Showing 104 Restaurants

Limoncello La Mesa

La Mesa

Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 49

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Welcome to Limoncello, your go-to destination for authentic Italian cuisine in the heart of La Mesa. At Limoncello, we pride ourselves on delivering a true taste of Italy with our carefully curated menu inspired by traditional family recipes passed down through generations. Our dishes showcase the rich flavors of Italy, crafted using only the finest and freshest ingredients sourced locally and from Italy. From classic pasta dishes to mouthwatering desserts, each plate is a celebration of Italian culinary heritage. Come savor the warmth and hospitality of Italy right here in La Mesa at Limoncello, where every meal is a journey to the heart of Italian flavors.

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Communion

Mission Hills

Cuisine: Contemporary
Dining Options: Dinner,
Dinner Price: 69

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Communion is the stunning rooftop restaurant high atop the Mission Hills neighborhood, with incredible views of San Diego’s coastal skyline. Communion offers a one-of-a-kind dining experience centered around exceptional food and hospitality. The space encourages gathering with friends, meeting new people, and creating an inviting and lively atmosphere where every meal becomes a celebration of food, community, and togetherness.

Communion’s menu is globally inspired and locally sourced, highlighting ingredient-driven plates treated with a modern sensibility and a thoughtful technique. Each shareable dish draws from the vibrant flavors found throughout celebrated coastal regions, presented in creative compositions.

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The Prado

Balboa Park

Cuisine: Spanish
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

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The Prado at Balboa Park is a National Landmark. Originally built in 1915, the House of Hospitality Building was part of the Panama-California Exposition, a 2-year exhibition in Balboa Park celebrating the opening of the Panama Canal. The building’s architecture, artwork and fountains showcase Spanish, Moorish and Mexican design elements, including hand-painted, wooden stencil designs on doors, ceilings and beams.

The award-winning menu features diverse and innovative cuisine with Spanish influences. Showcasing the best of both land and sea, favorites include the Spicy Calamari Fries, Red Wine Braised Beef Short Ribs and the famous Prado Paella. Be sure to enjoy a glass of our signature Sangria out on our terrace overlooking the beautiful Casa del Rey Moro Garden.

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Coaster Saloon

Pacific Beach

Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 25

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Coaster Saloon serves up authentic Texas-style BBQ in Mission Beach, located across from the Belmont Park Rollercoaster. Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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haidilaosandiego

La Jolla, University Heights

Cuisine: Chinese, Fondue
Dining Options: Dinner, Lunch,
Lunch Price: 109
Dinner Price: 109

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Welcome to Haidilao Hotpot San Diego!

Located in Westfield UTC, Haidilao offers a one-of-a-kind dining experience centered around authentic Chinese hot pot. Renowned for our exceptional service and high-quality ingredients, we provide an interactive and customizable meal perfect for sharing with family and friends.

At Haidilao, each table enjoys its own selection of bubbling broths, including our signature spicy Sichuan and savory tomato flavors, paired with premium meats, fresh vegetables, and seafood. Our unique offerings include hand-pulled noodles with live noodle-pulling performances, Sichuan crispy pork, and an assortment of appetizers and sides to enhance your dining experience. Guests can also enjoy the Sichuan Face-Changing Show, a mesmerizing traditional performance that adds a touch of culture and entertainment to your visit.

Whether you’re a hot pot enthusiast or trying it for the first time, Haidilao San Diego is the perfect spot to gather, enjoy great food, and create unforgettable memories. Join us for a culinary journey like no other!

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Rumorosa

Harbor Island

Cuisine: California
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 50

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At Rumorosa, immerse yourself in the vibrant flavors of San Diego’s culinary and bar scene. From fresh, local seafood to street tacos served on heirloom corn tortillas, our reimagined classics invite you to savor the unexpected. Enjoy regional wines and cocktails featuring carefully curated agave spirits and toast to unforgettable flavors.

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Brockton Villa

La Jolla

Cuisine: American
Dining Options: Dinner,
Dinner Price: 55

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Nestled directly across from the world-famous La Jolla Cove, in one of San Diego’s rare historic beach cottages (circa 1894), this cozy family-owned spot offers delicious menus for breakfast, lunch and seasonal dinner, beer, wine and crafted “Brocktails” all with a side of views. Try the “Coast Toast” (it’s as world-famous as Brockton’s location!). Open for Breakfast, Brunch & Dinner!

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One Door North

North Park

Cuisine: American, California
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50

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One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients.

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

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Piedra Santa

Downtown , Little Italy

Cuisine: Argentine, Steaks
Dining Options: Dinner,
Dinner Price: 55

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Piedra Santa is a modern Argentinian-inspired steakhouse located in the heart of Little Italy, San Diego. Merging old-world technique with contemporary elegance, we offer a distinctive dining experience centered around premium steaks dry-aged in-house and cooked over a traditional Argentine-style parrilla grill.

