SORT ALPHABETICALLY SORT BY MENU

Array
(
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            [data] => stdClass Object
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                    [user_login] => kelly-wilsonfourseasons-com
                    [user_pass] => $wp$2y$10$YWAABgC31y.7sh04xfT4G.RGJcRgbydQIHh2X.ojrdfEOVwqRgOzW
                    [user_nicename] => kelly-wilsonfourseasons-com
                    [user_email] => seasonsrestaurant.avr@fourseasons.com
                    [user_url] => 
                    [user_registered] => 2024-02-02 17:31:01
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jacqueline Werlick
                )

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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

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                    [user_login] => farmerstable
                    [user_pass] => $wp$2y$10$Rn6eEJr7T0vD6woktO.j1eDcxzkJTmjB7/r/gSE4X0a8iKM92ltlO
                    [user_nicename] => farmerstable
                    [user_email] => helena@albarestaurant.group
                    [user_url] => 
                    [user_registered] => 2020-03-23 21:45:28
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Farmers Table La Mesa
                )

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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [2] => WP_User Object
        (
            [data] => stdClass Object
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                    [user_login] => piper-at-the-seabird-resort
                    [user_pass] => $wp$2y$10$ipgfz6E7sbhW4HipsqAr..wO4kEuFmRt.u9mzvrpwZdz.0U3MLFyi
                    [user_nicename] => piper-at-the-seabird-resort
                    [user_email] => Ben.Fairchild@destinationhotels.com
                    [user_url] => 
                    [user_registered] => 2022-09-20 20:26:28
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ben Fairchild
                )

            [ID] => 29594
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [3] => WP_User Object
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                    [user_login] => red-o-restaurant
                    [user_pass] => $wp$2y$10$jDmHkE5G4suYtSqq7U/8yO5r01XHckuxmMcLy7Nr.Ecr2.nETkEYG
                    [user_nicename] => red-o-restaurant
                    [user_email] => AshleighW@redorestaurant.com
                    [user_url] => 
                    [user_registered] => 2023-03-13 20:36:46
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ashleigh Wiehl
                )

            [ID] => 29617
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [4] => WP_User Object
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            [data] => stdClass Object
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                    [user_login] => sea-sky-la-jolla
                    [user_pass] => $wp$2y$10$NF7coo7IUBkC/NCKd5IBA.wNxqaUgbLkq1mkXZDYSofGCc2mBxf9e
                    [user_nicename] => sea-sky-la-jolla
                    [user_email] => joshua.liberman@seaandskylajolla.com
                    [user_url] => 
                    [user_registered] => 2024-08-23 20:17:25
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Joshua Liberman
                )

            [ID] => 29897
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [5] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 33433
                    [user_login] => kaluu
                    [user_pass] => $wp$2y$10$WuqBLS1J.r8n.SKbDMi78Oy0rO4u9dCNysUf7c2an55f/XfQsf9Li
                    [user_nicename] => kaluu
                    [user_email] => jp@abyanmgmt.com
                    [user_url] => 
                    [user_registered] => 2025-09-09 18:19:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jean-Paul Rojo
                )

            [ID] => 33433
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [6] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29723
                    [user_login] => amaya
                    [user_pass] => $wp$2y$10$JbSaVH5IAQhjcSKcSI/.T.CJWTHphwzVz3UiECuOH5g3SM85AXYJy
                    [user_nicename] => amaya
                    [user_email] => Michael.killeen@fairmont.com
                    [user_url] => 
                    [user_registered] => 2024-02-20 17:59:45
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Michael Killeen
                )

            [ID] => 29723
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [7] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 33437
                    [user_login] => fabrido-romanissimo
                    [user_pass] => $wp$2y$10$T/npfspcmb2dpjOnUtulAeClmGC4IH0fW/.KOfRcMNTCDROX41V9m
                    [user_nicename] => romanissimo
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2025-09-09 21:15:41
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Romanissimo
                )

            [ID] => 33437
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [8] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29477
                    [user_login] => farmers-table-chula-vista
                    [user_pass] => $wp$2y$10$qWzy92tgXIXAmmTwSMAi/eKaGU9iD2.D54TDSxbhTJ2pub01xuay2
                    [user_nicename] => farmers-table-chula-vista
                    [user_email] => helena@albarestaurant.group
                    [user_url] => 
                    [user_registered] => 2021-09-30 20:34:02
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Farmers Table Chula Vista
                )

