SORT ALPHABETICALLY SORT BY MENU

Array
(
    [0] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29532
                    [user_login] => pamplemousse-grille
                    [user_pass] => $wp$2y$10$sWutY05u8gHkYzB5X2v8uuK61qzy6rbnBqunq0Qch7RKNMhJxR//K
                    [user_nicename] => pamplemousse-grille
                    [user_email] => info@pgrille.com
                    [user_url] => 
                    [user_registered] => 2022-01-21 19:18:44
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Melissa Tomlin
                )

            [ID] => 29532
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [1] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29639
                    [user_login] => ortegas-a-mexican-bistro
                    [user_pass] => $wp$2y$10$mfJYirI5Tj4WTpyh8RVB8uOZuVPRPqkhEh0/xYf53ni5KYtXD418K
                    [user_nicename] => ortegas-a-mexican-bistro
                    [user_email] => john@ortegas.com
                    [user_url] => 
                    [user_registered] => 2023-08-08 20:16:11
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => John Haugland
                )

            [ID] => 29639
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [2] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 24811
                    [user_login] => casa-de-pico-restaurant
                    [user_pass] => $wp$2y$10$M3g5Y4IJItirseMnHya4POqM6aDxaHvfm4XRsEJrD1KjV7WaskdYy
                    [user_nicename] => casa-de-pico-restaurant
                    [user_email] => lino@casadepico.com
                    [user_url] => 
                    [user_registered] => 2020-09-08 16:28:47
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Lino Rodarte
                )

            [ID] => 24811
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [3] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29992
                    [user_login] => cork-craft
                    [user_pass] => $wp$2y$10$kqss//dDp748kRimkF1Pd.HdZNbxk4c3/zCumXQsgKdADnNMsoFBS
                    [user_nicename] => cork-craft
                    [user_email] => alexis@msghospitality.com
                    [user_url] => 
                    [user_registered] => 2025-01-03 00:09:56
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ethan Yang
                )

            [ID] => 29992
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [4] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29649
                    [user_login] => brocktonvilla
                    [user_pass] => $wp$2y$10$cc5Sg/o2c/v626G5UCaH0e9Cfbi/rvc2aH4kjOyffFshS5RK801la
                    [user_nicename] => brocktonvilla
                    [user_email] => shaeleebarrymedia@gmail.com
                    [user_url] => 
                    [user_registered] => 2023-09-12 18:45:07
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Megan Heine
                )

            [ID] => 29649
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [5] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29701
                    [user_login] => bandar-restaurant
                    [user_pass] => $wp$2y$10$JVonP9xB3TXy/xOIo5MUzu9IlAY3zh/RpaD2HWF3XLZBnMQ0sTie6
                    [user_nicename] => bandar-restaurant
                    [user_email] => info@bandarrestaurant.com
                    [user_url] => 
                    [user_registered] => 2024-02-08 00:03:31
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Behrooz Farahani
                )

            [ID] => 29701
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [6] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 25625
                    [user_login] => labonnetable
                    [user_pass] => $wp$2y$10$ydhzKSdJHUh3Kk0aC..4vu1S8lPkeNKLo77m5wqfaITjKGcL/uy3q
                    [user_nicename] => labonnetable
                    [user_email] => sandrocchia3@hotmail.com
                    [user_url] => 
                    [user_registered] => 2020-11-14 19:42:52
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sandra Cugusi Tristan
                )

            [ID] => 25625
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [7] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29546
                    [user_login] => bronze-bird
                    [user_pass] => $wp$2y$10$ydymUUwR8bBqdER5NfACx.8Rp0/XJ.sSnOaDaJ0SEd88wfqvqt4Z.
                    [user_nicename] => bronze-bird
                    [user_email] => vanessa.c.teixeira@westin.com
                    [user_url] => 
                    [user_registered] => 2022-03-15 22:11:02
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vanessa Teixeira
                )

            [ID] => 29546
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [8] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29618
                    [user_login] => casa-gabriela
                    [user_pass] => $wp$2y$10$J404fkO9Po8ELs8VP6qwYODpCfqQomVbKdAzvvxSyPkluj3AlqWna
                    [user_nicename] => casa-gabriela
                    [user_email] => social@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2023-03-15 21:28:09
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vianca de la Parra
                )

            [ID] => 29618
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [9] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24913
                    [user_login] => puertolaboca
                    [user_pass] => $wp$2y$10$72H4aY9ehXmBZmI1bF1dVOvBhn56OcEY.fgAhbMplC8ZG.ny7LZwa
                    [user_nicename] => puertolaboca
                    [user_email] => info@puertolaboca.com
                    [user_url] => 
                    [user_registered] => 2020-09-17 18:32:40
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Roberta Cotta
                )

            [ID] => 24913
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [10] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29752
                    [user_login] => lionfish
                    [user_pass] => $wp$2y$10$XpdHRPh62HwTO4Pybb.Lh.u798RW2N2NQMK2lxkFr.n2Msk/ELAi6
                    [user_nicename] => lionfish
                    [user_email] => ally@cliquehospitality.com
                    [user_url] => 
                    [user_registered] => 2024-02-29 21:35:11
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => lionfish ally
                )

            [ID] => 29752
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [11] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 27936
                    [user_login] => the-smoking-goat
                    [user_pass] => $wp$2y$10$7/vmwAW0QqcR3yE7jeKY7ePDLCirkVJGxmV0X.h7HGYUKq/Ua9VFe
                    [user_nicename] => the-smoking-goat
                    [user_email] => tammy@piehlgroup.com
                    [user_url] => 
                    [user_registered] => 2021-02-23 18:54:29
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Tammy Piehl
                )

            [ID] => 27936
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [12] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24832
                    [user_login] => oceana-coastal-kitchen
                    [user_pass] => $wp$2y$10$uGHlaD1ENZJ57qIHrPS5EO72qHYCMT.ZjYexNwsz4.fOwaEZVJeUa
                    [user_nicename] => oceana-coastal-kitchen
                    [user_email] => emarketing@evanshotels.com
                    [user_url] => 
                    [user_registered] => 2020-09-08 23:42:47
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Alexandria Wilson
                )

            [ID] => 24832
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [13] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29540
                    [user_login] => c-level-lounge
                    [user_pass] => $wp$2y$10$ThFQJPJoUdVAplPeHdBa7eG/h0vXIR0a3vrLUAIcDlFB4rqEUPZkS
                    [user_nicename] => c-level-lounge
                    [user_email] => jon@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2022-02-15 19:12:41
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jon Boyle
                )

            [ID] => 29540
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [14] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 31456
                    [user_login] => communion
                    [user_pass] => $wp$2y$10$iJJlywWCDW8yljUr81R/O.zJfwDouqWsilGXyw3kCdbhQaGzvXJuS
                    [user_nicename] => communion
                    [user_email] => info@dinecommunionsd.com
                    [user_url] => 
                    [user_registered] => 2025-08-08 22:14:53
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jacquee Renna
                )

            [ID] => 31456
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [15] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29690
                    [user_login] => galpaogaucho
                    [user_pass] => $wp$2y$10$fp6FaFjlgWEqgzG.9x3TwuU2oF7IuAvUjLgh4LQFnFDYTPAY65fIu
                    [user_nicename] => galpaogaucho
                    [user_email] => sandiego@galpaogauchousa.com
                    [user_url] => 
                    [user_registered] => 2024-01-30 17:18:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Edson Ludwig
                )

            [ID] => 29690
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [16] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29914
                    [user_login] => benihana-carlsbad
                    [user_pass] => $P$BkQVzL/qpGd2Aj8n3kA7k0932Sqxsl1
                    [user_nicename] => benihana-carlsbad
                    [user_email] => carlsbad@Benihana.com
                    [user_url] => 
                    [user_registered] => 2024-09-16 23:45:45
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Donovan Swanson
                )

            [ID] => 29914
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [17] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24902
                    [user_login] => the-french-gourmet
                    [user_pass] => $wp$2y$10$mg1FuKNlkBsqK6wLlEvfBOeKnaqJqQ8zToLq1kQBuZ853a8EJpWNS
                    [user_nicename] => the-french-gourmet
                    [user_email] => mmalecot@thefrenchgourmet.com
                    [user_url] => 
                    [user_registered] => 2020-09-16 17:26:01
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Michel Malecot
                )

            [ID] => 24902
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [18] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 31961
                    [user_login] => witherby
                    [user_pass] => $wp$2y$10$EnToS2aakTejXv.Fl2kyc.DBGmnwAha7eEDmjDnhLsxsNcAsF6KRy
                    [user_nicename] => witherby
                    [user_email] => jessepennington@witherbysd.com
                    [user_url] => 
                    [user_registered] => 2025-08-30 19:06:43
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jesse Pennington
                )

            [ID] => 31961
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [19] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29542
                    [user_login] => melting-pot
                    [user_pass] => $wp$2y$10$dkTXmMoRKftMP/jJz7Er0etVQPKhP9Bs75X/iA/WIXltlFsiJ7CXq
                    [user_nicename] => melting-pot
                    [user_email] => erin@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2022-02-15 19:30:44
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Erin O'Mara
                )

            [ID] => 29542
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [20] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 22386
                    [user_login] => Antica trattoria
                    [user_pass] => $wp$2y$10$CQXqn8B1SjFmiT5zjsAKDei6otEzwwPpuDpOaDbIfS9du9LHLcS0a
                    [user_nicename] => antica-trattoria
                    [user_email] => cheffranco@anticatrattoria.com
                    [user_url] => 
                    [user_registered] => 2020-03-22 19:47:22
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Antica trattoria
                )

            [ID] => 22386
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [21] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29734
                    [user_login] => roman-wolves
                    [user_pass] => dcd789386b8a6bab8ee811d3bb946fba
                    [user_nicename] => roman-wolves
                    [user_email] => fabrido@gmail.com
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)

Pamplemousse Grille

Solana Beach

Cuisine: French
Dining Options: Dinner,
Dinner Price: 70

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• SDRW Dinner
• Reservations
• Website

Ortega's, A Mexican Bistro

Hillcrest, Mission Hills

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 39
Dinner Price: 39

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Ortega’s, A Mexican Bistro is located in Hillcrest on the corner of Third and University. Ortega’s Restaurant brings an authentic Puerto Nuevo dining experience to the heart of San Diego. Enjoy Baja-style lobster, fresh guacamole prepared tableside, and other regional specialties while sipping a decadent pomegranate margarita. The restaurant’s atmosphere and design capture the festive Mexican traditions and tasteful flavors of Puerto Nuevo.

 

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Casa de Pico

La Mesa

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 35

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Casa de Pico offers guests an
authentic experience with its hacienda-like design filled with vivid colors, authentic
folk art and a heated outdoor patio lush with tropical plants. Guests come for
a romantic evening getaway, a lively lunch or gathering with family and
friends.

 

The menu features
traditional Mexican dishes with an emphasis on flavor and freshness. Guests can
choose from a large selection of regional entrees made from scratch, including
award-winning seafood recipes that have been in the Bazaar del Mundo restaurant
family for decades. Homemade dressings, salsas and sauces are made fresh daily.
In addition to authentic food and décor, Casa de Pico brings the spirit of
Mexico to life with lively performances from its world-class mariachis.

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• SDRW Dinner
• SDRW Lunch
• Website

Cork & Craft

Rancho Bernardo

Cuisine: American, Brewery
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 60

array(53) { ["restaurant_name"]=> string(12) "Cork & Craft" ["restaurant_license_menu"]=> string(14) "September 2025" ["restaurant_mobile_number"]=> string(10) "8087697750" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(6) "Alexis" ["director_lastname"]=> string(6) "Klimpl" ["director_cellphone"]=> string(10) "8087697750" ["director_email"]=> string(25) "alexis@msghospitality.com" ["primary_preferred_contact"]=> string(13) "director_cell" ["gift_card_submission"]=> string(4) "yes2" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "408417" ["gallery_images"]=> array(2) { [0]=> array(1) { ["gallery_image"]=> int(26993) } [1]=> array(1) { ["gallery_image"]=> int(26056) } } ["restaurant_phone_number"]=> string(10) "8586182463" ["restaurant_website"]=> string(33) "https://www.abnormal.co/food/home" ["restaurant_address"]=> array(13) { ["address"]=> string(41) "16990 Via Tazon, San Diego, CA 92127, USA" ["lat"]=> float(33.0235982) ["lng"]=> float(-117.0859259) ["place_id"]=> string(27) "ChIJVeqR8Sn324AR4doAPlAfyYM" ["name"]=> string(15) "16990 Via Tazon" ["street_number"]=> string(5) "16990" ["street_name"]=> string(9) "Via Tazon" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92127" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92127" ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Rancho Bernardo" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Brewery" ["label"]=> string(7) "Brewery" } } ["about_restaurant"]=> string(1876) "

• Cork & Craft is more than just a restaurant – it’s a place where great food, craft beer, and community come together. Nestled in Rancho Bernardo, Cork & Craft is an American brewpub, with over 40 beers on tap and an extensive wine list so guests can sample some of the best beer and wine from around the world. The Executive Chef is Bryan Garcia. Cork & Craft is San Diego’s only restaurant, winery, and brewery. There is a private event space called The Library with a grand, floor-to-ceiling bookshelf illuminated by warm, ambient lighting. Candlelit tables, dark tablecloths, candles and twinkling lights, and a statement chandelier create an intimate, upscale vibe – perfect for a special gathering. 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Brockton Villa

La Jolla

Cuisine: American
Dining Options: Dinner,
Dinner Price: 55

array(53) { ["open_table_id"]=> string(4) "6441" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(24474) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_name"]=> string(14) "Brockton Villa" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "7604847696" ["restaurant_phone_number"]=> string(10) "8584547393" ["restaurant_website"]=> string(30) "https://www.brocktonvilla.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "1235 Coast Blvd, La Jolla, CA 92037, USA" ["lat"]=> float(32.8498481) ["lng"]=> float(-117.2715383) ["place_id"]=> string(27) "ChIJVaK7O_wD3IARaqDEVoO3MXo" ["name"]=> string(15) "1235 Coast Blvd" ["street_number"]=> string(4) "1235" ["street_name"]=> string(15) "Coast Boulevard" ["street_name_short"]=> string(10) "Coast Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92037" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(1017) "

Nestled directly across from the world-famous La Jolla Cove, in one of San Diego’s rare historic beach cottages (circa 1894), this cozy family-owned spot offers delicious menus for breakfast, lunch and seasonal dinner, beer, wine and crafted “Brocktails” all with a side of views. Try the “Coast Toast” (it’s as world-famous as Brockton’s location!). Open for Breakfast, Brunch & Dinner!