Our menu draws inspiration from Argentina’s rich culinary culture—featuring dishes like empanadas, and house-cut steaks—infused with California ingredients and a touch of innovation. From the moment guests step in, they’re met with a warm, inviting ambiance defined by handcrafted décor, open flames, and a design-forward space that bridges rustic charm and modern sophistication.

From our dry-aging chamber to your table, Piedra Santa invites you to indulge in a bold and memorable culinary experience.

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Alejandra's Cantina

Carlsbad

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 35

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At Alejandra’s Cantina, your authentic Mexican restaurant in Carlsbad, the heart of the community pulses with bold flavors, vibrant ambiance, and joyful gatherings. We take authentic Mexican cuisine and elevate it into an unforgettable culinary experience, crafting every dish with locally sourced, seasonal ingredients and a devotion to excellence.

Whether you’re joining us for Taco Tuesday in Carlsbad, celebrating with friends, or simply sipping the best margaritas in Carlsbad, every visit feels like a mini fiesta. Our drinks? Just as unforgettable, vibrant margaritas, signature spirits, handpicked wines, and local brews that make every moment resonate with flavor, laughter, and unforgettable energy at the best Mexican restaurant near you.

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Blanco Cocina + Cantina

Mission Valley

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30

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At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

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Pamplemousse Grille

Solana Beach

Cuisine: French
Dining Options: Dinner,
Dinner Price: 70

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Bellamy's Restaurant

Escondido

Cuisine: California, Contemporary
Dining Options: Dinner,
Dinner Price: 55

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Discover Escondido’s hidden gem, tucked away on Grand Avenue. At Bellamy’s Restaurant, we invite you to embark on a seasonal journey of flavors that evolve throughout the year. More than just a dining spot, Bellamy’s is a sanctuary for those craving a remarkable culinary experience. Each dish is thoughtfully crafted to reflect the essence of California-modern cuisine.

Dive into the true taste of San Diego with every bite. Our menu honors the region’s rich bounty—from fresh, locally caught seafood that echoes the Pacific’s depths to vibrant, sun-kissed produce inspired by the surrounding landscapes. At Bellamy’s, we proudly serve the finest flavors San Diego has to offer.

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Olive Cafe

Pacific Beach

Cuisine: American, California
Dining Options: Lunch, Brunch,
Lunch Price: 20

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Olive Café is a place to sit on the patio, sip your coffee, munch on some Dad’s Favorite Pancakes, or share a warm scone. Located in Mission Beach nestled between the bay and the boardwalk, Olive Café has become a staple destination for locals and passer-byers since its opening in 2005. Known for our cozy atmosphere and fresh, quality, home-cooked breakfast and lunch options, it’s every Mission Beach local’s favorite brunch spot. Awarded Gold for ‘Best Café’ by local newspaper Beach & Bay Press, our brunch items are made fresh to order. We recommend our infamous Banana Bread Latte, Cinnamon Roll French Toast, Cousin’s Favorite Scramble, California Chicken Sandwich, or Amy’s Strawberry Salad. Make sure to check out Olive Baking Company just a few doors down where we bake our fresh bread & pastries!

Olive Café is open every day from 7 am – 2 pm. Where happiness is homemade

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Website

Rusticucina

Hillcrest, North Park

Cuisine: Italian, Other
Dining Options: Dinner,
Dinner Price: 36

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Named to reflect the merging of two cultures; American and Sicilian. The three partners, Nino Cusimano, Marco Provino and Mario Liga, all grew up in a small town in Sicily before moving to San Diego where they all started working with Vincenzo Lo Verso who inspired them to come up with their own concept and open a restaurant as a team. Rusticucina invites neighborhood dwellers and visitors to experience a farm-to-neighborhood restaurant unlike any other.

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theamalfillamasd

La Jolla

Cuisine: Italian, Steaks
Dining Options: Dinner,
Dinner Price: 70

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Where Patagonia meets the Amalfi coast

The Amalfi Llama has set out to merge the rustic live-fire cooking of Patagonia with the fresh traditional flavors of Italy, where genuine cooking, down-to-earth cuisine and scorching embers intertwine. The Amalfi Llama kitchen revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, and coals to craft delicate and sophisticated dishes. We want to bring you the love and warmth of both the southern Andes and Italian dining room while you sit back and sip handcrafted cocktails or discover your new favorite wine.

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Rakiraki

Kearny Mesa, Little Italy

Cuisine: Asian
Dining Options: Dinner, Lunch,
Lunch Price: 29
Dinner Price: 29

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We offer diversified options on Japanese street food such as Ramen, Karaage (Japanese fried chicken), the Donburi (rice bowl), sushi rolls, and Vegan Japanese dishes and vegan ramen and vegan sushi. And we execute professional recipes and cooking on every dishes

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saint james french diner

Downtown , Gaslamp Quarter

Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 55

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This American diner meets elegant French bistro is open Monday–Friday for Breakfast and Lunch, every day for Dinner and Happy Hour, and on the weekends for Brunch. With a full bar and an approachable menu, locals and travelers can indulge in a variety of French-inspired classics, from shared mussels to ratatouille and burgers.

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Solare Ristorante

Point Loma

Cuisine: Gluten Free, Italian
Dining Options: Dinner,
Dinner Price: 54

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Solare Ristorante is in the Michelin Guide, and is also
named Best Service 2025 by San Diego Magazine. Solare just celebrated its 12th
anniversary as an authentic Italian restaurant. Family-owned and
operated, the Smerik Family and their team are dedicated to providing an
amazing Italian dining experience for you. Our Executive Chef is Denice Grande.
Pasta from scratch made every day. Solare is open 7 days a week. Solare
has a full bar and a deep wine selection. Both indoor and heated covered
patio dining. Dining in the Solare Wine Room or Solare Chef’s Table is
amazing. Private room available – Solare is available for weddings, private,
and corporate events. Parking is free and easy.

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Del's Hideout

Mission Valley

Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 25

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Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Located just across the I-8 from San Diego State, Del’s is the ultimate sports fan hang out featuring 16 flat screen TV’s, 24 beer taps and an extensive craft cocktail list.

Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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La Gran Terraza

Linda Vista

Cuisine: California, Mediterranean
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 45

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La Gran Terraza is open to the public. We invite our neighbors, and visitors to San Diego, to join us for an incredible dining experience.

Our menus feature fresh, local, California cuisine with a Mediterranean flair. Enjoy our a la carte lunch menu, evening pub menu, and an array of special events throughout the year.

In the Grand Dining Room, take in the expansive view of Tecolote Canyon and Mission Bay in addition to a spacious floor plan, two-sided fireplace, and our delightful terrace.

O’TOOLE’S

In the evenings, choose from local, craft beers and an extensive wine list that features USD alumni/family-owned wineries. O’Toole’s is 21+ in the evenings.

Please Note: Beer and wine are only served in the evenings.

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Piper

North County Coastal, Oceanside

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 65

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Piper is Oceanside’s culinary gem steps away from the Pacific Ocean. This family-friendly restaurant has become a staple amongst San Diego restaurants. Guests can enjoy a warm dining atmosphere to savor the best of Chef Chris Carriker’s CA cuisine highlighting seasonally influenced menus and locally sourced ingredients. With a robust wine selection, Piper invites guests to experience the magic of culinary delights in the heart of Oceanside, CA for breakfast, lunch and dinner.

Lunch available Monday – Friday, 12:00 PM – 3:00 PM
Dinner available Daily, 5:00 PM – 9:00 PM

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Trattoria Da Sofia

Kensington, North Park

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 39

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Nestled in the heart of Kensington, San Diego, Trattoria da Sofia is a fresh culinary destination that brings the charm of Sicily to your table. Pasta noodles are handmade daily! Our menu celebrates the finest in fresh Italian cuisine, offering an amazing array of authentic dishes.

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Pacifica Del Mar

Del Mar

Cuisine: Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

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aquamare

Carmel Valley, Del Mar

Cuisine: Italian, Seafood
Dining Options: Dinner,
Dinner Price: 50

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Aqua Mare cucina Italiana offers Italian/ coastal dishes. It embrace the Italian tradions with fresh pasta and fresh ingredients from the California coast. Provides a list of dishes that can satisfy any palate or any diet

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The Godfather

Clairemont, Kearny Mesa

Cuisine: Italian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 50

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Established in 1974, The Godfather Restaurant continues to pursue both new and traditional culinary creations. Proudly run by Salvatore Ercolano, a well-known restauranteur in San Diego, he remains dedicated to honoring the restaurant’s beloved legacy of providing innovative dishes from Northern and Southern Italy.

The Godfather has been recognized as one of the Top 25 Best Restaurants in America by ZAGAT®, as well as receiving local awards including Best Italian Restaurant and Best San Diego Tradition from Ranch & Coast Magazine.

For a romantic dining experience like no other, discover one of San Diego’s most iconic traditions: The Godfather Restaurant.

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Cafe Coyote

Old Town

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 35

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Glass Box

Carmel Valley, Del Mar

Cuisine: Asian, Sushi
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 50

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The story behind Glass Box was to create a dining experience where guests could truly see the artistry behind their food. Too often, the preparation process is hidden in restaurants, and diners miss out on that connection with their chefs. At Glass Box, Executive Chef and Owner, Ethan Yang, wanted to break down that barrier and offer full transparency – both literally and figuratively. The name reflects the restaurant’s unique design: a supersized glass-walled space that offers guests a front-row seat to the art of sushi making. With Glass Box, transparency is at the heart of everything – allowing guests to watch their meals come to life. It’s about building trust, showcasing skill, and elevating the dining experience beyond just the plate. Glass Box’s menu is a celebration of the diverse and rich culinary traditions from across Asia. It draws inspiration from a variety of Asian cuisines, including Japanese, Chinese, Korean, and Taiwanese flavors. Each dish is thoughtfully crafted to highlight the unique techniques, ingredients, and cooking styles of these regions. From the delicate precision of Japanese sushi and sashimi to the bold, comforting flavors of Chinese wok-fried dishes, every item on the menu is crafted with authenticity and creativity. Korean influences shine through in dishes that highlight rich marinades, fermented flavors, and signature spices, while Taiwanese cuisine brings an element of warmth and nostalgia with its soulful broths, braised meats, and street food-inspired bites.