            [ID] => 29477
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [9] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 28655
                    [user_login] => mortons-the-steakhouse
                    [user_pass] => $P$B18k58J6Gttg7QIoy2MAs6pVk0eDnN.
                    [user_nicename] => mortons-the-steakhouse
                    [user_email] => mtsdfb@ldry.com
                    [user_url] => 
                    [user_registered] => 2021-04-05 23:31:42
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Dennis tbd
                )

            [ID] => 28655
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [10] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29454
                    [user_login] => great-maple-dinette
                    [user_pass] => $wp$2y$10$r8oUuAkCYjkHo35eOX141u0RKI.0a4ebCQptVDVCWaYBcQL3WrwWS
                    [user_nicename] => great-maple-dinette
                    [user_email] => gmsd1451@gmail.com
                    [user_url] => 
                    [user_registered] => 2021-09-20 16:01:58
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Leslie Menendez
                )

            [ID] => 29454
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [11] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29729
                    [user_login] => gyu-kaku-japanese-bbq-scripps-ranch-san-diego
                    [user_pass] => $wp$2y$10$qqYCRWxrSKUI5aqezhYLNucRmy7MfliAlDoieIQcWLZ.FJPMz4Y6i
                    [user_nicename] => gyu-kaku-japanese-bbq-scripps-ranch-san-diego
                    [user_email] => marketing@gyu-kaku.com
                    [user_url] => 
                    [user_registered] => 2024-02-22 07:58:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ian Downes
                )

            [ID] => 29729
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [12] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24926
                    [user_login] => osteria-panevino
                    [user_pass] => $wp$2y$10$mw1UVwkNSL4JCydzrmHPZulXlh4q6WRCz4rkqXJ1fe8LPFNonbqP.
                    [user_nicename] => osteria-panevino
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-09-19 11:21:39
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sara Arjmand
                )

            [ID] => 24926
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [13] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 31961
                    [user_login] => witherby
                    [user_pass] => $wp$2y$10$EnToS2aakTejXv.Fl2kyc.DBGmnwAha7eEDmjDnhLsxsNcAsF6KRy
                    [user_nicename] => witherby
                    [user_email] => jessepennington@witherbysd.com
                    [user_url] => 
                    [user_registered] => 2025-08-30 19:06:43
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jesse Pennington
                )

            [ID] => 31961
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [14] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29701
                    [user_login] => bandar-restaurant
                    [user_pass] => $wp$2y$10$JVonP9xB3TXy/xOIo5MUzu9IlAY3zh/RpaD2HWF3XLZBnMQ0sTie6
                    [user_nicename] => bandar-restaurant
                    [user_email] => info@bandarrestaurant.com
                    [user_url] => 
                    [user_registered] => 2024-02-08 00:03:31
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Behrooz Farahani
                )

            [ID] => 29701
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [15] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 28698
                    [user_login] => smokey-and-the-brisket
                    [user_pass] => $wp$2y$10$Vvc4C4KaogHnX/JMq3NkxuGuzFk8uQxvFuo9AyHdE4cTE7g3t3Xkm
                    [user_nicename] => smokey-and-the-brisket
                    [user_email] => helena@albarestaurant.group
                    [user_url] => 
                    [user_registered] => 2021-04-08 17:05:52
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Smokey and the Brisket
                )

            [ID] => 28698
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [16] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24875
                    [user_login] => cori-trattoria
                    [user_pass] => $wp$2y$10$QHsRKyVAWjAa8bQyFaO/f.q6jnoAa7Qynqmb3qxqD3Va7IV6PY0Fa
                    [user_nicename] => cori-trattoria
                    [user_email] => accursiol@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-09-12 17:53:41
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Accursio Lot
                )

            [ID] => 24875
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [17] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24721
                    [user_login] => soleluna
                    [user_pass] => $wp$2y$10$MWUyV0QT4cHEBc2oEY5vve34xpjWDaabuKmHPc05Dpjkbhu7adXuG
                    [user_nicename] => soleluna
                    [user_email] => eatalianllc@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-09-01 20:29:40
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Elisa Borelli
                )

            [ID] => 24721
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [18] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29591
                    [user_login] => marufuku-ramen-del-mar
                    [user_pass] => $wp$2y$10$aKhX69vbgeqKPmsSv1t8VejyygISxPiopbKs/oiBes8wpHvsAAALm
                    [user_nicename] => marufuku-ramen-del-mar
                    [user_email] => German.byc@gmail.com
                    [user_url] => 
                    [user_registered] => 2022-09-15 18:07:53
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => German Fabregas
                )

            [ID] => 29591
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [19] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 25625
                    [user_login] => labonnetable
                    [user_pass] => $wp$2y$10$ydhzKSdJHUh3Kk0aC..4vu1S8lPkeNKLo77m5wqfaITjKGcL/uy3q
                    [user_nicename] => labonnetable
                    [user_email] => sandrocchia3@hotmail.com
                    [user_url] => 
                    [user_registered] => 2020-11-14 19:42:52
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sandra Cugusi Tristan
                )

            [ID] => 25625
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [20] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29903
                    [user_login] => rumorosa
                    [user_pass] => $wp$2y$10$4ymoklUBlezFQfS9VRYn4uuAyRWqnGIQe.OSWvktd5I8UZa4w5fku
                    [user_nicename] => rumorosa
                    [user_email] => lorraine.moralessoto@sheratonsandiegohotel.com
                    [user_url] => 
                    [user_registered] => 2024-09-02 22:33:07
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Lorraine Morales Soto
                )

            [ID] => 29903
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [21] => WP_User Object
        (
            [data] => stdClass Object
                (
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Seasons Restaurant

Carlsbad, Encinitas

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55

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Seasons Restaurant at Four Seasons Residence Club Aviara, nestled in Carlsbad, California, elevates the culinary landscape with an exquisite dining experience. With a focus on Modern American cuisine, it offers an array of dining options from breakfast to brunch to full-course dinners, catering to every palate. The talented chefs masterfully craft each dish using fresh, locally-sourced seasonal ingredients, ensuring an unforgettable feast for the senses. Enjoy a farm-to-table menu that changes with the seasons, ensuring fresh and innovative dishes every visit. With a captivating lounge and wine bar, this unique fine dining destination in North San Diego creates an ambiance of sophisticated elegance.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Farmer's Table La Mesa

La Mesa

Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 49

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Every neighborhood has distinct culture and heritage that deserves to be complemented by an eatery where locals and visitors can come together and enjoy “honest food done right.” Welcome to Farmer’s Table, San Diego’s most family-friendly farm-to-fork destination. Here, we bring locally sourced organic ingredients together into mouthwatering medleys specific to the surrounding community. Our Brunch and Dinner menus are filled to the brim with super-fresh locally grown ingredients that cater to local tastes. Our health and hospitality-centered atmosphere draws in crowds from near and far who search for authenticity and kindness. Our doors are open, your table is waiting!

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• SDRW Dinner
• Reservations
• Website

Piper

North County Coastal, Oceanside

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 65

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Piper is Oceanside’s culinary gem steps away from the Pacific Ocean. This family-friendly restaurant has become a staple amongst San Diego restaurants. Guests can enjoy a warm dining atmosphere to savor the best of Chef Chris Carriker’s CA cuisine highlighting seasonally influenced menus and locally sourced ingredients. With a robust wine selection, Piper invites guests to experience the magic of culinary delights in the heart of Oceanside, CA for breakfast, lunch and dinner.

Lunch available Monday – Friday, 12:00 PM – 3:00 PM
Dinner available Daily, 5:00 PM – 9:00 PM

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Red O Restaurant

La Jolla

Cuisine: Mexican, Seafood
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 30
Dinner Price: 65

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RED O sets the standard for fine-mexican dining in Southern California. With our highly-attentive service staff and award-winning menus, you will be guided through an experience that celebrates a Taste of Mexico. 

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• General Menu
• Reservations
• Website

Sea & Sky La Jolla

La Jolla

Cuisine: American, Seafood
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Lunch Price: 35
Dinner Price: 55

array(53) { ["restaurant_name"]=> string(18) "Sea & Sky La Jolla" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "9163371611" ["contact_cellphone"]=> string(10) "9163371611" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(1) { [0]=> string(4) "yes3" } ["cra_id"]=> string(6) "354553" ["gallery_images"]=> array(2) { [0]=> array(1) { ["gallery_image"]=> int(25364) } [1]=> array(1) { ["gallery_image"]=> int(25363) } } ["restaurant_phone_number"]=> string(14) "(858) 551-3600" ["restaurant_website"]=> string(29) "https://seaandskylajolla.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(48) "7955 La Jolla Shores Dr, La Jolla, CA 92037, USA" ["lat"]=> float(32.8512326) ["lng"]=> float(-117.253236) ["place_id"]=> string(27) "ChIJj7CUoU8B3IARgB45R5_ZPFI" ["name"]=> string(23) "7955 La Jolla Shores Dr" ["street_number"]=> string(4) "7955" ["street_name"]=> string(21) "La Jolla Shores Drive" ["street_name_short"]=> string(18) "La Jolla Shores Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92037" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(522) "

