SORT ALPHABETICALLY SORT BY MENU

Array
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                    [user_email] => ahernandez@foxrc.com
                    [user_url] => 
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                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Arturo Hernandez
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                    [user_email] => carlsbad@Benihana.com
                    [user_url] => 
                    [user_registered] => 2024-09-16 23:45:45
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Donovan Swanson
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                    [restaurant] => 1
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            [cap_key] => wp_capabilities
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                    [user_nicename] => witherby
                    [user_email] => jessepennington@witherbysd.com
                    [user_url] => 
                    [user_registered] => 2025-08-30 19:06:43
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jesse Pennington
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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                    [0] => restaurant
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            [allcaps] => Array
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                    [restaurant] => 1
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            [filter] => 
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                    [user_email] => chcf@ldry.com
                    [user_url] => 
                    [user_registered] => 2020-09-01 21:07:51
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Michael Young
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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
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            [allcaps] => Array
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                    [user_nicename] => one-door-north
                    [user_email] => tammy@piehlgroup.com
                    [user_url] => 
                    [user_registered] => 2021-03-25 19:02:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Tammy Piehl
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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
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                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
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                    [user_nicename] => alejandras-cantina-carlsbad
                    [user_email] => mildred@formulamarketingsd.com
                    [user_url] => 
                    [user_registered] => 2025-08-20 22:26:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Alejandra's Cantina - Carlsbad
                )

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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
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                    [0] => restaurant
                )

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                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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                    [user_nicename] => osteria-cotto-e-mangiato
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2025-09-09 21:17:29
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Osteria Cotto e Mangiato
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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
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                    [0] => restaurant
                )

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                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
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    [7] => WP_User Object
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                    [user_login] => 333-pacific
                    [user_pass] => $wp$2y$10$OMIbYOeNdjaxe0bynDyM1udm4zbPTQBhsTqn5.4MJBZKi0oI.t6Aa
                    [user_nicename] => 333-pacific
                    [user_email] => deb@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2022-02-15 18:42:01
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jenn Kamp
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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
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                    [0] => restaurant
                )

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                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
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                    [user_nicename] => greystone-steakhouse
                    [user_email] => sara_arjmand@yahoo.com
                    [user_url] => 
                    [user_registered] => 2020-09-18 20:23:04
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sara Arjmand
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            [caps] => Array
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                    [restaurant] => 1
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            [cap_key] => wp_capabilities
            [roles] => Array
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                    [0] => restaurant
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                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
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    [9] => WP_User Object
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                    [user_nicename] => the-french-gourmet
                    [user_email] => mmalecot@thefrenchgourmet.com
                    [user_url] => 
                    [user_registered] => 2020-09-16 17:26:01
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Michel Malecot
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            [ID] => 24902
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [10] => WP_User Object
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                    [user_login] => cori-trattoria
                    [user_pass] => $wp$2y$10$QHsRKyVAWjAa8bQyFaO/f.q6jnoAa7Qynqmb3qxqD3Va7IV6PY0Fa
                    [user_nicename] => cori-trattoria
                    [user_email] => accursiol@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-09-12 17:53:41
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Accursio Lot
                )

            [ID] => 24875
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [11] => WP_User Object
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                    [user_login] => soleluna
                    [user_pass] => $wp$2y$10$MWUyV0QT4cHEBc2oEY5vve34xpjWDaabuKmHPc05Dpjkbhu7adXuG
                    [user_nicename] => soleluna
                    [user_email] => eatalianllc@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-09-01 20:29:40
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Elisa Borelli
                )

            [ID] => 24721
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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    [12] => WP_User Object
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                    [user_login] => labonnetable
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                    [user_nicename] => labonnetable
                    [user_email] => sandrocchia3@hotmail.com
                    [user_url] => 
                    [user_registered] => 2020-11-14 19:42:52
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sandra Cugusi Tristan
                )

            [ID] => 25625
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                    [0] => restaurant
                )

            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
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                    [user_login] => huntress
                    [user_pass] => $wp$2y$10$n6XY8Tu79OXxJUFMwznituFx6GoTM4sApd6mZ89C18SBNapYnJNzG
                    [user_nicename] => huntress
                    [user_email] => katie@rmdgroupsd.com
                    [user_url] => 
                    [user_registered] => 2020-09-02 18:45:11
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Katie Bosworth
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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [14] => WP_User Object
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                    [user_pass] => $wp$2y$10$j5ymhbd0cCz/1mZqwQdF/uFWaz6nqMPWWcofXGWyt0sw7vkVc7AIm
                    [user_nicename] => lagranterraza
                    [user_email] => lorynj@sandiego.edu
                    [user_url] => 
                    [user_registered] => 2021-08-28 00:18:07
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Loryn Johnson
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            [ID] => 29422
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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                    [user_login] => temaki-bar
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                    [user_nicename] => temaki-bar
                    [user_email] => ally@cliquehospitality.com
                    [user_url] => 
                    [user_registered] => 2024-02-29 19:10:07
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ally Perlman
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            [ID] => 29750
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
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                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [16] => WP_User Object
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                    [user_pass] => $wp$2y$10$5OwDnxDtaoMa85Jp8K4dCe1siST4uDrxhZqH.ldTxiWR9qmlKxnB.
                    [user_nicename] => bleu-boheme
                    [user_email] => ken@bleuboheme.com
                    [user_url] => 
                    [user_registered] => 2020-09-07 14:29:39
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ken Irvine
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            [ID] => 24807
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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    [17] => WP_User Object
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                    [user_login] => great-maple-dinette
                    [user_pass] => $wp$2y$10$r8oUuAkCYjkHo35eOX141u0RKI.0a4ebCQptVDVCWaYBcQL3WrwWS
                    [user_nicename] => great-maple-dinette
                    [user_email] => gmsd1451@gmail.com
                    [user_url] => 
                    [user_registered] => 2021-09-20 16:01:58
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Leslie Menendez
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            [ID] => 29454
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                )

            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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    [18] => WP_User Object
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                    [user_nicename] => theamalfillamasd
                    [user_email] => dino.lubbat@amalfillama.com
                    [user_url] => 
                    [user_registered] => 2025-07-31 20:06:05
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Dino Lubbat
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            [ID] => 30994
            [caps] => Array
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                    [restaurant] => 1
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            [cap_key] => wp_capabilities
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            [allcaps] => Array
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                    [restaurant] => 1
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            [filter] => 
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                    [user_nicename] => rustic-root
                    [user_email] => katie@rmdgroupsd.com
                    [user_url] => 
                    [user_registered] => 2020-09-25 20:15:04
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Katie Bosworth
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            [caps] => Array
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                )

            [cap_key] => wp_capabilities
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            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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                    [user_login] => benihana-san-diego
                    [user_pass] => $P$BpJoUMA9pls654ETEmPIt9TVlAA7Rv/
                    [user_nicename] => benihana-san-diego
                    [user_email] => dswanson@togrp.com
                    [user_url] => 
                    [user_registered] => 2024-09-10 19:19:30
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Donovan Swanson
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            [ID] => 29907
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
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            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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Blanco Cocina + Cantina

Coronado

Cuisine: American, Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30

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At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

BENIHANA-Carlsbad

Carlsbad

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55

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Welcome to Benihana in Carlsbad, California a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

Located just off Interstate 5 at Poinsettia Lane and minutes from beautiful sun-drenched beaches, Benihana in Carlsbad offers four separate areas in which to enjoy a meal. Choose from the hibachi grill dining room, the comfortable cocktail lounge, the spacious sushi bar with a private alcove and seating for eight, or the outdoor patio for cocktails and appetizers.

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• SDRW Dinner
• Reservations
• Website

Witherby

Downtown , Gaslamp Quarter

Cuisine: American, Contemporary
Dining Options: Dinner,
Dinner Price: 65

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Nestled within the historic Beau Hotel (est. 1886) in San Diego’s Gaslamp Quarter, Witherby is where timeless charm meets modern hospitality. Velvet-lined elegance blends with a welcoming, lively spirit, making it a refuge for the thirsty and a haven for the hungry for both locals and travelers alike.

We specialize in craft cocktails, curated wines, and elevated cuisine, each crafted to highlight seasonality and creativity. Our daily Happy Hour invites guests to enjoy specially priced bites and pours before the night unfolds.

What sets us apart is the harmony of historic storytelling and contemporary flair, serving food that’s truly a bite worth remembering. With speakeasy-inspired cocktails, shareable plates, and a vibe that shifts seamlessly from daytime refuge to late-night hideaway, Witherby offers an experience rooted in both place and purpose.

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• SDRW Dinner
• Reservations
• Website

Chart House Cardiff by the Sea

Carlsbad, Solana Beach

Cuisine: Seafood, Steaks
Dining Options: Dinner, Lunch,
Dinner Price: 50

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SOUTHERN CALIFORNIA’S BEST SEAFOOD

Southern California skies greet guests at their tables at Chart House, one of the best seafood restaurants in Cardiff. With the new modern décor and floor to ceiling windows, the entire dining room is open to the natural environment, giving every table a fabulous ocean view. Guests enjoy the ambiance with delectable meals from our chef, or happy hour specials in our lounge.

When it comes to the cuisine, Chart House serves the best steak and seafood Cardiff has to offer, with dishes just as jaw-dropping as the view. Taste famous Chart House specialties like Mac Nut Mahi, Savory Shrimp Scampi, or the best Prime Rib Cardiff diners have experienced. No matter what you’re looking for, Chart House has a new waterfront view of fine dining.

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• SDRW Dinner
• General Menu
• Reservations
• Website

One Door North

North Park

Cuisine: American, California
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50

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One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients. 

​

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

 

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

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• SDRW Dinner
• Reservations
• Website

Alejandra's Cantina

Carlsbad

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 35

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At Alejandra’s Cantina, your authentic Mexican restaurant in Carlsbad, the heart of the community pulses with bold flavors, vibrant ambiance, and joyful gatherings. We take authentic Mexican cuisine and elevate it into an unforgettable culinary experience, crafting every dish with locally sourced, seasonal ingredients and a devotion to excellence. 

Whether you’re joining us for Taco Tuesday in Carlsbad, celebrating with friends, or simply sipping the best margaritas in Carlsbad, every visit feels like a mini fiesta. Our drinks? Just as unforgettable, vibrant margaritas, signature spirits, handpicked wines, and local brews that make every moment resonate with flavor, laughter, and unforgettable energy at the best Mexican restaurant near you.

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• SDRW Dinner
• Reservations
• Website

Osteria Cotto e Mangiato

Downtown 

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 35

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Osteria Cotto e Mangiato is a cozy, authentic Italian restaurant nestled in the historic El Cortez building in downtown San Diego. Owned by Sicilian native Marco Provino, it combines old-world charm—think warm brickwork, classic accents, a welcoming rustic-meets-contemporary ambience—with genuine Italian hospitality. Perfect for date nights, dinners before a show, or gathering with friends, it offers approachable flavors, fresh ingredients, and a relaxed yet refined atmosphere.

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• SDRW Dinner
• General Menu
• Reservations
• Website

333 Pacific

Oceanside

Cuisine: Seafood, Steaks
Dining Options: Dinner,
Dinner Price: 60

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Located directly across the street from the famous Oceanside Pier, 333 Pacific is the ultimate California Coastal dining destination. Take in the ocean views while dining on our Terrace or enjoy one of our signature martinis in the lounge.

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• SDRW Dinner
• Reservations
• Website

Greystone Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 55

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A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diego’s Gaslamp landmark. While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. This Wagyu has a matchless depth of flavor, making the Beef so tender it actually melts in your mouth. This incomparable beef will be the best-tasting Wagyu you’ll ever find.

In addition to that, we have an eclectic variety of dishes including elk, wild boar, bison, locally caught Ahi, Chilean Sea Bass, live Maine Lobsters, Alaskan King Crab, and more. Our executive Chef Mr. Loverso offers a wide variety of hand-crafted pasta, poultry, gluten-free, vegetarian, and vegan options for everybody. Greystone is the perfect restaurant for a date, an anniversary, or any get together that requires the right ambiance for an unforgettable and special night.

