SORT ALPHABETICALLY SHOW RESTAURANTS WITH POSTED MENUS

Array
(
    [0] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 33678
                    [user_login] => bar-traza
                    [user_pass] => $wp$2y$10$utESOvTQYU.XoWlXKVoxquJk5hLh9RQZsaVeG5xZLcUC/p1RKnmyG
                    [user_nicename] => bar-traza
                    [user_email] => abraham.longoria@omnihotels.com
                    [user_url] => 
                    [user_registered] => 2026-01-23 15:38:57
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Abraham Longoria
                )

            [ID] => 33678
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [1] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29404
                    [user_login] => islandprime
                    [user_pass] => $wp$2y$10$oPUygwy9ExFQfsZOncHFierj7/J3GHX5H8goONGImcbU9FcJCVuj2
                    [user_nicename] => islandprime
                    [user_email] => vianca@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2021-08-17 21:27:32
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vianca de la Parra
                )

            [ID] => 29404
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [2] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 31961
                    [user_login] => witherby
                    [user_pass] => $wp$2y$10$EnToS2aakTejXv.Fl2kyc.DBGmnwAha7eEDmjDnhLsxsNcAsF6KRy
                    [user_nicename] => witherby
                    [user_email] => jessepennington@witherbysd.com
                    [user_url] => 
                    [user_registered] => 2025-08-30 19:06:43
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jesse Pennington
                )

            [ID] => 31961
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [3] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24748
                    [user_login] => huntress
                    [user_pass] => $wp$2y$10$n6XY8Tu79OXxJUFMwznituFx6GoTM4sApd6mZ89C18SBNapYnJNzG
                    [user_nicename] => huntress
                    [user_email] => katie@rmdgroupsd.com
                    [user_url] => 
                    [user_registered] => 2020-09-02 18:45:11
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Katie Bosworth
                )

            [ID] => 24748
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [4] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 33666
                    [user_login] => coastal-cantina
                    [user_pass] => $wp$2y$10$OMQho8xDsFqv5rBR.JZch.tSjfi5qKquXiGjqZiqxN9mSQD2GGzvy
                    [user_nicename] => coastal-cantina
                    [user_email] => daniel.fritts@delmarhilton.com
                    [user_url] => 
                    [user_registered] => 2026-01-09 20:25:56
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Daniel Fritts
                )

            [ID] => 33666
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [5] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 31456
                    [user_login] => communion
                    [user_pass] => $wp$2y$10$iJJlywWCDW8yljUr81R/O.zJfwDouqWsilGXyw3kCdbhQaGzvXJuS
                    [user_nicename] => communion
                    [user_email] => info@dinecommunionsd.com
                    [user_url] => 
                    [user_registered] => 2025-08-08 22:14:53
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jacquee Renna
                )

            [ID] => 31456
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [6] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29422
                    [user_login] => lagranterraza
                    [user_pass] => $wp$2y$10$j5ymhbd0cCz/1mZqwQdF/uFWaz6nqMPWWcofXGWyt0sw7vkVc7AIm
                    [user_nicename] => lagranterraza
                    [user_email] => lorynj@sandiego.edu
                    [user_url] => 
                    [user_registered] => 2021-08-28 00:18:07
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Loryn Johnson
                )

            [ID] => 29422
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [7] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 30022
                    [user_login] => landshark-bar-grill-at-margaritaville-hotel-san-diego
                    [user_pass] => $wp$2y$10$j0BojEAqs8b.9qMuVh1e8uLLbtQ7kuTCHwNSmVVmpMNmuFVevFA1e
                    [user_nicename] => landshark-bar-grill-at-margaritaville-hotel-san-di
                    [user_email] => mbrawn@margaritavillehotelsandiego.com
                    [user_url] => 
                    [user_registered] => 2025-01-22 19:47:09
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Marie Brawn
                )

            [ID] => 30022
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [8] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29903
                    [user_login] => rumorosa
                    [user_pass] => $wp$2y$10$4ymoklUBlezFQfS9VRYn4uuAyRWqnGIQe.OSWvktd5I8UZa4w5fku
                    [user_nicename] => rumorosa
                    [user_email] => lorraine.moralessoto@sheratonsandiegohotel.com
                    [user_url] => 
                    [user_registered] => 2024-09-02 22:33:07
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Lorraine Morales Soto
                )

            [ID] => 29903
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [9] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 28538
                    [user_login] => puesto
                    [user_pass] => $P$BZgGF8SZXwE5sgZZGyjoP9iUqkMEQr1
                    [user_nicename] => puesto
                    [user_email] => hello@eatpuesto.com
                    [user_url] => 
                    [user_registered] => 2021-03-30 20:36:40
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Candy Urreola
                )

            [ID] => 28538
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [10] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 30979
                    [user_login] => napatini-wine-bar
                    [user_pass] => $wp$2y$10$P1BqCCAv9llqcb2Eq7N/RuV/hC6hDSKNUqBQs/7PG3lxxBsi9c.DS
                    [user_nicename] => napatini-wine-bar
                    [user_email] => gary@napatini.com
                    [user_url] => 
                    [user_registered] => 2025-07-31 17:56:40
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Gary Mclean
                )