Welcome to Sea & Sky, Hotel La Jolla’s new penthouse dining experience with breathtaking ocean views. Indulge in a meticulously crafted menu that highlights the bounty of coastal California. Feast on the freshest seafood and locally sourced ingredients as Sea & Sky takes you on a culinary journey, where the flavors of the ocean meet the infinite horizon. Complimentary self-parking. 

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Kaluu

Downtown , Gaslamp Quarter

Cuisine: Mexican, Steaks
Dining Options: Dinner,

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Under the expert guidance of our Michelin-starred Chef, our kitchen masterfully blends authentic Mexican flavors with modern culinary artistry. From grilled meats to fresh, locally sourced seafood and meticulously crafted small plates, every dish tells a story of tradition, passion, and innovation. Each bite offers a bold yet refined taste of Mexico’s rich culinary heritage, but with a contemporary twist.

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• Website

Amaya

Carmel Valley, Del Mar 

Cuisine: California, Contemporary
Dining Options: Dinner, Lunch,
Lunch Price: 45
Dinner Price: 65

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Savor a fresh take on
California cuisine shaped by the region’s diverse terroirs and coastal
inspiration. Amaya’s ingredient-forward menu highlights local farms, waters,
and wild places brought to life with timeless technique and a spirit of
seasonal creativity. Every dish is a celebration of nature’s rhythm and the
bounty of the Golden State. Whether enjoying breakfast, lunch, or dinner on the
shaded, flower-lined terrace overlooking our serene canyon preserve, or
gathered indoors among deep red accents, Amaya offers the perfect setting for
connection, where warmth, laughter, and camaraderie abound. Whether with
family, friends, or for a romantic dinner, every moment is meant to be special.

 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Romanissimo

Downtown , Gaslamp Quarter

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 55

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Nestled on the corner of 5th Avenue and Market Street in the vibrant Gaslamp Quarter, Romanissimo brings a taste of Rome to downtown San Diego with warmth, style, and bold Italian flavors.

The interior blends modern elegance with rustic Roman touches — think fresco-inspired walls, a cozy wine display, comfortable dining areas, and an inviting bar and patio.

The menu highlights traditional Italian favorites crafted with high-quality ingredients, alongside a curated selection of wines and cocktails that pair perfectly with the cuisine. Guests can also take advantage of a lively happy hour in the early evening.

Romanissimo is also an excellent choice for group dining, offering flexible spaces and preset menu options that make celebrations and gatherings seamless and memorable.

The vibe is upscale yet approachable — ideal for date nights, special occasions, or simply enjoying authentic Italian hospitality in the heart of the Gaslamp.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Acqua E Farina

Chula Vista

Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 49

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Located in the family-friendly neighborhood of Chula Vista, this is the perfect spot for gathering with loved ones. The kid-friendly environment will make this the perfect choice to incorporate into any plans in the South Bay. For your convenience this location supports the south bay region including areas such as Otay Mesa, Bonita, and Imperial Beach. As a family-owned and operated business, quality service and secrets are important to us. All of the menus will boast the best of both American and Italian cuisine using only the best organic ingredients. It will host an extensive and exquisite dinner menu and wine list.

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• SDRW Dinner
• Reservations
• Website

Morton's Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 65

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With a true blend of classic and contemporary, the Morton’s ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton’s, we keep the buzz alive.

VIEW THE MENU

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• SDRW Dinner
• Reservations
• Website

Great Maple

Hillcrest, University Heights

Cuisine: American, Contemporary
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 29
Dinner Price: 49

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Great Maple is a modern American eatery specializing in elevated comfort food with a twist. Using seasonal and sustainably sourced ingredients, we strive to create crave-worthy dishes, more commonly associated with upscale dining.

