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Showing 6 Restaurants
Oceanside
Cuisine: French, Mexican
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(13) "Carte-Blanche" ["contact_title"]=> string(7) "Partner" ["owner_email"]=> string(25) "brandon@fiestadereyes.com" ["restaurant_address"]=> array(5) { ["address"]=> string(44) "339 N Cleveland St, Oceanside, CA 92054, USA" ["lat"]=> float(33.1960905) ["lng"]=> float(-117.3821985) ["place_id"]=> string(27) "ChIJG8yIqTdu3IAR86wnnbJ0vUM" ["name"]=> NULL } ["restaurant_phone_number"]=> string(12) "760-231-5370" ["restaurant_website"]=> string(31) "https://www.eatcarteblanche.com" ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Oceanside" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } [1]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(220) "

Carte Blanche is a French inspired Mexican Bistro.  We use fresh and locally sourced ingredients to create rustic, bistro-style dishes meant to be shared.  Bring your friends and family, you’re gonna love it.

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Downtown 
Cuisine: American, French
Dining Options: Lunch, Dinner,
Lunch Price: $20
array(36) { ["restaurant_name"]=> string(26) "Dobsons Bar and Restaurant" ["restaurant_phone_number"]=> string(10) "6192316771" ["restaurant_website"]=> string(30) "https://dobsonsrestaurant.com/" ["about_restaurant"]=> string(1693) "

Dobson’s Bar and Restaurant is a hidden treasure in the heart of Downtown San Diego/Gaslamp Quarter. For the last 37 years, this has been the hot spot for business lunches and Dinners frequented by many local and nationwide celebrities.

Paul Dobson, the namesake for Dobson’s bar and restaurant, is one of America’s few professional Bullfighters. The food is California cuisine with a touch of Italian, French, Spanish and Asian cuisine. One thing that both local San Diegans and Zagat can agree on is that this is one of the top restaurants in San Diego. Due to the limited seating and popularity, reservations are highly recommended.

Dobson’s is a power central at lunchtime and dinner — downtown lawyers, politicos and other Eminent Type Personages have done business here since the early ’80s while breaking through the pastry crust on the famously delicious Mussel Bisque. If you think you have no place here, polish your shoes, show up and be proven wrong: Dobson’s is renowned for being an exceptionally comfortable place to hang out.

Wood-paneled walls and stained glass lend dignity to the rather narrow room, lending the atmosphere of an old fashioned men’s club. (Don’t for a minute think that women aren’t a presence, too). Within a block of the Civic Theatre, Balboa Theatre and the Lyceum, Dobson’s also draws theater-bound patrons at dinnertime, when the menu includes pan-roasted Chilean sea bass or a chicken breast stuffed with ripe olive tapenade. Be sure to make reservations as table seating is limited — at lunchtime you’ll find plenty of people eating at the bar.

" ["restaurant_logo"]=> int(15222) ["restuarant_profile_image"]=> int(17519) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(15223) } [1]=> array(1) { ["gallery_image"]=> int(15224) } [2]=> array(1) { ["gallery_image"]=> int(15224) } } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "Downtown " } ["lunch_price"]=> string(3) "$20" ["sdrw_lunch_menu"]=> string(102) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/04/Restaurant-Week-April-2021-Lunch.pdf" ["sdrw_dinner_menu"]=> string(107) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/Restaurant-Week-September-dinner-2021.pdf" ["general_lunch_menu"]=> string(105) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2020/09/Restaurant-Week-October-dinner-2020.pdf" ["open_table_id"]=> string(5) "15988" ["restaurant_facebook_link"]=> string(41) "https://www.facebook.com/DobsonsSanDiego/" ["restaurant_twitter_link"]=> string(35) "https://twitter.com/DobsonsSanDiego" ["restaurant_instagram_link"]=> string(42) "https://www.instagram.com/dobsonssandiego/" ["restaurant_yelp_link"]=> string(61) "https://www.yelp.com/biz/dobsons-bar-and-restaurant-san-diego" ["restaurant_address"]=> array(5) { ["address"]=> string(42) "956 Broadway Cir, San Diego, CA 92101, USA" ["lat"]=> float(32.7152243) ["lng"]=> float(-117.1631232) ["place_id"]=> string(27) "ChIJqRSRFqhU2YAR2d_C93J1TSc" ["name"]=> NULL } ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_menu_link"]=> string(101) "https://dobsonsrestaurant.com/san-diego-92101-downtown-san-diego-dobsons-bar-and-restaurant-food-menu" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> bool(false) ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(10) "6192316771" ["owner_email"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["reservations_link"]=> string(0) "" ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(0) "" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/15988/reserve?ref=805" ["dinner_menu"]=> string(3) "N/A" }
Hillcrest
Cuisine: French
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(12) "labonnetable" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "3696 Fifth Ave, San Diego, CA 92103, USA" ["lat"]=> float(32.7450384) ["lng"]=> float(-117.1605759) ["place_id"]=> string(27) "ChIJ0yq-QcVU2YARE8mNmx-4bvM" ["name"]=> string(14) "3696 Fifth Ave" ["street_number"]=> string(4) "3696" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(12) "619-408-9810" ["owner_email"]=> string(24) "sandrocchia3@hotmail.com" ["cra_id"]=> string(6) "362759" ["restaurant_phone_number"]=> string(12) "619-260-8039" ["restaurant_website"]=> string(30) "https://www.labonnetablesd.net" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Hillcrest" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(692) "

La Bonne Table is a cozy and intimate restaurant in the heart of the bustling  neighborhood of Hillcrest in sunny San Diego. We serve country french food in a bistro fashion. Our menu consists of classic french dishes, a modest but excellent selection that will change with the seasons and special occasions. We offer a romantic atmosphere and elegant setting, full bar and french beer on tap.

Reservations are recommended as seating is very limited in this exclusive restaurant. Our staff is graciously waiting to host your next dinner adventure. Bon Appetit!

 

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Gaslamp Quarter
Cuisine: California, French, Italian, Seafood, Steaks
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(13) "Lou & Mickeys" ["cra_id"]=> string(0) "" ["contact_title"]=> string(2) "DO" ["owner_email"]=> string(25) "grinaldi@kingsseafood.com" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_phone_number"]=> string(12) "619 237 4900" ["restaurant_website"]=> string(30) "https://www.louandmickeys.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } [2]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(2072) "

Brand History – Lou & Mickeys

This story begins in the cold
landscape of Northern Minnesota, a region abundant with fine beef, dairy and
produce. In the 1930’s and early 1940’s Samuel King ran a small trucking
business distributing meat, produce and other goods. Of his five children, his
eldest son Lou and youngest son Mickey, helped their father deliver goods from
the Canadian border down to Minneapolis and back to Duluth, all the while
developing a discerning eye for quality.

World War II put the boys on the
move. Mickey was serving as an Army officer when Lou moved his family across
the country to California to enlist. Fortunately, the war ended and Lou was
never inducted. Instead, Lou found an opportunity to purchase a restaurant and
bar in Huntington Park. Brother Mickey returned from the war and joined Lou.
Together, they built a successful string of King’s restaurants based on their
knowledge of quality meat, seafood, produce and service. Each restaurant became
an integral part of the local community; a neighborhood joint you might say.

Today, Lou’s son, Jeff and Mickey’s
son, Sam, continue the tradition of restaurant hospitality with 17 award-
winning restaurants. Their continued focus has been to serve premium seafood
and prime beef with outstanding service.

Now the cousins have developed their
homage – Lou & Mickey’s- to honor their fathers with a restaurant that
showcases their roots serving choice seafood and prime beef in a relaxed,
inviting environment. Celebrating mid- Western hospitality and the music of
their father’s generation, Lou & Mickey’s will serve San Diegans and their
visitor’s classic American food right at the entrance to the Historic Gaslamp
Quarter.

" ["restaurant_logo"]=> int(15885) ["restuarant_profile_image"]=> int(15886) ["general_lunch_menu"]=> bool(false) ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(84) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/LM_SDRW_092021.pdf" ["restaurant_facebook_link"]=> string(37) "http://www.facebook.com/louandmickeys" ["restaurant_twitter_link"]=> string(36) "http://www.twitter.com/louandmickeys" ["restaurant_instagram_link"]=> string(38) "http://www.instagram.com/louandmickeys" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(39) "224 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7076753) ["lng"]=> float(-117.160436) ["place_id"]=> string(27) "ChIJ0YDxZ1pT2YARykzmJC-7oJY" ["name"]=> NULL } ["contact_cellphone"]=> string(0) "" ["cra_membership"]=> array(0) { } ["dining_area_photo"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["lunch_price"]=> string(3) "N/A" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/1346/reserve?ref=805" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["dinner_menu"]=> string(3) "$60" }
Mission Bay and Beaches
Cuisine: California, French, Mediterranean
Dining Options: Brunch, Dinner
Lunch Price: $25
array(36) { ["restaurant_name"]=> string(18) "The french Gourmet" ["restaurant_address"]=> array(14) { ["address"]=> string(42) "960 Turquoise St, San Diego, CA 92109, USA" ["lat"]=> float(32.809498) ["lng"]=> float(-117.2563592) ["place_id"]=> string(27) "ChIJ-bDnLoUB3IARPNi024gZ39g" ["name"]=> string(16) "960 Turquoise St" ["street_number"]=> string(3) "960" ["street_name"]=> string(16) "Turquoise Street" ["street_name_short"]=> string(12) "Turquoise St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92109" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(10) "Chef/Owner" ["contact_cellphone"]=> string(10) "8584058646" ["owner_email"]=> string(0) "" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(17938) } [1]=> array(1) { ["gallery_image"]=> int(17939) } [2]=> array(1) { ["gallery_image"]=> int(17947) } [3]=> array(1) { ["gallery_image"]=> int(17949) } } ["restaurant_phone_number"]=> string(12) "858-488-1725" ["restaurant_website"]=> string(0) "" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } [2]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(600) "

New Menu!!!  New Hours!!! Our restaurant serves California-influenced French cuisine in our completely remodeled outdoor patio, brand new menu and bar with signature craft cocktails. We are a long-time favorite of locals who appreciate the personal service and our extensive wine list. After more than four decades of serving our clients, it is as much an honor and a privilege, as it is a reassurance to know, that while culinary trends come and go, appreciation and dedication to quality endure.

Brunch, Wed-Sun 9am-3pm.   Happy Hour, Wed-Sun 3pm-6pm.    Dinner, Wed-Sun 5pm-9pm

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North Park
Cuisine: California, French
Dining Options: Dinner, patio dining
array(36) { ["restaurant_name"]=> string(16) "The Smoking Goat" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3408 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7413514) ["lng"]=> float(-117.1302403) ["place_id"]=> string(27) "ChIJK0VzF4tU2YARqJAVlw-fI3g" ["name"]=> string(12) "3408 30th St" ["street_number"]=> string(4) "3408" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "8582321163" ["owner_email"]=> string(20) "tammy@piehlgroup.com" ["cra_id"]=> string(6) "354484" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(18356) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_phone_number"]=> string(10) "6199555295" ["restaurant_website"]=> string(41) "https://www.thesmokinggoatrestaurant.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(425) "

The Smoking Goat is an award-winning California-French Bistro located in the heart of North Park, San Diego that has foodies everywhere salivating.

Inspired by his Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries French and California cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious.

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