array(36) { ["restaurant_name"]=> string(5) "Flora" ["restaurant_address"]=> array(13) { ["address"]=> string(42) "5980 Village Way, San Diego, CA 92130, USA" ["lat"]=> float(32.9620796) ["lng"]=> float(-117.1898425) ["place_id"]=> string(27) "ChIJP1N9bAkI3IARz8sol-PBYr4" ["name"]=> string(16) "5980 Village Way" ["street_number"]=> string(4) "5980" ["street_name"]=> string(11) "Village Way" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(14) "(858) 461-0622" ["owner_email"]=> string(23) "salercolano@hotmail.com" ["cra_id"]=> string(6) "392308" ["restaurant_phone_number"]=> string(14) "(858) 461-0622" ["restaurant_website"]=> string(30) "http://florabarandkitchen.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(18497) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(97) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/Restaurant-Week-Flora-Final.pdf" ["dining_options"]=> array(0) { } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dinner_menu"]=> string(3) "$40" ["reservations_link"]=> string(143) "https://www.opentable.com/restref/client/?restref=1083493&lang=en-US&ot_source=Restaurant%20website&corrid=705c6513-1b59-4b6f-b37a-8894b476cce0" ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1083493/reserve?ref=805" }

array(34) { ["restaurant_name"]=> string(20) "George's At The Cove" ["restaurant_phone_number"]=> string(14) "(858) 454-4244" ["restaurant_website"]=> string(63) "https://www.georgesatthecove.com/blog/san-diego-restaurant-week" ["about_restaurant"]=> string(1433) " " ["restaurant_logo"]=> int(15102) ["restuarant_profile_image"]=> int(15121) ["gallery_images"]=> array(10) { [0]=> array(1) { ["gallery_image"]=> int(15122) } [1]=> array(1) { ["gallery_image"]=> int(15123) } [2]=> array(1) { ["gallery_image"]=> int(15124) } [3]=> array(1) { ["gallery_image"]=> int(15125) } [4]=> array(1) { ["gallery_image"]=> int(15126) } [5]=> array(1) { ["gallery_image"]=> int(15127) } [6]=> array(1) { ["gallery_image"]=> int(15128) } [7]=> array(1) { ["gallery_image"]=> int(18723) } [8]=> array(1) { ["gallery_image"]=> int(18725) } [9]=> array(1) { ["gallery_image"]=> int(18727) } } ["restaurant_cuisine"]=> array(6) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(5) "Vegan" ["label"]=> string(5) "Vegan" } [5]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["lunch_price"]=> string(3) "$25" ["sdrw_lunch_menu"]=> string(101) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/September-2021-OT-Lunch-Dessert.pdf" ["sdrw_dinner_menu"]=> string(102) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/September-2021-OT-Dinner-Dessert.pdf" ["general_lunch_menu"]=> bool(false) ["open_table_id"]=> string(0) "" ["restaurant_facebook_link"]=> string(40) "http://www.facebook.com/georgesatthecove" ["restaurant_twitter_link"]=> string(30) "https://twitter.com/treyfoshee" ["restaurant_instagram_link"]=> string(37) "http://instagram.com/georgesatthecove" ["restaurant_yelp_link"]=> string(53) "https://www.yelp.com/biz/georges-at-the-cove-la-jolla" ["cra_membership"]=> array(0) { } ["restaurant_menu_link"]=> string(63) "https://www.georgesatthecove.com/blog/san-diego-restaurant-week" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["dining_area_photo"]=> int(16897) ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(41) "1250 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8494483) ["lng"]=> float(-117.271724) ["place_id"]=> string(27) "ChIJHXxBP_wD3IARIfWs3I6Bgog" ["name"]=> NULL } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "106972" ["contact_title"]=> string(1) " " ["contact_cellphone"]=> string(1) " " ["owner_email"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" }

array(33) { ["restaurant_name"]=> string(19) "Georges at The Cove" ["restaurant_address"]=> array(14) { ["address"]=> string(41) "1250 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8494483) ["lng"]=> float(-117.271724) ["place_id"]=> string(27) "ChIJHXxBP_wD3IARIfWs3I6Bgog" ["name"]=> string(16) "1250 Prospect St" ["street_number"]=> string(4) "1250" ["street_name"]=> string(15) "Prospect Street" ["street_name_short"]=> string(11) "Prospect St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(18) "Director of Events" ["contact_cellphone"]=> string(10) "8584544244" ["owner_email"]=> string(29) "kristine@georgesatthecove.com" ["cra_id"]=> string(6) "106972" ["restaurant_phone_number"]=> string(10) "8584544244" ["restaurant_website"]=> string(0) "" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(18524) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(3) "$25" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> bool(false) ["dining_options"]=> array(2) { [0]=> string(13) "Indoor Dining" [1]=> string(14) "Outdoor Dining" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(55) "https://www.facebook.com/search/top?q=george'satthecove" ["restaurant_twitter_link"]=> string(38) "https://twitter.com/treyfoshee?lang=en" ["restaurant_instagram_link"]=> string(37) "https://www.instagram.com/treyfoshee/" ["restaurant_yelp_link"]=> string(77) "https://www.yelp.com/biz/georges-at-the-cove-la-jolla?osq=Georges+at+the+Cove" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(1) { [0]=> string(22) "feeding-san-diego-fork" } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> bool(false) ["dinner_menu"]=> string(3) "N/A" }

array(36) { ["restaurant_name"]=> string(8) "Giardino" ["contact_title"]=> string(5) "Owner" ["owner_email"]=> string(21) "karina@giardinosd.com" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(16399) } [1]=> array(1) { ["gallery_image"]=> int(16399) } [2]=> array(1) { ["gallery_image"]=> int(16399) } } ["restaurant_phone_number"]=> string(12) "619-825-7113" ["restaurant_website"]=> string(27) "https://www.giardinosd.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(11) "East County" [1]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(635) "

Located in charming Lemon Grove, Giardino is a welcoming and casual Italian inspired cucina where San Diego gathers for fresh and flavorful classic dishes found throughout Italy.

Giardino presents an Italian-inspired menu of seasonally-driven dishes that bring on nostalgia. Reflecting our passion for, and commitment to, products of the highest quality, Giardino’s menu consists of flavorful dishes using timeless and modern Italian techniques and fresh ingredients. The family restaurant pays homage to Italian roots; where a sense of community and warm service goes hand-in-hand with great food at modest prices.

" ["restaurant_logo"]=> int(16400) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(32) "https://www.giardinosd.com/menus" ["dining_options"]=> array(3) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["other_dining_options"]=> string(20) "Take Home Pizza Kits" ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(35) "https://www.facebook.com/giardinosd" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(37) "https://www.instagram.com/giardinosd/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(41) "8131 Broadway, Lemon Grove, CA 91945, USA" ["lat"]=> float(32.743464) ["lng"]=> float(-117.0219619) ["place_id"]=> string(27) "ChIJSbEVatJQ2YARCHSN89VsbhE" ["name"]=> NULL } ["contact_cellphone"]=> string(12) "619-825-7113" ["cra_membership"]=> array(0) { } ["lunch_price"]=> string(3) "$15" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(99) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/RestaurantWeekGiardino-dinner.pdf" ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "381705" ["promotions_specials"]=> string(0) "" ["dinner_menu"]=> string(3) "N/A" ["reservations_link"]=> string(135) "https://www.opentable.com/r/giardino-neighborhood-cucina-reservations-lemon-grove?lang=en-US&ot_source=Restaurantwebsite&restref=995677" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/995677/reserve?ref=805" }

array(31) { ["restaurant_name"]=> string(19) "Great Maple Dinette" ["restaurant_address"]=> array(14) { ["address"]=> string(44) "1451 Washington St, San Diego, CA 92103, USA" ["lat"]=> float(32.7516436) ["lng"]=> float(-117.1494763) ["place_id"]=> string(27) "ChIJu88MeedU2YARxB_N9rlA7rk" ["name"]=> string(18) "1451 Washington St" ["street_number"]=> string(4) "1451" ["street_name"]=> string(17) "Washington Street" ["street_name_short"]=> string(13) "Washington St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(15) "General Manager" ["contact_cellphone"]=> string(12) "305-431-5226" ["owner_email"]=> string(18) "gmsd1451@gmail.com" ["cra_id"]=> string(0) "" ["restaurant_phone_number"]=> string(12) "619-255-2282" ["restaurant_website"]=> string(34) "https://thegreatmaple.com/sandiego" ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Hillcrest" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(19904) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> string(103) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/GMSD-GMUTC-BRUNCH-REST-WEEK-min-1.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(3) "$20" ["sdrw_lunch_menu"]=> string(102) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/GMSD-GMUTC-REST-WEEK-LUNCH-min-1.pdf" ["sdrw_dinner_menu"]=> bool(false) ["dining_options"]=> array(3) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(47) "https://www.opentable.com/great-maple-san-diego" ["opentable_link"]=> string(47) "https://www.opentable.com/great-maple-san-diego" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } }

array(36) { ["restaurant_name"]=> string(25) "Great Maple La Jolla/ UTC" ["restaurant_address"]=> array(14) { ["address"]=> string(42) "8675 Genesee Ave, San Diego, CA 92122, USA" ["lat"]=> float(32.8701597) ["lng"]=> float(-117.2136762) ["place_id"]=> string(27) "ChIJX6uhsCwH3IAROeTPT8IRlow" ["name"]=> string(16) "8675 Genesee Ave" ["street_number"]=> string(4) "8675" ["street_name"]=> string(14) "Genesee Avenue" ["street_name_short"]=> string(11) "Genesee Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92122" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(15) "General Manager" ["contact_cellphone"]=> string(12) "760-420-5499" ["owner_email"]=> string(21) "michelle25mom@cox.net" ["cra_id"]=> string(0) "" ["restaurant_phone_number"]=> string(12) "858-886-7403" ["restaurant_website"]=> string(34) "https://thegreatmaple.com/la-jolla" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(19893) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> string(101) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/GMSD-GMUTC-BRUNCH-REST-WEEK-min.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(3) "$20" ["sdrw_lunch_menu"]=> string(100) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/GMSD-GMUTC-REST-WEEK-LUNCH-min.pdf" ["sdrw_dinner_menu"]=> string(96) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/GMUTC-REST-WEEK-DINNER-min.pdf" ["dining_options"]=> array(3) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(62) "https://www.opentable.com/r/great-maple-la-jolla-utc-san-diego" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/732877/reserve?ref=805" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dinner_menu"]=> string(3) "N/A" ["other_dining_options"]=> string(0) "" }

array(36) { ["restaurant_name"]=> string(20) "Greystone Steakhouse" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "658 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7122843) ["lng"]=> float(-117.160367) ["place_id"]=> string(27) "ChIJGQ-Xy1lT2YARrAVEISqlWGQ" ["name"]=> string(13) "658 Fifth Ave" ["street_number"]=> string(3) "658" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(10) "6199958333" ["owner_email"]=> string(22) "sara_arjmand@yahoo.com" ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(17791) } [1]=> array(1) { ["gallery_image"]=> int(17790) } [2]=> array(1) { ["gallery_image"]=> int(17792) } [3]=> array(1) { ["gallery_image"]=> int(17794) } [4]=> array(1) { ["gallery_image"]=> int(17795) } } ["restaurant_phone_number"]=> string(14) "(619) 232-0225" ["restaurant_website"]=> string(36) "https://www.greystonesteakhouse.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(480) "

Greystone is the only steakhouse in San Diego to serve an ​international variety of Wagyu Beef​: American Wagyu, Australian Greg Norman Farm, and Miyazaki Prefecture Japanese Wagyu. This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. ​This incomparable beef will be the best-tasting Wagyu you will ever find,​ resulting in a flavorsome eating experience.

