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Showing 21 Restaurants
Carlsbad, North County Coastal
Cuisine: American, California, Seafood, Steaks, Vegan, Vegetarian
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(9) "20|Twenty" ["restaurant_phone_number"]=> string(12) "760-827-2500" ["restaurant_website"]=> string(29) "http://www.twenty20grill.com/" ["about_restaurant"]=> string(524) "

20|Twenty offers cuisine with a global perspective with
locally sourced seasonal ingredients from farms around Southern California. Our
culinary team elevates simple classics with international flavors, providing
elegant pairings and handcraft cocktails to distinction. Enjoy thoughtful
coastal cuisine complete with seascape views.

Dinner service: 5:30pm-10pm Tuesday through Saturday (Closed for dinner Sundays & Mondays)

" ["restaurant_logo"]=> int(11626) ["restuarant_profile_image"]=> int(11627) ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(11629) } [1]=> array(1) { ["gallery_image"]=> int(11633) } [2]=> array(1) { ["gallery_image"]=> int(11631) } [3]=> array(1) { ["gallery_image"]=> int(11632) } } ["restaurant_cuisine"]=> array(6) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } [4]=> array(2) { ["value"]=> string(5) "Vegan" ["label"]=> string(5) "Vegan" } [5]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "Carlsbad" [1]=> string(20) "North County Coastal" } ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(89) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/20_Twenty_SDRW_2021.pdf" ["general_lunch_menu"]=> bool(false) ["open_table_id"]=> string(5) "19546" ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/20TwentyGrill/" ["restaurant_twitter_link"]=> string(33) "https://twitter.com/20twentygrill" ["restaurant_instagram_link"]=> string(39) "https://www.instagram.com/20twentygrill" ["restaurant_yelp_link"]=> string(43) "https://www.yelp.com/biz/20-twenty-carlsbad" ["restaurant_address"]=> array(5) { ["address"]=> string(46) "5480 Grand Pacific Dr, Carlsbad, CA 92008, USA" ["lat"]=> float(33.1301951) ["lng"]=> float(-117.3090333) ["place_id"]=> string(27) "ChIJ3Y_6YwNz3IAR6osDKFrtO9s" ["name"]=> NULL } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["cra_id"]=> string(6) "334479" ["promotions_specials"]=> string(0) "" ["dining_area_photo"]=> bool(false) ["dinner_menu"]=> string(3) "N/A" ["restaurant_menu_link"]=> string(35) "https://www.20twentygrill.com/menu/" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/19546/reserve?ref=805" ["offers"]=> array(0) { } ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["other_dining_options"]=> string(0) "" }
Mission Valley
Cuisine: American, California, Contemporary, Seafood, Steaks
Dining Options: Brunch, Dinner,
array(36) { ["restaurant_name"]=> string(4) "ARLO" ["cra_id"]=> string(6) "390466" ["contact_title"]=> string(17) "Marketing Manager" ["owner_email"]=> string(26) "asobkowiak@towncountry.com" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(19818) } [1]=> array(1) { ["gallery_image"]=> int(19819) } [2]=> array(1) { ["gallery_image"]=> int(19820) } [3]=> array(1) { ["gallery_image"]=> int(19821) } [4]=> array(1) { ["gallery_image"]=> int(19823) } [5]=> array(1) { ["gallery_image"]=> int(19824) } } ["restaurant_phone_number"]=> string(10) "6199085058" ["restaurant_website"]=> string(28) "http://www.arlosandiego.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(14) "Mission Valley" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(508) "

Come experience ARLO – a new award-winning, chef driven restaurant in San Diego’s Mission Valley. ARLO is a celebration of San Diego lifestyle and culinary culture serving scratch-made dishes using fresh local ingredients and flavors from around the world. The fun, fresh, quirky environment is highlighted by a sweeping outdoor patio, swaying palm trees and a giant outdoor fireplace. Rounding out the experience is an inventive cocktail program, extensive wine list and local craft beer on tap.

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Mission Bay and Beaches
Cuisine: American, California, Seafood, Steaks
Dining Options: Brunch,
array(34) { ["restaurant_name"]=> string(8) "Covewood" ["restaurant_address"]=> array(14) { ["address"]=> string(47) "1775 E Mission Bay Dr, San Diego, CA 92109, USA" ["lat"]=> float(32.7776394) ["lng"]=> float(-117.2095724) ["place_id"]=> string(176) "Ei8xNzc1IEUgTWlzc2lvbiBCYXkgRHIsIFNhbiBEaWVnbywgQ0EgOTIxMDksIFVTQSJREk8KNAoyCSFH8zmFqt6AESlvHQDhDjxRGh4LEO7B7qEBGhQKEgnNvIqPxQHcgBGzC6Sfgz8fPQwQ7w0qFAoSCdehhtKaqt6AEdmTystHodWW" ["name"]=> string(21) "1775 E Mission Bay Dr" ["street_number"]=> string(4) "1775" ["street_name"]=> string(22) "East Mission Bay Drive" ["street_name_short"]=> string(16) "E Mission Bay Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92109" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(22) "Area Marketing Manager" ["contact_cellphone"]=> string(12) "619-275-7986" ["owner_email"]=> string(31) "asobkowiak@noblehousehotels.com" ["cra_id"]=> string(6) "392949" ["restaurant_phone_number"]=> string(14) "(619) 275-7922" ["restaurant_website"]=> string(53) "https://www.missionbayresort.com/covewood-restaurant/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(911) "

California Coastal Cuisine

Pacific breezes and fire features create an intimate indoor/outdoor atmosphere for indulging in the local bounty at Covewood. Fresh seafood and wood-grilled vegetables are paired with local wines and food-friendly cocktails while tactile elements of leather and linen convey an understated luxury, translating our barefoot-chic ethos into an exceptional dining experience.

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18889) ["restuarant_profile_image"]=> int(18888) ["gallery_images"]=> array(12) { [0]=> array(1) { ["gallery_image"]=> int(18891) } [1]=> array(1) { ["gallery_image"]=> int(18982) } [2]=> array(1) { ["gallery_image"]=> int(18981) } [3]=> array(1) { ["gallery_image"]=> int(18997) } [4]=> array(1) { ["gallery_image"]=> int(18998) } [5]=> array(1) { ["gallery_image"]=> int(18999) } [6]=> array(1) { ["gallery_image"]=> int(19000) } [7]=> array(1) { ["gallery_image"]=> int(19003) } [8]=> array(1) { ["gallery_image"]=> int(19004) } [9]=> array(1) { ["gallery_image"]=> int(19005) } [10]=> array(1) { ["gallery_image"]=> int(19006) } [11]=> array(1) { ["gallery_image"]=> int(19007) } } ["dining_area_photo"]=> int(18890) ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(108) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/20210915-Covewood-Restaurant-Week-Menu.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(39) "https://www.missionbayresort.com/menus/" ["dining_options"]=> array(1) { [0]=> string(6) "Brunch" } ["reservations_link"]=> string(246) "https://www.google.com/maps/reserve/v/dine/c/OSTyIOg9SGs?source=pa&hl=en-US&gei=9ckjYaPmCpbI0PEP7viy4AY&sourceurl=https://www.google.com/search?qresycovewoodrlz1C1CHBF_enUS947US947oqresycovewooaqschrome.0.35i39j69i57.2432j0j7sourceidchromeieUTF-8" ["restaurant_facebook_link"]=> string(43) "https://www.facebook.com/covewoodrestaurant" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(44) "https://www.instagram.com/covewoodrestaurant" ["restaurant_yelp_link"]=> string(45) "https://www.yelp.com/biz/covewood-san-diego-3" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(1) { [0]=> string(16) "edible-san-diego" } ["opentable_link"]=> string(0) "" }
Downtown , La Jolla
Cuisine: American, California, Hawaiian, Seafood, Steaks
Dining Options: Brunch, Lunch, Dinner,
Lunch Price: $25
array(36) { ["restaurant_name"]=> string(15) "Duke's La Jolla" ["contact_title"]=> string(31) "Community Relations Coordinator" ["contact_cellphone"]=> string(12) "858-454-5999" ["owner_email"]=> string(24) "shaughn@dukeslajolla.com" ["restaurant_phone_number"]=> string(12) "858-454-5888" ["restaurant_website"]=> string(28) "https://www.dukeslajolla.com" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(8) "Hawaiian" ["label"]=> string(8) "Hawaiian" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(478) "

Duke’s La Jolla is named in honor of native Hawaiian Duke Kahanamoku, an Olympic swimming and water polo medalist and the father of modern surfing. Overlooking the La Jolla Cove, Duke’s serves genuine, friendly hospitality with contemporary interpretations of traditional island plates. As a tribute to Hawaii and Southern California beach lifestyles, Duke’s celebrates family, views and the spirit of aloha. We welcome our guests to become a part of our ’ohana.

" ["restaurant_logo"]=> int(17282) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(61) "https://www.toasttab.com/duke-s-la-jolla/v3/?mode=fulfillment" ["dining_options"]=> array(3) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(17290) ["restaurant_facebook_link"]=> string(37) "https://www.facebook.com/dukeslajolla" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(39) "https://www.instagram.com/dukeslajolla/" ["restaurant_yelp_link"]=> string(67) "https://www.yelp.com/biz/dukes-la-jolla-la-jolla?osq=dukes+la+jolla" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(17284) } [1]=> array(1) { ["gallery_image"]=> int(17288) } [2]=> array(1) { ["gallery_image"]=> int(17289) } } ["restaurant_address"]=> array(5) { ["address"]=> string(41) "1216 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8492656) ["lng"]=> float(-117.2724568) ["place_id"]=> string(27) "ChIJMzISE_wD3IAR_vm_Lx86Wuw" ["name"]=> NULL } ["lunch_price"]=> string(3) "$25" ["sdrw_lunch_menu"]=> string(99) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/21_TS_DLJ_Menu_RWLunch_090821.pdf" ["sdrw_dinner_menu"]=> string(100) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/21_TS_DLJ_Menu_RWDinner_090821.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "385829" ["promotions_specials"]=> string(0) "" ["dinner_menu"]=> string(3) "$40" ["reservations_link"]=> string(156) "https://www.opentable.com/dukes-la-jolla?corrid=cfe7c668-093f-4f9d-9ab1-daebfe023b0f&avt=eyJ2IjoyLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2021-09-07T190000" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/185761/reserve?ref=805" }
La Jolla
Cuisine: American, California, Contemporary, Seafood, Vegan, Vegetarian
Dining Options: Lunch, Dinner,
Lunch Price: $25
array(34) { ["restaurant_name"]=> string(20) "George's At The Cove" ["restaurant_phone_number"]=> string(14) "(858) 454-4244" ["restaurant_website"]=> string(63) "https://www.georgesatthecove.com/blog/san-diego-restaurant-week" ["about_restaurant"]=> string(1433) "
George’s at the Cove is a renowned three-level ocean view dining destination located in the heart of La Jolla overlooking the Pacific Ocean and northern coastline. Enjoy SDRW at our Ocean Terrace, occupying the upper level of George’s at the Cove. The Ocean Terrace features a casual bistro menu developed by Executive Chef/Partner Trey Foshee and his team. Consistently named the region’s best outdoor dining, the Ocean Terrace experience is quintessential Southern California.

