SORT ALPHABETICALLY SORT BY MENU

Array
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                    [user_email] => katie@rmdgroupsd.com
                    [user_url] => 
                    [user_registered] => 2020-09-25 20:15:04
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Katie Bosworth
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                    [user_email] => gmsd1451@gmail.com
                    [user_url] => 
                    [user_registered] => 2021-09-20 16:01:58
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Leslie Menendez
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            [caps] => Array
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                    [restaurant] => 1
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            [cap_key] => wp_capabilities
            [roles] => Array
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                    [user_email] => helena@albarestaurant.group
                    [user_url] => 
                    [user_registered] => 2021-09-30 20:34:02
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Farmers Table Chula Vista
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            [caps] => Array
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                )

            [cap_key] => wp_capabilities
            [roles] => Array
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            [filter] => 
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                    [user_nicename] => amaya
                    [user_email] => Michael.killeen@fairmont.com
                    [user_url] => 
                    [user_registered] => 2024-02-20 17:59:45
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Michael Killeen
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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
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                    [level_2] => 1
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                    [restaurant] => 1
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                    [user_pass] => $P$BN9RfMcIz3cMUyAe/CUOYkXXGD9kBD1
                    [user_nicename] => isshido-ramen
                    [user_email] => liuyang000123@gmail.com
                    [user_url] => 
                    [user_registered] => 2024-01-29 18:41:40
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Yang Liu
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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
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                )

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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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                    [user_nicename] => vincenzo
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2025-01-22 22:33:03
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vincenzo
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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                    [0] => restaurant
                )

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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
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                    [user_nicename] => rockin-baja-lobster
                    [user_email] => adrian@rockinbaja.com
                    [user_url] => http://rockinbaja.com
                    [user_registered] => 2020-03-21 23:14:39
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Rockin Baja Lobster
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            [caps] => Array
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                    [restaurant] => 1
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            [cap_key] => wp_capabilities
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                )

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                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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                    [user_login] => solare-ristorante
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                    [user_nicename] => solare-ristorante
                    [user_email] => randy@solarelounge.com
                    [user_url] => 
                    [user_registered] => 2020-04-01 17:04:38
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => solare-ristorante
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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
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                (
                    [0] => restaurant
                )

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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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    [8] => WP_User Object
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                    [user_login] => labonnetable
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                    [user_nicename] => labonnetable
                    [user_email] => sandrocchia3@hotmail.com
                    [user_url] => 
                    [user_registered] => 2020-11-14 19:42:52
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sandra Cugusi Tristan
                )

            [ID] => 25625
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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    [9] => WP_User Object
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                    [user_login] => rustic-root-solana-beach
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                    [user_nicename] => rustic-root-solana-beach
                    [user_email] => marketing@rmdgroupsd.com
                    [user_url] => 
                    [user_registered] => 2024-06-19 15:42:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Katie Bosworth
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            [ID] => 29853
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [10] => WP_User Object
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                    [user_login] => mortons-the-steakhouse
                    [user_pass] => $P$B18k58J6Gttg7QIoy2MAs6pVk0eDnN.
                    [user_nicename] => mortons-the-steakhouse
                    [user_email] => mtsdfb@ldry.com
                    [user_url] => 
                    [user_registered] => 2021-04-05 23:31:42
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Dennis tbd
                )

            [ID] => 28655
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [11] => WP_User Object
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                    [user_login] => city-cruises
                    [user_pass] => $P$Baq/SgWHIvVrvFSrHpvNEDV23j3pWu1
                    [user_nicename] => city-cruises
                    [user_email] => christopher.durrant@cityexperiences.com
                    [user_url] => 
                    [user_registered] => 2023-12-28 19:11:54
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Chris Durrant
                )

