SORT ALPHABETICALLY SORT BY MENU

Array
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                    [user_email] => kcollier@rakirakiramen.com
                    [user_url] => 
                    [user_registered] => 2025-07-08 20:16:23
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Kay Collier
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                    [user_login] => delshideout
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                    [user_nicename] => delshideout
                    [user_email] => jenn@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2020-03-27 22:08:46
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => delshideout
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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                    [0] => restaurant
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            [allcaps] => Array
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                    [level_2] => 1
                    [read] => 1
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            [filter] => 
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                    [user_login] => bali-hai-restaurant
                    [user_pass] => $P$B1P23JmmvWDON6rR5jchiFo6FQurzf0
                    [user_nicename] => bali-hai-restaurant
                    [user_email] => tom@balihairestaurant.com
                    [user_url] => 
                    [user_registered] => 2024-02-27 21:01:36
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Tommy Baumann
                )

            [ID] => 29745
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
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                    [user_login] => georgesatthecove
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                    [user_nicename] => georgesatthecove
                    [user_email] => emma@1011i.com
                    [user_url] => 
                    [user_registered] => 2020-03-30 22:01:27
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => georgesatthecove
                )

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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
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        )

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                    [user_login] => the-godfather
                    [user_pass] => $wp$2y$10$Hjz1.S2sdyLMOjhAmGsAoeYPa9kCq0enyvwzBzkTK3QHvemL.klh.
                    [user_nicename] => the-godfather
                    [user_email] => brandon@corderoanddavenport.com
                    [user_url] => 
                    [user_registered] => 2024-09-01 18:49:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Salvatore Ercolano
                )

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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [5] => WP_User Object
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            [data] => stdClass Object
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                    [user_login] => benihana-san-diego
                    [user_pass] => $P$BpJoUMA9pls654ETEmPIt9TVlAA7Rv/
                    [user_nicename] => benihana-san-diego
                    [user_email] => dswanson@togrp.com
                    [user_url] => 
                    [user_registered] => 2024-09-10 19:19:30
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Donovan Swanson
                )

            [ID] => 29907
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [6] => WP_User Object
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                    [user_nicename] => nick-gs-rancho-santa-fe
                    [user_email] => mildred@formulamarketingsd.com
                    [user_url] => 
                    [user_registered] => 2025-08-20 22:28:10
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Nick & G's - Rancho Santa Fe
                )

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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                    [0] => restaurant
                )

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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [7] => WP_User Object
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                    [ID] => 30027
                    [user_login] => aka
                    [user_pass] => $wp$2y$10$t5trK18i//gN5KaRS/Yo.Ocx97UPvGPcbIYTPB3NY4cgBEpw50akm
                    [user_nicename] => aka
                    [user_email] => Sam@solidstatemarketing.com
                    [user_url] => 
                    [user_registered] => 2025-01-27 09:01:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vince DiNatale
                )

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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [8] => WP_User Object
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            [data] => stdClass Object
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                    [user_login] => the-prado-at-balboa-park
                    [user_pass] => $wp$2y$10$r8Uum9ET8eWnPSCVnhp2X.2PYKUOOhCIgexWc11Hx6mD8lT3pEvIy
                    [user_nicename] => the-prado-at-balboa-park
                    [user_email] => sdrw2@calrest.org
                    [user_url] => 
                    [user_registered] => 2021-03-26 00:14:26
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jenn Kamp
                )

            [ID] => 28448
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [9] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 29693
                    [user_login] => kelly-wilsonfourseasons-com
                    [user_pass] => $wp$2y$10$YWAABgC31y.7sh04xfT4G.RGJcRgbydQIHh2X.ojrdfEOVwqRgOzW
                    [user_nicename] => kelly-wilsonfourseasons-com
                    [user_email] => seasonsrestaurant.avr@fourseasons.com
                    [user_url] => 
                    [user_registered] => 2024-02-02 17:31:01
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jacqueline Werlick
                )

            [ID] => 29693
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [10] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 29422
                    [user_login] => lagranterraza
                    [user_pass] => $wp$2y$10$j5ymhbd0cCz/1mZqwQdF/uFWaz6nqMPWWcofXGWyt0sw7vkVc7AIm
                    [user_nicename] => lagranterraza
                    [user_email] => lorynj@sandiego.edu
                    [user_url] => 
                    [user_registered] => 2021-08-28 00:18:07
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Loryn Johnson
                )

            [ID] => 29422
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [11] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 28655
                    [user_login] => mortons-the-steakhouse
                    [user_pass] => $P$B18k58J6Gttg7QIoy2MAs6pVk0eDnN.
                    [user_nicename] => mortons-the-steakhouse
                    [user_email] => mtsdfb@ldry.com
                    [user_url] => 
                    [user_registered] => 2021-04-05 23:31:42
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Dennis tbd
                )

            [ID] => 28655
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [12] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 29977
                    [user_login] => aquamare
                    [user_pass] => $P$BXtLEvmECbuMx7EVGzN0KYlKh5ckPM/
                    [user_nicename] => aquamare
                    [user_email] => aquamaredelmar@gmail.com
                    [user_url] => 
                    [user_registered] => 2024-12-20 23:02:49
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => laura bottoglia
                )

            [ID] => 29977
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [13] => WP_User Object
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                    [user_login] => north-italia-del-mar
                    [user_pass] => $wp$2y$10$prN1GqWaBX3wWv.FXlXBjeABWEoDTZH82KilHIxnyKgA6ZsFg12OK
                    [user_nicename] => north-italia-del-mar
                    [user_email] => iprado@northitalia.com
                    [user_url] => 
                    [user_registered] => 2024-07-30 18:39:28
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Isaac Prado
                )

            [ID] => 29879
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [14] => WP_User Object
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            [data] => stdClass Object
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                    [user_login] => sea-sky-la-jolla
                    [user_pass] => $wp$2y$10$NF7coo7IUBkC/NCKd5IBA.wNxqaUgbLkq1mkXZDYSofGCc2mBxf9e
                    [user_nicename] => sea-sky-la-jolla
                    [user_email] => joshua.liberman@seaandskylajolla.com
                    [user_url] => 
                    [user_registered] => 2024-08-23 20:17:25
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Joshua Liberman
                )

            [ID] => 29897
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [15] => WP_User Object
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                    [user_login] => greystone-steakhouse
                    [user_pass] => $wp$2y$10$jqj7ERytjQ.ioMeUeR/.LeiTimlAJX7NcPWSovGf4LC.Y9dyg8hE2
                    [user_nicename] => greystone-steakhouse
                    [user_email] => sara_arjmand@yahoo.com
                    [user_url] => 
                    [user_registered] => 2020-09-18 20:23:04
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sara Arjmand
                )

            [ID] => 24923
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [16] => WP_User Object
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                    [ID] => 29618
                    [user_login] => casa-gabriela
                    [user_pass] => $wp$2y$10$J404fkO9Po8ELs8VP6qwYODpCfqQomVbKdAzvvxSyPkluj3AlqWna
                    [user_nicename] => casa-gabriela
                    [user_email] => social@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2023-03-15 21:28:09
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vianca de la Parra
                )

            [ID] => 29618
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [17] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 24703
                    [user_login] => arlo
                    [user_pass] => $wp$2y$10$7nKBDWoHL7SkJSn8LPtefuGhqOSid5C9BQSGLF5AhygeU6OGRqvZa
                    [user_nicename] => arlo
                    [user_email] => WALTMETZ@TOWNCOUNTRY.COM
                    [user_url] => 
                    [user_registered] => 2020-08-17 19:08:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Wendy Altmetz
                )

            [ID] => 24703
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [18] => WP_User Object
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                    [user_login] => farmersbottega
                    [user_pass] => $wp$2y$10$xSIOtFcf8I1XnBsosCsFK.ZP.n/.gKcfDNdcUXTD7kLrCHUeVjD/O
                    [user_nicename] => farmersbottega
                    [user_email] => helena@albarestaurant.group
                    [user_url] => 
                    [user_registered] => 2021-03-27 00:32:23
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Farmers Bottega
                )

            [ID] => 28470
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [19] => WP_User Object
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                    [user_login] => bronze-bird
                    [user_pass] => $wp$2y$10$ydymUUwR8bBqdER5NfACx.8Rp0/XJ.sSnOaDaJ0SEd88wfqvqt4Z.
                    [user_nicename] => bronze-bird
                    [user_email] => vanessa.c.teixeira@westin.com
                    [user_url] => 
                    [user_registered] => 2022-03-15 22:11:02
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vanessa Teixeira
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            [ID] => 29546
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [20] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 24863
                    [user_login] => casadebandini
                    [user_pass] => $wp$2y$10$dED6e54MbwM.j9iI4Cr.luLk6lmbjQl014YcSQx27xyqZ3HXmdmJ6
                    [user_nicename] => casadebandini
                    [user_email] => ggastelum@casadebandini.com
                    [user_url] => 
                    [user_registered] => 2020-09-11 19:48:37
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Gilbert Gastelum
                )

            [ID] => 24863
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [21] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 24875
                    [user_login] => cori-trattoria
                    [user_pass] => $wp$2y$10$QHsRKyVAWjAa8bQyFaO/f.q6jnoAa7Qynqmb3qxqD3Va7IV6PY0Fa
                    [user_nicename] => cori-trattoria
                    [user_email] => accursiol@gmail.com
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)

Rakiraki

Kearny Mesa, Little Italy

Cuisine: Asian
Dining Options: Dinner, Lunch,
Lunch Price: 29
Dinner Price: 29

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We offer diversified options on Japanese street food such as Ramen, Karaage (Japanese fried chicken), the Donburi (rice bowl), sushi rolls, and Vegan Japanese dishes and vegan ramen and vegan sushi.  And we execute professional recipes and cooking on every dishes

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• SDRW Dinner
• Reservations
• Website

Del's Hideout

Mission Valley

Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 25

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Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Located just across the I-8 from San Diego State, Del’s is the ultimate sports fan hang out featuring 16 flat screen TV’s, 24 beer taps and an extensive craft cocktail list.

Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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• SDRW Dinner
• SDRW Lunch
• Website

Bali Hai Restaurant

Point Loma, Shelter Island

Cuisine: Hawaiian, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45

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Bali Hai Restaurant is known for its Polynesian themed menu and decor!  With one of the best views in San Diego, this bayside dining experience will send you in an escape to Hawaii! Enjoy the favorite’s like Bali Hai tuna poke, the World Famous Mai Tai’s, coconut shrimp and so much more!

 

**(No SDRW offering during our Sunday Brunch Buffet)

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

George's at the Cove

La Jolla

Cuisine: American, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

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Georges at the Cove is San Diego’s iconic, premier dining destination located in beautiful La Jolla, California. With sweeping ocean views from all three levels of the restaurant.

Our story began in 1984, when founder and restaurateur George Hauer first opened the doors to Georges at the Cove. Since then, our restaurant has grown to become a beloved fixture in the San Diego dining scene, consistently earning accolades and recognition locally and nationally.

Under the guidance and culinary philosophy of Chef and partner Trey Foshee, our kitchen team, led by Executive chef Masa Kojima and pastry chef Aly Lyng create a variety of menus that are seasonal, creative, and inspired by the San Diego lifestyle.

At Georges at the Cove, we believe that dining is about more than just great food. It’s about creating memorable experiences that celebrate life’s special moments and connect us with the people we love.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

The Godfather

Clairemont, Kearny Mesa

Cuisine: Italian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 50

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Established in 1974, The Godfather Restaurant continues to pursue both new and traditional culinary creations. Proudly run by Salvatore Ercolano, a well-known restauranteur in San Diego, he remains dedicated to honoring the restaurant’s beloved legacy of providing innovative dishes from Northern and Southern Italy. 

The Godfather has been recognized as one of the Top 25 Best Restaurants in America by ZAGAT®, as well as receiving local awards including Best Italian Restaurant and Best San Diego Tradition from Ranch & Coast Magazine.

For a romantic dining experience like no other, discover one of San Diego’s most iconic traditions: The Godfather Restaurant. 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

BENIHANA-San-Diego

Mission Valley

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55

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Welcome to Benihana in San Diego, California, where you’ll find a dining experience unlike any other! Our guests are seated at communal hibachi grill tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi and sashimi prepared by a talented sushi chef and indulge in our famous, award-winning signature hot sake or a specialty cocktail.

Benihana in San Diego is legendary for its famous showman chefs. The restaurant is located near hotel row off the 8 Freeway, exit Mission Center Drive. Visit our large sushi bar and lounge for Happy Hour each Monday through Friday from 4-7 p.m. Benihana is near Mission Bay, SeaWorld, Balboa Park and the San Diego Zoo.

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• SDRW Dinner
• Reservations
• Website

Nick & G's Restaurant

Cuisine: Italian, Steaks
Dining Options: Dinner,
Dinner Price: 68

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At Nick & G’s, the good times keep rolling. We bring the flavors of modern, Italian-inspired cuisine to San Diego with best-in-class fine dining, private dining, catering, and unforgettable events. Our elegant design blends old-world charm with contemporary luxury, reflecting the delicate balance of flavors in every thoughtfully crafted dish.

Nestled in the heart of Rancho Santa Fe, we’re proud to be among the most romantic restaurants and best date night spots in the area. Surrounded by the village’s scenic beauty, our setting offers views reminiscent of the Italian countryside—making us the perfect choice for everything from intimate dinners to fundraiser event venues in San Diego.

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• SDRW Dinner
• Reservations
• Website

AKA

Downtown , Gaslamp Quarter

Cuisine: Asian, Fusion
Dining Options: Dinner,
Dinner Price: 54

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Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge.

With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques.

The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment.

Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.

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• Reservations
• Website

The Prado

Balboa Park

Cuisine: Spanish
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

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The Prado at Balboa Park is a National Landmark. Originally built in 1915, the House of Hospitality Building was part of the Panama-California Exposition, a 2-year exhibition in Balboa Park celebrating the opening of the Panama Canal. The building’s architecture, artwork and fountains showcase Spanish, Moorish and Mexican design elements, including hand-painted, wooden stencil designs on doors, ceilings and beams.

The award-winning menu features diverse and innovative cuisine with Spanish influences.  Showcasing the best of both land and sea, favorites include the Spicy Calamari Fries, Red Wine Braised Beef Short Ribs and the famous Prado Paella. Be sure to enjoy a glass of our signature Sangria out on our terrace overlooking the beautiful Casa del Rey Moro Garden.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Seasons Restaurant

Carlsbad, Encinitas

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55

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Seasons Restaurant at Four Seasons Residence Club Aviara, nestled in Carlsbad, California, elevates the culinary landscape with an exquisite dining experience. With a focus on Modern American cuisine, it offers an array of dining options from breakfast to brunch to full-course dinners, catering to every palate. The talented chefs masterfully craft each dish using fresh, locally-sourced seasonal ingredients, ensuring an unforgettable feast for the senses. Enjoy a farm-to-table menu that changes with the seasons, ensuring fresh and innovative dishes every visit. With a captivating lounge and wine bar, this unique fine dining destination in North San Diego creates an ambiance of sophisticated elegance.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

La Gran Terraza

Linda Vista

Cuisine: California, Mediterranean
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 45

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La Gran Terraza is open to the public. We invite our neighbors, and visitors to San Diego, to join us for an incredible dining experience.

 

Our menus feature fresh, local, California cuisine with a Mediterranean flair. Enjoy our a la carte lunch menu, evening pub menu, and an array of special events throughout the year.

 

In the Grand Dining Room, take in the expansive view of Tecolote Canyon and Mission Bay in addition to a spacious floor plan, two-sided fireplace, and our delightful terrace.

​

O’TOOLE’S

In the evenings, choose from local, craft beers and an extensive wine list that features USD alumni/family-owned wineries. O’Toole’s is 21+ in the evenings.

Please Note: Beer and wine are only served in the evenings.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Morton's Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 65

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With a true blend of classic and contemporary, the Morton’s ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton’s, we keep the buzz alive.

VIEW THE MENU

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• SDRW Dinner
• Reservations
• Website

aquamare

Carmel Valley, Del Mar 

Cuisine: Italian, Seafood
Dining Options: Dinner,
Dinner Price: 50

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Aqua Mare cucina Italiana offers Italian/ coastal dishes. It embrace the Italian tradions with fresh pasta and fresh ingredients from the California coast. Provides a list of dishes that can satisfy any palate or any diet

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• SDRW Dinner
• General Menu
• Reservations
• Website

North Italia | Del Mar

Del Mar , Solana Beach

Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 30
Dinner Price: 55

array(53) { ["restaurant_name"]=> string(22) "North Italia | Del Mar" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6239109341" ["contact_cellphone"]=> string(10) "7608286126" ["director_firstname"]=> string(5) "Isaac" ["director_lastname"]=> string(5) "Prado" ["director_cellphone"]=> string(10) "7608286126" ["director_email"]=> string(22) "iprado@northitalia.com" ["primary_preferred_contact"]=> string(13) "director_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "407543" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(25073) } [1]=> array(1) { ["gallery_image"]=> int(25074) } [2]=> array(1) { ["gallery_image"]=> int(25075) } } ["restaurant_phone_number"]=> string(14) "(858) 252 7720" ["restaurant_website"]=> string(61) "https://www.northitalia.com/locations/san-diego-ca-one-paseo/" ["restaurant_address"]=> array(14) { ["address"]=> string(52) "3715 Caminito Ct suite 680, San Diego, CA 92130, USA" ["lat"]=> float(32.9520135) ["lng"]=> float(-117.2345596) ["place_id"]=> string(124) "EjQzNzE1IENhbWluaXRvIEN0IHN1aXRlIDY4MCwgU2FuIERpZWdvLCBDQSA5MjEzMCwgVVNBIiUaIwoWChQKEglFlRGLnAjcgBFgYevatW8ydBIJc3VpdGUgNjgw" ["name"]=> string(26) "3715 Caminito Ct suite 680" ["street_number"]=> string(4) "3715" ["street_name"]=> string(14) "Caminito Court" ["street_name_short"]=> string(11) "Caminito Ct" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92130" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Del Mar " [1]=> string(12) "Solana Beach" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(685) "

At every one of our North Italia locations, our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience. We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.

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• SDRW Lunch
• Reservations
• Website

Sea & Sky La Jolla

La Jolla

Cuisine: American, Seafood
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Lunch Price: 35
Dinner Price: 55

array(53) { ["restaurant_name"]=> string(18) "Sea & Sky La Jolla" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "9163371611" ["contact_cellphone"]=> string(10) "9163371611" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(1) { [0]=> string(4) "yes3" } ["cra_id"]=> string(6) "354553" ["gallery_images"]=> array(2) { [0]=> array(1) { ["gallery_image"]=> int(25364) } [1]=> array(1) { ["gallery_image"]=> int(25363) } } ["restaurant_phone_number"]=> string(14) "(858) 551-3600" ["restaurant_website"]=> string(29) "https://seaandskylajolla.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(48) "7955 La Jolla Shores Dr, La Jolla, CA 92037, USA" ["lat"]=> float(32.8512326) ["lng"]=> float(-117.253236) ["place_id"]=> string(27) "ChIJj7CUoU8B3IARgB45R5_ZPFI" ["name"]=> string(23) "7955 La Jolla Shores Dr" ["street_number"]=> string(4) "7955" ["street_name"]=> string(21) "La Jolla Shores Drive" ["street_name_short"]=> string(18) "La Jolla Shores Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92037" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(522) "

Welcome to Sea & Sky, Hotel La Jolla’s new penthouse dining experience with breathtaking ocean views. Indulge in a meticulously crafted menu that highlights the bounty of coastal California. Feast on the freshest seafood and locally sourced ingredients as Sea & Sky takes you on a culinary journey, where the flavors of the ocean meet the infinite horizon. Complimentary self-parking. 

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Greystone Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 55

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A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diego’s Gaslamp landmark. While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. This Wagyu has a matchless depth of flavor, making the Beef so tender it actually melts in your mouth. This incomparable beef will be the best-tasting Wagyu you’ll ever find.

In addition to that, we have an eclectic variety of dishes including elk, wild boar, bison, locally caught Ahi, Chilean Sea Bass, live Maine Lobsters, Alaskan King Crab, and more. Our executive Chef Mr. Loverso offers a wide variety of hand-crafted pasta, poultry, gluten-free, vegetarian, and vegan options for everybody. Greystone is the perfect restaurant for a date, an anniversary, or any get together that requires the right ambiance for an unforgettable and special night.

" ["restaurant_logo"]=> int(24570) ["restuarant_profile_image"]=> bool(false) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "55" ["sdrw_dinner_menu"]=> string(100) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/RESTAURANT-WEEK-MENU-8.14.25-1.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/greystonesteak/" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(66) "https://www.opentable.com/restaurant/profile/62380/reserve?ref=805" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/62380/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "227538" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> bool(false) ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["dietary_accommodations"]=> array(5) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" [4]=> string(8) "Nut Free" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• Reservations
• Website

Casa Gabriela

La Mesa

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 40

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You can taste the love at Casa Gabriela. At the core of Chef Gabriela Lopez’s cuisine are traditional Mexican recipes passed down from her Grandmother reimagined with a modern, elevated presentation.

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• SDRW Dinner
• Reservations
• Website

ARLO San Diego

Mission Valley

Cuisine: American
Dining Options: Dinner,
Dinner Price: 55

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Feed Yourself, Not the Meter

At ARLO, we’re serving up more than just a meal. We’re dishing out an experience. Our award-winning restaurant captures the spirit of San Diego with scratch-made dishes crafted from the freshest local ingredients and a vibe that’s equal parts playful and unforgettable. Brunch comes with a DJ and serious flavor. Breakfast hits different. Dinners are bold, creative, and just the right amount of rebellious. Pair it all with inventive craft cocktails and a wine list that knows how to impress. Chill under swaying palms on the expansive patio, cozy up by the outdoor fireplace, and soak in the effortlessly cool energy that makes ARLO your new favorite hangout. Plenty of indoor and outdoor seating. Complimentary parking. Zero excuses. Feed yourself, not the meter.

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• SDRW Dinner
• Reservations
• Website

Farmer's Bottega

Hillcrest, Mission Hills

Cuisine: American
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Dinner Price: 50

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Welcome to the Farmers Bottega. Embracing the beauty of simplicity, Farmer’s Bottega is taking the “farm-to-fork” culinary trend and transforming it into a necessity that’s here to stay. Located in Mission Hills, guests relish in carefully crafted fare where the food is as organic as the vintage, reclaimed décor.

Upon entering the intimate eatery, the vintage décor creates a rustic ambiance like that of a real farmhouse. From a treadle sewing machine to a 40-year-old table-top recovered from the ocean, these warm details of Farmer’s Bottega radiate authenticity. The Edison bulbs dimly glowing from iron chandeliers, and the greenery patio, produce a warm and welcoming atmosphere.

" ["restaurant_logo"]=> int(23798) ["restuarant_profile_image"]=> int(23799) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "50" ["sdrw_dinner_menu"]=> string(87) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/SDRW-Bottega-2025.pdf" ["dining_options"]=> array(4) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" [2]=> string(6) "Brunch" [3]=> string(17) "Drink as a Course" } ["dining_area_photo"]=> int(23806) ["restaurant_facebook_link"]=> string(40) "https://www.facebook.com/farmersbottega/" ["restaurant_twitter_link"]=> string(38) "https://www.tiktok.com/@farmersbottega" ["restaurant_instagram_link"]=> string(47) "https://www.instagram.com/farmersbottega/?hl=en" ["restaurant_yelp_link"]=> string(61) "https://www.yelp.com/biz/farmers-bottega-restaurant-san-diego" ["reservations_link"]=> string(48) "https://www.farmersbottega.com/make-reservation/" ["opentable_link"]=> string(52) "https://www.opentable.com/farmers-bottega-restaurant" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["offers"]=> array(0) { } ["cra_id"]=> string(6) "363883" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Hillcrest" [1]=> string(13) "Mission Hills" } ["consent"]=> array(1) { [0]=> string(3) "yes" } ["dietary_accommodations"]=> array(1) { [0]=> string(10) "Dairy Free" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• Reservations
• Website

Bronze Bird

Downtown , Gaslamp Quarter

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 40

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Flock to Bronze Bird Food Wine & Spirits for a craft-casual dining experience in Downtown San Diego. Set your drink on aqua waves at the wrapround bar and share a plate or
two of tasty comfort fare creations. Dine in view of the open kitchen in the
restaurant or take it outside to the outdoor patio with showstopping
mains and sassy takes on traditional handheld favorites. Bronze Bird is ready and waiting to take your tastebuds on a delicious
flight through So Cal. Valet parking for up to 2 hours is included with dinner validation.

" ["restaurant_logo"]=> int(24448) ["restuarant_profile_image"]=> int(24459) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(103) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/SDRW-Bronze-Bird-Dinner-Fall-2025.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(25302) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(39) "https://www.instagram.com/bronzebirdsd/" ["restaurant_yelp_link"]=> string(46) "https://www.yelp.com/biz/bronze-bird-san-diego" ["reservations_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1231666/reserve?ref=805" ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1231666/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "276896" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["brunch_menu_upload"]=> bool(false) ["dietary_accommodations"]=> array(0) { } ["will_feature"]=> string(523) "Yes! Our entire Restaurant Week menu is made of special dishes created exclusively for Restaurant Week! The menu is warm and comforting in the feeling of Fall but still very fresh and exciting, staying true to San Diego cuisine. Standout dishes for entree are the option of coffee rubbed flat iron with sweet potato gratin, garlic haricot verts, cowboy butter and a parsnip chip OR an herb crusted pork tenderloin served with south of the border flair from epazote risotto, mezcal glazed carrots and hibiscus demi-glace. " ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• Reservations
• Website

Casa De Bandini

Carlsbad

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 35

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(15) "Casa De Bandini" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "619-379-8351" ["restaurant_phone_number"]=> string(12) "760-634-3443" ["restaurant_website"]=> string(29) "https://www.casadebandini.com" ["restaurant_address"]=> array(13) { ["address"]=> string(45) "1901 Calle Barcelona, Carlsbad, CA 92009, USA" ["lat"]=> float(33.0715016) ["lng"]=> float(-117.2671983) ["place_id"]=> string(27) "ChIJRWsk8X0L3IARiAfci_3E_HU" ["name"]=> string(20) "1901 Calle Barcelona" ["street_number"]=> string(4) "1901" ["street_name"]=> string(15) "Calle Barcelona" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92009" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92009" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Carlsbad" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(427) "

With authentic Mexican cuisine, fabulous mariachi entertainment, hot-off-the-grill
homemade flour tortillas and giant margaritas, every day is a fiesta at Casa de
Bandini. Its spacious indoor and outdoors spaces decorated with beautiful Mexican artifacts and a lush green patio make it the perfect place to gather with friends and family. 

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• SDRW Dinner
• SDRW Lunch
• Website

Cori Pastificio Trattoria

North Park, South Park

Cuisine: Contemporary, Italian
Dining Options: Dinner,
Dinner Price: 55

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Cori” means heart in Chef/Owner Accursio Lota’s native Sicilian dialect, and at the heart of Cori Pastificio, it’s all about love. 

The love of authentic, handmade food, shared with friends and family in a convivial atmosphere. 

The love of warm hospitality, welcoming guests in a casual setting where all can feel comfortable.

The love of excellent value, pairing high quality ingredients and masterful preparation with prices so affordable that you won’t have to wait for a special occasion to dine at Cori.

And, the love of the vibrant North Park neighborhood, where Chef and his family live and are actively involved in the community.

The dishes you’ll enjoy at Cori are gifts from Chef Accursio’s heart, melding the flavors of his Italian and Sicilian homeland with the best of local Southern California ingredients.  

The expanded menu balances classic and contemporary Italian food in a setting reminiscent of the time-honored trattorias found throughout Italy. Enjoy full service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family. 

A trattoria is more informal than a fine dining restaurant and at its heart is the emphasis on authentic, accessible food—pastas and sauces crafted fresh daily from family recipes, and produce harvested from nearby farms and gardens. A trattoria is the heartbeat of a neighborhood, a place to get together with friends, socialize over a glass of wine, and relish food so comforting and satisfying that you’d be happy to eat there every day. 

 This is the heart of Cori Pastificio Trattoria. 

“Pastificio” in Italian is a shop where pasta is made by hand and  sold, and at Cori you’ll find a display case filled with a selection of our fresh pastas—homemade daily—to bring home and create your own masterpieces.

From our heart to your plate, Cori Pastificio Trattoria serves you great food, seasoned with love.

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• SDRW Dinner
• Reservations
• Website

Communion

Mission Hills

Cuisine: Contemporary
Dining Options: Dinner,
Dinner Price: 69

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Communion is the stunning rooftop restaurant high atop the Mission Hills neighborhood, with incredible views of San Diego’s coastal skyline. Communion offers a one-of-a-kind dining experience centered around exceptional food and hospitality. The space encourages gathering with friends, meeting new people, and creating an inviting and lively atmosphere where every meal becomes a celebration of food, community, and togetherness.

Communion’s menu is globally inspired and locally sourced, highlighting ingredient-driven plates treated with a modern sensibility and a thoughtful technique. Each shareable dish draws from the vibrant flavors found throughout celebrated coastal regions, presented in creative compositions.

