425 Fifth Ave, San Diego, CA 92101, USA
About
San Diego Restaurant Week at Provisional Kitchen
March 26 – April 2, 2023
Enjoy a three-course San Diego Restaurant Week dinner menu
from Chef Brandon Sloan at Provisional Kitchen. Inspired by the authentic flavors of Southern Italy,
Chef Sloan has created a noteworthy menu featuring locally-sourced produce from
the region’s farms.
Dining area photo
Dining Area Photo:
