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Showing 95 Restaurants
Downtown , Gaslamp Quarter
Cuisine: Italian, Seafood
Dining Options: Dinner,
Dinner Price: 40
array(36) { ["restaurant_name"]=> string(16) "Osteria Panevino" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "722 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7129612) ["lng"]=> float(-117.1605279) ["place_id"]=> string(27) "ChIJ25MnOFhT2YARN7tXguNz4U8" ["name"]=> string(13) "722 Fifth Ave" ["street_number"]=> string(3) "722" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(11) "16199958333" ["owner_email"]=> string(22) "sara_arjmand@yahoo.com" ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(17817) } [1]=> array(1) { ["gallery_image"]=> int(17818) } [2]=> array(1) { ["gallery_image"]=> int(17819) } [3]=> array(1) { ["gallery_image"]=> int(17820) } [4]=> array(1) { ["gallery_image"]=> int(17853) } [5]=> array(1) { ["gallery_image"]=> int(17854) } [6]=> array(1) { ["gallery_image"]=> int(17855) } } ["restaurant_phone_number"]=> string(14) "(619) 595-7959" ["restaurant_website"]=> string(32) "https://www.osteriapanevino.com/" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(2028) "

Osteria Panevino, located in Downtown San Diego’s Historic Gaslamp District, features a wide variety of authentic Italian dishes, including Ossobuco and the best pasta in San Diego. Osteria Panevino also features a full-service bar and private dining areas for catered events. Osteria Panevino has long been considered one of the best restaurants in San Diego.

Executive Chef and owner of Panevino, Vincenzo Lo Verso, brings more than 25 years of experience to the table. Born and raised in Sicily, he was constantly surrounded by two things: family and food. A family-oriented man, Chef Vincenzo Lo Verso takes great care to ensure that all patrons are welcomed into his restaurant as if they were being welcomed into his home.

He can be found in the kitchen creating and exploring new flavor combinations with his staff or out on the restaurant floor meeting clientele for business dinners or simply getting to know his guests. His friendly and charismatic character permeates the restaurant’s atmosphere, as well as his culinary compositions. His innovative dishes are inspired by spices of the world and infused with the spirit of Italy.

" ["restaurant_logo"]=> int(17815) ["restuarant_profile_image"]=> int(17816) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(38) "https://www.osteriapanevino.com/menus/" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(17821) ["restaurant_facebook_link"]=> string(36) "https://www.facebook.com/sdpanevino/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(42) "https://www.instagram.com/osteriapanevino/" ["restaurant_yelp_link"]=> string(53) "https://www.yelp.com/biz/osteria-panevino-san-diego-2" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["cra_id"]=> string(6) "323956" ["promotions_specials"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(104) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Restaurant-week-panevino-9.16.22-1.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["dinner_price"]=> string(2) "40" ["reservations_link"]=> string(113) "https://www.yelp.com/reservations/osteria-panevino-san-diego-2?source=yelp_biz&date=2021-09-23&time=1900&covers=2" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/95866/reserve?ref=805" }
La Mesa
Cuisine: California, Seafood
Dining Options: Dinner,
Dinner Price: 40
array(36) { ["restaurant_name"]=> string(31) "Oyster and Pearl Bar Restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "6062 Lake Murray Blvd, La Mesa, CA 91942, USA" ["lat"]=> float(32.7894758) ["lng"]=> float(-117.0226286) ["place_id"]=> string(27) "ChIJw2LlJKhX2YARYqmc846B6AE" ["name"]=> string(21) "6062 Lake Murray Blvd" ["street_number"]=> string(4) "6062" ["street_name"]=> string(21) "Lake Murray Boulevard" ["street_name_short"]=> string(16) "Lake Murray Blvd" ["city"]=> string(7) "La Mesa" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91942" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(14) "(619) 303-8118" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "346329" ["restaurant_phone_number"]=> string(14) "(619) 303-8118" ["restaurant_website"]=> string(29) "http://oysterandpearlbar.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18884) ["restuarant_profile_image"]=> int(19043) ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(19035) } [1]=> array(1) { ["gallery_image"]=> int(19036) } [2]=> array(1) { ["gallery_image"]=> int(19037) } [3]=> array(1) { ["gallery_image"]=> int(19038) } [4]=> array(1) { ["gallery_image"]=> int(19039) } [5]=> array(1) { ["gallery_image"]=> int(19040) } [6]=> array(1) { ["gallery_image"]=> int(19041) } [7]=> array(1) { ["gallery_image"]=> int(19042) } } ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(99) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Restaurant-Week-Flyer_bleed-3.pdf" ["general_lunch_menu"]=> string(92) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/dinner-Menu-OP_bleed-2.pdf" ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["reservations_link"]=> string(0) "" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(45) "https://www.instagram.com/oyster_n_pearl_bar/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(2) "75" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1176139/reserve?ref=805" }
Del Mar , North County Coastal
Cuisine: French, Fusion
Dining Options: Dinner,
Dinner Price: 60
array(36) { ["restaurant_name"]=> string(19) "Pamplemousse Grille" ["restaurant_address"]=> array(13) { ["address"]=> string(48) "514 Via De La Valle, Solana Beach, CA 92075, USA" ["lat"]=> float(32.9806241) ["lng"]=> float(-117.2599417) ["place_id"]=> string(27) "ChIJJ-RZ8dYI3IAROsiEUbMutKA" ["name"]=> string(19) "514 Via De La Valle" ["street_number"]=> string(3) "514" ["street_name"]=> string(15) "Via De La Valle" ["city"]=> string(12) "Solana Beach" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92075" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "112343" ["restaurant_phone_number"]=> string(10) "8587929090" ["restaurant_website"]=> string(20) "https://pgrille.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Del Mar " [1]=> string(20) "North County Coastal" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } [1]=> array(2) { ["value"]=> string(6) "Fusion" ["label"]=> string(6) "Fusion" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(20211) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> string(90) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/07.30.22-Dinner-Menu.pdf" ["restaurant_menu_link"]=> string(62) "https://pgrille.com/solana-beach-pamplemousse-grille-food-menu" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(89) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/September-2022-RW-1.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(3) "821" ["reservations_link"]=> string(64) "https://www.opentable.com/restaurant/profile/821/reserve?ref=805" ["opentable_link"]=> string(64) "https://www.opentable.com/restaurant/profile/821/reserve?ref=805" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> bool(false) ["other_dining_options"]=> string(0) "" }
Carlsbad, Oceanside
Cuisine: Mediterranean
Dining Options: Lunch, Dinner,
Lunch Price: 20
Dinner Price: 20
array(36) { ["restaurant_name"]=> string(27) "Panini Kabob Grill Carlsbad" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "2622 Gateway Rd, Carlsbad, CA 92009, USA" ["lat"]=> float(33.1277394) ["lng"]=> float(-117.2542356) ["place_id"]=> string(27) "ChIJnZkK6Lx03IARzIFugoPGcHM" ["name"]=> string(15) "2622 Gateway Rd" ["street_number"]=> string(4) "2622" ["street_name"]=> string(12) "Gateway Road" ["street_name_short"]=> string(10) "Gateway Rd" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92009" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(13) "Area Director" ["contact_cellphone"]=> string(10) "6197879835" ["owner_email"]=> string(27) "pouria@paninikabobgrill.com" ["cra_id"]=> string(6) "328869" ["restaurant_phone_number"]=> string(10) "7605854200" ["restaurant_website"]=> string(29) "https://paninikabobgrill.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "Carlsbad" [1]=> string(9) "Oceanside" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(1927) "