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• SDRW Dinner
• Reservations
• Website

The French Gourmet

La Jolla

Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 25
Dinner Price: 50

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The French Gourmet has been a local staple for over 40 years. Constantly referred to as the best brunch by the beach we offer a wide variety of breakfast items from omelettes, veggie scramble, the BEST benedicts, french toast and more! Lunch items such as paninis, steak pomme frites, burger, salads, mussels, escargots and much more all offered daily from 9am-3pm! On top of all the delicious food we offer $20 bottomless mimosas everyday until 3pm!

Our dinner offers a fine dining flare with a casual price point. We have been voted best French Restaurant year after year. Stop in and see why!

We have a wide variety of wine in our wine boutique. We offer no corkage every Wednesday!

Happy Hour Wednesday-Sunday 3pm-6pm.

We will see you soon! Merci!

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Cori Pastificio Trattoria

North Park, South Park

Cuisine: Contemporary, Italian
Dining Options: Dinner,
Dinner Price: 55

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Cori” means heart in Chef/Owner Accursio Lota’s native Sicilian dialect, and at the heart of Cori Pastificio, it’s all about love. 

The love of authentic, handmade food, shared with friends and family in a convivial atmosphere. 

The love of warm hospitality, welcoming guests in a casual setting where all can feel comfortable.

The love of excellent value, pairing high quality ingredients and masterful preparation with prices so affordable that you won’t have to wait for a special occasion to dine at Cori.

And, the love of the vibrant North Park neighborhood, where Chef and his family live and are actively involved in the community.

The dishes you’ll enjoy at Cori are gifts from Chef Accursio’s heart, melding the flavors of his Italian and Sicilian homeland with the best of local Southern California ingredients.  

The expanded menu balances classic and contemporary Italian food in a setting reminiscent of the time-honored trattorias found throughout Italy. Enjoy full service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family. 

A trattoria is more informal than a fine dining restaurant and at its heart is the emphasis on authentic, accessible food—pastas and sauces crafted fresh daily from family recipes, and produce harvested from nearby farms and gardens. A trattoria is the heartbeat of a neighborhood, a place to get together with friends, socialize over a glass of wine, and relish food so comforting and satisfying that you’d be happy to eat there every day. 

 This is the heart of Cori Pastificio Trattoria. 

“Pastificio” in Italian is a shop where pasta is made by hand and  sold, and at Cori you’ll find a display case filled with a selection of our fresh pastas—homemade daily—to bring home and create your own masterpieces.

From our heart to your plate, Cori Pastificio Trattoria serves you great food, seasoned with love.

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• SDRW Dinner
• Reservations
• Website

Balsamico Italian Kitchen

Coronado, South Bay

Cuisine: Italian, Vegetarian
Dining Options: Dinner,
Dinner Price: 45

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Meet Elisa and Michele! We grew up in Italy and stayed there into our adulthood. However, a few years ago, we decided to join the rest of our family here in San Diego. Our strong passion for food and our Italian roots, led us to the opportunity of opening Balsamico.

We’ve made sure to incorporate our native country into our menu developing and crafting authentic recipes that are true to our homeland. The region of Italy we are from, Emilia Romagna, is known for Balsamic Vinegar, Parmesan Cheese, prosciutto and other cold cuts, so we try to celebrate these regional delicacies in each dish we serve. We are a family owned restaurant through and through and we are very proud of that. We’re big on authenticity, but we’re also big on using fresh ingredients and making everything we can from scratch (the things we don’t, we import from Italy). At Balsamico we really truly believe that happiness is homemade, so join us for an unforgettable experience.

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• SDRW Dinner
• Reservations
• Website

La Bonne Table

Bankers Hill, Hillcrest

Cuisine: French
Dining Options: Dinner,
Dinner Price: 55

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• SDRW Dinner
• General Menu
• Reservations
• Website

Huntress

Downtown , Gaslamp Quarter

Cuisine: Contemporary, Steaks
Dining Options: Dinner,
Dinner Price: 65

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Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.

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• SDRW Dinner
• Reservations
• Website

La Gran Terraza

Linda Vista

Cuisine: California, Mediterranean
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 45

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La Gran Terraza is open to the public. We invite our neighbors, and visitors to San Diego, to join us for an incredible dining experience.

