Showing 29 Restaurants
North Park
Cuisine: American, Other
Dining Options: Dinner,
Dinner Price: 35
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619 Spirits North Park is San Diego’s first urban craft distillery and
tasting room with a full restaurant and bar, located in the heart of the
city’s North Park neighborhood.

Indulge in the essence of Southern California with our elevated menu at
619 Spirits. From the playful flair of poke tacos to the satisfying
richness of beef cheek, our offerings blend creativity and comfort.
Whether you’re after quick bites during happy hour or seeking the
perfect flavors for a memorable date night, our menu invites you to
savor the diverse tastes of SoCal. Join us and experience a culinary
journey that mirrors the vibrancy of our craft spirits.

Since 2012, we’ve
been on a journey of award-winning creations, making waves in the craft
spirits scene. Born from a desire for a super-premium handcrafted vodka
in San Diego, 619 Spirits emerged, proudly representing the 619 area
code. More than a distillery, it’s a community hub with an urban craft
distillery, tasting room, and restaurant in North Park. From
gold-medal-winning vodkas to innovative infusions, our spirits embody
the spirit of San Diego, and now, we invite you to be part of our
spirited tale.

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Carlsbad
Cuisine: American
Dining Options: Dinner, Lunch,
array(49) { ["restaurant_name"]=> string(48) "7 Mile Kitchen at Sheraton Carlsbad Resort & Spa" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(10) "7608158328" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(5) "Susan" ["director_lastname"]=> string(2) "Le" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "391903" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(24815) } [1]=> array(1) { ["gallery_image"]=> int(24816) } [2]=> array(1) { ["gallery_image"]=> int(24817) } [3]=> array(1) { ["gallery_image"]=> int(24818) } } ["restaurant_phone_number"]=> string(12) "760-827-2514" ["restaurant_website"]=> string(29) "https://www.7milekitchen.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(46) "5420 Grand Pacific Dr, Carlsbad, CA 92008, USA" ["lat"]=> float(33.1324275) ["lng"]=> float(-117.310847) ["place_id"]=> string(27) "ChIJYWYyxQNz3IARdSG5lSy5Gyc" ["name"]=> string(21) "5420 Grand Pacific Dr" ["street_number"]=> string(4) "5420" ["street_name"]=> string(19) "Grand Pacific Drive" ["street_name_short"]=> string(16) "Grand Pacific Dr" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92008" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92008" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Carlsbad" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(24813) ["restuarant_profile_image"]=> int(24812) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> string(91) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2024/03/7-Mile-SDRW-Menu-2024.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> bool(false) ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dining_area_photo"]=> int(24814) ["restaurant_facebook_link"]=> string(38) "https://www.facebook.com/7milekitchen/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(39) "https://www.instagram.com/7milekitchen/" ["restaurant_yelp_link"]=> string(48) "https://www.yelp.com/biz/7-mile-kitchen-carlsbad" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1000459/reserve?ref=805" ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1000459/reserve?ref=805" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(0) { } ["offers"]=> array(0) { } ["contact_title"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" }
Downtown , Gaslamp Quarter
Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 30
array(49) { ["open_table_id"]=> string(7) "1231666" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(24450) } [1]=> array(1) { ["gallery_image"]=> int(24453) } [2]=> array(1) { ["gallery_image"]=> int(24454) } [3]=> array(1) { ["gallery_image"]=> int(24456) } } ["restaurant_name"]=> string(11) "Bronze Bird" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(10) "4082050741" ["restaurant_phone_number"]=> string(10) "6192725840" ["restaurant_website"]=> string(49) "https://www.opentable.com/r/bronze-bird-san-diego" ["restaurant_address"]=> array(14) { ["address"]=> string(42) "910 Broadway Cir, San Diego, CA 92101, USA" ["lat"]=> float(32.7144718) ["lng"]=> float(-117.1631995) ["place_id"]=> string(27) "ChIJ8ePEA6hU2YARzISxZYXuxBg" ["name"]=> string(16) "910 Broadway Cir" ["street_number"]=> string(3) "910" ["street_name"]=> string(15) "Broadway Circle" ["street_name_short"]=> string(12) "Broadway Cir" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(590) "

Flock to Bronze Bird Food Wine & Spirits for a craft-casual dining experience in Downtown San Diego. Set your drink on aqua waves at the wrapround bar and share a plate or
two of tasty comfort fare creations. Dine in view of the open kitchen in the
restaurant or take it outside to the outdoor patio with showstopping
mains and sassy takes on traditional handheld favorites. Bronze Bird is ready and waiting to take your tastebuds on a delicious
flight through So Cal. Valet parking for up to 2 hours is included with dinner validation.

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Downtown 
Cuisine: American, Seafood
Dining Options: Dinner,
Dinner Price: 60
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Our San Diego Dinner Cruise is an unforgettable experience. Dine and dance on the Bay with views of the city’s magnificent skyline on this casual evening out. Enjoy a delicious, chef-prepared buffet and gorgeous views of San Diego’s spectacular skyline. You’ll marvel at famed city landmarks, such as the Coronado Bay Bridge, the Star of India, and Hotel Del Coronado from our climate-controlled interior and open air-roof decks. We keep the spirits flowing with a fully stocked bar, games, and lively music from our DJ. Join us for a memorable, one-of-a-kind evening.

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Mission Bay and Beaches
Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 40
Dinner Price: 40
array(49) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(14) "Coaster Saloon" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "8584884438" ["restaurant_website"]=> string(33) "https://www.thecoastersaloon.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "744 Ventura Pl, San Diego, CA 92109, USA" ["lat"]=> float(32.7722154) ["lng"]=> float(-117.2518496) ["place_id"]=> string(27) "ChIJBSKvNgmq3oARkjSKSnLYwYk" ["name"]=> string(14) "744 Ventura Pl" ["street_number"]=> string(3) "744" ["street_name"]=> string(13) "Ventura Place" ["street_name_short"]=> string(10) "Ventura Pl" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92109" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92109" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(421) "

Coaster Saloon serves up authentic Texas-style BBQ in Mission Beach, located across from the Belmont Park Rollercoaster. Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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Mission Valley
Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 40
Dinner Price: 40
array(49) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(13) "Del's Hideout" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "6192558175" ["restaurant_website"]=> string(28) "https://www.delshideout.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "5351 Adobe Falls Rd, San Diego, CA 92120, USA" ["lat"]=> float(32.7813503) ["lng"]=> float(-117.0835095) ["place_id"]=> string(27) "ChIJZU6D69ZV2YARwuOXycM2QBw" ["name"]=> string(19) "5351 Adobe Falls Rd" ["street_number"]=> string(4) "5351" ["street_name"]=> string(16) "Adobe Falls Road" ["street_name_short"]=> string(14) "Adobe Falls Rd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92120" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92120" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(722) "

Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Located just across the I-8 from San Diego State, Del’s is the ultimate sports fan hang out featuring 16 flat screen TV’s, 24 beer taps and an extensive craft cocktail list.

Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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Carlsbad
Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30
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Draft Republic is your game day destination. Featuring 70+ TV’s plus LED video wall, you get 360 degrees of sports viewing at this Carlsbad watch spot. Set up a tee time in our Golf Lounge showcasing 4 state of the art Full Swing Golf Simulators where you can play iconic courses such as Pebble Beach and Torrey Pines. Kids and adults alike can also get their game on in our arcade area.

The Americana inspired menu features classics such as the Housemade Sausage Sampler, Nashville Hot Fried Chicken Sandwich and our famous Draft Republic Burger. Choose from over 100 beers on tap as well as an extensive craft cocktail list.

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North County Inland
Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30
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Draft Republic has something for everyone. With over 28,000 square feet of dining and entertainment space, this San Marcos hot spot features an 8 lane boutique bowling alley, state of the art Ful Swing Golf Simulator, modern arcade and over 30+ TV’s plus LED video wall to watch all your favorite sports.

The Americana décor and open-air concept showcases an expansive dining room with large garage door walls leading out to several patio areas equipped with shuffleboard and cornhole. Listen to live music in our outdoor beer garden featuring 40+ beers on tap as well as an extensive craft cocktail list.

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Hillcrest, Mission Hills
Cuisine: American
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Dinner Price: 55
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Welcome to the Farmers Bottega. Embracing the beauty of simplicity, Farmer’s Bottega is taking the “farm-to-fork” culinary trend and transforming it into a necessity that’s here to stay. Located in Mission Hills, guests relish in carefully crafted fare where the food is as organic as the vintage, reclaimed décor.

Upon entering the intimate eatery, the vintage décor creates a rustic ambiance like that of a real farmhouse. From a treadle sewing machine to a 40-year-old table-top recovered from the ocean, these warm details of Farmer’s Bottega radiate authenticity. The Edison bulbs dimly glowing from iron chandeliers, and the greenery patio, produce a warm and welcoming atmosphere.

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Downtown , Otay Mesa
Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 62
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Located in the family-friendly neighborhood of Chula Vista, this is the perfect spot for gathering with loved ones. The kid-friendly environment will make this the perfect choice to incorporate into any plans in the South Bay. For your convenience, Farmer’s Table Chula Vista will be open seven days a week for breakfast, lunch, and dinner. So you can stop in anytime! This location supports the south bay region including areas such as Otay Mesa, Bonita, and Imperial Beach. As a family-owned and operated business, quality service and secrets are important to us. All of the menus will boast the best of both American and Italian cuisine using only the best organic ingredients. Farmer’s Table Chula Vista will feature the same nationally recognized brunch menu, complete with our 10 pound bloody marys featured on the food network. It will host an extensive and exquisite dinner menu and wine list.

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La Mesa
Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 65
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Every neighborhood has distinct culture and heritage that deserves to be complemented by an eatery where locals and visitors can come together and enjoy “honest food done right.” Welcome to Farmer’s Table, San Diego’s most family-friendly farm-to-fork destination. Here, we bring locally sourced organic ingredients together into mouthwatering medleys specific to the surrounding community. Our Brunch and Dinner menus are filled to the brim with super-fresh locally grown ingredients that cater to local tastes. Our health and hospitality-centered atmosphere draws in crowds from near and far who search for authenticity and kindness. Our doors are open, your table is waiting!

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Del Mar 
Cuisine: American, Seafood
Dining Options: Dinner, Lunch, Drink as a Course,
Lunch Price: 55
Dinner Price: 55
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There is nothing more classic about San Diego County cuisine than freshly caught seafood and our menus abound with it. Our vibrant restaurant is at the same time comfortable and contemporary with nods to the city’s celebrated fishing history. The kitchen is anchored by natural gas grills that provide consistent heat to seal in moisture while perfectly searing the exterior of every fillet. Conveniently just off I-5, exit 36 (north or southbound) across from the Del Mar Fairgrounds, we’re an easy destination for fresh and tasty lunch or dinner plans.

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Downtown 
Cuisine: American, Seafood
Dining Options: Dinner, Lunch, Drink as a Course,
Lunch Price: 45
Dinner Price: 45
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There is nothing more classic about San Diego cuisine than freshly caught seafood and our menus abound with it. Our vibrant first floor Fish Market restaurant is at the same time comfortable and contemporary with nods to the city’s celebrated
fishing history. The kitchen is anchored by natural gas grills that provide consistent heat to seal in moisture while perfectly
searing the exterior of every fillet. Conveniently located 1 mile from the San Diego Convention Center and next to the USS
Midway Museum, we’re an easy destination for lunch or dinner plans with a view. 

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La Jolla
Cuisine: American, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 60
array(49) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(20) "George's at the Cove" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(10) "8584544244" ["restaurant_phone_number"]=> string(10) "8584544244" ["restaurant_website"]=> string(33) "https://www.georgesatthecove.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(41) "1250 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8494483) ["lng"]=> float(-117.271724) ["place_id"]=> string(27) "ChIJHXxBP_wD3IARIfWs3I6Bgog" ["name"]=> string(16) "1250 Prospect St" ["street_number"]=> string(4) "1250" ["street_name"]=> string(15) "Prospect Street" ["street_name_short"]=> string(11) "Prospect St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92037" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(1811) "

Georges at the Cove is San Diego’s iconic, premier dining destination located in beautiful La Jolla, California. With sweeping ocean views from all three levels of the restaurant.

Our story began in 1984, when founder and restaurateur George Hauer first opened the doors to Georges at the Cove. Since then, our restaurant has grown to become a beloved fixture in the San Diego dining scene, consistently earning accolades and recognition locally and nationally.

Under the guidance and culinary philosophy of Chef and partner Trey Foshee, our kitchen team, led by Executive chef Masa Kojima and pastry chef Aly Lyng create a variety of menus that are seasonal, creative, and inspired by the San Diego lifestyle.

At Georges at the Cove, we believe that dining is about more than just great food. It’s about creating memorable experiences that celebrate life’s special moments and connect us with the people we love.

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Downtown , Gaslamp Quarter
Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 60
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A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diego’s Gaslamp landmark. While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. This Wagyu has a matchless depth of flavor, making the Beef so tender it actually melts in your mouth. This incomparable beef will be the best-tasting Wagyu you’ll ever find.

In addition to that, we have an eclectic variety of dishes including elk, wild boar, bison, locally caught Ahi, Chilean Sea Bass, live Maine Lobsters, Alaskan King Crab, and more. Our executive Chef Mr. Loverso offers a wide variety of hand-crafted pasta, poultry, gluten-free, vegetarian, and vegan options for everybody. Greystone is the perfect restaurant for a date, an anniversary, or any get together that requires the right ambiance for an unforgettable and special night.

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Mission Hills
Cuisine: American
Dining Options: Dinner,
Dinner Price: 30
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Bay Park, Clairemont
Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 37
array(49) { ["open_table_id"]=> string(7) "1014961" ["restaurant_name"]=> string(10) "La Pastaia" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(12) "619-995-8333" ["restaurant_phone_number"]=> string(14) "(619) 272-0157" ["restaurant_website"]=> string(28) "https://www.lapastaiasd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(44) "3055 Clairemont Dr, San Diego, CA 92117, USA" ["lat"]=> float(32.7952957) ["lng"]=> float(-117.1932272) ["place_id"]=> string(27) "ChIJP9MYMxkA3IARiLFXBoU8Nf4" ["name"]=> string(18) "3055 Clairemont Dr" ["street_number"]=> string(4) "3055" ["street_name"]=> string(16) "Clairemont Drive" ["street_name_short"]=> string(13) "Clairemont Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92117" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92117" ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "Bay Park" [1]=> string(10) "Clairemont" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(2098) "

Upon stepping into La Pastaia, you’ll be greeted by an inviting ambiance that seamlessly combines modern elegance with rustic charm. The cozy and friendly environment creates an ideal setting for an enchanting culinary experience. From homemade pasta tossed in flavorful sauces to mouthwatering wood-fired pizzas topped with the freshest ingredients, our menu offers a wide range of classic Italian dishes prepared with a contemporary flair. La Pastaia is the brainchild of a dynamic duo whose expertise and love for the culinary

Hailing from Italy themselves, the owners bring a wealth of knowledge, passion, and family tradition to Bay Park. Native Sicilian Priscilla Scardina is gifted with pasta-making hands and a heart. Priscilla recalls how at the young age of four her mother taught her to make homemade pasta with her tiny fingers. She reminisced how, “The kitchen would come alive as the smell of garlic, basil, tomatoes, and rosemary filled the room and told stories of our Italian heritage.” Her love of authenticity and fine ingredients is evident in the recipes used to curate the menu.

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East Village, Gaslamp Quarter
Cuisine: American, Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 20
Dinner Price: 40
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Thanks to its status as both a seaside port and cultural melting pot, “America’s Finest City” has a well-deserved reputation for being a foodie paradise. LandShark Bar & Grill dovetails perfectly with that tradition, offering guests and locals alike a great place to enjoy classically beachy American tavern fare and refreshing drinks, all with a tasty, island-inspired twist.

If you’re looking for a spot to enjoy some of the greatest plates in the area, look no further. Whether you’re in the mood for one of our signature LandShark burgers or fish sandwiches, tasty Baja tacos, sumptuous salads, or just-caught seafood entrees, you’ll find it here

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Downtown , Gaslamp Quarter
Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 60
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With a true blend of classic and contemporary, the Morton’s ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton’s, we keep the buzz alive.

VIEW THE MENU

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North Park
Cuisine: American, California
Dining Options: Dinner, Drink as a Course,
Dinner Price: 40
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One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients. 

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

 

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

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La Mesa
Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 40
Dinner Price: 40
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Pioneer raises the BBQ bar with authentic Texas-style BBQ in East County. Executive Chef, Tim Eylens executes his signature “low and slow” technique on barbeque classics including pork topped burgers, baby back ribs and his popular smoked meat combos.

This Padres fan hot spot features a circular bar offering 14 beer taps and an extensive craft cocktail list. Cheer on your favorite teams on one of our 17 flat screen TV’s.

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Carlsbad
Cuisine: American, California
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Lunch Price: 35
Dinner Price: 55
array(50) { ["restaurant_name"]=> string(18) "Seasons Restaurant" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "9495588165" ["contact_cellphone"]=> string(10) "9495588165" ["director_firstname"]=> string(6) "Sophia" ["director_lastname"]=> string(5) "Kicko" ["director_cellphone"]=> string(12) "760-603-3716" ["director_email"]=> string(28) "sophia.kicko@fourseasons.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "353847" ["restaurant_phone_number"]=> string(14) "(760) 814-8677" ["restaurant_website"]=> string(30) "https://www.seasonsaviara.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(43) "7210 Blue Heron Pl, Carlsbad, CA 92011, USA" ["lat"]=> float(33.0970199) ["lng"]=> float(-117.2834557) ["place_id"]=> string(27) "ChIJnw-3brEM3IAR_fr185Ok6Os" ["name"]=> string(18) "7210 Blue Heron Pl" ["street_number"]=> string(4) "7210" ["street_name"]=> string(16) "Blue Heron Place" ["street_name_short"]=> string(13) "Blue Heron Pl" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92011" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92011" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Carlsbad" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(459) "

Fresh. Local. Inspired by an appreciation for nature’s bounty. The spirit of all three lives in the Seasons’ kitchen. Find notes of nostalgia married seamlessly with modernity, classic elegance dashed with whimsy, the earthiness of the land paired with the rich pucker of the sea. And as the seasons change, so does the menu.

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La Mesa
Cuisine: American
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 45
array(37) { ["open_table_id"]=> string(0) "" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(23772) } [1]=> array(1) { ["gallery_image"]=> int(23773) } [2]=> array(1) { ["gallery_image"]=> int(23774) } [3]=> array(1) { ["gallery_image"]=> int(23776) } } ["restaurant_name"]=> string(22) "Smokey and the Brisket" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(10) "6193954418" ["restaurant_phone_number"]=> string(10) "6194396544" ["restaurant_website"]=> string(38) "https://www.smokeyandthebrisketsd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "5465 Lake Murray Blvd, La Mesa, CA 91942, USA" ["lat"]=> float(32.779183) ["lng"]=> float(-117.0377894) ["place_id"]=> string(27) "ChIJ2-jXDvxW2YAR9ukEt_UtmuY" ["name"]=> string(21) "5465 Lake Murray Blvd" ["street_number"]=> string(4) "5465" ["street_name"]=> string(21) "Lake Murray Boulevard" ["street_name_short"]=> string(16) "Lake Murray Blvd" ["city"]=> string(7) "La Mesa" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91942" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "91942" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(661) "

