array(34) { ["restaurant_name"]=> string(15) "20|Twenty Grill" ["restaurant_address"]=> array(14) { ["address"]=> string(46) "5480 Grand Pacific Dr, Carlsbad, CA 92008, USA" ["lat"]=> float(33.1301951) ["lng"]=> float(-117.3090333) ["place_id"]=> string(27) "ChIJ3Y_6YwNz3IAR6osDKFrtO9s" ["name"]=> string(21) "5480 Grand Pacific Dr" ["street_number"]=> string(4) "5480" ["street_name"]=> string(19) "Grand Pacific Drive" ["street_name_short"]=> string(16) "Grand Pacific Dr" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92008" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(21) "Marketing Coordinator" ["contact_cellphone"]=> string(12) "760-707-7138" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "334479" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(22442) } [1]=> array(1) { ["gallery_image"]=> int(22443) } [2]=> array(1) { ["gallery_image"]=> int(22445) } } ["restaurant_phone_number"]=> string(13) "760. 827.2500" ["restaurant_website"]=> string(30) "https://www.20twentygrill.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "Carlsbad" [1]=> string(9) "Oceanside" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(668) "

20|Twenty’s effortlessly elegant menu brings simple dishes and local ingredients to the forefront. Discover refined southern California classics imbued with a global perspective and modern flair. Plating up exciting flavor combinations curated by the season, our kitchen embraces international influences and the local harvest in every dish. 

" ["restaurant_logo"]=> int(21338) ["restuarant_profile_image"]=> int(21342) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(35) "https://www.20twentygrill.com/menu/" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(90) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/Restaurant-week-2023.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(21341) ["restaurant_facebook_link"]=> string(38) "https://www.facebook.com/20TwentyGrill" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(40) "https://www.instagram.com/20twentygrill/" ["restaurant_yelp_link"]=> string(43) "https://www.yelp.com/biz/20-twenty-carlsbad" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(138) "https://www.opentable.com/restref/client/?restref=19546&lang=en-US&ot_source=Restaurantwebsite&corrid=1d4d2d45-d2d3-41bf-9bdf-3afc4a2a3e6e" ["opentable_link"]=> string(77) "https://www.opentable.com/r/20-twenty-westin-carlsbad-resort-and-spa-carlsbad" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" }

array(37) { ["restaurant_name"]=> string(13) "Butcher's Cut" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "644 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7121946) ["lng"]=> float(-117.1604631) ["place_id"]=> string(27) "ChIJOxiftVlT2YARReaMXSDcdD0" ["name"]=> string(13) "644 Fifth Ave" ["street_number"]=> string(3) "644" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(11) "16199958333" ["owner_email"]=> string(22) "sara_arjmand@yahoo.com" ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(17807) } [1]=> array(1) { ["gallery_image"]=> int(17806) } [2]=> array(1) { ["gallery_image"]=> int(17809) } [3]=> array(1) { ["gallery_image"]=> int(17810) } [4]=> array(1) { ["gallery_image"]=> int(17811) } [5]=> array(1) { ["gallery_image"]=> int(17812) } [6]=> array(1) { ["gallery_image"]=> int(17813) } [7]=> array(1) { ["gallery_image"]=> int(17814) } } ["restaurant_phone_number"]=> string(14) "(619) 235-8144" ["restaurant_website"]=> string(38) "https://www.butcherscutsteakhouse.com/" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(762) "

This contemporary grill and steakhouse take notes from its well-renowned sister restaurants: Greystone, Osetra, and Panevino. However, there’s no other restaurant like The Butcher’s Cut in all of San Diego. Our space has a rustic and vintage vibe that takes you back to a simple classic era. The newly installed glass meat locker on the restaurant floor is a spectacle one must experience in person. The Butcher’s Cut promises to be the freshest, most desired dining destination in the Gaslamp District. We are passionate about serving perfectly aged steaks, locally-grown vegetables, and an award-winning wine list. These elements have combined to provide our guests with a unique culinary experience.

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array(37) { ["restaurant_name"]=> string(14) "C Level Lounge" ["restaurant_address"]=> array(14) { ["address"]=> string(46) "880 Harbor Island Dr, San Diego, CA 92101, USA" ["lat"]=> float(32.7241118) ["lng"]=> float(-117.188648) ["place_id"]=> string(27) "ChIJbQWQgUar3oARhajS3lxSTn4" ["name"]=> string(20) "880 Harbor Island Dr" ["street_number"]=> string(3) "880" ["street_name"]=> string(19) "Harbor Island Drive" ["street_name_short"]=> string(16) "Harbor Island Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "104811" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(21530) } [1]=> array(1) { ["gallery_image"]=> int(21531) } [2]=> array(1) { ["gallery_image"]=> int(22507) } [3]=> array(1) { ["gallery_image"]=> int(22508) } } ["restaurant_phone_number"]=> string(12) "619-298-6802" ["restaurant_website"]=> string(43) "https://www.cohnrestaurants.com/islandprime" ["restaurant_neighborhood"]=> array(1) { [0]=> string(13) "Harbor Island" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(20307) ["restuarant_profile_image"]=> int(20308) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(48) "https://www.cohnrestaurants.com/islandprime/menu" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(93) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/SDRW_March2023_CLevel_P.pdf" ["dining_options"]=> array(0) { } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(43) "https://www.facebook.com/islandprimeclevel/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(44) "https://www.instagram.com/islandprimeclevel/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(101) "https://www.opentable.com/restref/client/?restref=1036936&corrid=7f631d11-e10f-4ef5-8331-98203b843556" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["other_dining_options"]=> string(0) "" ["influencer_opportunities"]=> string(2) "no" }

array(34) { ["restaurant_name"]=> string(18) "California English" ["restaurant_address"]=> array(14) { ["address"]=> string(42) "9276 Scranton Rd, San Diego, CA 92121, USA" ["lat"]=> float(32.8919772) ["lng"]=> float(-117.2025228) ["place_id"]=> string(27) "ChIJf6JvDD4H3IARs9CwSBFlxYQ" ["name"]=> string(16) "9276 Scranton Rd" ["street_number"]=> string(4) "9276" ["street_name"]=> string(13) "Scranton Road" ["street_name_short"]=> string(11) "Scranton Rd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92121" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(15) "General Manager" ["contact_cellphone"]=> string(10) "8582260371" ["owner_email"]=> string(28) "cj.wilson@cafebonappetit.com" ["cra_id"]=> string(6) "401506" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(22723) } [1]=> array(1) { ["gallery_image"]=> int(22724) } [2]=> array(1) { ["gallery_image"]=> int(22725) } [3]=> array(1) { ["gallery_image"]=> int(22726) } } ["restaurant_phone_number"]=> string(10) "8582013461" ["restaurant_website"]=> string(36) "https://www.californiaenglishsd.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(13) "Sorrento Mesa" [1]=> string(15) "Sorrento Valley" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(821) "

Combining the Unexpected

Richard
Blais’ ability to think unconventionally is evident at his newest concept —
California English. Located in the hub of a Class A Life Science campus, ideas
meet provisions in the flourishing Sorrento Mesa neighborhood.

The
sentiment runs deep through California English’s deliberate approach to locally
sourced ingredients, a friendly and cool-as-can-be staff, and an effortless
undercurrent that not only represents California but feels like a piece of home
to neighbors and travelers alike.

" ["restaurant_logo"]=> int(22721) ["restuarant_profile_image"]=> int(22722) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(45) "https://www.californiaenglishsd.com/food-menu" ["lunch_price"]=> string(2) "34" ["sdrw_lunch_menu"]=> string(117) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/California-english-lunch-menu-restaurant-week-3.pdf" ["dinner_price"]=> string(2) "49" ["sdrw_dinner_menu"]=> string(118) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/California-english-dinner-menu-restaurant-week-3.pdf" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["dining_area_photo"]=> int(22727) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(7) "1263472" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(172) "https://www.opentable.com/r/california-english-san-diego?corrid=631c78d5-4346-4f25-85d1-d11af71296a1&avt=eyJ2IjoyLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2023-03-23T190000" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["offers"]=> array(0) { } }

array(34) { ["restaurant_name"]=> string(13) "Dockside 1953" ["restaurant_address"]=> array(14) { ["address"]=> string(46) "998 W Mission Bay Dr, San Diego, CA 92109, USA" ["lat"]=> float(32.7724848) ["lng"]=> float(-117.2467598) ["place_id"]=> string(27) "ChIJlSDLhwyq3oARpwVDJHRt4rs" ["name"]=> string(20) "998 W Mission Bay Dr" ["street_number"]=> string(3) "998" ["street_name"]=> string(22) "West Mission Bay Drive" ["street_name_short"]=> string(16) "W Mission Bay Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92109" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(31) "Director of Restaurant and Bars" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "252878" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(21930) } [1]=> array(1) { ["gallery_image"]=> int(21931) } [2]=> array(1) { ["gallery_image"]=> int(21932) } } ["restaurant_phone_number"]=> string(12) "858-539-7635" ["restaurant_website"]=> string(40) "https://www.bahiahotel.com/dockside-1953" ["restaurant_neighborhood"]=> array(1) { [0]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(749) " " ["restaurant_logo"]=> int(21935) ["restuarant_profile_image"]=> int(21929) ["general_lunch_menu"]=> string(85) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/12/D53_Dinner-Menu.pdf" ["restaurant_menu_link"]=> string(40) "https://www.bahiahotel.com/dockside-1953" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "50" ["sdrw_dinner_menu"]=> string(90) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/01/D53_SDRW-Menu_2023-1.pdf" ["dining_options"]=> array(3) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["dining_area_photo"]=> int(21933) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(45) "https://www.instagram.com/dockside1953/?hl=en" ["restaurant_yelp_link"]=> string(50) "https://www.yelp.com/biz/dockside-1953-san-diego-3" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(40) "https://www.bahiahotel.com/dockside-1953" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["offers"]=> array(0) { } }

array(37) { ["restaurant_name"]=> string(15) "Duke's La Jolla" ["contact_title"]=> string(31) "Community Relations Coordinator" ["contact_cellphone"]=> string(12) "858-454-5999" ["owner_email"]=> string(24) "shaughn@dukeslajolla.com" ["restaurant_phone_number"]=> string(12) "858-454-5888" ["restaurant_website"]=> string(28) "https://www.dukeslajolla.com" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(8) "Hawaiian" ["label"]=> string(8) "Hawaiian" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(478) "

Duke’s La Jolla is named in honor of native Hawaiian Duke Kahanamoku, an Olympic swimming and water polo medalist and the father of modern surfing. Overlooking the La Jolla Cove, Duke’s serves genuine, friendly hospitality with contemporary interpretations of traditional island plates. As a tribute to Hawaii and Southern California beach lifestyles, Duke’s celebrates family, views and the spirit of aloha. We welcome our guests to become a part of our ’ohana.