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Vessel Restaurant @ Kona Kai San Diego

Shelter Island

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 55

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Fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues. The coastal fare created by our culinary team incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.

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Isshido Ramen

Mira Mesa, Miramar

Cuisine: Asian, Other
Dining Options: Dinner, Lunch,
Lunch Price: 20
Dinner Price: 20

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We are a Japanese ramen restaurant which has around 55 capacities.

We are located at Mira Mesa and provide a wide range of Japanese food to local people, including Ramen, Rice Bento and appetizers.

We are also provide a casual dining atmosphere and also a good environment for customers to enjoy soft drinks, beer and sake

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George's at the Cove

La Jolla

Cuisine: American, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

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Georges at the Cove is San Diego’s iconic, premier dining destination located in beautiful La Jolla, California. With sweeping ocean views from all three levels of the restaurant.

Our story began in 1984, when founder and restaurateur George Hauer first opened the doors to Georges at the Cove. Since then, our restaurant has grown to become a beloved fixture in the San Diego dining scene, consistently earning accolades and recognition locally and nationally.

Under the guidance and culinary philosophy of Chef and partner Trey Foshee, our kitchen team, led by Executive chef Masa Kojima and pastry chef Aly Lyng create a variety of menus that are seasonal, creative, and inspired by the San Diego lifestyle.

At Georges at the Cove, we believe that dining is about more than just great food. It’s about creating memorable experiences that celebrate life’s special moments and connect us with the people we love.

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Red O Restaurant

La Jolla

Cuisine: Mexican, Seafood
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 30
Dinner Price: 65

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RED O sets the standard for Fine-Mexican Dining in Southern California. With our highly-attentive service staff and award-winning menus, you will be guided through an experience that celebrates a Taste of Mexico.

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Old Town Tequila Factory

Old Town

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 35

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Old Town Tequila Factory is a vibrant restaurant and bar located in the heart of Old Town San Diego, offering stunning views and authentic Mexican cuisine. Known for its rooftop patios with panoramic sights, it’s the perfect spot to enjoy flavorful dishes, hand-crafted margaritas, and a wide selection of tequilas. Whether you’re looking for a relaxing meal, a lively happy hour, or a memorable dining experience with friends, Old Town Tequila Factory combines great food, drinks, and a festive atmosphere. It’s a go-to destination for locals and visitors alike.

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Antica Trattoria

La Mesa, Mission Valley

Cuisine: Italian
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50

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Since 2001, Antica Trattoria has reigned as La Mesa’s authentic Italian restaurant and wine bar. Our food is prepared with honest flavors, fresh ingredients, and simplicity. One taste and you will be transported to a place where the old-world style of cooking is a way of life. We welcome you to savor our specialties.

Our dinner menu is brimming with a selection of richly flavored appetizers, salads, and main courses such as our hand-cut Pappardelle with roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts and toasted breadcrumbs, Calamari E Gamberi; a tender calamari steak with shrimp, garlic and capers in a lemon-butter sauce, and pasta dishes including Eggplant Parmigiana and Fettuccini with smoked salmon and shrimp. Pair any one of our dishes with your favorite wine from our extensive selection.

Sicilian-born owner Francesco along with Chef Ruiz welcome the changing seasons to showcase dishes such as Lobster with roasted fennel in spring, Caponata bursting with the flavor of tomato in summer, and autumn’s creation, Pumpkin Ravioli with chestnut cream.

The team at Antica Trattoria, offers old-fashioned hospitality and a warm welcome to every one of our guests. We enjoy serving as your gathering place, whether you’re enjoying a family dinner, a night out with friends, a romantic evening of “amore,” or a private party or event. We are pleased to offer off-site catering for corporate events and family parties.

Come experience the Italian cuisine and old-world flavor of Antica Trattoria!

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C Level Lounge

Harbor Island

Cuisine: Seafood
Dining Options: Dinner,
Dinner Price: 50

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Located on Harbor Island, C Level Lounge offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. The expansive patio showcases canopy shades, overhead heaters and fire features including an outdoor fireplace on the charming Lanai.

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Bleu Boheme

Kensington

Cuisine: French
Dining Options: Dinner,
Dinner Price: 65

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Frequently named one of the best French restaurants and most romantic date spots in the city, Chef/Owner Ken Irvine’s award-winning Bleu Bohème serves traditional French fare lightened by Southern California influences and a warm ambiance.

Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional, incorporating influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème’s ambiance is warm, with décor inspired by our Bohemian personality.

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Nick & G's Restaurant

Cuisine: Italian, Steaks
Dining Options: Dinner,
Dinner Price: 68

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At Nick & G’s, the good times keep rolling. We bring the flavors of modern, Italian-inspired cuisine to San Diego with best-in-class fine dining, private dining, catering, and unforgettable events. Our elegant design blends old-world charm with contemporary luxury, reflecting the delicate balance of flavors in every thoughtfully crafted dish.

Nestled in the heart of Rancho Santa Fe, we’re proud to be among the most romantic restaurants and best date night spots in the area. Surrounded by the village’s scenic beauty, our setting offers views reminiscent of the Italian countryside—making us the perfect choice for everything from intimate dinners to fundraiser event venues in San Diego.

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The French Gourmet

La Jolla

Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 25
Dinner Price: 50

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The French Gourmet has been a local staple for over 40 years. Constantly referred to as the best brunch by the beach we offer a wide variety of breakfast items from omelettes, veggie scramble, the BEST benedicts, french toast and more! Lunch items such as paninis, steak pomme frites, burger, salads, mussels, escargots and much more all offered daily from 9am-3pm! On top of all the delicious food we offer $20 bottomless mimosas everyday until 3pm!

Our dinner offers a fine dining flare with a casual price point. We have been voted best French Restaurant year after year. Stop in and see why!

We have a wide variety of wine in our wine boutique. We offer no corkage every Wednesday!

Happy Hour Wednesday-Sunday 3pm-6pm.

We will see you soon! Merci!

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Vintana

North County Inland

Cuisine: Contemporary
Dining Options: Dinner,
Dinner Price: 60

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Located on the penthouse level of The Centre Escondido, Vintana offers stunning views of Escondido’s rolling hillside. Dine out on the expansive Lanai with fire pits or in the Main Dining room with floor-to-ceiling windows overlooking The Centre’s Fountain of Living Water.

The innovative Modern Cali-Cuisine menu crafted by Chef/Partner Deborah Scott and Executive Chef John Bacolod showcases contemporary flavors and unique presentations. Signature dishes include the Everything Crusted Ahi Tuna, Mary’s Chicken Roulade and Slow Braised Short Rib. Be sure to try one of our signature cocktails in our Vodka Lounge featuring over 125 vodka selections.

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Zen

Carmel Valley, Del Mar

Cuisine: Chinese
Dining Options: Dinner, Lunch,
Lunch Price: 25

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Located in the Del Mar Sky Deck, Zen Modern Asian Bistro is more than just a chinese restaurant – it’s a family’s love for cooking, brought to life. At the heart of the restaurant is Head Chef Henry Yang and his son, Executive Chef Ethan Yang. Chef Henry has spent over 40 years mastering his craft, drawing inspiration from his roots in Taiwan and his experiences cooking across Thailand and different regions of China. His passion for food runs deep, and it’s something he’s passed down to his son. Ethan, a third-generation chef, grew up surrounded by the flavors and techniques of his family’s kitchen, learning from his grandparents and father before stepping into the culinary world himself. Together, their menu is a reflection of their heritage – rooted in recipes that have been passed down for generations and refined over time. Each dish tells a story, blending traditional flavors with modern techniques to create something truly special.

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Cafe Sevilla Spanish Restaurant & Tapas Bar

Downtown , Gaslamp Quarter

Cuisine: Mexican, Spanish
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Dinner Price: 45

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Cafe Sevilla has been dedicated to providing the true essence of Spanish culture, music and cuisine since 1987. Located in the heart of downtown San Diego, Long Beach and Costa Mesa, Cafe Sevilla is proud to offer the most authentic Spanish ambiance in their tapas bar, restaurant and nightclub Cafe Sevilla specializes in Spanish tapas or small plates, which are great for a fun, interactive and sharable dining experience. Menu offerings include a variety of over 30 award-winning tapas as well as traditional paellas, fresh seafood and savory meat dishes. We also feature a large variety of Spanish wines and refreshing sangrias. One can enjoy live Gypsy Kings style music in the tapas bar nightly as well as a Flamenco Dinner Show on the weekends!

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Amaya

Carmel Valley, Del Mar

Cuisine: French
Dining Options: Dinner, Lunch,
Lunch Price: 45
Dinner Price: 65

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Amaya at Fairmont Grand Del Mar combines the spirit of a beloved Parisian brasserie with a farm- and sea-to-table philosophy that celebrates the bounty of Southern California. Savor modern renditions of French brasserie classics including a hearty bouillabaisse, escargot, duck cassoulet, fruits de mer tour and tender filet de boeuf prepared with exceptional ingredients from local farms and waters. Enjoy breakfast, lunch or dinner in the shaded terrace surrounded by fragrant blooms, or immerse yourself in the convivial atmosphere of our indoor dining room outfitted in classic brasserie-red.

