Salmon Tartar – Mille Fleurs

Wattleseed Dusted Elk Loin – Marine Room

Squash Pie – True Food

Chocolate & Raspberry Buche de Noel – Amaya

Brazilian Style Flan – Fogo De Chao

Individual Pear Crumble – Searsucker

Abodo Gravy – Duke’s La Jolla

English Muffin Sandwich – Nine-Ten

Chicken and Waffles – The Clubhouse Grill

Sausage & Gravy – Tidal

The Tipsy Frenchman – Twenty/20

All American Cocktail – Fairmont Grand Del Mar

Fried Chicken – The Patio on Lamont

Smoked Angus – The Marine Room

Steak Marinade – The Shores

American Sprit – Cosmopolitan

Chicken – Bandar Restaurant

Eclectic Buffalo Cauliflower – Cafe Gratitude

Chicken Piccata – Flagship Cruises & Events

Ceviche – Harley Gray

Chocolate Soufflé – The Marine Room

Blue Crab Cake – The Shores

Short Rib Bolognese Rigatoni – Vivace

Appetizers – Blue Boheme

Appetizers – House of Blues

Appetizers – Primavera Ristorante

Pet Friendly Patio – Fig Tree Cafe Liberty Station

Pet Friendly Patio – Pinzimini

Pet Friendly Patio – Sally’s Fish House & Bar

Pet Friendly Patio – Tidal

Wine Pairings – 1500 Ocean

Wine Pairings – Amaya

Wine Pairings – AVANT

Wine Pairings – CUCINA enoteca

Wine Pairings – Greystone Steakhouse

Wine Pairings – Red Card Cafe

Thin Mint Inspired Dessert – Twenty/20 Grill

Trefoils Chocolate Panna Cota – The Marine Room

Thin Mint Martini – Vincent’s

1500 Ocean – Hotel Del Coronado

Amaya & The Clubhouse Grill – Fairmont Grand Del Mar

Grant Grill – THE US GRANT

Nobu San Diego – Hard Rock Hotel

Oceana Coastal Kitchen – Catamaran Resort

Panorama Bar & Grill – Hilton San Diego Harbor Island

Pinzimini – Westin San Diego Gaslamp Quarter

The Grill at Torrey Pines – Lodge at Torrey Pines

The Westgate Room – The Westgate Hotel

Ultimate French Kiss Courtesy of Amaya at the Fairmont Grand Del Mar

Debs Coconut Margarita, Jalisco Mule, Pueblo Punch Courtesy of Coasterra

Dock and Tai Courtesy of Pacific Standard Coastal Kitchen

Coconut and Rum Pum Pum Pum Coconut Cracker Courtesy of The Patio on Lamont

Crown Point Punch Courtesy of Tidal

Buccatini Carbonara Courtesy of 333 Pacific

Chile Verde Tamales Courtesy of Duke’s La Jolla

Indian Corn Pudding Courtesy of Indigo Grill

Community Rosemary Butternut Squash

Traditional Welsh Recipe For Bara Brith

Grandmas Swedish Pancakes

Cornbread Stuffing

Tuna Tataki

Opani Family Pineapple Upside-Down Cake

Savannah Smiles Lemon Blueberry Parfait Courtesy of Girl Scouts San Diego

Glitter Cranberry Mimosa Courtesy of Cosmopolitan

Roasted Turkey Benedict Courtesy of Brockton Villa

Green Beans with Toasted Almond and Citrus Courtesy of Mess Hall

Thanksgiving Dinner Courtesy of Duke’s La Jolla

Savannah Smiles Lavender Lemon Gooey Bars Courtesy of Girl Scouts San Diego

Soup of Butternut Squash Courtesy of Mille Fleurs

Rosemary Polenta and Braised Short Ribs Courtesy of Pacific Standard Coastal Kitchen

Salada de Palmito Courtesy of Rei Do Gado

Lamb Shepherds Pie Courtesy of Rustic Root

Karl Strauss Amber Lager Braised Short Ribs Courtesy of Terra American Bistro

Sous Vide Short Rib Courtesy of Twenty/20 Grill

Chocolat au Fondant Courtesy of Vincents

Pao de Oueijo Courtesy of Rei do Gado

Jerk Pork Belly with Black Eyed Peas, Garnet Yam Puree & Scotch Bonnet Pepper Jellies Courtesy of Nine-Ten

Torta de Barbacoa Courtesy of Casa Sol y Mar

Spiced Black Bean Ahi Vietnamese Chili-Avocado & Grilled Pineapple | Ponzu Vinaigrette Courtesy of La Gran Terraza

Bacon Wrapped Pork Tenderloin w/ Sweet Corn and Edamame Relish and Butterscotch Apples Courtesy of AVANT

Chilaquiles w/ Guajillo Sauce & Cilantro Cream Recipe Courtesy of Mustangs & Burros

Port Wine Braised Beef Short Ribs Courtesy of NINE-TEN

Slow-Roasted Baby Beets Courtesy of Pacific Standard

Feijoada | Brazilian Black Bean Stew Courtesy of Rei do Gado

Aguachiles Courtesy of Avant

Mary’s Jerk Chicken Courtesy of Backyard PB

Seafood XO Courtesy of Del Mar Rendezvous

Housemade Meatballs Courtesy of Farmer’s Bottega

Flamin’ Hot Courtesy of Slater’s 50/50

Casa Sol y Mar Summer Grill Courtesy of Casa Sol y Mar

Picanha Courtesy of Fogo de Chao

Beef Short Rib BBQ Courtesy of Rei Do Gado

Cornish Game Hen Courtesy of Bandar

Guacamole Especial Courtesy of Blind Burro

Roasted Garlic, Spinach & Avacado Quesadilla Courtesy of Casa Sol y Mar

Lamb Meatballs Courtesy of NINE-TEN

Crispy Buffalo Cauliflower Celery and Apple Salad, Herb Blue Cheese Dressing Courtesy of The Lot