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array(36) { ["restaurant_name"]=> string(20) "George's At The Cove" ["restaurant_phone_number"]=> string(14) "(858) 454-4244" ["restaurant_website"]=> string(63) "https://www.georgesatthecove.com/blog/san-diego-restaurant-week" ["about_restaurant"]=> string(638) " " ["restaurant_logo"]=> int(15102) ["restuarant_profile_image"]=> int(22629) ["gallery_images"]=> array(10) { [0]=> array(1) { ["gallery_image"]=> int(22633) } [1]=> array(1) { ["gallery_image"]=> int(22642) } [2]=> array(1) { ["gallery_image"]=> int(22644) } [3]=> array(1) { ["gallery_image"]=> int(22646) } [4]=> array(1) { ["gallery_image"]=> int(22645) } [5]=> array(1) { ["gallery_image"]=> int(22647) } [6]=> array(1) { ["gallery_image"]=> int(22648) } [7]=> array(1) { ["gallery_image"]=> int(22649) } [8]=> array(1) { ["gallery_image"]=> int(22650) } [9]=> array(1) { ["gallery_image"]=> int(22651) } } ["restaurant_cuisine"]=> array(6) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(5) "Vegan" ["label"]=> string(5) "Vegan" } [5]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["lunch_price"]=> string(2) "25" ["sdrw_lunch_menu"]=> string(96) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/March-2023-SDRW-lunch-menu.pdf" ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(97) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/March-2023-SDRW-dinner-menu.pdf" ["general_lunch_menu"]=> bool(false) ["open_table_id"]=> string(0) "" ["restaurant_facebook_link"]=> string(40) "http://www.facebook.com/georgesatthecove" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(37) "http://instagram.com/georgesatthecove" ["restaurant_yelp_link"]=> string(53) "https://www.yelp.com/biz/georges-at-the-cove-la-jolla" ["cra_membership"]=> array(0) { } ["restaurant_menu_link"]=> string(63) "https://www.georgesatthecove.com/blog/san-diego-restaurant-week" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(41) "1250 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8494483) ["lng"]=> float(-117.271724) ["place_id"]=> string(27) "ChIJHXxBP_wD3IARIfWs3I6Bgog" ["name"]=> NULL } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "106972" ["contact_title"]=> string(1) " " ["contact_cellphone"]=> string(1) " " ["owner_email"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["reservations_link"]=> string(44) "https://www.exploretock.com/georgesatthecove" ["opentable_link"]=> string(0) "" ["influencer_opportunities"]=> string(2) "no" }

array(37) { ["restaurant_name"]=> string(20) "Greystone Steakhouse" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "658 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7122843) ["lng"]=> float(-117.160367) ["place_id"]=> string(27) "ChIJGQ-Xy1lT2YARrAVEISqlWGQ" ["name"]=> string(13) "658 Fifth Ave" ["street_number"]=> string(3) "658" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(10) "6199958333" ["owner_email"]=> string(22) "sara_arjmand@yahoo.com" ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(17790) } [1]=> array(1) { ["gallery_image"]=> int(17794) } [2]=> array(1) { ["gallery_image"]=> int(17795) } [3]=> array(1) { ["gallery_image"]=> int(21663) } [4]=> array(1) { ["gallery_image"]=> int(21664) } } ["restaurant_phone_number"]=> string(14) "(619) 232-0225" ["restaurant_website"]=> string(36) "https://www.greystonesteakhouse.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(481) "

Greystone is the only steakhouse in San Diego to serve an ​international variety of Wagyu Beef​: American Wagyu, Australian Greg Norman Farm, and Miyazaki Prefecture Japanese Wagyu. This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. ​This incomparable beef will be the best-tasting Wagyu you will ever find,​ resulting in a flavorsome eating experience.

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array(37) { ["restaurant_name"]=> string(27) "Harley Gray Kitchen and Bar" ["restaurant_phone_number"]=> string(12) "619-955-8451" ["restaurant_website"]=> string(36) "https://harleygraykitchenandbar.com/" ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(15271) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(21115) } [1]=> array(1) { ["gallery_image"]=> int(21118) } [2]=> array(1) { ["gallery_image"]=> int(21119) } [3]=> array(1) { ["gallery_image"]=> int(21120) } [4]=> array(1) { ["gallery_image"]=> int(21121) } } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(13) "Mission Hills" } ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "30" ["sdrw_dinner_menu"]=> string(92) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/Scan2023-03-15_1318011.pdf" ["general_lunch_menu"]=> bool(false) ["open_table_id"]=> string(6) "153043" ["restaurant_facebook_link"]=> string(49) "https://www.facebook.com/harleygraykitchenandbar/" ["restaurant_twitter_link"]=> string(33) "https://twitter.com/HarleyGrayKnB" ["restaurant_instagram_link"]=> string(48) "https://www.instagram.com/harleygray92103/?hl=en" ["restaurant_yelp_link"]=> string(62) "https://www.yelp.com/biz/harley-gray-kitchen-and-bar-san-diego" ["restaurant_address"]=> array(5) { ["address"]=> string(45) "902 W Washington St, San Diego, CA 92103, USA" ["lat"]=> float(32.7500514) ["lng"]=> float(-117.1716306) ["place_id"]=> string(27) "ChIJl7oNk9RU2YARjOL-965CJYc" ["name"]=> NULL } ["restaurant_menu_link"]=> string(97) "https://harleygraykitchenandbar.com/san-diego-mission-hills-harley-gray-kitchen-and-bar-food-menu" ["dining_options"]=> array(3) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["reservations_link"]=> string(67) "https://www.opentable.com/restaurant/profile/153043/reserve?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/153043/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "274527" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["other_dining_options"]=> string(0) "" ["influencer_opportunities"]=> string(2) "no" }

