This restaurant agrees to follow the San Diego County Health Department rules and regulations in regards to Covid-19.

Drive to Butcherscut
644 Fifth Ave, San Diego, CA 92101, USA

Newest casual, coastal American bar and grill in the Gaslamp Quarter with a wide variety of options, including fresh seafood, dry-aged steaks, and handmade pasta. Tomahawk and Porterhouse steaks also available dry-aged for 36 days. However, we are known for the Best Burger in downtown San Diego, our One Pound Burger!



Dining area photo

Dining Area Photo: