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Showing 12 Restaurants
Mission Valley
Cuisine: American, California, Contemporary, Seafood, Steaks
Dining Options: Brunch, Dinner,
array(36) { ["restaurant_name"]=> string(4) "ARLO" ["cra_id"]=> string(6) "390466" ["contact_title"]=> string(17) "Marketing Manager" ["owner_email"]=> string(26) "asobkowiak@towncountry.com" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(19818) } [1]=> array(1) { ["gallery_image"]=> int(19819) } [2]=> array(1) { ["gallery_image"]=> int(19820) } [3]=> array(1) { ["gallery_image"]=> int(19821) } [4]=> array(1) { ["gallery_image"]=> int(19823) } [5]=> array(1) { ["gallery_image"]=> int(19824) } } ["restaurant_phone_number"]=> string(10) "6199085058" ["restaurant_website"]=> string(28) "http://www.arlosandiego.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(14) "Mission Valley" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(508) "

Come experience ARLO – a new award-winning, chef driven restaurant in San Diego’s Mission Valley. ARLO is a celebration of San Diego lifestyle and culinary culture serving scratch-made dishes using fresh local ingredients and flavors from around the world. The fun, fresh, quirky environment is highlighted by a sweeping outdoor patio, swaying palm trees and a giant outdoor fireplace. Rounding out the experience is an inventive cocktail program, extensive wine list and local craft beer on tap.

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La Mesa
Cuisine: American, Contemporary, Continental
array(36) { ["restaurant_name"]=> string(21) "Farmers Table La Mesa" ["restaurant_phone_number"]=> string(12) "619-724-6465" ["restaurant_website"]=> string(27) "https://myfarmerstable.com/" ["about_restaurant"]=> string(2168) "

Here at Farmer’s Table, we make it easy on you. Our kid-friendly environment makes us the perfect choice to incorporate into any plans. For your convenience, we are open seven days a week for breakfast, lunch, and dinner. So you can stop in to see us anytime!
 
As a family-owned and operated business, quality service and components are important to us. We use only the best organic ingredients in every dish. All of our menus boast the best of both American and Italian cuisine. Here at Farmer’s Table, authenticity is so important to us that every wood-fired pizza is made on our brick oven imported straight from Napoli.  
 
We are nationally recognized for our brunch menu, complete with our 10 pound bloody marys featured on the food network. Our dinner menu and wine list are also just as extensive and exquisite. Our farm-to-table approach to dining is so unique that we have been featured in multiple media outlets including the Eater San Diego, KUSI, and CBS News.  
 
Come into Farmer’s Table Little Italy today to get the full Italian experience!

" ["restaurant_logo"]=> int(14889) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(2) { [0]=> array(1) { ["gallery_image"]=> int(14890) } [1]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [2]=> array(2) { ["value"]=> string(11) "Continental" ["label"]=> string(11) "Continental" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(101) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/RESTAURANT-WEEK-farmers-table-2.pdf" ["general_lunch_menu"]=> bool(false) ["open_table_id"]=> string(0) "" ["restaurant_facebook_link"]=> string(44) "https://www.facebook.com/farmerstablelamesa/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/farmerstablesd/" ["restaurant_yelp_link"]=> string(54) "https://www.yelp.com/biz/farmers-table-la-mesa-la-mesa" ["restaurant_address"]=> array(5) { ["address"]=> string(41) "8141 La Mesa Blvd, La Mesa, CA 91942, USA" ["lat"]=> float(32.7637406) ["lng"]=> float(-117.021617) ["place_id"]=> string(27) "ChIJ3xhgRCNX2YARaD1Nl1e9NJI" ["name"]=> NULL } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(12) "619-724-6465" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["cra_id"]=> string(6) "376349" ["promotions_specials"]=> string(0) "" ["dining_area_photo"]=> bool(false) ["dinner_menu"]=> string(3) "N/A" ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(0) { } ["other_dining_options"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/349375/reserve?ref=805" }
La Jolla
Cuisine: American, California, Contemporary, Seafood, Vegan, Vegetarian
Dining Options: Lunch, Dinner,
Lunch Price: $25
array(34) { ["restaurant_name"]=> string(20) "George's At The Cove" ["restaurant_phone_number"]=> string(14) "(858) 454-4244" ["restaurant_website"]=> string(63) "https://www.georgesatthecove.com/blog/san-diego-restaurant-week" ["about_restaurant"]=> string(1433) "
George’s at the Cove is a renowned three-level ocean view dining destination located in the heart of La Jolla overlooking the Pacific Ocean and northern coastline. Enjoy SDRW at our Ocean Terrace, occupying the upper level of George’s at the Cove. The Ocean Terrace features a casual bistro menu developed by Executive Chef/Partner Trey Foshee and his team. Consistently named the region’s best outdoor dining, the Ocean Terrace experience is quintessential Southern California.