array(37) { ["restaurant_name"]=> string(14) "Jake's Del Mar" ["restaurant_phone_number"]=> string(14) "(858) 755-2002" ["restaurant_website"]=> string(23) "http://jakesdelmar.com/" ["contact_title"]=> string(2) "GM" ["contact_cellphone"]=> string(14) "(858) 755-2002" ["restaurant_address"]=> array(14) { ["address"]=> string(34) "1660 Coast Blvd, Del Mar, CA 92014" ["lat"]=> float(32.9618722) ["lng"]=> float(-117.2680249) ["zoom"]=> int(14) ["place_id"]=> string(27) "ChIJ11vDSzUP3IAR9e9NCx8vbwU" ["street_number"]=> string(4) "1660" ["street_name"]=> string(15) "Coast Boulevard" ["street_name_short"]=> string(10) "Coast Blvd" ["city"]=> string(7) "Del Mar" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92014" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["owner_email"]=> string(0) "" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["cra_id"]=> string(6) "251408" ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(11) "Continental" ["label"]=> string(11) "Continental" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18530) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> bool(false) ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> string(111) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/23_TS_JDM_Menu_RestaurantWeek_Lunch_07MAR.pdf" ["sdrw_dinner_menu"]=> string(109) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/23_JDM_Menu_RestaurantWeek_Dinner_07MAR.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(3) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["dinner_price"]=> string(2) "50" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/36304/reserve?ref=805" ["influencer_opportunities"]=> string(2) "no" }

array(37) { ["restaurant_name"]=> string(15) "La Gran Terraza" ["restaurant_address"]=> array(13) { ["address"]=> string(46) "5998 Alcala Park Way, San Diego, CA 92110, USA" ["lat"]=> float(32.7725364) ["lng"]=> float(-117.188163) ["place_id"]=> string(27) "ChIJM9wrbriq3oARh9LCYuVYzbQ" ["name"]=> string(20) "5998 Alcala Park Way" ["street_number"]=> string(4) "5998" ["street_name"]=> string(15) "Alcala Park Way" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92110" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(18) "Marketing Director" ["contact_cellphone"]=> string(10) "6198028420" ["owner_email"]=> string(19) "lorynj@sandiego.edu" ["cra_id"]=> string(6) "112175" ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(22277) } [1]=> array(1) { ["gallery_image"]=> int(22278) } [2]=> array(1) { ["gallery_image"]=> int(22279) } [3]=> array(1) { ["gallery_image"]=> int(22280) } [4]=> array(1) { ["gallery_image"]=> int(22281) } [5]=> array(1) { ["gallery_image"]=> int(22282) } [6]=> array(1) { ["gallery_image"]=> int(22283) } [7]=> array(1) { ["gallery_image"]=> int(22284) } } ["restaurant_phone_number"]=> string(14) "(619) 849-8205" ["restaurant_website"]=> string(30) "https://www.lagranterraza.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(11) "Linda Vista" [1]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(230) "

Bistro and lounge featuring California cuisine with a Mediterranean flair. Monthly special events: wine and beer dinners, holiday brunches, trivia nights and more! On the University of San Diego campus. Open to the public.

" ["restaurant_logo"]=> int(19739) ["restuarant_profile_image"]=> int(19745) ["general_lunch_menu"]=> string(93) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/02/LGT_Lunch-WEB_SPRING-23.pdf" ["restaurant_menu_link"]=> string(30) "https://www.lagranterraza.com/" ["lunch_price"]=> string(2) "25" ["sdrw_lunch_menu"]=> string(94) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/02/LGT_SDRW_LUNCH_SPRING-23.pdf" ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(95) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/02/LGT_SDRW_DINNER_SPRING-23.pdf" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["dining_area_photo"]=> int(19740) ["restaurant_facebook_link"]=> string(48) "https://www.facebook.com/LaGranTerrazaRestaurant" ["restaurant_twitter_link"]=> string(26) "https://twitter.com/usdaux" ["restaurant_instagram_link"]=> string(35) "https://www.instagram.com/eatatusd/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(5) "37021" ["reservations_link"]=> string(66) "https://www.opentable.com/restaurant/profile/37021/reserve?ref=805" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/37021/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["other_dining_options"]=> string(0) "" ["influencer_opportunities"]=> string(3) "yes" }

array(37) { ["restaurant_name"]=> string(22) "Oceana Coastal Kitchen" ["contact_title"]=> string(17) "Marketing Manager" ["owner_email"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19609) } [1]=> array(1) { ["gallery_image"]=> int(19611) } [2]=> array(1) { ["gallery_image"]=> int(19612) } } ["restaurant_phone_number"]=> string(12) "858-539-8635" ["restaurant_website"]=> string(57) "https://www.catamaranresort.com/san-diego-restaurant-week" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "La Jolla" [1]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(5) "Sushi" ["label"]=> string(5) "Sushi" } } ["about_restaurant"]=> string(883) "

Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay. Oceana embraces fresh California flavors and modern, marine-inspired design – including a quartz-topped cold bar embedded with mother-of-pearl and sea glass, an 800-gallon aquarium, and an outdoor patio that opens to panoramic views of the bay. Oceana offers breakfast, lunch, and dinner service with a variety of dishes to satisfy all palates. Throughout the day, visitors can also opt to sit at the cold bar, where handcrafted sushi is made before guests’ eyes. On Sundays, Oceana’s brunch includes options like smoked salmon, fresh fruits, pastries, and champagne. On weekdays, guests can enjoy happy hour and specials on select dishes and drinks.