" ["restaurant_logo"]=> int(17788) ["restuarant_profile_image"]=> int(17789) ["general_lunch_menu"]=> string(103) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2020/09/Greystone-2020-januaryver2_Update.pdf" ["restaurant_menu_link"]=> string(41) "https://www.greystonesteakhouse.com/menu/" ["dining_options"]=> array(0) { } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(17793) ["restaurant_facebook_link"]=> string(44) "https://www.facebook.com/GreystoneSteakhouse" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/greystonesteak/" ["restaurant_yelp_link"]=> string(75) "https://www.yelp.com/biz/greystone-prime-steakhouse-and-seafood-san-diego-3" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["cra_id"]=> string(6) "227538" ["promotions_specials"]=> string(0) "" ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["dinner_menu"]=> string(3) "N/A" ["sdrw_dinner_menu"]=> string(100) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/RESTAURANT-WEEK-greystone-menu.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["reservations_link"]=> string(135) "https://www.yelp.com/reservations/greystone-prime-steakhouse-and-seafood-san-diego-3?source=yelp_biz&date=2021-09-23&time=1900&covers=2" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/62380/reserve?ref=805" }

array(36) { ["restaurant_name"]=> string(27) "Harley Gray Kitchen and Bar" ["restaurant_phone_number"]=> string(12) "619-955-8451" ["restaurant_website"]=> string(36) "https://harleygraykitchenandbar.com/" ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(15271) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19620) } [1]=> array(1) { ["gallery_image"]=> int(19621) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(13) "Mission Hills" } ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(94) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/restaurantweek_menu_2021.pdf" ["general_lunch_menu"]=> string(85) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/2021_dinnermenu.pdf" ["open_table_id"]=> string(6) "153041" ["restaurant_facebook_link"]=> string(49) "https://www.facebook.com/harleygraykitchenandbar/" ["restaurant_twitter_link"]=> string(33) "https://twitter.com/HarleyGrayKnB" ["restaurant_instagram_link"]=> string(48) "https://www.instagram.com/harleygray92103/?hl=en" ["restaurant_yelp_link"]=> string(62) "https://www.yelp.com/biz/harley-gray-kitchen-and-bar-san-diego" ["restaurant_address"]=> array(5) { ["address"]=> string(45) "902 W Washington St, San Diego, CA 92103, USA" ["lat"]=> float(32.7500514) ["lng"]=> float(-117.1716306) ["place_id"]=> string(27) "ChIJl7oNk9RU2YARjOL-965CJYc" ["name"]=> NULL } ["restaurant_menu_link"]=> string(97) "https://harleygraykitchenandbar.com/san-diego-mission-hills-harley-gray-kitchen-and-bar-food-menu" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(19622) ["reservations_link"]=> string(53) "https://www.opentable.com/harley-gray-kitchen-and-bar" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/153043/reserve?ref=805" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "274527" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["dinner_menu"]=> string(3) "N/A" ["other_dining_options"]=> string(0) "" }

array(36) { ["restaurant_name"]=> string(9) "Hunsakers" ["restaurant_phone_number"]=> string(12) "760-745-3835" ["restaurant_website"]=> string(30) "https://hunsakersupperclub.com" ["about_restaurant"]=> string(793) "

My passion is creativity and inspiration and asking what’s next, while honoring all that has come before me. Tradition and innovation work together to drive thoughtful evolution to pave the way forward. I bring the best of myself in every dish.

Vincent’s has meant so much to me over these last 17 years, but it’s important to evolve and stay ahead of the curve. The team and I are excited for this next chapter and we know our loyal guests will love the new experience we have planned.

– Chef Brandon Hunsaker

" ["restaurant_logo"]=> int(19623) ["restuarant_profile_image"]=> int(18849) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(18848) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(19) "North County Inland" } ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(88) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/SDRW-MENU-09-29-21.pdf" ["general_lunch_menu"]=> string(97) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/Hunsaker-Summer-Menu-update.pdf" ["open_table_id"]=> string(5) "25387" ["restaurant_facebook_link"]=> string(43) "https://www.facebook.com/hunsakersupperclub" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(44) "https://www.instagram.com/hunsakersupperclub" ["restaurant_yelp_link"]=> string(0) "" ["restaurant_address"]=> array(5) { ["address"]=> string(41) "113 W Grand Ave, Escondido, CA 92025, USA" ["lat"]=> float(33.121226) ["lng"]=> float(-117.081587) ["place_id"]=> string(27) "ChIJdWxzEJ3024ARerhoHtFzuV8" ["name"]=> NULL } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(12) "760-745-3835" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["cra_id"]=> string(6) "251888" ["promotions_specials"]=> string(0) "" ["dining_area_photo"]=> int(18850) ["dinner_menu"]=> string(3) "N/A" ["restaurant_menu_link"]=> string(30) "https://hunsakersupperclub.com" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["reservations_link"]=> string(113) "https://www.opentable.com/r/hunsakers-reservations-escondido?restref=25387&lang=en-US&ot_source=Restaurantwebsite" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/25387/reserve?ref=805" }

array(32) { ["restaurant_name"]=> string(17) "Iron Pig Alehouse" ["restaurant_address"]=> array(14) { ["address"]=> string(41) "1520 Garnet Ave, San Diego, CA 92109, USA" ["lat"]=> float(32.799785) ["lng"]=> float(-117.2422354) ["place_id"]=> string(27) "ChIJE2N6ccAB3IARhX1D7VMKjD4" ["name"]=> string(15) "1520 Garnet Ave" ["street_number"]=> string(4) "1520" ["street_name"]=> string(13) "Garnet Avenue" ["street_name_short"]=> string(10) "Garnet Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92109" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(10) "Controller" ["contact_cellphone"]=> string(12) "619-840-0301" ["owner_email"]=> string(19) "lkellybbc@gmail.com" ["cra_id"]=> string(6) "393188" ["restaurant_phone_number"]=> string(12) "858-412-4299" ["restaurant_website"]=> string(31) "http://www.ironpigalehouse.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(19808) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(46) "https://www.toasttab.com/iron-pig-alehouse/v3/" ["lunch_price"]=> string(3) "$15" ["sdrw_lunch_menu"]=> string(95) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/LUNCH-IPA-SDRW-2021-FINAL.pdf" ["sdrw_dinner_menu"]=> string(96) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/DINNER-IPA-SDRW-2021-FINAL.pdf" ["dining_options"]=> array(3) { [0]=> string(17) "Drink as a Course" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(41) "https://www.facebook.com/IronPigAlehouse/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(42) "https://www.instagram.com/ironpigalehouse/" ["restaurant_yelp_link"]=> string(52) "https://www.yelp.com/biz/iron-pig-alehouse-san-diego" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(80) "https://www.yelp.com/reservations/iron-pig-alehouse-san-diego?from_reserve_now=1" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(19809) } [1]=> array(1) { ["gallery_image"]=> int(19810) } [2]=> array(1) { ["gallery_image"]=> int(19811) } [3]=> array(1) { ["gallery_image"]=> int(19812) } [4]=> array(1) { ["gallery_image"]=> int(19813) } } }

