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                    [user_pass] => $wp$2y$12$dSGBaq1cGS9Jrx3PRXBcCevCJKHd/NHXU/Rn3/rzhWipeRwNwd9CO
                    [user_nicename] => lagranterraza
                    [user_email] => lorynj@sandiego.edu
                    [user_url] => 
                    [user_registered] => 2021-08-28 00:18:07
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Loryn Johnson
                )

            [ID] => 29422
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [22] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24926
                    [user_login] => osteria-panevino
                    [user_pass] => $wp$2y$12$CYcO/bib2VmGuYNMpAD0aeoGrkYybSeGWlwMTnx8nbWiw8IuqqQhC
                    [user_nicename] => osteria-panevino
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-09-19 11:21:39
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sara Arjmand
                )

            [ID] => 24926
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [23] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 33669
                    [user_login] => amuri-italian-cuisine
                    [user_pass] => $wp$2y$12$hKfANQlZQ7QYJgCw2xNsb.WhTDkGh.L0gbRC9V2BrmX4crPBA2hQS
                    [user_nicename] => amuri-italian-cuisine
                    [user_email] => alessandra00lm@gmail.com
                    [user_url] => 
                    [user_registered] => 2026-01-15 18:59:19
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Alessandra La Malfa
                )

            [ID] => 33669
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [24] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 33679
                    [user_login] => colosseo
                    [user_pass] => $wp$2y$10$dE2QeoNFltWT3t9zK8KFeOHy2PwSP5DrdIbzKaBQQFVe5UKnvLe0.
                    [user_nicename] => colosseo
                    [user_email] => rciacciofera@icloud.com
                    [user_url] => 
                    [user_registered] => 2026-01-23 23:23:38
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Roberto Ciacciofera
                )

            [ID] => 33679
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                )

            [allcaps] => Array
                (
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [25] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 33711
                    [user_login] => marcosdobsonsrestaurant-com
                    [user_pass] => $wp$2y$12$s3Ebc9tZe7EU4MNQp810We7U9yBlJdJ16CLCfv7s5J9lSE.kzxUDq
                    [user_nicename] => marcosdobsonsrestaurant-com
                    [user_email] => marcos@dobsonsrestaurant.com
                    [user_url] => 
                    [user_registered] => 2026-08-29 18:56:24
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Marcos Luciano
                )

            [ID] => 33711
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [26] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29729
                    [user_login] => gyu-kaku-japanese-bbq-scripps-ranch-san-diego
                    [user_pass] => $wp$2y$12$fRKk7aos8/SUjhnUI4O1hO0s8eqf5txAVQv./fNKztYo2ZT0BnEga
                    [user_nicename] => gyu-kaku-japanese-bbq-scripps-ranch-san-diego
                    [user_email] => marketing@gyu-kaku.com
                    [user_url] => 
                    [user_registered] => 2024-02-22 07:58:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ian Downes
                )

            [ID] => 29729
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [27] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 33714
                    [user_login] => smokeandglorybbq
                    [user_pass] => $wp$2y$12$9fD4EncfHtfX.X0JVuKLLuk8VYdSjEXcBExjmbICadK6C/sEcyZmm
                    [user_nicename] => smokeandglorybbq
                    [user_email] => smokeandglorybbqsd@gmail.com
                    [user_url] => 
                    [user_registered] => 2026-08-31 22:59:13
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Alberto Morreale
                )

            [ID] => 33714
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [28] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 28451
                    [user_login] => coaster-saloon
                    [user_pass] => $wp$2y$12$cHanmA0ZEuJ1vCOXyhQCI.3IEwDnuOyZjpqOuSWb2oKr7akzW71Le
                    [user_nicename] => coaster-saloon
                    [user_email] => vianca@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2021-03-26 00:29:16
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jenn Kamp
                )

            [ID] => 28451
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [29] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29690
                    [user_login] => galpaogaucho
                    [user_pass] => $wp$2y$12$BW6hPp/cCOuepj5jggVu0e/OytrTEH1RKmaofZyyIAe8dPJJYhd7C
                    [user_nicename] => galpaogaucho
                    [user_email] => sandiego@galpaogauchousa.com
                    [user_url] => 
                    [user_registered] => 2024-01-30 17:18:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Edson Ludwig
                )

            [ID] => 29690
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

)

SORT ALPHABETICALLY SHOW RESTAURANTS WITH POSTED MENUS

Ortega's Bistro

Hillcrest, North Park

Cuisine: Mexican, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 45
Open in Map

array(58) { ["restaurant_name"]=> string(15) "Ortega's Bistro" ["restaurant_license_menu"]=> string(4) "full" ["restaurant_mobile_number"]=> string(10) "6193068963" ["contact_cellphone"]=> string(10) "6193068963" ["director_firstname"]=> string(5) "Leila" ["director_lastname"]=> string(6) "Offner" ["director_cellphone"]=> string(10) "6197640117" ["director_email"]=> string(32) "premiermarketingevents@gmail.com" ["primary_preferred_contact"]=> string(13) "director_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "278511" ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(28715) } [1]=> array(1) { ["gallery_image"]=> int(28716) } [2]=> array(1) { ["gallery_image"]=> int(28717) } [3]=> array(1) { ["gallery_image"]=> int(28718) } [4]=> array(1) { ["gallery_image"]=> int(28719) } [5]=> array(1) { ["gallery_image"]=> int(28720) } [6]=> array(1) { ["gallery_image"]=> int(28721) } } ["restaurant_phone_number"]=> string(14) "(619) 692-4211" ["restaurant_website"]=> string(24) "https://www.ortegas.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(44) "141 University Ave, San Diego, CA 92103, USA" ["lat"]=> float(32.7480391) ["lng"]=> float(-117.1630408) ["place_id"]=> string(27) "ChIJD0p0YNBU2YARuIOnZ__QXnE" ["name"]=> string(18) "141 University Ave" ["street_number"]=> string(3) "141" ["street_name"]=> string(17) "University Avenue" ["street_name_short"]=> string(14) "University Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92103" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Hillcrest" [1]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["restaurant_cuisine_other"]=> string(0) "" ["about_restaurant"]=> string(1860) "

Ortega’s Cocina Mexicana is located in the heart of Hillcrest at the corner of Third Avenue and University, bringing the authentic flavors of Puerto Nuevo to San Diego. Guests can enjoy Baja-style lobster, freshly prepared tableside guacamole, regional Mexican specialties, and handcrafted cocktails in a vibrant setting inspired by the colorful traditions of coastal Mexico. Join us for Breakfast every Saturday and Sunday from 9:00 AM to 2:00 PM, our $18 Monday Lobster Special , Wednesday Lobster Lover Date Night Menu and Thirsty Thursdays, where $5 tequila shots, cerveza mexicana, and classic margaritas are served all night long.

" ["restaurant_logo"]=> int(28704) ["restuarant_profile_image"]=> int(28713) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["general_brunch_menu"]=> bool(false) ["brunch_menu_upload"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "30" ["brunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> string(115) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/08/Restaurant-week-lunch-menu-1-1.pdf?ver=1792447511" ["dinner_price"]=> string(2) "45" ["sdrw_dinner_menu"]=> string(116) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/08/Restaurant-week-dinner-menu-1-1.pdf?ver=1792447511" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dietary_accommodations"]=> array(5) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" [4]=> string(8) "Nut Free" } ["participating_in_the_specialty_produce_squash_promotion"]=> string(4) "none" ["dining_area_photo"]=> int(28714) ["restaurant_facebook_link"]=> string(38) "https://www.facebook.com/ortegasbistro" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(39) "https://www.instagram.com/ortegasbistro" ["restaurant_yelp_link"]=> string(49) "https://www.yelp.com/biz/ortegas-bistro-san-diego" ["reservations_link"]=> string(91) "https://www.yelp.com/reservations/ortegas-bistro-san-diego?social_id=4HvoXk8EpRkopBcndZLnWQ" ["opentable_link"]=> string(0) "" ["payment_to_cra"]=> array(1) { [0]=> string(3) "yes" } ["gift_cards_received"]=> array(1) { [0]=> string(3) "yes" } ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["contact_title"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["open_table_id"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" }

• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

The Prado

Balboa Park

Cuisine: Spanish
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55
Open in Map

array(58) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(9) "The Prado" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "6195579441" ["restaurant_website"]=> string(28) "https://www.pradobalboa.com/" ["restaurant_address"]=> array(13) { ["address"]=> string(39) "1549 El Prado, San Diego, CA 92101, USA" ["lat"]=> float(32.7311055) ["lng"]=> float(-117.1495474) ["place_id"]=> string(27) "ChIJ6bXoiL1U2YARZpu2nmc4sow" ["name"]=> string(13) "1549 El Prado" ["street_number"]=> string(4) "1549" ["street_name"]=> string(8) "El Prado" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Spanish" ["label"]=> string(7) "Spanish" } } ["about_restaurant"]=> string(1053) "

The Prado at Balboa Park is a National Landmark. Originally built in 1915, the House of Hospitality Building was part of the Panama-California Exposition, a 2-year exhibition in Balboa Park celebrating the opening of the Panama Canal. The building’s architecture, artwork and fountains showcase Spanish, Moorish and Mexican design elements, including hand-painted, wooden stencil designs on doors, ceilings and beams.

The award-winning menu features diverse and innovative cuisine with Spanish influences.  Showcasing the best of both land and sea, favorites include the Spicy Calamari Fries, Red Wine Braised Beef Short Ribs and the famous Prado Paella. Be sure to enjoy a glass of our signature Sangria out on our terrace overlooking the beautiful Casa del Rey Moro Garden.

" ["restaurant_logo"]=> int(24023) ["restuarant_profile_image"]=> int(24257) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> string(111) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/08/SDRW_Sept2026_PradoLunch_F.pdf?ver=1792447511" ["dinner_price"]=> string(2) "55" ["sdrw_dinner_menu"]=> string(112) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/08/SDRW_Sept2026_PradoDinner_F.pdf?ver=1792447511" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dining_area_photo"]=> int(24253) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(42) "https://www.instagram.com/pradobalboapark/" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(65) "https://www.opentable.com/restaurant/profile/3846/reserve?ref=805" ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/3846/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "104811" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(11) "Balboa Park" } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(24254) } [1]=> array(1) { ["gallery_image"]=> int(25597) } [2]=> array(1) { ["gallery_image"]=> int(24256) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["consent"]=> array(0) { } ["dietary_accommodations"]=> array(2) { [0]=> string(10) "Vegetarian" [1]=> string(11) "Gluten Free" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) ["restaurant_cuisine_other"]=> string(0) "" ["general_brunch_menu"]=> bool(false) ["brunch_price"]=> string(0) "" ["participating_in_the_specialty_produce_squash_promotion"]=> string(4) "none" ["payment_to_cra"]=> array(1) { [0]=> string(3) "yes" } ["gift_cards_received"]=> array(1) { [0]=> string(3) "yes" } }

• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Il Posto

South Park

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 39
Open in Map

array(58) { ["restaurant_name"]=> string(8) "Il Posto" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "619 508 7637" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(5) "Vince" ["director_lastname"]=> string(8) "DiNatale" ["director_cellphone"]=> string(10) "7602140984" ["director_email"]=> string(29) "vince@solidstatemarketing.com" ["primary_preferred_contact"]=> string(13) "director_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "414944" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(27133) } [1]=> array(1) { ["gallery_image"]=> int(27132) } [2]=> array(1) { ["gallery_image"]=> int(27135) } } ["restaurant_phone_number"]=> string(16) "(619) 915 - 5301" ["restaurant_website"]=> string(26) "https://www.ilpostosd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "2145 Fern St, San Diego, CA 92104, USA" ["lat"]=> float(32.7283094) ["lng"]=> float(-117.1293707) ["place_id"]=> string(27) "ChIJtQzbSrpV2YARxhbmFwmlz38" ["name"]=> string(8) "Il Posto" ["street_number"]=> string(4) "2145" ["street_name"]=> string(11) "Fern Street" ["street_name_short"]=> string(7) "Fern St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92104" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "South Park" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(786) "

Nestled in the heart of South Park, Il Posto offers a stylish and welcoming escape where the vibrant spirit of Italy meets Southern California warmth and flair. Founded by three Italian natives: Fabio Montagna, Maurizio Carbone, and Chef Antonio Pappagallo. The restaurant delivers authentic homemade pastas, artisanal wood-fired pizzas, and inventive Italian dishes served within a modern, fun atmosphere

This San Diego Restaurant Week is your chance to indulge in the best of Il Posto: handmade Italian classics with a creative twist, fresh neighborhood flair, and flavors full of heart. Whether it’s a fun family outing, a date night, or a feast with friends, Il Posto promises a heartfelt meal in a cozy, lively setting.

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• SDRW Dinner
• Reservations
• Website

Black Rail Kitchen + Bar

Carlsbad

Cuisine: California
Dining Options: Dinner,
Dinner Price: 40
Open in Map

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Black Rail Kitchen + Bar is our love letter to La Costa. This vibrant and unique neighborhood gathering space serves inventive California global fare crafted by renowned Michoacán-born executive chef Moises Hernandez. 

One of three restaurants in our tightly-knit family, we aim to improve the lives of our community both inside and outside of our restaurant walls. Cozy up next to one of our expansive patio’s many firepits and enjoy deliciously prepared dishes, weeknight happy hour, craft cocktails, a glorious sommelier-driven wine list, local beer and live music from some of the area’s top jazz musicians and Black Rail Kitchen + Bar’s very own house band. 

Stop by, grab a drink and soak in the best of La Costa! 

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• SDRW Dinner
• General Menu
• Website

Culinary Dropout

Del Mar 

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 41
Open in Map

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Culinary Dropout is an American Bistro that celebrates refined rebellion. Born from a passion for great food, expertly crafted cocktails, and a deep love of music, we defy the conventional dining experience. At Culinary Dropout, we create a space where flavor and creativity collide. This is where the rules are bent, and the art of dining is redefined – one dish, one drink, and one beat at a time.

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• SDRW Dinner
• Reservations
• Website

Shores Restaurant

La Jolla

Cuisine: California
Dining Options: Dinner, Lunch, Brunch,
Brunch Price: 48
Lunch Price: 48
Dinner Price: 48
Open in Map

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With sweeping ocean views and our California coastal-inspired menu, you’re in for a treat when dining with us. Our beachside views and laid-back, family-friendly vibe create the perfect pairing for an environment that inspires moments that make themselves.

" ["restaurant_logo"]=> int(28520) ["restuarant_profile_image"]=> int(28521) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["brunch_menu_upload"]=> string(110) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/08/Restaurant-Week-Menu-2026.pdf?ver=1792447511" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "48" ["sdrw_lunch_menu"]=> string(112) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/08/Restaurant-Week-Menu-2026-1.pdf?ver=1792447511" ["dinner_price"]=> string(2) "48" ["sdrw_dinner_menu"]=> string(112) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/08/Restaurant-Week-Menu-2026-2.pdf?ver=1792447511" ["will_feature"]=> string(582) "Our Tuna Tostada is a guest favorite and the dish that best represents where the kitchen is headed, with sushi-grade ahi, morita chili crisp, serrano ponzu, and lime aioli. New this year is the Biscoff Cheesecake Trifle, layers of cheesecake, cookie butter, and Biscoff crumble that photograph as well as they taste. Worth noting the $48 price includes a draft beer or glass of house red or white, which is rare at this price point for oceanfront dining, and guests can add our signature Mai Tide cocktail made with cane rum, orgeat, a dark rum float, and coconut-orange cream foam." ["uploadshare_menu_feature"]=> string(112) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/08/Restaurant-Week-Menu-2026-3.pdf?ver=1792447511" ["dining_options"]=> array(3) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" [2]=> string(6) "Brunch" } ["dietary_accommodations"]=> array(0) { } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(40) "https://www.instagram.com/ljshoreshotel/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(164) "https://www.opentable.com/booking/experiences-availability?rid=17650&restref=17650&experienceId=776948&utm_source=opentable&utm_medium=tms_email&utm_campaign=shared" ["opentable_link"]=> string(164) "https://www.opentable.com/booking/experiences-availability?rid=17650&restref=17650&experienceId=776948&utm_source=opentable&utm_medium=tms_email&utm_campaign=shared" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(0) { } ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["restaurant_cuisine_other"]=> string(0) "" ["general_brunch_menu"]=> bool(false) ["brunch_price"]=> string(2) "48" ["participating_in_the_specialty_produce_squash_promotion"]=> string(4) "none" ["payment_to_cra"]=> array(1) { [0]=> string(3) "yes" } ["gift_cards_received"]=> array(1) { [0]=> string(3) "yes" } }

• SDRW Dinner
• SDRW Brunch
• SDRW Lunch
• Reservations
• Website

Haidilao San Diego

La Jolla, University Heights

Cuisine: Chinese, Fondue
Dining Options: Dinner, Lunch,
Lunch Price: 109
Dinner Price: 109
Open in Map

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Welcome to Haidilao Hotpot San Diego!

Located in Westfield UTC, Haidilao offers a one-of-a-kind dining experience centered around authentic Chinese hot pot. Renowned for our exceptional service and high-quality ingredients, we provide an interactive and customizable meal perfect for sharing with family and friends.

At Haidilao, each table enjoys its own selection of bubbling broths, including our signature spicy Sichuan and savory tomato flavors, paired with premium meats, fresh vegetables, and seafood. Our unique offerings include hand-pulled noodles with live noodle-pulling performances, Sichuan crispy pork, and an assortment of appetizers and sides to enhance your dining experience. Guests can also enjoy the Sichuan Face-Changing Show, a mesmerizing traditional performance that adds a touch of culture and entertainment to your visit.

Whether you’re a hot pot enthusiast or trying it for the first time, Haidilao San Diego is the perfect spot to gather, enjoy great food, and create unforgettable memories. Join us for a culinary journey like no other!

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Farmer's Table La Mesa

La Mesa

Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 55
Open in Map

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Every neighborhood has distinct culture and heritage that deserves to be complemented by an eatery where locals and visitors can come together and enjoy “honest food done right.” Welcome to Farmer’s Table, San Diego’s most family-friendly farm-to-fork destination. Here, we bring locally sourced organic ingredients together into mouthwatering medleys specific to the surrounding community. Our Brunch and Dinner menus are filled to the brim with super-fresh locally grown ingredients that cater to local tastes. Our health and hospitality-centered atmosphere draws in crowds from near and far who search for authenticity and kindness. Our doors are open, your table is waiting!

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• SDRW Dinner
• Reservations
• Website

Origen

Hillcrest, North Park

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 39
Open in Map

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Our concept was born from a shared love of the mexican coast and our team’s spirit of adventure. We are outdoor enthusiasts who deeply appreciate nature and have a genuine passion for the culinary arts.

ORIGEN is where these elements come together—a place where the flavors of mexican coast and the love for exploration create an immersive dining experience

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• SDRW Dinner
• Reservations
• Website

AKA San Diego

Downtown , Gaslamp Quarter

Cuisine: Asian, Other
Dining Options: Dinner,
Dinner Price: 59
Open in Map

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San Diego’s premier destination for exceptional Asian cuisine and lounge dining. Nestled in the heart of the vibrant Gaslamp Quarter, AKA blends tradition with innovation, bringing together flavors from Japan, China, Korea, and Thailand in an unparalleled culinary experience.

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• SDRW Dinner
• Reservations
• Website

Marufuku Ramen

Carmel Valley, Del Mar 

Cuisine: Asian
Dining Options: Dinner, Lunch, Drink as a Course,
Lunch Price: 32
Dinner Price: 48
Open in Map

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Marufuku Ramen proudly serves the authentic Hakata-Style Tonkotsu Ramen, featuring milky and unami rich broth made from boiling pork bones for long hours, and ultra-thin artisanal noodle that match perfectly with the broth, and cha-shu made from specially selected pork.

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• SDRW Dinner
• SDRW Lunch
• Website

Morton's Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 65
Open in Map

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With a true blend of classic and contemporary, the Morton’s ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton’s, we keep the buzz alive.

VIEW THE MENU

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• SDRW Dinner
• Reservations
• Website

Smokey and the Brisket

La Mesa

Cuisine: American
Dining Options: Dinner,
Dinner Price: 49
Open in Map

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Speed on over to savor the smokey goodness of vintage, wood-burning cuisine. Smokey & the Brisket is all about BBQ prepared the old fashioned way, with custom techniques that are revved up with flavor and quality. We’re the real deal when it comes to the “Art of BBQ”, dedicating all of the time and effort it takes to create “next level”, brilliantly seasoned slabs of ribs, brisket, pulled pork and chicken specialties straight out of our in-house smoker! One taste and you’ll understand the importance of proper spicing, texture and smoking techniques and how they translate to a fantastic flavor experience.

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• SDRW Dinner
• Website

Il Sogno Italiano

Downtown , Gaslamp Quarter

Cuisine: Italian, Steaks
Dining Options: Dinner,
Lunch Price: 20
Dinner Price: 48
Open in Map

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Il Sogno Italiano — The Italian Dream

Step into the Italian dream in the heart of San Diego’s Gaslamp Quarter. At Il Sogno Italiano, dinner is more than a meal — it’s an evening filled with live music, warm hospitality, beautiful ambiance, handcrafted cocktails, and thoughtfully prepared Italian cuisine.

Live music fills the dining room each evening, creating an atmosphere that is romantic, lively, and intimate — perfect for date night, dinner with friends, or simply lingering over a great meal and a glass of wine.

During San Diego Restaurant Week, come for the menu and stay for the experience. This is The Italian Dream.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Havana 1920

Gaslamp Quarter

Cuisine: Cuban
Dining Options: Dinner, Lunch,
Lunch Price: 20
Dinner Price: 30
Open in Map

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San Diego Magazine’s Critic’s Pick for Best Caribbean Restaurant 2024 & 2025!

Havana 1920 brings Hemingway’s Cuba to life with authentic Cuban dishes, drinks and entertainment.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Casa Gabriela

La Mesa

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 40
Open in Map

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You can taste the love at Casa Gabriela. At the core of Chef Gabriela Lopez’s cuisine are traditional Mexican recipes passed down from her Grandmother reimagined with a modern, elevated presentation.

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• SDRW Dinner
• Reservations
• Website

Peohe's

Coronado

Cuisine: Seafood, Steaks
Dining Options: Dinner,
Dinner Price: 50
Open in Map

array(58) { ["open_table_id"]=> string(5) "11896" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(27925) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_name"]=> string(7) "Peohe's" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199929380" ["restaurant_phone_number"]=> string(12) "619-437-4474" ["restaurant_website"]=> string(23) "https://www.peohes.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(36) "1201 1st St, Coronado, CA 92118, USA" ["lat"]=> float(32.6988358) ["lng"]=> float(-117.1700625) ["place_id"]=> string(27) "ChIJh2U_WkxT2YARn5I5nwIXrCM" ["name"]=> string(11) "1201 1st St" ["street_number"]=> string(4) "1201" ["street_name"]=> string(10) "1st Street" ["street_name_short"]=> string(6) "1st St" ["city"]=> string(8) "Coronado" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92118" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92118" ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(1051) "

Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay.

Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations. In the dining room, elegant tiered seating affords a bit of privacy and allows guests to fully enjoy the view. Al fresco dining is available on the patio or in the charming dockside courtyard.

Peohe’s is easily accessible by land or water — just a five-minute trip from downtown via private yacht or water taxi, and a 10-minute automobile ride over the Coronado Bay Bridge.

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• SDRW Dinner
• General Menu
• Brunch Menu
• Reservations
• Website

Blanco Cocina + Cantina

Mission Valley

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30
Open in Map

array(58) { ["open_table_id"]=> string(7) "1010710" ["gallery_images"]=> array(1) { [0]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_name"]=> string(23) "Blanco Cocina + Cantina" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "4807512197" ["restaurant_phone_number"]=> string(14) "(619) 810-2931" ["restaurant_website"]=> string(59) "https://www.blancococinacantina.com/locations/san-diego-ca/" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "7007 Friars Rd #901, San Diego, CA 92108, USA" ["lat"]=> float(32.7700062) ["lng"]=> float(-117.1633768) ["place_id"]=> string(107) "Ei03MDA3IEZyaWFycyBSZCAjOTAxLCBTYW4gRGllZ28sIENBIDkyMTA4LCBVU0EiHxodChYKFAoSCdO8YuswVdmAEcrQ7Zf54-spEgM5MDE" ["name"]=> string(19) "7007 Friars Rd #901" ["street_number"]=> string(4) "7007" ["street_name"]=> string(11) "Friars Road" ["street_name_short"]=> string(9) "Friars Rd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92108" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92108" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(533) "

At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

" ["restaurant_logo"]=> int(26212) ["restuarant_profile_image"]=> int(24176) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> string(141) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/08/BLA_SD_Menu_Main_10.5x16.5_05.14.26_MP_v5_WEB-compressed.pdf?ver=1792447511" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "30" ["sdrw_dinner_menu"]=> bool(false) ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dining_area_photo"]=> int(24168) ["restaurant_facebook_link"]=> string(37) "https://www.facebook.com/BlancoTacos/" ["restaurant_twitter_link"]=> string(77) "https://www.tiktok.com/@blancococinacantina?is_from_webapp=1&sender_device=pc" ["restaurant_instagram_link"]=> string(45) "https://www.instagram.com/BlancoTacosTequila/" ["restaurant_yelp_link"]=> string(56) "https://www.yelp.com/biz/blanco-cocina-cantina-san-diego" ["reservations_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1010710/reserve?ref=805" ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1010710/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "381688" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(14) "Mission Valley" } ["promotions_specials"]=> string(0) "" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["dietary_accommodations"]=> array(1) { [0]=> string(10) "Vegetarian" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(51) "GREEN CHILE QUESO guacamole, salsa fresca, cilantro" ["uploadshare_menu_feature"]=> bool(false) ["general_brunch_menu"]=> bool(false) ["participating_in_the_specialty_produce_squash_promotion"]=> string(4) "none" ["restaurant_cuisine_other"]=> string(0) "" ["brunch_price"]=> string(0) "" ["payment_to_cra"]=> array(1) { [0]=> string(3) "yes" } ["gift_cards_received"]=> array(1) { [0]=> string(3) "yes" } }

• General Menu
• Reservations
• Website

Sono

Cuisine: American
Dining Options: Dinner,
Open in Map

array(58) { ["restaurant_name"]=> string(4) "Sono" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6197928629" ["contact_cellphone"]=> string(10) "6197928629" ["director_firstname"]=> string(4) "same" ["director_lastname"]=> string(4) "same" ["director_cellphone"]=> string(4) "same" ["director_email"]=> string(23) "sononorthpark@gmail.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "420307" ["payment_to_cra"]=> array(0) { } ["gift_cards_received"]=> array(0) { } ["restaurant_phone_number"]=> string(10) "6197928629" ["restaurant_website"]=> string(39) "https://www.sandiegorestaurantweek.com/" ["contact_title"]=> string(0) "" ["restaurant_address"]=> array(10) { ["address"]=> string(25) "san diego restaurant week" ["lat"]=> float(32.715738) ["lng"]=> float(-117.1610838) ["zoom"]=> int(14) ["place_id"]=> string(27) "ChIJSx6SrQ9T2YARed8V_f0hOg0" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "12345" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(0) { } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(29135) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dining_area_photo"]=> bool(false) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["brunch_price"]=> string(0) "" ["brunch_menu_upload"]=> bool(false) ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> string(97) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/09/Sono-RW-2026.pdf?ver=1792447511" ["general_brunch_menu"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dietary_accommodations"]=> array(0) { } ["restaurant_facebook_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(46) "https://www.instagram.com/sononorthpark/?hl=en" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(35) "https://www.sononorthpark.com/menus" ["opentable_link"]=> string(35) "https://www.sononorthpark.com/menus" ["open_table_id"]=> string(0) "" ["offers"]=> array(0) { } ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["consent"]=> array(1) { [0]=> string(3) "yes" } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) ["participating_in_the_specialty_produce_squash_promotion"]=> string(4) "none" ["restaurant_cuisine_other"]=> string(0) "" }

• SDRW Dinner
• Reservations
• Website

King's Fish House - Mission Valley

Mission Valley, Old Town

Cuisine: Seafood, Steaks
Dining Options: Dinner, Lunch,
Dinner Price: 55
Open in Map

array(58) { ["restaurant_name"]=> string(34) "King's Fish House - Mission Valley" ["restaurant_license_menu"]=> string(4) "full" ["restaurant_mobile_number"]=> string(10) "7144320400" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(6) "Branen" ["director_lastname"]=> string(10) "Fitzgerald" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "241924" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(28980) } [1]=> array(1) { ["gallery_image"]=> int(28981) } [2]=> array(1) { ["gallery_image"]=> int(28982) } [3]=> array(1) { ["gallery_image"]=> int(28984) } } ["restaurant_phone_number"]=> string(10) "6195741230" ["restaurant_website"]=> string(39) "https://www.kingsfishhouse.com/sandiego" ["restaurant_address"]=> array(13) { ["address"]=> string(48) "825 Camino De La Reina, San Diego, CA 92108, USA" ["lat"]=> float(32.7668568) ["lng"]=> float(-117.1569436) ["place_id"]=> string(27) "ChIJDzg_vCRV2YARVGku01SO17c" ["name"]=> string(22) "825 Camino De La Reina" ["street_number"]=> string(3) "825" ["street_name"]=> string(18) "Camino De La Reina" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92108" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92108" ["restaurant_neighborhood"]=> array(2) { [0]=> string(14) "Mission Valley" [1]=> string(8) "Old Town" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["restaurant_cuisine_other"]=> string(0) "" ["about_restaurant"]=> string(330) "

Established in 2000, King’s Fish House is San Diego’s choice for Seafood. Located in Mission Valley on Camino De La Reina, King’s Fish House features a large selection of live oysters, seasonal catches, sushi, and live shellfish, including lobster and crab, on a menu that changes daily.

---

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• SDRW Dinner
• Reservations
• Website

One Door North

North Park

Cuisine: American, California
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50
Open in Map

array(58) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(14) "One Door North" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(14) "1-858-232-1163" ["restaurant_phone_number"]=> string(14) "1-619-618-1285" ["restaurant_website"]=> string(29) "http://www.onedoornorthsd.com" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3422 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7415549) ["lng"]=> float(-117.130402) ["place_id"]=> string(27) "ChIJ1cmEPYtU2YARPV-Po0eFaZc" ["name"]=> string(12) "3422 30th St" ["street_number"]=> string(4) "3422" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92104" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(2675) "

One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients. 

​

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

 

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

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• SDRW Dinner
• General Menu
• Reservations
• Website

La Gran Terraza

Linda Vista, Mission Valley

Cuisine: California, Mediterranean
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 45
Open in Map

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La Gran Terraza is open to the public. We invite our neighbors, and visitors to San Diego, to join us for an incredible dining experience.

 

Our menus feature fresh, local, California cuisine with a Mediterranean flair. Enjoy our a la carte lunch menu, evening pub menu, and an array of special events throughout the year including wine dinners and holiday brunches.

 

In the Grand Dining Room, take in the expansive view of Tecolote Canyon and Mission Bay in addition to a spacious floor plan, two-sided fireplace, and our delightful terrace.

​

O’TOOLE’S

In the evenings, choose from local, craft beers and an extensive wine list that features USD alumni/family-owned wineries. O’Toole’s is 21+ in the evenings.

Please Note: Beer and wine are only served in the evenings.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Osteria Panevino

Downtown , Gaslamp Quarter

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 39
Open in Map

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Osteria Panevino, located in Downtown San Diego’s Historic Gaslamp District, features a wide variety of authentic Italian dishes, including Ossobuco and the best pasta in San Diego. Osteria Panevino also features a full service bar and private dining areas for catered events. Osteria Panevino has long been considered one of the best restaurants in San Diego.

