Award-winning Executive Chef Roberto Alcocer draws on the traditions of Mexico’s renowned wine region and a bounty of local farms to create Valle’s bold cuisine. Valle sources only the freshest and finest ingredients from California, and fuses together favorites from Baja Mexico’s Guadalupe Valley wine region. Valle features wooden fixtures and natural elements designed to enhance its space and create a welcoming and warm atmosphere for guests to unwind, dine, and drink fine Guadalupe wine. Come for the seafood straight from local fishermen, stay for the gorgeous Pacific Ocean views and inviting atmosphere. Authentic and approachable, yet elevated and one-of-a-kind, we invite you to experience a culinary homage to Baja cuisine like no other.
Call 866-723-8906 and request San Diego Restaurant Week Menu when booking your reservation.