 

Our menus feature fresh, local, California cuisine with a Mediterranean flair. Enjoy our a la carte lunch menu, evening pub menu, and an array of special events throughout the year.

 

In the Grand Dining Room, take in the expansive view of Tecolote Canyon and Mission Bay in addition to a spacious floor plan, two-sided fireplace, and our delightful terrace.

​

O’TOOLE’S

In the evenings, choose from local, craft beers and an extensive wine list that features USD alumni/family-owned wineries. O’Toole’s is 21+ in the evenings.

Please Note: Beer and wine are only served in the evenings.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Temaki Bar

North County Coastal, Solana Beach

Cuisine: Asian, Sushi
Dining Options: Dinner, Lunch,
Lunch Price: 45
Dinner Price: 45

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Temaki Bar- Where Sushi Meets Surf. The Best Sushi In Encinitas ‘Rolls’ Out Sashimi, Nigiri, Classic Hand Rolls, and Eclectic Sake Program.

Literally translating to “hand roll,” Temaki Bar celebrates the tradition that all perfect hand rolls should be eaten within seconds of the chef passing them across the counter — while the rice is still warm and the fish, fresh and chilled. In keeping with tradition, Temaki Bar’s hand rolls are prepared counter-side and made-to-order, highlighting the freshest seafood featuring blue crab, yellowtail, salmon, and more.Temaki celebrates traditional sushi-making with Chef Jojo Ruiz, local veteran chef and San Diego native at the helm.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Bleu Boheme

Kensington

Cuisine: French
Dining Options: Dinner,
Dinner Price: 65

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Frequently named one of the best French restaurants and most romantic date spots in the city, Chef/Owner Ken Irvine’s award-winning Bleu Bohème serves traditional French fare lightened by Southern California influences and a warm ambiance.

 

Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional, incorporating influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème’s ambiance is warm, with décor inspired by our Bohemian personality.

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• SDRW Dinner
• Reservations
• Website

Great Maple

Hillcrest, University Heights

Cuisine: American, Contemporary
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 29
Dinner Price: 49

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Great Maple is a modern American eatery specializing in elevated comfort food with a twist. Using seasonal and sustainably sourced ingredients, we strive to create crave-worthy dishes, more commonly associated with upscale dining.

The great maple tree is a symbol of our values and our story. Starting small, Great Maple has grown to reflect a further evolved and sophisticated version of where we began. Our goal remains the same: To bring smiles to our guests’ faces with unexpected plating, amazing flavors and personal connections.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

theamalfillamasd

La Jolla

Cuisine: Italian, Steaks
Dining Options: Dinner,
Dinner Price: 70

array(53) { ["restaurant_name"]=> string(16) "theamalfillamasd" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(12) "312-451-3466" ["contact_cellphone"]=> string(12) "312-451-3466" ["director_firstname"]=> string(4) "Mary" ["director_lastname"]=> string(6) "Torres" ["director_cellphone"]=> string(12) "714-222-1739" ["director_email"]=> string(37) "mary.torres@eurekarestaurantgroup.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "327631" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(26850) } [1]=> array(1) { ["gallery_image"]=> int(26860) } [2]=> array(1) { ["gallery_image"]=> int(26861) } [3]=> array(1) { ["gallery_image"]=> int(26862) } } ["restaurant_phone_number"]=> string(13) "(858)224-9606" ["restaurant_website"]=> string(28) "https://www.amalfillama.com/" ["restaurant_address"]=> array(13) { ["address"]=> string(58) "4575 La Jolla Village Dr St 1155, San Diego, CA 92122, USA" ["lat"]=> float(32.8725922) ["lng"]=> float(-117.2084432) ["place_id"]=> string(27) "ChIJbW2uDQAH3IARHZ3fYQXFcok" ["name"]=> string(28) "The Amalfi Llama - San Diego" ["street_number"]=> string(4) "4575" ["street_name"]=> string(22) "La Jolla Village Drive" ["street_name_short"]=> string(19) "La Jolla Village Dr" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92122" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92122" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(1696) "

