SORT ALPHABETICALLY SORT BY MENU

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                    [display_name] => Ian Downes
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                    [user_url] => 
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                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Michael Young
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                    [user_email] => sara_arjmand@yahoo.com
                    [user_url] => 
                    [user_registered] => 2020-09-18 20:23:04
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sara Arjmand
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                    [user_nicename] => nick-gs-rancho-santa-fe
                    [user_email] => mildred@formulamarketingsd.com
                    [user_url] => 
                    [user_registered] => 2025-08-20 22:28:10
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Nick & G's - Rancho Santa Fe
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                    [user_nicename] => kaluu
                    [user_email] => jp@abyanmgmt.com
                    [user_url] => 
                    [user_registered] => 2025-09-09 18:19:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jean-Paul Rojo
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                    [user_nicename] => brisa
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2025-09-09 21:13:30
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Brisa
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                    [user_nicename] => mortons-the-steakhouse
                    [user_email] => mtsdfb@ldry.com
                    [user_url] => 
                    [user_registered] => 2021-04-05 23:31:42
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Dennis tbd
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                    [user_nicename] => huntress
                    [user_email] => katie@rmdgroupsd.com
                    [user_url] => 
                    [user_registered] => 2020-09-02 18:45:11
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Katie Bosworth
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                    [user_pass] => $P$BkQVzL/qpGd2Aj8n3kA7k0932Sqxsl1
                    [user_nicename] => benihana-carlsbad
                    [user_email] => carlsbad@Benihana.com
                    [user_url] => 
                    [user_registered] => 2024-09-16 23:45:45
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Donovan Swanson
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                    [user_nicename] => islandprime
                    [user_email] => vianca@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2021-08-17 21:27:32
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vianca de la Parra
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                    [0] => restaurant
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                    [restaurant] => 1
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                    [user_nicename] => benihana-san-diego
                    [user_email] => dswanson@togrp.com
                    [user_url] => 
                    [user_registered] => 2024-09-10 19:19:30
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Donovan Swanson
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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                    [0] => restaurant
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                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
            [site_id:WP_User:private] => 1
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                    [user_login] => 333-pacific
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                    [user_nicename] => 333-pacific
                    [user_email] => deb@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2022-02-15 18:42:01
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jenn Kamp
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            [ID] => 29538
            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
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            [allcaps] => Array
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                    [restaurant] => 1
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            [filter] => 
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                    [user_nicename] => stk-san-diego
                    [user_email] => jmcgrane@togrp.com
                    [user_url] => 
                    [user_registered] => 2020-08-14 00:26:34
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jason McGrane
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            [caps] => Array
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            [cap_key] => wp_capabilities
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                    [user_email] => seanshoja@gmail.com
                    [user_url] => 
                    [user_registered] => 2022-03-28 20:17:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sean Shoja
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                    [user_nicename] => the-godfather
                    [user_email] => brandon@corderoanddavenport.com
                    [user_url] => 
                    [user_registered] => 2024-09-01 18:49:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Salvatore Ercolano
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            [caps] => Array
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            [cap_key] => wp_capabilities
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                    [user_email] => marketing@albrestaurant.group
                    [user_url] => 
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                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Alberto Morreale
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            [caps] => Array
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            [cap_key] => wp_capabilities
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                    [restaurant] => 1
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            [filter] => 
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                    [user_email] => info@puertolaboca.com
                    [user_url] => 
                    [user_registered] => 2020-09-17 18:32:40
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Roberta Cotta
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                    [restaurant] => 1
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            [filter] => 
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                    [user_nicename] => theamalfillamasd
                    [user_email] => dino.lubbat@amalfillama.com
                    [user_url] => 
                    [user_registered] => 2025-07-31 20:06:05
                    [user_activation_key] => 
                    [user_status] => 0
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            [ID] => 30994
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            [cap_key] => wp_capabilities
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                    [user_nicename] => peohes-coronado
                    [user_email] => AAtkins@ldry.com
                    [user_url] => 
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                    [user_activation_key] => 
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                    [user_nicename] => butchers-cut
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
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                    [user_activation_key] => 
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                    [user_nicename] => galpaogaucho
                    [user_email] => sandiego@galpaogauchousa.com
                    [user_url] => 
                    [user_registered] => 2024-01-30 17:18:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Edson Ludwig
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            [ID] => 29690
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Gyu-Kaku Japanese BBQ (Scripps Ranch San Diego)

Mira Mesa, Miramar

Cuisine: Asian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45

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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We’re the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don’t forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Chart House Cardiff by the Sea

Carlsbad, Solana Beach

Cuisine: Seafood, Steaks
Dining Options: Dinner, Lunch,
Dinner Price: 50

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SOUTHERN CALIFORNIA’S BEST SEAFOOD

Southern California skies greet guests at their tables at Chart House, one of the best seafood restaurants in Cardiff. With the new modern décor and floor to ceiling windows, the entire dining room is open to the natural environment, giving every table a fabulous ocean view. Guests enjoy the ambiance with delectable meals from our chef, or happy hour specials in our lounge.

When it comes to the cuisine, Chart House serves the best steak and seafood Cardiff has to offer, with dishes just as jaw-dropping as the view. Taste famous Chart House specialties like Mac Nut Mahi, Savory Shrimp Scampi, or the best Prime Rib Cardiff diners have experienced. No matter what you’re looking for, Chart House has a new waterfront view of fine dining.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Greystone Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 55

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A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diego’s Gaslamp landmark. While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. This Wagyu has a matchless depth of flavor, making the Beef so tender it actually melts in your mouth. This incomparable beef will be the best-tasting Wagyu you’ll ever find.

In addition to that, we have an eclectic variety of dishes including elk, wild boar, bison, locally caught Ahi, Chilean Sea Bass, live Maine Lobsters, Alaskan King Crab, and more. Our executive Chef Mr. Loverso offers a wide variety of hand-crafted pasta, poultry, gluten-free, vegetarian, and vegan options for everybody. Greystone is the perfect restaurant for a date, an anniversary, or any get together that requires the right ambiance for an unforgettable and special night.

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• SDRW Dinner
• Reservations
• Website

Nick & G's Restaurant

Cuisine: Italian, Steaks
Dining Options: Dinner,
Dinner Price: 68

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At Nick & G’s, the good times keep rolling. We bring the flavors of modern, Italian-inspired cuisine to San Diego with best-in-class fine dining, private dining, catering, and unforgettable events. Our elegant design blends old-world charm with contemporary luxury, reflecting the delicate balance of flavors in every thoughtfully crafted dish.

Nestled in the heart of Rancho Santa Fe, we’re proud to be among the most romantic restaurants and best date night spots in the area. Surrounded by the village’s scenic beauty, our setting offers views reminiscent of the Italian countryside—making us the perfect choice for everything from intimate dinners to fundraiser event venues in San Diego.

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• SDRW Dinner
• Reservations
• Website

Kaluu

Downtown , Gaslamp Quarter

Cuisine: Mexican, Steaks
Dining Options: Dinner,

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Under the expert guidance of our Michelin-starred Chef, our kitchen masterfully blends authentic Mexican flavors with modern culinary artistry. From grilled meats to fresh, locally sourced seafood and meticulously crafted small plates, every dish tells a story of tradition, passion, and innovation. Each bite offers a bold yet refined taste of Mexico’s rich culinary heritage, but with a contemporary twist.

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• Website

Brisa

Little Italy

Cuisine: Steaks, Sushi
Dining Options: Dinner,
Dinner Price: 42

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Brisa is a vibrant destination in San Diego’s iconic Little Italy, where Latin American flavors meet Japanese finesse in a setting designed to transport. Brisa blends tropical elegance with coastal cool, offering a menu of bold, unexpected dishes. From fresh sashimi and inventive ceviche to crave-worthy plates like bacon-wrapped scallops and smoked pork chuleta, every bite invites you to slow down, sip something refreshing, and savor the vibe.

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• SDRW Dinner
• Reservations
• Website

Morton's Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 65

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With a true blend of classic and contemporary, the Morton’s ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton’s, we keep the buzz alive.

VIEW THE MENU

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• SDRW Dinner
• Reservations
• Website

Huntress

Downtown , Gaslamp Quarter

Cuisine: Contemporary, Steaks
Dining Options: Dinner,
Dinner Price: 65

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Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.