The great maple tree is a symbol of our values and our story. Starting small, Great Maple has grown to reflect a further evolved and sophisticated version of where we began. Our goal remains the same: To bring smiles to our guests’ faces with unexpected plating, amazing flavors and personal connections.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Gyu-Kaku Japanese BBQ (Scripps Ranch San Diego)

Mira Mesa, Miramar

Cuisine: Asian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45

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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We’re the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don’t forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Osteria Panevino

Downtown , Gaslamp Quarter

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 45

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Osteria Panevino, located in Downtown San Diego’s Historic Gaslamp District, features a wide variety of authentic Italian dishes, including Ossobuco and the best pasta in San Diego. Osteria Panevino also features a full service bar and private dining areas for catered events. Osteria Panevino has long been considered one of the best restaurants in San Diego.

 

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• SDRW Dinner
• Reservations
• Website

Witherby

Downtown , Gaslamp Quarter

Cuisine: American, Contemporary
Dining Options: Dinner,
Dinner Price: 65

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Nestled within the historic Beau Hotel (est. 1886) in San Diego’s Gaslamp Quarter, Witherby is where timeless charm meets modern hospitality. Velvet-lined elegance blends with a welcoming, lively spirit, making it a refuge for the thirsty and a haven for the hungry for both locals and travelers alike.

We specialize in craft cocktails, curated wines, and elevated cuisine, each crafted to highlight seasonality and creativity. Our daily Happy Hour invites guests to enjoy specially priced bites and pours before the night unfolds.

What sets us apart is the harmony of historic storytelling and contemporary flair, serving food that’s truly a bite worth remembering. With speakeasy-inspired cocktails, shareable plates, and a vibe that shifts seamlessly from daytime refuge to late-night hideaway, Witherby offers an experience rooted in both place and purpose.

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• SDRW Dinner
• Reservations
• Website

Bandar Restaurant

Downtown , Gaslamp Quarter

Cuisine: Mediterranean, Persian
Dining Options: Dinner,
Dinner Price: 50

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About The Restaurant

Bandar Restaurant is a family owned restaurant since 1996. Chef Shokooh and Behrooz invites you to experience the artistry of the classic Persian food at his award-winning restaurant. Bandar’s executive chefs celebrate the traditions of Persian Cuisine with fresh prime steaks, chicken, seafood, vegetarian, gluten free, Halal food and classic Persian Specialties dishes.

“Bandar a taste of Persian perfection.”

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• SDRW Dinner
• General Menu
• Reservations
• Website

Smokey and the Brisket

La Mesa

Cuisine: American
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 50

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Speed on over to savor the smokey goodness of vintage, wood-burning cuisine. Smokey & the Brisket is all about BBQ prepared the old fashioned way, with custom techniques that are revved up with flavor and quality. We’re the real deal when it comes to the “Art of BBQ”, dedicating all of the time and effort it takes to create “next level”, brilliantly seasoned slabs of ribs, brisket, pulled pork and chicken specialties straight out of our in-house smoker! One taste and you’ll understand the importance of proper spicing, texture and smoking techniques and how they translate to a fantastic flavor experience.

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• SDRW Dinner
• Website

Cori Pastificio Trattoria

North Park, South Park

Cuisine: Contemporary, Italian
Dining Options: Dinner,
Dinner Price: 55

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Cori” means heart in Chef/Owner Accursio Lota’s native Sicilian dialect, and at the heart of Cori Pastificio, it’s all about love. 

The love of authentic, handmade food, shared with friends and family in a convivial atmosphere. 

The love of warm hospitality, welcoming guests in a casual setting where all can feel comfortable.

The love of excellent value, pairing high quality ingredients and masterful preparation with prices so affordable that you won’t have to wait for a special occasion to dine at Cori.

And, the love of the vibrant North Park neighborhood, where Chef and his family live and are actively involved in the community.

The dishes you’ll enjoy at Cori are gifts from Chef Accursio’s heart, melding the flavors of his Italian and Sicilian homeland with the best of local Southern California ingredients.  

The expanded menu balances classic and contemporary Italian food in a setting reminiscent of the time-honored trattorias found throughout Italy. Enjoy full service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family. 

A trattoria is more informal than a fine dining restaurant and at its heart is the emphasis on authentic, accessible food—pastas and sauces crafted fresh daily from family recipes, and produce harvested from nearby farms and gardens. A trattoria is the heartbeat of a neighborhood, a place to get together with friends, socialize over a glass of wine, and relish food so comforting and satisfying that you’d be happy to eat there every day. 

