effortless vibe of casual
yet stylish makes for the perfect place to celebrate the joy of the unexpected
coming together to make the perfect culinary match.

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Hillcrest, Mission Hills
Cuisine: American
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Dinner Price: 50
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Welcome to the Farmers Bottega. Embracing the beauty of simplicity, Farmer’s Bottega is taking the “farm-to-fork” culinary trend and transforming it into a necessity that’s here to stay. Located in Mission Hills, guests relish in carefully crafted fare where the food is as organic as the vintage, reclaimed décor.

Upon entering the intimate eatery, the vintage décor creates a rustic ambiance like that of a real farmhouse. From a treadle sewing machine to a 40-year-old table-top recovered from the ocean, these warm details of Farmer’s Bottega radiate authenticity. The Edison bulbs dimly glowing from iron chandeliers, and the greenery patio, produce a warm and welcoming atmosphere.

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Carmel Valley, Del Mar 
Cuisine: Asian, Sushi
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 50
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The story behind Glass Box was to create a dining experience where guests could truly see the artistry behind their food. Too often, the preparation process is hidden in restaurants, and diners miss out on that connection with their chefs. At Glass Box, Executive Chef and Owner, Ethan Yang, wanted to break down that barrier and offer full transparency – both literally and figuratively. The name reflects the restaurant’s unique design: a supersized glass-walled space that offers guests a front-row seat to the art of sushi making. With Glass Box, transparency is at the heart of everything – allowing guests to watch their meals come to life. It’s about building trust, showcasing skill, and elevating the dining experience beyond just the plate. Glass Box’s menu is a celebration of the diverse and rich culinary traditions from across Asia. It draws inspiration from a variety of Asian cuisines, including Japanese, Chinese, Korean, and Taiwanese flavors. Each dish is thoughtfully crafted to highlight the unique techniques, ingredients, and cooking styles of these regions. From the delicate precision of Japanese sushi and sashimi to the bold, comforting flavors of Chinese wok-fried dishes, every item on the menu is crafted with authenticity and creativity. Korean influences shine through in dishes that highlight rich marinades, fermented flavors, and signature spices, while Taiwanese cuisine brings an element of warmth and nostalgia with its soulful broths, braised meats, and street food-inspired bites.

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Little Italy
Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 25
Dinner Price: 39
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Vincenzo Cucina & Lounge is the newest must-try spot in the heart of Little Italy. Located on the corner of India St. and the Piazza della Famiglia, founder and restauranteur Vincenzo Loverso brought something new to the neighborhood. Guests can expect a menu of beautifully crafted Italian dishes plus a delicious spin on dining: San Diego’s only dedicated Cheese Wheel Pasta Bar featuring six incredible wheel options.

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Downtown 
Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 72
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Galpão Gaucho San Diego’s Restaurant Week:

For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu.
Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot.

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La Mesa
Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 49
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Every neighborhood has distinct culture and heritage that deserves to be complemented by an eatery where locals and visitors can come together and enjoy “honest food done right.” Welcome to Farmer’s Table, San Diego’s most family-friendly farm-to-fork destination. Here, we bring locally sourced organic ingredients together into mouthwatering medleys specific to the surrounding community. Our Brunch and Dinner menus are filled to the brim with super-fresh locally grown ingredients that cater to local tastes. Our health and hospitality-centered atmosphere draws in crowds from near and far who search for authenticity and kindness. Our doors are open, your table is waiting!

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Balboa Park
Cuisine: Spanish
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55
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The Prado at Balboa Park is a National Landmark. Originally built in 1915, the House of Hospitality Building was part of the Panama-California Exposition, a 2-year exhibition in Balboa Park celebrating the opening of the Panama Canal. The building’s architecture, artwork and fountains showcase Spanish, Moorish and Mexican design elements, including hand-painted, wooden stencil designs on doors, ceilings and beams.

