SORT ALPHABETICALLY SORT BY MENU

Array
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                    [user_url] => 
                    [user_registered] => 2025-07-14 19:00:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Alberto Morreale
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                    [user_email] => info@pgrille.com
                    [user_url] => 
                    [user_registered] => 2022-01-21 19:18:44
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Melissa Tomlin
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            [caps] => Array
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                    [restaurant] => 1
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            [cap_key] => wp_capabilities
            [roles] => Array
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                    [user_nicename] => il-posto
                    [user_email] => fabiomontagna17@gmail.com
                    [user_url] => 
                    [user_registered] => 2025-08-26 00:08:45
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Fabio Montagna
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            [caps] => Array
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                    [restaurant] => 1
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            [cap_key] => wp_capabilities
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            [allcaps] => Array
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            [filter] => 
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                    [user_nicename] => brocktonvilla
                    [user_email] => shaeleebarrymedia@gmail.com
                    [user_url] => 
                    [user_registered] => 2023-09-12 18:45:07
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Megan Heine
                )

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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
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            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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                    [user_login] => melting-pot
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                    [user_nicename] => melting-pot
                    [user_email] => erin@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2022-02-15 19:30:44
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Erin O'Mara
                )

            [ID] => 29542
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [5] => WP_User Object
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                    [ID] => 28446
                    [user_login] => coasterra
                    [user_pass] => $wp$2y$10$gfcSrlcuib6c5oTfERryseO6zywOTdar6sIj06bcT2FhlVPWWAxUC
                    [user_nicename] => coasterra
                    [user_email] => sdrw1@calrest.org
                    [user_url] => 
                    [user_registered] => 2021-03-26 00:04:39
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jenn Kamp
                )

            [ID] => 28446
            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_0] => 1
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                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

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                    [user_nicename] => chart-house-cardiff
                    [user_email] => chcf@ldry.com
                    [user_url] => 
                    [user_registered] => 2020-09-01 21:07:51
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Michael Young
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            [caps] => Array
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                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
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            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
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    [7] => WP_User Object
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                    [user_login] => the-french-gourmet
                    [user_pass] => $wp$2y$10$mg1FuKNlkBsqK6wLlEvfBOeKnaqJqQ8zToLq1kQBuZ853a8EJpWNS
                    [user_nicename] => the-french-gourmet
                    [user_email] => mmalecot@thefrenchgourmet.com
                    [user_url] => 
                    [user_registered] => 2020-09-16 17:26:01
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Michel Malecot
                )

            [ID] => 24902
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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    [8] => WP_User Object
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                    [user_login] => blanco-tacos-tequila-cor
                    [user_pass] => $wp$2y$10$LNb.NlDlqQ76SBeaNNlfrukw.QherOf4gIDk6Q/lQ7vl/XbvS8sRW
                    [user_nicename] => blanco-tacos-tequila-cor
                    [user_email] => ahernandez@foxrc.com
                    [user_url] => 
                    [user_registered] => 2025-01-15 23:51:39
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Arturo Hernandez
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            [ID] => 30011
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            [cap_key] => wp_capabilities
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            [allcaps] => Array
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                    [restaurant] => 1
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                    [user_login] => limoncello
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                    [user_nicename] => limoncello
                    [user_email] => mildred@formulamarketingsd.com
                    [user_url] => 
                    [user_registered] => 2024-02-23 22:53:55
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Limoncello
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                (
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    [10] => WP_User Object
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                    [user_nicename] => arlo
                    [user_email] => WALTMETZ@TOWNCOUNTRY.COM
                    [user_url] => 
                    [user_registered] => 2020-08-17 19:08:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Wendy Altmetz
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            [ID] => 24703
            [caps] => Array
                (
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                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                    [restaurant] => 1
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            [filter] => 
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    [11] => WP_User Object
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                    [user_login] => bellamys-restaurant-escondido
                    [user_pass] => $wp$2y$10$Qk/pAIBGVU3CQfTC8YSrOeYaNB33v2c2aeyh37xjA0WkYeitF0Jqa
                    [user_nicename] => bellamys-restaurant-escondido
                    [user_email] => mildred@formulamarketingsd.com
                    [user_url] => 
                    [user_registered] => 2025-08-20 22:27:32
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Bellamy's Restaurant - Escondido
                )

            [ID] => 31670
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
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        )

    [12] => WP_User Object
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                    [user_login] => delshideout
                    [user_pass] => $wp$2y$10$5RKCcsr9PN5QSt9W2hMscecGeSOsslYkRCpYcTKotsLXHsGj5mfhi
                    [user_nicename] => delshideout
                    [user_email] => jenn@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2020-03-27 22:08:46
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => delshideout
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            [ID] => 22682
            [caps] => Array
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    [13] => WP_User Object
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                    [user_login] => casa-de-pico-restaurant
                    [user_pass] => $wp$2y$10$M3g5Y4IJItirseMnHya4POqM6aDxaHvfm4XRsEJrD1KjV7WaskdYy
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                    [user_email] => lino@casadepico.com
                    [user_url] => 
                    [user_registered] => 2020-09-08 16:28:47
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Lino Rodarte
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            [ID] => 24811
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)

Piedra Santa

Downtown , Little Italy

Cuisine: Argentine, Steaks
Dining Options: Dinner,
Dinner Price: 55

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Piedra Santa is a modern Argentinian-inspired steakhouse located in the heart of Little Italy, San Diego. Merging old-world technique with contemporary elegance, we offer a distinctive dining experience centered around premium steaks dry-aged in-house and cooked over a traditional Argentine-style parrilla grill.

Our menu draws inspiration from Argentina’s rich culinary culture—featuring dishes like empanadas, and house-cut steaks—infused with California ingredients and a touch of innovation. From the moment guests step in, they’re met with a warm, inviting ambiance defined by handcrafted décor, open flames, and a design-forward space that bridges rustic charm and modern sophistication.

From our dry-aging chamber to your table, Piedra Santa invites you to indulge in a bold and memorable culinary experience.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Pamplemousse Grille

Solana Beach

Cuisine: French
Dining Options: Dinner,
Dinner Price: 70

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(19) "Pamplemousse Grille" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6198897497" ["restaurant_phone_number"]=> string(12) "858-792-9090" ["restaurant_website"]=> string(20) "https://pgrille.com/" ["restaurant_address"]=> array(13) { ["address"]=> string(48) "514 Via De La Valle, Solana Beach, CA 92075, USA" ["lat"]=> float(32.9806241) ["lng"]=> float(-117.2599417) ["place_id"]=> string(27) "ChIJJ-RZ8dYI3IAROsiEUbMutKA" ["name"]=> string(19) "514 Via De La Valle" ["street_number"]=> string(3) "514" ["street_name"]=> string(15) "Via De La Valle" ["city"]=> string(12) "Solana Beach" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92075" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92075" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(23924) ["restuarant_profile_image"]=> bool(false) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "70" ["sdrw_dinner_menu"]=> string(84) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/RW-Fall-2025-6.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(76) "https://resy.com/cities/slnb/pamplemousse-restaurant?date=2024-02-15&seats=2" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["offers"]=> array(0) { } ["cra_id"]=> string(6) "112343" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(12) "Solana Beach" } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["consent"]=> array(1) { [0]=> string(3) "yes" } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["brunch_menu_upload"]=> bool(false) ["dietary_accommodations"]=> array(5) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" [4]=> string(8) "Nut Free" } ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• Reservations
• Website