array(36) { ["restaurant_name"]=> string(12) "Island Prime" ["restaurant_address"]=> array(14) { ["address"]=> string(46) "880 Harbor Island Dr, San Diego, CA 92101, USA" ["lat"]=> float(32.7241118) ["lng"]=> float(-117.188648) ["place_id"]=> string(27) "ChIJbQWQgUar3oARhajS3lxSTn4" ["name"]=> string(20) "880 Harbor Island Dr" ["street_number"]=> string(3) "880" ["street_name"]=> string(19) "Harbor Island Drive" ["street_name_short"]=> string(16) "Harbor Island Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(10) "6192361299" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "104811" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(19587) } [1]=> array(1) { ["gallery_image"]=> int(19591) } [2]=> array(1) { ["gallery_image"]=> int(19590) } [3]=> array(1) { ["gallery_image"]=> int(19592) } } ["restaurant_phone_number"]=> string(14) "(619) 298-6802" ["restaurant_website"]=> string(107) "https://www.cohnrestaurants.com/islandprime?utm_source=mainmenu&utm_medium=global&utm_campaign=island_prime" ["restaurant_neighborhood"]=> array(1) { [0]=> string(13) "Harbor Island" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(535) "

With views to
dine for, Island Prime offers panoramas of the San Diego
skyline.  This premier dining
destination led by San Diego Chef, Deborah Scott, is situated
on the Bayfront waters of San Diego’s Harbor Island. Island Prime
offers an upscale steak and seafood dining experience. The award-winning menu
highlights superior quality choice cuts, innovative a la carte selections, as
well as composed dishes.

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array(36) { ["restaurant_name"]=> string(14) "Jake's Del Mar" ["restaurant_phone_number"]=> string(14) "(858) 755-2002" ["restaurant_website"]=> string(23) "http://jakesdelmar.com/" ["contact_title"]=> string(2) "GM" ["contact_cellphone"]=> string(14) "(858) 755-2002" ["restaurant_address"]=> array(14) { ["address"]=> string(34) "1660 Coast Blvd, Del Mar, CA 92014" ["lat"]=> float(32.9618722) ["lng"]=> float(-117.2680249) ["zoom"]=> int(14) ["place_id"]=> string(27) "ChIJ11vDSzUP3IAR9e9NCx8vbwU" ["street_number"]=> string(4) "1660" ["street_name"]=> string(15) "Coast Boulevard" ["street_name_short"]=> string(10) "Coast Blvd" ["city"]=> string(7) "Del Mar" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92014" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["owner_email"]=> string(0) "" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["cra_id"]=> string(6) "251408" ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(11) "Continental" ["label"]=> string(11) "Continental" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18530) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(3) "$20" ["sdrw_lunch_menu"]=> bool(false) ["dinner_menu"]=> string(3) "N/A" ["sdrw_dinner_menu"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(0) { } ["other_dining_options"]=> string(0) "" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/36304/reserve?ref=805" }

array(36) { ["restaurant_name"]=> string(15) "La Gran Terraza" ["restaurant_address"]=> array(13) { ["address"]=> string(46) "5998 Alcala Park Way, San Diego, CA 92110, USA" ["lat"]=> float(32.7725364) ["lng"]=> float(-117.188163) ["place_id"]=> string(27) "ChIJM9wrbriq3oARh9LCYuVYzbQ" ["name"]=> string(20) "5998 Alcala Park Way" ["street_number"]=> string(4) "5998" ["street_name"]=> string(15) "Alcala Park Way" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92110" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(18) "Marketing Director" ["contact_cellphone"]=> string(10) "6198028420" ["owner_email"]=> string(19) "lorynj@sandiego.edu" ["cra_id"]=> string(6) "112175" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(19741) } [1]=> array(1) { ["gallery_image"]=> int(19742) } [2]=> array(1) { ["gallery_image"]=> int(19743) } [3]=> array(1) { ["gallery_image"]=> int(19744) } } ["restaurant_phone_number"]=> string(14) "(619) 849-8205" ["restaurant_website"]=> string(30) "https://www.lagranterraza.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(11) "Linda Vista" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(141) "

Bistro and lounge featuring California cuisine with a Mediterranean flair. On the University of San Diego campus. Open to the public.

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array(36) { ["restaurant_name"]=> string(12) "labonnetable" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "3696 Fifth Ave, San Diego, CA 92103, USA" ["lat"]=> float(32.7450384) ["lng"]=> float(-117.1605759) ["place_id"]=> string(27) "ChIJ0yq-QcVU2YARE8mNmx-4bvM" ["name"]=> string(14) "3696 Fifth Ave" ["street_number"]=> string(4) "3696" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(12) "619-408-9810" ["owner_email"]=> string(24) "sandrocchia3@hotmail.com" ["cra_id"]=> string(6) "362759" ["restaurant_phone_number"]=> string(12) "619-260-8039" ["restaurant_website"]=> string(30) "https://www.labonnetablesd.net" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Hillcrest" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(692) "

La Bonne Table is a cozy and intimate restaurant in the heart of the bustling  neighborhood of Hillcrest in sunny San Diego. We serve country french food in a bistro fashion. Our menu consists of classic french dishes, a modest but excellent selection that will change with the seasons and special occasions. We offer a romantic atmosphere and elegant setting, full bar and french beer on tap.

Reservations are recommended as seating is very limited in this exclusive restaurant. Our staff is graciously waiting to host your next dinner adventure. Bon Appetit!

