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Showing 16 Restaurants
Mission Valley
Cuisine: American, California, Contemporary, Seafood, Steaks
Dining Options: Brunch, Dinner,
array(36) { ["restaurant_name"]=> string(4) "ARLO" ["cra_id"]=> string(6) "390466" ["contact_title"]=> string(17) "Marketing Manager" ["owner_email"]=> string(26) "asobkowiak@towncountry.com" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(19818) } [1]=> array(1) { ["gallery_image"]=> int(19819) } [2]=> array(1) { ["gallery_image"]=> int(19820) } [3]=> array(1) { ["gallery_image"]=> int(19821) } [4]=> array(1) { ["gallery_image"]=> int(19823) } [5]=> array(1) { ["gallery_image"]=> int(19824) } } ["restaurant_phone_number"]=> string(10) "6199085058" ["restaurant_website"]=> string(28) "http://www.arlosandiego.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(14) "Mission Valley" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(502) "

Come experience ARLO the award-winning, chef driven restaurant in San Diego’s Mission Valley. ARLO is a celebration of San Diego lifestyle and culinary culture serving scratch-made dishes using fresh local ingredients and flavors from around the world. The fun, fresh, quirky environment is highlighted by a sweeping outdoor patio, swaying palm trees and a giant outdoor fireplace. Rounding out the experience is an inventive cocktail program, extensive wine list and local craft beer on tap.

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Gaslamp Quarter
Cuisine: American, California, Contemporary, Seafood, Steaks
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(13) "Butcher's Cut" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "644 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7121946) ["lng"]=> float(-117.1604631) ["place_id"]=> string(27) "ChIJOxiftVlT2YARReaMXSDcdD0" ["name"]=> string(13) "644 Fifth Ave" ["street_number"]=> string(3) "644" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(11) "16199958333" ["owner_email"]=> string(22) "sara_arjmand@yahoo.com" ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(17807) } [1]=> array(1) { ["gallery_image"]=> int(17806) } [2]=> array(1) { ["gallery_image"]=> int(17809) } [3]=> array(1) { ["gallery_image"]=> int(17810) } [4]=> array(1) { ["gallery_image"]=> int(17811) } [5]=> array(1) { ["gallery_image"]=> int(17812) } [6]=> array(1) { ["gallery_image"]=> int(17813) } [7]=> array(1) { ["gallery_image"]=> int(17814) } } ["restaurant_phone_number"]=> string(14) "(619) 235-8144" ["restaurant_website"]=> string(38) "https://www.butcherscutsteakhouse.com/" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(762) "

This contemporary grill and steakhouse take notes from its well-renowned sister restaurants: Greystone, Osetra, and Panevino. However, there’s no other restaurant like The Butcher’s Cut in all of San Diego. Our space has a rustic and vintage vibe that takes you back to a simple classic era. The newly installed glass meat locker on the restaurant floor is a spectacle one must experience in person. The Butcher’s Cut promises to be the freshest, most desired dining destination in the Gaslamp District. We are passionate about serving perfectly aged steaks, locally-grown vegetables, and an award-winning wine list. These elements have combined to provide our guests with a unique culinary experience.

" ["restaurant_logo"]=> int(17804) ["restuarant_profile_image"]=> int(17805) ["general_lunch_menu"]=> string(103) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2020/09/Butchers-Cut-RW-SEPT2020_Update-1.pdf" ["restaurant_menu_link"]=> string(43) "https://www.butcherscutsteakhouse.com/menu/" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(17808) ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/butcherscutsd/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(40) "https://www.instagram.com/butcherscutsd/" ["restaurant_yelp_link"]=> string(47) "https://www.yelp.com/biz/butchers-cut-san-diego" ["open_table_id"]=> string(7) "1014958" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["cra_id"]=> string(6) "380112" ["promotions_specials"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(86) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/The-butchers-cut.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["dinner_price"]=> string(0) "" ["reservations_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1014958/reserve?ref=805" ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1014958/reserve?ref=805" }
Barrio Logan, Downtown 
Cuisine: American, Contemporary
Dining Options: Dinner,
Dinner Price: 45
array(33) { ["restaurant_name"]=> string(26) "Farmer's Table Chula Vista" ["restaurant_address"]=> array(14) { ["address"]=> string(36) "330 F St, Chula Vista, CA 91910, USA" ["lat"]=> float(32.6406442) ["lng"]=> float(-117.0809252) ["place_id"]=> string(27) "ChIJ6ag0Ff1N2YARnLtU7vddhyY" ["name"]=> string(8) "330 F St" ["street_number"]=> string(3) "330" ["street_name"]=> string(8) "F Street" ["street_name_short"]=> string(4) "F St" ["city"]=> string(11) "Chula Vista" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91910" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(22) "Director of Operations" ["contact_cellphone"]=> string(12) "619-995-8333" ["owner_email"]=> string(27) "sara@formulamarketingsd.com" ["cra_id"]=> string(6) "376349" ["restaurant_phone_number"]=> string(14) "(619) 207-0325" ["restaurant_website"]=> string(0) "" ["restaurant_neighborhood"]=> array(2) { [0]=> string(12) "Barrio Logan" [1]=> string(10) "Downtown " } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(20121) ["restuarant_profile_image"]=> int(21696) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(49) "https://myfarmerstable.com/locations/chula-vista/" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "45" ["sdrw_dinner_menu"]=> string(85) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Farmers-Table-4.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/farmerstablesd" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(47) "https://www.instagram.com/farmerstablesd/?hl=en" ["restaurant_yelp_link"]=> string(50) "https://www.yelp.com/biz/farmers-table-chula-vista" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(140) "https://www.opentable.com/restref/client/?restref=1071727&lang=en-US&ot_source=Restaurantwebsite&corrid=b78d626c-5c7d-465c-a122-e95811982be5" ["opentable_link"]=> string(140) "https://www.opentable.com/restref/client/?restref=1071727&lang=en-US&ot_source=Restaurantwebsite&corrid=b78d626c-5c7d-465c-a122-e95811982be5" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(21694) } [1]=> array(1) { ["gallery_image"]=> int(21695) } [2]=> array(1) { ["gallery_image"]=> int(21697) } [3]=> array(1) { ["gallery_image"]=> int(21698) } } }
La Mesa
Cuisine: American, Contemporary, Continental
Dining Options: Dinner,
Dinner Price: 45
array(36) { ["restaurant_name"]=> string(21) "Farmers Table La Mesa" ["restaurant_phone_number"]=> string(12) "619-724-6465" ["restaurant_website"]=> string(27) "https://myfarmerstable.com/" ["about_restaurant"]=> string(2140) "

Here at Farmer’s Table, we make it easy on you. Our kid-friendly environment makes us the perfect choice to incorporate into any plans. For your convenience, we are open seven days a week for breakfast, lunch, and dinner. So you can stop in to see us anytime!
 
As a family-owned and operated business, quality service and components are important to us. We use only the best organic ingredients in every dish. All of our menus boast the best of both American and Italian cuisine. Here at Farmer’s Table, authenticity is so important to us that every wood-fired pizza is made on our brick oven imported straight from Napoli.  
 
We are nationally recognized for our brunch menu, complete with our 10 pound bloody marys featured on the food network. Our dinner menu and wine list are also just as extensive and exquisite. Our farm-to-table approach to dining is so unique that we have been featured in multiple media outlets including the Eater San Diego, KUSI, and CBS News.  
 
Come into Farmer’s Table Little Italy today to get the full Italian experience!