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Seasons Restaurant

Carlsbad, Encinitas

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55

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Seasons Restaurant at Four Seasons Residence Club Aviara, nestled in Carlsbad, California, elevates the culinary landscape with an exquisite dining experience. With a focus on Modern American cuisine, it offers an array of dining options from breakfast to brunch to full-course dinners, catering to every palate. The talented chefs masterfully craft each dish using fresh, locally-sourced seasonal ingredients, ensuring an unforgettable feast for the senses. Enjoy a farm-to-table menu that changes with the seasons, ensuring fresh and innovative dishes every visit. With a captivating lounge and wine bar, this unique fine dining destination in North San Diego creates an ambiance of sophisticated elegance.

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Farmer's Table La Mesa

La Mesa

Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 49

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Every neighborhood has distinct culture and heritage that deserves to be complemented by an eatery where locals and visitors can come together and enjoy “honest food done right.” Welcome to Farmer’s Table, San Diego’s most family-friendly farm-to-fork destination. Here, we bring locally sourced organic ingredients together into mouthwatering medleys specific to the surrounding community. Our Brunch and Dinner menus are filled to the brim with super-fresh locally grown ingredients that cater to local tastes. Our health and hospitality-centered atmosphere draws in crowds from near and far who search for authenticity and kindness. Our doors are open, your table is waiting!

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Duke's La Jolla

Del Mar , La Jolla

Cuisine: Hawaiian, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

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You don’t need to cross the Pacific to get a taste of Hawaii. Duke’s La Jolla is San Diego’s island-inspired home, honoring the Ambassador of Aloha, Duke Kahanamoku, with coastal cuisine of Hawaii, craft cocktails and a genuine spirit of aloha. It’s the same authentic hospitality and panoramic ocean view that you’ll find at all of the California and Hawaii Duke’s restaurants, paying tribute to the Duke and welcoming you to celebrate life like the legend himself.

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Marufuku Ramen

Carmel Valley, Del Mar

Cuisine: Asian
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 45

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Marufuku Ramen proudly serves the authentic Hakata-Style Tonkotsu Ramen, featuring milky and unami rich broth made from boiling pork bones for long hours, and ultra-thin artisanal noodle that match perfectly with the broth, and cha-shu made from specially selected pork.

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Allegro

Little Italy

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 49

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Allegro offers a new way to experience Italian food while enjoying the best of Californian culture as well. Our menu combines the best of Sicilian tradition and adventurous new flavors. Through the use of both global and local ingredients and cooking methods not usually seen in the Italian kitchen, we offer a one-of-a-kind cuisine.

With locally sourced seafood and hand-made pasta created daily from the heart, your meal will always be fresh. We use only the best hand-crafted, simple ingredients from local markets. Offering a variety of shapes, sizes, and textures of pasta, as well as unique vegan and gluten-free options, there is something for everyone on our vast menu.

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Temaki Bar

North County Coastal, Solana Beach

Cuisine: Asian, Sushi
Dining Options: Dinner, Lunch,
Lunch Price: 45
Dinner Price: 45

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Temaki Bar- Where Sushi Meets Surf. The Best Sushi In Encinitas ‘Rolls’ Out Sashimi, Nigiri, Classic Hand Rolls, and Eclectic Sake Program.

Literally translating to “hand roll,” Temaki Bar celebrates the tradition that all perfect hand rolls should be eaten within seconds of the chef passing them across the counter — while the rice is still warm and the fish, fresh and chilled. In keeping with tradition, Temaki Bar’s hand rolls are prepared counter-side and made-to-order, highlighting the freshest seafood featuring blue crab, yellowtail, salmon, and more.Temaki celebrates traditional sushi-making with Chef Jojo Ruiz, local veteran chef and San Diego native at the helm.

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Cork & Craft

Rancho Bernardo

Cuisine: American, Brewery
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 60

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Cork & Craft is more than just a restaurant – it’s a place where great food, craft beer, and community come together. Nestled in Rancho Bernardo, Cork & Craft is an American brewpub, with over 40 beers on tap and an extensive wine list so guests can sample some of the best beer and wine from around the world. The Executive Chef is Bryan Garcia. Cork & Craft is San Diego’s only restaurant, winery, and brewery. There is a private event space called The Library with a grand, floor-to-ceiling bookshelf illuminated by warm, ambient lighting. Candlelit tables, dark tablecloths, candles and twinkling lights, and a statement chandelier create an intimate, upscale vibe – perfect for a special gathering.

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AKA

Downtown , Gaslamp Quarter

Cuisine: Asian, Fusion
Dining Options: Dinner,
Dinner Price: 54

array(53) { ["restaurant_name"]=> string(3) "AKA" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "7602140984" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "407893" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(26425) } [1]=> array(1) { ["gallery_image"]=> int(26424) } [2]=> array(1) { ["gallery_image"]=> int(26426) } [3]=> array(1) { ["gallery_image"]=> int(26427) } [4]=> array(1) { ["gallery_image"]=> int(26429) } [5]=> array(1) { ["gallery_image"]=> int(26430) } } ["restaurant_phone_number"]=> string(12) "619-780-0430" ["restaurant_website"]=> string(27) "https://www.akagaslamp.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "611 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7117232) ["lng"]=> float(-117.1598845) ["place_id"]=> string(27) "ChIJ_TeQullT2YARCJDJLNk2jnY" ["name"]=> string(13) "611 Fifth Ave" ["street_number"]=> string(3) "611" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } [1]=> array(2) { ["value"]=> string(6) "Fusion" ["label"]=> string(6) "Fusion" } } ["about_restaurant"]=> string(2110) "

Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge.

