array(37) { ["restaurant_name"]=> string(15) "Duke's La Jolla" ["contact_title"]=> string(31) "Community Relations Coordinator" ["contact_cellphone"]=> string(12) "858-454-5999" ["owner_email"]=> string(24) "shaughn@dukeslajolla.com" ["restaurant_phone_number"]=> string(12) "858-454-5888" ["restaurant_website"]=> string(28) "https://www.dukeslajolla.com" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(8) "Hawaiian" ["label"]=> string(8) "Hawaiian" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(478) "

Duke’s La Jolla is named in honor of native Hawaiian Duke Kahanamoku, an Olympic swimming and water polo medalist and the father of modern surfing. Overlooking the La Jolla Cove, Duke’s serves genuine, friendly hospitality with contemporary interpretations of traditional island plates. As a tribute to Hawaii and Southern California beach lifestyles, Duke’s celebrates family, views and the spirit of aloha. We welcome our guests to become a part of our ’ohana.

" ["restaurant_logo"]=> int(17282) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> string(98) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/22_TS_DLJ_Menu_Dinner_112122.pdf" ["restaurant_menu_link"]=> string(61) "https://www.toasttab.com/duke-s-la-jolla/v3/?mode=fulfillment" ["dining_options"]=> array(4) { [0]=> string(17) "Drink as a Course" [1]=> string(6) "Brunch" [2]=> string(5) "Lunch" [3]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(17290) ["restaurant_facebook_link"]=> string(37) "https://www.facebook.com/dukeslajolla" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(39) "https://www.instagram.com/dukeslajolla/" ["restaurant_yelp_link"]=> string(67) "https://www.yelp.com/biz/dukes-la-jolla-la-jolla?osq=dukes+la+jolla" ["open_table_id"]=> string(6) "185761" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(17284) } [1]=> array(1) { ["gallery_image"]=> int(17288) } [2]=> array(1) { ["gallery_image"]=> int(17289) } } ["restaurant_address"]=> array(5) { ["address"]=> string(41) "1216 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8492656) ["lng"]=> float(-117.2724568) ["place_id"]=> string(27) "ChIJMzISE_wD3IAR_vm_Lx86Wuw" ["name"]=> NULL } ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> string(100) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/23_TS_DLJ_Menu_RWLunch_07MAR-1.pdf" ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> string(101) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/23_TS_DLJ_Menu_RWDinner_07MAR-3.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "385829" ["promotions_specials"]=> string(0) "" ["reservations_link"]=> string(67) "https://www.opentable.com/restaurant/profile/185761/reserve?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/185761/reserve?ref=805" ["influencer_opportunities"]=> string(2) "no" }

array(37) { ["restaurant_name"]=> string(17) "Farmer´s Bottega" ["restaurant_address"]=> array(14) { ["address"]=> string(43) "850 Washington St, San Diego, CA 92103, USA" ["lat"]=> float(32.7504799) ["lng"]=> float(-117.1563481) ["place_id"]=> string(171) "Eis4NTAgV2FzaGluZ3RvbiBTdCwgU2FuIERpZWdvLCBDQSA5MjEwMywgVVNBIlESTwo0CjIJbU0wgdtU2YARuSw0nzrhR3QaHgsQ7sHuoQEaFAoSCS-FOXrRVNmAEQNxDhoXhpiiDBDSBioUChIJs03sCtxU2YARPRIDvEdFfSU" ["name"]=> string(17) "850 Washington St" ["street_number"]=> string(3) "850" ["street_name"]=> string(17) "Washington Street" ["street_name_short"]=> string(13) "Washington St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "manager" ["contact_cellphone"]=> string(10) "6193068963" ["owner_email"]=> string(20) "albertoa2@icloud.com" ["cra_id"]=> string(6) "363883" ["restaurant_phone_number"]=> string(10) "6194589929" ["restaurant_website"]=> string(25) "http://farmersbottega.com" ["restaurant_neighborhood"]=> array(2) { [0]=> string(13) "Mission Hills" [1]=> string(8) "Old Town" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(985) "

Embracing the beauty of simplicity, Farmer’s Bottega is taking the “farm-to-fork” culinary trend and transforming it into a necessity that’s here to stay. Located in Mission Hills, guests relish in carefully crafted fare where the food is as organic as the vintage, reclaimed décor.
Upon entering the intimate eatery, the vintage décor creates a rustic ambiance like that of a real farmhouse. From a treadle sewing machine to a 40-year-old table-top recovered from the ocean, these warm details of Farmer’s Bottega radiate authenticity. The Edison bulbs dimly glowing from iron chandeliers, and the hollowed wine barrels, produce a warm and welcoming atmosphere.

" ["restaurant_logo"]=> int(19805) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> string(119) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/02/farmersbottega-dinnermenu-8.5x14-print-1-scaled-3.pdf" ["restaurant_menu_link"]=> string(34) "https://farmersbottega.com/dinner/" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "50" ["sdrw_dinner_menu"]=> string(82) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/FB-SDRW-2023.pdf" ["dining_options"]=> array(4) { [0]=> string(17) "Drink as a Course" [1]=> string(6) "Brunch" [2]=> string(5) "Lunch" [3]=> string(6) "Dinner" } ["dining_area_photo"]=> int(22132) ["restaurant_facebook_link"]=> string(40) "https://www0.facebook.com/farmersbottega" ["restaurant_twitter_link"]=> string(34) "https://twitter.com/FarmersBottega" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/farmersbottega/" ["restaurant_yelp_link"]=> string(61) "https://www.yelp.com/biz/farmers-bottega-restaurant-san-diego" ["open_table_id"]=> string(6) "159538" ["reservations_link"]=> string(67) "https://www.opentable.com/restaurant/profile/159538/reserve?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/159538/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(22133) } [1]=> array(1) { ["gallery_image"]=> int(22134) } [2]=> array(1) { ["gallery_image"]=> int(22140) } } ["other_dining_options"]=> string(0) "" ["influencer_opportunities"]=> string(2) "no" }

array(34) { ["restaurant_name"]=> string(26) "Farmer's Table Chula Vista" ["restaurant_address"]=> array(14) { ["address"]=> string(36) "330 F St, Chula Vista, CA 91910, USA" ["lat"]=> float(32.6406442) ["lng"]=> float(-117.0809252) ["place_id"]=> string(27) "ChIJ6ag0Ff1N2YARnLtU7vddhyY" ["name"]=> string(8) "330 F St" ["street_number"]=> string(3) "330" ["street_name"]=> string(8) "F Street" ["street_name_short"]=> string(4) "F St" ["city"]=> string(11) "Chula Vista" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91910" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(22) "Director of Operations" ["contact_cellphone"]=> string(12) "619-995-8333" ["owner_email"]=> string(27) "sara@formulamarketingsd.com" ["cra_id"]=> string(6) "376349" ["restaurant_phone_number"]=> string(14) "(619) 207-0325" ["restaurant_website"]=> string(49) "https://myfarmerstable.com/locations/chula-vista/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(12) "Barrio Logan" [1]=> string(10) "Downtown " } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(20121) ["restuarant_profile_image"]=> int(21696) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(49) "https://myfarmerstable.com/locations/chula-vista/" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> string(92) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/Chula-Vista-Lunch-menu.pdf" ["dinner_price"]=> string(2) "45" ["sdrw_dinner_menu"]=> string(94) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/FT-Restaurant-week-menu-.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/farmerstablesd" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(47) "https://www.instagram.com/farmerstablesd/?hl=en" ["restaurant_yelp_link"]=> string(50) "https://www.yelp.com/biz/farmers-table-chula-vista" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(140) "https://www.opentable.com/restref/client/?restref=1071727&lang=en-US&ot_source=Restaurantwebsite&corrid=b78d626c-5c7d-465c-a122-e95811982be5" ["opentable_link"]=> string(140) "https://www.opentable.com/restref/client/?restref=1071727&lang=en-US&ot_source=Restaurantwebsite&corrid=b78d626c-5c7d-465c-a122-e95811982be5" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(21694) } [1]=> array(1) { ["gallery_image"]=> int(21695) } [2]=> array(1) { ["gallery_image"]=> int(21697) } [3]=> array(1) { ["gallery_image"]=> int(21698) } } ["influencer_opportunities"]=> string(2) "no" }

array(36) { ["restaurant_name"]=> string(22) "Farmers Table Bay Park" ["restaurant_address"]=> array(14) { ["address"]=> string(44) "3057 Clairemont Dr, San Diego, CA 92117, USA" ["lat"]=> float(32.7949702) ["lng"]=> float(-117.192235) ["place_id"]=> string(27) "ChIJ8ehN2x4A3IARUXQoxt8qjQs" ["name"]=> string(18) "3057 Clairemont Dr" ["street_number"]=> string(4) "3057" ["street_name"]=> string(16) "Clairemont Drive" ["street_name_short"]=> string(13) "Clairemont Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92117" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(12) "619-995-8333" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "376349" ["restaurant_phone_number"]=> string(14) "(619) 359-4485" ["restaurant_website"]=> string(27) "https://myfarmerstable.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "Bay Park" [1]=> string(10) "Clairemont" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(2140) "

Here at Farmer’s Table, we make it easy on you. Our kid-friendly environment makes us the perfect choice to incorporate into any plans. For your convenience, we are open seven days a week for breakfast, lunch, and dinner. So you can stop in to see us anytime!
 
As a family-owned and operated business, quality service and components are important to us. We use only the best organic ingredients in every dish. All of our menus boast the best of both American and Italian cuisine. Here at Farmer’s Table, authenticity is so important to us that every wood-fired pizza is made on our brick oven imported straight from Napoli.  
 
We are nationally recognized for our brunch menu, complete with our 10 pound bloody marys featured on the food network. Our dinner menu and wine list are also just as extensive and exquisite. Our farm-to-table approach to dining is so unique that we have been featured in multiple media outlets including the Eater San Diego, KUSI, and CBS News.  
 
Come into Farmer’s Table Little Italy today to get the full Italian experience!

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18581) ["restuarant_profile_image"]=> int(21701) ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(21700) } [1]=> array(1) { ["gallery_image"]=> int(21699) } [2]=> array(1) { ["gallery_image"]=> int(21702) } [3]=> array(1) { ["gallery_image"]=> int(21703) } } ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> string(90) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/BayPark-Lunch-Menu-1.pdf" ["sdrw_dinner_menu"]=> string(83) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Farmers-Table.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/farmerstablesd" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/farmerstablesd/" ["restaurant_yelp_link"]=> string(59) "https://www.yelp.com/biz/farmers-table-bay-park-san-diego-4" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["dinner_price"]=> string(2) "45" ["reservations_link"]=> string(140) "https://www.opentable.com/restref/client/?restref=1014961&lang=en-US&ot_source=Restaurantwebsite&corrid=84580dd0-6634-4fbe-8ae4-d10fe5a928d0" ["opentable_link"]=> string(140) "https://www.opentable.com/restref/client/?restref=1014961&lang=en-US&ot_source=Restaurantwebsite&corrid=84580dd0-6634-4fbe-8ae4-d10fe5a928d0" ["influencer_opportunities"]=> string(2) "no" }

array(37) { ["restaurant_name"]=> string(21) "Farmers Table La Mesa" ["restaurant_phone_number"]=> string(12) "619-724-6465" ["restaurant_website"]=> string(27) "https://myfarmerstable.com/" ["about_restaurant"]=> string(2140) "

Here at Farmer’s Table, we make it easy on you. Our kid-friendly environment makes us the perfect choice to incorporate into any plans. For your convenience, we are open seven days a week for breakfast, lunch, and dinner. So you can stop in to see us anytime!
 
As a family-owned and operated business, quality service and components are important to us. We use only the best organic ingredients in every dish. All of our menus boast the best of both American and Italian cuisine. Here at Farmer’s Table, authenticity is so important to us that every wood-fired pizza is made on our brick oven imported straight from Napoli.  
 
We are nationally recognized for our brunch menu, complete with our 10 pound bloody marys featured on the food network. Our dinner menu and wine list are also just as extensive and exquisite. Our farm-to-table approach to dining is so unique that we have been featured in multiple media outlets including the Eater San Diego, KUSI, and CBS News.  
 
Come into Farmer’s Table Little Italy today to get the full Italian experience!

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array(37) { ["restaurant_name"]=> string(26) "Farmers Table Little Italy" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "550 W Date St, San Diego, CA 92101, USA" ["lat"]=> float(32.7231367) ["lng"]=> float(-117.1681763) ["place_id"]=> string(27) "ChIJjbEP_K1U2YARBFkWNWTYMi0" ["name"]=> string(13) "550 W Date St" ["street_number"]=> string(3) "550" ["street_name"]=> string(16) "West Date Street" ["street_name_short"]=> string(9) "W Date St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(12) "619-995-8333" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "376349" ["restaurant_phone_number"]=> string(14) "(619) 255-0958" ["restaurant_website"]=> string(27) "https://myfarmerstable.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(12) "Little Italy" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(1645) "

Here at Farmer’s Table, we make it easy on you. Our kid-friendly environment makes us the perfect choice to incorporate into any plans. For your convenience, we are open seven days a week for breakfast, lunch, and dinner. So you can stop in to see us anytime!
 
As a family-owned and operated business, quality service and components are important to us. We use only the best organic ingredients in every dish. All of our menus boast the best of both American and Italian cuisine. Here at Farmer’s Table, authenticity is so important to us that every wood-fired pizza is made on our brick oven imported straight from Napoli.  
 
We are nationally recognized for our brunch menu, complete with our 10 pound bloody marys featured on the food network. Our dinner menu and wine list are also just as extensive and exquisite. Our farm-to-table approach to dining is so unique that we have been featured in multiple media outlets including the Eater San Diego, KUSI, and CBS News.  
 
Come into Farmer’s Table Little Italy today to get the full Italian experience!