 

 

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• SDRW Dinner
• General Menu
• Reservations
• Website

Bandar Restaurant

Downtown , Gaslamp Quarter

Cuisine: Mediterranean, Persian
Dining Options: Dinner,
Dinner Price: 50

array(53) { ["restaurant_name"]=> string(17) "Bandar Restaurant" ["restaurant_license_menu"]=> string(14) "September 2025" ["restaurant_mobile_number"]=> string(10) "6198507484" ["contact_cellphone"]=> string(10) "6198507484" ["director_firstname"]=> string(4) "Tiba" ["director_lastname"]=> string(8) "Farahani" ["director_cellphone"]=> string(10) "6198507475" ["director_email"]=> string(25) "info@bandarrestaurant.com" ["primary_preferred_contact"]=> string(10) "owner_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "227921" ["restaurant_phone_number"]=> string(10) "6192380101" ["restaurant_website"]=> string(33) "https://www.bandarrestaurant.com/" ["contact_title"]=> string(0) "" ["restaurant_address"]=> array(14) { ["address"]=> string(35) "845 Fourth Ave, San Diego, CA 92101" ["lat"]=> float(32.7142541) ["lng"]=> float(-117.1609231) ["zoom"]=> int(14) ["place_id"]=> string(27) "ChIJh813D1hT2YARnX_xBAir7xw" ["street_number"]=> string(3) "845" ["street_name"]=> string(13) "Fourth Avenue" ["street_name_short"]=> string(10) "Fourth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } [1]=> array(2) { ["value"]=> string(7) "Persian" ["label"]=> string(7) "Persian" } } ["about_restaurant"]=> string(2266) "

About The Restaurant

Bandar Restaurant is a family owned restaurant since 1996. Chef Shokooh and Behrooz invites you to experience the artistry of the classic Persian food at his award-winning restaurant. Bandar’s executive chefs celebrate the traditions of Persian Cuisine with fresh prime steaks, chicken, seafood, vegetarian, gluten free, Halal food and classic Persian Specialties dishes.

“Bandar a taste of Persian perfection.”

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(24468) ["restuarant_profile_image"]=> int(26674) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(25088) } [1]=> array(1) { ["gallery_image"]=> int(25089) } [2]=> array(1) { ["gallery_image"]=> int(25090) } } ["dining_area_photo"]=> int(25087) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "50" ["sdrw_dinner_menu"]=> string(85) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/07/3-cors-menu-2-2.pdf" ["general_lunch_menu"]=> string(106) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/06/Regular-Dining-Menu-11x17-07.19.2024.pdf" ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["restaurant_facebook_link"]=> string(41) "https://www.facebook.com/bandarrestaurant" ["restaurant_instagram_link"]=> string(43) "https://www.instagram.com/bandarrestaurant/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(42) "https://bandarrestaurant.com/reservations/" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/44683/reserve?ref=805" ["open_table_id"]=> string(0) "" ["offers"]=> array(0) { } ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["dietary_accommodations"]=> array(2) { [0]=> string(10) "Vegetarian" [1]=> string(11) "Gluten Free" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• General Menu
• Reservations
• Website

La Bonne Table

Bankers Hill, Hillcrest

Cuisine: French
Dining Options: Dinner,
Dinner Price: 55

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• SDRW Dinner
• General Menu
• Reservations
• Website

Bronze Bird

Downtown , Gaslamp Quarter

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 40

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Flock to Bronze Bird Food Wine & Spirits for a craft-casual dining experience in Downtown San Diego. Set your drink on aqua waves at the wrapround bar and share a plate or
two of tasty comfort fare creations. Dine in view of the open kitchen in the
restaurant or take it outside to the outdoor patio with showstopping
mains and sassy takes on traditional handheld favorites. Bronze Bird is ready and waiting to take your tastebuds on a delicious
flight through So Cal. Valet parking for up to 2 hours is included with dinner validation.

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• SDRW Dinner
• Reservations
• Website

Casa Gabriela

La Mesa

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 40

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You can taste the love at Casa Gabriela. At the core of Chef Gabriela Lopez’s cuisine are traditional Mexican recipes passed down from her Grandmother reimagined with a modern, elevated presentation.

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• SDRW Dinner
• Reservations
• Website

Puerto La Boca Argentinian Restaurant

Downtown , Little Italy

Cuisine: Argentine, Steaks
Dining Options: Dinner, Lunch, Drink as a Course,
Lunch Price: 30
Dinner Price: 50

array(40) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(37) "Puerto La Boca Argentinian Restaurant" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(14) "(619) 846-4675" ["restaurant_phone_number"]=> string(14) "(619) 234-4900" ["restaurant_website"]=> string(28) "https://www.puertolaboca.com" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "2060 India St, San Diego, CA 92101, USA" ["lat"]=> float(32.7261114) ["lng"]=> float(-117.1695111) ["place_id"]=> string(27) "ChIJGVHos7NU2YAR4nXBhqCErwE" ["name"]=> string(13) "2060 India St" ["street_number"]=> string(4) "2060" ["street_name"]=> string(12) "India Street" ["street_name_short"]=> string(8) "India St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(12) "Little Italy" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(9) "Argentine" ["label"]=> string(9) "Argentine" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(587) "

Puerto La Boca captures the essence of traditional Argentinian and Italian fusion with world famous Argentinian style steaks, an extensive wine list, and savory dishes from both land and sea.