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• SDRW Dinner
• Reservations
• Website

BENIHANA-Carlsbad

Carlsbad

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55

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Welcome to Benihana in Carlsbad, California a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

Located just off Interstate 5 at Poinsettia Lane and minutes from beautiful sun-drenched beaches, Benihana in Carlsbad offers four separate areas in which to enjoy a meal. Choose from the hibachi grill dining room, the comfortable cocktail lounge, the spacious sushi bar with a private alcove and seating for eight, or the outdoor patio for cocktails and appetizers.

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• SDRW Dinner
• Reservations
• Website

Island Prime

Harbor Island

Cuisine: Steaks
Dining Options: Dinner,
Dinner Price: 60

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(12) "Island Prime" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "7604333333" ["restaurant_website"]=> string(28) "https://www.islandprime.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(46) "880 Harbor Island Dr, San Diego, CA 92101, USA" ["lat"]=> float(32.7241118) ["lng"]=> float(-117.188648) ["place_id"]=> string(27) "ChIJbQWQgUar3oARhajS3lxSTn4" ["name"]=> string(20) "880 Harbor Island Dr" ["street_number"]=> string(3) "880" ["street_name"]=> string(19) "Harbor Island Drive" ["street_name_short"]=> string(16) "Harbor Island Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(418) "

Located on Harbor Island, Island Prime offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. The main dining room showcases floor-to-ceiling windows and is propped up on wooden stilts over the water, making it the only waterfront steakhouse in the city of San Diego.

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• SDRW Dinner
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BENIHANA-San-Diego

Mission Valley

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55

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Welcome to Benihana in San Diego, California, where you’ll find a dining experience unlike any other! Our guests are seated at communal hibachi grill tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi and sashimi prepared by a talented sushi chef and indulge in our famous, award-winning signature hot sake or a specialty cocktail.

Benihana in San Diego is legendary for its famous showman chefs. The restaurant is located near hotel row off the 8 Freeway, exit Mission Center Drive. Visit our large sushi bar and lounge for Happy Hour each Monday through Friday from 4-7 p.m. Benihana is near Mission Bay, SeaWorld, Balboa Park and the San Diego Zoo.

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333 Pacific

Oceanside

Cuisine: Seafood, Steaks
Dining Options: Dinner,
Dinner Price: 60

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Located directly across the street from the famous Oceanside Pier, 333 Pacific is the ultimate California Coastal dining destination. Take in the ocean views while dining on our Terrace or enjoy one of our signature martinis in the lounge.

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• SDRW Dinner
• Reservations
• Website

STK Steakhouse

Downtown , Gaslamp Quarter

Cuisine: Seafood, Steaks
Dining Options: Dinner, Brunch,
Dinner Price: 55

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STK Steakhouse artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.

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Il Sogno Italino

Downtown , Gaslamp Quarter

Cuisine: Italian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 49
Dinner Price: 49

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An unforgettable dining and musical soiree awaits you as we transport you to a Nostalgic yet modern Americana meets old world ambiance, perfect for any occasion.  Our music program features world class entertainers and touring artists 7 nights a week, paired with an array of specialty craft cocktails and wines from across Italy and the California Coast. Our kitchen uses fresh sustainable ingredients and specializes in California Coastal Italian Cuisine with handmade pizzas, pastas, steaks and seafood. Our Mezzanine accommodates up to 100 guests and we offer a private bar, TV’s upon request for private events and meeting spaces.

We look forward to hosting you at Il Sogno Italiano and Welcome you to San Diegos hottest place for fine dining and music.

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The Godfather

Clairemont, Kearny Mesa

Cuisine: Italian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 50

array(47) { ["restaurant_name"]=> string(13) "The Godfather" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "8588649598" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "404512" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(25326) } [1]=> array(1) { ["gallery_image"]=> int(25327) } [2]=> array(1) { ["gallery_image"]=> int(25328) } } ["restaurant_phone_number"]=> string(14) "(858) 560-1747" ["restaurant_website"]=> string(31) "http://godfatherrestaurant.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(51) "7878 Clairemont Mesa Blvd, San Diego, CA 92111, USA" ["lat"]=> float(32.8332629) ["lng"]=> float(-117.1516438) ["place_id"]=> string(27) "ChIJ12_zQJj_24ARqSoBbRz4mj0" ["name"]=> string(25) "7878 Clairemont Mesa Blvd" ["street_number"]=> string(4) "7878" ["street_name"]=> string(25) "Clairemont Mesa Boulevard" ["street_name_short"]=> string(20) "Clairemont Mesa Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92111" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92111" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Clairemont" [1]=> string(11) "Kearny Mesa" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(701) "

Established in 1974, The Godfather Restaurant continues to pursue both new and traditional culinary creations. Proudly run by Salvatore Ercolano, a well-known restauranteur in San Diego, he remains dedicated to honoring the restaurant’s beloved legacy of providing innovative dishes from Northern and Southern Italy. 