Insalata Di Aragosta Con Pompelmo E Finochio Courtesy of Vivace

Hogan’s Mule Courtesy of Cowboy Star Restaurant and Butcher Shop

I Never Mint to Fall in Love courtesy of Cucina Urbana

Carmamelized Pineapple Old Fashioned Courtesy of Fogo de Chao Brazilian Steakhouse

El Nino Courtesy of Galaxy Taco

Tiny Bubbles Courtesy of Tom Ham’s Lighthouse

Holiday Winter Salad Courtesy of Oceana Coastal Kitchen

Porter Braised Short Ribs Courtesy of Prepkitchen La Jolla

Famous Beef Ribs Recipe Courtesy of Rei do Gado Brazilian Steakhouse

Pumpkin-Cranberry Bread Pudding Courtesy of Island Prime

Fois Gras Bread Pudding Courtesy of Florent Restaurant

Apple Strudel with Red Wine Caramel Courtesy of Terra American Bistro

Cast Iron Skillet Southern Apple Cobbler with Peanut Butter and Coconut Ice Cream Courtesy of Marine Room

Gingerbread Bread Pudding Courtesy of JRDN

Dobson’s Turkey Courtesy of Dobson’s Bar and Restaurant

Brussels Sprouts with Nuoc Cham Sauce and Charred Lemon Courtesy of JRDN

Sweet Potato Casserole Courtesy of Fogo de Chao

Pumpkin Spice Pie With Creme Anglaise and Candied Squash Courtesy of AVANT

Thai Basil Shrimp and Pumpkin Courtesy of Chedi Thai Bistro

Roasted Pumpkin, Gingerbread Spice Cake, Vanilla Bean Marshmallow, Kumquat Jam & Candied Pepitas Courtesy of Kitchen 1540

Fall Risotto di Zucca Courtesy of Pan Bon

Apple Pumpkin Cheesecake Courtesy of Ocean Pacific Grille

Lemongrass Speared Diver Scallops Courtesy of the Marine Room

Fresh Fish Ceviche Courtesy of Spike Africa’s Fresh Fish Bar and Grill

Spicy Garbanzo Snack Courtesy Snack Courtesy of Vivace

St Louis BBQ Ribs Courtesy of Pacific 333

Beet Variations Salad Courtesy of AVANT

Baby Back Pork Ribs Courtesy of BANKERS HILL BAR + Restaurant

Tuna Tartar Courtesy of La Bonne Table

White BBQ Chicken Breast Courtesy of Searsucker

Jamaican Jerk Braised Baby Back Ribs Courtesy of Croces Park West

Stone Fruit Cobbler Courtesy of The Red Door Restaurant and Wine Bar

Kale and Brussels Sprouts Salad Courtesy of Stake Chophouse & Bar

Chopped Salad Courtesy of Cafe 222

Chipotle Kale Salad Courtesy of Slaters 50/50

Warm Stone Fruit Salad Courtesy of Leroy’s Kitchen + Lounge

California Goat Cheese Salad Courtesy of Acqua California Bistro

Watermelon and Heirloom Tomato Salad with Thai Basil Courtesy of Hornblower Cruises and Events

Scallop Rigatoni Courtesy of La Gran Terraza | University of San Diego

Grilled Summer Octupus Courtesy of Parq Restaurant

Halibut w/ Whole Grain Mustard Creme Fraiche and Bread Crumb Salsa Courtesy of Chef Amy DiBiase | Tidal

Pan Seared Alaskan Halibut Cheeks over English Pea Puree Courtesy of Chef John Medall | The Patio

Shrimp Scampi Courtesy of Chef Ivan Flowers | Top of the Market

Chilequiles Courtesy of Exec. Chef Antonio Friscia | Don Chido

Cinnamon Rolls Courtesy of Chef de Cuisine Joshua Dorfner | The Clubhouse Grill

Key Lime Pie Courtesy of Pastry Chef Margaret Nolan Carvallo | Avant

The Copywriter and Irish Lamb Stew – Courtesy of Acqua

Corn Beef and Leeks Pie – Courtesy of Farmer’s Bottega

Guinness Irish Stew – Courtesy of The Patio

Daddy O’Neil Malarkey’s Rosemary Garlic Bone In Leg O’ Lamb Guinness Braised Root Vegetable – Courtesy of Searsucker

Mint Chocolate Guinness – Courtesy of Slater’s 50/50

The US Grant’s Signature Toffee

Chocolate Stout Cake – Courtesy of Tidal

Six Layer Cake – Courtesy of Rancho Valencia

Crispy Skin Pan Seared Salmon – Courtesy of Top of the Market

Coconut Cake with Passion Fruit, Lime – Courtesy of Nine-Ten

Seared Ahi Salad – Courtesy of Crushed

Brazilian Cheese Bread – Courtesy of Fogo de Chao

Portobello Mushroom Bisque – Courtesy of the Marine Room

Indian Corn Pudding – Courtesy of Indigo Grill

Pumpkin Chiffon Pie- Courtesy of Avant

Squash Pie- Courtesy of True Food Kitchen

Dutch Caramel Apple Pie – Courtesy of Rancho Valencia

Pistachio Macaroons Brooks cherries, and Mascarpone Cream – Courtesy of Avant

Blue Boheme Gingerbread – Courtesy of Bleu Boheme

Cocoa Dusted Chocolate Truffles – Courtesy of The French Gourmet

Caramelized Apple Streudel with pecans and red wine caramel – Courtesy of Terra American Bistro


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