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La Jolla
Cuisine: American, California, Contemporary, Seafood, Vegan, Vegetarian
Dining Options: Lunch, Dinner,
Lunch Price: 20
Dinner Price: 60
array(35) { ["restaurant_name"]=> string(20) "George's At The Cove" ["restaurant_phone_number"]=> string(14) "(858) 454-4244" ["restaurant_website"]=> string(63) "https://www.georgesatthecove.com/blog/san-diego-restaurant-week" ["about_restaurant"]=> string(1433) "
George’s at the Cove is a renowned three-level ocean view dining destination located in the heart of La Jolla overlooking the Pacific Ocean and northern coastline. Enjoy SDRW at our Ocean Terrace, occupying the upper level of George’s at the Cove. The Ocean Terrace features a casual bistro menu developed by Executive Chef/Partner Trey Foshee and his team. Consistently named the region’s best outdoor dining, the Ocean Terrace experience is quintessential Southern California.

Book your table today at: https://www.georgesatthecove.com/blog/san-diego-restaurant-week
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Downtown , Gaslamp Quarter
Cuisine: American, California, Contemporary, Steaks
Dining Options: Dinner,
Dinner Price: 50
array(36) { ["restaurant_name"]=> string(20) "Greystone Steakhouse" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "658 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7122843) ["lng"]=> float(-117.160367) ["place_id"]=> string(27) "ChIJGQ-Xy1lT2YARrAVEISqlWGQ" ["name"]=> string(13) "658 Fifth Ave" ["street_number"]=> string(3) "658" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(10) "6199958333" ["owner_email"]=> string(22) "sara_arjmand@yahoo.com" ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(17790) } [1]=> array(1) { ["gallery_image"]=> int(17794) } [2]=> array(1) { ["gallery_image"]=> int(17795) } [3]=> array(1) { ["gallery_image"]=> int(21663) } [4]=> array(1) { ["gallery_image"]=> int(21664) } } ["restaurant_phone_number"]=> string(14) "(619) 232-0225" ["restaurant_website"]=> string(36) "https://www.greystonesteakhouse.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(480) "

Greystone is the only steakhouse in San Diego to serve an ​international variety of Wagyu Beef​: American Wagyu, Australian Greg Norman Farm, and Miyazaki Prefecture Japanese Wagyu. This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. ​This incomparable beef will be the best-tasting Wagyu you will ever find,​ resulting in a flavorsome eating experience.

" ["restaurant_logo"]=> int(17788) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> string(103) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2020/09/Greystone-2020-januaryver2_Update.pdf" ["restaurant_menu_link"]=> string(41) "https://www.greystonesteakhouse.com/menu/" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(17793) ["restaurant_facebook_link"]=> string(44) "https://www.facebook.com/GreystoneSteakhouse" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/greystonesteak/" ["restaurant_yelp_link"]=> string(75) "https://www.yelp.com/biz/greystone-prime-steakhouse-and-seafood-san-diego-3" ["open_table_id"]=> string(5) "62380" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["cra_id"]=> string(6) "227538" ["promotions_specials"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(102) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Restaurant-week-Greystone-9.22-1.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["dinner_price"]=> string(2) "50" ["reservations_link"]=> string(138) "https://www.opentable.com/restref/client/?restref=62380&lang=en-US&ot_source=Restaurantwebsite&corrid=bb695020-0157-46bf-ad12-f2316b72406c" ["opentable_link"]=> string(138) "https://www.opentable.com/restref/client/?restref=62380&lang=en-US&ot_source=Restaurantwebsite&corrid=bb695020-0157-46bf-ad12-f2316b72406c" }
Mission Hills
Cuisine: American, California, Contemporary, Seafood, Steaks
Dining Options: Brunch, Lunch, Dinner,
Dinner Price: 30
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North County Inland
Cuisine: Contemporary, Steaks
Dining Options: Dinner,
Dinner Price: 80
array(36) { ["restaurant_name"]=> string(9) "Hunsakers" ["restaurant_phone_number"]=> string(12) "760-745-3835" ["restaurant_website"]=> string(30) "https://hunsakersupperclub.com" ["about_restaurant"]=> string(463) "

My passion is creativity and inspiration and asking what’s next, while honoring all that has come before me. Tradition and innovation work together to drive thoughtful evolution to pave the way forward.  – Chef Brandon Hunsaker

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La Jolla
Cuisine: American, California, Contemporary
Dining Options: Dinner, Alcohol To Go
array(36) { ["restaurant_name"]=> string(19) "Nine-Ten Restaurant" ["restaurant_phone_number"]=> string(14) "(858) 964-5400" ["restaurant_website"]=> string(65) "https://www.nine-ten.com/dinner-san-diego-fine-dining-restaurant/" ["about_restaurant"]=> string(1234) "

At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh products discovered during daily excursions to local artisan providers including the acclaimed Chino Farms. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.

A casually elegant, contemporary restaurant with al fresco dining on the sidewalk patio, where people watching becomes a pastime, or the terrace with peek ocean views. Inside the narrow, high-ceiling dining room, the warm ambiance is enhanced with a refreshing color scheme with infusions of emerald green and light wood. The restaurant’s main focal point is the vibrant and locally-inspired ocean and fauna wall panorama created by acclaimed artist, Dana Montlack. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated on the food and preparation methods, as well as wine selections and pairings.

Special prix fixe menus are available and feature matching wines from the extensive wine cellar.

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Downtown , Gaslamp Quarter
Cuisine: California, Contemporary, Italian, Seafood, Steaks
array(36) { ["restaurant_name"]=> string(9) "saltwater" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "565 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7113731) ["lng"]=> float(-117.1599406) ["place_id"]=> string(27) "ChIJY9y0vVlT2YARfd1K6EETpOI" ["name"]=> string(13) "565 Fifth Ave" ["street_number"]=> string(3) "565" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(11) "16199958333" ["owner_email"]=> string(27) "naba@formulamarketingsd.com" ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(17860) } [1]=> array(1) { ["gallery_image"]=> int(17861) } [2]=> array(1) { ["gallery_image"]=> int(17862) } [3]=> array(1) { ["gallery_image"]=> int(17863) } [4]=> array(1) { ["gallery_image"]=> int(17864) } } ["restaurant_phone_number"]=> string(14) "(619) 525-9990" ["restaurant_website"]=> string(34) "https://www.saltwatersandiego.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [2]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(682) "

Saltwater was established on the foundation to deliver a one-of-a-kind fine dining experience to the heart of the Gaslamp Quarter. From the owners of the divine establishments’ Greystone, Panevino, and Osetra, the newest treasure Saltwater, will immerse you into a luxurious setting that transports you to the Grand Canal in Venice, Italy. Reminiscent of a refined 90’ Riva yacht, enjoy the sleek, contemporary interior accentuated by varnished mahogany walls, scenic portholes, and a bar dressed in imported marble.

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Carlsbad
Cuisine: California, Contemporary
Dining Options: Drink as a Course, Brunch, Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(18) "Seasons Restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(43) "7210 Blue Heron Pl, Carlsbad, CA 92011, USA" ["lat"]=> float(33.0970199) ["lng"]=> float(-117.2834557) ["place_id"]=> string(27) "ChIJnw-3brEM3IAR_fr185Ok6Os" ["name"]=> string(18) "7210 Blue Heron Pl" ["street_number"]=> string(4) "7210" ["street_name"]=> string(16) "Blue Heron Place" ["street_name_short"]=> string(13) "Blue Heron Pl" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92011" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(41) "Public Relations & Communications Manager" ["contact_cellphone"]=> string(10) "7608148677" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "353847" ["gallery_images"]=> array(9) { [0]=> array(1) { ["gallery_image"]=> int(21184) } [1]=> array(1) { ["gallery_image"]=> int(21185) } [2]=> array(1) { ["gallery_image"]=> int(21186) } [3]=> array(1) { ["gallery_image"]=> int(21187) } [4]=> array(1) { ["gallery_image"]=> int(21190) } [5]=> array(1) { ["gallery_image"]=> int(21193) } [6]=> array(1) { ["gallery_image"]=> int(21217) } [7]=> array(1) { ["gallery_image"]=> int(21253) } [8]=> array(1) { ["gallery_image"]=> int(21254) } } ["restaurant_phone_number"]=> string(10) "7608148677" ["restaurant_website"]=> string(30) "https://www.seasonsaviara.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Carlsbad" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["about_restaurant"]=> string(965) "