The award-winning menu features diverse and innovative cuisine with Spanish influences.  Showcasing the best of both land and sea, favorites include the Spicy Calamari Fries, Red Wine Braised Beef Short Ribs and the famous Prado Paella. Be sure to enjoy a glass of our signature Sangria out on our terrace overlooking the beautiful Casa del Rey Moro Garden.

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Downtown , Little Italy
Cuisine: Argentine, Steaks
Dining Options: Dinner,
Dinner Price: 55
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Piedra Santa is a modern Argentinian-inspired steakhouse located in the heart of Little Italy, San Diego. Merging old-world technique with contemporary elegance, we offer a distinctive dining experience centered around premium steaks dry-aged in-house and cooked over a traditional Argentine-style parrilla grill.

Our menu draws inspiration from Argentina’s rich culinary culture—featuring dishes like empanadas, and house-cut steaks—infused with California ingredients and a touch of innovation. From the moment guests step in, they’re met with a warm, inviting ambiance defined by handcrafted décor, open flames, and a design-forward space that bridges rustic charm and modern sophistication.

From our dry-aging chamber to your table, Piedra Santa invites you to indulge in a bold and memorable culinary experience.

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Mission Valley
Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55
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Welcome to Benihana in San Diego, California, where you’ll find a dining experience unlike any other! Our guests are seated at communal hibachi grill tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi and sashimi prepared by a talented sushi chef and indulge in our famous, award-winning signature hot sake or a specialty cocktail.

Benihana in San Diego is legendary for its famous showman chefs. The restaurant is located near hotel row off the 8 Freeway, exit Mission Center Drive. Visit our large sushi bar and lounge for Happy Hour each Monday through Friday from 4-7 p.m. Benihana is near Mission Bay, SeaWorld, Balboa Park and the San Diego Zoo.

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Mission Valley
Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 25
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Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Located just across the I-8 from San Diego State, Del’s is the ultimate sports fan hang out featuring 16 flat screen TV’s, 24 beer taps and an extensive craft cocktail list.

Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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Hillcrest, University Heights
Cuisine: American, Contemporary
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 29
Dinner Price: 49
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Great Maple is a modern American eatery specializing in elevated comfort food with a twist. Using seasonal and sustainably sourced ingredients, we strive to create crave-worthy dishes, more commonly associated with upscale dining.

The great maple tree is a symbol of our values and our story. Starting small, Great Maple has grown to reflect a further evolved and sophisticated version of where we began. Our goal remains the same: To bring smiles to our guests’ faces with unexpected plating, amazing flavors and personal connections.

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Downtown , Gaslamp Quarter
Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 55
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This American diner meets elegant French bistro is open Monday–Friday for Breakfast and Lunch, every day for Dinner and Happy Hour, and on the weekends for Brunch. With a full bar and an approachable menu, locals and travelers can indulge in a variety of French-inspired classics, from shared mussels to ratatouille and burgers.

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Mission Bay, Pacific Beach
Cuisine: California, Seafood
Dining Options: Dinner,
Dinner Price: 50
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Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. The restaurant offers a memorable bayfront dining experience at an iconic Pacific Beach hideaway. The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in Oceana Coastal Kitchen’s main dining room is an impressive 800-gallon aquarium, while a sliding window fully opens to showcase unobstructed views of Mission Bay. Oceana Coastal Kitchen offers an al fresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views. Led by Executive Chef Paul Arias, favorite menu items include the Oceana House Roll, the Harris Ranch Ribeye, and the Striped Seabass. We are excited to announce that we have been recognized by TripAdvisor as a 2023 Traveler’s Choice Best of the Best award winner, ranking 10th in the country for “Everyday Eats.”

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AKA
Downtown , Gaslamp Quarter
Cuisine: Asian, Fusion
Dining Options: Dinner,
Dinner Price: 54
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Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge.

With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques.

The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment.

Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.