With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques.

The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment.

Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.

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Casa De Bandini

Carlsbad

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 35

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(15) "Casa De Bandini" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "619-379-8351" ["restaurant_phone_number"]=> string(12) "760-634-3443" ["restaurant_website"]=> string(29) "https://www.casadebandini.com" ["restaurant_address"]=> array(13) { ["address"]=> string(45) "1901 Calle Barcelona, Carlsbad, CA 92009, USA" ["lat"]=> float(33.0715016) ["lng"]=> float(-117.2671983) ["place_id"]=> string(27) "ChIJRWsk8X0L3IARiAfci_3E_HU" ["name"]=> string(20) "1901 Calle Barcelona" ["street_number"]=> string(4) "1901" ["street_name"]=> string(15) "Calle Barcelona" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92009" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92009" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Carlsbad" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(427) "

With authentic Mexican cuisine, fabulous mariachi entertainment, hot-off-the-grill
homemade flour tortillas and giant margaritas, every day is a fiesta at Casa de
Bandini. Its spacious indoor and outdoors spaces decorated with beautiful Mexican artifacts and a lush green patio make it the perfect place to gather with friends and family.

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Great Maple

Hillcrest, University Heights

Cuisine: American, Contemporary
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 29
Dinner Price: 49

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(11) "Great Maple" ["restaurant_license_menu"]=> string(14) "September 2025" ["restaurant_mobile_number"]=> string(12) "305-431-5226" ["restaurant_phone_number"]=> string(12) "619-255-2282" ["restaurant_website"]=> string(34) "https://thegreatmaple.com/sandiego" ["restaurant_address"]=> array(14) { ["address"]=> string(44) "1451 Washington St, San Diego, CA 92103, USA" ["lat"]=> float(32.7516994) ["lng"]=> float(-117.1494993) ["place_id"]=> string(27) "ChIJu88MeedU2YARxB_N9rlA7rk" ["name"]=> string(18) "1451 Washington St" ["street_number"]=> string(4) "1451" ["street_name"]=> string(17) "Washington Street" ["street_name_short"]=> string(13) "Washington St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92103" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Hillcrest" [1]=> string(18) "University Heights" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["about_restaurant"]=> string(896) "

Great Maple is a modern American eatery specializing in elevated comfort food with a twist. Using seasonal and sustainably sourced ingredients, we strive to create crave-worthy dishes, more commonly associated with upscale dining.

The great maple tree is a symbol of our values and our story. Starting small, Great Maple has grown to reflect a further evolved and sophisticated version of where we began. Our goal remains the same: To bring smiles to our guests’ faces with unexpected plating, amazing flavors and personal connections.

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Coasterra

Harbor Island

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 55

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(9) "Coasterra" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "6198141300" ["restaurant_website"]=> string(26) "https://www.coasterra.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(46) "880 Harbor Island Dr, San Diego, CA 92101, USA" ["lat"]=> float(32.7241118) ["lng"]=> float(-117.188648) ["place_id"]=> string(27) "ChIJbQWQgUar3oARhajS3lxSTn4" ["name"]=> string(20) "880 Harbor Island Dr" ["street_number"]=> string(3) "880" ["street_name"]=> string(19) "Harbor Island Drive" ["street_name_short"]=> string(16) "Harbor Island Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(497) "

Located on Harbor Island, Michelin Recommended Coasterra offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. Dine out on the expansive solar heated patio or the mural-painted main dining room with floor-to-ceiling windows.

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Bandar Restaurant

Downtown , Gaslamp Quarter

Cuisine: Mediterranean, Persian
Dining Options: Dinner,
Dinner Price: 50

array(51) { ["restaurant_name"]=> string(17) "Bandar Restaurant" ["restaurant_license_menu"]=> string(14) "September 2025" ["restaurant_mobile_number"]=> string(10) "6198507484" ["contact_cellphone"]=> string(10) "6198507484" ["director_firstname"]=> string(4) "Tiba" ["director_lastname"]=> string(8) "Farahani" ["director_cellphone"]=> string(10) "6198507475" ["director_email"]=> string(25) "info@bandarrestaurant.com" ["primary_preferred_contact"]=> string(10) "owner_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "227921" ["restaurant_phone_number"]=> string(10) "6192380101" ["restaurant_website"]=> string(33) "https://www.bandarrestaurant.com/" ["contact_title"]=> string(0) "" ["restaurant_address"]=> array(14) { ["address"]=> string(35) "845 Fourth Ave, San Diego, CA 92101" ["lat"]=> float(32.7142541) ["lng"]=> float(-117.1609231) ["zoom"]=> int(14) ["place_id"]=> string(27) "ChIJh813D1hT2YARnX_xBAir7xw" ["street_number"]=> string(3) "845" ["street_name"]=> string(13) "Fourth Avenue" ["street_name_short"]=> string(10) "Fourth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } [1]=> array(2) { ["value"]=> string(7) "Persian" ["label"]=> string(7) "Persian" } } ["about_restaurant"]=> string(2266) "