Fresh. Local. Inspired by an appreciation for nature’s bounty. The spirit of all three lives in the Seasons’ kitchen. Find notes of nostalgia married seamlessly with modernity, classic elegance dashed with whimsy, the earthiness of the land paired with the rich pucker of the sea. And as the seasons change, so does the menu.

As the culinary epicenter of Four Seasons Residence Club Aviara, Seasons Restaurant delivers New Californian Cuisine. There is a story to be told on every plate, with dishes driven by locally sourced ingredients. Innovation is always on the menu, and while the plates surpass expectations, it’s the connections created with those around the table and our team that truly take center stage.

For a limited time only, we invite you to try a 3-course tasting of our new fall menu at an
amazing price! Available September 25th to October 2nd at Seasons Restaurant from 5:00
pm to 9:00 pm, $55/person.

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Point Loma
Cuisine: Contemporary, Italian, Seafood, Steaks, Vegetarian, Other
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(17) "Solare Ristorante" ["restaurant_phone_number"]=> string(10) "6192709670" ["restaurant_website"]=> string(23) "http://solarelounge.com" ["about_restaurant"]=> string(937) "

Solare is an authentic Italian restaurant.  Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you.  Solare was recently added to the Michelin Guide (wow!) as a Bib Gourmand restaurant — and Solare was just named Best Italian Restaurant in San Diego, Best Service, and Best Wine List by San Diego Magazine.

Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients … including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.

We offer a full bar, and two outdoor patios offering a deep selection of wines, beers, and craft cocktails. We have a Wine Room and Chef’s Table for special dinners … a private room … and Solare is available for weddings, private, and corporate events.

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Downtown , Gaslamp Quarter
Cuisine: American, Contemporary, Seafood, Steaks
Dining Options: Brunch, Lunch, Dinner,
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STK is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, STK aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance. 

General Manager/ Certified Sommelier- Nicole Langerman

Executive Chef: Chef Joseph Nakayama-Williams

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Gaslamp Quarter
Cuisine: Contemporary
Dining Options: Dinner,
array(33) { ["restaurant_name"]=> string(38) "The Prestige Magic Lounge and Showroom" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "827 Fourth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7140363) ["lng"]=> float(-117.1607823) ["place_id"]=> string(27) "ChIJtVuhEVhT2YARJwlj9VZtrTQ" ["name"]=> string(14) "827 Fourth Ave" ["street_number"]=> string(3) "827" ["street_name"]=> string(13) "Fourth Avenue" ["street_name_short"]=> string(10) "Fourth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(18) "Marketing Director" ["contact_cellphone"]=> string(10) "3853957057" ["owner_email"]=> string(24) "mystiquedining@gmail.com" ["cra_id"]=> string(6) "399847" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(21830) } [1]=> array(1) { ["gallery_image"]=> int(21831) } [2]=> array(1) { ["gallery_image"]=> int(21832) } } ["restaurant_phone_number"]=> string(14) "(916) 293-9000" ["restaurant_website"]=> string(44) "https://www.mystiquedining.com/sandiego-home" ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["about_restaurant"]=> string(4003) "

The Premier Magic Themed Dining Experience. 
Located in San Diego’s Famed Gaslamp Quarter

A Magical Dining Experience


Mystique Dining boasts two separate and unique venues,
MYSTIQUE’S GRAND DINING CHAMBERS,
& THE PRESTIGE SHOWROOMS, 
both of whose rich atmospheres allow guests to enjoy a gourmet dinner before participating in an evening of magic presented by the best magicians in the world. Guests select a main dish from several offerings and options.
Dietary restrictions accommodated. Performances nightly. Reservations required.

HISTORY 

Mystique Theater had its beginning in 1990 when Terry Commons combined his performance of close-up magic with a haunted mansion theme for a Halloween season presentation. It was extremely popular and was the catalyst for further development of the idea. On October 24th, 1997, Mystique Chamber Mystery Theater opened at 4876 Yellowstone Avenue in Chubbuck, Idaho. The intimate chamber seated 16 guests and combined an elaborately themed atmosphere. Terry’s award-winning magic and an elegant, formal, seven-course dinner served at the hands of a maid and butler, delighted every guest. The chamber went dark on December 30th, 2000; 1,276 shows later. Our next facility, located at 158 E. Chubbuck Road, opened May 14, 2001, and expanded the original chamber concept to a more versatile space, seating up to 20 people. It provided an intense, interactive entertainment experience. Sharing the Mystique building was our Grand Hall Theater, serving as the most elaborately decorated theater in the state. State-of-the-art sound and lighting allowed for professional and competitive theatrical endeavors. With theater-style seating for 300 people, or dinner seating for nearly 200; there was not a bad seat in the house. This facility was sold and the Mystique name removed in January 2016. Mystique Dining opened in Folsom, California on December 14th, 2016 in the historical district near the famed Folsom Prison. This facility seats 18 people and enjoys providing world-class entertainment to the greater Sacramento area. The popularity of this location lead to the development of a second location, which opened on September 3rd, 2018 in West Jordan, Utah at the popular shopping and entertainment destination, Gardner Village! This second venue hosts up to 30 patrons per seating and brings a perpetual source of world-class magic artistry to the greater Salt Lake City area. The Prestige- Parlour of Magic was added to the Gardner Village location next door to Mystique Dining in September of 2020, giving spectators the option of a casual dining setting. At The Prestige side of the West Jordan location, guests may choose from 48 tabled seats facing the well-executed stage. With the success of the three locations, and the enjoyment to perform amongst world-class magicians, Mystique Dining opened its third location in La Jolla, California in November 2021, and The Prestige Magic Lounge and Showroom was opened in San Diego’s Gaslamp District in February 2022. Guests are able to enjoy themselves amongst a group of friends at The Prestige, or travel a short 45 minutes north, for a more intimate setting. No matter what, Mystique and Prestige are proud to have you!

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Carmel Valley, Del Mar 
Cuisine: Contemporary, Mexican
Dining Options: Lunch, Dinner,
Lunch Price: 20
Dinner Price: 45
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New to Del Mar is Sky Deck’s recently opened Urbana Mexican Gastronomy & Mixology, serving up some of the best Mexican cuisine SoCal has to offer. Established in 2015 in Orange County, URBANA has gained worthy praise for its eccentric take on Mexican classics, including garlic shrimp enchiladas, fresh ceviche and zesty house margaritas. Happy hour is Monday through Friday from 3-6 p.m. and Saturday and Sunday from 2-4 p.m. Their happy hour menu is perfect for date night or dinner with pals—think $6 beers and $8 margaritas. And if you’re hankering for some Mexican bites, they also serve their Urbana famous guacamole and chips for $8, $5 ceviche and $12 wagyu sliders, which are a fan favorite. Urbana Mexican Gastronomy & Mixology is located inside Del Mar Highland Town Center’s SkyDeck, so after dinner, you can enjoy some shopping and an evening walk around the center. 

 

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East County, La Mesa
Cuisine: Contemporary
Dining Options: Drink as a Course, Dinner,
Dinner Price: 40
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Zest Wine Bistro’s intimate and cozy interior is the perfect place for evening noshing and sipping. You’ll find a small menu featuring elaborate charcuterie boards, small plates and sweets. Our wine menu highlights premium wines not typically found by the glass, as well as lesser known labels from all over the world. An eclectic beer list showcases global markets, as well as local craft brews.

 

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