Book your table today at: https://www.georgesatthecove.com/blog/san-diego-restaurant-week
" ["restaurant_logo"]=> int(15102) ["restuarant_profile_image"]=> int(15121) ["gallery_images"]=> array(10) { [0]=> array(1) { ["gallery_image"]=> int(15122) } [1]=> array(1) { ["gallery_image"]=> int(15123) } [2]=> array(1) { ["gallery_image"]=> int(15124) } [3]=> array(1) { ["gallery_image"]=> int(15125) } [4]=> array(1) { ["gallery_image"]=> int(15126) } [5]=> array(1) { ["gallery_image"]=> int(15127) } [6]=> array(1) { ["gallery_image"]=> int(15128) } [7]=> array(1) { ["gallery_image"]=> int(18723) } [8]=> array(1) { ["gallery_image"]=> int(18725) } [9]=> array(1) { ["gallery_image"]=> int(18727) } } ["restaurant_cuisine"]=> array(6) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(5) "Vegan" ["label"]=> string(5) "Vegan" } [5]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["lunch_price"]=> string(3) "$25" ["sdrw_lunch_menu"]=> string(101) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/September-2021-OT-Lunch-Dessert.pdf" ["sdrw_dinner_menu"]=> string(102) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/September-2021-OT-Dinner-Dessert.pdf" ["general_lunch_menu"]=> bool(false) ["open_table_id"]=> string(0) "" ["restaurant_facebook_link"]=> string(40) "http://www.facebook.com/georgesatthecove" ["restaurant_twitter_link"]=> string(30) "https://twitter.com/treyfoshee" ["restaurant_instagram_link"]=> string(37) "http://instagram.com/georgesatthecove" ["restaurant_yelp_link"]=> string(53) "https://www.yelp.com/biz/georges-at-the-cove-la-jolla" ["cra_membership"]=> array(0) { } ["restaurant_menu_link"]=> string(63) "https://www.georgesatthecove.com/blog/san-diego-restaurant-week" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["dining_area_photo"]=> int(16897) ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(41) "1250 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8494483) ["lng"]=> float(-117.271724) ["place_id"]=> string(27) "ChIJHXxBP_wD3IARIfWs3I6Bgog" ["name"]=> NULL } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "106972" ["contact_title"]=> string(1) " " ["contact_cellphone"]=> string(1) " " ["owner_email"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" }
La Jolla
Cuisine: California
Dining Options: Indoor Dining, Outdoor Dining,
Lunch Price: $25
array(33) { ["restaurant_name"]=> string(19) "Georges at The Cove" ["restaurant_address"]=> array(14) { ["address"]=> string(41) "1250 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8494483) ["lng"]=> float(-117.271724) ["place_id"]=> string(27) "ChIJHXxBP_wD3IARIfWs3I6Bgog" ["name"]=> string(16) "1250 Prospect St" ["street_number"]=> string(4) "1250" ["street_name"]=> string(15) "Prospect Street" ["street_name_short"]=> string(11) "Prospect St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(18) "Director of Events" ["contact_cellphone"]=> string(10) "8584544244" ["owner_email"]=> string(29) "kristine@georgesatthecove.com" ["cra_id"]=> string(6) "106972" ["restaurant_phone_number"]=> string(10) "8584544244" ["restaurant_website"]=> string(0) "" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(18524) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(3) "$25" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> bool(false) ["dining_options"]=> array(2) { [0]=> string(13) "Indoor Dining" [1]=> string(14) "Outdoor Dining" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(55) "https://www.facebook.com/search/top?q=george'satthecove" ["restaurant_twitter_link"]=> string(38) "https://twitter.com/treyfoshee?lang=en" ["restaurant_instagram_link"]=> string(37) "https://www.instagram.com/treyfoshee/" ["restaurant_yelp_link"]=> string(77) "https://www.yelp.com/biz/georges-at-the-cove-la-jolla?osq=Georges+at+the+Cove" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(1) { [0]=> string(22) "feeding-san-diego-fork" } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> bool(false) ["dinner_menu"]=> string(3) "N/A" }
Downtown , Gaslamp Quarter
Cuisine: American, California, Contemporary, Steaks
array(36) { ["restaurant_name"]=> string(20) "Greystone Steakhouse" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "658 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7122843) ["lng"]=> float(-117.160367) ["place_id"]=> string(27) "ChIJGQ-Xy1lT2YARrAVEISqlWGQ" ["name"]=> string(13) "658 Fifth Ave" ["street_number"]=> string(3) "658" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(10) "6199958333" ["owner_email"]=> string(22) "sara_arjmand@yahoo.com" ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(17791) } [1]=> array(1) { ["gallery_image"]=> int(17790) } [2]=> array(1) { ["gallery_image"]=> int(17792) } [3]=> array(1) { ["gallery_image"]=> int(17794) } [4]=> array(1) { ["gallery_image"]=> int(17795) } } ["restaurant_phone_number"]=> string(14) "(619) 232-0225" ["restaurant_website"]=> string(36) "https://www.greystonesteakhouse.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(480) "