Located in the heart of Little Italy, San Diego since 2005, we offer premium Argentinian flavor for you to enjoy with friends and family. 

For reservations please call us at (619) 234-4900

Note: Lunch Menu is served only Monday – Saturday from 11:30 am – 3:00 pm (September 15th – 20th , 2025)

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Lionfish Modern Coastal Cuisine

Downtown , Gaslamp Quarter

Cuisine: Seafood, Sushi
Dining Options: Dinner, Drink as a Course,
Dinner Price: 65

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Lionfish, located in the Pendry San Diego, is a modern, cutting edge sushi and seafood restaurant located on 5th Avenue that features fresh-catch cuisine and seasonal ingredients, all prepared with innovative twists by homegrown San Diego chef JoJo Ruiz.

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• General Menu
• Reservations
• Website

The Smoking Goat

Balboa Park, North Park

Cuisine: California, French
Dining Options: Dinner,
Dinner Price: 60

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The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.

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• SDRW Dinner
• Reservations
• Website

Oceana Coastal Kitchen

Mission Bay, Pacific Beach

Cuisine: California, Seafood
Dining Options: Dinner,
Dinner Price: 50

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Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. The restaurant offers a memorable bayfront dining experience at an iconic Pacific Beach hideaway. The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in Oceana Coastal Kitchen’s main dining room is an impressive 800-gallon aquarium, while a sliding window fully opens to showcase unobstructed views of Mission Bay. Oceana Coastal Kitchen offers an al fresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views. Led by Executive Chef Paul Arias, favorite menu items include the Oceana House Roll, the Harris Ranch Ribeye, and the Striped Seabass. We are excited to announce that we have been recognized by TripAdvisor as a 2023 Traveler’s Choice Best of the Best award winner, ranking 10th in the country for “Everyday Eats.”

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• SDRW Dinner
• General Menu
• Reservations
• Website

C Level Lounge

Harbor Island

Cuisine: Seafood
Dining Options: Dinner,
Dinner Price: 50

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(14) "C Level Lounge" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "6192986802" ["restaurant_website"]=> string(25) "https://www.clevelsd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(46) "880 Harbor Island Dr, San Diego, CA 92101, USA" ["lat"]=> float(32.7241118) ["lng"]=> float(-117.188648) ["place_id"]=> string(27) "ChIJbQWQgUar3oARhajS3lxSTn4" ["name"]=> string(20) "880 Harbor Island Dr" ["street_number"]=> string(3) "880" ["street_name"]=> string(19) "Harbor Island Drive" ["street_name_short"]=> string(16) "Harbor Island Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(380) "

Located on Harbor Island, C Level Lounge offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. The expansive patio showcases canopy shades, overhead heaters and fire features including an outdoor fireplace on the charming Lanai.

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• SDRW Dinner
• Reservations
• Website

Communion

Mission Hills

Cuisine: Contemporary
Dining Options: Dinner,
Dinner Price: 69

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Communion is the stunning rooftop restaurant high atop the Mission Hills neighborhood, with incredible views of San Diego’s coastal skyline. Communion offers a one-of-a-kind dining experience centered around exceptional food and hospitality. The space encourages gathering with friends, meeting new people, and creating an inviting and lively atmosphere where every meal becomes a celebration of food, community, and togetherness.

Communion’s menu is globally inspired and locally sourced, highlighting ingredient-driven plates treated with a modern sensibility and a thoughtful technique. Each shareable dish draws from the vibrant flavors found throughout celebrated coastal regions, presented in creative compositions.

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• SDRW Dinner
• Reservations
• Website

Galpão Gaucho Brazilian Steakhouse

Downtown 

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 72

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Galpão Gaucho San Diego’s Restaurant Week:

For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu.
Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot.

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• SDRW Dinner
• Reservations
• Website

BENIHANA-Carlsbad

Carlsbad

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55

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Welcome to Benihana in Carlsbad, California a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

Located just off Interstate 5 at Poinsettia Lane and minutes from beautiful sun-drenched beaches, Benihana in Carlsbad offers four separate areas in which to enjoy a meal. Choose from the hibachi grill dining room, the comfortable cocktail lounge, the spacious sushi bar with a private alcove and seating for eight, or the outdoor patio for cocktails and appetizers.

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• SDRW Dinner
• Reservations
• Website

The French Gourmet

La Jolla

Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 25
Dinner Price: 50

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The French Gourmet has been a local staple for over 40 years. Constantly referred to as the best brunch by the beach we offer a wide variety of breakfast items from omelettes, veggie scramble, the BEST benedicts, french toast and more! Lunch items such as paninis, steak pomme frites, burger, salads, mussels, escargots and much more all offered daily from 9am-3pm! On top of all the delicious food we offer $20 bottomless mimosas everyday until 3pm!