Il Posto

South Park

Cuisine: Italian
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 35

array(47) { ["restaurant_name"]=> string(8) "Il Posto" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(12) "619 508 7637" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(5) "Vince" ["director_lastname"]=> string(8) "DiNatale" ["director_cellphone"]=> string(10) "7602140984" ["director_email"]=> string(29) "vince@solidstatemarketing.com" ["primary_preferred_contact"]=> string(13) "director_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "414944" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(27133) } [1]=> array(1) { ["gallery_image"]=> int(27132) } [2]=> array(1) { ["gallery_image"]=> int(27135) } } ["restaurant_phone_number"]=> string(16) "(619) 915 - 5301" ["restaurant_website"]=> string(26) "https://www.ilpostosd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "2145 Fern St, San Diego, CA 92104, USA" ["lat"]=> float(32.7283094) ["lng"]=> float(-117.1293707) ["place_id"]=> string(27) "ChIJtQzbSrpV2YARxhbmFwmlz38" ["name"]=> string(8) "Il Posto" ["street_number"]=> string(4) "2145" ["street_name"]=> string(11) "Fern Street" ["street_name_short"]=> string(7) "Fern St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92104" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "South Park" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(786) "

Nestled in the heart of South Park, Il Posto offers a stylish and welcoming escape where the vibrant spirit of Italy meets Southern California warmth and flair. Founded by three Italian natives: Fabio Montagna, Maurizio Carbone, and Chef Antonio Pappagallo. The restaurant delivers authentic homemade pastas, artisanal wood-fired pizzas, and inventive Italian dishes served within a modern, fun atmosphere

This San Diego Restaurant Week is your chance to indulge in the best of Il Posto: handmade Italian classics with a creative twist, fresh neighborhood flair, and flavors full of heart. Whether it’s a fun family outing, a date night, or a feast with friends, Il Posto promises a heartfelt meal in a cozy, lively setting.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Brockton Villa

La Jolla

Cuisine: American
Dining Options: Dinner,
Dinner Price: 55

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Nestled directly across from the world-famous La Jolla Cove, in one of San Diego’s rare historic beach cottages (circa 1894), this cozy family-owned spot offers delicious menus for breakfast, lunch and seasonal dinner, beer, wine and crafted “Brocktails” all with a side of views. Try the “Coast Toast” (it’s as world-famous as Brockton’s location!). Open for Breakfast, Brunch & Dinner!

 

 

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• SDRW Dinner
• General Menu
• Reservations
• Website

Melting Pot

Gaslamp Quarter

Cuisine: Fondue
Dining Options: Dinner,
Dinner Price: 30

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The Melting Pot Restaurant in the Gaslamp Quarter offers multi-course fondue dining that brings people together in completely new ways. You’ll savor flavorful cheeses, fresh salads, appetizing entrées, and decadent desserts, but more importantly you’ll savor every moment spent with family and friends. Whether it’s just you and your love, a few girlfriends, or the whole gang, The Melting Pot San Diego welcomes you to make any night more extraordinary with gourmet fondue.

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• SDRW Dinner
• Reservations
• Website

Coasterra

Harbor Island

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 55

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Located on Harbor Island, Michelin Recommended Coasterra offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. Dine out on the expansive solar heated patio or the mural-painted main dining room with floor-to-ceiling windows.

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• SDRW Dinner
• Reservations
• Website

Chart House Cardiff by the Sea

Carlsbad, Solana Beach

Cuisine: Seafood, Steaks
Dining Options: Dinner, Lunch,
Dinner Price: 50

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SOUTHERN CALIFORNIA’S BEST SEAFOOD

Southern California skies greet guests at their tables at Chart House, one of the best seafood restaurants in Cardiff. With the new modern décor and floor to ceiling windows, the entire dining room is open to the natural environment, giving every table a fabulous ocean view. Guests enjoy the ambiance with delectable meals from our chef, or happy hour specials in our lounge.

When it comes to the cuisine, Chart House serves the best steak and seafood Cardiff has to offer, with dishes just as jaw-dropping as the view. Taste famous Chart House specialties like Mac Nut Mahi, Savory Shrimp Scampi, or the best Prime Rib Cardiff diners have experienced. No matter what you’re looking for, Chart House has a new waterfront view of fine dining.

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• SDRW Dinner
• General Menu
• Reservations
• Website

The French Gourmet

La Jolla

Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 25
Dinner Price: 50

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The French Gourmet has been a local staple for over 40 years. Constantly referred to as the best brunch by the beach we offer a wide variety of breakfast items from omelettes, veggie scramble, the BEST benedicts, french toast and more! Lunch items such as paninis, steak pomme frites, burger, salads, mussels, escargots and much more all offered daily from 9am-3pm! On top of all the delicious food we offer $20 bottomless mimosas everyday until 3pm!