Greystone is the only steakhouse in San Diego to serve an ​international variety of Wagyu Beef​: American Wagyu, Australian Greg Norman Farm, and Miyazaki Prefecture Japanese Wagyu. This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. ​This incomparable beef will be the best-tasting Wagyu you will ever find,​ resulting in a flavorsome eating experience.

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Mission Hills
Cuisine: American, California, Contemporary, Seafood, Steaks
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(27) "Harley Gray Kitchen and Bar" ["restaurant_phone_number"]=> string(12) "619-955-8451" ["restaurant_website"]=> string(36) "https://harleygraykitchenandbar.com/" ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(15271) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19620) } [1]=> array(1) { ["gallery_image"]=> int(19621) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(13) "Mission Hills" } ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(94) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/restaurantweek_menu_2021.pdf" ["general_lunch_menu"]=> string(85) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/2021_dinnermenu.pdf" ["open_table_id"]=> string(6) "153041" ["restaurant_facebook_link"]=> string(49) "https://www.facebook.com/harleygraykitchenandbar/" ["restaurant_twitter_link"]=> string(33) "https://twitter.com/HarleyGrayKnB" ["restaurant_instagram_link"]=> string(48) "https://www.instagram.com/harleygray92103/?hl=en" ["restaurant_yelp_link"]=> string(62) "https://www.yelp.com/biz/harley-gray-kitchen-and-bar-san-diego" ["restaurant_address"]=> array(5) { ["address"]=> string(45) "902 W Washington St, San Diego, CA 92103, USA" ["lat"]=> float(32.7500514) ["lng"]=> float(-117.1716306) ["place_id"]=> string(27) "ChIJl7oNk9RU2YARjOL-965CJYc" ["name"]=> NULL } ["restaurant_menu_link"]=> string(97) "https://harleygraykitchenandbar.com/san-diego-mission-hills-harley-gray-kitchen-and-bar-food-menu" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(19622) ["reservations_link"]=> string(53) "https://www.opentable.com/harley-gray-kitchen-and-bar" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/153043/reserve?ref=805" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "274527" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["dinner_menu"]=> string(3) "N/A" ["other_dining_options"]=> string(0) "" }
Del Mar 
Cuisine: American, California, Continental, Seafood
Lunch Price: $20
array(36) { ["restaurant_name"]=> string(14) "Jake's Del Mar" ["restaurant_phone_number"]=> string(14) "(858) 755-2002" ["restaurant_website"]=> string(23) "http://jakesdelmar.com/" ["contact_title"]=> string(2) "GM" ["contact_cellphone"]=> string(14) "(858) 755-2002" ["restaurant_address"]=> array(14) { ["address"]=> string(34) "1660 Coast Blvd, Del Mar, CA 92014" ["lat"]=> float(32.9618722) ["lng"]=> float(-117.2680249) ["zoom"]=> int(14) ["place_id"]=> string(27) "ChIJ11vDSzUP3IAR9e9NCx8vbwU" ["street_number"]=> string(4) "1660" ["street_name"]=> string(15) "Coast Boulevard" ["street_name_short"]=> string(10) "Coast Blvd" ["city"]=> string(7) "Del Mar" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92014" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["owner_email"]=> string(0) "" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["cra_id"]=> string(6) "251408" ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(11) "Continental" ["label"]=> string(11) "Continental" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18530) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(3) "$20" ["sdrw_lunch_menu"]=> bool(false) ["dinner_menu"]=> string(3) "N/A" ["sdrw_dinner_menu"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(0) { } ["other_dining_options"]=> string(0) "" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/36304/reserve?ref=805" }
Linda Vista
Cuisine: California, Mediterranean
Dining Options: Lunch,
Lunch Price: $20
array(36) { ["restaurant_name"]=> string(15) "La Gran Terraza" ["restaurant_address"]=> array(13) { ["address"]=> string(46) "5998 Alcala Park Way, San Diego, CA 92110, USA" ["lat"]=> float(32.7725364) ["lng"]=> float(-117.188163) ["place_id"]=> string(27) "ChIJM9wrbriq3oARh9LCYuVYzbQ" ["name"]=> string(20) "5998 Alcala Park Way" ["street_number"]=> string(4) "5998" ["street_name"]=> string(15) "Alcala Park Way" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92110" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(18) "Marketing Director" ["contact_cellphone"]=> string(10) "6198028420" ["owner_email"]=> string(19) "lorynj@sandiego.edu" ["cra_id"]=> string(6) "112175" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(19741) } [1]=> array(1) { ["gallery_image"]=> int(19742) } [2]=> array(1) { ["gallery_image"]=> int(19743) } [3]=> array(1) { ["gallery_image"]=> int(19744) } } ["restaurant_phone_number"]=> string(14) "(619) 849-8205" ["restaurant_website"]=> string(30) "https://www.lagranterraza.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(11) "Linda Vista" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(141) "

Bistro and lounge featuring California cuisine with a Mediterranean flair. On the University of San Diego campus. Open to the public.

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Gaslamp Quarter
Cuisine: California, French, Italian, Seafood, Steaks
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(13) "Lou & Mickeys" ["cra_id"]=> string(0) "" ["contact_title"]=> string(2) "DO" ["owner_email"]=> string(25) "grinaldi@kingsseafood.com" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_phone_number"]=> string(12) "619 237 4900" ["restaurant_website"]=> string(30) "https://www.louandmickeys.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } [2]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(2072) "

Brand History – Lou & Mickeys

This story begins in the cold
landscape of Northern Minnesota, a region abundant with fine beef, dairy and
produce. In the 1930’s and early 1940’s Samuel King ran a small trucking
business distributing meat, produce and other goods. Of his five children, his
eldest son Lou and youngest son Mickey, helped their father deliver goods from
the Canadian border down to Minneapolis and back to Duluth, all the while
developing a discerning eye for quality.

World War II put the boys on the
move. Mickey was serving as an Army officer when Lou moved his family across
the country to California to enlist. Fortunately, the war ended and Lou was
never inducted. Instead, Lou found an opportunity to purchase a restaurant and
bar in Huntington Park. Brother Mickey returned from the war and joined Lou.
Together, they built a successful string of King’s restaurants based on their
knowledge of quality meat, seafood, produce and service. Each restaurant became
an integral part of the local community; a neighborhood joint you might say.

Today, Lou’s son, Jeff and Mickey’s
son, Sam, continue the tradition of restaurant hospitality with 17 award-
winning restaurants. Their continued focus has been to serve premium seafood
and prime beef with outstanding service.

Now the cousins have developed their
homage – Lou & Mickey’s- to honor their fathers with a restaurant that
showcases their roots serving choice seafood and prime beef in a relaxed,
inviting environment. Celebrating mid- Western hospitality and the music of
their father’s generation, Lou & Mickey’s will serve San Diegans and their
visitor’s classic American food right at the entrance to the Historic Gaslamp
Quarter.

" ["restaurant_logo"]=> int(15885) ["restuarant_profile_image"]=> int(15886) ["general_lunch_menu"]=> bool(false) ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(84) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/LM_SDRW_092021.pdf" ["restaurant_facebook_link"]=> string(37) "http://www.facebook.com/louandmickeys" ["restaurant_twitter_link"]=> string(36) "http://www.twitter.com/louandmickeys" ["restaurant_instagram_link"]=> string(38) "http://www.instagram.com/louandmickeys" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(39) "224 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7076753) ["lng"]=> float(-117.160436) ["place_id"]=> string(27) "ChIJ0YDxZ1pT2YARykzmJC-7oJY" ["name"]=> NULL } ["contact_cellphone"]=> string(0) "" ["cra_membership"]=> array(0) { } ["dining_area_photo"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["lunch_price"]=> string(3) "N/A" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/1346/reserve?ref=805" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["dinner_menu"]=> string(3) "$60" }
La Jolla
Cuisine: American, California, Contemporary
Dining Options: Dinner, Alcohol To Go
array(36) { ["restaurant_name"]=> string(19) "Nine-Ten Restaurant" ["restaurant_phone_number"]=> string(14) "(858) 964-5400" ["restaurant_website"]=> string(65) "https://www.nine-ten.com/dinner-san-diego-fine-dining-restaurant/" ["about_restaurant"]=> string(1234) "

At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh products discovered during daily excursions to local artisan providers including the acclaimed Chino Farms. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.

A casually elegant, contemporary restaurant with al fresco dining on the sidewalk patio, where people watching becomes a pastime, or the terrace with peek ocean views. Inside the narrow, high-ceiling dining room, the warm ambiance is enhanced with a refreshing color scheme with infusions of emerald green and light wood. The restaurant’s main focal point is the vibrant and locally-inspired ocean and fauna wall panorama created by acclaimed artist, Dana Montlack. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated on the food and preparation methods, as well as wine selections and pairings.

Special prix fixe menus are available and feature matching wines from the extensive wine cellar.