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array(36) { ["restaurant_name"]=> string(20) "George's At The Cove" ["restaurant_phone_number"]=> string(14) "(858) 454-4244" ["restaurant_website"]=> string(63) "https://www.georgesatthecove.com/blog/san-diego-restaurant-week" ["about_restaurant"]=> string(638) " " ["restaurant_logo"]=> int(15102) ["restuarant_profile_image"]=> int(22629) ["gallery_images"]=> array(10) { [0]=> array(1) { ["gallery_image"]=> int(22633) } [1]=> array(1) { ["gallery_image"]=> int(22642) } [2]=> array(1) { ["gallery_image"]=> int(22644) } [3]=> array(1) { ["gallery_image"]=> int(22646) } [4]=> array(1) { ["gallery_image"]=> int(22645) } [5]=> array(1) { ["gallery_image"]=> int(22647) } [6]=> array(1) { ["gallery_image"]=> int(22648) } [7]=> array(1) { ["gallery_image"]=> int(22649) } [8]=> array(1) { ["gallery_image"]=> int(22650) } [9]=> array(1) { ["gallery_image"]=> int(22651) } } ["restaurant_cuisine"]=> array(6) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(5) "Vegan" ["label"]=> string(5) "Vegan" } [5]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["lunch_price"]=> string(2) "25" ["sdrw_lunch_menu"]=> string(96) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/March-2023-SDRW-lunch-menu.pdf" ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(97) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/March-2023-SDRW-dinner-menu.pdf" ["general_lunch_menu"]=> bool(false) ["open_table_id"]=> string(0) "" ["restaurant_facebook_link"]=> string(40) "http://www.facebook.com/georgesatthecove" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(37) "http://instagram.com/georgesatthecove" ["restaurant_yelp_link"]=> string(53) "https://www.yelp.com/biz/georges-at-the-cove-la-jolla" ["cra_membership"]=> array(0) { } ["restaurant_menu_link"]=> string(63) "https://www.georgesatthecove.com/blog/san-diego-restaurant-week" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(41) "1250 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8494483) ["lng"]=> float(-117.271724) ["place_id"]=> string(27) "ChIJHXxBP_wD3IARIfWs3I6Bgog" ["name"]=> NULL } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "106972" ["contact_title"]=> string(1) " " ["contact_cellphone"]=> string(1) " " ["owner_email"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["reservations_link"]=> string(44) "https://www.exploretock.com/georgesatthecove" ["opentable_link"]=> string(0) "" ["influencer_opportunities"]=> string(2) "no" }

array(37) { ["restaurant_name"]=> string(8) "Giardino" ["contact_title"]=> string(5) "Owner" ["owner_email"]=> string(21) "karina@giardinosd.com" ["gallery_images"]=> array(2) { [0]=> array(1) { ["gallery_image"]=> int(16399) } [1]=> array(1) { ["gallery_image"]=> int(16399) } } ["restaurant_phone_number"]=> string(12) "619-825-7113" ["restaurant_website"]=> string(27) "https://www.giardinosd.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(11) "East County" [1]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(635) "

Located in charming Lemon Grove, Giardino is a welcoming and casual Italian inspired cucina where San Diego gathers for fresh and flavorful classic dishes found throughout Italy.

Giardino presents an Italian-inspired menu of seasonally-driven dishes that bring on nostalgia. Reflecting our passion for, and commitment to, products of the highest quality, Giardino’s menu consists of flavorful dishes using timeless and modern Italian techniques and fresh ingredients. The family restaurant pays homage to Italian roots; where a sense of community and warm service goes hand-in-hand with great food at modest prices.

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array(37) { ["restaurant_name"]=> string(9) "Glass Box" ["restaurant_address"]=> array(13) { ["address"]=> string(56) "12841 El Camino Real SUITE 203, San Diego, CA 92130, USA" ["lat"]=> float(32.9497602) ["lng"]=> float(-117.2336858) ["place_id"]=> string(27) "ChIJ2zpk1CMJ3IAR_JxKn1NBd10" ["name"]=> string(9) "Glass Box" ["street_number"]=> string(5) "12841" ["street_name"]=> string(14) "El Camino Real" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(21) "Marketing Coordinator" ["contact_cellphone"]=> string(10) "7606175994" ["owner_email"]=> string(19) "parris@fidelitas.co" ["cra_id"]=> string(6) "399498" ["restaurant_phone_number"]=> string(12) "858-289-4800" ["restaurant_website"]=> string(23) "https://glassboxsd.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } [1]=> array(2) { ["value"]=> string(5) "Sushi" ["label"]=> string(5) "Sushi" } } ["about_restaurant"]=> string(1197) "

Glass Box offers an authentic and unique dining experience located right in Del Mar, San Diego! Our authentic Asian cuisine is crafted to perfection and we value consistency when it comes to food quality. Glass Box provides an iconic dining experience for everyone to enjoy. You can even receive the opportunity to meet our chefs–including our Executive Chef Ethan.

 

Chef Ethan’s passion resides in the idea of creating a memorable dining experience. Guests will find themselves being welcomed into the Glass Box as Chef Ethan prides himself on taking his customers through an infused Asian dining journey, from their first bite through dessert.

We offer a variety of authentic hot dishes, sushi, and even vegan options. We want everyone to have the Glass Box experience.

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array(37) { ["restaurant_name"]=> string(19) "Great Maple Dinette" ["restaurant_address"]=> array(14) { ["address"]=> string(44) "1451 Washington St, San Diego, CA 92103, USA" ["lat"]=> float(32.7516436) ["lng"]=> float(-117.1494763) ["place_id"]=> string(27) "ChIJu88MeedU2YARxB_N9rlA7rk" ["name"]=> string(18) "1451 Washington St" ["street_number"]=> string(4) "1451" ["street_name"]=> string(17) "Washington Street" ["street_name_short"]=> string(13) "Washington St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(15) "General Manager" ["contact_cellphone"]=> string(12) "305-431-5226" ["owner_email"]=> string(18) "gmsd1451@gmail.com" ["cra_id"]=> string(6) "355025" ["restaurant_phone_number"]=> string(12) "619-255-2282" ["restaurant_website"]=> string(34) "https://thegreatmaple.com/sandiego" ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Hillcrest" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(19904) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "25" ["sdrw_lunch_menu"]=> string(81) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/SDRW23LUNCH.pdf" ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(82) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/SDRW23DINNER.pdf" ["dining_options"]=> array(3) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(46) "https://www.instagram.com/greatmaple_hillcrest" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(47) "https://www.opentable.com/great-maple-san-diego" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/109123/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> bool(false) ["other_dining_options"]=> string(0) "" ["influencer_opportunities"]=> string(2) "no" }

array(37) { ["restaurant_name"]=> string(20) "Greystone Steakhouse" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "658 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7122843) ["lng"]=> float(-117.160367) ["place_id"]=> string(27) "ChIJGQ-Xy1lT2YARrAVEISqlWGQ" ["name"]=> string(13) "658 Fifth Ave" ["street_number"]=> string(3) "658" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(10) "6199958333" ["owner_email"]=> string(22) "sara_arjmand@yahoo.com" ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(17790) } [1]=> array(1) { ["gallery_image"]=> int(17794) } [2]=> array(1) { ["gallery_image"]=> int(17795) } [3]=> array(1) { ["gallery_image"]=> int(21663) } [4]=> array(1) { ["gallery_image"]=> int(21664) } } ["restaurant_phone_number"]=> string(14) "(619) 232-0225" ["restaurant_website"]=> string(36) "https://www.greystonesteakhouse.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(481) "

Greystone is the only steakhouse in San Diego to serve an ​international variety of Wagyu Beef​: American Wagyu, Australian Greg Norman Farm, and Miyazaki Prefecture Japanese Wagyu. This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. ​This incomparable beef will be the best-tasting Wagyu you will ever find,​ resulting in a flavorsome eating experience.