 This is the heart of Cori Pastificio Trattoria. 

“Pastificio” in Italian is a shop where pasta is made by hand and  sold, and at Cori you’ll find a display case filled with a selection of our fresh pastas—homemade daily—to bring home and create your own masterpieces.

From our heart to your plate, Cori Pastificio Trattoria serves you great food, seasoned with love.

" ["restaurant_logo"]=> int(25232) ["restuarant_profile_image"]=> int(25222) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "55" ["sdrw_dinner_menu"]=> string(102) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/250914-Fall-RW-Dinner-menu.-PDF-.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dietary_accommodations"]=> array(5) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" [4]=> string(8) "Nut Free" } ["dining_area_photo"]=> int(27185) ["restaurant_facebook_link"]=> string(34) "https://www.facebook.com/CoriPasta" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(37) "https://www.instagram.com/cori_pasta/" ["restaurant_yelp_link"]=> string(62) "https://www.yelp.com/biz/cori-pastificio-trattoria-san-diego-2" ["reservations_link"]=> string(38) "https://www.coripasta.com/reservations" ["opentable_link"]=> string(140) "https://www.opentable.com/restref/client/?corrid=76d4429a-e0ae-462b-ad9a-b84528df2e2f&lang=en-US&ot_source=Restaurantwebsite&restref=1090012" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "394504" ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(551) "Cori Trattoria, awarded as one of the Top 5 Italian Restaurants in the USA, is the heart of authentic Italian dining in San Diego and the must-visit destination for Restaurant Week. Chef Accursio Lota brings his Sicilian heritage to life with handmade pastas, seasonal California ingredients, and soulful dishes that balance tradition and creativity. With its warm, inviting ambiance and thoughtfully curated prix-fixe menus, Cori offers a dining experience that feels both genuine and unforgettable—perfect for making Restaurant Week truly special." ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• Reservations
• Website

Balsamico Italian Kitchen

Coronado, South Bay

Cuisine: Italian, Vegetarian
Dining Options: Dinner,
Dinner Price: 45

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Meet Elisa and Michele! We grew up in Italy and stayed there into our adulthood. However, a few years ago, we decided to join the rest of our family here in San Diego. Our strong passion for food and our Italian roots, led us to the opportunity of opening Balsamico.

We’ve made sure to incorporate our native country into our menu developing and crafting authentic recipes that are true to our homeland. The region of Italy we are from, Emilia Romagna, is known for Balsamic Vinegar, Parmesan Cheese, prosciutto and other cold cuts, so we try to celebrate these regional delicacies in each dish we serve. We are a family owned restaurant through and through and we are very proud of that. We’re big on authenticity, but we’re also big on using fresh ingredients and making everything we can from scratch (the things we don’t, we import from Italy). At Balsamico we really truly believe that happiness is homemade, so join us for an unforgettable experience.

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• SDRW Dinner
• Reservations
• Website

Marufuku Ramen

Carmel Valley, Del Mar 

Cuisine: Asian
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 45

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Marufuku Ramen proudly serves the authentic Hakata-Style Tonkotsu Ramen, featuring milky and unami rich broth made from boiling pork bones for long hours, and ultra-thin artisanal noodle that match perfectly with the broth, and cha-shu made from specially selected pork.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Website

La Bonne Table

Bankers Hill, Hillcrest

Cuisine: French
Dining Options: Dinner,
Dinner Price: 55

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• SDRW Dinner
• General Menu
• Reservations
• Website

Rumorosa

Harbor Island

Cuisine: California
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 50

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 At Rumorosa, immerse yourself in the vibrant flavors of San Diego’s culinary and bar scene. From fresh, local seafood to street tacos served on heirloom corn tortillas, our reimagined classics invite you to savor the unexpected. Enjoy regional wines and cocktails featuring carefully curated agave spirits and toast to unforgettable flavors. 

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• SDRW Dinner
• Reservations
• Website

Allegro

Little Italy

Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 49

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Allegro offers a new way to experience Italian food while enjoying the best of Californian culture as well. Our menu combines the best of Sicilian tradition and adventurous new flavors. Through the use of both global and local ingredients and cooking methods not usually seen in the Italian kitchen, we offer a one-of-a-kind cuisine.