" ["restaurant_logo"]=> int(16900) ["restuarant_profile_image"]=> int(19608) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(54) "https://www.catamaranresort.com/oceana-coastal-kitchen" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(21821) ["restaurant_facebook_link"]=> string(40) "https://www.facebook.com/catamaranresort" ["restaurant_twitter_link"]=> string(35) "https://twitter.com/catamaranresort" ["restaurant_instagram_link"]=> string(50) "https://www.instagram.com/catamaranresortsandiego/" ["restaurant_yelp_link"]=> string(57) "https://www.yelp.com/biz/oceana-coastal-kitchen-san-diego" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(43) "3999 Mission Blvd, San Diego, CA 92109, USA" ["lat"]=> float(32.7902932) ["lng"]=> float(-117.252547) ["place_id"]=> string(27) "ChIJbRsC_e4B3IARVfyz8-Nqy9s" ["name"]=> NULL } ["contact_cellphone"]=> string(12) "858-539-8635" ["cra_id"]=> string(6) "111111" ["promotions_specials"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(96) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/02/OCK_SDRW-Menu_Spring2023-1.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["dinner_price"]=> string(2) "50" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/101242/reserve?ref=805" ["influencer_opportunities"]=> string(2) "no" }

array(34) { ["restaurant_name"]=> string(15) "olive and basil" ["restaurant_address"]=> array(14) { ["address"]=> string(50) "8008 Girard Ave suite 220, La Jolla, CA 92037, USA" ["lat"]=> float(32.848139) ["lng"]=> float(-117.2744775) ["place_id"]=> string(122) "EjI4MDA4IEdpcmFyZCBBdmUgc3VpdGUgMjIwLCBMYSBKb2xsYSwgQ0EgOTIwMzcsIFVTQSIlGiMKFgoUChIJY0jvkPsD3IARZpVXE2ktDoISCXN1aXRlIDIyMA" ["name"]=> string(25) "8008 Girard Ave suite 220" ["street_number"]=> string(4) "8008" ["street_name"]=> string(13) "Girard Avenue" ["street_name_short"]=> string(10) "Girard Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(10) "6196721747" ["owner_email"]=> string(24) "mina.oblajolla@gmail.com" ["cra_id"]=> string(6) "376463" ["restaurant_phone_number"]=> string(10) "8584124912" ["restaurant_website"]=> string(33) "https://oliveandbasillajolla.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(981) "

Serving the best Mediterranean Fusion in la Jolla Cove with an outstanding Ocean View. In the Heart of Girard Avenue, serving fresh and healthy cuisine. Our chefs have traveled all over the world, bringing their experience, expertise, and knowledge of Mediterranean cuisine combined with the setting of the location on La Jolla Cove. Our Food is prepared fresh daily with our high-quality ingredients. Happy hours with craft beer and selected wines available every day.

" ["restaurant_logo"]=> int(22374) ["restuarant_profile_image"]=> int(22408) ["general_lunch_menu"]=> string(79) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/Menu-2023.pdf" ["restaurant_menu_link"]=> string(37) "https://oliveandbasillajolla.com/menu" ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> string(78) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/rw-lunch.pdf" ["dinner_price"]=> string(2) "45" ["sdrw_dinner_menu"]=> string(81) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/dinner-rw-1.pdf" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["dining_area_photo"]=> int(22395) ["restaurant_facebook_link"]=> string(41) "https://www.facebook.com/oliveandbasillc/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/oliveandbasill/" ["restaurant_yelp_link"]=> string(50) "https://www.yelp.com/biz/olive-and-basil-san-diego" ["open_table_id"]=> string(7) "1003948" ["reservations_link"]=> string(120) "https://www.opentable.com/r/olive-and-basil-reservations-la-jolla?restref=1003948&lang=en-US&ot_source=Restaurantwebsite" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(3) "yes" ["offers"]=> array(0) { } ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(22396) } [1]=> array(1) { ["gallery_image"]=> int(22397) } [2]=> array(1) { ["gallery_image"]=> int(22398) } [3]=> array(1) { ["gallery_image"]=> int(22399) } [4]=> array(1) { ["gallery_image"]=> int(22400) } [5]=> array(1) { ["gallery_image"]=> int(22401) } } }