Where Patagonia meets the Amalfi coast

The Amalfi Llama has set out to merge the rustic live-fire cooking of Patagonia with the fresh traditional flavors of Italy, where genuine cooking, down-to-earth cuisine and scorching embers intertwine. The Amalfi Llama kitchen revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, and coals to craft delicate and sophisticated dishes. We want to bring you the love and warmth of both the southern Andes and Italian dining room while you sit back and sip handcrafted cocktails or discover your new favorite wine.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Rustic Root

Downtown , Gaslamp Quarter

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 39

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(11) "Rustic Root" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "8593389769" ["restaurant_phone_number"]=> string(14) "(619) 232-1747" ["restaurant_website"]=> string(27) "http://www.rusticrootsd.com" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "535 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.710961) ["lng"]=> float(-117.1599511) ["place_id"]=> string(27) "ChIJXzRXlllT2YARXnn6T9KCaDI" ["name"]=> string(11) "Rustic Root" ["street_number"]=> string(3) "535" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(240) "

Rustic Root showcases our take on New American Comfort Food. Classic dishes are rooted in tradition, including regional dishes from around the country. All reimagined with fresh and local ingredients, and our chef’s modern flair.

" ["restaurant_logo"]=> int(27427) ["restuarant_profile_image"]=> int(27425) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["brunch_menu_upload"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "39" ["sdrw_dinner_menu"]=> string(90) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/SDRW-RR-DT-2025-Menu.pdf" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dietary_accommodations"]=> array(0) { } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(158) "https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=7adc3a21-e3c5-48e7-b5a6-cb89bcd87719&restRef=168565&otSource=Restaurantwebsite" ["opentable_link"]=> string(158) "https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=7adc3a21-e3c5-48e7-b5a6-cb89bcd87719&restRef=168565&otSource=Restaurantwebsite" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "392554" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" }

• SDRW Dinner
• Reservations
• Website

BENIHANA-San-Diego

Mission Valley

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55

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Welcome to Benihana in San Diego, California, where you’ll find a dining experience unlike any other! Our guests are seated at communal hibachi grill tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi and sashimi prepared by a talented sushi chef and indulge in our famous, award-winning signature hot sake or a specialty cocktail.

Benihana in San Diego is legendary for its famous showman chefs. The restaurant is located near hotel row off the 8 Freeway, exit Mission Center Drive. Visit our large sushi bar and lounge for Happy Hour each Monday through Friday from 4-7 p.m. Benihana is near Mission Bay, SeaWorld, Balboa Park and the San Diego Zoo.

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• SDRW Dinner
• Reservations
• Website

Blanco Cocina + Cantina

Mission Valley

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30

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At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Pamplemousse Grille

Solana Beach

Cuisine: French
Dining Options: Dinner,
Dinner Price: 70

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• SDRW Dinner
• Reservations
• Website

Cork & Craft

Rancho Bernardo

Cuisine: American, Brewery
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 60

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• Cork & Craft is more than just a restaurant – it’s a place where great food, craft beer, and community come together. Nestled in Rancho Bernardo, Cork & Craft is an American brewpub, with over 40 beers on tap and an extensive wine list so guests can sample some of the best beer and wine from around the world. The Executive Chef is Bryan Garcia. Cork & Craft is San Diego’s only restaurant, winery, and brewery. There is a private event space called The Library with a grand, floor-to-ceiling bookshelf illuminated by warm, ambient lighting. Candlelit tables, dark tablecloths, candles and twinkling lights, and a statement chandelier create an intimate, upscale vibe – perfect for a special gathering. 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Vintana

North County Inland

Cuisine: Contemporary
Dining Options: Dinner,
Dinner Price: 60

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Located on the penthouse level of The Centre Escondido, Vintana offers stunning views of Escondido’s rolling hillside. Dine out on the expansive Lanai with fire pits or in the Main Dining room with floor-to-ceiling windows overlooking The Centre’s Fountain of Living Water.

The innovative Modern Cali-Cuisine menu crafted by Chef/Partner Deborah Scott and Executive Chef John Bacolod showcases contemporary flavors and unique presentations. Signature dishes include the Everything Crusted Ahi Tuna, Mary’s Chicken Roulade and Slow Braised Short Rib. Be sure to try one of our signature cocktails in our Vodka Lounge featuring over 125 vodka selections.

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• SDRW Dinner
• Reservations
• Website

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