Our dinner offers a fine dining flare with a casual price point. We have been voted best French Restaurant year after year. Stop in and see why!

We have a wide variety of wine in our wine boutique. We offer no corkage every Wednesday!

Happy Hour Wednesday-Sunday 3pm-6pm.

We will see you soon! Merci!

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• Reservations
• Website

Blanco Cocina + Cantina

Coronado

Cuisine: American, Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30

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At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Limoncello La Mesa

La Mesa

Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 49

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Welcome to Limoncello, your go-to destination for authentic Italian cuisine in the heart of La Mesa. At Limoncello, we pride ourselves on delivering a true taste of Italy with our carefully curated menu inspired by traditional family recipes passed down through generations. Our dishes showcase the rich flavors of Italy, crafted using only the finest and freshest ingredients sourced locally and from Italy. From classic pasta dishes to mouthwatering desserts, each plate is a celebration of Italian culinary heritage. Come savor the warmth and hospitality of Italy right here in La Mesa at Limoncello, where every meal is a journey to the heart of Italian flavors.

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• SDRW Dinner
• Reservations
• Website

ARLO San Diego

Mission Valley

Cuisine: American
Dining Options: Dinner,
Dinner Price: 55

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Feed Yourself, Not the Meter

At ARLO, we’re serving up more than just a meal. We’re dishing out an experience. Our award-winning restaurant captures the spirit of San Diego with scratch-made dishes crafted from the freshest local ingredients and a vibe that’s equal parts playful and unforgettable. Brunch comes with a DJ and serious flavor. Breakfast hits different. Dinners are bold, creative, and just the right amount of rebellious. Pair it all with inventive craft cocktails and a wine list that knows how to impress. Chill under swaying palms on the expansive patio, cozy up by the outdoor fireplace, and soak in the effortlessly cool energy that makes ARLO your new favorite hangout. Plenty of indoor and outdoor seating. Complimentary parking. Zero excuses. Feed yourself, not the meter.

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• SDRW Dinner
• Reservations
• Website

Bellamy's Restaurant

Escondido

Cuisine: California, Contemporary
Dining Options: Dinner,
Dinner Price: 55

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Discover Escondido’s hidden gem, tucked away on Grand Avenue. At Bellamy’s Restaurant, we invite you to embark on a seasonal journey of flavors that evolve throughout the year. More than just a dining spot, Bellamy’s is a sanctuary for those craving a remarkable culinary experience. Each dish is thoughtfully crafted to reflect the essence of California-modern cuisine.

Dive into the true taste of San Diego with every bite. Our menu honors the region’s rich bounty—from fresh, locally caught seafood that echoes the Pacific’s depths to vibrant, sun-kissed produce inspired by the surrounding landscapes. At Bellamy’s, we proudly serve the finest flavors San Diego has to offer.

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• SDRW Dinner
• Reservations
• Website

Del's Hideout

Mission Valley

Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 25

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Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Located just across the I-8 from San Diego State, Del’s is the ultimate sports fan hang out featuring 16 flat screen TV’s, 24 beer taps and an extensive craft cocktail list.

Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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• SDRW Dinner
• SDRW Lunch
• Website

Casa de Pico

La Mesa

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 35

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Casa de Pico offers guests an
authentic experience with its hacienda-like design filled with vivid colors, authentic
folk art and a heated outdoor patio lush with tropical plants. Guests come for
a romantic evening getaway, a lively lunch or gathering with family and
friends.

 

The menu features
traditional Mexican dishes with an emphasis on flavor and freshness. Guests can
choose from a large selection of regional entrees made from scratch, including
award-winning seafood recipes that have been in the Bazaar del Mundo restaurant
family for decades. Homemade dressings, salsas and sauces are made fresh daily.
In addition to authentic food and décor, Casa de Pico brings the spirit of
Mexico to life with lively performances from its world-class mariachis.

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• SDRW Dinner
• SDRW Lunch
• Website

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