array(37) { ["restaurant_name"]=> string(31) "Oyster and Pearl Bar Restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "6062 Lake Murray Blvd, La Mesa, CA 91942, USA" ["lat"]=> float(32.7894758) ["lng"]=> float(-117.0226286) ["place_id"]=> string(27) "ChIJw2LlJKhX2YARYqmc846B6AE" ["name"]=> string(21) "6062 Lake Murray Blvd" ["street_number"]=> string(4) "6062" ["street_name"]=> string(21) "Lake Murray Boulevard" ["street_name_short"]=> string(16) "Lake Murray Blvd" ["city"]=> string(7) "La Mesa" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91942" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(14) "(619) 303-8118" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "346329" ["restaurant_phone_number"]=> string(14) "(619) 303-8118" ["restaurant_website"]=> string(29) "http://oysterandpearlbar.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18884) ["restuarant_profile_image"]=> int(19043) ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(19035) } [1]=> array(1) { ["gallery_image"]=> int(19036) } [2]=> array(1) { ["gallery_image"]=> int(19037) } [3]=> array(1) { ["gallery_image"]=> int(19038) } [4]=> array(1) { ["gallery_image"]=> int(19039) } [5]=> array(1) { ["gallery_image"]=> int(19040) } [6]=> array(1) { ["gallery_image"]=> int(19041) } [7]=> array(1) { ["gallery_image"]=> int(19042) } } ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "45" ["sdrw_dinner_menu"]=> string(95) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/Crab-Seafood-Menu_bleed-2.pdf" ["general_lunch_menu"]=> string(92) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/dinner-Menu-OP_bleed-2.pdf" ["restaurant_menu_link"]=> string(32) "http://oysterandpearlbar.com/eat" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["reservations_link"]=> string(34) "http://oysterandpearlbar.com/visit" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(45) "https://www.instagram.com/oyster_n_pearl_bar/" ["restaurant_yelp_link"]=> string(66) "https://www.yelp.com/biz/oyster-and-pearl-bar-restaurant-la-mesa-2" ["open_table_id"]=> string(7) "1176139" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1176139/reserve?ref=805" ["influencer_opportunities"]=> string(2) "no" }

array(34) { ["restaurant_name"]=> string(27) "Piper at The Seabird Resort" ["restaurant_address"]=> array(14) { ["address"]=> string(41) "105 Mission Ave, Oceanside, CA 92054, USA" ["lat"]=> float(33.1940045) ["lng"]=> float(-117.3825737) ["place_id"]=> string(27) "ChIJBYP5KThu3IARh_8O6TRmOMA" ["name"]=> string(15) "105 Mission Ave" ["street_number"]=> string(3) "105" ["street_name"]=> string(14) "Mission Avenue" ["street_name_short"]=> string(11) "Mission Ave" ["city"]=> string(9) "Oceanside" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92054" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(31) "Director of Sales and Marketing" ["contact_cellphone"]=> string(10) "5094990040" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "395344" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(21633) } [1]=> array(1) { ["gallery_image"]=> int(21636) } [2]=> array(1) { ["gallery_image"]=> int(21637) } } ["restaurant_phone_number"]=> string(10) "7605123816" ["restaurant_website"]=> string(27) "https://piperoceanside.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Oceanside" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(338) "

Piper is located at The Seabird Resort in downtown Oceanside. Enjoy fresh, handmade pastas and garden-to-table delicacies in a bright, convivial, California-coastal setting just off the beach. By night, Piper transforms into a warmly intimate space with an open kitchen, craft pasta station, full bar and wraparound outdoor patio.

" ["restaurant_logo"]=> int(21631) ["restuarant_profile_image"]=> int(21634) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(32) "https://piperoceanside.com/menu/" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "45" ["sdrw_dinner_menu"]=> string(103) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/Piper_SanDiegoRestaurantWeek-Menu.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(21635) ["restaurant_facebook_link"]=> string(40) "https://www.facebook.com/piperoceanside/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/piperoceanside/" ["restaurant_yelp_link"]=> string(50) "https://www.yelp.com/biz/piper-oceanside?osq=piper" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(90) "https://www.sevenrooms.com/experiences/piperoceanside/san-diego-restaurant-week-8724193095" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" }

array(34) { ["restaurant_name"]=> string(10) "Ponto Lago" ["restaurant_address"]=> array(13) { ["address"]=> string(49) "7100 Aviara Resort Drive, Carlsbad, CA 92011, USA" ["lat"]=> float(33.0994801) ["lng"]=> float(-117.2856524) ["place_id"]=> string(27) "ChIJ6Tv7d7QM3IAR9G8pZnckmRk" ["name"]=> string(24) "7100 Aviara Resort Drive" ["street_number"]=> string(4) "7100" ["street_name"]=> string(19) "Aviara Resort Drive" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92011" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(21) "Marketing Coordinator" ["contact_cellphone"]=> string(10) "7606036968" ["owner_email"]=> string(22) "rachel.walsh@hyatt.com" ["cra_id"]=> string(6) "226964" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(22002) } [1]=> array(1) { ["gallery_image"]=> int(22012) } [2]=> array(1) { ["gallery_image"]=> int(22011) } [3]=> array(1) { ["gallery_image"]=> int(22013) } [4]=> array(1) { ["gallery_image"]=> int(22014) } [5]=> array(1) { ["gallery_image"]=> int(22015) } } ["restaurant_phone_number"]=> string(9) "760603773" ["restaurant_website"]=> string(49) "https://parkhyattaviara.com/eat-drink/ponto-lago/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Carlsbad" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["about_restaurant"]=> string(625) "

Immerse yourself into a refined modern setting featuring Baja-inspired cuisine and specialty cocktails composed of mezcal and tequila. Enjoy a show kitchen allowing you to get an inside look behind the scenes bringing Chef’s creations to center stage. Locally sourced cuisine with a coastal flair is the cornerstone of this fine dining experience.