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Mission Bay and Beaches
Cuisine: American, California, Seafood, Sushi
array(36) { ["restaurant_name"]=> string(22) "Oceana Coastal Kitchen" ["contact_title"]=> string(17) "Marketing Manager" ["owner_email"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19609) } [1]=> array(1) { ["gallery_image"]=> int(19611) } [2]=> array(1) { ["gallery_image"]=> int(19612) } } ["restaurant_phone_number"]=> string(12) "858-539-8635" ["restaurant_website"]=> string(57) "https://www.catamaranresort.com/san-diego-restaurant-week" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(5) "Sushi" ["label"]=> string(5) "Sushi" } } ["about_restaurant"]=> string(867) "

Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay. Opened in 2015, Oceana embraces fresh California flavors and modern, marine-inspired design – including a quartz-topped cold bar embedded with mother-of-pearl and sea glass, an 800-gallon aquarium, and an outdoor patio that opens to panoramic views of the bay. Oceana offers breakfast, lunch, and dinner service with highlights including Local White Seabass, Braised Short Rib, and more. Throughout the day visitors can also opt to sit at the cold bar, where handcrafted sushi is made before guests’ eyes. On Sundays, Oceana’s brunch includes options like smoked salmon, fresh fruits, pastries, and champagne. On Mondays and Tuesdays, guests can find flatbreads, sushi, and craft cocktails for just $12 during happy hour.

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Del Mar 
Cuisine: California, Contemporary, Fusion, Gluten Free, Mediterranean, Seafood, Steaks, Vegetarian
Dining Options: Drink as a Course, Brunch, Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(19) "Poseidon Restaurant" ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "6197879345" ["owner_email"]=> string(16) "tranglas@aol.com" ["restaurant_phone_number"]=> string(12) "858-755-9345" ["restaurant_website"]=> string(34) "https://www.poseidonrestaurant.com" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(8) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [2]=> array(2) { ["value"]=> string(6) "Fusion" ["label"]=> string(6) "Fusion" } [3]=> array(2) { ["value"]=> string(11) "Gluten Free" ["label"]=> string(11) "Gluten Free" } [4]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } [5]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [6]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } [7]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["about_restaurant"]=> string(247) "

Serving up seafood and steaks, sunsets & Southern California fun! A perfect setting for relaxing outdoor dining at the shores edge. Our fresh cuisine awaits you, our wine list will entice you, and the fresh ocean air will lull you in.

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La Jolla
Cuisine: California, Gluten Free, Hawaiian, Seafood, Sushi, Vegan, Vegetarian
Dining Options: Lunch, Dinner,
Lunch Price: $15
array(35) { ["restaurant_name"]=> string(12) "Sweetfin UTC" ["restaurant_address"]=> array(14) { ["address"]=> string(50) "4301 La Jolla Village Dr, San Diego, CA 92122, USA" ["lat"]=> float(32.8718638) ["lng"]=> float(-117.2136803) ["place_id"]=> string(180) "EjI0MzAxIExhIEpvbGxhIFZpbGxhZ2UgRHIsIFNhbiBEaWVnbywgQ0EgOTIxMjIsIFVTQSJREk8KNAoyCZ9a6GQsB9yAEYZI4aKbHXHDGh4LEO7B7qEBGhQKEgmrasn0xADcgBHrrtXurZiOnwwQzSEqFAoSCYFEZQcqB9yAEaTPmQcMAl5Y" ["name"]=> string(24) "4301 La Jolla Village Dr" ["street_number"]=> string(4) "4301" ["street_name"]=> string(22) "La Jolla Village Drive" ["street_name_short"]=> string(19) "La Jolla Village Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92122" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(14) "(858) 251-4840" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "111111" ["restaurant_phone_number"]=> string(14) "(858) 251-4840" ["restaurant_website"]=> string(25) "https://www.sweetfin.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(7) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(11) "Gluten Free" ["label"]=> string(11) "Gluten Free" } [2]=> array(2) { ["value"]=> string(8) "Hawaiian" ["label"]=> string(8) "Hawaiian" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(5) "Sushi" ["label"]=> string(5) "Sushi" } [5]=> array(2) { ["value"]=> string(5) "Vegan" ["label"]=> string(5) "Vegan" } [6]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["about_restaurant"]=> string(478) "

Sweetfin is a healthful, chef-driven, California inspired poke and plant based bowl concept that uses local produce, sustainable fish, and innovative ingredients. Our entire menu is gluten free and  all of our menu items are made in-house, from scratch, daily. 


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Mission Bay and Beaches
Cuisine: California, French, Mediterranean
Dining Options: Brunch, Dinner
Lunch Price: $25
array(36) { ["restaurant_name"]=> string(18) "The french Gourmet" ["restaurant_address"]=> array(14) { ["address"]=> string(42) "960 Turquoise St, San Diego, CA 92109, USA" ["lat"]=> float(32.809498) ["lng"]=> float(-117.2563592) ["place_id"]=> string(27) "ChIJ-bDnLoUB3IARPNi024gZ39g" ["name"]=> string(16) "960 Turquoise St" ["street_number"]=> string(3) "960" ["street_name"]=> string(16) "Turquoise Street" ["street_name_short"]=> string(12) "Turquoise St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92109" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(10) "Chef/Owner" ["contact_cellphone"]=> string(10) "8584058646" ["owner_email"]=> string(0) "" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(17938) } [1]=> array(1) { ["gallery_image"]=> int(17939) } [2]=> array(1) { ["gallery_image"]=> int(17947) } [3]=> array(1) { ["gallery_image"]=> int(17949) } } ["restaurant_phone_number"]=> string(12) "858-488-1725" ["restaurant_website"]=> string(0) "" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } [2]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(600) "

New Menu!!!  New Hours!!! Our restaurant serves California-influenced French cuisine in our completely remodeled outdoor patio, brand new menu and bar with signature craft cocktails. We are a long-time favorite of locals who appreciate the personal service and our extensive wine list. After more than four decades of serving our clients, it is as much an honor and a privilege, as it is a reassurance to know, that while culinary trends come and go, appreciation and dedication to quality endure.