            [ID] => 30979
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [11] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24811
                    [user_login] => casa-de-pico-restaurant
                    [user_pass] => $wp$2y$10$nxsd5afciP81j48HqGPfiu/sfTBNGvv9XAYrBEfR7bODU5UWkBTVu
                    [user_nicename] => casa-de-pico-restaurant
                    [user_email] => lino@casadepico.com
                    [user_url] => 
                    [user_registered] => 2020-09-08 16:28:47
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Lino Rodarte
                )

            [ID] => 24811
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [12] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 22460
                    [user_login] => havana1920
                    [user_pass] => $wp$2y$10$jtVoPRHtPhPhJnTv5knYv.WrWFmAKX76ndTV0kxC.BmbPblBfqnr.
                    [user_nicename] => havana1920
                    [user_email] => merrin@gbodgroup.com
                    [user_url] => 
                    [user_registered] => 2020-03-23 21:38:49
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Havana 1920
                )

            [ID] => 22460
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [13] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29714
                    [user_login] => beeside-balcony
                    [user_pass] => $wp$2y$10$GUMJAjo0JBoXNE4K214RG.hpZit..VdBdEuVbKPAybLk5DB7arc12
                    [user_nicename] => beeside-balcony
                    [user_email] => christophe@beesidebalcony.com
                    [user_url] => 
                    [user_registered] => 2024-02-14 22:35:11
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Christophe Cevasco
                )

            [ID] => 29714
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [14] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24718
                    [user_login] => giardino
                    [user_pass] => $wp$2y$10$ysVEcUlu.kk59dYAL2ML/.w63KtjUKlKJRnIHkiqSJonA//ZgUZyq
                    [user_nicename] => giardino
                    [user_email] => nicole@thenthelement.com
                    [user_url] => 
                    [user_registered] => 2020-09-01 20:16:48
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Karina Kravalis
                )

            [ID] => 24718
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [15] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 22466
                    [user_login] => farmerstable
                    [user_pass] => $wp$2y$10$Rn6eEJr7T0vD6woktO.j1eDcxzkJTmjB7/r/gSE4X0a8iKM92ltlO
                    [user_nicename] => farmerstable
                    [user_email] => helena@albarestaurant.group
                    [user_url] => 
                    [user_registered] => 2020-03-23 21:45:28
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Farmers Table La Mesa
                )

            [ID] => 22466
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [16] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24832
                    [user_login] => oceana-coastal-kitchen
                    [user_pass] => $wp$2y$10$uGHlaD1ENZJ57qIHrPS5EO72qHYCMT.ZjYexNwsz4.fOwaEZVJeUa
                    [user_nicename] => oceana-coastal-kitchen
                    [user_email] => emarketing@evanshotels.com
                    [user_url] => 
                    [user_registered] => 2020-09-08 23:42:47
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Alexandria Wilson
                )

            [ID] => 24832
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [17] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29992
                    [user_login] => cork-craft
                    [user_pass] => $wp$2y$10$kqss//dDp748kRimkF1Pd.HdZNbxk4c3/zCumXQsgKdADnNMsoFBS
                    [user_nicename] => cork-craft
                    [user_email] => alexis@msghospitality.com
                    [user_url] => 
                    [user_registered] => 2025-01-03 00:09:56
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ethan Yang
                )

            [ID] => 29992
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [18] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29597
                    [user_login] => neyrestaurant
                    [user_pass] => $wp$2y$10$scK4LWvI6VJayJJyyDWvsOPD4Tbyu4B1pEarC25yJdHETfgimj.lC
                    [user_nicename] => neyrestaurant
                    [user_email] => info@neyrestaurant.com
                    [user_url] => 
                    [user_registered] => 2022-09-23 15:30:51
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => frank kalasho
                )

            [ID] => 29597
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [19] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24787
                    [user_login] => tom-hams-lighthouse
                    [user_pass] => $wp$2y$10$MIiphhdE3pJbflLA9A.A.ueTItvmrIlhX1ZfQuYmmPm8dvujn6cbi
                    [user_nicename] => tom-hams-lighthouse
                    [user_email] => kat@crave.marketing
                    [user_url] => 
                    [user_registered] => 2020-09-04 20:18:00
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Kat Harkenrider
                )

            [ID] => 24787
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [20] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29907
                    [user_login] => benihana-san-diego
                    [user_pass] => $P$BpJoUMA9pls654ETEmPIt9TVlAA7Rv/
                    [user_nicename] => benihana-san-diego
                    [user_email] => dswanson@togrp.com
                    [user_url] => 
                    [user_registered] => 2024-09-10 19:19:30
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Donovan Swanson
                )

            [ID] => 29907
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [21] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29693
                    [user_login] => kelly-wilsonfourseasons-com
                    [user_pass] => $wp$2y$10$YWAABgC31y.7sh04xfT4G.RGJcRgbydQIHh2X.ojrdfEOVwqRgOzW
                    [user_nicename] => kelly-wilsonfourseasons-com
                    [user_email] => seasonsrestaurant.avr@fourseasons.com
                    [user_url] => 
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)

Bar Traza

Carlsbad

Cuisine: American, Spanish
Dining Options: Dinner,
Dinner Price: 49
Open in Map

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Overlooking the hills of La Costa and the resort’s lush golf courses, Bar Traza offers Spanish inspired plates in a vibrant setting. Our talented culinary team has developed an eclectic menu featuring local, organic ingredients. Be sure to try one (or several) uniquely profiled drinks and embark on a cocktail discovery that is comforting yet adventurous.

Recently named a Diners’ Choice Winner by OpenTable.com

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• SDRW Dinner
• General Menu
• Reservations
• Website

Island Prime

Harbor Island

Cuisine: Steaks
Dining Options: Dinner,
Dinner Price: 60
Open in Map

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Located on Harbor Island, Island Prime offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. The main dining room showcases floor-to-ceiling windows and is propped up on wooden stilts over the water, making it the only waterfront steakhouse in the city of San Diego.

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• SDRW Dinner
• Reservations
• Website

Witherby

Downtown , Gaslamp Quarter

Cuisine: American, Contemporary
Dining Options: Dinner, Brunch,
Lunch Price: 20
Dinner Price: 65
Open in Map

array(55) { ["restaurant_name"]=> string(8) "Witherby" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "8083513431" ["contact_cellphone"]=> string(10) "8083513431" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "317065" ["gallery_images"]=> array(2) { [0]=> array(1) { ["gallery_image"]=> int(27171) } [1]=> array(1) { ["gallery_image"]=> int(28024) } } ["restaurant_phone_number"]=> string(10) "6193105243" ["restaurant_website"]=> string(26) "https://www.WitherbySD.com" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "927 Sixth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7150371) ["lng"]=> float(-117.159023) ["place_id"]=> string(27) "ChIJ01r8flhT2YARTHHb2XWLECI" ["name"]=> string(13) "927 Sixth Ave" ["street_number"]=> string(3) "927" ["street_name"]=> string(12) "Sixth Avenue" ["street_name_short"]=> string(9) "Sixth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["about_restaurant"]=> string(984) "

Nestled within the historic Beau Hotel (est. 1886) in San Diego’s Gaslamp Quarter, Witherby is where timeless charm meets modern hospitality. Velvet-lined elegance blends with a welcoming, lively spirit, making it a refuge for the thirsty and a haven for the hungry for both locals and travelers alike.

We specialize in craft cocktails, curated wines, and elevated cuisine, each crafted to highlight seasonality and creativity. Our daily Happy Hour invites guests to enjoy specially priced bites and pours before the night unfolds.

What sets us apart is the harmony of historic storytelling and contemporary flair, serving food that’s truly a bite worth remembering. With speakeasy-inspired cocktails, shareable plates, and a vibe that shifts seamlessly from daytime refuge to late-night hideaway, Witherby offers an experience rooted in both place and purpose.

" ["restaurant_logo"]=> int(27167) ["restuarant_profile_image"]=> int(28025) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["brunch_menu_upload"]=> string(90) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/01/BRUNCH-NOV.-2025-1-3.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "20" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "65" ["sdrw_dinner_menu"]=> string(103) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/01/Restaurant-Week-Menu-January-2026.pdf" ["will_feature"]=> string(1198) "Join us for Brunch Sunday - Sunday during San Diego Restaurant Week. Order a main Brunch Menu item and receive a complimentary drip coffee or juice. Enhance your Brunch with $10 Mimosas or $12 Bloody Mary's. Typically, we serve brunch Fridays through Sundays from 10am until 2pm. Restaurant Week Brunch Reservations available through www.WitherbySD.com or the OpenTable platform. Pork Shank Slow-braised in a local red ale until fall-off-the-bone tender, served with buttermilk polenta, crispy mushrooms, and sherry jus. It’s a comforting and flavorful dish that brings together rich, rustic heartiness with refined balance. Duck Pot Pie A playful classic and house favorite, featuring succulent duck with a hearty filling of vegetables and country gravy, all topped with a golden, flaky puff pastry crust. It’s comfort food with a Witherby signature touch, indulgent, elegant, and memorable. Lasagna Our chef’s take on the beloved Italian staple, layered with Coutolenc Sausage (a family recipe passed down from the chef’s great-grandfather, seasoned with old-world spices), tomatoes, béchamel, and ricotta. Familiar yet elevated, it’s crafted to be a true pleaser." ["uploadshare_menu_feature"]=> string(81) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/01/77552356-1.avif" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(6) "Brunch" } ["dietary_accommodations"]=> array(2) { [0]=> string(5) "Vegan" [1]=> string(11) "Gluten Free" } ["dining_area_photo"]=> int(28026) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(37) "https://www.instagram.com/witherbysd/" ["restaurant_yelp_link"]=> string(45) "https://www.yelp.com/biz/witherby-san-diego-2" ["open_table_id"]=> string(7) "1428445" ["reservations_link"]=> string(26) "https://www.WitherbySD.com" ["opentable_link"]=> string(139) "https://www.opentable.com/r/witherby-reservations-san-diego?restref=1428445&lang=en-US&ot_source=Restaurantwebsite&ot_campaign=SDRWFall2025" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["contact_title"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["general_brunch_menu"]=> bool(false) ["participating_in_the_specialty_produce_squash_promotion"]=> string(2) "No" }

• SDRW Dinner
• SDRW Brunch
• Reservations
• Website

Huntress

Downtown , Gaslamp Quarter

Cuisine: Contemporary, Steaks
Dining Options: Dinner,
Dinner Price: 65
Open in Map

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Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.

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• SDRW Dinner
• Reservations
• Website

Coastal Cantina

Del Mar , Solana Beach

Cuisine: American, Other
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Lunch Price: 55
Dinner Price: 55
Open in Map

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Discover the Hilton Del Mar – Your Coastal Escape in the Heart of Del Mar Nestled directly across from the iconic Del Mar Fairgrounds and home of the world-famous Del Mar Horse Racing, the Hilton Del Mar offers a welcoming blend of relaxed California charm and elevated guest experience. Step into Coastal Cantina, where the warm Baja-coastal vibe meets the culinary creativity of Executive Chef Augie Saucedo. Enjoy thoughtfully crafted coastal dishes, refreshing cocktails, and a menu inspired by the vibrant flavors of the Pacific coast. Unwind in our cozy outdoor courtyard, complete with glowing fire pits, lush landscaping, and the soothing ambiance of live music on weekends—the perfect backdrop for dinner, drinks, or a relaxed evening under the stars. Whether you’re here for the races, a weekend getaway, or simply incredible food, the Hilton Del Mar is your destination for genuine hospitality, coastal comfort, and memorable experiences.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Brunch Menu
• Reservations
• Website

Communion

Hillcrest, Mission Hills

Cuisine: California, Contemporary
Dining Options: Dinner,
Dinner Price: 65
Open in Map

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Communion is the stunning rooftop restaurant high atop the Mission Hills neighborhood, with incredible views of San Diego’s coastal skyline. Communion offers a one-of-a-kind dining experience centered around exceptional food and hospitality. The space encourages gathering with friends, meeting new people, and creating an inviting and lively atmosphere where every meal becomes a celebration of food, community, and togetherness.

Communion’s menu is globally inspired and locally sourced, highlighting ingredient-driven plates treated with a modern sensibility and a thoughtful technique. Each shareable dish draws from the vibrant flavors found throughout celebrated coastal regions, presented in creative compositions.

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• SDRW Dinner
• Reservations
• Website

La Gran Terraza

Linda Vista, Mission Valley

Cuisine: California, Mediterranean
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 45
Open in Map

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La Gran Terraza is open to the public. We invite our neighbors, and visitors to San Diego, to join us for an incredible dining experience.

 

Our menus feature fresh, local, California cuisine with a Mediterranean flair. Enjoy our a la carte lunch menu, evening pub menu, and an array of special events throughout the year.

 

In the Grand Dining Room, take in the expansive view of Tecolote Canyon and Mission Bay in addition to a spacious floor plan, two-sided fireplace, and our delightful terrace.

​

O’TOOLE’S

In the evenings, choose from local, craft beers and an extensive wine list that features USD alumni/family-owned wineries. O’Toole’s is 21+ in the evenings.

Please Note: Beer and wine are only served in the evenings.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

LandShark Bar & Grill at Margaritaville Hotel San Diego

Gaslamp Quarter

Cuisine: Brewery, California
Dining Options: Dinner, Drink as a Course,
Lunch Price: 20
Dinner Price: 59
Open in Map

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Thanks to its status as both a seaside port and cultural melting pot, “America’s Finest City” has a well-deserved reputation for being a foodie paradise. LandShark Bar & Grill in San Diego dovetails perfectly with that tradition, offering guests and locals alike a great place to enjoy classically beachy American tavern fare and refreshing drinks, all with a tasty, island-inspired twist.

If you’re looking for a spot to enjoy some of the greatest plates in the area, look no further. Whether you’re in the mood for one of our signature LandShark burgers or fish sandwiches, tasty Baja tacos, sumptuous salads, or just-caught seafood entrees, you’ll find it here at one of the most inviting Gaslamp Quarter restaurants.

Thirsty? The bar menu includes a deep range of imported and domestic beers, local microbrews, craft cocktails, and — of course — plenty of ice-cold frozen drinks. Right here is also the best place to order a cold pint of our celebrated signature beer, LandShark Lager.

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• SDRW Dinner
• Reservations
• Website

Rumorosa

Harbor Island

Cuisine: California
Dining Options: Dinner,
Dinner Price: 55
Open in Map

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 At Rumorosa, immerse yourself in the vibrant flavors of San Diego’s culinary and bar scene. From fresh, local seafood to street tacos served on heirloom corn tortillas, our reimagined classics invite you to savor the unexpected. Enjoy regional wines and cocktails featuring carefully curated agave spirits and toast to unforgettable flavors. 

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• SDRW Dinner
• Reservations
• Website

Puesto La Jolla

La Jolla

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 40
Open in Map

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Puesto is an award-winning Mexican Artisan Kitchen & Bar owned and operated by a Mexican American family. Come enjoy our handmade blue corn tortillas, crispy melted cheese, house-made salsas and tasty margaritas.

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• SDRW Dinner
• Reservations
• Website

Napatini Wine Bar

Carlsbad, North County Coastal

Cuisine: California, Contemporary
Dining Options: Dinner, Drink as a Course,
Dinner Price: 44
Open in Map

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Napatini Bistro & Wine Bar brings you the best of California’s wine country with our unique wine serving and preservation technology in an elevated dining experience.  Enjoy over 60 wines by the glass where it’s fun to have the computer pour your tastings of wines that you pick. Or, sit back and enjoy a flight of wine poured by our wine ambassadors.  Best of all, we offer a full menu featuring our on-site chef.

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• SDRW Dinner
• Website

Casa de Pico

La Mesa

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 40
Open in Map

array(41) { ["open_table_id"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(25153) } [1]=> array(1) { ["gallery_image"]=> int(25154) } [2]=> array(1) { ["gallery_image"]=> int(25156) } } ["restaurant_name"]=> string(12) "Casa de Pico" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6197095683" ["restaurant_phone_number"]=> string(10) "6194633267" ["restaurant_website"]=> string(27) "https://www.casadepico.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(48) "5500 Grossmont Center Dr, La Mesa, CA 91942, USA" ["lat"]=> float(32.7778946) ["lng"]=> float(-117.0143493) ["place_id"]=> string(27) "ChIJKWfzKxJX2YARNbCYOspe4i4" ["name"]=> string(24) "5500 Grossmont Center Dr" ["street_number"]=> string(4) "5500" ["street_name"]=> string(22) "Grossmont Center Drive" ["street_name_short"]=> string(19) "Grossmont Center Dr" ["city"]=> string(7) "La Mesa" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91942" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "91942" ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(1187) "

Casa de Pico offers guests an
authentic experience with its hacienda-like design filled with vivid colors, authentic
folk art and a heated outdoor patio lush with tropical plants. Guests come for
a romantic evening getaway, a lively lunch or gathering with family and
friends.

 

The menu features
traditional Mexican dishes with an emphasis on flavor and freshness. Guests can
choose from a large selection of regional entrees made from scratch, including
award-winning seafood recipes that have been in the Bazaar del Mundo restaurant
family for decades. Homemade dressings, salsas and sauces are made fresh daily.
In addition to authentic food and décor, Casa de Pico brings the spirit of
Mexico to life with lively performances from its world-class mariachis.

" ["restaurant_logo"]=> int(25151) ["restuarant_profile_image"]=> int(25152) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "25" ["sdrw_lunch_menu"]=> string(100) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/01/PICO_Menu_Rest_Week_2026_LUNCH.pdf" ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(101) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/01/PICO_Menu_Rest_Week_2026_DINNER.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dietary_accommodations"]=> array(1) { [0]=> string(10) "Vegetarian" } ["dining_area_photo"]=> int(25155) ["restaurant_facebook_link"]=> string(35) "https://www.facebook.com/casadepico" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(43) "https://www.instagram.com/casadepico/?hl=en" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(10) "2748233267" ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• SDRW Lunch
• Website

Havana 1920

Gaslamp Quarter

Cuisine: Cuban
Dining Options: Dinner, Lunch,
Lunch Price: 20
Dinner Price: 30
Open in Map

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San Diego Magazine’s Critic’s Pick for Best Caribbean Restaurant 2024 & 2025!

Havana 1920 brings Hemingway’s Cuba to life with authentic Cuban dishes, drinks and entertainment.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Beeside Balcony Del Mar

Del Mar , La Jolla

Cuisine: Fusion, Mediterranean
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 20
Dinner Price: 40
Open in Map

array(53) { ["restaurant_name"]=> string(23) "Beeside Balcony Del Mar" ["restaurant_license_menu"]=> string(4) "full" ["restaurant_mobile_number"]=> string(10) "8588808105" ["contact_cellphone"]=> string(10) "8588808105" ["director_firstname"]=> string(9) "Guenevere" ["director_lastname"]=> string(7) "Cevasco" ["director_cellphone"]=> string(10) "9494360609" ["director_email"]=> string(23) "guen@beesidebalcony.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "405293" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(28063) } [1]=> array(1) { ["gallery_image"]=> int(28064) } [2]=> array(1) { ["gallery_image"]=> int(28065) } } ["restaurant_phone_number"]=> string(10) "8584819889" ["restaurant_website"]=> string(29) "http://www.beesidebalcony.com" ["restaurant_address"]=> array(13) { ["address"]=> string(43) "1201 Camino Del Mar, Del Mar, CA 92014, USA" ["lat"]=> float(32.9567753) ["lng"]=> float(-117.2639314) ["place_id"]=> string(27) "ChIJVSDnV4YJ3IAR-iyanofmi7o" ["name"]=> string(19) "1201 Camino Del Mar" ["street_number"]=> string(4) "1201" ["street_name"]=> string(14) "Camino Del Mar" ["city"]=> string(7) "Del Mar" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92014" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(12) "92014, 92037" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Del Mar " [1]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(6) "Fusion" ["label"]=> string(6) "Fusion" } [1]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(590) "

Christophe returns to his roots in the kitchen as the Executive Chef and Owner of Beeside Balcony in old Del Mar and La Jolla village. The laid back coastal vibe of these seaside towns, combined with the attention to detail from Christophe’s fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his Global Mediterranean menu. Featuring French, Spanish, Italian and Greek cuisines with a California flair, our ocean view restaurants are a perfect place to unwind and indulge. 

---

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• SDRW Dinner
• SDRW Brunch
• SDRW Lunch
• General Menu
• Reservations
• Website

Giardino Neighborhood Cucina

East County, La Mesa

Cuisine: Italian, Seafood
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 25
Dinner Price: 45
Open in Map

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Located in charming Lemon Grove, Giardino is a welcoming and casual Italian inspired cucina where San Diego gathers for fresh and flavorful classic dishes found throughout Italy.

Giardino presents an Italian-inspired menu of seasonally-driven dishes that bring on nostalgia. Reflecting our passion for, and commitment to, products of the highest quality, Giardino’s menu consists of flavorful dishes using timeless and modern Italian techniques and fresh ingredients. The family restaurant pays homage to Italian roots; where a sense of community and warm service goes hand-in-hand with great food at modest prices.

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• SDRW Dinner
• SDRW Brunch
• SDRW Lunch
• Reservations
• Website

Farmer's Table La Mesa

La Mesa

Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 49
Open in Map

array(55) { ["general_brunch_menu"]=> bool(false) ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(22) "Farmer's Table La Mesa" ["restaurant_license_menu"]=> string(4) "full" ["restaurant_mobile_number"]=> string(10) "6195598458" ["restaurant_phone_number"]=> string(14) "(619) 724-6465" ["restaurant_website"]=> string(35) "https://myfarmerstable.com/la-mesa/" ["restaurant_address"]=> array(14) { ["address"]=> string(41) "8141 La Mesa Blvd, La Mesa, CA 91942, USA" ["lat"]=> float(32.7637494) ["lng"]=> float(-117.0216102) ["place_id"]=> string(27) "ChIJ3xhgRCNX2YARaD1Nl1e9NJI" ["name"]=> string(17) "8141 La Mesa Blvd" ["street_number"]=> string(4) "8141" ["street_name"]=> string(17) "La Mesa Boulevard" ["street_name_short"]=> string(12) "La Mesa Blvd" ["city"]=> string(7) "La Mesa" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91942" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "91942" ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(694) "

Every neighborhood has distinct culture and heritage that deserves to be complemented by an eatery where locals and visitors can come together and enjoy “honest food done right.” Welcome to Farmer’s Table, San Diego’s most family-friendly farm-to-fork destination. Here, we bring locally sourced organic ingredients together into mouthwatering medleys specific to the surrounding community. Our Brunch and Dinner menus are filled to the brim with super-fresh locally grown ingredients that cater to local tastes. Our health and hospitality-centered atmosphere draws in crowds from near and far who search for authenticity and kindness. Our doors are open, your table is waiting!

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• SDRW Dinner
• SDRW Brunch
• Reservations
• Website

Oceana Coastal Kitchen

Mission Bay, Pacific Beach

Cuisine: California, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 50
Open in Map

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Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. The restaurant offers a memorable bayfront dining experience at an iconic Pacific Beach hideaway. The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in Oceana Coastal Kitchen’s main dining room is an impressive 800-gallon aquarium, while a sliding window fully opens to showcase unobstructed views of Mission Bay. Oceana Coastal Kitchen offers an al fresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views. Led by Executive Chef Paul Arias, favorite menu items include the Oceana House Roll, the Harris Ranch Ribeye, and the Striped Seabass. We are excited to announce that we have been recognized by TripAdvisor as a 2023 Traveler’s Choice Best of the Best award winner, ranking 10th in the country for “Everyday Eats.”

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Cork & Craft

Rancho Bernardo

Cuisine: American, Brewery
Dining Options: Dinner, Lunch,
Lunch Price: 45
Dinner Price: 75
Open in Map

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• Cork & Craft is more than just a restaurant – it’s a place where great food, craft beer, and community come together. Nestled in Rancho Bernardo, Cork & Craft is an American brewpub, with over 40 beers on tap and an extensive wine list so guests can sample some of the best beer and wine from around the world. The Executive Chef is Bryan Garcia. Cork & Craft is San Diego’s only restaurant, winery, and brewery. There is a private event space called The Library with a grand, floor-to-ceiling bookshelf illuminated by warm, ambient lighting. Candlelit tables, dark tablecloths, candles and twinkling lights, and a statement chandelier create an intimate, upscale vibe – perfect for a special gathering. 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Ney Restaurant & Cafe

La Mesa

Cuisine: Mediterranean
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 35
Open in Map

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OUR CUISINE ORIGINATES FROM IRAQI , INFLUENCED BY THE WORLD, NEY RESTAURANT IS FOCUSED ON CREATING DELICIOUS FOOD + DRINKS WITH THE FRESHEST INGREDIENTS, TRADITIONAL VALUES, AND FRIENDLY SERVICE.