            [ID] => 29661
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [12] => WP_User Object
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                    [user_login] => galpaogaucho
                    [user_pass] => $wp$2y$10$fp6FaFjlgWEqgzG.9x3TwuU2oF7IuAvUjLgh4LQFnFDYTPAY65fIu
                    [user_nicename] => galpaogaucho
                    [user_email] => sandiego@galpaogauchousa.com
                    [user_url] => 
                    [user_registered] => 2024-01-30 17:18:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Edson Ludwig
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            [ID] => 29690
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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    [13] => WP_User Object
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                    [user_nicename] => giaolas-italian-kitchen-carlsbad
                    [user_email] => mildred@formulamarketingsd.com
                    [user_url] => 
                    [user_registered] => 2025-08-20 22:28:45
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Giaolas Italian Kitchen - Carlsbad
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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                )

            [allcaps] => Array
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                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [14] => WP_User Object
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                    [user_login] => one-door-north
                    [user_pass] => $wp$2y$10$C56WYN2qVp/DFsDoK0vRPe06UIST5IeuzPuQ1pZwbjNsNTlstKUO2
                    [user_nicename] => one-door-north
                    [user_email] => tammy@piehlgroup.com
                    [user_url] => 
                    [user_registered] => 2021-03-25 19:02:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Tammy Piehl
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            [ID] => 28440
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [15] => WP_User Object
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                    [user_login] => kelly-wilsonfourseasons-com
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                    [user_nicename] => kelly-wilsonfourseasons-com
                    [user_email] => seasonsrestaurant.avr@fourseasons.com
                    [user_url] => 
                    [user_registered] => 2024-02-02 17:31:01
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jacqueline Werlick
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            [ID] => 29693
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [16] => WP_User Object
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                    [user_login] => melting-pot
                    [user_pass] => $wp$2y$10$dkTXmMoRKftMP/jJz7Er0etVQPKhP9Bs75X/iA/WIXltlFsiJ7CXq
                    [user_nicename] => melting-pot
                    [user_email] => erin@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2022-02-15 19:30:44
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Erin O'Mara
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            [ID] => 29542
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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    [17] => WP_User Object
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                    [ID] => 24925
                    [user_login] => butchers-cut
                    [user_pass] => $wp$2y$10$417OahWawi9AekXUC1ZdsOCDMpKHUIhJ0JM9obLHLA//1xQgploF2
                    [user_nicename] => butchers-cut
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-09-19 11:10:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sara Arjmand
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            [ID] => 24925
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_1] => 1
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                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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    [18] => WP_User Object
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                    [user_login] => the-smoking-goat
                    [user_pass] => $wp$2y$10$7/vmwAW0QqcR3yE7jeKY7ePDLCirkVJGxmV0X.h7HGYUKq/Ua9VFe
                    [user_nicename] => the-smoking-goat
                    [user_email] => tammy@piehlgroup.com
                    [user_url] => 
                    [user_registered] => 2021-02-23 18:54:29
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Tammy Piehl
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            [ID] => 27936
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
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                )

            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
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    [19] => WP_User Object
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                    [user_nicename] => vessel-restaurant-kona-kai-san-diego
                    [user_email] => rwolf@sdkonakai.com
                    [user_url] => 
                    [user_registered] => 2025-08-22 23:10:56
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ryan Wolf
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            [ID] => 31711
            [caps] => Array
                (
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                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
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                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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    [20] => WP_User Object
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                    [user_login] => theamalfillamasd
                    [user_pass] => $wp$2y$10$TjGmM1Qg7/zzhVJjxVwY2.5PovhlMOh5czH6ehQ5nOcui9kJTyaPO
                    [user_nicename] => theamalfillamasd
                    [user_email] => dino.lubbat@amalfillama.com
                    [user_url] => 
                    [user_registered] => 2025-07-31 20:06:05
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Dino Lubbat
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            [ID] => 30994
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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    [21] => WP_User Object
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                    [user_login] => fabrido-osteria
                    [user_pass] => $wp$2y$10$iweivZDtO899z9WIHAdLhOByNgPRE2ZM45hZ6lQldsSif5LjaCIee
                    [user_nicename] => osteria-cotto-e-mangiato
                    [user_email] => fabrido@gmail.com
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                    [display_name] => Osteria Cotto e Mangiato
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            [caps] => Array
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    [22] => WP_User Object
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                    [user_login] => georgesatthecove
                    [user_pass] => $wp$2y$10$eOGzI04OyFh6KWUp.0U/vO2IDG5a51HoSOZMsRQsOdCn.xs8chBXu
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                    [user_email] => emma@1011i.com
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    [23] => WP_User Object
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                    [user_pass] => $wp$2y$10$t5trK18i//gN5KaRS/Yo.Ocx97UPvGPcbIYTPB3NY4cgBEpw50akm
                    [user_nicename] => aka
                    [user_email] => Sam@solidstatemarketing.com
                    [user_url] => 
                    [user_registered] => 2025-01-27 09:01:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vince DiNatale
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            [ID] => 30027
            [caps] => Array
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            [cap_key] => wp_capabilities
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    [24] => WP_User Object
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                    [user_login] => delshideout
                    [user_pass] => $wp$2y$10$5RKCcsr9PN5QSt9W2hMscecGeSOsslYkRCpYcTKotsLXHsGj5mfhi
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                    [user_email] => jenn@dinecrg.com
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)