Speed on over to savor the smokey goodness of vintage, wood-burning cuisine. Smokey & the Brisket is all about BBQ prepared the old fashioned way, with custom techniques that are revved up with flavor and quality. We’re the real deal when it comes to the “Art of BBQ”, dedicating all of the time and effort it takes to create “next level”, brilliantly seasoned slabs of ribs, brisket, pulled pork and chicken specialties straight out of our in-house smoker! One taste and you’ll understand the importance of proper spicing, texture and smoking techniques and how they translate to a fantastic flavor experience. 

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Downtown , Gaslamp Quarter
Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 50
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Butcherscut has the largest meat cellar in San Diego on display with a laid-back coastal Steakhouse, bar, and grill on Fifth Avenue. Butcher’s Cut, renowned for its focus on seasonal and locally sourced ingredients, is a natural match for the vibrant West Coast culinary scene. Inspired by the breathtaking California coastline and adorned with rustic yet elegant touches, this extraordinary restaurant sets itself apart as a true gem in the heart of San Diego.

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La Jolla, Mission Bay and Beaches
Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Lunch Price: 20
Dinner Price: 50
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The French Gourmet has been a local staple for over 40 years. Constantly referred to as the best brunch by the beach we offer a wide variety of breakfast items from omelettes, veggie scramble, the BEST benedicts, french toast and more! Lunch items such as paninis, steak pomme frites, burger, salads, mussels, escargots and much more all offered daily from 9am-3pm! On top of all the delicious food we offer $20 bottomless mimosas everyday until 3pm!

Our dinner offers a fine dining flare with a casual price point. We have been voted best French Restaurant year after year. Stop in and see why!

We have a wide variety of wine in our wine boutique. We offer no corkage every Wednesday!

Happy Hour Wednesday-Sunday 3pm-6pm.

We will see you soon! Merci!

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La Jolla
Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 50
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The Grill is a popular dining destination at The Lodge at Torrey Pines, one of Southern California’s most notable resorts. A favorite place for gathering with friends and family, The Grill invites locals and visitors to lounge beside five cozy fire pits, taste local craft beers beneath an artfully designed trellis, and enjoy meals from the restaurant’s custom-built wood-burning suite. The latter serves as the foundation for the slow-cooked, farm-fresh menu, including the trademark Drugstore Burger, a true San Diego classic. Whether coming together for breakfast, lunch, or dinner, The Grill’s welcoming ambiance and thoughtful team promise a memorable experience for guests and an ongoing dedication to local ingredients, sound craftsmanship, and the creative California spirit.

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Point Loma
Cuisine: American
Dining Options: Dinner,
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The Presley is a dynamic outdoor restaurant located in Liberty Station. A great place to gather, The Presley features classic American fare, local seafood, and unique shareable options, as well as an extensive cocktail list that includes frozen drinks, a dole whip mimosa and more! You can always take advantage of the beautiful San Diego weather on our expansive patios complete with lush greenery, fire pits and swinging benches. It’s always good to see you at The Presley!

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Downtown , Harbor Island
Cuisine: American, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 22
Dinner Price: 50
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Celebrating over 50 years serving our community, Tom Ham’s Lighthouse specializes in daily delivered fresh seafood, bayside dining with the best view of the downtown skyline and exceptional service! 

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Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 40
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Zest Wine Bistro’s intimate and cozy interior is the perfect place for evening noshing and sipping. You’ll find a small menu featuring elaborate charcuterie boards, small plates and sweets. Our wine menu highlights premium wines not typically found by the glass, as well as lesser known labels from all over the world. An eclectic beer list showcases global markets, as well as local craft brews.

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