SORT ALPHABETICALLY SORT BY MENU

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                    [user_email] => aquamaredelmar@gmail.com
                    [user_url] => 
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                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => laura bottoglia
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                    [display_name] => Roman Wolves
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                    [user_email] => ally@cliquehospitality.com
                    [user_url] => 
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                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ally Perlman
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                    [user_registered] => 2024-02-08 00:03:31
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Behrooz Farahani
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                    [user_email] => fabrido@gmail.com
                    [user_url] => 
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                    [user_activation_key] => 
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                    [user_nicename] => vintana
                    [user_email] => sdrw3@calrest.org
                    [user_url] => 
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                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jenn Kamp
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                    [user_nicename] => soleluna
                    [user_email] => eatalianllc@gmail.com
                    [user_url] => 
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                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Elisa Borelli
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                    [user_nicename] => zama-sandiego
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2022-09-21 20:11:46
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sara Arjmand Arjmand
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                    [user_nicename] => fogo-de-chao
                    [user_email] => aramirez@fogo.com
                    [user_url] => 
                    [user_registered] => 2025-09-03 20:18:08
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Azalea Ramirez
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                    [user_nicename] => rakiraki
                    [user_email] => kcollier@rakirakiramen.com
                    [user_url] => 
                    [user_registered] => 2025-07-08 20:16:23
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Kay Collier
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            [ID] => 30304
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            [cap_key] => wp_capabilities
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                    [user_pass] => $wp$2y$10$TyvDMgadIx6UX8LuaNJaierNXemtIlShlBqhIrULLQxK.XP/b7vCK
                    [user_nicename] => peohes-coronado
                    [user_email] => AAtkins@ldry.com
                    [user_url] => 
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                    [user_activation_key] => 
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                    [display_name] => peohes coronado
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                    [user_nicename] => marufuku-ramen-del-mar
                    [user_email] => German.byc@gmail.com
                    [user_url] => 
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                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => German Fabregas
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)

Communion

Mission Hills

Cuisine: Contemporary
Dining Options: Dinner,
Dinner Price: 69

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Communion is the stunning rooftop restaurant high atop the Mission Hills neighborhood, with incredible views of San Diego’s coastal skyline. Communion offers a one-of-a-kind dining experience centered around exceptional food and hospitality. The space encourages gathering with friends, meeting new people, and creating an inviting and lively atmosphere where every meal becomes a celebration of food, community, and togetherness.

Communion’s menu is globally inspired and locally sourced, highlighting ingredient-driven plates treated with a modern sensibility and a thoughtful technique. Each shareable dish draws from the vibrant flavors found throughout celebrated coastal regions, presented in creative compositions.

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• SDRW Dinner
• Reservations
• Website

Seasons Restaurant

Carlsbad, Encinitas

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55

array(53) { ["restaurant_name"]=> string(18) "Seasons Restaurant" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(10) "9495588165" ["contact_cellphone"]=> string(10) "9495588165" ["director_firstname"]=> string(6) "Sophia" ["director_lastname"]=> string(5) "Kicko" ["director_cellphone"]=> string(12) "760-603-3716" ["director_email"]=> string(28) "sophia.kicko@fourseasons.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "353847" ["restaurant_phone_number"]=> string(14) "(760) 814-8677" ["restaurant_website"]=> string(30) "https://www.seasonsaviara.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(43) "7210 Blue Heron Pl, Carlsbad, CA 92011, USA" ["lat"]=> float(33.0970199) ["lng"]=> float(-117.2834557) ["place_id"]=> string(27) "ChIJnw-3brEM3IAR_fr185Ok6Os" ["name"]=> string(18) "7210 Blue Heron Pl" ["street_number"]=> string(4) "7210" ["street_name"]=> string(16) "Blue Heron Place" ["street_name_short"]=> string(13) "Blue Heron Pl" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92011" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92011" ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "Carlsbad" [1]=> string(9) "Encinitas" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(802) "

Seasons Restaurant at Four Seasons Residence Club Aviara, nestled in Carlsbad, California, elevates the culinary landscape with an exquisite dining experience. With a focus on Modern American cuisine, it offers an array of dining options from breakfast to brunch to full-course dinners, catering to every palate. The talented chefs masterfully craft each dish using fresh, locally-sourced seasonal ingredients, ensuring an unforgettable feast for the senses. Enjoy a farm-to-table menu that changes with the seasons, ensuring fresh and innovative dishes every visit. With a captivating lounge and wine bar, this unique fine dining destination in North San Diego creates an ambiance of sophisticated elegance.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

aquamare

Carmel Valley, Del Mar 

Cuisine: Italian, Seafood
Dining Options: Dinner,
Dinner Price: 50

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Aqua Mare cucina Italiana offers Italian/ coastal dishes. It embrace the Italian tradions with fresh pasta and fresh ingredients from the California coast. Provides a list of dishes that can satisfy any palate or any diet