Rustic Root

Downtown , Gaslamp Quarter

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 39

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Rustic Root showcases our take on New American Comfort Food. Classic dishes are rooted in tradition, including regional dishes from around the country. All reimagined with fresh and local ingredients, and our chef’s modern flair.

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• SDRW Dinner
• Reservations
• Website

Great Maple

Hillcrest, University Heights

Cuisine: American, Contemporary
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 29
Dinner Price: 49

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Great Maple is a modern American eatery specializing in elevated comfort food with a twist. Using seasonal and sustainably sourced ingredients, we strive to create crave-worthy dishes, more commonly associated with upscale dining.

The great maple tree is a symbol of our values and our story. Starting small, Great Maple has grown to reflect a further evolved and sophisticated version of where we began. Our goal remains the same: To bring smiles to our guests’ faces with unexpected plating, amazing flavors and personal connections.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Acqua E Farina

Chula Vista

Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 49

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Located in the family-friendly neighborhood of Chula Vista, this is the perfect spot for gathering with loved ones. The kid-friendly environment will make this the perfect choice to incorporate into any plans in the South Bay. For your convenience this location supports the south bay region including areas such as Otay Mesa, Bonita, and Imperial Beach. As a family-owned and operated business, quality service and secrets are important to us. All of the menus will boast the best of both American and Italian cuisine using only the best organic ingredients. It will host an extensive and exquisite dinner menu and wine list.

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• SDRW Dinner
• Reservations
• Website

Amaya

Carmel Valley, Del Mar 

Cuisine: California, Contemporary
Dining Options: Dinner, Lunch,
Lunch Price: 45
Dinner Price: 65

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Savor a fresh take on
California cuisine shaped by the region’s diverse terroirs and coastal
inspiration. Amaya’s ingredient-forward menu highlights local farms, waters,
and wild places brought to life with timeless technique and a spirit of
seasonal creativity. Every dish is a celebration of nature’s rhythm and the
bounty of the Golden State. Whether enjoying breakfast, lunch, or dinner on the
shaded, flower-lined terrace overlooking our serene canyon preserve, or
gathered indoors among deep red accents, Amaya offers the perfect setting for
connection, where warmth, laughter, and camaraderie abound. Whether with
family, friends, or for a romantic dinner, every moment is meant to be special.

 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Isshido Ramen

Mira Mesa, Miramar

Cuisine: Asian, Other
Dining Options: Dinner, Lunch,
Lunch Price: 20
Dinner Price: 20

