Wattleseed Dusted Elk Loin – Marine Room
Chocolate & Raspberry Buche de Noel – Amaya
Brazilian Style Flan – Fogo De Chao
Individual Pear Crumble – Searsucker
English Muffin Sandwich – Nine-Ten
Chicken and Waffles – The Clubhouse Grill
The Tipsy Frenchman – Twenty/20
All American Cocktail – Fairmont Grand Del Mar
Fried Chicken – The Patio on Lamont
Smoked Angus – The Marine Room
Eclectic Buffalo Cauliflower – Cafe Gratitude
Chicken Piccata – Flagship Cruises & Events
Chocolate Soufflé – The Marine Room
Short Rib Bolognese Rigatoni – Vivace
Appetizers – Primavera Ristorante
Pet Friendly Patio – Fig Tree Cafe Liberty Station
Pet Friendly Patio – Pinzimini
Pet Friendly Patio – Sally’s Fish House & Bar
Wine Pairings – CUCINA enoteca
Wine Pairings – Greystone Steakhouse
Thin Mint Inspired Dessert – Twenty/20 Grill
Trefoils Chocolate Panna Cota – The Marine Room
1500 Ocean – Hotel Del Coronado
Amaya & The Clubhouse Grill – Fairmont Grand Del Mar
Nobu San Diego – Hard Rock Hotel
Oceana Coastal Kitchen – Catamaran Resort
Panorama Bar & Grill – Hilton San Diego Harbor Island
Pinzimini – Westin San Diego Gaslamp Quarter
The Grill at Torrey Pines – Lodge at Torrey Pines
The Westgate Room – The Westgate Hotel
Ultimate French Kiss Courtesy of Amaya at the Fairmont Grand Del Mar
Debs Coconut Margarita, Jalisco Mule, Pueblo Punch Courtesy of Coasterra
Dock and Tai Courtesy of Pacific Standard Coastal Kitchen
Coconut and Rum Pum Pum Pum Coconut Cracker Courtesy of The Patio on Lamont
Crown Point Punch Courtesy of Tidal
Buccatini Carbonara Courtesy of 333 Pacific
Chile Verde Tamales Courtesy of Duke’s La Jolla
Indian Corn Pudding Courtesy of Indigo Grill
Community Rosemary Butternut Squash
Traditional Welsh Recipe For Bara Brith
Opani Family Pineapple Upside-Down Cake
Savannah Smiles Lemon Blueberry Parfait Courtesy of Girl Scouts San Diego
Glitter Cranberry Mimosa Courtesy of Cosmopolitan
Roasted Turkey Benedict Courtesy of Brockton Villa
Green Beans with Toasted Almond and Citrus Courtesy of Mess Hall
Thanksgiving Dinner Courtesy of Duke’s La Jolla
Savannah Smiles Lavender Lemon Gooey Bars Courtesy of Girl Scouts San Diego
Soup of Butternut Squash Courtesy of Mille Fleurs
Rosemary Polenta and Braised Short Ribs Courtesy of Pacific Standard Coastal Kitchen
Salada de Palmito Courtesy of Rei Do Gado
Lamb Shepherds Pie Courtesy of Rustic Root
Karl Strauss Amber Lager Braised Short Ribs Courtesy of Terra American Bistro
Sous Vide Short Rib Courtesy of Twenty/20 Grill
Chocolat au Fondant Courtesy of Vincents
Pao de Oueijo Courtesy of Rei do Gado
Torta de Barbacoa Courtesy of Casa Sol y Mar
Chilaquiles w/ Guajillo Sauce & Cilantro Cream Recipe Courtesy of Mustangs & Burros
Port Wine Braised Beef Short Ribs Courtesy of NINE-TEN
Slow-Roasted Baby Beets Courtesy of Pacific Standard
Feijoada | Brazilian Black Bean Stew Courtesy of Rei do Gado
Mary’s Jerk Chicken Courtesy of Backyard PB
Seafood XO Courtesy of Del Mar Rendezvous
Housemade Meatballs Courtesy of Farmer’s Bottega
Flamin’ Hot Courtesy of Slater’s 50/50
Casa Sol y Mar Summer Grill Courtesy of Casa Sol y Mar
Picanha Courtesy of Fogo de Chao
Beef Short Rib BBQ Courtesy of Rei Do Gado
Cornish Game Hen Courtesy of Bandar
Guacamole Especial Courtesy of Blind Burro
Roasted Garlic, Spinach & Avacado Quesadilla Courtesy of Casa Sol y Mar
Lamb Meatballs Courtesy of NINE-TEN
Crispy Buffalo Cauliflower Celery and Apple Salad, Herb Blue Cheese Dressing Courtesy of The Lot
Insalata Di Aragosta Con Pompelmo E Finochio Courtesy of Vivace
Hogan’s Mule Courtesy of Cowboy Star Restaurant and Butcher Shop
I Never Mint to Fall in Love courtesy of Cucina Urbana
Carmamelized Pineapple Old Fashioned Courtesy of Fogo de Chao Brazilian Steakhouse
El Nino Courtesy of Galaxy Taco
Tiny Bubbles Courtesy of Tom Ham’s Lighthouse
Holiday Winter Salad Courtesy of Oceana Coastal Kitchen
Porter Braised Short Ribs Courtesy of Prepkitchen La Jolla
Famous Beef Ribs Recipe Courtesy of Rei do Gado Brazilian Steakhouse
Pumpkin-Cranberry Bread Pudding Courtesy of Island Prime
Fois Gras Bread Pudding Courtesy of Florent Restaurant
Apple Strudel with Red Wine Caramel Courtesy of Terra American Bistro
Gingerbread Bread Pudding Courtesy of JRDN
Dobson’s Turkey Courtesy of Dobson’s Bar and Restaurant
Brussels Sprouts with Nuoc Cham Sauce and Charred Lemon Courtesy of JRDN
Sweet Potato Casserole Courtesy of Fogo de Chao
Pumpkin Spice Pie With Creme Anglaise and Candied Squash Courtesy of AVANT
Thai Basil Shrimp and Pumpkin Courtesy of Chedi Thai Bistro
Fall Risotto di Zucca Courtesy of Pan Bon
Apple Pumpkin Cheesecake Courtesy of Ocean Pacific Grille
Lemongrass Speared Diver Scallops Courtesy of the Marine Room
Fresh Fish Ceviche Courtesy of Spike Africa’s Fresh Fish Bar and Grill
Spicy Garbanzo Snack Courtesy Snack Courtesy of Vivace
St Louis BBQ Ribs Courtesy of Pacific 333
Beet Variations Salad Courtesy of AVANT
Baby Back Pork Ribs Courtesy of BANKERS HILL BAR + Restaurant
Tuna Tartar Courtesy of La Bonne Table
White BBQ Chicken Breast Courtesy of Searsucker
Jamaican Jerk Braised Baby Back Ribs Courtesy of Croces Park West
Stone Fruit Cobbler Courtesy of The Red Door Restaurant and Wine Bar
Kale and Brussels Sprouts Salad Courtesy of Stake Chophouse & Bar
Chopped Salad Courtesy of Cafe 222
Chipotle Kale Salad Courtesy of Slaters 50/50
Warm Stone Fruit Salad Courtesy of Leroy’s Kitchen + Lounge
California Goat Cheese Salad Courtesy of Acqua California Bistro
Watermelon and Heirloom Tomato Salad with Thai Basil Courtesy of Hornblower Cruises and Events
Scallop Rigatoni Courtesy of La Gran Terraza | University of San Diego
Grilled Summer Octupus Courtesy of Parq Restaurant
Pan Seared Alaskan Halibut Cheeks over English Pea Puree Courtesy of Chef John Medall | The Patio
Shrimp Scampi Courtesy of Chef Ivan Flowers | Top of the Market
Chilequiles Courtesy of Exec. Chef Antonio Friscia | Don Chido
Cinnamon Rolls Courtesy of Chef de Cuisine Joshua Dorfner | The Clubhouse Grill
Key Lime Pie Courtesy of Pastry Chef Margaret Nolan Carvallo | Avant
The Copywriter and Irish Lamb Stew – Courtesy of Acqua
Corn Beef and Leeks Pie – Courtesy of Farmer’s Bottega
Guinness Irish Stew – Courtesy of The Patio
Mint Chocolate Guinness – Courtesy of Slater’s 50/50
The US Grant’s Signature Toffee
Chocolate Stout Cake – Courtesy of Tidal
Six Layer Cake – Courtesy of Rancho Valencia
Crispy Skin Pan Seared Salmon – Courtesy of Top of the Market
Coconut Cake with Passion Fruit, Lime – Courtesy of Nine-Ten
Seared Ahi Salad – Courtesy of Crushed
Brazilian Cheese Bread – Courtesy of Fogo de Chao
Portobello Mushroom Bisque – Courtesy of the Marine Room
Indian Corn Pudding – Courtesy of Indigo Grill
Pumpkin Chiffon Pie- Courtesy of Avant
Squash Pie- Courtesy of True Food Kitchen
Dutch Caramel Apple Pie – Courtesy of Rancho Valencia
Pistachio Macaroons Brooks cherries, and Mascarpone Cream – Courtesy of Avant
Blue Boheme Gingerbread – Courtesy of Bleu Boheme
Cocoa Dusted Chocolate Truffles – Courtesy of The French Gourmet
Caramelized Apple Streudel with pecans and red wine caramel – Courtesy of Terra American Bistro
SPONSORS
[logooos columns=”3″ backgroundcolor=”#ffffff” layout=”grid” category=”7″ orderby=”date” order=”ASC” marginbetweenitems=”25px” tooltip=”disabled” responsive=”enabled” grayscale=”disabled” border=”disabled” bordercolor=”transparent” borderradius=”logooos_no_radius” hovereffect=”effect1″ hovereffectcolor=”#DCDCDC” ]
MEDIA SPONSORS
[logooos columns=”5″ backgroundcolor=”#ffffff” layout=”grid” category=”8″ orderby=”date” order=”ASC” marginbetweenitems=”25px” tooltip=”disabled” responsive=”enabled” grayscale=”enabled” border=”disabled” bordercolor=”transparent” borderradius=”logooos_no_radius” hovereffect=”effect1″ hovereffectcolor=”#DCDCDC” ]