Book your table today at: https://www.georgesatthecove.com/blog/san-diego-restaurant-week
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Downtown , Gaslamp Quarter
Cuisine: American, California, Contemporary, Steaks
array(36) { ["restaurant_name"]=> string(20) "Greystone Steakhouse" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "658 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7122843) ["lng"]=> float(-117.160367) ["place_id"]=> string(27) "ChIJGQ-Xy1lT2YARrAVEISqlWGQ" ["name"]=> string(13) "658 Fifth Ave" ["street_number"]=> string(3) "658" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(10) "6199958333" ["owner_email"]=> string(22) "sara_arjmand@yahoo.com" ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(17791) } [1]=> array(1) { ["gallery_image"]=> int(17790) } [2]=> array(1) { ["gallery_image"]=> int(17792) } [3]=> array(1) { ["gallery_image"]=> int(17794) } [4]=> array(1) { ["gallery_image"]=> int(17795) } } ["restaurant_phone_number"]=> string(14) "(619) 232-0225" ["restaurant_website"]=> string(36) "https://www.greystonesteakhouse.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(480) "

Greystone is the only steakhouse in San Diego to serve an ​international variety of Wagyu Beef​: American Wagyu, Australian Greg Norman Farm, and Miyazaki Prefecture Japanese Wagyu. This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. ​This incomparable beef will be the best-tasting Wagyu you will ever find,​ resulting in a flavorsome eating experience.

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Mission Hills
Cuisine: American, California, Contemporary, Seafood, Steaks
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(27) "Harley Gray Kitchen and Bar" ["restaurant_phone_number"]=> string(12) "619-955-8451" ["restaurant_website"]=> string(36) "https://harleygraykitchenandbar.com/" ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(15271) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19620) } [1]=> array(1) { ["gallery_image"]=> int(19621) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(13) "Mission Hills" } ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(94) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/restaurantweek_menu_2021.pdf" ["general_lunch_menu"]=> string(85) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/2021_dinnermenu.pdf" ["open_table_id"]=> string(6) "153041" ["restaurant_facebook_link"]=> string(49) "https://www.facebook.com/harleygraykitchenandbar/" ["restaurant_twitter_link"]=> string(33) "https://twitter.com/HarleyGrayKnB" ["restaurant_instagram_link"]=> string(48) "https://www.instagram.com/harleygray92103/?hl=en" ["restaurant_yelp_link"]=> string(62) "https://www.yelp.com/biz/harley-gray-kitchen-and-bar-san-diego" ["restaurant_address"]=> array(5) { ["address"]=> string(45) "902 W Washington St, San Diego, CA 92103, USA" ["lat"]=> float(32.7500514) ["lng"]=> float(-117.1716306) ["place_id"]=> string(27) "ChIJl7oNk9RU2YARjOL-965CJYc" ["name"]=> NULL } ["restaurant_menu_link"]=> string(97) "https://harleygraykitchenandbar.com/san-diego-mission-hills-harley-gray-kitchen-and-bar-food-menu" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(19622) ["reservations_link"]=> string(53) "https://www.opentable.com/harley-gray-kitchen-and-bar" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/153043/reserve?ref=805" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "274527" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["dinner_menu"]=> string(3) "N/A" ["other_dining_options"]=> string(0) "" }
North County Inland
Cuisine: Contemporary, Steaks
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(9) "Hunsakers" ["restaurant_phone_number"]=> string(12) "760-745-3835" ["restaurant_website"]=> string(30) "https://hunsakersupperclub.com" ["about_restaurant"]=> string(793) "

My passion is creativity and inspiration and asking what’s next, while honoring all that has come before me. Tradition and innovation work together to drive thoughtful evolution to pave the way forward. I bring the best of myself in every dish.

Vincent’s has meant so much to me over these last 17 years, but it’s important to evolve and stay ahead of the curve. The team and I are excited for this next chapter and we know our loyal guests will love the new experience we have planned.

– Chef Brandon Hunsaker

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La Jolla
Cuisine: American, California, Contemporary
Dining Options: Dinner, Alcohol To Go
array(36) { ["restaurant_name"]=> string(19) "Nine-Ten Restaurant" ["restaurant_phone_number"]=> string(14) "(858) 964-5400" ["restaurant_website"]=> string(65) "https://www.nine-ten.com/dinner-san-diego-fine-dining-restaurant/" ["about_restaurant"]=> string(1234) "

At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh products discovered during daily excursions to local artisan providers including the acclaimed Chino Farms. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.

A casually elegant, contemporary restaurant with al fresco dining on the sidewalk patio, where people watching becomes a pastime, or the terrace with peek ocean views. Inside the narrow, high-ceiling dining room, the warm ambiance is enhanced with a refreshing color scheme with infusions of emerald green and light wood. The restaurant’s main focal point is the vibrant and locally-inspired ocean and fauna wall panorama created by acclaimed artist, Dana Montlack. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated on the food and preparation methods, as well as wine selections and pairings.

Special prix fixe menus are available and feature matching wines from the extensive wine cellar.

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Del Mar 
Cuisine: California, Contemporary, Fusion, Gluten Free, Mediterranean, Seafood, Steaks, Vegetarian
Dining Options: Drink as a Course, Brunch, Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(19) "Poseidon Restaurant" ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "6197879345" ["owner_email"]=> string(16) "tranglas@aol.com" ["restaurant_phone_number"]=> string(12) "858-755-9345" ["restaurant_website"]=> string(34) "https://www.poseidonrestaurant.com" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(8) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [2]=> array(2) { ["value"]=> string(6) "Fusion" ["label"]=> string(6) "Fusion" } [3]=> array(2) { ["value"]=> string(11) "Gluten Free" ["label"]=> string(11) "Gluten Free" } [4]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } [5]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [6]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } [7]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["about_restaurant"]=> string(247) "

Serving up seafood and steaks, sunsets & Southern California fun! A perfect setting for relaxing outdoor dining at the shores edge. Our fresh cuisine awaits you, our wine list will entice you, and the fresh ocean air will lull you in.

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North Park
Cuisine: American, Contemporary, Italian, Mediterranean
Dining Options: Brunch,
array(36) { ["restaurant_name"]=> string(11) "RustiCucina" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "3797 Park Blvd, San Diego, CA 92103, USA" ["lat"]=> float(32.7474577) ["lng"]=> float(-117.1460757) ["place_id"]=> string(27) "ChIJCzdJ5OhU2YARhe_byfua7Ig" ["name"]=> string(14) "3797 Park Blvd" ["street_number"]=> string(4) "3797" ["street_name"]=> string(14) "Park Boulevard" ["street_name_short"]=> string(9) "Park Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(14) "Executive Chef" ["contact_cellphone"]=> string(12) "619-995-8333" ["owner_email"]=> string(0) "" ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(18034) } [1]=> array(1) { ["gallery_image"]=> int(18035) } [2]=> array(1) { ["gallery_image"]=> int(18036) } [3]=> array(1) { ["gallery_image"]=> int(18038) } [4]=> array(1) { ["gallery_image"]=> int(18039) } [5]=> array(1) { ["gallery_image"]=> int(18040) } [6]=> array(1) { ["gallery_image"]=> int(18041) } } ["restaurant_phone_number"]=> string(12) "619-310-5291" ["restaurant_website"]=> string(28) "https://www.rusticucina.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [2]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [3]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(1212) "

Named to reflect the merging of two cultures; American and Sicilian. The three partners, Nino Cusimano, Marco Provino and Mario Liga, all grew up in a small town in Sicily before moving to San Diego where they all started working with Vincenzo Lo Verso who inspired them to come up with their own concept and open a restaurant as a team. Rusticucina invites neighborhood dwellers and visitors to experience a farm-to-neighborhood restaurant unlike any other.

" ["promotions_specials"]=> string(127) "

Daily Happy Hour from 3 – 6PM

Weekend Brunch Saturdays and Sundays 9AM – 3PM, Bottomless Mimosas $15

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Point Loma
Cuisine: Contemporary, Italian, Seafood, Steaks, Vegetarian, Other
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(17) "Solare Ristorante" ["restaurant_phone_number"]=> string(10) "6192709670" ["restaurant_website"]=> string(23) "http://solarelounge.com" ["about_restaurant"]=> string(937) "

Solare is an authentic Italian restaurant.  Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you.  Solare was recently added to the Michelin Guide (wow!) as a Bib Gourmand restaurant — and Solare was just named Best Italian Restaurant in San Diego, Best Service, and Best Wine List by San Diego Magazine.

Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients … including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.

We offer a full bar, and two outdoor patios offering a deep selection of wines, beers, and craft cocktails. We have a Wine Room and Chef’s Table for special dinners … a private room … and Solare is available for weddings, private, and corporate events.

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Balboa Park, Downtown 
Cuisine: Contemporary, Gluten Free, Italian, Mediterranean, Seafood, Vegan, Vegetarian
Dining Options: Drink as a Course, Dinner,
array(36) { ["restaurant_name"]=> string(8) "Soleluna" ["contact_title"]=> string(5) "Owner" ["owner_email"]=> string(21) "eatalianllc@gmail.com" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(16429) } [1]=> array(1) { ["gallery_image"]=> int(16430) } [2]=> array(1) { ["gallery_image"]=> int(16431) } } ["restaurant_phone_number"]=> string(10) "6192320436" ["restaurant_website"]=> string(25) "https://solelunacafe.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(11) "Balboa Park" [1]=> string(10) "Downtown " } ["restaurant_cuisine"]=> array(7) { [0]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [1]=> array(2) { ["value"]=> string(11) "Gluten Free" ["label"]=> string(11) "Gluten Free" } [2]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [3]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } [4]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [5]=> array(2) { ["value"]=> string(5) "Vegan" ["label"]=> string(5) "Vegan" } [6]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["about_restaurant"]=> string(1061) "

SoleLuna Café was born from a passion for the Italian restaurant experience. Day and night, we invite you to taste the authenticity.We grew up in Italy and stayed there into our adulthood. However, few years ago, we decided to join the rest of our family here in San Diego. Our strong passion for food and our Italian roots, led us to the opportunity to take over the ownership of SoleLuna. As the new owners of our restaurant, we’ve made sure to incorporate our native country into our menu developing and crafting authentic recipes that are true to our homeland. We are a family owned restaurant through and through and we are very proud of that. We’re big on authenticity, but we’re also big on using fresh ingredients and making everything we can from scratch (the things we don’t, we import from Italy). At SoleLuna, we really truly believe that happiness is homemade, so join us in Cortez Hill for an unforgettable experience.

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Downtown , Gaslamp Quarter
Cuisine: American, Contemporary, Seafood, Steaks
Dining Options: Brunch,
array(36) { ["restaurant_name"]=> string(13) "STK-San-Diego" ["cra_id"]=> string(6) "380005" ["contact_title"]=> string(15) "General Manager" ["owner_email"]=> string(19) "marketing@togrp.com" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(17776) } [1]=> array(1) { ["gallery_image"]=> int(17777) } [2]=> array(1) { ["gallery_image"]=> int(17778) } [3]=> array(1) { ["gallery_image"]=> int(17783) } [4]=> array(1) { ["gallery_image"]=> int(17784) } [5]=> array(1) { ["gallery_image"]=> int(17785) } } ["restaurant_phone_number"]=> string(14) "(619) 354-5988" ["restaurant_website"]=> string(43) "https://stksteakhouse.com/venues/san-diego/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(725) "

STK is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, STK aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.

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