The Godfather has been recognized as one of the Top 25 Best Restaurants in America by ZAGAT®, as well as receiving local awards including Best Italian Restaurant and Best San Diego Tradition from Ranch & Coast Magazine.

For a romantic dining experience like no other, discover one of San Diego’s most iconic traditions: The Godfather Restaurant. 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Piedra Santa

Downtown , Little Italy

Cuisine: Argentine, Steaks
Dining Options: Dinner,
Dinner Price: 55

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Piedra Santa is a modern Argentinian-inspired steakhouse located in the heart of Little Italy, San Diego. Merging old-world technique with contemporary elegance, we offer a distinctive dining experience centered around premium steaks dry-aged in-house and cooked over a traditional Argentine-style parrilla grill.

Our menu draws inspiration from Argentina’s rich culinary culture—featuring dishes like empanadas, and house-cut steaks—infused with California ingredients and a touch of innovation. From the moment guests step in, they’re met with a warm, inviting ambiance defined by handcrafted décor, open flames, and a design-forward space that bridges rustic charm and modern sophistication.

From our dry-aging chamber to your table, Piedra Santa invites you to indulge in a bold and memorable culinary experience.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Puerto La Boca Argentinian Restaurant

Downtown , Little Italy

Cuisine: Argentine, Steaks
Dining Options: Dinner, Lunch, Drink as a Course,
Lunch Price: 30
Dinner Price: 50

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Puerto La Boca captures the essence of traditional Argentinian and Italian fusion with world famous Argentinian style steaks, an extensive wine list, and savory dishes from both land and sea.

Located in the heart of Little Italy, San Diego since 2005, we offer premium Argentinian flavor for you to enjoy with friends and family. 

For reservations please call us at (619) 234-4900

Note: Lunch Menu is served only Monday – Saturday from 11:30 am – 3:00 pm (September 15th – 20th , 2025)

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

theamalfillamasd

La Jolla

Cuisine: Italian, Steaks
Dining Options: Dinner,
Dinner Price: 70

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Where Patagonia meets the Amalfi coast

The Amalfi Llama has set out to merge the rustic live-fire cooking of Patagonia with the fresh traditional flavors of Italy, where genuine cooking, down-to-earth cuisine and scorching embers intertwine. The Amalfi Llama kitchen revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, and coals to craft delicate and sophisticated dishes. We want to bring you the love and warmth of both the southern Andes and Italian dining room while you sit back and sip handcrafted cocktails or discover your new favorite wine.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Peohe's

Coronado

Cuisine: Seafood, Steaks
Dining Options: Dinner,
Dinner Price: 50

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Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay.

Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations. In the dining room, elegant tiered seating affords a bit of privacy and allows guests to fully enjoy the view. Al fresco dining is available on the patio or in the charming dockside courtyard.

Peohe’s is easily accessible by land or water — just a five-minute trip from downtown via private yacht or water taxi, and a 10-minute automobile ride over the Coronado Bay Bridge.

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• SDRW Dinner
• General Menu
• Reservations
• Website

The Butchers Cut Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 55

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Butcherscut has the largest meat cellar in San Diego on display with a laid-back coastal Steakhouse, bar, and grill on Fifth Avenue. Butcher’s Cut, renowned for its focus on seasonal and locally sourced ingredients, is a natural match for the vibrant West Coast culinary scene. Inspired by the breathtaking California coastline and adorned with rustic yet elegant touches, this extraordinary restaurant sets itself apart as a true gem in the heart of San Diego.

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• SDRW Dinner
• Reservations
• Website

Galpão Gaucho Brazilian Steakhouse

Downtown 

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 72

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Galpão Gaucho San Diego’s Restaurant Week:

For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu.
Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot.

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• SDRW Dinner
• Reservations
• Website

Fogo de Chão

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 60

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Fogo de Chão is an internationally renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.  Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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• SDRW Dinner
• Reservations
• Website

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