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• SDRW Dinner
• General Menu
• Reservations
• Website

Roman Wolves

Little Italy

Cuisine: Italian
Dining Options: Dinner,

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At Roman Wolves, we believe that dining is more than just eating; it’s an experience that engages all senses. From the moment you step through our doors, you’re not just a guest; you’re part of our family. Inspired by the vibrant spirit of Rome, we’ve created a space where tradition meets modernity, and every meal is a celebration of life. Our commitment to authenticity, quality, and hospitality ensures that each visit leaves a lasting impression.

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• SDRW Dinner
• Reservations
• Website

Temaki Bar

North County Coastal, Solana Beach

Cuisine: Asian, Sushi
Dining Options: Dinner, Lunch,
Lunch Price: 45
Dinner Price: 45

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Temaki Bar- Where Sushi Meets Surf. The Best Sushi In Encinitas ‘Rolls’ Out Sashimi, Nigiri, Classic Hand Rolls, and Eclectic Sake Program.

Literally translating to “hand roll,” Temaki Bar celebrates the tradition that all perfect hand rolls should be eaten within seconds of the chef passing them across the counter — while the rice is still warm and the fish, fresh and chilled. In keeping with tradition, Temaki Bar’s hand rolls are prepared counter-side and made-to-order, highlighting the freshest seafood featuring blue crab, yellowtail, salmon, and more.Temaki celebrates traditional sushi-making with Chef Jojo Ruiz, local veteran chef and San Diego native at the helm.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Bandar Restaurant

Downtown , Gaslamp Quarter

Cuisine: Mediterranean, Persian
Dining Options: Dinner,
Dinner Price: 50

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About The Restaurant

Bandar Restaurant is a family owned restaurant since 1996. Chef Shokooh and Behrooz invites you to experience the artistry of the classic Persian food at his award-winning restaurant. Bandar’s executive chefs celebrate the traditions of Persian Cuisine with fresh prime steaks, chicken, seafood, vegetarian, gluten free, Halal food and classic Persian Specialties dishes.

“Bandar a taste of Persian perfection.”

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• SDRW Dinner
• General Menu
• Reservations
• Website

Osteria Panevino

Downtown , Gaslamp Quarter

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 45

array(53) { ["open_table_id"]=> string(5) "95866" ["restaurant_name"]=> string(16) "Osteria Panevino" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "619-995-8333" ["restaurant_phone_number"]=> string(12) "619-595-7959" ["restaurant_website"]=> string(32) "https://www.osteriapanevino.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "722 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7129612) ["lng"]=> float(-117.1605279) ["place_id"]=> string(27) "ChIJ25MnOFhT2YARN7tXguNz4U8" ["name"]=> string(13) "722 Fifth Ave" ["street_number"]=> string(3) "722" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(542) "

Osteria Panevino, located in Downtown San Diego’s Historic Gaslamp District, features a wide variety of authentic Italian dishes, including Ossobuco and the best pasta in San Diego. Osteria Panevino also features a full service bar and private dining areas for catered events. Osteria Panevino has long been considered one of the best restaurants in San Diego.

 

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• SDRW Dinner
• Reservations
• Website

Vintana

North County Inland

Cuisine: Contemporary
Dining Options: Dinner,
Dinner Price: 60

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(7) "Vintana" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "7607457777" ["restaurant_website"]=> string(28) "https://www.dinevintana.com/" ["restaurant_address"]=> array(13) { ["address"]=> string(44) "1205 Auto Park Way, Escondido, CA 92029, USA" ["lat"]=> float(33.1067716) ["lng"]=> float(-117.0967838) ["place_id"]=> string(27) "ChIJeffDi4n024ARHF6a7kjnSxE" ["name"]=> string(18) "1205 Auto Park Way" ["street_number"]=> string(4) "1205" ["street_name"]=> string(13) "Auto Park Way" ["city"]=> string(9) "Escondido" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92029" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92029" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["about_restaurant"]=> string(967) "

Located on the penthouse level of The Centre Escondido, Vintana offers stunning views of Escondido’s rolling hillside. Dine out on the expansive Lanai with fire pits or in the Main Dining room with floor-to-ceiling windows overlooking The Centre’s Fountain of Living Water.

The innovative Modern Cali-Cuisine menu crafted by Chef/Partner Deborah Scott and Executive Chef John Bacolod showcases contemporary flavors and unique presentations. Signature dishes include the Everything Crusted Ahi Tuna, Mary’s Chicken Roulade and Slow Braised Short Rib. Be sure to try one of our signature cocktails in our Vodka Lounge featuring over 125 vodka selections.