array(53) { ["restaurant_name"]=> string(13) "Isshido Ramen" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "2135092603" ["contact_cellphone"]=> string(10) "2135092603" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes2" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "405162" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(24160) } [1]=> array(1) { ["gallery_image"]=> int(24161) } [2]=> array(1) { ["gallery_image"]=> int(24163) } [3]=> array(1) { ["gallery_image"]=> int(24164) } [4]=> array(1) { ["gallery_image"]=> int(24165) } [5]=> array(1) { ["gallery_image"]=> int(24166) } } ["restaurant_phone_number"]=> string(10) "8583972898" ["restaurant_website"]=> string(30) "https://www.isshido-ramen.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "8250 Mira Mesa Blvd, San Diego, CA 92126, USA" ["lat"]=> float(32.913852) ["lng"]=> float(-117.146008) ["place_id"]=> string(27) "ChIJ70tlTOz424ARgG2ERJWUHbw" ["name"]=> string(19) "8250 Mira Mesa Blvd" ["street_number"]=> string(4) "8250" ["street_name"]=> string(19) "Mira Mesa Boulevard" ["street_name_short"]=> string(14) "Mira Mesa Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92126" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92126" ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } [1]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(344) "

We are a Japanese ramen restaurant which has around 55 capacities.

We are located at Mira Mesa and provide a wide range of Japanese food to local people, including Ramen, Rice Bento and appetizers.

We are also provide a casual dining atmosphere and also a good environment for customers to enjoy soft drinks, beer and sake

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Website

Vincenzo Cucina and Lounge

Little Italy

Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 25
Dinner Price: 45

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Vincenzo Cucina & Lounge is the newest must-try spot in the heart of Little Italy. Located on the corner of India St. and the Piazza della Famiglia, founder and restauranteur Vincenzo Loverso brought something new to the neighborhood. Guests can expect a menu of beautifully crafted Italian dishes plus a delicious spin on dining: San Diego’s only dedicated Cheese Wheel Pasta Bar featuring six incredible wheel options.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Rockin Baja Lobster

Downtown , Old Town

Cuisine: Mexican, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 50

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Solare Ristorante

Point Loma

Cuisine: Gluten Free, Italian
Dining Options: Dinner,
Dinner Price: 54

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Solare Ristorante is in the Michelin Guide, and is also
named Best Service 2025 by San Diego Magazine. Solare just celebrated its 12th
anniversary as an authentic Italian restaurant.  Family-owned and
operated, the Smerik Family and their team are dedicated to providing an
amazing Italian dining experience for you. Our Executive Chef is Denice Grande.
Pasta from scratch made every day.  Solare is open 7 days a week. Solare
has a full bar and a deep wine selection.  Both indoor and heated covered
patio dining.  Dining in the Solare Wine Room or Solare Chef’s Table is
amazing. Private room available – Solare is available for weddings, private,
and corporate events.  Parking is free and easy.

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• SDRW Dinner
• General Menu
• Reservations
• Website

La Bonne Table

Bankers Hill, Hillcrest

Cuisine: French
Dining Options: Dinner,
Dinner Price: 55

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• SDRW Dinner
• General Menu
• Reservations
• Website

Rustic Root Solana Beach

Solana Beach

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 39

array(53) { ["restaurant_name"]=> string(24) "Rustic Root Solana Beach" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "8593389769" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "392554" ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(25018) } [1]=> array(1) { ["gallery_image"]=> int(25019) } [2]=> array(1) { ["gallery_image"]=> int(25020) } [3]=> array(1) { ["gallery_image"]=> int(25021) } [4]=> array(1) { ["gallery_image"]=> int(25022) } } ["restaurant_phone_number"]=> string(14) "(858) 381-4800" ["restaurant_website"]=> string(27) "http://www.rusticrootsd.com" ["restaurant_address"]=> array(14) { ["address"]=> string(42) "343 S Hwy 101, Solana Beach, CA 92075, USA" ["lat"]=> float(32.9876103) ["lng"]=> float(-117.271321) ["place_id"]=> string(27) "ChIJH9BQvdMO3IAR7f-a33Gn2s8" ["name"]=> string(13) "343 S Hwy 101" ["street_number"]=> string(3) "343" ["street_name"]=> string(17) "South Highway 101" ["street_name_short"]=> string(9) "S Hwy 101" ["city"]=> string(12) "Solana Beach" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92075" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92075" ["restaurant_neighborhood"]=> array(1) { [0]=> string(12) "Solana Beach" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(715) "

The concept behind Rustic Root is simple: Create the kind of neighborhood place you can eat at every week and never get tired of going back. Our menu features modern takes on honest American comfort food and regional favorites, prepared daily from scratch. Our drink menu includes a mix of classic cocktails and clever inventions from our in-house mixologist, all made with curated spirits and fresh ingredients.

 

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• SDRW Dinner
• Reservations
• Website

Morton's Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 65

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(19) "Morton's Steakhouse" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "619-696-3369" ["restaurant_phone_number"]=> string(12) "619-696-3369" ["restaurant_website"]=> string(23) "https://www.mortons.com" ["restaurant_address"]=> array(14) { ["address"]=> string(34) "285 J St, San Diego, CA 92101, USA" ["lat"]=> float(32.7091586) ["lng"]=> float(-117.1623555) ["place_id"]=> string(27) "ChIJySbPUldT2YARsSB0egm-W78" ["name"]=> string(8) "285 J St" ["street_number"]=> string(3) "285" ["street_name"]=> string(8) "J Street" ["street_name_short"]=> string(4) "J St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(2383) "

With a true blend of classic and contemporary, the Morton’s ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton’s, we keep the buzz alive.

VIEW THE MENU

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• SDRW Dinner
• Reservations
• Website

City Cruises

Downtown 

Cuisine: American, Seafood
Dining Options: Dinner,
Dinner Price: 60

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Our San Diego Dinner Cruise is an unforgettable experience. Dine and dance on the Bay with views of the city’s magnificent skyline on this casual evening out. Enjoy a delicious, chef-prepared buffet and gorgeous views of San Diego’s spectacular skyline. You’ll marvel at famed city landmarks, such as the Coronado Bay Bridge, the Star of India, and Hotel Del Coronado from our climate-controlled interior and open air-roof decks. We keep the spirits flowing with a fully stocked bar, games, and lively music from our DJ. Join us for a memorable, one-of-a-kind evening.

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• SDRW Dinner
• Reservations
• Website

Galpão Gaucho Brazilian Steakhouse

Downtown 

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 72

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Galpão Gaucho San Diego’s Restaurant Week:

For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu.
Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot.

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• SDRW Dinner
• Reservations
• Website

Giaolas Italian Kitchen

Carlsbad

Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 40

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Experience the best Italian restaurant in Carlsbad at Giaola Italian Kitchen. Located in the heart of North County San Diego, Giaola is your local destination for authentic Italian cuisine, handcrafted pastas, Roman-style pizzas, and fresh coastal dishes made with love.

Whether you’re looking for a family-friendly restaurant in Carlsbad, planning a romantic date night, or gathering with friends for happy hour or weekend brunch, Giaola offers a warm and lively atmosphere that feels like home.

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• SDRW Dinner
• Reservations
• Website

One Door North

North Park

Cuisine: American, California
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(14) "One Door North" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(14) "1-858-232-1163" ["restaurant_phone_number"]=> string(14) "1-619-618-1285" ["restaurant_website"]=> string(29) "http://www.onedoornorthsd.com" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3422 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7415549) ["lng"]=> float(-117.130402) ["place_id"]=> string(27) "ChIJ1cmEPYtU2YARPV-Po0eFaZc" ["name"]=> string(12) "3422 30th St" ["street_number"]=> string(4) "3422" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92104" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(2675) "

One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients. 

​

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

 

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

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• SDRW Dinner
• Reservations
• Website

Seasons Restaurant

Carlsbad, Encinitas

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55

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Seasons Restaurant at Four Seasons Residence Club Aviara, nestled in Carlsbad, California, elevates the culinary landscape with an exquisite dining experience. With a focus on Modern American cuisine, it offers an array of dining options from breakfast to brunch to full-course dinners, catering to every palate. The talented chefs masterfully craft each dish using fresh, locally-sourced seasonal ingredients, ensuring an unforgettable feast for the senses. Enjoy a farm-to-table menu that changes with the seasons, ensuring fresh and innovative dishes every visit. With a captivating lounge and wine bar, this unique fine dining destination in North San Diego creates an ambiance of sophisticated elegance.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Melting Pot

Gaslamp Quarter

Cuisine: Fondue
Dining Options: Dinner,
Dinner Price: 30

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The Melting Pot Restaurant in the Gaslamp Quarter offers multi-course fondue dining that brings people together in completely new ways. You’ll savor flavorful cheeses, fresh salads, appetizing entrées, and decadent desserts, but more importantly you’ll savor every moment spent with family and friends. Whether it’s just you and your love, a few girlfriends, or the whole gang, The Melting Pot San Diego welcomes you to make any night more extraordinary with gourmet fondue.