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North County Coastal, Oceanside
Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 65
array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(5) "Piper" ["restaurant_license_menu"]=> string(14) "September 2025" ["restaurant_mobile_number"]=> string(10) "8582327155" ["restaurant_phone_number"]=> string(12) "760-512-3816" ["restaurant_website"]=> string(31) "https://www.piperoceanside.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(41) "105 Mission Ave, Oceanside, CA 92054, USA" ["lat"]=> float(33.1939764) ["lng"]=> float(-117.3825563) ["place_id"]=> string(27) "ChIJHUshKjhu3IARiKCYCpKLrYM" ["name"]=> string(15) "105 Mission Ave" ["street_number"]=> string(3) "105" ["street_name"]=> string(14) "Mission Avenue" ["street_name_short"]=> string(11) "Mission Ave" ["city"]=> string(9) "Oceanside" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92054" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92054" ["restaurant_neighborhood"]=> array(2) { [0]=> string(20) "North County Coastal" [1]=> string(9) "Oceanside" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(763) "

Piper is Oceanside’s culinary gem steps away from the Pacific Ocean. This family-friendly restaurant has become a staple amongst San Diego restaurants. Guests can enjoy a warm dining atmosphere to savor the best of Chef Chris Carriker’s CA cuisine highlighting seasonally influenced menus and locally sourced ingredients. With a robust wine selection, Piper invites guests to experience the magic of culinary delights in the heart of Oceanside, CA for breakfast, lunch and dinner.

Lunch available Monday – Friday, 12:00 PM – 3:00 PM
Dinner available Daily, 5:00 PM – 9:00 PM

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Hillcrest, North Park
Cuisine: Italian, Other
Dining Options: Dinner,
Dinner Price: 36
array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(11) "Rusticucina" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6197928629" ["restaurant_phone_number"]=> string(10) "6197928629" ["restaurant_website"]=> string(28) "https://www.rusticucina.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "3797 Park Blvd, San Diego, CA 92103, USA" ["lat"]=> float(32.7474684) ["lng"]=> float(-117.1460298) ["place_id"]=> string(27) "ChIJCzdJ5OhU2YARhe_byfua7Ig" ["name"]=> string(14) "3797 Park Blvd" ["street_number"]=> string(4) "3797" ["street_name"]=> string(14) "Park Boulevard" ["street_name_short"]=> string(9) "Park Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92103" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Hillcrest" [1]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(568) "

Named to reflect the merging of two cultures; American and Sicilian. The three partners, Nino Cusimano, Marco Provino and Mario Liga, all grew up in a small town in Sicily before moving to San Diego where they all started working with Vincenzo Lo Verso who inspired them to come up with their own concept and open a restaurant as a team. Rusticucina invites neighborhood dwellers and visitors to experience a farm-to-neighborhood restaurant unlike any other.

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Carlsbad, Encinitas
Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55
array(53) { ["restaurant_name"]=> string(18) "Seasons Restaurant" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(10) "9495588165" ["contact_cellphone"]=> string(10) "9495588165" ["director_firstname"]=> string(6) "Sophia" ["director_lastname"]=> string(5) "Kicko" ["director_cellphone"]=> string(12) "760-603-3716" ["director_email"]=> string(28) "sophia.kicko@fourseasons.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "353847" ["restaurant_phone_number"]=> string(14) "(760) 814-8677" ["restaurant_website"]=> string(30) "https://www.seasonsaviara.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(43) "7210 Blue Heron Pl, Carlsbad, CA 92011, USA" ["lat"]=> float(33.0970199) ["lng"]=> float(-117.2834557) ["place_id"]=> string(27) "ChIJnw-3brEM3IAR_fr185Ok6Os" ["name"]=> string(18) "7210 Blue Heron Pl" ["street_number"]=> string(4) "7210" ["street_name"]=> string(16) "Blue Heron Place" ["street_name_short"]=> string(13) "Blue Heron Pl" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92011" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92011" ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "Carlsbad" [1]=> string(9) "Encinitas" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(802) "

Seasons Restaurant at Four Seasons Residence Club Aviara, nestled in Carlsbad, California, elevates the culinary landscape with an exquisite dining experience. With a focus on Modern American cuisine, it offers an array of dining options from breakfast to brunch to full-course dinners, catering to every palate. The talented chefs masterfully craft each dish using fresh, locally-sourced seasonal ingredients, ensuring an unforgettable feast for the senses. Enjoy a farm-to-table menu that changes with the seasons, ensuring fresh and innovative dishes every visit. With a captivating lounge and wine bar, this unique fine dining destination in North San Diego creates an ambiance of sophisticated elegance.