 

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array(36) { ["restaurant_name"]=> string(13) "Lou & Mickeys" ["cra_id"]=> string(0) "" ["contact_title"]=> string(2) "DO" ["owner_email"]=> string(25) "grinaldi@kingsseafood.com" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_phone_number"]=> string(12) "619 237 4900" ["restaurant_website"]=> string(30) "https://www.louandmickeys.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } [2]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(2072) "

Brand History – Lou & Mickeys

This story begins in the cold
landscape of Northern Minnesota, a region abundant with fine beef, dairy and
produce. In the 1930’s and early 1940’s Samuel King ran a small trucking
business distributing meat, produce and other goods. Of his five children, his
eldest son Lou and youngest son Mickey, helped their father deliver goods from
the Canadian border down to Minneapolis and back to Duluth, all the while
developing a discerning eye for quality.

World War II put the boys on the
move. Mickey was serving as an Army officer when Lou moved his family across
the country to California to enlist. Fortunately, the war ended and Lou was
never inducted. Instead, Lou found an opportunity to purchase a restaurant and
bar in Huntington Park. Brother Mickey returned from the war and joined Lou.
Together, they built a successful string of King’s restaurants based on their
knowledge of quality meat, seafood, produce and service. Each restaurant became
an integral part of the local community; a neighborhood joint you might say.

Today, Lou’s son, Jeff and Mickey’s
son, Sam, continue the tradition of restaurant hospitality with 17 award-
winning restaurants. Their continued focus has been to serve premium seafood
and prime beef with outstanding service.

Now the cousins have developed their
homage – Lou & Mickey’s- to honor their fathers with a restaurant that
showcases their roots serving choice seafood and prime beef in a relaxed,
inviting environment. Celebrating mid- Western hospitality and the music of
their father’s generation, Lou & Mickey’s will serve San Diegans and their
visitor’s classic American food right at the entrance to the Historic Gaslamp
Quarter.

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array(36) { ["restaurant_name"]=> string(23) "Morton's The Steakhouse" ["restaurant_address"]=> array(14) { ["address"]=> string(34) "285 J St, San Diego, CA 92101, USA" ["lat"]=> float(32.7091551) ["lng"]=> float(-117.1623211) ["place_id"]=> string(27) "ChIJySbPUldT2YARsSB0egm-W78" ["name"]=> string(8) "285 J St" ["street_number"]=> string(3) "285" ["street_name"]=> string(8) "J Street" ["street_name_short"]=> string(4) "J St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(14) "(619) 696-3369" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "111111" ["restaurant_phone_number"]=> string(14) "(619) 696-3369" ["restaurant_website"]=> string(32) "http://www.mortons.com/sandiego/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [2]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(746) "

Conveniently located at the edge of the historic Gaslamp Quarter in Downtown San Diego, and across from the San Diego Convention Center, Morton’s The Steakhouse provides the perfect dining destination. With a beautiful dining room, sleek Bar 12.21, a patio for outdoor dining, and three private Board Rooms with seating from 2 to 96 guests, the restaurant can accommodate groups both large and small. Come enjoy the “Good Life” at Morton’s The Steakhouse, San Diego.

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18803) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(98) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/855653-MRT-2021-RW-Menu-50-2.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(69) "https://www.mortons.com/location/mortons-the-steakhouse-san-diego-ca/" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["reservations_link"]=> string(0) "" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/3115/reserve?ref=805" ["dinner_menu"]=> string(3) "N/A" }

array(36) { ["restaurant_name"]=> string(19) "Nine-Ten Restaurant" ["restaurant_phone_number"]=> string(14) "(858) 964-5400" ["restaurant_website"]=> string(65) "https://www.nine-ten.com/dinner-san-diego-fine-dining-restaurant/" ["about_restaurant"]=> string(1234) "

At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh products discovered during daily excursions to local artisan providers including the acclaimed Chino Farms. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.

A casually elegant, contemporary restaurant with al fresco dining on the sidewalk patio, where people watching becomes a pastime, or the terrace with peek ocean views. Inside the narrow, high-ceiling dining room, the warm ambiance is enhanced with a refreshing color scheme with infusions of emerald green and light wood. The restaurant’s main focal point is the vibrant and locally-inspired ocean and fauna wall panorama created by acclaimed artist, Dana Montlack. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated on the food and preparation methods, as well as wine selections and pairings.

Special prix fixe menus are available and feature matching wines from the extensive wine cellar.

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array(36) { ["restaurant_name"]=> string(22) "Oceana Coastal Kitchen" ["contact_title"]=> string(17) "Marketing Manager" ["owner_email"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19609) } [1]=> array(1) { ["gallery_image"]=> int(19611) } [2]=> array(1) { ["gallery_image"]=> int(19612) } } ["restaurant_phone_number"]=> string(12) "858-539-8635" ["restaurant_website"]=> string(57) "https://www.catamaranresort.com/san-diego-restaurant-week" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(5) "Sushi" ["label"]=> string(5) "Sushi" } } ["about_restaurant"]=> string(867) "

Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay. Opened in 2015, Oceana embraces fresh California flavors and modern, marine-inspired design – including a quartz-topped cold bar embedded with mother-of-pearl and sea glass, an 800-gallon aquarium, and an outdoor patio that opens to panoramic views of the bay. Oceana offers breakfast, lunch, and dinner service with highlights including Local White Seabass, Braised Short Rib, and more. Throughout the day visitors can also opt to sit at the cold bar, where handcrafted sushi is made before guests’ eyes. On Sundays, Oceana’s brunch includes options like smoked salmon, fresh fruits, pastries, and champagne. On Mondays and Tuesdays, guests can find flatbreads, sushi, and craft cocktails for just $12 during happy hour.

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array(36) { ["restaurant_name"]=> string(14) "One Door North" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3422 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7415455) ["lng"]=> float(-117.1303817) ["place_id"]=> string(27) "ChIJ1cmEPYtU2YARPV-Po0eFaZc" ["name"]=> string(12) "3422 30th St" ["street_number"]=> string(4) "3422" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(12) "858.232.1163" ["owner_email"]=> string(20) "tammy@piehlgroup.com" ["cra_id"]=> string(6) "111111" ["restaurant_phone_number"]=> string(14) "(619) 618-1285" ["restaurant_website"]=> string(30) "http://www.onedoornorthsd.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(1297) "

One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients.