Brunch, Wed-Sun 9am-3pm.   Happy Hour, Wed-Sun 3pm-6pm.    Dinner, Wed-Sun 5pm-9pm

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La Jolla
Cuisine: American, California, Seafood, Steaks
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(25) "The Grill at Torrey Pines" ["contact_title"]=> string(17) "Marketing Manager" ["owner_email"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19605) } [1]=> array(1) { ["gallery_image"]=> int(19606) } [2]=> array(1) { ["gallery_image"]=> int(19607) } } ["restaurant_phone_number"]=> string(12) "858-777-6641" ["restaurant_website"]=> string(55) "https://www.lodgetorreypines.com/event/event-sdrw-grill" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(966) "

Providing guests an exclusive view of the iconic Torrey Pines Golf Course, The Grill is a popular dining destination at The Lodge at Torrey Pines, one of Southern California’s most notable resorts. A favorite place for gathering with friends and family, The Grill invites locals and visitors to lounge beside five cozy fire pits, taste local craft beers beneath an artfully designed trellis, and enjoy meals from the restaurant’s custom-built wood-burning suite. The latter serves as the foundation for nationally acclaimed Executive Chef Jeff Jackson’s slow-cooked, farm-fresh menu – including the trademark Drugstore Burger, a true San Diego classic. Whether coming together for breakfast, lunch, or dinner, The Grill’s welcoming ambiance and the thoughtful team promise a memorable experience for guests and an ongoing dedication to local ingredients, sound craftsmanship, and the creative California spirit.


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North Park
Cuisine: California, French
Dining Options: Dinner, patio dining
array(36) { ["restaurant_name"]=> string(16) "The Smoking Goat" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3408 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7413514) ["lng"]=> float(-117.1302403) ["place_id"]=> string(27) "ChIJK0VzF4tU2YARqJAVlw-fI3g" ["name"]=> string(12) "3408 30th St" ["street_number"]=> string(4) "3408" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "8582321163" ["owner_email"]=> string(20) "tammy@piehlgroup.com" ["cra_id"]=> string(6) "354484" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(18356) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_phone_number"]=> string(10) "6199555295" ["restaurant_website"]=> string(41) "https://www.thesmokinggoatrestaurant.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(425) "

The Smoking Goat is an award-winning California-French Bistro located in the heart of North Park, San Diego that has foodies everywhere salivating.

Inspired by his Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries French and California cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious.

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La Jolla
Cuisine: American, California, Gluten Free, Seafood, Vegetarian
Dining Options: Lunch, Dinner,
Lunch Price: $25
array(33) { ["restaurant_name"]=> string(21) "The-Shores-Restaurant" ["contact_title"]=> string(21) "Marketing Coordinator" ["owner_email"]=> string(19) "marketing@ljbtc.com" ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(16300) } [1]=> array(1) { ["gallery_image"]=> int(16301) } [2]=> array(1) { ["gallery_image"]=> int(16302) } [3]=> array(1) { ["gallery_image"]=> int(16303) } [4]=> array(1) { ["gallery_image"]=> int(16304) } [5]=> array(1) { ["gallery_image"]=> int(16305) } [6]=> array(1) { ["gallery_image"]=> int(16306) } } ["restaurant_phone_number"]=> string(12) "858.456.0600" ["restaurant_website"]=> string(36) "https://www.theshoresrestaurant.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(11) "Gluten Free" ["label"]=> string(11) "Gluten Free" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["about_restaurant"]=> string(411) "

Bring family and friends to
experience the most affordable, ocean front restaurant in La Jolla. Come for lunch, dinner or a refreshing
cocktail on our oceanfront patio. Sample fresh
seafood and a sustainable, California coastal-inspired menu. Or go for a cheeseburger.  Pair your meal with well-mixed
cocktails, craft beers, or local wines. To-Go orders are available. 

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Join us for Happy Hour and enjoy a variety of beachside bites and refreshing libations for $7 each. Available Monday-Thursday from 2 to 5 p.m. 