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array(34) { ["restaurant_name"]=> string(42) "Gyu-Kaku Japanese BBQ (Downtown San Diego)" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "801 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7137875) ["lng"]=> float(-117.1598726) ["place_id"]=> string(27) "ChIJ8RdDalhT2YARd9Fq0vcn-SI" ["name"]=> string(13) "801 Fifth Ave" ["street_number"]=> string(3) "801" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(10) "PR Manager" ["contact_cellphone"]=> string(10) "3102149572" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "401508" ["restaurant_phone_number"]=> string(10) "6193105782" ["restaurant_website"]=> string(23) "http://www.gyu-kaku.com" ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } [1]=> array(2) { ["value"]=> string(6) "Fusion" ["label"]=> string(6) "Fusion" } } ["about_restaurant"]=> string(1014) "

Gyu-Kaku, meaning “Horn of the Bull” in Japanese, provides authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming smokeless grill, while sipping on Japanese sake, shochu, and frosty cold beers. Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in Miso Marinade and Prime Kalbi Short Rib in Tare Sweet Soy Marinade.

With over 800 Gyu-Kaku restaurants worldwide, we want our food and dining experience to inspire laughter, conversation, and amazing times! You can’t help it – with a personal grill installed at every table, everyone instantly becomes an expert cook. Our friendly staff aspires to lead guests through the dining experience with helpful tips and suggestions. The sounds around you are of parties and laughter – the PERFECT choice for first dates, families, and catching up with friends.

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array(37) { ["restaurant_name"]=> string(27) "Harley Gray Kitchen and Bar" ["restaurant_phone_number"]=> string(12) "619-955-8451" ["restaurant_website"]=> string(36) "https://harleygraykitchenandbar.com/" ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(15271) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(21115) } [1]=> array(1) { ["gallery_image"]=> int(21118) } [2]=> array(1) { ["gallery_image"]=> int(21119) } [3]=> array(1) { ["gallery_image"]=> int(21120) } [4]=> array(1) { ["gallery_image"]=> int(21121) } } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(13) "Mission Hills" } ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "30" ["sdrw_dinner_menu"]=> string(92) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/Scan2023-03-15_1318011.pdf" ["general_lunch_menu"]=> bool(false) ["open_table_id"]=> string(6) "153043" ["restaurant_facebook_link"]=> string(49) "https://www.facebook.com/harleygraykitchenandbar/" ["restaurant_twitter_link"]=> string(33) "https://twitter.com/HarleyGrayKnB" ["restaurant_instagram_link"]=> string(48) "https://www.instagram.com/harleygray92103/?hl=en" ["restaurant_yelp_link"]=> string(62) "https://www.yelp.com/biz/harley-gray-kitchen-and-bar-san-diego" ["restaurant_address"]=> array(5) { ["address"]=> string(45) "902 W Washington St, San Diego, CA 92103, USA" ["lat"]=> float(32.7500514) ["lng"]=> float(-117.1716306) ["place_id"]=> string(27) "ChIJl7oNk9RU2YARjOL-965CJYc" ["name"]=> NULL } ["restaurant_menu_link"]=> string(97) "https://harleygraykitchenandbar.com/san-diego-mission-hills-harley-gray-kitchen-and-bar-food-menu" ["dining_options"]=> array(3) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["reservations_link"]=> string(67) "https://www.opentable.com/restaurant/profile/153043/reserve?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/153043/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "274527" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["other_dining_options"]=> string(0) "" ["influencer_opportunities"]=> string(2) "no" }

array(37) { ["restaurant_name"]=> string(30) "Heritage Barbecue and Beer Co." ["restaurant_address"]=> array(14) { ["address"]=> string(42) "2002 S Coast Hwy, Oceanside, CA 92054, USA" ["lat"]=> float(33.1720729) ["lng"]=> float(-117.3591228) ["place_id"]=> string(27) "ChIJi-J7XP5x3IARF1tJLPgzTtk" ["name"]=> string(16) "2002 S Coast Hwy" ["street_number"]=> string(4) "2002" ["street_name"]=> string(19) "South Coast Highway" ["street_name_short"]=> string(11) "S Coast Hwy" ["city"]=> string(9) "Oceanside" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92054" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(15) "General Manager" ["contact_cellphone"]=> string(10) "7606399527" ["owner_email"]=> string(26) "Heritagebarbecue@gmail.com" ["cra_id"]=> string(6) "401558" ["restaurant_phone_number"]=> string(10) "7609990110" ["restaurant_website"]=> string(38) "https://oceanside.heritagecraftbbq.com" ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "Carlsbad" [1]=> string(9) "Oceanside" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Brewery" ["label"]=> string(7) "Brewery" } [1]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(22755) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(39) "https://oceanside.heritagecraftbbq.com/" ["lunch_price"]=> string(2) "25" ["sdrw_lunch_menu"]=> string(81) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/SDRW-menu-2.pdf" ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> string(81) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/SDRW-menu-3.pdf" ["dining_options"]=> array(3) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(84) "https://www.facebook.com/people/Heritage-Barbecue-Beer-Co-Oceanside/100087864383613/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(49) "https://www.instagram.com/heritagebarbecue/?hl=en" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(22763) } [1]=> array(1) { ["gallery_image"]=> int(22764) } [2]=> array(1) { ["gallery_image"]=> int(22765) } } ["other_dining_options"]=> string(0) "" }

array(37) { ["restaurant_name"]=> string(9) "Hunsakers" ["restaurant_phone_number"]=> string(12) "760-745-3835" ["restaurant_website"]=> string(30) "https://hunsakersupperclub.com" ["about_restaurant"]=> string(463) "

My passion is creativity and inspiration and asking what’s next, while honoring all that has come before me. Tradition and innovation work together to drive thoughtful evolution to pave the way forward.  – Chef Brandon Hunsaker

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array(37) { ["restaurant_name"]=> string(17) "Il Sogno Italiano" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "314 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7086737) ["lng"]=> float(-117.1603131) ["place_id"]=> string(27) "ChIJf58iPlpT2YARlOmWJdHjvow" ["name"]=> string(13) "314 Fifth Ave" ["street_number"]=> string(3) "314" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(10) "6198401963" ["owner_email"]=> string(19) "seanshoja@gmail.com" ["cra_id"]=> string(0) "" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(20942) } [1]=> array(1) { ["gallery_image"]=> int(20943) } [2]=> array(1) { ["gallery_image"]=> int(20944) } [3]=> array(1) { ["gallery_image"]=> int(20945) } [4]=> array(1) { ["gallery_image"]=> int(20946) } [5]=> array(1) { ["gallery_image"]=> int(21010) } } ["restaurant_phone_number"]=> string(10) "6193802652" ["restaurant_website"]=> string(28) "https://ilsognoitaliano.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(1470) "

ABOUT US

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array(37) { ["restaurant_name"]=> string(12) "Island Prime" ["restaurant_address"]=> array(14) { ["address"]=> string(46) "880 Harbor Island Dr, San Diego, CA 92101, USA" ["lat"]=> float(32.7241118) ["lng"]=> float(-117.188648) ["place_id"]=> string(27) "ChIJbQWQgUar3oARhajS3lxSTn4" ["name"]=> string(20) "880 Harbor Island Dr" ["street_number"]=> string(3) "880" ["street_name"]=> string(19) "Harbor Island Drive" ["street_name_short"]=> string(16) "Harbor Island Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(10) "6192361299" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "104811" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(22503) } [1]=> array(1) { ["gallery_image"]=> int(22504) } [2]=> array(1) { ["gallery_image"]=> int(19592) } } ["restaurant_phone_number"]=> string(14) "(619) 298-6802" ["restaurant_website"]=> string(107) "https://www.cohnrestaurants.com/islandprime?utm_source=mainmenu&utm_medium=global&utm_campaign=island_prime" ["restaurant_neighborhood"]=> array(1) { [0]=> string(13) "Harbor Island" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(534) "

With views to
dine for, Island Prime offers panoramas of the San Diego
skyline.  This premier dining
destination led by San Diego Chef, Deborah Scott, is situated
on the Bayfront waters of San Diego’s Harbor Island. Island Prime
offers an upscale steak and seafood dining experience. The award-winning menu
highlights superior quality choice cuts, innovative a la carte selections, as
well as composed dishes.

" ["restaurant_logo"]=> int(19585) ["restuarant_profile_image"]=> int(19588) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(48) "https://www.cohnrestaurants.com/islandprime/menu" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(89) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/SDRW_March2023_IP_P.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(19593) ["restaurant_facebook_link"]=> string(43) "https://www.facebook.com/islandprimeclevel/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(44) "https://www.instagram.com/islandprimeclevel/" ["restaurant_yelp_link"]=> string(49) "https://www.yelp.com/biz/island-prime-san-diego-2" ["open_table_id"]=> string(4) "4855" ["reservations_link"]=> string(65) "https://www.opentable.com/restaurant/profile/4855/reserve?ref=805" ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/4855/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["other_dining_options"]=> string(0) "" ["influencer_opportunities"]=> string(2) "no" }

array(37) { ["restaurant_name"]=> string(14) "Jake's Del Mar" ["restaurant_phone_number"]=> string(14) "(858) 755-2002" ["restaurant_website"]=> string(23) "http://jakesdelmar.com/" ["contact_title"]=> string(2) "GM" ["contact_cellphone"]=> string(14) "(858) 755-2002" ["restaurant_address"]=> array(14) { ["address"]=> string(34) "1660 Coast Blvd, Del Mar, CA 92014" ["lat"]=> float(32.9618722) ["lng"]=> float(-117.2680249) ["zoom"]=> int(14) ["place_id"]=> string(27) "ChIJ11vDSzUP3IAR9e9NCx8vbwU" ["street_number"]=> string(4) "1660" ["street_name"]=> string(15) "Coast Boulevard" ["street_name_short"]=> string(10) "Coast Blvd" ["city"]=> string(7) "Del Mar" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92014" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["owner_email"]=> string(0) "" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["cra_id"]=> string(6) "251408" ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(11) "Continental" ["label"]=> string(11) "Continental" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18530) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> bool(false) ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> string(111) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/23_TS_JDM_Menu_RestaurantWeek_Lunch_07MAR.pdf" ["sdrw_dinner_menu"]=> string(109) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/23_JDM_Menu_RestaurantWeek_Dinner_07MAR.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(3) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["dinner_price"]=> string(2) "50" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/36304/reserve?ref=805" ["influencer_opportunities"]=> string(2) "no" }

array(34) { ["restaurant_name"]=> string(20) "La Clochette Du Coin" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "4860 Cass St, San Diego, CA 92109, USA" ["lat"]=> float(32.8032669) ["lng"]=> float(-117.2538738) ["place_id"]=> string(122) "EiY0ODYwIENhc3MgU3QsIFNhbiBEaWVnbywgQ0EgOTIxMDksIFVTQSIxEi8KFAoSCUMn94-RAdyAEXX7j9O4L96ZEPwlKhQKEgkR5iMykgHcgBHh8jZa3_bRaQ" ["name"]=> string(12) "4860 Cass St" ["street_number"]=> string(4) "4860" ["street_name"]=> string(11) "Cass Street" ["street_name_short"]=> string(7) "Cass St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92109" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "6196094724" ["owner_email"]=> string(28) "karine@laclochetteducoin.com" ["cra_id"]=> string(6) "393833" ["gallery_images"]=> array(2) { [0]=> array(1) { ["gallery_image"]=> int(22437) } [1]=> array(1) { ["gallery_image"]=> int(22438) } } ["restaurant_phone_number"]=> string(14) "(858) 412-5558" ["restaurant_website"]=> string(34) "https://www.laclochetteducoin.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(23) "Mission Bay and Beaches" [1]=> string(10) "Point Loma" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(1028) "

We set out in 2015 to establish a company that has a goal of creating a lifestyle that promotes coexisting with the diversity of ideas, products, people, and experiences. For this reason, we are striving to provide you with a unique experience every time you visit us.

We make it our duty to serve our community with great food and great coffee that comes from the love and passion of our French heritage. It is our mission to share that love and knowledge of great food and drinks with our community to facilitate a great experience for all.

" ["restaurant_logo"]=> int(22434) ["restuarant_profile_image"]=> int(22436) ["general_lunch_menu"]=> string(91) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/Year-2023-SPRING-Menu.pdf" ["restaurant_menu_link"]=> string(86) "https://www.laclochetteducoin.com/wp-content/uploads/2023/02/Year-2023-SPRING-Menu.pdf" ["lunch_price"]=> string(2) "35" ["sdrw_lunch_menu"]=> string(109) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/La-Clochette-Restaurant-Week-Spring-23-.pdf" ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> bool(false) ["dining_options"]=> array(3) { [0]=> string(17) "Drink as a Course" [1]=> string(6) "Brunch" [2]=> string(5) "Lunch" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(43) "https://www.facebook.com/laclochetteducoin/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(44) "https://www.instagram.com/laclochetteducoin/" ["restaurant_yelp_link"]=> string(57) "https://www.yelp.com/biz/la-clochette-du-coin-san-diego-3" ["open_table_id"]=> string(1) "0" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["offers"]=> array(0) { } }

array(37) { ["restaurant_name"]=> string(15) "La Gran Terraza" ["restaurant_address"]=> array(13) { ["address"]=> string(46) "5998 Alcala Park Way, San Diego, CA 92110, USA" ["lat"]=> float(32.7725364) ["lng"]=> float(-117.188163) ["place_id"]=> string(27) "ChIJM9wrbriq3oARh9LCYuVYzbQ" ["name"]=> string(20) "5998 Alcala Park Way" ["street_number"]=> string(4) "5998" ["street_name"]=> string(15) "Alcala Park Way" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92110" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(18) "Marketing Director" ["contact_cellphone"]=> string(10) "6198028420" ["owner_email"]=> string(19) "lorynj@sandiego.edu" ["cra_id"]=> string(6) "112175" ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(22277) } [1]=> array(1) { ["gallery_image"]=> int(22278) } [2]=> array(1) { ["gallery_image"]=> int(22279) } [3]=> array(1) { ["gallery_image"]=> int(22280) } [4]=> array(1) { ["gallery_image"]=> int(22281) } [5]=> array(1) { ["gallery_image"]=> int(22282) } [6]=> array(1) { ["gallery_image"]=> int(22283) } [7]=> array(1) { ["gallery_image"]=> int(22284) } } ["restaurant_phone_number"]=> string(14) "(619) 849-8205" ["restaurant_website"]=> string(30) "https://www.lagranterraza.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(11) "Linda Vista" [1]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(230) "

Bistro and lounge featuring California cuisine with a Mediterranean flair. Monthly special events: wine and beer dinners, holiday brunches, trivia nights and more! On the University of San Diego campus. Open to the public.

" ["restaurant_logo"]=> int(19739) ["restuarant_profile_image"]=> int(19745) ["general_lunch_menu"]=> string(93) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/02/LGT_Lunch-WEB_SPRING-23.pdf" ["restaurant_menu_link"]=> string(30) "https://www.lagranterraza.com/" ["lunch_price"]=> string(2) "25" ["sdrw_lunch_menu"]=> string(94) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/02/LGT_SDRW_LUNCH_SPRING-23.pdf" ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(95) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/02/LGT_SDRW_DINNER_SPRING-23.pdf" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["dining_area_photo"]=> int(19740) ["restaurant_facebook_link"]=> string(48) "https://www.facebook.com/LaGranTerrazaRestaurant" ["restaurant_twitter_link"]=> string(26) "https://twitter.com/usdaux" ["restaurant_instagram_link"]=> string(35) "https://www.instagram.com/eatatusd/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(5) "37021" ["reservations_link"]=> string(66) "https://www.opentable.com/restaurant/profile/37021/reserve?ref=805" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/37021/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["other_dining_options"]=> string(0) "" ["influencer_opportunities"]=> string(3) "yes" }

array(37) { ["restaurant_name"]=> string(12) "labonnetable" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "3696 Fifth Ave, San Diego, CA 92103, USA" ["lat"]=> float(32.7450384) ["lng"]=> float(-117.1605759) ["place_id"]=> string(27) "ChIJ0yq-QcVU2YARE8mNmx-4bvM" ["name"]=> string(14) "3696 Fifth Ave" ["street_number"]=> string(4) "3696" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(12) "619-408-9810" ["owner_email"]=> string(24) "sandrocchia3@hotmail.com" ["cra_id"]=> string(6) "362759" ["restaurant_phone_number"]=> string(12) "619-260-8039" ["restaurant_website"]=> string(30) "https://www.labonnetablesd.net" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(12) "Bankers Hill" [1]=> string(9) "Hillcrest" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(692) "

La Bonne Table is a cozy and intimate restaurant in the heart of the bustling  neighborhood of Hillcrest in sunny San Diego. We serve country french food in a bistro fashion. Our menu consists of classic french dishes, a modest but excellent selection that will change with the seasons and special occasions. We offer a romantic atmosphere and elegant setting, full bar and french beer on tap.

Reservations are recommended as seating is very limited in this exclusive restaurant. Our staff is graciously waiting to host your next dinner adventure. Bon Appetit!

 

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18362) ["restuarant_profile_image"]=> int(19535) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(20679) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dining_area_photo"]=> int(19536) ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(84) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/La-Bonne-Table.pdf" ["general_lunch_menu"]=> string(77) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/Menu-23.pdf" ["restaurant_menu_link"]=> string(36) "http://www.labonnetablesd.net/dinner" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/labonnetablesd" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(40) "https://www.instagram.com/labonnetablesd" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(4) "9425" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["dinner_price"]=> string(0) "" ["reservations_link"]=> string(48) "https://www.opentable.com/la-bonne-table?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/149425/reserve?ref=805" ["influencer_opportunities"]=> string(2) "no" }

array(37) { ["restaurant_name"]=> string(23) "LAVO Italian Restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "611 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7116761) ["lng"]=> float(-117.1597388) ["place_id"]=> string(27) "ChIJqWFQullT2YARiENnbA3qU6I" ["name"]=> string(13) "611 Fifth Ave" ["street_number"]=> string(3) "611" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(24) "Senior Marketing Manager" ["contact_cellphone"]=> string(10) "6199903026" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "399496" ["restaurant_phone_number"]=> string(12) "619-762-5286" ["restaurant_website"]=> string(62) "https://taogroup.com/venues/lavo-italian-restaurant-san-diego/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(1229) "

LAVO San Diego is located in the city’s historic Gaslamp Quarter. Featuring 235 seats and occupying a prime corner in the lively neighborhood, it will cater to locals and visitors alike. At LAVO San Diego guests can expect the boisterous, vibe-led dining experience of LAVO juxtaposed with a quintessential laid-back, yet chic, Southern Californian flair.

Tao Group Hospitality Chief Culinary Officer Ralph Scamardella has created a menu of LAVO’s hits like the infamous 1 lb. Wagyu Meatball alongside brick oven pizzas and housemade pastas. The menu is complemented by LAVO’s playful cocktails like the Bubbles & Berries with vodka, St. Germain, Strawberries and Frizzante as well as an extensive selection of new and old-world wines.

LAVO San Diego is a light-filled 15-foot loft-like restaurant housing an open kitchen, dining room with plush banquettes, 3-sided bar with sports watching ability and outdoor sidewalk dining. Olive trees, antique wood floors and mirrors, and amber glowing pendants make perfect for both celebratory group dinners and intimate dates. The restaurant also features site-specific artwork commissioned for the space by long-time collaborator and artist Peter Tunney.

" ["restaurant_logo"]=> int(21181) ["restuarant_profile_image"]=> int(21329) ["general_lunch_menu"]=> string(99) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/LVS_Menu_Dinner_8.5x14_021723.pdf" ["restaurant_menu_link"]=> string(67) "https://taogroup.com/venues/lavo-italian-restaurant-san-diego/menu/" ["lunch_price"]=> string(2) "35" ["sdrw_lunch_menu"]=> string(96) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/LVS_SDRW23_Menu_Brunch_6x9.pdf" ["dinner_price"]=> string(2) "50" ["sdrw_dinner_menu"]=> string(96) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/LVS_SDRW23_Menu_Dinner_6x9.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Brunch" [1]=> string(6) "Dinner" } ["dining_area_photo"]=> int(21333) ["restaurant_facebook_link"]=> string(37) "https://www.facebook.com/LAVOsandiego" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(33) "https://www.instagram.com/lavosd/" ["restaurant_yelp_link"]=> string(60) "https://www.yelp.com/biz/lavo-italian-restaurant-san-diego-4" ["open_table_id"]=> string(5) "49051" ["reservations_link"]=> string(75) "https://taogroup.com/venues/lavo-italian-restaurant-san-diego/reservations/" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/49051/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(21330) } [1]=> array(1) { ["gallery_image"]=> int(21331) } [2]=> array(1) { ["gallery_image"]=> int(21332) } [3]=> array(1) { ["gallery_image"]=> int(22448) } [4]=> array(1) { ["gallery_image"]=> int(22449) } [5]=> array(1) { ["gallery_image"]=> int(22450) } [6]=> array(1) { ["gallery_image"]=> int(22451) } } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["other_dining_options"]=> string(0) "" ["influencer_opportunities"]=> string(3) "yes" }

array(37) { ["restaurant_name"]=> string(11) "Melting Pot" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "901 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7148473) ["lng"]=> float(-117.1597926) ["place_id"]=> string(27) "ChIJST6IdlhT2YARPDlb7kXLoz8" ["name"]=> string(13) "901 Fifth Ave" ["street_number"]=> string(3) "901" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "104811" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(21586) } [1]=> array(1) { ["gallery_image"]=> int(21589) } [2]=> array(1) { ["gallery_image"]=> int(21590) } } ["restaurant_phone_number"]=> string(12) "619-234-5554" ["restaurant_website"]=> string(27) "https://www.meltingpot.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(6) "Fondue" ["label"]=> string(6) "Fondue" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(20317) ["restuarant_profile_image"]=> int(20319) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(68) "https://www.meltingpot.com/san-diego-gaslamp-ca/restaurant-menu.aspx" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "50" ["sdrw_dinner_menu"]=> string(95) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/SDRW_March23_Meltingpot-2.pdf" ["dining_options"]=> array(0) { } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(48) "https://www.instagram.com/themeltingpot_gaslamp/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(4) "1605" ["reservations_link"]=> string(65) "https://www.opentable.com/restaurant/profile/1605/reserve?ref=805" ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/1605/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["other_dining_options"]=> string(0) "" ["influencer_opportunities"]=> string(2) "no" }

array(37) { ["restaurant_name"]=> string(23) "Morton's The Steakhouse" ["restaurant_address"]=> array(14) { ["address"]=> string(34) "285 J St, San Diego, CA 92101, USA" ["lat"]=> float(32.7091551) ["lng"]=> float(-117.1623211) ["place_id"]=> string(27) "ChIJySbPUldT2YARsSB0egm-W78" ["name"]=> string(8) "285 J St" ["street_number"]=> string(3) "285" ["street_name"]=> string(8) "J Street" ["street_name_short"]=> string(4) "J St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(14) "(619) 696-3369" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "111111" ["restaurant_phone_number"]=> string(14) "(619) 696-3369" ["restaurant_website"]=> string(32) "http://www.mortons.com/sandiego/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [2]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(736) "

Conveniently located at the edge of the historic Gaslamp Quarter in Downtown San Diego, and across from the San Diego Convention Center, Morton’s The Steakhouse provides the perfect dining destination. With a beautiful dining room, sleek Bar 12.21, a patio for outdoor dining, and three private Board Rooms with seating from 2 to 96 guests, the restaurant can accommodate groups both large and small. Come enjoy the “Good Life” at Morton’s The Steakhouse, San Diego.

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18803) ["restuarant_profile_image"]=> int(22127) ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(22123) } [1]=> array(1) { ["gallery_image"]=> int(22124) } [2]=> array(1) { ["gallery_image"]=> int(22125) } [3]=> array(1) { ["gallery_image"]=> int(22126) } } ["dining_area_photo"]=> int(22128) ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(104) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/01/2023-RW-Dinner-Menu-60-Secured-1-1.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(69) "https://www.mortons.com/location/mortons-the-steakhouse-san-diego-ca/" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["reservations_link"]=> string(69) "https://www.mortons.com/location/mortons-the-steakhouse-san-diego-ca/" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(38) "https://www.instagram.com/mortonssteak" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/3115/reserve?ref=805" ["influencer_opportunities"]=> string(2) "no" }

array(34) { ["restaurant_name"]=> string(14) "Ney Restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(53) "6062 Lake Murray Blvd ste 102, La Mesa, CA 91942, USA" ["lat"]=> float(32.7894758) ["lng"]=> float(-117.0226286) ["place_id"]=> string(123) "EjU2MDYyIExha2UgTXVycmF5IEJsdmQgc3RlIDEwMiwgTGEgTWVzYSwgQ0EgOTE5NDIsIFVTQSIjGiEKFgoUChIJw2LlJKhX2YARYqmc846B6AESB3N0ZSAxMDI" ["name"]=> string(29) "6062 Lake Murray Blvd ste 102" ["street_number"]=> string(4) "6062" ["street_name"]=> string(21) "Lake Murray Boulevard" ["street_name_short"]=> string(16) "Lake Murray Blvd" ["city"]=> string(7) "La Mesa" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91942" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "owner" ["contact_cellphone"]=> string(10) "6197508871" ["owner_email"]=> string(22) "info@neyrestaurant.com" ["cra_id"]=> string(6) "399819" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(21745) } [1]=> array(1) { ["gallery_image"]=> int(21746) } [2]=> array(1) { ["gallery_image"]=> int(21747) } [3]=> array(1) { ["gallery_image"]=> int(21748) } [4]=> array(1) { ["gallery_image"]=> int(21749) } [5]=> array(1) { ["gallery_image"]=> int(21750) } } ["restaurant_phone_number"]=> string(10) "6193030264" ["restaurant_website"]=> string(30) "https://www.neyrestaurant.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } [1]=> array(2) { ["value"]=> string(7) "Persian" ["label"]=> string(7) "Persian" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(21754) ["restuarant_profile_image"]=> int(21744) ["general_lunch_menu"]=> string(113) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/Dinner-Middle-Eastern-Kitchen-Menu_bleed-10.pdf" ["restaurant_menu_link"]=> string(33) "https://www.neyrestaurant.com/eat" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "35" ["sdrw_dinner_menu"]=> string(107) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/Emerald-Middle-Eastern-Menu_bleed-3-1.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(21751) ["restaurant_facebook_link"]=> string(44) "https://m.facebook.com/neyrestaurantandcafe/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(53) "https://www.instagram.com/neyrestaurantandcafe/?hl=en" ["restaurant_yelp_link"]=> string(49) "https://www.yelp.com/biz/ney-restaurant-la-mesa-2" ["open_table_id"]=> string(7) "1042762" ["reservations_link"]=> string(35) "https://www.neyrestaurant.com/visit" ["opentable_link"]=> string(59) "https://www.opentable.com/r/ney-restaurant-and-cafe-la-mesa" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" }

array(37) { ["restaurant_name"]=> string(22) "Oceana Coastal Kitchen" ["contact_title"]=> string(17) "Marketing Manager" ["owner_email"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19609) } [1]=> array(1) { ["gallery_image"]=> int(19611) } [2]=> array(1) { ["gallery_image"]=> int(19612) } } ["restaurant_phone_number"]=> string(12) "858-539-8635" ["restaurant_website"]=> string(57) "https://www.catamaranresort.com/san-diego-restaurant-week" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "La Jolla" [1]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(5) "Sushi" ["label"]=> string(5) "Sushi" } } ["about_restaurant"]=> string(883) "

Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay. Oceana embraces fresh California flavors and modern, marine-inspired design – including a quartz-topped cold bar embedded with mother-of-pearl and sea glass, an 800-gallon aquarium, and an outdoor patio that opens to panoramic views of the bay. Oceana offers breakfast, lunch, and dinner service with a variety of dishes to satisfy all palates. Throughout the day, visitors can also opt to sit at the cold bar, where handcrafted sushi is made before guests’ eyes. On Sundays, Oceana’s brunch includes options like smoked salmon, fresh fruits, pastries, and champagne. On weekdays, guests can enjoy happy hour and specials on select dishes and drinks.

" ["restaurant_logo"]=> int(16900) ["restuarant_profile_image"]=> int(19608) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(54) "https://www.catamaranresort.com/oceana-coastal-kitchen" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(21821) ["restaurant_facebook_link"]=> string(40) "https://www.facebook.com/catamaranresort" ["restaurant_twitter_link"]=> string(35) "https://twitter.com/catamaranresort" ["restaurant_instagram_link"]=> string(50) "https://www.instagram.com/catamaranresortsandiego/" ["restaurant_yelp_link"]=> string(57) "https://www.yelp.com/biz/oceana-coastal-kitchen-san-diego" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(43) "3999 Mission Blvd, San Diego, CA 92109, USA" ["lat"]=> float(32.7902932) ["lng"]=> float(-117.252547) ["place_id"]=> string(27) "ChIJbRsC_e4B3IARVfyz8-Nqy9s" ["name"]=> NULL } ["contact_cellphone"]=> string(12) "858-539-8635" ["cra_id"]=> string(6) "111111" ["promotions_specials"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(96) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/02/OCK_SDRW-Menu_Spring2023-1.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["dinner_price"]=> string(2) "50" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/101242/reserve?ref=805" ["influencer_opportunities"]=> string(2) "no" }

array(34) { ["restaurant_name"]=> string(15) "olive and basil" ["restaurant_address"]=> array(14) { ["address"]=> string(50) "8008 Girard Ave suite 220, La Jolla, CA 92037, USA" ["lat"]=> float(32.848139) ["lng"]=> float(-117.2744775) ["place_id"]=> string(122) "EjI4MDA4IEdpcmFyZCBBdmUgc3VpdGUgMjIwLCBMYSBKb2xsYSwgQ0EgOTIwMzcsIFVTQSIlGiMKFgoUChIJY0jvkPsD3IARZpVXE2ktDoISCXN1aXRlIDIyMA" ["name"]=> string(25) "8008 Girard Ave suite 220" ["street_number"]=> string(4) "8008" ["street_name"]=> string(13) "Girard Avenue" ["street_name_short"]=> string(10) "Girard Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(10) "6196721747" ["owner_email"]=> string(24) "mina.oblajolla@gmail.com" ["cra_id"]=> string(6) "376463" ["restaurant_phone_number"]=> string(10) "8584124912" ["restaurant_website"]=> string(33) "https://oliveandbasillajolla.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(981) "

Serving the best Mediterranean Fusion in la Jolla Cove with an outstanding Ocean View. In the Heart of Girard Avenue, serving fresh and healthy cuisine. Our chefs have traveled all over the world, bringing their experience, expertise, and knowledge of Mediterranean cuisine combined with the setting of the location on La Jolla Cove. Our Food is prepared fresh daily with our high-quality ingredients. Happy hours with craft beer and selected wines available every day.

" ["restaurant_logo"]=> int(22374) ["restuarant_profile_image"]=> int(22408) ["general_lunch_menu"]=> string(79) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/Menu-2023.pdf" ["restaurant_menu_link"]=> string(37) "https://oliveandbasillajolla.com/menu" ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> string(78) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/rw-lunch.pdf" ["dinner_price"]=> string(2) "45" ["sdrw_dinner_menu"]=> string(81) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/dinner-rw-1.pdf" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["dining_area_photo"]=> int(22395) ["restaurant_facebook_link"]=> string(41) "https://www.facebook.com/oliveandbasillc/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/oliveandbasill/" ["restaurant_yelp_link"]=> string(50) "https://www.yelp.com/biz/olive-and-basil-san-diego" ["open_table_id"]=> string(7) "1003948" ["reservations_link"]=> string(120) "https://www.opentable.com/r/olive-and-basil-reservations-la-jolla?restref=1003948&lang=en-US&ot_source=Restaurantwebsite" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(3) "yes" ["offers"]=> array(0) { } ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(22396) } [1]=> array(1) { ["gallery_image"]=> int(22397) } [2]=> array(1) { ["gallery_image"]=> int(22398) } [3]=> array(1) { ["gallery_image"]=> int(22399) } [4]=> array(1) { ["gallery_image"]=> int(22400) } [5]=> array(1) { ["gallery_image"]=> int(22401) } } }

array(37) { ["restaurant_name"]=> string(14) "One Door North" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3422 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7415455) ["lng"]=> float(-117.1303817) ["place_id"]=> string(27) "ChIJ1cmEPYtU2YARPV-Po0eFaZc" ["name"]=> string(12) "3422 30th St" ["street_number"]=> string(4) "3422" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(12) "858.232.1163" ["owner_email"]=> string(20) "tammy@piehlgroup.com" ["cra_id"]=> string(6) "111111" ["restaurant_phone_number"]=> string(14) "(619) 618-1285" ["restaurant_website"]=> string(30) "http://www.onedoornorthsd.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(1281) "

One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients.

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

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Osteria Panevino, located in Downtown San Diego’s Historic Gaslamp District, features a wide variety of authentic Italian dishes, including Ossobuco and the best pasta in San Diego. Osteria Panevino also features a full-service bar and private dining areas for catered events. Osteria Panevino has long been considered one of the best restaurants in San Diego.

Executive Chef and owner of Panevino, Vincenzo Lo Verso, brings more than 25 years of experience to the table. Born and raised in Sicily, he was constantly surrounded by two things: family and food. A family-oriented man, Chef Vincenzo Lo Verso takes great care to ensure that all patrons are welcomed into his restaurant as if they were being welcomed into his home.

He can be found in the kitchen creating and exploring new flavor combinations with his staff or out on the restaurant floor meeting clientele for business dinners or simply getting to know his guests. His friendly and charismatic character permeates the restaurant’s atmosphere, as well as his culinary compositions. His innovative dishes are inspired by spices of the world and infused with the spirit of Italy.

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