SORT ALPHABETICALLY SORT BY MENU

Array
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                    [user_activation_key] => 
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                    [display_name] => Lauren Thornbrough
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                    [user_email] => brandon@corderoanddavenport.com
                    [user_url] => 
                    [user_registered] => 2024-09-01 18:49:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Salvatore Ercolano
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                    [user_url] => 
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                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Eli Smith
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            [cap_key] => wp_capabilities
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                    [user_email] => cj.wilson@cafebonappetit.com
                    [user_url] => 
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                    [user_activation_key] => 1691963366:$P$BFf52CRBj3TW5QeCw6jhGuKaCFJ5oI.
                    [user_status] => 0
                    [display_name] => Christopher Wilson
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                    [user_email] => mengx2@haidilao.com
                    [user_url] => 
                    [user_registered] => 2024-12-14 06:29:12
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Xiao Meng
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                    [user_nicename] => allegro
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2021-03-25 18:31:13
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sara Arjmand
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                    [user_email] => john@ortegas.com
                    [user_url] => 
                    [user_registered] => 2023-08-08 20:16:11
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => John Haugland
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                    [user_nicename] => piper-at-the-seabird-resort
                    [user_email] => Ben.Fairchild@destinationhotels.com
                    [user_url] => 
                    [user_registered] => 2022-09-20 20:26:28
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ben Fairchild
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                    [user_email] => AshleighW@redorestaurant.com
                    [user_url] => 
                    [user_registered] => 2023-03-13 20:36:46
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ashleigh Wiehl
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                    [0] => restaurant
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                    [user_nicename] => kelly-wilsonfourseasons-com
                    [user_email] => seasonsrestaurant.avr@fourseasons.com
                    [user_url] => 
                    [user_registered] => 2024-02-02 17:31:01
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jacqueline Werlick
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            [caps] => Array
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                    [restaurant] => 1
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            [cap_key] => wp_capabilities
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                    [0] => restaurant
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                    [restaurant] => 1
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                    [user_nicename] => aromi-italian-cuisine
                    [user_email] => vinnpd@gmail.com
                    [user_url] => 
                    [user_registered] => 2025-01-14 11:09:31
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vince DiNatale
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            [caps] => Array
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                    [restaurant] => 1
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            [cap_key] => wp_capabilities
            [roles] => Array
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                    [0] => restaurant
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            [allcaps] => Array
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                    [user_email] => helena@albarestaurant.group
                    [user_url] => 
                    [user_registered] => 2021-04-08 17:05:52
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Smokey and the Brisket
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                    [user_email] => alexis@msghospitality.com
                    [user_url] => 
                    [user_registered] => 2025-01-03 00:09:56
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ethan Yang
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                    [user_email] => mildred@formulamarketingsd.com
                    [user_url] => 
                    [user_registered] => 2025-08-20 22:28:45
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Giaolas Italian Kitchen - Carlsbad
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                    [user_email] => iprado@northitalia.com
                    [user_url] => 
                    [user_registered] => 2024-07-30 18:39:28
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Isaac Prado
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            [cap_key] => wp_capabilities
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                    [user_email] => sarahm986@yahoo.com
                    [user_url] => 
                    [user_registered] => 2020-09-11 14:51:49
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sarah Mattinson
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            [caps] => Array
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            [cap_key] => wp_capabilities
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                    [restaurant] => 1
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                    [user_email] => Jennifer@gbcsandiego.com
                    [user_url] => 
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                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jennifer
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                    [user_email] => mcrothers@foxrc.com
                    [user_url] => 
                    [user_registered] => 2021-09-01 23:36:49
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Monica Crothers
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                    [user_email] => kayla@thefield.com
                    [user_url] => 
                    [user_registered] => 2020-09-02 02:22:51
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Lisa Pressly
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                    [user_email] => chcf@ldry.com
                    [user_url] => 
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                    [user_activation_key] => 
                    [user_status] => 0
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                    [user_nicename] => casaguadalajara1
                    [user_email] => fknight@casaguadalajara.com
                    [user_url] => 
                    [user_registered] => 2024-08-15 19:52:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Fred Knight
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            [ID] => 29889
            [caps] => Array
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            [cap_key] => wp_capabilities
            [roles] => Array
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                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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        )

    [22] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 24902
                    [user_login] => the-french-gourmet
                    [user_pass] => $wp$2y$10$mg1FuKNlkBsqK6wLlEvfBOeKnaqJqQ8zToLq1kQBuZ853a8EJpWNS
                    [user_nicename] => the-french-gourmet
                    [user_email] => mmalecot@thefrenchgourmet.com
                    [user_url] => 
                    [user_registered] => 2020-09-16 17:26:01
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Michel Malecot
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            [ID] => 24902
            [caps] => Array
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            [cap_key] => wp_capabilities
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                    [level_2] => 1
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                    [restaurant] => 1
                )

            [filter] => 
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        )

    [23] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 22988
                    [user_login] => georgesatthecove
                    [user_pass] => $wp$2y$10$eOGzI04OyFh6KWUp.0U/vO2IDG5a51HoSOZMsRQsOdCn.xs8chBXu
                    [user_nicename] => georgesatthecove
                    [user_email] => emma@1011i.com
                    [user_url] => 
                    [user_registered] => 2020-03-30 22:01:27
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => georgesatthecove
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            [ID] => 22988
            [caps] => Array
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                    [level_2] => 1
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                )

            [filter] => 
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    [24] => WP_User Object
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                    [ID] => 29641
                    [user_login] => saint-james-french-diner
                    [user_pass] => $wp$2y$10$DBRctUO/h6LIbV3msSZEseshrr2JpF/49zwjPE.bavePki3Np/zbW
                    [user_nicename] => saint-james-french-diner
                    [user_email] => BobbyB@palisociety.com
                    [user_url] => 
                    [user_registered] => 2023-08-16 21:59:24
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Bobby Burton
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            [ID] => 29641
            [caps] => Array
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            [cap_key] => wp_capabilities
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)

Shorebird

Cuisine: American, Fusion
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 39
Dinner Price: 59

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At Shorebird, we take immense pride in crafting extraordinary culinary experiences for our local community. Our chef-curated menu is made from scratch daily, featuring only the freshest seafood and the finest ingredients, ensuring each dish consistently meets our exacting standards.

To elevate your dining experience, our cocktails are handcrafted with precision, blending classic techniques with a creative twist. Additionally, our wine selection is meticulously handpicked by our Master Sommelier, offering an exquisite range of choices to complement your meal. Our beverage program also includes a diverse lineup of rotating craft beers on tap.

Dedicated to excellence, we strive to provide a memorable dining experience that keeps our locals coming back for more.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Cafe Coyote

Old Town

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 35

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

The Godfather

Clairemont, Kearny Mesa

Cuisine: Italian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 50

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Established in 1974, The Godfather Restaurant continues to pursue both new and traditional culinary creations. Proudly run by Salvatore Ercolano, a well-known restauranteur in San Diego, he remains dedicated to honoring the restaurant’s beloved legacy of providing innovative dishes from Northern and Southern Italy. 

The Godfather has been recognized as one of the Top 25 Best Restaurants in America by ZAGAT®, as well as receiving local awards including Best Italian Restaurant and Best San Diego Tradition from Ranch & Coast Magazine.

For a romantic dining experience like no other, discover one of San Diego’s most iconic traditions: The Godfather Restaurant. 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Pacifica Del Mar

Del Mar 

Cuisine: Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

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• Reservations
• Website

California English

Sorrento Mesa, Sorrento Valley

Cuisine: California, Other
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55

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California English,
located in Sorrento Valley and crafted by celebrity chef Richard Blais, exudes
a stoke and charm that seamlessly blends the laid-back atmosphere of California
with the timeless allure of the English countryside. Chef Blais showcases
California’s abundant produce and global influences, interpreting classic
British dishes with a Southern California twist. The menu, entirely crafted
from scratch, features locally sourced ingredients that make for fresh and
flavorful dishes. Notable offerings include the classic fish and chips, the
SoCal burger, and a tantalizing “hot” scotch egg. The effortless vibe of casual
yet stylish makes for the perfect place to celebrate the joy of the unexpected
coming together to make the perfect culinary match.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

haidilaosandiego

La Jolla, University Heights

Cuisine: Chinese, Fondue
Dining Options: Dinner, Lunch,
Lunch Price: 109
Dinner Price: 109

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Welcome to Haidilao Hotpot San Diego!

Located in Westfield UTC, Haidilao offers a one-of-a-kind dining experience centered around authentic Chinese hot pot. Renowned for our exceptional service and high-quality ingredients, we provide an interactive and customizable meal perfect for sharing with family and friends.

At Haidilao, each table enjoys its own selection of bubbling broths, including our signature spicy Sichuan and savory tomato flavors, paired with premium meats, fresh vegetables, and seafood. Our unique offerings include hand-pulled noodles with live noodle-pulling performances, Sichuan crispy pork, and an assortment of appetizers and sides to enhance your dining experience. Guests can also enjoy the Sichuan Face-Changing Show, a mesmerizing traditional performance that adds a touch of culture and entertainment to your visit.

Whether you’re a hot pot enthusiast or trying it for the first time, Haidilao San Diego is the perfect spot to gather, enjoy great food, and create unforgettable memories. Join us for a culinary journey like no other!

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Allegro

Little Italy

Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 49

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Allegro offers a new way to experience Italian food while enjoying the best of Californian culture as well. Our menu combines the best of Sicilian tradition and adventurous new flavors. Through the use of both global and local ingredients and cooking methods not usually seen in the Italian kitchen, we offer a one-of-a-kind cuisine.

With locally sourced seafood and hand-made pasta created daily from the heart, your meal will always be fresh. We use only the best hand-crafted, simple ingredients from local markets. Offering a variety of shapes, sizes, and textures of pasta, as well as unique vegan and gluten-free options, there is something for everyone on our vast menu.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Ortega's, A Mexican Bistro

Hillcrest, Mission Hills

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 39
Dinner Price: 39

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Ortega’s, A Mexican Bistro is located in Hillcrest on the corner of Third and University. Ortega’s Restaurant brings an authentic Puerto Nuevo dining experience to the heart of San Diego. Enjoy Baja-style lobster, fresh guacamole prepared tableside, and other regional specialties while sipping a decadent pomegranate margarita. The restaurant’s atmosphere and design capture the festive Mexican traditions and tasteful flavors of Puerto Nuevo.

 

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Piper

North County Coastal, Oceanside

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 65

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Piper is Oceanside’s culinary gem steps away from the Pacific Ocean. This family-friendly restaurant has become a staple amongst San Diego restaurants. Guests can enjoy a warm dining atmosphere to savor the best of Chef Chris Carriker’s CA cuisine highlighting seasonally influenced menus and locally sourced ingredients. With a robust wine selection, Piper invites guests to experience the magic of culinary delights in the heart of Oceanside, CA for breakfast, lunch and dinner.

Lunch available Monday – Friday, 12:00 PM – 3:00 PM
Dinner available Daily, 5:00 PM – 9:00 PM

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Red O Restaurant

La Jolla

Cuisine: Mexican, Seafood
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 30
Dinner Price: 65

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RED O sets the standard for fine-mexican dining in Southern California. With our highly-attentive service staff and award-winning menus, you will be guided through an experience that celebrates a Taste of Mexico. 

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• General Menu
• Reservations
• Website

Seasons Restaurant

Carlsbad, Encinitas

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55

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Seasons Restaurant at Four Seasons Residence Club Aviara, nestled in Carlsbad, California, elevates the culinary landscape with an exquisite dining experience. With a focus on Modern American cuisine, it offers an array of dining options from breakfast to brunch to full-course dinners, catering to every palate. The talented chefs masterfully craft each dish using fresh, locally-sourced seasonal ingredients, ensuring an unforgettable feast for the senses. Enjoy a farm-to-table menu that changes with the seasons, ensuring fresh and innovative dishes every visit. With a captivating lounge and wine bar, this unique fine dining destination in North San Diego creates an ambiance of sophisticated elegance.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Aromi Italian Cuisine

East County, La Mesa

Cuisine: Italian, Other
Dining Options: Dinner, Lunch,
Dinner Price: 38

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Nestled in the heart of La Mesa, Aromi Italian Restaurant invites diners on a culinary journey through the flavors of Italy. With its charming ambiance and a meticulously curated menu, Aromi stands out as a haven for those seeking an authentic Italian dining experience.

Among the many exquisite dishes that grace the menu, the Carbonara Pasta steals the spotlight with its rich and creamy perfection, showcasing the culinary expertise that defines Aromi. The highlight of the dish is the impressive Parmesan cheese wheel, where hot pasta is tossed, allowing the cheese to melt and envelop the noodles in a creamy embrace.

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• SDRW Dinner
• Reservations
• Website

Smokey and the Brisket

La Mesa

Cuisine: American
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 50

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Speed on over to savor the smokey goodness of vintage, wood-burning cuisine. Smokey & the Brisket is all about BBQ prepared the old fashioned way, with custom techniques that are revved up with flavor and quality. We’re the real deal when it comes to the “Art of BBQ”, dedicating all of the time and effort it takes to create “next level”, brilliantly seasoned slabs of ribs, brisket, pulled pork and chicken specialties straight out of our in-house smoker! One taste and you’ll understand the importance of proper spicing, texture and smoking techniques and how they translate to a fantastic flavor experience.

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• SDRW Dinner
• Website

Cork & Craft

Rancho Bernardo

Cuisine: American, Brewery
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 60

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• Cork & Craft is more than just a restaurant – it’s a place where great food, craft beer, and community come together. Nestled in Rancho Bernardo, Cork & Craft is an American brewpub, with over 40 beers on tap and an extensive wine list so guests can sample some of the best beer and wine from around the world. The Executive Chef is Bryan Garcia. Cork & Craft is San Diego’s only restaurant, winery, and brewery. There is a private event space called The Library with a grand, floor-to-ceiling bookshelf illuminated by warm, ambient lighting. Candlelit tables, dark tablecloths, candles and twinkling lights, and a statement chandelier create an intimate, upscale vibe – perfect for a special gathering. 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Giaolas Italian Kitchen

Carlsbad

Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 40

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Experience the best Italian restaurant in Carlsbad at Giaola Italian Kitchen. Located in the heart of North County San Diego, Giaola is your local destination for authentic Italian cuisine, handcrafted pastas, Roman-style pizzas, and fresh coastal dishes made with love.

Whether you’re looking for a family-friendly restaurant in Carlsbad, planning a romantic date night, or gathering with friends for happy hour or weekend brunch, Giaola offers a warm and lively atmosphere that feels like home.

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• SDRW Dinner
• Reservations
• Website

North Italia | Del Mar

Del Mar , Solana Beach

Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 30
Dinner Price: 55

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At every one of our North Italia locations, our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience. We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.

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• SDRW Lunch
• Reservations
• Website

Olive Cafe

Mission Bay, Pacific Beach

Cuisine: American, California
Dining Options: Lunch, Brunch,
Lunch Price: 22

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Olive Café is a place to sit on the patio, sip your coffee, munch on some Dad’s Favorite Pancakes, or share a warm scone. Located in Mission Beach nestled between the bay and the boardwalk, Olive Café has become a staple destination for locals and passer-byers since its opening in 2005. Known for our cozy atmosphere and fresh, quality, home-cooked breakfast and lunch options, it’s every Mission Beach local’s favorite brunch spot. Awarded Gold for ‘Best Café’ by local newspaper Beach & Bay Press, our brunch items are made fresh to order. We recommend our infamous Banana Bread Latte, Cinnamon Roll French Toast, Cousin’s Favorite Scramble, California Chicken Sandwich, or Amy’s Strawberry Salad. Make sure to check out Olive Baking Company just a few doors down where we bake our fresh bread & pastries!

Olive Café is open every day from 7 am – 2 pm. Where happiness is homemade

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• SDRW Lunch
• General Menu
• Website

Glass Box

Carmel Valley, Del Mar 

Cuisine: Asian, Sushi
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 50

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The story behind Glass Box was to create a dining experience where guests could truly see the artistry behind their food. Too often, the preparation process is hidden in restaurants, and diners miss out on that connection with their chefs. At Glass Box, Executive Chef and Owner, Ethan Yang, wanted to break down that barrier and offer full transparency – both literally and figuratively. The name reflects the restaurant’s unique design: a supersized glass-walled space that offers guests a front-row seat to the art of sushi making. With Glass Box, transparency is at the heart of everything – allowing guests to watch their meals come to life. It’s about building trust, showcasing skill, and elevating the dining experience beyond just the plate. Glass Box’s menu is a celebration of the diverse and rich culinary traditions from across Asia. It draws inspiration from a variety of Asian cuisines, including Japanese, Chinese, Korean, and Taiwanese flavors. Each dish is thoughtfully crafted to highlight the unique techniques, ingredients, and cooking styles of these regions. From the delicate precision of Japanese sushi and sashimi to the bold, comforting flavors of Chinese wok-fried dishes, every item on the menu is crafted with authenticity and creativity. Korean influences shine through in dishes that highlight rich marinades, fermented flavors, and signature spices, while Taiwanese cuisine brings an element of warmth and nostalgia with its soulful broths, braised meats, and street food-inspired bites.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Blanco Cocina + Cantina

Mission Valley

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30

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At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

The Field Irish Pub and Restaurant

Downtown , Gaslamp Quarter

Cuisine: Irish
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 35

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What happens when an Irish couple with a big dream ships a pub, piece
by piece, to the heart of America’s finest city?

The Field Irish Pub —
it’s a genuine bit of Ireland in San Diego’s downtown Gaslamp Quarter for over 26 years.
Come in to experience Irish food and drink in award-winning ambiance.

As we say in Ireland: Céad Míle Fáilte, a hundred thousand welcomes.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Chart House Cardiff by the Sea

Carlsbad, Solana Beach

Cuisine: Seafood, Steaks
Dining Options: Dinner, Lunch,
Dinner Price: 50

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SOUTHERN CALIFORNIA’S BEST SEAFOOD

Southern California skies greet guests at their tables at Chart House, one of the best seafood restaurants in Cardiff. With the new modern décor and floor to ceiling windows, the entire dining room is open to the natural environment, giving every table a fabulous ocean view. Guests enjoy the ambiance with delectable meals from our chef, or happy hour specials in our lounge.

When it comes to the cuisine, Chart House serves the best steak and seafood Cardiff has to offer, with dishes just as jaw-dropping as the view. Taste famous Chart House specialties like Mac Nut Mahi, Savory Shrimp Scampi, or the best Prime Rib Cardiff diners have experienced. No matter what you’re looking for, Chart House has a new waterfront view of fine dining.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Casa Guadalajara

Old Town

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 35

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From mariachis to margaritas, the
Mexican city of Guadalajara is known as the birthplace of all things “fiesta!”
And in Old Town San Diego, the spirit lives on at Casa Guadalajara.

Casa Guadalajara features a
mouthwatering menu with traditional and contemporary cuisine, reflecting dishes
of the regional villages of Mexico. Watch as the in-house tortilla making
professionals prepare hot-off-the-grill corn and flour tortillas to enjoy with some
signature dishes including the popular Ensenada Fish Tacos, Tequila Lime Shrimp
and Carne Asada Tampiqueña, all served with guacamole fresh to order and salsas
made from scratch daily.

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• SDRW Dinner
• SDRW Lunch
• Website

The French Gourmet

La Jolla

Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 25
Dinner Price: 50

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The French Gourmet has been a local staple for over 40 years. Constantly referred to as the best brunch by the beach we offer a wide variety of breakfast items from omelettes, veggie scramble, the BEST benedicts, french toast and more! Lunch items such as paninis, steak pomme frites, burger, salads, mussels, escargots and much more all offered daily from 9am-3pm! On top of all the delicious food we offer $20 bottomless mimosas everyday until 3pm!

Our dinner offers a fine dining flare with a casual price point. We have been voted best French Restaurant year after year. Stop in and see why!

We have a wide variety of wine in our wine boutique. We offer no corkage every Wednesday!

Happy Hour Wednesday-Sunday 3pm-6pm.

We will see you soon! Merci!

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

George's at the Cove

La Jolla

Cuisine: American, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

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Georges at the Cove is San Diego’s iconic, premier dining destination located in beautiful La Jolla, California. With sweeping ocean views from all three levels of the restaurant.

Our story began in 1984, when founder and restaurateur George Hauer first opened the doors to Georges at the Cove. Since then, our restaurant has grown to become a beloved fixture in the San Diego dining scene, consistently earning accolades and recognition locally and nationally.

Under the guidance and culinary philosophy of Chef and partner Trey Foshee, our kitchen team, led by Executive chef Masa Kojima and pastry chef Aly Lyng create a variety of menus that are seasonal, creative, and inspired by the San Diego lifestyle.

At Georges at the Cove, we believe that dining is about more than just great food. It’s about creating memorable experiences that celebrate life’s special moments and connect us with the people we love.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

saint james french diner

Downtown , Gaslamp Quarter

Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 55

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This American diner meets elegant French bistro is open Monday–Friday for Breakfast and Lunch, every day for Dinner and Happy Hour, and on the weekends for Brunch. With a full bar and an approachable menu, locals and travelers can indulge in a variety of French-inspired classics, from shared mussels to ratatouille and burgers.

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• Reservations
• Website

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