PKG is proud to prepare healthier, Mediterranean food for all to enjoy from a true scratch kitchen. We are committed to making our food in-house from scratch every day, with fresh and high-quality ingredients delivered 7 days a week.

From the freshly grilled kabobs to the homemade soups and even down to the refreshing salad dressings, all are proudly made in-house every day.

Here’s why PKG kabobs aren’t just your regular kabobs:

Each kabob is prepared with healthy proteins like ABF (antibiotic and hormone-free) chicken, all-natural beef, sustainably raised fresh Atlantic salmon, organic tofu, and elder mushrooms. They not only TASTE better but are better for you versus proteins loaded with chemicals and preservatives.

Each kabob is grilled to perfection upon order. We always prepare our food from scratch daily with exceptional quality, fresh ingredients. Our food is never sitting around, waiting to be warmed up but is made as soon as you place your order for homemade taste and quality.

Once you give us a try, we guarantee you’ll find yourself coming back to us for all occasions. PKG is open 7 days a week. We can’t wait to serve you.

" ["restaurant_logo"]=> int(18652) ["restuarant_profile_image"]=> int(20084) ["general_lunch_menu"]=> string(147) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/01/OFFICIAL-PKG-Restaurant-In-House-Menu-Digital-QR-Code-01.03.2022-compressed-2.pdf" ["restaurant_menu_link"]=> string(36) "https://pkgmediterranean.com/3zPkZdM" ["lunch_price"]=> string(2) "20" ["sdrw_lunch_menu"]=> string(112) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/03/San-Diego-Restaurant-Week-Menu_Spring-2022.pdf" ["dinner_price"]=> string(2) "20" ["sdrw_dinner_menu"]=> string(114) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/03/San-Diego-Restaurant-Week-Menu_Spring-2022-1.pdf" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(20094) ["restaurant_facebook_link"]=> string(36) "https://www.facebook.com/PKGCarlsbad" ["restaurant_twitter_link"]=> string(33) "https://twitter.com/MyPaniniKabob" ["restaurant_instagram_link"]=> string(49) "https://www.instagram.com/paninikabobgrill/?hl=en" ["restaurant_yelp_link"]=> string(61) "https://www.yelp.com/biz/panini-kabob-grill-carlsbad-carlsbad" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["reservations_link"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(19655) } [1]=> array(1) { ["gallery_image"]=> int(20932) } [2]=> array(1) { ["gallery_image"]=> int(20931) } [3]=> array(1) { ["gallery_image"]=> int(20933) } [4]=> array(1) { ["gallery_image"]=> int(20934) } [5]=> array(1) { ["gallery_image"]=> int(20935) } [6]=> array(1) { ["gallery_image"]=> int(20936) } [7]=> array(1) { ["gallery_image"]=> int(20937) } } ["opentable_link"]=> string(0) "" }
Carmel Valley, Del Mar 
Cuisine: Mediterranean
Dining Options: Lunch, Dinner,
Lunch Price: 20
Dinner Price: 20
array(36) { ["restaurant_name"]=> string(26) "Panini Kabob Grill Del Mar" ["restaurant_phone_number"]=> string(10) "8585239336" ["restaurant_website"]=> string(29) "https://paninikabobgrill.com/" ["contact_title"]=> string(13) "Area Director" ["contact_cellphone"]=> string(12) "619-787-9835" ["restaurant_address"]=> array(13) { ["address"]=> string(46) "12955 El Camino Real, San Diego, CA 92130, USA" ["lat"]=> float(32.9527927) ["lng"]=> float(-117.2337985) ["place_id"]=> string(175) "Ei4xMjk1NSBFbCBDYW1pbm8gUmVhbCwgU2FuIERpZWdvLCBDQSA5MjEzMCwgVVNBIlESTwo0CjIJe8edopwI3IARLy6pcZzcaj0aHgsQ7sHuoQEaFAoSCUFw6mbCB9yAEfuciZJXWgZTDBCbZSoUChIJy9MRf-0I3IARZiVoMlD1tCI" ["name"]=> string(20) "12955 El Camino Real" ["street_number"]=> string(5) "12955" ["street_name"]=> string(14) "El Camino Real" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["cra_id"]=> string(6) "328869" ["restaurant_neighborhood"]=> array(4) { [0]=> string(13) "Carmel Valley" [1]=> string(9) "Del Mar " [2]=> string(13) "Sorrento Mesa" [3]=> string(15) "Sorrento Valley" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(1927) "

PKG is proud to prepare healthier, Mediterranean food for all to enjoy from a true scratch kitchen. We are committed to making our food in-house from scratch every day, with fresh and high-quality ingredients delivered 7 days a week.