Our dinner offers a fine dining flare with a casual price point. We have been voted best French Restaurant year after year. Stop in and see why!

We have a wide variety of wine in our wine boutique. We offer no corkage every Wednesday!

Happy Hour Wednesday-Sunday 3pm-6pm.

We will see you soon! Merci!

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Witherby

Downtown , Gaslamp Quarter

Cuisine: American, Contemporary
Dining Options: Dinner,
Dinner Price: 65

array(53) { ["restaurant_name"]=> string(8) "Witherby" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(10) "8083513431" ["contact_cellphone"]=> string(10) "8083513431" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(2) { [0]=> string(4) "yes1" [1]=> string(4) "yes3" } ["cra_id"]=> string(6) "317065" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(27171) } [1]=> array(1) { ["gallery_image"]=> int(27172) } [2]=> array(1) { ["gallery_image"]=> int(27173) } [3]=> array(1) { ["gallery_image"]=> int(27180) } } ["restaurant_phone_number"]=> string(10) "6193105243" ["restaurant_website"]=> string(47) "https://www.thebeauhotel.com/witherbyrestaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "927 Sixth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7150371) ["lng"]=> float(-117.159023) ["place_id"]=> string(27) "ChIJ01r8flhT2YARTHHb2XWLECI" ["name"]=> string(13) "927 Sixth Ave" ["street_number"]=> string(3) "927" ["street_name"]=> string(12) "Sixth Avenue" ["street_name_short"]=> string(9) "Sixth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["about_restaurant"]=> string(984) "

Nestled within the historic Beau Hotel (est. 1886) in San Diego’s Gaslamp Quarter, Witherby is where timeless charm meets modern hospitality. Velvet-lined elegance blends with a welcoming, lively spirit, making it a refuge for the thirsty and a haven for the hungry for both locals and travelers alike.

We specialize in craft cocktails, curated wines, and elevated cuisine, each crafted to highlight seasonality and creativity. Our daily Happy Hour invites guests to enjoy specially priced bites and pours before the night unfolds.

What sets us apart is the harmony of historic storytelling and contemporary flair, serving food that’s truly a bite worth remembering. With speakeasy-inspired cocktails, shareable plates, and a vibe that shifts seamlessly from daytime refuge to late-night hideaway, Witherby offers an experience rooted in both place and purpose.

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• SDRW Dinner
• Reservations
• Website

Melting Pot

Gaslamp Quarter

Cuisine: Fondue
Dining Options: Dinner,
Dinner Price: 30

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The Melting Pot Restaurant in the Gaslamp Quarter offers multi-course fondue dining that brings people together in completely new ways. You’ll savor flavorful cheeses, fresh salads, appetizing entrées, and decadent desserts, but more importantly you’ll savor every moment spent with family and friends. Whether it’s just you and your love, a few girlfriends, or the whole gang, The Melting Pot San Diego welcomes you to make any night more extraordinary with gourmet fondue.

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• SDRW Dinner
• Reservations
• Website

Antica Trattoria

La Mesa, Mission Valley

Cuisine: Italian
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50

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Since 2001, Antica Trattoria has reigned as La Mesa’s authentic Italian restaurant and wine bar. Our food is prepared with honest flavors, fresh ingredients, and simplicity. One taste and you will be transported to a place where the old-world style of cooking is a way of life. We welcome you to savor our specialties.

Our dinner menu is brimming with a selection of richly flavored appetizers, salads, and main courses such as our hand-cut Pappardelle with roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts and toasted breadcrumbs, Calamari E Gamberi; a tender calamari steak with shrimp, garlic and capers in a lemon-butter sauce, and pasta dishes including Eggplant Parmigiana and Fettuccini with smoked salmon and shrimp. Pair any one of our dishes with your favorite wine from our extensive selection.

Sicilian-born owner Francesco along with Chef Ruiz welcome the changing seasons to showcase dishes such as Lobster with roasted fennel in spring, Caponata bursting with the flavor of tomato in summer, and autumn’s creation, Pumpkin Ravioli with chestnut cream.

The team at Antica Trattoria, offers old-fashioned hospitality and a warm welcome to every one of our guests. We enjoy serving as your gathering place, whether you’re enjoying a family dinner, a night out with friends, a romantic evening of “amore,” or a private party or event. We are pleased to offer off-site catering for corporate events and family parties.

Come experience the Italian cuisine and old-world flavor of Antica Trattoria!

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• SDRW Dinner
• General Menu
• Reservations
• Website

Roman Wolves

Little Italy

Cuisine: Italian
Dining Options: Dinner,

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At Roman Wolves, we believe that dining is more than just eating; it’s an experience that engages all senses. From the moment you step through our doors, you’re not just a guest; you’re part of our family. Inspired by the vibrant spirit of Rome, we’ve created a space where tradition meets modernity, and every meal is a celebration of life. Our commitment to authenticity, quality, and hospitality ensures that each visit leaves a lasting impression.

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• SDRW Dinner
• Reservations
• Website

Blanco Cocina + Cantina

Mission Valley

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30

array(53) { ["open_table_id"]=> string(7) "1010710" ["gallery_images"]=> bool(false) ["restaurant_name"]=> string(23) "Blanco Cocina + Cantina" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(10) "4807512197" ["restaurant_phone_number"]=> string(14) "(619) 810-2931" ["restaurant_website"]=> string(59) "https://www.blancococinacantina.com/locations/san-diego-ca/" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "7007 Friars Rd #901, San Diego, CA 92108, USA" ["lat"]=> float(32.7700062) ["lng"]=> float(-117.1633768) ["place_id"]=> string(107) "Ei03MDA3IEZyaWFycyBSZCAjOTAxLCBTYW4gRGllZ28sIENBIDkyMTA4LCBVU0EiHxodChYKFAoSCdO8YuswVdmAEcrQ7Zf54-spEgM5MDE" ["name"]=> string(19) "7007 Friars Rd #901" ["street_number"]=> string(4) "7007" ["street_name"]=> string(11) "Friars Road" ["street_name_short"]=> string(9) "Friars Rd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92108" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92108" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(533) "

At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

" ["restaurant_logo"]=> int(26212) ["restuarant_profile_image"]=> int(24176) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> string(109) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/BLA-SD_Menu_Main_9x15_04.2025_MP_v6_WEB.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> string(129) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/BLA-SD_Menu_RestaurantWeek_SEP25_6.5x10.5_07.2025_MP_v3_WEB.pdf" ["dinner_price"]=> string(2) "30" ["sdrw_dinner_menu"]=> string(131) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/BLA-SD_Menu_RestaurantWeek_SEP25_6.5x10.5_07.2025_MP_v3_WEB-1.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dining_area_photo"]=> int(24168) ["restaurant_facebook_link"]=> string(37) "https://www.facebook.com/BlancoTacos/" ["restaurant_twitter_link"]=> string(77) "https://www.tiktok.com/@blancococinacantina?is_from_webapp=1&sender_device=pc" ["restaurant_instagram_link"]=> string(45) "https://www.instagram.com/BlancoTacosTequila/" ["restaurant_yelp_link"]=> string(56) "https://www.yelp.com/biz/blanco-cocina-cantina-san-diego" ["reservations_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1010710/reserve?ref=805" ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1010710/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(3) "yes" ["offers"]=> array(0) { } ["cra_id"]=> string(6) "381688" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(14) "Mission Valley" } ["promotions_specials"]=> string(0) "" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["dietary_accommodations"]=> array(1) { [0]=> string(10) "Vegetarian" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(128) "“PAPAS DULCE” BOWL crispy sweet potato, zucchini, roasted peppers, avocado, fried queso, rice, pomegranate seed, mole sauce" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Cafe Coyote

Old Town

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 35

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

haidilaosandiego

La Jolla, University Heights

Cuisine: Chinese, Fondue
Dining Options: Dinner, Lunch,
Lunch Price: 109
Dinner Price: 109

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Welcome to Haidilao Hotpot San Diego!

Located in Westfield UTC, Haidilao offers a one-of-a-kind dining experience centered around authentic Chinese hot pot. Renowned for our exceptional service and high-quality ingredients, we provide an interactive and customizable meal perfect for sharing with family and friends.

At Haidilao, each table enjoys its own selection of bubbling broths, including our signature spicy Sichuan and savory tomato flavors, paired with premium meats, fresh vegetables, and seafood. Our unique offerings include hand-pulled noodles with live noodle-pulling performances, Sichuan crispy pork, and an assortment of appetizers and sides to enhance your dining experience. Guests can also enjoy the Sichuan Face-Changing Show, a mesmerizing traditional performance that adds a touch of culture and entertainment to your visit.

Whether you’re a hot pot enthusiast or trying it for the first time, Haidilao San Diego is the perfect spot to gather, enjoy great food, and create unforgettable memories. Join us for a culinary journey like no other!

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Bleu Boheme

Kensington

Cuisine: French
Dining Options: Dinner,
Dinner Price: 65

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Frequently named one of the best French restaurants and most romantic date spots in the city, Chef/Owner Ken Irvine’s award-winning Bleu Bohème serves traditional French fare lightened by Southern California influences and a warm ambiance.

 

Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional, incorporating influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème’s ambiance is warm, with décor inspired by our Bohemian personality.

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• SDRW Dinner
• Reservations
• Website

Acqua E Farina

Chula Vista

Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 49

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Located in the family-friendly neighborhood of Chula Vista, this is the perfect spot for gathering with loved ones. The kid-friendly environment will make this the perfect choice to incorporate into any plans in the South Bay. For your convenience this location supports the south bay region including areas such as Otay Mesa, Bonita, and Imperial Beach. As a family-owned and operated business, quality service and secrets are important to us. All of the menus will boast the best of both American and Italian cuisine using only the best organic ingredients. It will host an extensive and exquisite dinner menu and wine list.

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• SDRW Dinner
• Reservations
• Website

Tom Ham's Lighthouse

Downtown , Harbor Island

Cuisine: American, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 55

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Celebrating over 50 years serving our community, Tom Ham’s Lighthouse specializes in daily delivered fresh seafood, bayside dining with the best view of the downtown skyline and exceptional service! 

" ["restaurant_logo"]=> int(24526) ["restuarant_profile_image"]=> int(24530) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "25" ["sdrw_lunch_menu"]=> string(104) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/Tom-Hams-SDRW-Lunch-Menu-Fall-2025.pdf" ["dinner_price"]=> string(2) "55" ["sdrw_dinner_menu"]=> string(105) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/Tom-Hams-SDRW-Dinner-Menu-Fall-2025.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dining_area_photo"]=> int(24533) ["restaurant_facebook_link"]=> string(46) "https://www.facebook.com/search/top/?q=TomHams" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(44) "https://www.instagram.com/tomhamslighthouse/" ["restaurant_yelp_link"]=> string(54) "https://www.yelp.com/biz/tom-hams-lighthouse-san-diego" ["reservations_link"]=> string(107) "https://www.opentable.com/restref/client/?rid=7583&restref=7583&corrid=ad3f17b3-1947-44c5-b814-c5c3a5eacd1e" ["opentable_link"]=> string(107) "https://www.opentable.com/restref/client/?rid=7583&restref=7583&corrid=ad3f17b3-1947-44c5-b814-c5c3a5eacd1e" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(5) "11111" ["brunch_menu_upload"]=> bool(false) ["dietary_accommodations"]=> array(0) { } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Rumorosa

Harbor Island

Cuisine: California
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 50

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 At Rumorosa, immerse yourself in the vibrant flavors of San Diego’s culinary and bar scene. From fresh, local seafood to street tacos served on heirloom corn tortillas, our reimagined classics invite you to savor the unexpected. Enjoy regional wines and cocktails featuring carefully curated agave spirits and toast to unforgettable flavors. 

" ["restaurant_logo"]=> int(25426) ["restuarant_profile_image"]=> int(25427) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["brunch_menu_upload"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "50" ["sdrw_dinner_menu"]=> string(111) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/ResturantWeekMenu_0.125bleed_8.5-x-11-1-1.pdf" ["dining_options"]=> array(3) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" [2]=> string(6) "Brunch" } ["dietary_accommodations"]=> array(5) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" [4]=> string(8) "Nut Free" } ["dining_area_photo"]=> int(25430) ["restaurant_facebook_link"]=> string(35) "https://www.facebook.com/sheratonsd" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(44) "https://www.instagram.com/rumorosa.sandiego/" ["restaurant_yelp_link"]=> string(43) "https://www.yelp.com/biz/rumorosa-san-diego" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(48) "https://www.opentable.com/r/rumorosa-san-diego-1" ["opentable_link"]=> string(48) "https://www.opentable.com/r/rumorosa-san-diego-1" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["contact_title"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> string(113) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/ResturantWeekMenu_0.125bleed_8.5-x-11-1-1-1.pdf" }

• SDRW Dinner
• Reservations
• Website

Old Town Tequila Factory

Old Town

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 35

array(53) { ["restaurant_name"]=> string(24) "Old Town Tequila Factory" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "9258262268" ["contact_cellphone"]=> string(10) "6198523700" ["director_firstname"]=> string(7) "Melissa" ["director_lastname"]=> string(9) "Artobello" ["director_cellphone"]=> string(10) "9258262268" ["director_email"]=> string(30) "martobello@wsmanagementinc.com" ["primary_preferred_contact"]=> string(13) "director_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "369513" ["restaurant_phone_number"]=> string(10) "6192608124" ["restaurant_website"]=> string(34) "https://oldtowntequilafactory.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "2467 Juan St, San Diego, CA 92110, USA" ["lat"]=> float(32.7533344) ["lng"]=> float(-117.1935181) ["place_id"]=> string(27) "ChIJl4COjt6q3oARAdRczVl48-U" ["name"]=> string(12) "2467 Juan St" ["street_number"]=> string(4) "2467" ["street_name"]=> string(11) "Juan Street" ["street_name_short"]=> string(7) "Juan St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92110" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92110" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Old Town" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(589) "

Old Town Tequila Factory is a vibrant restaurant and bar located in the heart of Old Town San Diego, offering stunning views and authentic Mexican cuisine. Known for its rooftop patios with panoramic sights, it’s the perfect spot to enjoy flavorful dishes, hand-crafted margaritas, and a wide selection of tequilas. Whether you’re looking for a relaxing meal, a lively happy hour, or a memorable dining experience with friends, Old Town Tequila Factory combines great food, drinks, and a festive atmosphere. It’s a go-to destination for locals and visitors alike.

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• SDRW Dinner
• Reservations
• Website

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