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array(37) { ["restaurant_name"]=> string(9) "saltwater" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "565 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7113731) ["lng"]=> float(-117.1599406) ["place_id"]=> string(27) "ChIJY9y0vVlT2YARfd1K6EETpOI" ["name"]=> string(13) "565 Fifth Ave" ["street_number"]=> string(3) "565" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(11) "16199958333" ["owner_email"]=> string(27) "naba@formulamarketingsd.com" ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(17860) } [1]=> array(1) { ["gallery_image"]=> int(17861) } [2]=> array(1) { ["gallery_image"]=> int(17862) } [3]=> array(1) { ["gallery_image"]=> int(17863) } [4]=> array(1) { ["gallery_image"]=> int(17864) } } ["restaurant_phone_number"]=> string(14) "(619) 525-9990" ["restaurant_website"]=> string(34) "https://www.saltwatersandiego.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [2]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(687) "

Saltwater was established on the foundation to deliver a one-of-a-kind fine dining experience to the heart of the Gaslamp Quarter. From the owners of the divine establishments’ Greystone, Panevino, and Osetra, the newest treasure Saltwater, will immerse you into a luxurious setting that transports you to the Grand Canal in Venice, Italy. Reminiscent of a refined 90’ Riva yacht, enjoy the sleek, contemporary interior accentuated by varnished mahogany walls, scenic portholes, and a bar dressed in imported marble.

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array(34) { ["restaurant_name"]=> string(11) "The Desmond" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "1047 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7162139) ["lng"]=> float(-117.1598845) ["place_id"]=> string(27) "ChIJh8dulqdU2YARhNQQeegmt3U" ["name"]=> string(14) "1047 Fifth Ave" ["street_number"]=> string(4) "1047" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(29) "Director of Food and Beverage" ["contact_cellphone"]=> string(12) "323 428 7362" ["owner_email"]=> string(29) "william.figueroa@stayalma.com" ["cra_id"]=> string(6) "401317" ["restaurant_phone_number"]=> string(12) "619 241 7214" ["restaurant_website"]=> string(58) "https://www.stayalma.com/san-diego-restaurant/the-desmond/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(592) "

A
culinary experience curated by Chef Jason Neroni, The Desmond is an elevated
dining environment rooted in mid-century design that would make Don Draper
envious.  The Desmond walks the fine line
of extraordinary in its food and beverage offer without being pretentious.  The menu features sourced ingredients from
the best farms and purveyors that Chef Neroni has found in California.  The Desmond is a level of culinary expertise
and execution that is truly one of a kind with a level of service and
atmosphere to match.  

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array(37) { ["restaurant_name"]=> string(18) "The french Gourmet" ["restaurant_address"]=> array(14) { ["address"]=> string(42) "960 Turquoise St, San Diego, CA 92109, USA" ["lat"]=> float(32.809498) ["lng"]=> float(-117.2563592) ["place_id"]=> string(27) "ChIJ-bDnLoUB3IARPNi024gZ39g" ["name"]=> string(16) "960 Turquoise St" ["street_number"]=> string(3) "960" ["street_name"]=> string(16) "Turquoise Street" ["street_name_short"]=> string(12) "Turquoise St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92109" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(10) "Chef/Owner" ["contact_cellphone"]=> string(10) "8584058646" ["owner_email"]=> string(0) "" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(17947) } [1]=> array(1) { ["gallery_image"]=> int(17949) } [2]=> array(1) { ["gallery_image"]=> int(20705) } [3]=> array(1) { ["gallery_image"]=> int(20706) } } ["restaurant_phone_number"]=> string(12) "858-488-1725" ["restaurant_website"]=> string(29) "https://thefrenchgourmet.com/" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "La Jolla" [1]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } [2]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(558) "

New Menu!!!  New Hours!!! Our restaurant serves California-influenced French cuisine in our completely remodeled outdoor patio, brand new menu and bar with signature craft cocktails. We are a long-time favorite of locals who appreciate the personal service and our extensive wine list. After more than four decades of serving our clients, it is as much an honor and a privilege, as it is a reassurance to know, that while culinary trends come and go, appreciation and dedication to quality endure.

Brunch Daily 9am-3pm. Dinner Daily 4pm-9pm 

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array(37) { ["restaurant_name"]=> string(24) "The Prado at Balboa Park" ["restaurant_address"]=> array(13) { ["address"]=> string(39) "1549 El Prado, San Diego, CA 92101, USA" ["lat"]=> float(32.7311055) ["lng"]=> float(-117.1495474) ["place_id"]=> string(27) "ChIJ6bXoiL1U2YARZpu2nmc4sow" ["name"]=> string(13) "1549 El Prado" ["street_number"]=> string(4) "1549" ["street_name"]=> string(8) "El Prado" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(17) "Marketing Manager" ["contact_cellphone"]=> string(14) "(619) 236-1299" ["owner_email"]=> string(16) "jenn@dinecrg.com" ["cra_id"]=> string(6) "111111" ["restaurant_phone_number"]=> string(12) "619-557-9441" ["restaurant_website"]=> string(40) "https://www.cohnrestaurants.com/theprado" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(11) "Balboa Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(722) "

The Prado, an award-winning, full-service restaurant located in the House of Hospitality, offers charming indoor and outdoor dining. The unique décor blends the historical aspects of the House of Hospitality and whimsical accessories inspired by the Park museum collections. The diverse cuisine includes an array of appetizers, salads, sandwiches and imaginative entrées. The lounge combines a lighter menu with a wide variety of margaritas, sangria, beer, wine and other beverages. Reservations are accepted and recommended.

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array(37) { ["restaurant_name"]=> string(16) "The Smoking Goat" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3408 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7413514) ["lng"]=> float(-117.1302403) ["place_id"]=> string(27) "ChIJK0VzF4tU2YARqJAVlw-fI3g" ["name"]=> string(12) "3408 30th St" ["street_number"]=> string(4) "3408" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "8582321163" ["owner_email"]=> string(20) "tammy@piehlgroup.com" ["cra_id"]=> string(6) "354484" ["gallery_images"]=> array(1) { [0]=> array(1) { ["gallery_image"]=> int(21739) } } ["restaurant_phone_number"]=> string(12) "619-955-5295" ["restaurant_website"]=> string(41) "https://www.thesmokinggoatrestaurant.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(425) "

The Smoking Goat is an award-winning California-French Bistro located in the heart of North Park, San Diego that has foodies everywhere salivating.

Inspired by his Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries French and California cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious.

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array(36) { ["restaurant_name"]=> string(20) "Tom Ham's Lighthouse" ["contact_title"]=> string(17) "Marketing Manager" ["owner_email"]=> string(26) "andy@balihairestaurant.com" ["restaurant_phone_number"]=> string(10) "6192919110" ["restaurant_website"]=> string(33) "https://www.tomhamslighthouse.com" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(13) "Harbor Island" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(618) "

Tom Ham’s Lighthouse specializes in daily delivered fresh seafood and produce, bayside dining with the best view of the downtown skyline, Seafood brunch on Sundays with our Triple Gold Medallion Award winning brunch (also voted best brunch in San Diego by the locals), plenty of free parking and do not forget the most personable service staff in San Diego. What more could you ask for? There is always a reason to visit Tom Ham’s Lighthouse.  Enjoy delicious seafood, weekend dinner specials, $1.50 oysters for weekday happy hour and fantastic views of the San Diego Bay. Make reservations today!

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array(34) { ["restaurant_name"]=> string(15) "Verbena Kitchen" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "3043 University Ave, San Diego, CA 92104, USA" ["lat"]=> float(32.7483559) ["lng"]=> float(-117.1286865) ["place_id"]=> string(27) "ChIJeXcPQRFV2YARaDlU719Oykc" ["name"]=> string(15) "Verbena Kitchen" ["street_number"]=> string(4) "3043" ["street_name"]=> string(17) "University Avenue" ["street_name_short"]=> string(14) "University Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(4) "Chef" ["contact_cellphone"]=> string(10) "6198089115" ["owner_email"]=> string(27) "ronnie@verbenakitchensd.com" ["cra_id"]=> string(0) "" ["restaurant_phone_number"]=> string(12) "619-269-5776" ["restaurant_website"]=> string(29) "https://verbenakitchensd.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(1504) "

With a team of San Diego natives at the helm of this chic locale, Verbena Kitchen prides itself on thoughtful bites, eccentric spice blends, clever cocktails, and an intimate neighborhood vibe. Guests will experience a super-seasonal bistro-inspired menu that boasts fresh seafood, house made everything (pickling, pasta, and more) and garden-forward bites that elevate the plant-based experience.

Verbena celebrates winemakers across the West Coast who are dedicated to small-batch, family-centric vineyards, along with craft beers and cocktails that utilize sustainability and low-ABV techniques led by Beverage Director + General Manager Dallas Juanes. The hospitality venue’s progressive cocktail program includes handcrafted amaro’s, vermouths and herbaceous syrups, making drinks balanced and bold. We invite fun, culinary discovery with our knowledgeable staff and love hosting date nights, happy hours, boozy brunches, and more.

Verbena hosts a stellar weekend brunch beginning at 10am Saturday + Sunday with bottomless mimosas and truffle bloody mary’s.  Guests can also relish in Verbena’s dollar oysters during Happy Hour Thursday-Saturday from 4-6pm as well as all night Thursday.  Verbena Kitchen offers North Park an approachable chef-driven space that is available for private buyouts , special occasions and off-site events. For more, email events@verbenakitchen.com.

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array(37) { ["restaurant_name"]=> string(7) "Vintana" ["restaurant_address"]=> array(13) { ["address"]=> string(44) "1205 Auto Park Way, Escondido, CA 92029, USA" ["lat"]=> float(33.1067716) ["lng"]=> float(-117.0967838) ["place_id"]=> string(27) "ChIJeffDi4n024ARHF6a7kjnSxE" ["name"]=> string(18) "1205 Auto Park Way" ["street_number"]=> string(4) "1205" ["street_name"]=> string(13) "Auto Park Way" ["city"]=> string(9) "Escondido" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92029" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(17) "Marketing Manager" ["contact_cellphone"]=> string(14) "(619) 236-1299" ["owner_email"]=> string(16) "jenn@dinecrg.com" ["cra_id"]=> string(6) "111111" ["restaurant_phone_number"]=> string(14) "(760) 745-7777" ["restaurant_website"]=> string(39) "https://www.cohnrestaurants.com/vintana" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(19) "North County Inland" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(178) "

Located on the Penthouse Level of the The Centre at Lexus Escondido, Vintana offers a modern take on California Cuisine and picturesque views of the town and countryside.

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18590) ["restuarant_profile_image"]=> int(22459) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(22461) } [1]=> array(1) { ["gallery_image"]=> int(22460) } [2]=> array(1) { ["gallery_image"]=> int(22462) } } ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(94) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/SDRW_March2023_Vintana_P.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(0) { } ["other_dining_options"]=> string(0) "" ["restaurant_facebook_link"]=> string(36) "https://www.facebook.com/dinevintana" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(38) "https://www.instagram.com/dinevintana/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["dinner_price"]=> string(2) "40" ["reservations_link"]=> string(47) "https://www.opentable.com/vintana-wine-and-dine" ["opentable_link"]=> string(0) "" ["influencer_opportunities"]=> string(2) "no" }