From the freshly grilled kabobs to the homemade soups and even down to the refreshing salad dressings, all are proudly made in-house every day.

Here’s why PKG kabobs aren’t just your regular kabobs:

Each kabob is prepared with healthy proteins like ABF (antibiotic and hormone-free) chicken, all-natural beef, sustainably raised fresh Atlantic salmon, organic tofu, and elder mushrooms. They not only TASTE better but are better for you versus proteins loaded with chemicals and preservatives.

Each kabob is grilled to perfection upon order. We always prepare our food from scratch daily with exceptional quality, fresh ingredients. Our food is never sitting around, waiting to be warmed up but is made as soon as you place your order for homemade taste and quality.

Once you give us a try, we guarantee you’ll find yourself coming back to us for all occasions. PKG is open 7 days a week. We can’t wait to serve you.

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18647) ["restuarant_profile_image"]=> int(20088) ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(19646) } [1]=> array(1) { ["gallery_image"]=> int(20925) } [2]=> array(1) { ["gallery_image"]=> int(20924) } [3]=> array(1) { ["gallery_image"]=> int(20926) } [4]=> array(1) { ["gallery_image"]=> int(20927) } [5]=> array(1) { ["gallery_image"]=> int(20928) } [6]=> array(1) { ["gallery_image"]=> int(20929) } [7]=> array(1) { ["gallery_image"]=> int(20930) } } ["dining_area_photo"]=> int(20095) ["lunch_price"]=> string(2) "20" ["sdrw_lunch_menu"]=> string(114) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/03/San-Diego-Restaurant-Week-Menu_Spring-2022-4.pdf" ["sdrw_dinner_menu"]=> string(114) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/03/San-Diego-Restaurant-Week-Menu_Spring-2022-5.pdf" ["general_lunch_menu"]=> string(145) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/01/OFFICIAL-PKG-Restaurant-In-House-Menu-Digital-QR-Code-01.03.2022-compressed.pdf" ["restaurant_menu_link"]=> string(36) "https://pkgmediterranean.com/3zPkZdM" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["restaurant_facebook_link"]=> string(34) "https://www.facebook.com/PKGDelMar" ["restaurant_twitter_link"]=> string(33) "https://twitter.com/MyPaniniKabob" ["restaurant_instagram_link"]=> string(49) "https://www.instagram.com/paninikabobgrill/?hl=en" ["restaurant_yelp_link"]=> string(61) "https://www.yelp.com/biz/panini-kabob-grill-del-mar-san-diego" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["dinner_price"]=> string(2) "20" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" }
Mission Valley, Old Town
Cuisine: Mediterranean
Dining Options: Lunch, Dinner, Patio
Lunch Price: 20
Dinner Price: 20
array(36) { ["restaurant_name"]=> string(33) "Panini Kabob Grill Mission Valley" ["restaurant_address"]=> array(13) { ["address"]=> string(48) "891 Camino De La Reina, San Diego, CA 92108, USA" ["lat"]=> float(32.7672818) ["lng"]=> float(-117.1559097) ["place_id"]=> string(27) "ChIJBSxdpyRV2YARSipVD_Otvuc" ["name"]=> string(22) "891 Camino De La Reina" ["street_number"]=> string(3) "891" ["street_name"]=> string(18) "Camino De La Reina" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92108" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(13) "Area Director" ["contact_cellphone"]=> string(10) "6197879835" ["owner_email"]=> string(27) "pouria@paninikabobgrill.com" ["cra_id"]=> string(6) "328869" ["restaurant_phone_number"]=> string(10) "6192999220" ["restaurant_website"]=> string(29) "https://paninikabobgrill.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(14) "Mission Valley" [1]=> string(8) "Old Town" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(1927) "

PKG is proud to prepare healthier, Mediterranean food for all to enjoy from a true scratch kitchen. We are committed to making our food in-house from scratch every day, with fresh and high-quality ingredients delivered 7 days a week.

From the freshly grilled kabobs to the homemade soups and even down to the refreshing salad dressings, all are proudly made in-house every day.

Here’s why PKG kabobs aren’t just your regular kabobs:

Each kabob is prepared with healthy proteins like ABF (antibiotic and hormone-free) chicken, all-natural beef, sustainably raised fresh Atlantic salmon, organic tofu, and elder mushrooms. They not only TASTE better but are better for you versus proteins loaded with chemicals and preservatives.

Each kabob is grilled to perfection upon order. We always prepare our food from scratch daily with exceptional quality, fresh ingredients. Our food is never sitting around, waiting to be warmed up but is made as soon as you place your order for homemade taste and quality.

Once you give us a try, we guarantee you’ll find yourself coming back to us for all occasions. PKG is open 7 days a week. We can’t wait to serve you.

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Coronado, Downtown 
Cuisine: Seafood, Steaks
Dining Options: Brunch, Lunch, Dinner, Also offering Happy Hour, Monday - Friday 3:00 - 5:30
Dinner Price: 50
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Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay.

Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations. In the dining room, elegant tiered seating affords a bit of privacy and allows guests to fully enjoy the view. Al fresco dining is available on the patio or in the charming dockside courtyard.

Peohe’s is easily accessible by land or water — just a five-minute trip from downtown via private yacht or water taxi, and a 10-minute automobile ride over the Coronado Bay Bridge.

Moor your own vessel at Peohe\’s dock.

