array(58) { ["restaurant_name"]=> string(12) "Piedra Santa" ["restaurant_license_menu"]=> string(4) "full" ["restaurant_mobile_number"]=> string(10) "6195598458" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(6) "Jasmin" ["director_lastname"]=> string(12) "Navarro Meza" ["director_cellphone"]=> string(10) "6195598458" ["director_email"]=> string(29) "marketing@albrestaurant.group" ["primary_preferred_contact"]=> string(13) "director_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "414369" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(26703) } [1]=> array(1) { ["gallery_image"]=> int(26705) } [2]=> array(1) { ["gallery_image"]=> int(26706) } } ["restaurant_phone_number"]=> string(10) "6193106207" ["restaurant_website"]=> string(26) "https://piedrasantasd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "555 W Ash St, San Diego, CA 92101, USA" ["lat"]=> float(32.719599) ["lng"]=> float(-117.1675912) ["place_id"]=> string(27) "ChIJYcl-oK5U2YARR0HN2T3iL5Q" ["name"]=> string(12) "555 W Ash St" ["street_number"]=> string(3) "555" ["street_name"]=> string(15) "West Ash Street" ["street_name_short"]=> string(8) "W Ash St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(12) "Little Italy" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(9) "Argentine" ["label"]=> string(9) "Argentine" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(911) "

Piedra Santa is a modern Argentinian-inspired steakhouse located in the heart of Little Italy, San Diego. Merging old-world technique with contemporary elegance, we offer a distinctive dining experience centered around premium steaks dry-aged in-house and cooked over a traditional Argentine-style parrilla grill.

Our menu draws inspiration from Argentina’s rich culinary culture—featuring dishes like empanadas, and house-cut steaks—infused with California ingredients and a touch of innovation. From the moment guests step in, they’re met with a warm, inviting ambiance defined by handcrafted décor, open flames, and a design-forward space that bridges rustic charm and modern sophistication.

From our dry-aging chamber to your table, Piedra Santa invites you to indulge in a bold and memorable culinary experience.

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