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

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array(36) { ["restaurant_name"]=> string(16) "Osteria Panevino" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "722 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7129612) ["lng"]=> float(-117.1605279) ["place_id"]=> string(27) "ChIJ25MnOFhT2YARN7tXguNz4U8" ["name"]=> string(13) "722 Fifth Ave" ["street_number"]=> string(3) "722" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(11) "16199958333" ["owner_email"]=> string(22) "sara_arjmand@yahoo.com" ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(17817) } [1]=> array(1) { ["gallery_image"]=> int(17818) } [2]=> array(1) { ["gallery_image"]=> int(17819) } [3]=> array(1) { ["gallery_image"]=> int(17820) } [4]=> array(1) { ["gallery_image"]=> int(17853) } [5]=> array(1) { ["gallery_image"]=> int(17854) } [6]=> array(1) { ["gallery_image"]=> int(17855) } } ["restaurant_phone_number"]=> string(14) "(619) 595-7959" ["restaurant_website"]=> string(32) "https://www.osteriapanevino.com/" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(2028) "

Osteria Panevino, located in Downtown San Diego’s Historic Gaslamp District, features a wide variety of authentic Italian dishes, including Ossobuco and the best pasta in San Diego. Osteria Panevino also features a full-service bar and private dining areas for catered events. Osteria Panevino has long been considered one of the best restaurants in San Diego.

Executive Chef and owner of Panevino, Vincenzo Lo Verso, brings more than 25 years of experience to the table. Born and raised in Sicily, he was constantly surrounded by two things: family and food. A family-oriented man, Chef Vincenzo Lo Verso takes great care to ensure that all patrons are welcomed into his restaurant as if they were being welcomed into his home.

He can be found in the kitchen creating and exploring new flavor combinations with his staff or out on the restaurant floor meeting clientele for business dinners or simply getting to know his guests. His friendly and charismatic character permeates the restaurant’s atmosphere, as well as his culinary compositions. His innovative dishes are inspired by spices of the world and infused with the spirit of Italy.

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array(36) { ["restaurant_name"]=> string(31) "Oyster and Pearl Bar Restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "6062 Lake Murray Blvd, La Mesa, CA 91942, USA" ["lat"]=> float(32.7894758) ["lng"]=> float(-117.0226286) ["place_id"]=> string(27) "ChIJw2LlJKhX2YARYqmc846B6AE" ["name"]=> string(21) "6062 Lake Murray Blvd" ["street_number"]=> string(4) "6062" ["street_name"]=> string(21) "Lake Murray Boulevard" ["street_name_short"]=> string(16) "Lake Murray Blvd" ["city"]=> string(7) "La Mesa" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91942" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(14) "(619) 303-8118" ["owner_email"]=> string(0) "" ["cra_id"]=> string(0) "" ["restaurant_phone_number"]=> string(14) "(619) 303-8118" ["restaurant_website"]=> string(29) "http://oysterandpearlbar.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18884) ["restuarant_profile_image"]=> int(19043) ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(19035) } [1]=> array(1) { ["gallery_image"]=> int(19036) } [2]=> array(1) { ["gallery_image"]=> int(19037) } [3]=> array(1) { ["gallery_image"]=> int(19038) } [4]=> array(1) { ["gallery_image"]=> int(19039) } [5]=> array(1) { ["gallery_image"]=> int(19040) } [6]=> array(1) { ["gallery_image"]=> int(19041) } [7]=> array(1) { ["gallery_image"]=> int(19042) } } ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(85) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/RW-Mneu_bleed-2.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["reservations_link"]=> string(0) "" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(45) "https://www.instagram.com/oyster_n_pearl_bar/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1176139/reserve?ref=805" ["dinner_menu"]=> string(3) "N/A" }

array(36) { ["restaurant_name"]=> string(9) "Pachamama" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "3737 Adams Ave, San Diego, CA 92116, USA" ["lat"]=> float(32.7631116) ["lng"]=> float(-117.1124574) ["place_id"]=> string(27) "ChIJOV152k1U2YARNCtLxoQnTcs" ["name"]=> string(14) "3737 Adams Ave" ["street_number"]=> string(4) "3737" ["street_name"]=> string(12) "Adams Avenue" ["street_name_short"]=> string(9) "Adams Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92116" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(13) "Brand Manager" ["contact_cellphone"]=> string(10) "8584329395" ["owner_email"]=> string(23) "vick@whoispachamama.com" ["cra_id"]=> string(6) "394589" ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(19921) } [1]=> array(1) { ["gallery_image"]=> int(19922) } [2]=> array(1) { ["gallery_image"]=> int(19923) } [3]=> array(1) { ["gallery_image"]=> int(19924) } [4]=> array(1) { ["gallery_image"]=> int(19927) } [5]=> array(1) { ["gallery_image"]=> int(19928) } [6]=> array(1) { ["gallery_image"]=> int(19929) } [7]=> array(1) { ["gallery_image"]=> int(19930) } } ["restaurant_phone_number"]=> string(10) "6197383737" ["restaurant_website"]=> string(27) "https://whoispachamama.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(14) "Normal Heights" [1]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } [1]=> array(2) { ["value"]=> string(8) "Peruvian" ["label"]=> string(8) "Peruvian" } } ["about_restaurant"]=> string(822) "

Pachamama is a Peruvian-Japanese fusion restaurant that’s committed to serving the community.

With a mission focused on creating a healthier community and world, our restaurant serves nutritious meals made with organic and home-grown ingredients. We are also home to San Diego’s only honey refillery available to the public.

Thanks to partnerships with neighboring businesses and artists, Pachamama has been able to build green gardens for elementary schools and hold weekly workshops on sustainable practices that are available on our social media pages and website.

Step into our little corner of the Amazon! Enjoy our craft food and beverages inside or on our shaded outdoor deck, where we also have a kid’s garden attached to the foot of our Pachamama Tree.

 

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array(36) { ["restaurant_name"]=> string(18) "Panini Kabob Grill" ["restaurant_phone_number"]=> string(10) "8585239336" ["restaurant_website"]=> string(29) "https://paninikabobgrill.com/" ["contact_title"]=> string(13) "Area Director" ["contact_cellphone"]=> string(12) "619-787-9835" ["restaurant_address"]=> array(13) { ["address"]=> string(46) "12955 El Camino Real, San Diego, CA 92130, USA" ["lat"]=> float(32.9527927) ["lng"]=> float(-117.2337985) ["place_id"]=> string(175) "Ei4xMjk1NSBFbCBDYW1pbm8gUmVhbCwgU2FuIERpZWdvLCBDQSA5MjEzMCwgVVNBIlESTwo0CjIJe8edopwI3IARLy6pcZzcaj0aHgsQ7sHuoQEaFAoSCUFw6mbCB9yAEfuciZJXWgZTDBCbZSoUChIJy9MRf-0I3IARZiVoMlD1tCI" ["name"]=> string(20) "12955 El Camino Real" ["street_number"]=> string(5) "12955" ["street_name"]=> string(14) "El Camino Real" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["cra_id"]=> string(6) "111111" ["restaurant_neighborhood"]=> array(4) { [0]=> string(13) "Carmel Valley" [1]=> string(9) "Del Mar " [2]=> string(13) "Sorrento Mesa" [3]=> string(15) "Sorrento Valley" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(1963) "

PKG is proud to prepare healthier, Mediterranean food for all to enjoy from a true scratch kitchen. We are committed to making our food in-house from scratch every day, with fresh and high-quality ingredients delivered 7 days a week.

From the freshly grilled kabobs to the homemade soups and even down to the refreshing salad dressings, all are proudly made in-house every day.

Here’s why PKG kabobs aren’t just your regular kabobs:

Each kabob is prepared with healthy proteins like ABF (antibiotic and hormone-free) chicken, all-natural beef, sustainably raised fresh Atlantic salmon, organic tofu, and elder mushrooms. They not only TASTE better but are better for you versus proteins loaded with chemicals and preservatives.

Each kabob is grilled to perfection upon order. We always prepare our food from scratch daily with exceptional quality, fresh ingredients. Our food is never sitting around, waiting to be warmed up but is made as soon as you place your order for homemade taste and quality.

Once you give us a try, we guarantee you’ll find yourself coming back to us for all occasions. PKG is open 7 days a week. We can’t wait to serve you.

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array(36) { ["restaurant_name"]=> string(27) "Panini Kabob Grill Carlsbad" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "2622 Gateway Rd, Carlsbad, CA 92009, USA" ["lat"]=> float(33.1277394) ["lng"]=> float(-117.2542356) ["place_id"]=> string(27) "ChIJnZkK6Lx03IARzIFugoPGcHM" ["name"]=> string(15) "2622 Gateway Rd" ["street_number"]=> string(4) "2622" ["street_name"]=> string(12) "Gateway Road" ["street_name_short"]=> string(10) "Gateway Rd" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92009" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(13) "Area Director" ["contact_cellphone"]=> string(10) "6197879835" ["owner_email"]=> string(27) "pouria@paninikabobgrill.com" ["cra_id"]=> string(6) "328869" ["restaurant_phone_number"]=> string(10) "7605854200" ["restaurant_website"]=> string(29) "https://paninikabobgrill.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "Carlsbad" [1]=> string(9) "Oceanside" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(1963) "

PKG is proud to prepare healthier, Mediterranean food for all to enjoy from a true scratch kitchen. We are committed to making our food in-house from scratch every day, with fresh and high-quality ingredients delivered 7 days a week.

From the freshly grilled kabobs to the homemade soups and even down to the refreshing salad dressings, all are proudly made in-house every day.

Here’s why PKG kabobs aren’t just your regular kabobs:

Each kabob is prepared with healthy proteins like ABF (antibiotic and hormone-free) chicken, all-natural beef, sustainably raised fresh Atlantic salmon, organic tofu, and elder mushrooms. They not only TASTE better but are better for you versus proteins loaded with chemicals and preservatives.

Each kabob is grilled to perfection upon order. We always prepare our food from scratch daily with exceptional quality, fresh ingredients. Our food is never sitting around, waiting to be warmed up but is made as soon as you place your order for homemade taste and quality.

Once you give us a try, we guarantee you’ll find yourself coming back to us for all occasions. PKG is open 7 days a week. We can’t wait to serve you.

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array(36) { ["restaurant_name"]=> string(33) "Panini Kabob Grill Mission Valley" ["restaurant_address"]=> array(13) { ["address"]=> string(48) "891 Camino De La Reina, San Diego, CA 92108, USA" ["lat"]=> float(32.7672818) ["lng"]=> float(-117.1559097) ["place_id"]=> string(27) "ChIJBSxdpyRV2YARSipVD_Otvuc" ["name"]=> string(22) "891 Camino De La Reina" ["street_number"]=> string(3) "891" ["street_name"]=> string(18) "Camino De La Reina" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92108" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(13) "Area Director" ["contact_cellphone"]=> string(10) "6197879835" ["owner_email"]=> string(27) "pouria@paninikabobgrill.com" ["cra_id"]=> string(6) "328869" ["restaurant_phone_number"]=> string(10) "6192999220" ["restaurant_website"]=> string(29) "https://paninikabobgrill.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(14) "Mission Valley" [1]=> string(8) "Old Town" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(1963) "

PKG is proud to prepare healthier, Mediterranean food for all to enjoy from a true scratch kitchen. We are committed to making our food in-house from scratch every day, with fresh and high-quality ingredients delivered 7 days a week.

From the freshly grilled kabobs to the homemade soups and even down to the refreshing salad dressings, all are proudly made in-house every day.

Here’s why PKG kabobs aren’t just your regular kabobs:

Each kabob is prepared with healthy proteins like ABF (antibiotic and hormone-free) chicken, all-natural beef, sustainably raised fresh Atlantic salmon, organic tofu, and elder mushrooms. They not only TASTE better but are better for you versus proteins loaded with chemicals and preservatives.