 

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• SDRW Dinner
• Reservations
• Website

Amuri Italian Cuisine

Mira Mesa

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 44
Open in Map

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Amuri is an Italian dining experience inspired by the heart of Sicily, where tradition, flavor, and hospitality come together. Our menu features handcrafted pastas, thoughtfully sourced ingredients, and unforgettable signature experiences — including our cheese wheel pasta and tableside tiramisu.

Designed to be both elevated and inviting, Amuri is perfect for everything from a relaxed lunch to a celebratory night out. We offer a daily lunch menu from 11AM–3PM and Happy Hour Monday–Thursday from 2PM–5PM, making it easy to enjoy Amuri any time of day.

At Amuri, every meal is meant to be shared, savored, and remembered.

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• SDRW Dinner
• Reservations
• Website

Colosseo

Solana Beach

Cuisine: Italian
Dining Options: Dinner, Lunch,
Lunch Price: 29
Dinner Price: 49
Open in Map

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Welcome to Colosseo Cucina Italiana, where tradition, passion, and the spirit of Rome come together in the heart of Solana Beach. Inspired by the timeless flavors of the Eternal City and the warmth of true Italian hospitality, we’ve created a dining experience that is both authentically Roman and warmly inviting.

Our menu celebrates the classics of Roman cuisine, amatriciana, carbonara, cacio e pepe, alongside fresh seafood, lamb dishes, and rotating seasonal specials that highlight the best ingredients Italy and California have to offer. A thoughtfully curated selection of Italian wines and a full cocktail program complement each dish, bringing balance, depth, and a touch of Roman elegance to your table.

At Colosseo, hospitality is at the core of everything we do. Our chef-owner, Roberto Ciacciofera, believes dining should feel like joining family for a Sunday meal in Rome. “My house is your house,” he says, a sentiment reflected in every warm greeting, every poured glass, and every plate served with pride.

Whether you’re here for an intimate dinner or a lively celebration with friends, our goal is to make you feel at home, as if you were dining in Italy itself!

We serve Roman Classics with our own personal touch and constantly update the menu with new dishes!

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• Reservations
• Website

Dobsons Bar & Restaurant

Downtown 

Cuisine: American, French
Dining Options: Dinner,
Dinner Price: 55
Open in Map

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Dobson’s Bar and Restaurant is a hidden treasure in the heart of Downtown San Diego/Gaslamp Quarter. For the last 42 years, this has been the hot spot for business lunches and Dinners frequented by many local and nationwide celebrities. 

 

Paul Dobson, the namesake for Dobson’s bar and restaurant, is one of America’s few professional Bullfighters. The food is California cuisine with a touch of Italian, French, Spanish and Asian cuisine. One thing that both local San Diegans and Zagat can agree on is that this is one of the top restaurants in San Diego. Due to the limited seating and popularity, reservations are highly recommended.

 

Dobson’s is a power central at lunchtime (we are closed temporarily for lunch) — downtown lawyers, politicos and other Eminent Type Personages have done business here since the early ’80s while breaking through the pastry crust on the famously delicious Mussel Bisque. If you think you have no place here, polish your shoes, show up and be proven wrong: Dobson’s is renowned for being an exceptionally comfortable place to hang out.

 

Wood-paneled walls and stained glass lend dignity to the rather narrow room, lending the atmosphere of an old fashioned men’s club. (Don’t for a minute think that women aren’t a presence, too). Within a block of the Civic Theatre, Balboa Theatre and the Lyceum, Dobson’s also draws theater-bound patrons at dinnertime, when the menu includes pan-roasted Chilean sea bass or a chicken breast stuffed with ripe olive tapenade. Be sure to make reservations as table seating is limited — at lunchtime you’ll find plenty of people eating at the bar.

 

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• SDRW Dinner
• Website

Gyu-Kaku Japanese BBQ (Scripps Ranch San Diego)

Mira Mesa, Miramar

Cuisine: Asian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45
Open in Map

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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We’re the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don’t forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

smokeandglorybbq

Cuisine: American
Dining Options: Dinner,
Dinner Price: 45
Open in Map

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• SDRW Dinner
• Website

Coaster Saloon

Mission Bay

Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30
Open in Map

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Coaster Saloon serves up authentic Texas-style BBQ in Mission Beach, located across from the Belmont Park Rollercoaster. Coaster Saloon executes their signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and their popular smoked meat combos.

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• SDRW Dinner
• SDRW Lunch
• Website

Galpão Gaucho Brazilian Steakhouse

Downtown 

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 82
Open in Map

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Galpão Gaucho San Diego’s Restaurant Week:

For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $82 per person ($92 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu.
Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot.

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• Reservations
• Website

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Array
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)