Ney is more than just an incredibly delicious, Restaurant, it’s a place to come to, relax, enjoy the food, drinks, and friendly service. It’s home away from home.

driven by the concept of hospitality, Ney welcomes you into our home where our guests are treated like family.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Tom Ham's Lighthouse

Downtown , Harbor Island

Cuisine: American, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 55
Open in Map

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Celebrating over 50 years serving our community, Tom Ham’s Lighthouse specializes in daily delivered fresh seafood, bayside dining with the best view of the downtown skyline and exceptional service! 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

BENIHANA-San-Diego

Mission Valley

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55
Open in Map

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Welcome to Benihana in San Diego, California, where you’ll find a dining experience unlike any other! Our guests are seated at communal hibachi grill tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi and sashimi prepared by a talented sushi chef and indulge in our famous, award-winning signature hot sake or a specialty cocktail.

Benihana in San Diego is legendary for its famous showman chefs. The restaurant is located near hotel row off the 8 Freeway, exit Mission Center Drive. Visit our large sushi bar and lounge for Happy Hour each Monday through Friday from 4-7 p.m. Benihana is near Mission Bay, SeaWorld, Balboa Park and the San Diego Zoo.

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• SDRW Dinner
• Reservations
• Website

Seasons Restaurant

Carlsbad, Encinitas

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55
Open in Map

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Seasons Restaurant at Four Seasons Residence Club Aviara, nestled in Carlsbad, California, elevates the culinary landscape with an exquisite dining experience. With a focus on Modern American cuisine, it offers an array of dining options from breakfast to brunch to full-course dinners, catering to every palate. The talented chefs masterfully craft each dish using fresh, locally-sourced seasonal ingredients, ensuring an unforgettable feast for the senses. Enjoy a farm-to-table menu that changes with the seasons, ensuring fresh and innovative dishes every visit. With a captivating lounge and wine bar, this unique fine dining destination in North San Diego creates an ambiance of sophisticated elegance.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Ortega's, A Mexican Bistro

Hillcrest, Mission Hills

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 39
Dinner Price: 39
Open in Map

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Ortega’s, A Mexican Bistro is located in Hillcrest on the corner of Third and University. Ortega’s Restaurant brings an authentic Puerto Nuevo dining experience to the heart of San Diego. Enjoy Baja-style lobster, fresh guacamole prepared tableside, and other regional specialties while sipping a decadent pomegranate margarita. The restaurant’s atmosphere and design capture the festive Mexican traditions and tasteful flavors of Puerto Nuevo.

 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Ember & Rye

Carlsbad

Cuisine: Seafood, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 39
Open in Map

array(53) { ["open_table_id"]=> string(0) "" ["gallery_images"]=> array(2) { [0]=> array(1) { ["gallery_image"]=> int(25371) } [1]=> array(1) { ["gallery_image"]=> int(25372) } } ["restaurant_name"]=> string(11) "Ember & Rye" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "7605334362" ["restaurant_phone_number"]=> string(10) "7606036908" ["restaurant_website"]=> string(56) "https://parkhyattaviara.com/resort-dining/ember-and-rye/" ["restaurant_address"]=> array(14) { ["address"]=> string(43) "7447 Batiquitos Dr, Carlsbad, CA 92011, USA" ["lat"]=> float(33.0932007) ["lng"]=> float(-117.2852272) ["place_id"]=> string(27) "ChIJBVK3TLcM3IARfysmwZZRCrs" ["name"]=> string(18) "7447 Batiquitos Dr" ["street_number"]=> string(4) "7447" ["street_name"]=> string(16) "Batiquitos Drive" ["street_name_short"]=> string(13) "Batiquitos Dr" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92011" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92011" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Carlsbad" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(361) "

Dine overlooking the 18th green at this Richard Blais steakhouse…of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.

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• SDRW Lunch
• Reservations
• Website

Casa De Bandini

Carlsbad

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45
Open in Map

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(15) "Casa De Bandini" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "619-379-8351" ["restaurant_phone_number"]=> string(12) "760-634-3443" ["restaurant_website"]=> string(29) "https://www.casadebandini.com" ["restaurant_address"]=> array(13) { ["address"]=> string(45) "1901 Calle Barcelona, Carlsbad, CA 92009, USA" ["lat"]=> float(33.0715016) ["lng"]=> float(-117.2671983) ["place_id"]=> string(27) "ChIJRWsk8X0L3IARiAfci_3E_HU" ["name"]=> string(20) "1901 Calle Barcelona" ["street_number"]=> string(4) "1901" ["street_name"]=> string(15) "Calle Barcelona" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92009" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92009" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Carlsbad" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(427) "

With authentic Mexican cuisine, fabulous mariachi entertainment, hot-off-the-grill
homemade flour tortillas and giant margaritas, every day is a fiesta at Casa de
Bandini. Its spacious indoor and outdoors spaces decorated with beautiful Mexican artifacts and a lush green patio make it the perfect place to gather with friends and family. 

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• SDRW Dinner
• SDRW Lunch
• Website

Antica Trattoria

La Mesa, Mission Valley

Cuisine: Italian
Dining Options: Dinner, Drink as a Course,
Dinner Price: 45
Open in Map

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Since 2001, Antica Trattoria has reigned as La Mesa’s authentic Italian restaurant and wine bar. Our food is prepared with honest flavors, fresh ingredients, and simplicity. One taste and you will be transported to a place where the old-world style of cooking is a way of life. We welcome you to savor our specialties.