With locally sourced seafood and hand-made pasta created daily from the heart, your meal will always be fresh. We use only the best hand-crafted, simple ingredients from local markets. Offering a variety of shapes, sizes, and textures of pasta, as well as unique vegan and gluten-free options, there is something for everyone on our vast menu.

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• SDRW Dinner
• General Menu
• Reservations
• Website

The Godfather

Clairemont, Kearny Mesa

Cuisine: Italian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 50

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Established in 1974, The Godfather Restaurant continues to pursue both new and traditional culinary creations. Proudly run by Salvatore Ercolano, a well-known restauranteur in San Diego, he remains dedicated to honoring the restaurant’s beloved legacy of providing innovative dishes from Northern and Southern Italy. 

The Godfather has been recognized as one of the Top 25 Best Restaurants in America by ZAGAT®, as well as receiving local awards including Best Italian Restaurant and Best San Diego Tradition from Ranch & Coast Magazine.

For a romantic dining experience like no other, discover one of San Diego’s most iconic traditions: The Godfather Restaurant. 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

One Door North

North Park

Cuisine: American, California
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50

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One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients. 

​

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

 

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

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• SDRW Dinner
• Reservations
• Website

Brisa

Little Italy

Cuisine: Steaks, Sushi
Dining Options: Dinner,
Dinner Price: 42

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Brisa is a vibrant destination in San Diego’s iconic Little Italy, where Latin American flavors meet Japanese finesse in a setting designed to transport. Brisa blends tropical elegance with coastal cool, offering a menu of bold, unexpected dishes. From fresh sashimi and inventive ceviche to crave-worthy plates like bacon-wrapped scallops and smoked pork chuleta, every bite invites you to slow down, sip something refreshing, and savor the vibe.

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• SDRW Dinner
• Reservations
• Website

Rustic Root

Downtown , Gaslamp Quarter

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 39

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Rustic Root showcases our take on New American Comfort Food. Classic dishes are rooted in tradition, including regional dishes from around the country. All reimagined with fresh and local ingredients, and our chef’s modern flair.

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• SDRW Dinner
• Reservations
• Website

Giaolas Italian Kitchen

Carlsbad

Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 40

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Experience the best Italian restaurant in Carlsbad at Giaola Italian Kitchen. Located in the heart of North County San Diego, Giaola is your local destination for authentic Italian cuisine, handcrafted pastas, Roman-style pizzas, and fresh coastal dishes made with love.

Whether you’re looking for a family-friendly restaurant in Carlsbad, planning a romantic date night, or gathering with friends for happy hour or weekend brunch, Giaola offers a warm and lively atmosphere that feels like home.

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Zama San Diego

Downtown , Gaslamp Quarter

Cuisine: Asian, Seafood
Dining Options: Dinner,
Dinner Price: 45

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Step into Zama, where the vibrant spirit of the Amazon mingles with San Diego’s urban allure. Zama is more than just a restaurant; it’s a celebration of Amazonian wonders, elegantly fused with the intricate art of Latin American and Asian cuisines. Every dish offers a journey — a voyage that takes you through the heartbeats of Peru, Mexico, and Japan, all under the embrace of our deep, Amazonian ambiance.

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Farmer's Bottega

Hillcrest, Mission Hills

Cuisine: American
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Dinner Price: 50

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Welcome to the Farmers Bottega. Embracing the beauty of simplicity, Farmer’s Bottega is taking the “farm-to-fork” culinary trend and transforming it into a necessity that’s here to stay. Located in Mission Hills, guests relish in carefully crafted fare where the food is as organic as the vintage, reclaimed décor.

Upon entering the intimate eatery, the vintage décor creates a rustic ambiance like that of a real farmhouse. From a treadle sewing machine to a 40-year-old table-top recovered from the ocean, these warm details of Farmer’s Bottega radiate authenticity. The Edison bulbs dimly glowing from iron chandeliers, and the greenery patio, produce a warm and welcoming atmosphere.

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Bleu Boheme

Kensington

Cuisine: French
Dining Options: Dinner,
Dinner Price: 65

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Frequently named one of the best French restaurants and most romantic date spots in the city, Chef/Owner Ken Irvine’s award-winning Bleu Bohème serves traditional French fare lightened by Southern California influences and a warm ambiance.

 

Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional, incorporating influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème’s ambiance is warm, with décor inspired by our Bohemian personality.

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