" ["lunch_price"]=> string(3) "$25" ["sdrw_lunch_menu"]=> string(82) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/LUNCH-MENU-1.pdf" ["sdrw_dinner_menu"]=> string(83) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/DINNER-MENU-1.pdf" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(0) "" }
Harbor Island
Cuisine: American, California, Seafood, Steaks
Dining Options: Lunch,
Lunch Price: $20
array(36) { ["restaurant_name"]=> string(20) "Tom Ham's Lighthouse" ["contact_title"]=> string(17) "Marketing Manager" ["owner_email"]=> string(26) "andy@balihairestaurant.com" ["restaurant_phone_number"]=> string(10) "6192919110" ["restaurant_website"]=> string(33) "https://www.tomhamslighthouse.com" ["restaurant_neighborhood"]=> array(1) { [0]=> string(13) "Harbor Island" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(618) "

Tom Ham’s Lighthouse specializes in daily delivered fresh seafood and produce, bayside dining with the best view of the downtown skyline, Seafood brunch on Sundays with our Triple Gold Medallion Award winning brunch (also voted best brunch in San Diego by the locals), plenty of free parking and do not forget the most personable service staff in San Diego. What more could you ask for? There is always a reason to visit Tom Ham’s Lighthouse.  Enjoy delicious seafood, weekend dinner specials, $1.50 oysters for weekday happy hour and fantastic views of the San Diego Bay. Make reservations today!

" ["restaurant_logo"]=> int(16626) ["restuarant_profile_image"]=> int(17671) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(33) "https://www.tomhamslighthouse.com" ["dining_options"]=> array(1) { [0]=> string(5) "Lunch" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(16628) ["restaurant_facebook_link"]=> string(43) "https://www.facebook.com/TomHamsLighthouse/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(50) "https://www.instagram.com/tomhamslighthouse/?hl=en" ["restaurant_yelp_link"]=> string(54) "https://www.yelp.com/biz/tom-hams-lighthouse-san-diego" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(47) "2150 Harbor Island Dr, San Diego, CA 92101, USA" ["lat"]=> float(32.7241604) ["lng"]=> float(-117.2130387) ["place_id"]=> string(27) "ChIJ1SHjxQyr3oARsjz4f-EU4CI" ["name"]=> NULL } ["contact_cellphone"]=> string(10) "6192919110" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["cra_id"]=> string(6) "111111" ["promotions_specials"]=> string(0) "" ["lunch_price"]=> string(3) "$20" ["sdrw_lunch_menu"]=> string(99) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/TH-Lunch-RW-Sept-2021-Cropped.pdf" ["dinner_menu"]=> string(3) "N/A" ["sdrw_dinner_menu"]=> bool(false) ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/7583/reserve?ref=805" }
Downtown 
Cuisine: California, Seafood
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(17) "Top of the Market" ["contact_title"]=> string(25) "Sales & Marketing Manager" ["owner_email"]=> string(25) "dcolton@thefishmarket.com" ["restaurant_phone_number"]=> string(12) "619-232-4867" ["restaurant_website"]=> string(33) "https://www.topofthemarketsd.com/" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "Downtown " } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(665) "

Enjoy the San Diego bayfront by way of Top of the Market’s panoramic views from the Coronado Bridge to Point Loma. Perched atop The Fish Market restaurant, you’ll find a truly elevated sea to table experience here. Once arrived, anticipate best in class service and a creative culinary
program that highlights sustainable catch from local fisheries and produce from San Diego farms. We truly look forward to showcasing the best of California.

" ["restaurant_logo"]=> int(16930) ["restuarant_profile_image"]=> int(16946) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(41) "https://topofthemarketsd.com/dinner-menu/" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(16931) ["restaurant_facebook_link"]=> string(41) "https://www.facebook.com/topofthemarketsd" ["restaurant_twitter_link"]=> string(34) "https://twitter.com/TopoftheMarket" ["restaurant_instagram_link"]=> string(43) "https://www.instagram.com/topofthemarketsd/" ["restaurant_yelp_link"]=> string(86) "https://www.yelp.com/biz/top-of-the-market-san-diego-san-diego-3?osq=top+of+the+market" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(16947) } [1]=> array(1) { ["gallery_image"]=> int(16948) } [2]=> array(1) { ["gallery_image"]=> int(16949) } [3]=> array(1) { ["gallery_image"]=> int(16953) } [4]=> array(1) { ["gallery_image"]=> int(16954) } [5]=> array(1) { ["gallery_image"]=> int(16955) } } ["restaurant_address"]=> array(14) { ["address"]=> string(41) "750 N Harbor Dr, San Diego, CA 92101, USA" ["lat"]=> float(32.7128031) ["lng"]=> float(-117.1731339) ["place_id"]=> string(168) "Eik3NTAgTiBIYXJib3IgRHIsIFNhbiBEaWVnbywgQ0EgOTIxMDEsIFVTQSJREk8KNAoyCY88yMmqVNmAES4I8Y__peFkGh4LEO7B7qEBGhQKEgkr5gi3QlPZgBEjklZbPU5FCQwQ7gUqFAoSCTGFtXhpq96AETDHXHKhEQeT" ["name"]=> string(15) "750 N Harbor Dr" ["street_number"]=> string(3) "750" ["street_name"]=> string(18) "North Harbor Drive" ["street_name_short"]=> string(11) "N Harbor Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_cellphone"]=> string(10) "6192324867" ["cra_id"]=> string(7) "1111112" ["promotions_specials"]=> string(0) "" ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["dinner_menu"]=> string(3) "N/A" ["sdrw_dinner_menu"]=> string(91) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/TOM-RW-Menu_Sept-2021.pdf" ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["reservations_link"]=> string(42) "https://www.exploretock.com/topofthemarket" ["opentable_link"]=> string(0) "" }