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• SDRW Dinner
• Reservations
• Website

Napatini Wine Bar

Carlsbad, North County Coastal

Cuisine: California, Contemporary
Dining Options: Dinner, Drink as a Course,
Dinner Price: 44

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Napatini Bistro & Wine Bar provides an exceptional wine centric experience in an upscale and unpretentious setting. Enjoy over 60 wines by the glass where you can pour tastings yourself, learn about our monthly featured winery, purchase a bottle, order sharable bites specific to wine pairings, experience wine flights, and attend special events tailored to the wine enthusiast.  Best of all, we offer cheese and charcuterie boards and a full menu of chef-inspired cuisine for your delight.

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• SDRW Dinner
• General Menu
• Website

Harley Gray Kitchen and Bar

Mission Hills

Cuisine: American
Dining Options: Dinner,
Dinner Price: 30

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• Reservations
• Website

Craft House Sky Deck

Carmel Valley, Del Mar 

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 65

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We are a New American restaurant that infuses Mexican flavors to our dishes. Our unique menu offers a array of flavors from our Famous Monster burgers to our exquisite seafood dishes like our Charred Octopus and our Ahi tuna ceviche among other dishes like our braised short-rib with Oaxacan Mole and our variety of steaks grilled to perfection

 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Piedra Santa

Downtown , Little Italy

Cuisine: Argentine, Steaks
Dining Options: Dinner,
Dinner Price: 55

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Piedra Santa is a modern Argentinian-inspired steakhouse located in the heart of Little Italy, San Diego. Merging old-world technique with contemporary elegance, we offer a distinctive dining experience centered around premium steaks dry-aged in-house and cooked over a traditional Argentine-style parrilla grill.

Our menu draws inspiration from Argentina’s rich culinary culture—featuring dishes like empanadas, and house-cut steaks—infused with California ingredients and a touch of innovation. From the moment guests step in, they’re met with a warm, inviting ambiance defined by handcrafted décor, open flames, and a design-forward space that bridges rustic charm and modern sophistication.

From our dry-aging chamber to your table, Piedra Santa invites you to indulge in a bold and memorable culinary experience.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Melting Pot

Gaslamp Quarter

Cuisine: Fondue
Dining Options: Dinner,
Dinner Price: 30

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The Melting Pot Restaurant in the Gaslamp Quarter offers multi-course fondue dining that brings people together in completely new ways. You’ll savor flavorful cheeses, fresh salads, appetizing entrées, and decadent desserts, but more importantly you’ll savor every moment spent with family and friends. Whether it’s just you and your love, a few girlfriends, or the whole gang, The Melting Pot San Diego welcomes you to make any night more extraordinary with gourmet fondue.

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• SDRW Dinner
• Reservations
• Website

Balsamico Italian Kitchen

Coronado, South Bay

Cuisine: Italian, Vegetarian
Dining Options: Dinner,
Dinner Price: 45

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Meet Elisa and Michele! We grew up in Italy and stayed there into our adulthood. However, a few years ago, we decided to join the rest of our family here in San Diego. Our strong passion for food and our Italian roots, led us to the opportunity of opening Balsamico.

We’ve made sure to incorporate our native country into our menu developing and crafting authentic recipes that are true to our homeland. The region of Italy we are from, Emilia Romagna, is known for Balsamic Vinegar, Parmesan Cheese, prosciutto and other cold cuts, so we try to celebrate these regional delicacies in each dish we serve. We are a family owned restaurant through and through and we are very proud of that. We’re big on authenticity, but we’re also big on using fresh ingredients and making everything we can from scratch (the things we don’t, we import from Italy). At Balsamico we really truly believe that happiness is homemade, so join us for an unforgettable experience.

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Aromi Italian Cuisine

East County, La Mesa

Cuisine: Italian, Other
Dining Options: Dinner, Lunch,
Dinner Price: 38

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Nestled in the heart of La Mesa, Aromi Italian Restaurant invites diners on a culinary journey through the flavors of Italy. With its charming ambiance and a meticulously curated menu, Aromi stands out as a haven for those seeking an authentic Italian dining experience.

Among the many exquisite dishes that grace the menu, the Carbonara Pasta steals the spotlight with its rich and creamy perfection, showcasing the culinary expertise that defines Aromi. The highlight of the dish is the impressive Parmesan cheese wheel, where hot pasta is tossed, allowing the cheese to melt and envelop the noodles in a creamy embrace.

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• SDRW Dinner
• Reservations
• Website

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