" ["restaurant_logo"]=> int(24025) ["restuarant_profile_image"]=> int(24261) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(96) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/SDRW_Sept2025_Vintana_Menu.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(24262) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(38) "https://www.instagram.com/dinevintana/" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(66) "https://www.opentable.com/restaurant/profile/79210/reserve?ref=805" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/79210/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(3) "yes" ["offers"]=> array(0) { } ["cra_id"]=> string(6) "104811" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(19) "North County Inland" } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(24258) } [1]=> array(1) { ["gallery_image"]=> int(25599) } [2]=> array(1) { ["gallery_image"]=> int(25600) } [3]=> array(1) { ["gallery_image"]=> int(25598) } [4]=> array(1) { ["gallery_image"]=> int(24259) } [5]=> array(1) { ["gallery_image"]=> int(24260) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["consent"]=> array(0) { } ["dietary_accommodations"]=> array(2) { [0]=> string(10) "Vegetarian" [1]=> string(11) "Gluten Free" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• Reservations
• Website

Balsamico Italian Kitchen

Coronado, South Bay

Cuisine: Italian, Vegetarian
Dining Options: Dinner,
Dinner Price: 45

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Meet Elisa and Michele! We grew up in Italy and stayed there into our adulthood. However, a few years ago, we decided to join the rest of our family here in San Diego. Our strong passion for food and our Italian roots, led us to the opportunity of opening Balsamico.

We’ve made sure to incorporate our native country into our menu developing and crafting authentic recipes that are true to our homeland. The region of Italy we are from, Emilia Romagna, is known for Balsamic Vinegar, Parmesan Cheese, prosciutto and other cold cuts, so we try to celebrate these regional delicacies in each dish we serve. We are a family owned restaurant through and through and we are very proud of that. We’re big on authenticity, but we’re also big on using fresh ingredients and making everything we can from scratch (the things we don’t, we import from Italy). At Balsamico we really truly believe that happiness is homemade, so join us for an unforgettable experience.

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• SDRW Dinner
• Reservations
• Website

Zama San Diego

Downtown , Gaslamp Quarter

Cuisine: Asian, Seafood
Dining Options: Dinner,
Dinner Price: 45

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Step into Zama, where the vibrant spirit of the Amazon mingles with San Diego’s urban allure. Zama is more than just a restaurant; it’s a celebration of Amazonian wonders, elegantly fused with the intricate art of Latin American and Asian cuisines. Every dish offers a journey — a voyage that takes you through the heartbeats of Peru, Mexico, and Japan, all under the embrace of our deep, Amazonian ambiance.

" ["restaurant_logo"]=> int(24560) ["restuarant_profile_image"]=> bool(false) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "45" ["sdrw_dinner_menu"]=> string(105) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/Zama-SDRW-Fall-2025-Menu_compressed.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(38) "https://www.facebook.com/ZamaSanDiego/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(39) "https://www.instagram.com/zamasandiego/" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1230253/reserve?ref=805" ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1230253/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "399826" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["dietary_accommodations"]=> array(3) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(8) "Nut Free" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• Reservations
• Website

Fogo de Chão

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 60

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Fogo de Chão is an internationally renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.  Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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• SDRW Dinner
• Reservations
• Website

Rakiraki

Kearny Mesa, Little Italy

Cuisine: Asian
Dining Options: Dinner, Lunch,
Lunch Price: 29
Dinner Price: 29

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We offer diversified options on Japanese street food such as Ramen, Karaage (Japanese fried chicken), the Donburi (rice bowl), sushi rolls, and Vegan Japanese dishes and vegan ramen and vegan sushi.  And we execute professional recipes and cooking on every dishes

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• SDRW Dinner
• Reservations
• Website

Peohe's

Coronado

Cuisine: Seafood, Steaks
Dining Options: Dinner,
Dinner Price: 50

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Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay.

Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations. In the dining room, elegant tiered seating affords a bit of privacy and allows guests to fully enjoy the view. Al fresco dining is available on the patio or in the charming dockside courtyard.

Peohe’s is easily accessible by land or water — just a five-minute trip from downtown via private yacht or water taxi, and a 10-minute automobile ride over the Coronado Bay Bridge.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Marufuku Ramen

Carmel Valley, Del Mar 

Cuisine: Asian
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 45

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Marufuku Ramen proudly serves the authentic Hakata-Style Tonkotsu Ramen, featuring milky and unami rich broth made from boiling pork bones for long hours, and ultra-thin artisanal noodle that match perfectly with the broth, and cha-shu made from specially selected pork.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Website

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