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Zen
Carmel Valley, Del Mar 
Cuisine: Chinese
Dining Options: Dinner, Lunch,
Lunch Price: 25
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Located in the Del Mar Sky Deck, Zen Modern Asian Bistro is more than just a chinese restaurant – it’s a family’s love for cooking, brought to life. At the heart of the restaurant is Head Chef Henry Yang and his son, Executive Chef Ethan Yang. Chef Henry has spent over 40 years mastering his craft, drawing inspiration from his roots in Taiwan and his experiences cooking across Thailand and different regions of China. His passion for food runs deep, and it’s something he’s passed down to his son. Ethan, a third-generation chef, grew up surrounded by the flavors and techniques of his family’s kitchen, learning from his grandparents and father before stepping into the culinary world himself. Together, their menu is a reflection of their heritage – rooted in recipes that have been passed down for generations and refined over time. Each dish tells a story, blending traditional flavors with modern techniques to create something truly special.

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Carmel Valley, Del Mar 
Cuisine: Italian, Seafood
Dining Options: Dinner,
Dinner Price: 50
array(53) { ["restaurant_name"]=> string(8) "aquamare" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6198883513" ["contact_cellphone"]=> string(10) "6198883513" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes2" ["gift_card_notice"]=> array(1) { [0]=> string(4) "yes3" } ["cra_id"]=> string(6) "405026" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(25993) } [1]=> array(1) { ["gallery_image"]=> int(25994) } [2]=> array(1) { ["gallery_image"]=> int(25995) } } ["restaurant_phone_number"]=> string(10) "8587557100" ["restaurant_website"]=> string(84) "https://aquamaredelmar.com/del-mar-carmel-valley-aqua-mare-cucina-italiana-food-menu" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "2282 Carmel Valley Rd, Del Mar, CA 92014, USA" ["lat"]=> float(32.9334917) ["lng"]=> float(-117.253534) ["place_id"]=> string(27) "ChIJl1mihBoG3IARC4XnLYKwmFM" ["name"]=> string(21) "2282 Carmel Valley Rd" ["street_number"]=> string(4) "2282" ["street_name"]=> string(18) "Carmel Valley Road" ["street_name_short"]=> string(16) "Carmel Valley Rd" ["city"]=> string(7) "Del Mar" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92014" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92014" ["restaurant_neighborhood"]=> array(2) { [0]=> string(13) "Carmel Valley" [1]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(336) "

Aqua Mare cucina Italiana offers Italian/ coastal dishes. It embrace the Italian tradions with fresh pasta and fresh ingredients from the California coast. Provides a list of dishes that can satisfy any palate or any diet

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Downtown , Gaslamp Quarter
Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 45
array(53) { ["open_table_id"]=> string(5) "95866" ["restaurant_name"]=> string(16) "Osteria Panevino" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "619-995-8333" ["restaurant_phone_number"]=> string(12) "619-595-7959" ["restaurant_website"]=> string(32) "https://www.osteriapanevino.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "722 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7129612) ["lng"]=> float(-117.1605279) ["place_id"]=> string(27) "ChIJ25MnOFhT2YARN7tXguNz4U8" ["name"]=> string(13) "722 Fifth Ave" ["street_number"]=> string(3) "722" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(542) "

Osteria Panevino, located in Downtown San Diego’s Historic Gaslamp District, features a wide variety of authentic Italian dishes, including Ossobuco and the best pasta in San Diego. Osteria Panevino also features a full service bar and private dining areas for catered events. Osteria Panevino has long been considered one of the best restaurants in San Diego.