About The Restaurant

Bandar Restaurant is a family owned restaurant since 1996. Chef Shokooh and Behrooz invites you to experience the artistry of the classic Persian food at his award-winning restaurant. Bandar’s executive chefs celebrate the traditions of Persian Cuisine with fresh prime steaks, chicken, seafood, vegetarian, gluten free, Halal food and classic Persian Specialties dishes.

“Bandar a taste of Persian perfection.”

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Greystone Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 55

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A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diego’s Gaslamp landmark. While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. This Wagyu has a matchless depth of flavor, making the Beef so tender it actually melts in your mouth. This incomparable beef will be the best-tasting Wagyu you’ll ever find.

In addition to that, we have an eclectic variety of dishes including elk, wild boar, bison, locally caught Ahi, Chilean Sea Bass, live Maine Lobsters, Alaskan King Crab, and more. Our executive Chef Mr. Loverso offers a wide variety of hand-crafted pasta, poultry, gluten-free, vegetarian, and vegan options for everybody. Greystone is the perfect restaurant for a date, an anniversary, or any get together that requires the right ambiance for an unforgettable and special night.

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Acqua E Farina

Chula Vista

Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 49

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Located in the family-friendly neighborhood of Chula Vista, this is the perfect spot for gathering with loved ones. The kid-friendly environment will make this the perfect choice to incorporate into any plans in the South Bay. For your convenience this location supports the south bay region including areas such as Otay Mesa, Bonita, and Imperial Beach. As a family-owned and operated business, quality service and secrets are important to us. All of the menus will boast the best of both American and Italian cuisine using only the best organic ingredients. It will host an extensive and exquisite dinner menu and wine list.

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BENIHANA-San-Diego

Mission Valley

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55

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Welcome to Benihana in San Diego, California, where you’ll find a dining experience unlike any other! Our guests are seated at communal hibachi grill tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi and sashimi prepared by a talented sushi chef and indulge in our famous, award-winning signature hot sake or a specialty cocktail.

Benihana in San Diego is legendary for its famous showman chefs. The restaurant is located near hotel row off the 8 Freeway, exit Mission Center Drive. Visit our large sushi bar and lounge for Happy Hour each Monday through Friday from 4-7 p.m. Benihana is near Mission Bay, SeaWorld, Balboa Park and the San Diego Zoo.

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Rockin Baja Lobster

Downtown , Old Town

Cuisine: Mexican, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 50

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Peohe's

Coronado

Cuisine: Seafood, Steaks
Dining Options: Dinner,
Dinner Price: 50

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Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay.

Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations. In the dining room, elegant tiered seating affords a bit of privacy and allows guests to fully enjoy the view. Al fresco dining is available on the patio or in the charming dockside courtyard.

Peohe’s is easily accessible by land or water — just a five-minute trip from downtown via private yacht or water taxi, and a 10-minute automobile ride over the Coronado Bay Bridge.

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Fogo de Chão

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 60

array(47) { ["restaurant_name"]=> string(13) "Fogo de Chão" ["restaurant_license_menu"]=> string(14) "September 2025" ["restaurant_mobile_number"]=> string(10) "9723616220" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(6) "Azalea" ["director_lastname"]=> string(7) "Ramirez" ["director_cellphone"]=> string(10) "9723616220" ["director_email"]=> string(17) "aramirez@fogo.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "358463" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(27203) } [1]=> array(1) { ["gallery_image"]=> int(27204) } [2]=> array(1) { ["gallery_image"]=> int(27205) } } ["restaurant_phone_number"]=> string(12) "619-338-0500" ["restaurant_website"]=> string(42) "https://fogodechao.com/location/san-diego/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "668 Sixth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7123155) ["lng"]=> float(-117.1595061) ["place_id"]=> string(27) "ChIJKwqbrVlT2YARR5plMuppr70" ["name"]=> string(13) "668 Sixth Ave" ["street_number"]=> string(3) "668" ["street_name"]=> string(12) "Sixth Avenue" ["street_name_short"]=> string(9) "Sixth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(0) { } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } [1]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(533) "

Fogo de Chão is an internationally renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

" ["restaurant_logo"]=> int(27201) ["restuarant_profile_image"]=> int(27202) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["brunch_menu_upload"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(95) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/25Fogo_SanDiego_RW_Menu-1.pdf" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dietary_accommodations"]=> array(2) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(36) "https://fogodechao.com/reservations/" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(0) { } ["offers"]=> array(0) { } }

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