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• SDRW Dinner
• Reservations
• Website

The Butchers Cut Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 55

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Butcherscut has the largest meat cellar in San Diego on display with a laid-back coastal Steakhouse, bar, and grill on Fifth Avenue. Butcher’s Cut, renowned for its focus on seasonal and locally sourced ingredients, is a natural match for the vibrant West Coast culinary scene. Inspired by the breathtaking California coastline and adorned with rustic yet elegant touches, this extraordinary restaurant sets itself apart as a true gem in the heart of San Diego.

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• SDRW Dinner
• Reservations
• Website

The Smoking Goat

Balboa Park, North Park

Cuisine: California, French
Dining Options: Dinner,
Dinner Price: 60

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The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.

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• SDRW Dinner
• Reservations
• Website

Vessel Restaurant @ Kona Kai San Diego

Shelter Island

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 55

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Fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues. The coastal fare created by our culinary team incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.

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• SDRW Dinner
• General Menu
• Reservations
• Website

theamalfillamasd

La Jolla

Cuisine: Italian, Steaks
Dining Options: Dinner,
Dinner Price: 70

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Where Patagonia meets the Amalfi coast

The Amalfi Llama has set out to merge the rustic live-fire cooking of Patagonia with the fresh traditional flavors of Italy, where genuine cooking, down-to-earth cuisine and scorching embers intertwine. The Amalfi Llama kitchen revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, and coals to craft delicate and sophisticated dishes. We want to bring you the love and warmth of both the southern Andes and Italian dining room while you sit back and sip handcrafted cocktails or discover your new favorite wine.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Osteria Cotto e Mangiato

Downtown 

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 35

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Osteria Cotto e Mangiato is a cozy, authentic Italian restaurant nestled in the historic El Cortez building in downtown San Diego. Owned by Sicilian native Marco Provino, it combines old-world charm—think warm brickwork, classic accents, a welcoming rustic-meets-contemporary ambience—with genuine Italian hospitality. Perfect for date nights, dinners before a show, or gathering with friends, it offers approachable flavors, fresh ingredients, and a relaxed yet refined atmosphere.

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• SDRW Dinner
• General Menu
• Reservations
• Website

George's at the Cove

La Jolla

Cuisine: American, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

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Georges at the Cove is San Diego’s iconic, premier dining destination located in beautiful La Jolla, California. With sweeping ocean views from all three levels of the restaurant.

Our story began in 1984, when founder and restaurateur George Hauer first opened the doors to Georges at the Cove. Since then, our restaurant has grown to become a beloved fixture in the San Diego dining scene, consistently earning accolades and recognition locally and nationally.

Under the guidance and culinary philosophy of Chef and partner Trey Foshee, our kitchen team, led by Executive chef Masa Kojima and pastry chef Aly Lyng create a variety of menus that are seasonal, creative, and inspired by the San Diego lifestyle.

At Georges at the Cove, we believe that dining is about more than just great food. It’s about creating memorable experiences that celebrate life’s special moments and connect us with the people we love.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

AKA

Downtown , Gaslamp Quarter

Cuisine: Asian, Fusion
Dining Options: Dinner,
Dinner Price: 54

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Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge.

With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques.

The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment.

Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.

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• SDRW Dinner
• Reservations
• Website

Del's Hideout

Mission Valley

Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 25

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Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Located just across the I-8 from San Diego State, Del’s is the ultimate sports fan hang out featuring 16 flat screen TV’s, 24 beer taps and an extensive craft cocktail list.

Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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• SDRW Dinner
• SDRW Lunch
• Website

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