 

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Harbor Island
Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 55
array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(9) "Coasterra" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "6198141300" ["restaurant_website"]=> string(26) "https://www.coasterra.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(46) "880 Harbor Island Dr, San Diego, CA 92101, USA" ["lat"]=> float(32.7241118) ["lng"]=> float(-117.188648) ["place_id"]=> string(27) "ChIJbQWQgUar3oARhajS3lxSTn4" ["name"]=> string(20) "880 Harbor Island Dr" ["street_number"]=> string(3) "880" ["street_name"]=> string(19) "Harbor Island Drive" ["street_name_short"]=> string(16) "Harbor Island Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(497) "

Located on Harbor Island, Michelin Recommended Coasterra offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. Dine out on the expansive solar heated patio or the mural-painted main dining room with floor-to-ceiling windows.

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Carmel Valley, Del Mar 
Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 65
array(53) { ["restaurant_name"]=> string(20) "Craft House Sky Deck" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(10) "6198539817" ["contact_cellphone"]=> string(10) "6198539817" ["director_firstname"]=> string(6) "Tamara" ["director_lastname"]=> string(10) "Treskavica" ["director_cellphone"]=> string(10) "7607109826" ["director_email"]=> string(27) "tamara.treskavica@gmail.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "405316" ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(26337) } [1]=> array(1) { ["gallery_image"]=> int(26336) } [2]=> array(1) { ["gallery_image"]=> int(26338) } [3]=> array(1) { ["gallery_image"]=> int(26339) } [4]=> array(1) { ["gallery_image"]=> int(26340) } [5]=> array(1) { ["gallery_image"]=> int(26341) } [6]=> array(1) { ["gallery_image"]=> int(26342) } [7]=> array(1) { ["gallery_image"]=> int(26343) } } ["restaurant_phone_number"]=> string(10) "8589257067" ["restaurant_website"]=> string(30) "https://crafthouseskydeck.com/" ["restaurant_address"]=> array(13) { ["address"]=> string(46) "12841 El Camino Real, San Diego, CA 92130, USA" ["lat"]=> float(32.9498926) ["lng"]=> float(-117.2337332) ["place_id"]=> string(27) "ChIJv6ap_JwI3IARF5D8E8WXigk" ["name"]=> string(20) "12841 El Camino Real" ["street_number"]=> string(5) "12841" ["street_name"]=> string(14) "El Camino Real" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92130" ["restaurant_neighborhood"]=> array(2) { [0]=> string(13) "Carmel Valley" [1]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(362) "

We are a New American restaurant that infuses Mexican flavors to our dishes. Our unique menu offers a array of flavors from our Famous Monster burgers to our exquisite seafood dishes like our Charred Octopus and our Ahi tuna ceviche among other dishes like our braised short-rib with Oaxacan Mole and our variety of steaks grilled to perfection

 

" ["restaurant_logo"]=> int(26333) ["restuarant_profile_image"]=> int(26334) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["brunch_menu_upload"]=> string(107) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/01/New-Craft-House-Sky-Deck-Menu-12_24-1.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "25" ["sdrw_lunch_menu"]=> string(82) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/SDRW25-Lunch.pdf" ["dinner_price"]=> string(2) "65" ["sdrw_dinner_menu"]=> string(88) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/SDRW25-Dinner-menu.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dietary_accommodations"]=> array(3) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" } ["dining_area_photo"]=> int(26335) ["restaurant_facebook_link"]=> string(41) "https://www.facebook.com/crafthousedelmar" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(53) "https://www.instagram.com/stories/crafthouse_skydeck/" ["restaurant_yelp_link"]=> string(65) "https://www.yelp.com/biz/crafthouse-at-sky-deck-del-mar-san-diego" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(125) "https://www.yelp.com/reservations/crafthouse-at-sky-deck-del-mar-san-diego?source=yelp_biz&date=2025-01-22&time=1900&covers=2" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["contact_title"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

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