Each kabob is grilled to perfection upon order. We always prepare our food from scratch daily with exceptional quality, fresh ingredients. Our food is never sitting around, waiting to be warmed up but is made as soon as you place your order for homemade taste and quality.

Once you give us a try, we guarantee you’ll find yourself coming back to us for all occasions. PKG is open 7 days a week. We can’t wait to serve you.

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array(36) { ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19053) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_name"]=> string(7) "Peohe's" ["restaurant_phone_number"]=> string(12) "619-437-4474" ["restaurant_website"]=> string(23) "https://www.peohes.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "Coronado" [1]=> string(10) "Downtown " } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(770) "

Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay.

Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations. In the dining room, elegant tiered seating affords a bit of privacy and allows guests to fully enjoy the view. Al fresco dining is available on the patio or in the charming dockside courtyard.

Peohe’s is easily accessible by land or water — just a five-minute trip from downtown via private yacht or water taxi, and a 10-minute automobile ride over the Coronado Bay Bridge.

Moor your own vessel at Peohe\’s dock.

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array(34) { ["restaurant_name"]=> string(11) "Pioneer BBQ" ["restaurant_address"]=> array(14) { ["address"]=> string(47) "8622 Lake Murray Blvd, San Diego, CA 92119, USA" ["lat"]=> float(32.8005019) ["lng"]=> float(-117.0128573) ["place_id"]=> string(27) "ChIJP2FTOaNX2YARiotglm1sbBw" ["name"]=> string(21) "8622 Lake Murray Blvd" ["street_number"]=> string(4) "8622" ["street_name"]=> string(21) "Lake Murray Boulevard" ["street_name_short"]=> string(16) "Lake Murray Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92119" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(17) "Social Media Team" ["contact_cellphone"]=> string(10) "6192361299" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "104811" ["restaurant_phone_number"]=> string(14) "(619) 825-7787" ["restaurant_website"]=> string(26) "https://thepioneerbbq.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(362) "

The Pioneer offers a full rack of specialties including smoked meat combos, pork topped burgers, the Party Fowl, and a tangy twist on several barbecue classics.

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array(36) { ["restaurant_name"]=> string(19) "Poseidon Restaurant" ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "6197879345" ["owner_email"]=> string(16) "tranglas@aol.com" ["restaurant_phone_number"]=> string(12) "858-755-9345" ["restaurant_website"]=> string(34) "https://www.poseidonrestaurant.com" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(8) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [2]=> array(2) { ["value"]=> string(6) "Fusion" ["label"]=> string(6) "Fusion" } [3]=> array(2) { ["value"]=> string(11) "Gluten Free" ["label"]=> string(11) "Gluten Free" } [4]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } [5]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [6]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } [7]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["about_restaurant"]=> string(247) "

Serving up seafood and steaks, sunsets & Southern California fun! A perfect setting for relaxing outdoor dining at the shores edge. Our fresh cuisine awaits you, our wine list will entice you, and the fresh ocean air will lull you in.

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array(35) { ["restaurant_name"]=> string(37) "Puerto La Boca Argentinian Restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "2060 India St, San Diego, CA 92101, USA" ["lat"]=> float(32.7260938) ["lng"]=> float(-117.1694961) ["place_id"]=> string(27) "ChIJAWQVtLNU2YARlhxWglhdQHI" ["name"]=> string(13) "2060 India St" ["street_number"]=> string(4) "2060" ["street_name"]=> string(12) "India Street" ["street_name_short"]=> string(8) "India St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(15) "General Manager" ["contact_cellphone"]=> string(12) "619 846-4675" ["owner_email"]=> string(21) "info@puertolaboca.com" ["restaurant_phone_number"]=> string(12) "619 234-4900" ["restaurant_website"]=> string(28) "https://www.puertolaboca.com" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(12) "Little Italy" } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(9) "Argentine" ["label"]=> string(9) "Argentine" } [1]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [2]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(557) "

The menu and more details coming soon…

Puerto La Boca captures the essence of traditional Argentinian and Italian fusion with world famous Argentinian style steaks, an extensive wine list, and savory dishes from both land and sea. Located in the heart of Little Italy, San Diego since 2005 we offer premium Argentinian flavor for you to enjoy with friends and family. We serve Lunch Tuesday- Saturday from 11:30 am – 3:00 pm and Dinner Tuesday – Sunday. We’re closed on Mondays, including September 28th, 2021.

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array(36) { ["restaurant_name"]=> string(26) "Puesto at The Headquarters" ["contact_title"]=> string(26) "Director of Brand Strategy" ["owner_email"]=> string(0) "" ["restaurant_phone_number"]=> string(14) "(619) 233-8880" ["restaurant_website"]=> string(25) "https://www.eatpuesto.com" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "Downtown " } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(1165) " " ["restaurant_logo"]=> int(17051) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(0) { } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(44) "https://www.facebook.com/puestoheadquarters/" ["restaurant_twitter_link"]=> string(29) "https://twitter.com/EatPuesto" ["restaurant_instagram_link"]=> string(42) "https://www.instagram.com/eatpuesto/?hl=en" ["restaurant_yelp_link"]=> string(56) "https://www.yelp.com/biz/puesto-san-diego-6?osq=puesto+a" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(41) "789 W Harbor Dr, San Diego, CA 92101, USA" ["lat"]=> float(32.7108898) ["lng"]=> float(-117.16958) ["place_id"]=> string(27) "ChIJ4957r1VT2YARI6kBWqZgSfc" ["name"]=> NULL } ["contact_cellphone"]=> string(14) "(619) 233-8880" ["cra_id"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["lunch_price"]=> string(3) "$25" ["sdrw_lunch_menu"]=> string(106) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/04/Puesto-SDRW-Lunch-MV-SD-LJ-4.11.21-3.pdf" ["sdrw_dinner_menu"]=> string(105) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/04/Puesto_SDRW_Dinner_MV_SD_LJ_4.11.21.pdf" ["reservations_link"]=> string(64) "https://www.opentable.com/r/puesto-at-the-headquarters-san-diego" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["dinner_menu"]=> string(3) "N/A" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/113968/reserve?ref=805" }