Our dinner menu is brimming with a selection of richly flavored appetizers, salads, and main courses such as our hand-cut Pappardelle with roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts and toasted breadcrumbs, Calamari E Gamberi; a tender calamari steak with shrimp, garlic and capers in a lemon-butter sauce, and pasta dishes including Eggplant Parmigiana and Fettuccini with smoked salmon and shrimp. Pair any one of our dishes with your favorite wine from our extensive selection.

Sicilian-born owner Francesco along with Chef Ruiz welcome the changing seasons to showcase dishes such as Lobster with roasted fennel in spring, Caponata bursting with the flavor of tomato in summer, and autumn’s creation, Pumpkin Ravioli with chestnut cream.

The team at Antica Trattoria, offers old-fashioned hospitality and a warm welcome to every one of our guests. We enjoy serving as your gathering place, whether you’re enjoying a family dinner, a night out with friends, a romantic evening of “amore,” or a private party or event. We are pleased to offer off-site catering for corporate events and family parties.

Come experience the Italian cuisine and old-world flavor of Antica Trattoria!

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• SDRW Dinner
• General Menu
• Reservations
• Website

Cafe Coyote

Old Town

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 35
Open in Map

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Voted Best Mexican Restaurant

20 Years in a Row

Cafe Coyote has been a San Diego favorite for over 30 years! Come experience our friendly staff, delicious Mexican food, refreshing margaritas and a festive atmosphere, located in the Heart of Old Town San Diego’s Historic Walking District.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

C Level Lounge

Harbor Island

Cuisine: Seafood
Dining Options: Dinner,
Dinner Price: 50
Open in Map

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Located on Harbor Island, C Level Lounge offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. The expansive patio showcases canopy shades, overhead heaters and fire features including an outdoor fireplace on the charming Lanai.

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• SDRW Dinner
• Reservations
• Website

Duke's La Jolla

Del Mar , La Jolla

Cuisine: Hawaiian, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55
Open in Map

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You don’t need to cross the Pacific to get a taste of Hawaii. Duke’s La Jolla is San Diego’s island-inspired home, honoring the Ambassador of Aloha, Duke Kahanamoku, with coastal cuisine of Hawaii, craft cocktails and a genuine spirit of aloha. It’s the same authentic hospitality and panoramic ocean view that you’ll find at all of the California and Hawaii Duke’s restaurants, paying tribute to the Duke and welcoming you to celebrate life like the legend himself.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Del's Hideout

Mission Valley

Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30
Open in Map

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Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Located just across the I-8 from San Diego State, Del’s is the ultimate sports fan hang out featuring 16 flat screen TV’s, 24 beer taps and an extensive craft cocktail list.

Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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• SDRW Dinner
• SDRW Lunch
• Website

Pacific Social

Carmel Valley

Cuisine: American
Dining Options: Dinner,
Dinner Price: 40
Open in Map

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Pacific Social is a casual neighborhood dining spot featuring new American cuisine, signature homemade pies, 30+ beers on tap, 20 TVs and arcade games.

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• SDRW Dinner
• Website

Gravity Heights Sorrento Valley

Sorrento Valley

Cuisine: American
Dining Options: Dinner, Brunch, Drink as a Course,
Dinner Price: 50
Open in Map

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From our mouthwatering burgers to their tantalizing small plates, every dish is crafted with meticulous attention to detail and a passion for crafting dishes you will love. Whether enjoying a leisurely meal with friends or sipping on a freshly brewed pint in the lively ambiance of their spacious patio, guests of Gravity Heights Sorrento Mesa enjoy a little bit of everything when they visit.

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• SDRW Dinner
• SDRW Brunch
• Reservations
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Bleu Boheme

Kensington

Cuisine: French
Dining Options: Dinner,
Dinner Price: 65
Open in Map

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Frequently named one of the best French restaurants and most romantic date spots in the city, Chef/Owner Ken Irvine’s award-winning Bleu Bohème serves traditional French fare lightened by Southern California influences and a warm ambiance.

 

Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional, incorporating influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème’s ambiance is warm, with décor inspired by our Bohemian personality.

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• SDRW Dinner
• Reservations
• Website

Amuri Italian Cuisine

Mira Mesa

Cuisine: Italian
Dining Options: Dinner, Lunch,
Lunch Price: 40
Dinner Price: 40
Open in Map

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Amuri is an Italian dining experience inspired by the heart of Sicily, where tradition, flavor, and hospitality come together. Our menu features handcrafted pastas, thoughtfully sourced ingredients, and unforgettable signature experiences — including our cheese wheel pasta and tableside tiramisu.

Designed to be both elevated and inviting, Amuri is perfect for everything from a relaxed lunch to a celebratory night out. We offer a daily lunch menu from 11AM–3PM and Happy Hour Monday–Thursday from 2PM–5PM, making it easy to enjoy Amuri any time of day.

At Amuri, every meal is meant to be shared, savored, and remembered.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

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