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La Jolla
Cuisine: Italian, Vegan
Dining Options: Brunch, Dinner,
Lunch Price: 25
Dinner Price: 45
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PIAZZA 1909

*DINNER Tue-Fri 4:30-9pm & Sat-Sun 3-9pm   *BRUNCH Sat & Sun 11:30am-3pm

Piazza 1909 is a family restaurant in the heart of La Jolla, a historical beach house built in 1909. The word “Piazza” in italian refers to an open space in the center of public life. It is the very core of the community, where everyone gather to observe and be observed. Piazza 1909 offers beautiful outdoor heated patios and private spaces for large parties. Chef Stefano has transported the essence of his Milan birthplace to the beautiful setting of La Jolla supporting the use of local fresh produce and preparing each dish from scratch with love and passion. Voted best fresh pasta in La Jolla, Piazza 1909 also features thin crust pizza, fresh seafood and hormones free meat. Lots of Gluten Free options and a great Vegan Menu. A dogs friendly restaurant featuring a healthy dog menu your four legs friend will love! Reasons to visit us: A true Italian experience  in beautiful La Jolla, with excellent Italian cuisine, great friendly staff, and a charming setting

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La Mesa
Cuisine: American
Dining Options: Lunch, Dinner,
Lunch Price: 30
Dinner Price: 30
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The Pioneer offers a full rack of specialties including smoked meat combos, pork topped burgers, the Party Fowl, and a tangy twist on several barbecue classics.

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Oceanside
Cuisine: California
Dining Options: Dinner,
Dinner Price: 45
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Piper is located at The Seabird Resort in downtown Oceanside. Enjoy fresh, handmade pastas and garden-to-table delicacies in a bright, convivial, California-coastal setting just off the beach. By night, Piper transforms into a warmly intimate space with an open kitchen, craft pasta station, full bar and wraparound outdoor patio.

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Gaslamp Quarter
Cuisine: American, Italian
Dining Options: Brunch, Dinner,
Dinner Price: 50
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San Diego Restaurant Week at Provisional Kitchen

September 25 – October 2, 2022

Enjoy a three-course San Diego Restaurant Week dinner menu
from Chef Brandon Sloan at Provisional Kitchen. Inspired by the authentic flavors of Southern Italy,
Chef Sloan has created a noteworthy menu featuring locally-sourced produce from
the region’s farms. 

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Little Italy
Cuisine: Argentine, Italian, Steaks
Dining Options: Lunch, Dinner,
Lunch Price: 20
Dinner Price: 40
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Puerto La Boca captures the essence of traditional Argentinian and Italian fusion with world famous Argentinian style steaks, an extensive wine list, and savory dishes from both land and sea. Located in the heart of Little Italy, San Diego since 2005 we offer premium Argentinian flavor for you to enjoy with friends and family.

Note: Lunch Menu is only served Monday- Saturday from 11:30 am – 3:00 pm.

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Downtown 
Cuisine: Mexican
Dining Options: Lunch, Dinner,
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Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, utilizing ingredients sourced from in and around California, all served on handmade non-GMO, organic, stone-ground tortillas.

The menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, share plates and ensaladas. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequila, mezcal, and other spirits you can’t find elsewhere. Puesto also brews its own collection of Mexican lagers in house, and their Negra recently took home a silver medal at the Great American Beer Festival. 

Puesto has been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Food Network, National Geographic, Eater and Food & Wine.

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La Jolla
Cuisine: Mexican
Dining Options: Lunch, Dinner,
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Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, utilizing ingredients sourced from in and around California, all served on handmade non-GMO, organic, stone-ground tortillas.

The menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, share plates and ensaladas. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequila, mezcal, and other spirits you can’t find elsewhere. Puesto also brews its own collection of Mexican lagers in house, and their Negra recently took home a silver medal at the Great American Beer Festival. 

Puesto has been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Food Network, National Geographic, Eater and Food & Wine.

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Mission Valley
Cuisine: Mexican
Dining Options: Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(21) "Puesto Mission Valley" ["contact_title"]=> string(26) "Director of Brand Strategy" ["owner_email"]=> string(0) "" ["restaurant_phone_number"]=> string(14) "(619) 333-2167" ["restaurant_website"]=> string(25) "https://www.eatpuesto.com" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(14) "Mission Valley" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(2043) "

Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, utilizing ingredients sourced from in and around California, all served on handmade non-GMO, organic, stone-ground tortillas.

The menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, share plates and ensaladas. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequila, mezcal, and other spirits you can’t find elsewhere. Puesto also brews its own collection of Mexican lagers in house, and their Negra recently took home a silver medal at the Great American Beer Festival. 

Puesto has been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Food Network, National Geographic, Eater and Food & Wine.

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Downtown , Gaslamp Quarter
Cuisine: Continental, Seafood, Steaks, Other
Dining Options: Dinner,
Dinner Price: 60
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Rei do Gado is a Brazilian Steakhouse uniquely known for featuring the traditional Mesquite charcoal grill, which gives that signature smoky taste to our meats, traditionally operated since 1999. At Rei do Gado, you will experience all-you-can-eat Brazilian flavors with our tender premium meat selections, seafood bar, fresh salads, hot dishes such as feijoada and stroganoff, heavenly desserts, and our signature drinks.

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  • Happy Hour 4-6 PM everyday
  • Fall Dinner Special Tuesday-Thursday ONLY $48.95
" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(114) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Menu-for-SDRW-April-2022-21.59-×-35.56-cm-1.pdf" ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "251470" ["reservations_link"]=> string(35) "https://reidogado.net/#reservations" ["opentable_link"]=> string(0) "" }
Old Town
Cuisine: Mexican, Seafood
Dining Options: Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(19) "Rockin Baja Lobster" ["restaurant_phone_number"]=> string(12) "619-260-0305" ["restaurant_website"]=> string(22) "https://rockinbaja.com" ["about_restaurant"]=> string(298) "

Rockin’ Baja is just like the ‘Good Ole Days’ on the beaches of Puerto Nuevo! We serve traditional Baja Flash Fried Lobster w/ Grilled Shrimp, Carne Asada & Chicken, Tasty Tacos, Enchiladas & Burritos, plus Amazing Margaritas & Tequilas.

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Carlsbad
Cuisine: California, Contemporary
Dining Options: Drink as a Course, Brunch, Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(18) "Seasons Restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(43) "7210 Blue Heron Pl, Carlsbad, CA 92011, USA" ["lat"]=> float(33.0970199) ["lng"]=> float(-117.2834557) ["place_id"]=> string(27) "ChIJnw-3brEM3IAR_fr185Ok6Os" ["name"]=> string(18) "7210 Blue Heron Pl" ["street_number"]=> string(4) "7210" ["street_name"]=> string(16) "Blue Heron Place" ["street_name_short"]=> string(13) "Blue Heron Pl" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92011" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(41) "Public Relations & Communications Manager" ["contact_cellphone"]=> string(10) "7608148677" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "353847" ["gallery_images"]=> array(9) { [0]=> array(1) { ["gallery_image"]=> int(21184) } [1]=> array(1) { ["gallery_image"]=> int(21185) } [2]=> array(1) { ["gallery_image"]=> int(21186) } [3]=> array(1) { ["gallery_image"]=> int(21187) } [4]=> array(1) { ["gallery_image"]=> int(21190) } [5]=> array(1) { ["gallery_image"]=> int(21193) } [6]=> array(1) { ["gallery_image"]=> int(21217) } [7]=> array(1) { ["gallery_image"]=> int(21253) } [8]=> array(1) { ["gallery_image"]=> int(21254) } } ["restaurant_phone_number"]=> string(10) "7608148677" ["restaurant_website"]=> string(30) "https://www.seasonsaviara.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Carlsbad" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["about_restaurant"]=> string(965) "

Fresh. Local. Inspired by an appreciation for nature’s bounty. The spirit of all three lives in the Seasons’ kitchen. Find notes of nostalgia married seamlessly with modernity, classic elegance dashed with whimsy, the earthiness of the land paired with the rich pucker of the sea. And as the seasons change, so does the menu.

As the culinary epicenter of Four Seasons Residence Club Aviara, Seasons Restaurant delivers New Californian Cuisine. There is a story to be told on every plate, with dishes driven by locally sourced ingredients. Innovation is always on the menu, and while the plates surpass expectations, it’s the connections created with those around the table and our team that truly take center stage.

For a limited time only, we invite you to try a 3-course tasting of our new fall menu at an
amazing price! Available September 25th to October 2nd at Seasons Restaurant from 5:00
pm to 9:00 pm, $55/person.

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La Mesa
Cuisine: Other
Dining Options: Drink as a Course, Brunch, Lunch, Dinner,
array(35) { ["restaurant_name"]=> string(22) "smokey and the brisket" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "5465 Lake Murray Blvd, La Mesa, CA 91942, USA" ["lat"]=> float(32.7791742) ["lng"]=> float(-117.037802) ["place_id"]=> string(27) "ChIJ2-jXDvxW2YAR9ukEt_UtmuY" ["name"]=> string(21) "5465 Lake Murray Blvd" ["street_number"]=> string(4) "5465" ["street_name"]=> string(21) "Lake Murray Boulevard" ["street_name_short"]=> string(16) "Lake Murray Blvd" ["city"]=> string(7) "La Mesa" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91942" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(10) "6197568032" ["owner_email"]=> string(36) "accounting@smokeyandthebrisketsd.com" ["cra_id"]=> string(6) "392981" ["restaurant_phone_number"]=> string(10) "6194396544" ["restaurant_website"]=> string(37) "https://www.smokeyandthebrisketsd.com" ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(846) "

Smokey and the Brisket is all about BBQ prepared the old-fashioned way, with custom techniques that are rewed up with flavor and quality. We’re the real deal when i comes to the “Art of BBQ”, dedicating all of the time and effort it takes to create “next level”, brilliantly seasoned slabs of ribs brisket, pulled pork and chicken’s specialties straight out of our In-house smoker!. All proper spicing texture and smoking techniques that translate to a fantastic flavor experience.

Smokey and the Brisket’s lively décor features a vintage 1960″ Doge A100 van transformed into a bar, a toolbox counter service station, industrial-style garage doors invited to come enjoy a family, friends and fun times- with our BBQ  specialties, robust beer and wine selection and lively ambiance.

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Point Loma
Cuisine: Contemporary, Italian, Seafood, Steaks, Vegetarian, Other
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(17) "Solare Ristorante" ["restaurant_phone_number"]=> string(10) "6192709670" ["restaurant_website"]=> string(23) "http://solarelounge.com" ["about_restaurant"]=> string(937) "

Solare is an authentic Italian restaurant.  Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you.  Solare was recently added to the Michelin Guide (wow!) as a Bib Gourmand restaurant — and Solare was just named Best Italian Restaurant in San Diego, Best Service, and Best Wine List by San Diego Magazine.

Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients … including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.

We offer a full bar, and two outdoor patios offering a deep selection of wines, beers, and craft cocktails. We have a Wine Room and Chef’s Table for special dinners … a private room … and Solare is available for weddings, private, and corporate events.

" ["restaurant_logo"]=> int(15196) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(15207) } [1]=> array(1) { ["gallery_image"]=> int(15208) } [2]=> array(1) { ["gallery_image"]=> int(15209) } [3]=> array(1) { ["gallery_image"]=> int(15210) } } ["restaurant_cuisine"]=> array(6) { [0]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [1]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } [4]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } [5]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "Point Loma" } ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> string(94) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Solare-Ristorante-SDRW-4.pdf" ["general_lunch_menu"]=> string(97) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Solare-Ristorante-Full-Menu.pdf" ["open_table_id"]=> string(5) "43288" ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/solaresandiego" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(40) "https://www.instagram.com/solaresandiego" ["restaurant_yelp_link"]=> string(0) "" ["restaurant_address"]=> array(5) { ["address"]=> string(43) "2820 Roosevelt Rd, San Diego, CA 92106, USA" ["lat"]=> float(32.7373632) ["lng"]=> float(-117.2140079) ["place_id"]=> string(27) "ChIJ3WwWIwSr3oARgr5zU7C7WsI" ["name"]=> NULL } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "6192709670" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["cra_id"]=> string(6) "327493" ["promotions_specials"]=> string(0) "" ["dining_area_photo"]=> int(19083) ["restaurant_menu_link"]=> string(31) "https://solarelounge.com/dining" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/43288/reserve?ref=805" }
Downtown , Gaslamp Quarter
Cuisine: American, Contemporary, Seafood, Steaks
Dining Options: Brunch, Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(13) "STK-San-Diego" ["cra_id"]=> string(6) "380005" ["contact_title"]=> string(15) "General Manager" ["owner_email"]=> string(19) "marketing@togrp.com" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(17776) } [1]=> array(1) { ["gallery_image"]=> int(17777) } [2]=> array(1) { ["gallery_image"]=> int(17778) } [3]=> array(1) { ["gallery_image"]=> int(17783) } [4]=> array(1) { ["gallery_image"]=> int(17784) } [5]=> array(1) { ["gallery_image"]=> int(17785) } } ["restaurant_phone_number"]=> string(14) "(619) 354-5988" ["restaurant_website"]=> string(43) "https://stksteakhouse.com/venues/san-diego/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(1086) "

STK is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, STK aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance. 

General Manager/ Certified Sommelier- Nicole Langerman

Executive Chef: Chef Joseph Nakayama-Williams

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Del Mar , North County Coastal
Cuisine: Mexican, Peruvian
Dining Options: Lunch, Dinner,
Lunch Price: 25
Dinner Price: 40
array(33) { ["restaurant_name"]=> string(15) "TamarindoDelMar" ["restaurant_address"]=> array(13) { ["address"]=> string(56) "1555 Camino Del Mar Ste. 116-117, Del Mar, CA 92014, USA" ["lat"]=> float(32.9598876) ["lng"]=> float(-117.265043) ["place_id"]=> string(27) "ChIJp_DmZ48J3IARaFRTxT8pZCo" ["name"]=> string(17) "Tamarindo Del Mar" ["street_number"]=> string(4) "1555" ["street_name"]=> string(14) "Camino Del Mar" ["city"]=> string(7) "Del Mar" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92014" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(15) "General Manager" ["contact_cellphone"]=> string(10) "6197347106" ["owner_email"]=> string(31) "SteveB@Mooserestaurantgroup.com" ["cra_id"]=> string(6) "105282" ["restaurant_phone_number"]=> string(10) "8583690042" ["restaurant_website"]=> string(27) "https://tamarindodelmar.com" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Del Mar " [1]=> string(20) "North County Coastal" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } [1]=> array(2) { ["value"]=> string(8) "Peruvian" ["label"]=> string(8) "Peruvian" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(20356) ["restuarant_profile_image"]=> int(20756) ["general_lunch_menu"]=> string(89) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/DM-Reg-Menu-07-2022.pdf" ["restaurant_menu_link"]=> string(36) "https://tamarindodelmar.com/ada-menu" ["lunch_price"]=> string(2) "25" ["sdrw_lunch_menu"]=> string(106) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Screen-Shot-2022-09-27-at-6.17.13-PM.pdf" ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(106) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Screen-Shot-2022-09-27-at-6.12.07-PM.pdf" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["dining_area_photo"]=> int(20747) ["restaurant_facebook_link"]=> string(40) "https://www.facebook.com/TamarindoDelMar" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(37) "https://www.instagram.com/TamarindoSD" ["restaurant_yelp_link"]=> string(50) "https://www.yelp.com/biz/tamarindo-del-mar-del-mar" ["open_table_id"]=> string(7) "1098595" ["reservations_link"]=> string(140) "https://www.opentable.com/restref/client/?corrid=72f33eda-d211-420e-ace4-267bbcca5dee&lang=en-US&ot_source=Restaurantwebsite&restref=1098595" ["opentable_link"]=> string(140) "https://www.opentable.com/restref/client/?corrid=72f33eda-d211-420e-ace4-267bbcca5dee&lang=en-US&ot_source=Restaurantwebsite&restref=1098595" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(20754) } [1]=> array(1) { ["gallery_image"]=> int(20755) } [2]=> array(1) { ["gallery_image"]=> int(20757) } } }
Hillcrest
Cuisine: Italian, Mediterranean
Dining Options: Dinner,
Dinner Price: 40
array(36) { ["restaurant_name"]=> string(31) "Tavola Nostra Pizzeria e Cucina" ["restaurant_address"]=> array(14) { ["address"]=> string(50) "1040 University Ave B101, San Diego, CA 92103, USA" ["lat"]=> float(32.7487326) ["lng"]=> float(-117.1541038) ["place_id"]=> string(27) "ChIJBw2txtxU2YARqvIe09XzqmQ" ["name"]=> string(24) "1040 University Ave B101" ["street_number"]=> string(4) "1040" ["street_name"]=> string(17) "University Avenue" ["street_name_short"]=> string(14) "University Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "6199214206" ["owner_email"]=> string(33) "joliveri@tavolanostrapizzeria.com" ["restaurant_phone_number"]=> string(14) "(619) 310-5256" ["restaurant_website"]=> string(37) "https://www.tavolanostrapizzeria.com/" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Hillcrest" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(1474) "

New restaurant now open. Tavola Nostra Pizzeria E Cucina is a full-service casual Italian pizzeria and restaurant bringing a modern touch to family recipes and an ancient style of pizza called, Pinsa Romana.  A unique 3 flour mixture of soy, rice, and wheat imported directly from the Corrado Dimarco family of Rome. This crust is highly hydrated, low yeast, and slow-risen.  No animal fats, non-GMO. Delicious, healthy, and easy to digest.

Other offerings include New-York style pizza, delicious Italian small plates, salads, and pasta.

Tavola Nostra, which means “our table”, is locally owned and operated by Jeff Oliveri – a first-time restaurateur from a family of longtime restaurant owners who is honoring his familial heritage and tradition with his Italian dining concept.
" ["restaurant_logo"]=> int(21835) ["restuarant_profile_image"]=> int(21836) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["cra_id"]=> string(7) "1111111" ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(21826) } [1]=> array(1) { ["gallery_image"]=> int(21825) } [2]=> array(1) { ["gallery_image"]=> int(21827) } } ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(103) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Restaurant-week-Tavola-Nostra-low.pdf" ["reservations_link"]=> string(46) "https://tavolanostrapizzeria.com/reservations/" ["opentable_link"]=> string(46) "https://tavolanostrapizzeria.com/reservations/" ["offers"]=> array(0) { } ["additional_promotions"]=> array(0) { } }
Gaslamp Quarter
Cuisine: Irish
Dining Options: Lunch, Dinner,
Lunch Price: $15
array(35) { ["restaurant_name"]=> string(19) "The Field Irish Pub" ["contact_title"]=> string(15) "General Manager" ["owner_email"]=> string(19) "daniel@thefield.com" ["gallery_images"]=> bool(false) ["restaurant_phone_number"]=> string(12) "619 232 9840" ["restaurant_website"]=> string(21) "https://thefield.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(5) "Irish" ["label"]=> string(5) "Irish" } } ["about_restaurant"]=> string(544) "

What happens when an Irish couple with a big dream ships a pub, piece by
piece, to the heart of America’s finest city? The Field Irish Pub — it’s a
genuine bit of Ireland in San Diego’s downtown Gaslamp Quarter. Come in to
experience Irish food and drink in award-winning ambiance and don’t be
surprised if you stay for our live and lively entertainment.

As we say in Ireland: Céad Míle Fáilte, a hundred thousand welcomes.

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Del Mar 
Cuisine: California, Seafood
Dining Options: Drink as a Course, Lunch, Dinner,
Lunch Price: 45
Dinner Price: 45
array(36) { ["restaurant_name"]=> string(36) "The Fish Market Restaurant (Del Mar)" ["restaurant_address"]=> array(13) { ["address"]=> string(48) "640 Via De La Valle, Solana Beach, CA 92075, USA" ["lat"]=> float(32.9798023) ["lng"]=> float(-117.2575534) ["place_id"]=> string(27) "ChIJ3Y3pOdcI3IARuSvA8jndSD0" ["name"]=> string(19) "640 Via De La Valle" ["street_number"]=> string(3) "640" ["street_name"]=> string(15) "Via De La Valle" ["city"]=> string(12) "Solana Beach" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92075" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(25) "Sales & Marketing Manager" ["contact_cellphone"]=> string(12) "203-687-7091" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "105290" ["restaurant_phone_number"]=> string(14) "(858) 755-2277" ["restaurant_website"]=> string(29) "http://www.thefishmarket.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(622) "

There is nothing more classic about Californian cuisine than freshly caught seafood and our menus
abound with it. Our vibrant restaurant is at the same time comfortable and contemporary with nods to the celebrated fishing history of our county. Our fish is the highest-quality, thoughtfully-sourced product available.  Please join us to enjoy this year’s restaurant week specials!

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La Jolla, Mission Bay and Beaches
Cuisine: California, French, Mediterranean
Dining Options: Drink as a Course, Brunch, Lunch, Dinner, Dinner
Lunch Price: 25
Dinner Price: 50
array(36) { ["restaurant_name"]=> string(18) "The french Gourmet" ["restaurant_address"]=> array(14) { ["address"]=> string(42) "960 Turquoise St, San Diego, CA 92109, USA" ["lat"]=> float(32.809498) ["lng"]=> float(-117.2563592) ["place_id"]=> string(27) "ChIJ-bDnLoUB3IARPNi024gZ39g" ["name"]=> string(16) "960 Turquoise St" ["street_number"]=> string(3) "960" ["street_name"]=> string(16) "Turquoise Street" ["street_name_short"]=> string(12) "Turquoise St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92109" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(10) "Chef/Owner" ["contact_cellphone"]=> string(10) "8584058646" ["owner_email"]=> string(0) "" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(17947) } [1]=> array(1) { ["gallery_image"]=> int(17949) } [2]=> array(1) { ["gallery_image"]=> int(20705) } [3]=> array(1) { ["gallery_image"]=> int(20706) } } ["restaurant_phone_number"]=> string(12) "858-488-1725" ["restaurant_website"]=> string(29) "https://thefrenchgourmet.com/" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "La Jolla" [1]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } [2]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(564) "

New Menu!!!  New Hours!!! Our restaurant serves California-influenced French cuisine in our completely remodeled outdoor patio, brand new menu and bar with signature craft cocktails. We are a long-time favorite of locals who appreciate the personal service and our extensive wine list. After more than four decades of serving our clients, it is as much an honor and a privilege, as it is a reassurance to know, that while culinary trends come and go, appreciation and dedication to quality endure.

 Brunch, Wed-Sun 9am-3pm. Dinner, Wed-Sun 4pm-9pm

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Downtown 
Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 35
array(32) { ["restaurant_name"]=> string(24) "The Patricios Restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "554 Fourth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7110201) ["lng"]=> float(-117.1612949) ["place_id"]=> string(124) "Eig1NTQgRm91cnRoIEF2ZSwgU2FuIERpZWdvLCBDQSA5MjEwMSwgVVNBIjESLwoUChIJfRHU3FlT2YARFqcusaKoJkIQqgQqFAoSCQMyOOG5VNmAEfMDNxDYO195" ["name"]=> string(14) "554 Fourth Ave" ["street_number"]=> string(3) "554" ["street_name"]=> string(13) "Fourth Avenue" ["street_name_short"]=> string(10) "Fourth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "6192545430" ["owner_email"]=> string(17) "amexica@gmail.com" ["cra_id"]=> string(6) "327695" ["restaurant_phone_number"]=> string(10) "6192316772" ["restaurant_website"]=> string(35) "https://thepatriciosrestaurant.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "Downtown " } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(845) "

We are a Mexican / Irish Tribute Restaurant

 Was a unit of 175 to several hundreds of immigrants of Ireland and Expatriates of European descent who fought as part of the Mexican Army against the United States in the Mexican-American war 1846-48 formed and led by John Riley.

The San Patricios were responsible for the toughest battles encountered by the United States in the invasion of Mexico.

Churubusco proved to be about the severest battle fought in the valley of Mexico.

The Nickname was Los Patricios (los Colorados valientes) and their motto was ERIN GO BRAGHT (Ireland forever)

The Patricios are honored in both Mexico and Ireland.

Here in The Patricios, we honor the food and spirits of these two great nations for you to enjoy.

Thank you / Gracias por visitarnos.

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Point Loma
Cuisine: American
Dining Options: Brunch, Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(11) "The Presley" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "2855 Perry Rd, San Diego, CA 92106, USA" ["lat"]=> float(32.7410831) ["lng"]=> float(-117.2110563) ["place_id"]=> string(27) "ChIJQa19DQOr3oARlNLNF833e0A" ["name"]=> string(13) "2855 Perry Rd" ["street_number"]=> string(4) "2855" ["street_name"]=> string(10) "Perry Road" ["street_name_short"]=> string(8) "Perry Rd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92106" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(18) "Marketing Director" ["contact_cellphone"]=> string(10) "7602085756" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "370834" ["restaurant_phone_number"]=> string(12) "619.877.1800" ["restaurant_website"]=> string(28) "https://www.thepresleysd.com" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "Point Loma" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(491) "

THE PRESLEY is a dynamic outdoor restaurant located in Liberty Station. A great place to gather, The Presley features classic American fare, local seafood, and unique shareable options, as well as an extensive cocktail list that includes frozen drinks, a dole whip mimosa and more!  You can always take advantage of the beautiful San Diego weather on our expansive patios complete with lush greenery, fire pits and swinging benches. It’s always good to see you at The Presley!

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Gaslamp Quarter
Cuisine: Contemporary
Dining Options: Dinner,
array(33) { ["restaurant_name"]=> string(38) "The Prestige Magic Lounge and Showroom" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "827 Fourth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7140363) ["lng"]=> float(-117.1607823) ["place_id"]=> string(27) "ChIJtVuhEVhT2YARJwlj9VZtrTQ" ["name"]=> string(14) "827 Fourth Ave" ["street_number"]=> string(3) "827" ["street_name"]=> string(13) "Fourth Avenue" ["street_name_short"]=> string(10) "Fourth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(18) "Marketing Director" ["contact_cellphone"]=> string(10) "3853957057" ["owner_email"]=> string(24) "mystiquedining@gmail.com" ["cra_id"]=> string(6) "399847" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(21830) } [1]=> array(1) { ["gallery_image"]=> int(21831) } [2]=> array(1) { ["gallery_image"]=> int(21832) } } ["restaurant_phone_number"]=> string(14) "(916) 293-9000" ["restaurant_website"]=> string(44) "https://www.mystiquedining.com/sandiego-home" ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["about_restaurant"]=> string(4003) "

The Premier Magic Themed Dining Experience. 
Located in San Diego’s Famed Gaslamp Quarter

A Magical Dining Experience


Mystique Dining boasts two separate and unique venues,
MYSTIQUE’S GRAND DINING CHAMBERS,
& THE PRESTIGE SHOWROOMS, 
both of whose rich atmospheres allow guests to enjoy a gourmet dinner before participating in an evening of magic presented by the best magicians in the world. Guests select a main dish from several offerings and options.
Dietary restrictions accommodated. Performances nightly. Reservations required.

HISTORY 

Mystique Theater had its beginning in 1990 when Terry Commons combined his performance of close-up magic with a haunted mansion theme for a Halloween season presentation. It was extremely popular and was the catalyst for further development of the idea. On October 24th, 1997, Mystique Chamber Mystery Theater opened at 4876 Yellowstone Avenue in Chubbuck, Idaho. The intimate chamber seated 16 guests and combined an elaborately themed atmosphere. Terry’s award-winning magic and an elegant, formal, seven-course dinner served at the hands of a maid and butler, delighted every guest. The chamber went dark on December 30th, 2000; 1,276 shows later. Our next facility, located at 158 E. Chubbuck Road, opened May 14, 2001, and expanded the original chamber concept to a more versatile space, seating up to 20 people. It provided an intense, interactive entertainment experience. Sharing the Mystique building was our Grand Hall Theater, serving as the most elaborately decorated theater in the state. State-of-the-art sound and lighting allowed for professional and competitive theatrical endeavors. With theater-style seating for 300 people, or dinner seating for nearly 200; there was not a bad seat in the house. This facility was sold and the Mystique name removed in January 2016. Mystique Dining opened in Folsom, California on December 14th, 2016 in the historical district near the famed Folsom Prison. This facility seats 18 people and enjoys providing world-class entertainment to the greater Sacramento area. The popularity of this location lead to the development of a second location, which opened on September 3rd, 2018 in West Jordan, Utah at the popular shopping and entertainment destination, Gardner Village! This second venue hosts up to 30 patrons per seating and brings a perpetual source of world-class magic artistry to the greater Salt Lake City area. The Prestige- Parlour of Magic was added to the Gardner Village location next door to Mystique Dining in September of 2020, giving spectators the option of a casual dining setting. At The Prestige side of the West Jordan location, guests may choose from 48 tabled seats facing the well-executed stage. With the success of the three locations, and the enjoyment to perform amongst world-class magicians, Mystique Dining opened its third location in La Jolla, California in November 2021, and The Prestige Magic Lounge and Showroom was opened in San Diego’s Gaslamp District in February 2022. Guests are able to enjoy themselves amongst a group of friends at The Prestige, or travel a short 45 minutes north, for a more intimate setting. No matter what, Mystique and Prestige are proud to have you!

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North Park
Cuisine: California, French
Dining Options: Dinner, patio dining
array(36) { ["restaurant_name"]=> string(16) "The Smoking Goat" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3408 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7413514) ["lng"]=> float(-117.1302403) ["place_id"]=> string(27) "ChIJK0VzF4tU2YARqJAVlw-fI3g" ["name"]=> string(12) "3408 30th St" ["street_number"]=> string(4) "3408" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "8582321163" ["owner_email"]=> string(20) "tammy@piehlgroup.com" ["cra_id"]=> string(6) "354484" ["gallery_images"]=> array(2) { [0]=> array(1) { ["gallery_image"]=> int(21739) } [1]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_phone_number"]=> string(10) "6199555295" ["restaurant_website"]=> string(41) "https://www.thesmokinggoatrestaurant.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(425) "

The Smoking Goat is an award-winning California-French Bistro located in the heart of North Park, San Diego that has foodies everywhere salivating.

Inspired by his Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries French and California cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious.

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