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Osteria Cotto e Mangiato
Downtown 
Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 35
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Osteria Cotto e Mangiato is a cozy, authentic Italian restaurant nestled in the historic El Cortez building in downtown San Diego. Owned by Sicilian native Marco Provino, it combines old-world charm—think warm brickwork, classic accents, a welcoming rustic-meets-contemporary ambience—with genuine Italian hospitality. Perfect for date nights, dinners before a show, or gathering with friends, it offers approachable flavors, fresh ingredients, and a relaxed yet refined atmosphere.

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Isshido Ramen
Mira Mesa, Miramar
Cuisine: Asian, Other
Dining Options: Dinner, Lunch,
Lunch Price: 20
Dinner Price: 20
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We are a Japanese ramen restaurant which has around 55 capacities.

We are located at Mira Mesa and provide a wide range of Japanese food to local people, including Ramen, Rice Bento and appetizers.

We are also provide a casual dining atmosphere and also a good environment for customers to enjoy soft drinks, beer and sake

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C Level Lounge
Harbor Island
Cuisine: Seafood
Dining Options: Dinner,
Dinner Price: 50
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Located on Harbor Island, C Level Lounge offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. The expansive patio showcases canopy shades, overhead heaters and fire features including an outdoor fireplace on the charming Lanai.

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Antica Trattoria
La Mesa, Mission Valley
Cuisine: Italian
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50
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Since 2001, Antica Trattoria has reigned as La Mesa’s authentic Italian restaurant and wine bar. Our food is prepared with honest flavors, fresh ingredients, and simplicity. One taste and you will be transported to a place where the old-world style of cooking is a way of life. We welcome you to savor our specialties.

Our dinner menu is brimming with a selection of richly flavored appetizers, salads, and main courses such as our hand-cut Pappardelle with roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts and toasted breadcrumbs, Calamari E Gamberi; a tender calamari steak with shrimp, garlic and capers in a lemon-butter sauce, and pasta dishes including Eggplant Parmigiana and Fettuccini with smoked salmon and shrimp. Pair any one of our dishes with your favorite wine from our extensive selection.

Sicilian-born owner Francesco along with Chef Ruiz welcome the changing seasons to showcase dishes such as Lobster with roasted fennel in spring, Caponata bursting with the flavor of tomato in summer, and autumn’s creation, Pumpkin Ravioli with chestnut cream.

The team at Antica Trattoria, offers old-fashioned hospitality and a warm welcome to every one of our guests. We enjoy serving as your gathering place, whether you’re enjoying a family dinner, a night out with friends, a romantic evening of “amore,” or a private party or event. We are pleased to offer off-site catering for corporate events and family parties.

Come experience the Italian cuisine and old-world flavor of Antica Trattoria!

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BENIHANA-Carlsbad
Carlsbad
Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55
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Welcome to Benihana in Carlsbad, California a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

Located just off Interstate 5 at Poinsettia Lane and minutes from beautiful sun-drenched beaches, Benihana in Carlsbad offers four separate areas in which to enjoy a meal. Choose from the hibachi grill dining room, the comfortable cocktail lounge, the spacious sushi bar with a private alcove and seating for eight, or the outdoor patio for cocktails and appetizers.

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333 Pacific
Oceanside
Cuisine: Seafood, Steaks
Dining Options: Dinner,
Dinner Price: 60
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Located directly across the street from the famous Oceanside Pier, 333 Pacific is the ultimate California Coastal dining destination. Take in the ocean views while dining on our Terrace or enjoy one of our signature martinis in the lounge.

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Coaster Saloon
Pacific Beach
Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 25
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Coaster Saloon serves up authentic Texas-style BBQ in Mission Beach, located across from the Belmont Park Rollercoaster. Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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aquamare
Carmel Valley, Del Mar 
Cuisine: Italian, Seafood
Dining Options: Dinner,
Dinner Price: 50
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Aqua Mare cucina Italiana offers Italian/ coastal dishes. It embrace the Italian tradions with fresh pasta and fresh ingredients from the California coast. Provides a list of dishes that can satisfy any palate or any diet

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Vintana
North County Inland
Cuisine: Contemporary
Dining Options: Dinner,
Dinner Price: 60
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Located on the penthouse level of The Centre Escondido, Vintana offers stunning views of Escondido’s rolling hillside. Dine out on the expansive Lanai with fire pits or in the Main Dining room with floor-to-ceiling windows overlooking The Centre’s Fountain of Living Water.

The innovative Modern Cali-Cuisine menu crafted by Chef/Partner Deborah Scott and Executive Chef John Bacolod showcases contemporary flavors and unique presentations. Signature dishes include the Everything Crusted Ahi Tuna, Mary’s Chicken Roulade and Slow Braised Short Rib. Be sure to try one of our signature cocktails in our Vodka Lounge featuring over 125 vodka selections.

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Giaolas Italian Kitchen
Carlsbad
Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 40
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Experience the best Italian restaurant in Carlsbad at Giaola Italian Kitchen. Located in the heart of North County San Diego, Giaola is your local destination for authentic Italian cuisine, handcrafted pastas, Roman-style pizzas, and fresh coastal dishes made with love.

Whether you’re looking for a family-friendly restaurant in Carlsbad, planning a romantic date night, or gathering with friends for happy hour or weekend brunch, Giaola offers a warm and lively atmosphere that feels like home.

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Pacifica Del Mar
Del Mar 
Cuisine: Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55
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Brockton Villa
La Jolla
Cuisine: American
Dining Options: Dinner,
Dinner Price: 55
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Nestled directly across from the world-famous La Jolla Cove, in one of San Diego’s rare historic beach cottages (circa 1894), this cozy family-owned spot offers delicious menus for breakfast, lunch and seasonal dinner, beer, wine and crafted “Brocktails” all with a side of views. Try the “Coast Toast” (it’s as world-famous as Brockton’s location!). Open for Breakfast, Brunch & Dinner!

 

 

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Chart House Cardiff by the Sea
Carlsbad, Solana Beach
Cuisine: Seafood, Steaks
Dining Options: Dinner, Lunch,
Dinner Price: 50
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SOUTHERN CALIFORNIA’S BEST SEAFOOD

Southern California skies greet guests at their tables at Chart House, one of the best seafood restaurants in Cardiff. With the new modern décor and floor to ceiling windows, the entire dining room is open to the natural environment, giving every table a fabulous ocean view. Guests enjoy the ambiance with delectable meals from our chef, or happy hour specials in our lounge.

When it comes to the cuisine, Chart House serves the best steak and seafood Cardiff has to offer, with dishes just as jaw-dropping as the view. Taste famous Chart House specialties like Mac Nut Mahi, Savory Shrimp Scampi, or the best Prime Rib Cardiff diners have experienced. No matter what you’re looking for, Chart House has a new waterfront view of fine dining.

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Peohe's
Coronado
Cuisine: Seafood, Steaks
Dining Options: Dinner,
Dinner Price: 50
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Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay.

Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations. In the dining room, elegant tiered seating affords a bit of privacy and allows guests to fully enjoy the view. Al fresco dining is available on the patio or in the charming dockside courtyard.

Peohe’s is easily accessible by land or water — just a five-minute trip from downtown via private yacht or water taxi, and a 10-minute automobile ride over the Coronado Bay Bridge.

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Galpão Gaucho Brazilian Steakhouse
Downtown 
Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 72
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Galpão Gaucho San Diego’s Restaurant Week:

For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu.
Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot.

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Farmer's Bottega
Hillcrest, Mission Hills
Cuisine: American
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Dinner Price: 50
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Welcome to the Farmers Bottega. Embracing the beauty of simplicity, Farmer’s Bottega is taking the “farm-to-fork” culinary trend and transforming it into a necessity that’s here to stay. Located in Mission Hills, guests relish in carefully crafted fare where the food is as organic as the vintage, reclaimed décor.

Upon entering the intimate eatery, the vintage décor creates a rustic ambiance like that of a real farmhouse. From a treadle sewing machine to a 40-year-old table-top recovered from the ocean, these warm details of Farmer’s Bottega radiate authenticity. The Edison bulbs dimly glowing from iron chandeliers, and the greenery patio, produce a warm and welcoming atmosphere.

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saint james french diner
Downtown , Gaslamp Quarter
Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 55
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This American diner meets elegant French bistro is open Monday–Friday for Breakfast and Lunch, every day for Dinner and Happy Hour, and on the weekends for Brunch. With a full bar and an approachable menu, locals and travelers can indulge in a variety of French-inspired classics, from shared mussels to ratatouille and burgers.

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Farmer's Table La Mesa
La Mesa
Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 49
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Every neighborhood has distinct culture and heritage that deserves to be complemented by an eatery where locals and visitors can come together and enjoy “honest food done right.” Welcome to Farmer’s Table, San Diego’s most family-friendly farm-to-fork destination. Here, we bring locally sourced organic ingredients together into mouthwatering medleys specific to the surrounding community. Our Brunch and Dinner menus are filled to the brim with super-fresh locally grown ingredients that cater to local tastes. Our health and hospitality-centered atmosphere draws in crowds from near and far who search for authenticity and kindness. Our doors are open, your table is waiting!

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Rockin Baja Lobster
Downtown , Old Town
Cuisine: Mexican, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 50
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Bellamy's Restaurant
Escondido
Cuisine: California, Contemporary
Dining Options: Dinner,
Dinner Price: 55
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Discover Escondido’s hidden gem, tucked away on Grand Avenue. At Bellamy’s Restaurant, we invite you to embark on a seasonal journey of flavors that evolve throughout the year. More than just a dining spot, Bellamy’s is a sanctuary for those craving a remarkable culinary experience. Each dish is thoughtfully crafted to reflect the essence of California-modern cuisine.

Dive into the true taste of San Diego with every bite. Our menu honors the region’s rich bounty—from fresh, locally caught seafood that echoes the Pacific’s depths to vibrant, sun-kissed produce inspired by the surrounding landscapes. At Bellamy’s, we proudly serve the finest flavors San Diego has to offer.

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Puerto La Boca Argentinian Restaurant
Downtown , Little Italy
Cuisine: Argentine, Steaks
Dining Options: Dinner, Lunch, Drink as a Course,
Lunch Price: 30
Dinner Price: 50
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Puerto La Boca captures the essence of traditional Argentinian and Italian fusion with world famous Argentinian style steaks, an extensive wine list, and savory dishes from both land and sea.

Located in the heart of Little Italy, San Diego since 2005, we offer premium Argentinian flavor for you to enjoy with friends and family. 

For reservations please call us at (619) 234-4900

Note: Lunch Menu is served only Monday – Saturday from 11:30 am – 3:00 pm (September 15th – 20th , 2025)


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Harley Gray Kitchen and Bar
Mission Hills
Cuisine: American
Dining Options: Dinner,
Dinner Price: 30
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Ney Restaurant & Cafe
La Mesa
Cuisine: Mediterranean
Dining Options: Dinner, Lunch,
Lunch Price: 38
Dinner Price: 38
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OUR CUISINE ORIGINATES FROM IRAQI , INFLUENCED BY THE WORLD, NEY RESTAURANT IS FOCUSED ON CREATING DELICIOUS FOOD + DRINKS WITH THE FRESHEST INGREDIENTS, TRADITIONAL VALUES, AND FRIENDLY SERVICE.

Ney is more than just an incredibly delicious, Restaurant, it’s a place to come to, relax, enjoy the food, drinks, and friendly service. It’s home away from home.

driven by the concept of hospitality, Ney welcomes you into our home where our guests are treated like family.

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California English
Sorrento Mesa, Sorrento Valley
Cuisine: California, Other
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55
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California English,
located in Sorrento Valley and crafted by celebrity chef Richard Blais, exudes
a stoke and charm that seamlessly blends the laid-back atmosphere of California
with the timeless allure of the English countryside. Chef Blais showcases
California’s abundant produce and global influences, interpreting classic
British dishes with a Southern California twist. The menu, entirely crafted
from scratch, features locally sourced ingredients that make for fresh and
flavorful dishes. Notable offerings include the classic fish and chips, the
SoCal burger, and a tantalizing “hot” scotch egg. The effortless vibe of casual
yet stylish makes for the perfect place to celebrate the joy of the unexpected
coming together to make the perfect culinary match.

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Piedra Santa
Downtown , Little Italy
Cuisine: Argentine, Steaks
Dining Options: Dinner,
Dinner Price: 55
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Piedra Santa is a modern Argentinian-inspired steakhouse located in the heart of Little Italy, San Diego. Merging old-world technique with contemporary elegance, we offer a distinctive dining experience centered around premium steaks dry-aged in-house and cooked over a traditional Argentine-style parrilla grill.

Our menu draws inspiration from Argentina’s rich culinary culture—featuring dishes like empanadas, and house-cut steaks—infused with California ingredients and a touch of innovation. From the moment guests step in, they’re met with a warm, inviting ambiance defined by handcrafted décor, open flames, and a design-forward space that bridges rustic charm and modern sophistication.

From our dry-aging chamber to your table, Piedra Santa invites you to indulge in a bold and memorable culinary experience.

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George's at the Cove
La Jolla
Cuisine: American, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55
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Georges at the Cove is San Diego’s iconic, premier dining destination located in beautiful La Jolla, California. With sweeping ocean views from all three levels of the restaurant.

Our story began in 1984, when founder and restaurateur George Hauer first opened the doors to Georges at the Cove. Since then, our restaurant has grown to become a beloved fixture in the San Diego dining scene, consistently earning accolades and recognition locally and nationally.

Under the guidance and culinary philosophy of Chef and partner Trey Foshee, our kitchen team, led by Executive chef Masa Kojima and pastry chef Aly Lyng create a variety of menus that are seasonal, creative, and inspired by the San Diego lifestyle.

At Georges at the Cove, we believe that dining is about more than just great food. It’s about creating memorable experiences that celebrate life’s special moments and connect us with the people we love.

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Communion
Mission Hills
Cuisine: Contemporary
Dining Options: Dinner,
Dinner Price: 69
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Communion is the stunning rooftop restaurant high atop the Mission Hills neighborhood, with incredible views of San Diego’s coastal skyline. Communion offers a one-of-a-kind dining experience centered around exceptional food and hospitality. The space encourages gathering with friends, meeting new people, and creating an inviting and lively atmosphere where every meal becomes a celebration of food, community, and togetherness.

Communion’s menu is globally inspired and locally sourced, highlighting ingredient-driven plates treated with a modern sensibility and a thoughtful technique. Each shareable dish draws from the vibrant flavors found throughout celebrated coastal regions, presented in creative compositions.


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Il Posto
South Park
Cuisine: Italian
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 35
array(53) { ["restaurant_name"]=> string(8) "Il Posto" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(12) "619 508 7637" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(5) "Vince" ["director_lastname"]=> string(8) "DiNatale" ["director_cellphone"]=> string(10) "7602140984" ["director_email"]=> string(29) "vince@solidstatemarketing.com" ["primary_preferred_contact"]=> string(13) "director_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "414944" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(27133) } [1]=> array(1) { ["gallery_image"]=> int(27132) } [2]=> array(1) { ["gallery_image"]=> int(27135) } } ["restaurant_phone_number"]=> string(16) "(619) 915 - 5301" ["restaurant_website"]=> string(26) "https://www.ilpostosd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "2145 Fern St, San Diego, CA 92104, USA" ["lat"]=> float(32.7283094) ["lng"]=> float(-117.1293707) ["place_id"]=> string(27) "ChIJtQzbSrpV2YARxhbmFwmlz38" ["name"]=> string(8) "Il Posto" ["street_number"]=> string(4) "2145" ["street_name"]=> string(11) "Fern Street" ["street_name_short"]=> string(7) "Fern St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92104" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "South Park" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(786) "

Nestled in the heart of South Park, Il Posto offers a stylish and welcoming escape where the vibrant spirit of Italy meets Southern California warmth and flair. Founded by three Italian natives: Fabio Montagna, Maurizio Carbone, and Chef Antonio Pappagallo. The restaurant delivers authentic homemade pastas, artisanal wood-fired pizzas, and inventive Italian dishes served within a modern, fun atmosphere

This San Diego Restaurant Week is your chance to indulge in the best of Il Posto: handmade Italian classics with a creative twist, fresh neighborhood flair, and flavors full of heart. Whether it’s a fun family outing, a date night, or a feast with friends, Il Posto promises a heartfelt meal in a cozy, lively setting.

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Bleu Boheme
Kensington
Cuisine: French
Dining Options: Dinner,
Dinner Price: 65
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Frequently named one of the best French restaurants and most romantic date spots in the city, Chef/Owner Ken Irvine’s award-winning Bleu Bohème serves traditional French fare lightened by Southern California influences and a warm ambiance.

 

Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional, incorporating influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème’s ambiance is warm, with décor inspired by our Bohemian personality.

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The Smoking Goat
Balboa Park, North Park
Cuisine: California, French
Dining Options: Dinner,
Dinner Price: 60
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The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.

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Lumi
Downtown , Gaslamp Quarter
Cuisine: Peruvian, Sushi
Dining Options: Dinner,
Dinner Price: 75
array(53) { ["restaurant_name"]=> string(4) "Lumi" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "8593389769" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(5) "Katie" ["director_lastname"]=> string(8) "Bosworth" ["director_cellphone"]=> string(10) "8593389769" ["director_email"]=> string(20) "katie@rmdgroupsd.com" ["primary_preferred_contact"]=> string(13) "director_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "392554" ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(25208) } [1]=> array(1) { ["gallery_image"]=> int(25209) } [2]=> array(1) { ["gallery_image"]=> int(25210) } [3]=> array(1) { ["gallery_image"]=> int(25211) } [4]=> array(1) { ["gallery_image"]=> int(25212) } [5]=> array(1) { ["gallery_image"]=> int(25213) } [6]=> array(1) { ["gallery_image"]=> int(25214) } [7]=> array(1) { ["gallery_image"]=> int(25215) } } ["restaurant_phone_number"]=> string(10) "6193295864" ["restaurant_website"]=> string(27) "https://www.lumirooftop.com" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "366 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7092248) ["lng"]=> float(-117.1602703) ["place_id"]=> string(27) "ChIJRXOKGFpT2YARL23FrL0-Feg" ["name"]=> string(13) "366 Fifth Ave" ["street_number"]=> string(3) "366" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "Peruvian" ["label"]=> string(8) "Peruvian" } [1]=> array(2) { ["value"]=> string(5) "Sushi" ["label"]=> string(5) "Sushi" } } ["about_restaurant"]=> string(1092) "

Lumi is an energetic and upscale rooftop experience serving world-renowned celebrity chef Akira Back’s innovative Japanese fare and sushi accompanied by fresh & seasonal cocktails in a vividly unique atmosphere.  

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La Bonne Table
Bankers Hill, Hillcrest
Cuisine: French
Dining Options: Dinner,
Dinner Price: 55
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Cafe Coyote
Old Town
Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 35
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Alejandra's Cantina
Carlsbad
Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 35
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At Alejandra’s Cantina, your authentic Mexican restaurant in Carlsbad, the heart of the community pulses with bold flavors, vibrant ambiance, and joyful gatherings. We take authentic Mexican cuisine and elevate it into an unforgettable culinary experience, crafting every dish with locally sourced, seasonal ingredients and a devotion to excellence. 

Whether you’re joining us for Taco Tuesday in Carlsbad, celebrating with friends, or simply sipping the best margaritas in Carlsbad, every visit feels like a mini fiesta. Our drinks? Just as unforgettable, vibrant margaritas, signature spirits, handpicked wines, and local brews that make every moment resonate with flavor, laughter, and unforgettable energy at the best Mexican restaurant near you.

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Del's Hideout
Mission Valley
Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 25
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Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Located just across the I-8 from San Diego State, Del’s is the ultimate sports fan hang out featuring 16 flat screen TV’s, 24 beer taps and an extensive craft cocktail list.

Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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Limoncello La Mesa
La Mesa
Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 49
array(53) { ["restaurant_name"]=> string(18) "Limoncello La Mesa" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6195598458" ["restaurant_phone_number"]=> string(14) "(619) 698-0080" ["restaurant_website"]=> string(33) "https://www.limoncellolamesa.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(41) "8273 La Mesa Blvd, La Mesa, CA 91942, USA" ["lat"]=> float(32.7645875) ["lng"]=> float(-117.0193619) ["place_id"]=> string(27) "ChIJzaIevzxX2YARKoIEy9WFsAM" ["name"]=> string(17) "8273 La Mesa Blvd" ["street_number"]=> string(4) "8273" ["street_name"]=> string(17) "La Mesa Boulevard" ["street_name_short"]=> string(12) "La Mesa Blvd" ["city"]=> string(7) "La Mesa" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91942" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "91942" ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(806) "

Welcome to Limoncello, your go-to destination for authentic Italian cuisine in the heart of La Mesa. At Limoncello, we pride ourselves on delivering a true taste of Italy with our carefully curated menu inspired by traditional family recipes passed down through generations. Our dishes showcase the rich flavors of Italy, crafted using only the finest and freshest ingredients sourced locally and from Italy. From classic pasta dishes to mouthwatering desserts, each plate is a celebration of Italian culinary heritage. Come savor the warmth and hospitality of Italy right here in La Mesa at Limoncello, where every meal is a journey to the heart of Italian flavors.

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Duke's La Jolla
Del Mar , La Jolla
Cuisine: Hawaiian, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55
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You don’t need to cross the Pacific to get a taste of Hawaii. Duke’s La Jolla is San Diego’s island-inspired home, honoring the Ambassador of Aloha, Duke Kahanamoku, with coastal cuisine of Hawaii, craft cocktails and a genuine spirit of aloha. It’s the same authentic hospitality and panoramic ocean view that you’ll find at all of the California and Hawaii Duke’s restaurants, paying tribute to the Duke and welcoming you to celebrate life like the legend himself.

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Bronze Bird
Downtown , Gaslamp Quarter
Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 40
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Flock to Bronze Bird Food Wine & Spirits for a craft-casual dining experience in Downtown San Diego. Set your drink on aqua waves at the wrapround bar and share a plate or
two of tasty comfort fare creations. Dine in view of the open kitchen in the
restaurant or take it outside to the outdoor patio with showstopping
mains and sassy takes on traditional handheld favorites. Bronze Bird is ready and waiting to take your tastebuds on a delicious
flight through So Cal. Valet parking for up to 2 hours is included with dinner validation.

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Ortega's, A Mexican Bistro
Hillcrest, Mission Hills
Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 39
Dinner Price: 39
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Ortega’s, A Mexican Bistro is located in Hillcrest on the corner of Third and University. Ortega’s Restaurant brings an authentic Puerto Nuevo dining experience to the heart of San Diego. 

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Gyu-Kaku Japanese BBQ (Scripps Ranch San Diego)
Mira Mesa, Miramar
Cuisine: Asian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45
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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We’re the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don’t forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

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BENIHANA-San-Diego
Mission Valley
Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55
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Welcome to Benihana in San Diego, California, where you’ll find a dining experience unlike any other! Our guests are seated at communal hibachi grill tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi and sashimi prepared by a talented sushi chef and indulge in our famous, award-winning signature hot sake or a specialty cocktail.

Benihana in San Diego is legendary for its famous showman chefs. The restaurant is located near hotel row off the 8 Freeway, exit Mission Center Drive. Visit our large sushi bar and lounge for Happy Hour each Monday through Friday from 4-7 p.m. Benihana is near Mission Bay, SeaWorld, Balboa Park and the San Diego Zoo.

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Melting Pot
Gaslamp Quarter
Cuisine: Fondue
Dining Options: Dinner,
Dinner Price: 30
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The Melting Pot Restaurant in the Gaslamp Quarter offers multi-course fondue dining that brings people together in completely new ways. You’ll savor flavorful cheeses, fresh salads, appetizing entrées, and decadent desserts, but more importantly you’ll savor every moment spent with family and friends. Whether it’s just you and your love, a few girlfriends, or the whole gang, The Melting Pot San Diego welcomes you to make any night more extraordinary with gourmet fondue.

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Temaki Bar
North County Coastal, Solana Beach
Cuisine: Asian, Sushi
Dining Options: Dinner, Lunch,
Lunch Price: 45
Dinner Price: 45
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Temaki Bar- Where Sushi Meets Surf. The Best Sushi In Encinitas ‘Rolls’ Out Sashimi, Nigiri, Classic Hand Rolls, and Eclectic Sake Program.

Literally translating to “hand roll,” Temaki Bar celebrates the tradition that all perfect hand rolls should be eaten within seconds of the chef passing them across the counter — while the rice is still warm and the fish, fresh and chilled. In keeping with tradition, Temaki Bar’s hand rolls are prepared counter-side and made-to-order, highlighting the freshest seafood featuring blue crab, yellowtail, salmon, and more.Temaki celebrates traditional sushi-making with Chef Jojo Ruiz, local veteran chef and San Diego native at the helm.

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Tom Ham's Lighthouse
Downtown , Harbor Island
Cuisine: American, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 55
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Celebrating over 50 years serving our community, Tom Ham’s Lighthouse specializes in daily delivered fresh seafood, bayside dining with the best view of the downtown skyline and exceptional service! 

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Casa Gabriela
La Mesa
Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 40
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You can taste the love at Casa Gabriela. At the core of Chef Gabriela Lopez’s cuisine are traditional Mexican recipes passed down from her Grandmother reimagined with a modern, elevated presentation.

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Amaya
Carmel Valley, Del Mar 
Cuisine: California, Contemporary
Dining Options: Dinner, Lunch,
Lunch Price: 45
Dinner Price: 65
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Savor a fresh take on
California cuisine shaped by the region’s diverse terroirs and coastal
inspiration. Amaya’s ingredient-forward menu highlights local farms, waters,
and wild places brought to life with timeless technique and a spirit of
seasonal creativity. Every dish is a celebration of nature’s rhythm and the
bounty of the Golden State. Whether enjoying breakfast, lunch, or dinner on the
shaded, flower-lined terrace overlooking our serene canyon preserve, or
gathered indoors among deep red accents, Amaya offers the perfect setting for
connection, where warmth, laughter, and camaraderie abound. Whether with
family, friends, or for a romantic dinner, every moment is meant to be special.

 

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Solare Ristorante
Point Loma
Cuisine: Gluten Free, Italian
Dining Options: Dinner,
Dinner Price: 54
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Solare Ristorante is in the Michelin Guide, and is also
named Best Service 2025 by San Diego Magazine. Solare just celebrated its 12th
anniversary as an authentic Italian restaurant.  Family-owned and
operated, the Smerik Family and their team are dedicated to providing an
amazing Italian dining experience for you. Our Executive Chef is Denice Grande.
Pasta from scratch made every day.  Solare is open 7 days a week. Solare
has a full bar and a deep wine selection.  Both indoor and heated covered
patio dining.  Dining in the Solare Wine Room or Solare Chef’s Table is
amazing. Private room available – Solare is available for weddings, private,
and corporate events.  Parking is free and easy.

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Bali Hai Restaurant
Point Loma, Shelter Island
Cuisine: Hawaiian, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45
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Bali Hai Restaurant is known for its Polynesian themed menu and decor!  With one of the best views in San Diego, this bayside dining experience will send you in an escape to Hawaii! Enjoy the favorite’s like Bali Hai tuna poke, the World Famous Mai Tai’s, coconut shrimp and so much more!

 

**(No SDRW offering during our Sunday Brunch Buffet)

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The Field Irish Pub and Restaurant
Downtown , Gaslamp Quarter
Cuisine: Irish
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 35
array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(34) "The Field Irish Pub and Restaurant" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(10) "8018971872" ["restaurant_phone_number"]=> string(12) "619 232 9840" ["restaurant_website"]=> string(21) "https://thefield.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "544 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7110488) ["lng"]=> float(-117.160413) ["place_id"]=> string(27) "ChIJj6dAwFlT2YAR0wdG0pxKw_g" ["name"]=> string(13) "544 Fifth Ave" ["street_number"]=> string(3) "544" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(5) "Irish" ["label"]=> string(5) "Irish" } } ["about_restaurant"]=> string(423) "

What happens when an Irish couple with a big dream ships a pub, piece
by piece, to the heart of America’s finest city?

The Field Irish Pub —
it’s a genuine bit of Ireland in San Diego’s downtown Gaslamp Quarter for over 26 years.
Come in to experience Irish food and drink in award-winning ambiance.

As we say in Ireland: Céad Míle Fáilte, a hundred thousand welcomes.

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Marufuku Ramen
Carmel Valley, Del Mar 
Cuisine: Asian
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 45
array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(14) "Marufuku Ramen" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6192793002" ["restaurant_phone_number"]=> string(10) "8589257070" ["restaurant_website"]=> string(29) "https://www.marufukuramen.com" ["restaurant_address"]=> array(13) { ["address"]=> string(46) "12841 El Camino Real, San Diego, CA 92130, USA" ["lat"]=> float(32.9498926) ["lng"]=> float(-117.2337332) ["place_id"]=> string(27) "ChIJv6ap_JwI3IARF5D8E8WXigk" ["name"]=> string(20) "12841 El Camino Real" ["street_number"]=> string(5) "12841" ["street_name"]=> string(14) "El Camino Real" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92130" ["restaurant_neighborhood"]=> array(2) { [0]=> string(13) "Carmel Valley" [1]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } } ["about_restaurant"]=> string(278) "

Marufuku Ramen proudly serves the authentic Hakata-Style Tonkotsu Ramen, featuring milky and unami rich broth made from boiling pork bones for long hours, and ultra-thin artisanal noodle that match perfectly with the broth, and cha-shu made from specially selected pork.

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Lionfish Modern Coastal Cuisine
Downtown , Gaslamp Quarter
Cuisine: Seafood, Sushi
Dining Options: Dinner, Drink as a Course,
Dinner Price: 65
array(53) { ["restaurant_name"]=> string(31) "Lionfish Modern Coastal Cuisine" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "8584445822" ["restaurant_phone_number"]=> string(14) "(619) 738-7200" ["restaurant_website"]=> string(27) "https://www.lionfishsd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "435 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.709942) ["lng"]=> float(-117.1599075) ["place_id"]=> string(27) "ChIJTd2BiVlT2YARn4QZK-HGP_M" ["name"]=> string(13) "435 Fifth Ave" ["street_number"]=> string(3) "435" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [1]=> array(2) { ["value"]=> string(5) "Sushi" ["label"]=> string(5) "Sushi" } } ["about_restaurant"]=> string(374) "

Lionfish, located in the Pendry San Diego, is a modern, cutting edge sushi and seafood restaurant located on 5th Avenue that features fresh-catch cuisine and seasonal ingredients, all prepared with innovative twists by homegrown San Diego chef JoJo Ruiz.

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Coasterra
Harbor Island
Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 55
array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(9) "Coasterra" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "6198141300" ["restaurant_website"]=> string(26) "https://www.coasterra.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(46) "880 Harbor Island Dr, San Diego, CA 92101, USA" ["lat"]=> float(32.7241118) ["lng"]=> float(-117.188648) ["place_id"]=> string(27) "ChIJbQWQgUar3oARhajS3lxSTn4" ["name"]=> string(20) "880 Harbor Island Dr" ["street_number"]=> string(3) "880" ["street_name"]=> string(19) "Harbor Island Drive" ["street_name_short"]=> string(16) "Harbor Island Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(568) "

Located on Harbor Island, Michelin Recommended Coasterra offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. Dine out on the expansive solar heated patio or the mural-painted main dining room with floor-to-ceiling windows. Enjoy San Diego Restaurant Week dinner menu starting at 5pm. 

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Balsamico Italian Kitchen
Coronado, South Bay
Cuisine: Italian, Vegetarian
Dining Options: Dinner,
Dinner Price: 45
array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(25) "Balsamico Italian Kitchen" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(11) "16192540414" ["restaurant_phone_number"]=> string(14) "16198582943183" ["restaurant_website"]=> string(29) "https://balsamicokitchen.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(53) "791 Palm Ave suite 101, Imperial Beach, CA 91932, USA" ["lat"]=> float(32.5833091) ["lng"]=> float(-117.1162262) ["place_id"]=> string(126) "EjU3OTEgUGFsbSBBdmUgc3VpdGUgMTAxLCBJbXBlcmlhbCBCZWFjaCwgQ0EgOTE5MzIsIFVTQSIlGiMKFgoUChIJu6zvl1xM2YARgo65J9aXfL0SCXN1aXRlIDEwMQ" ["name"]=> string(22) "791 Palm Ave suite 101" ["street_number"]=> string(3) "791" ["street_name"]=> string(11) "Palm Avenue" ["street_name_short"]=> string(8) "Palm Ave" ["city"]=> string(14) "Imperial Beach" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91932" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "91932" ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["about_restaurant"]=> string(1778) "

Meet Elisa and Michele! We grew up in Italy and stayed there into our adulthood. However, a few years ago, we decided to join the rest of our family here in San Diego. Our strong passion for food and our Italian roots, led us to the opportunity of opening Balsamico.

We’ve made sure to incorporate our native country into our menu developing and crafting authentic recipes that are true to our homeland. The region of Italy we are from, Emilia Romagna, is known for Balsamic Vinegar, Parmesan Cheese, prosciutto and other cold cuts, so we try to celebrate these regional delicacies in each dish we serve. We are a family owned restaurant through and through and we are very proud of that. We’re big on authenticity, but we’re also big on using fresh ingredients and making everything we can from scratch (the things we don’t, we import from Italy). At Balsamico we really truly believe that happiness is homemade, so join us for an unforgettable experience.

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Piper
North County Coastal, Oceanside
Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 65
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Piper is Oceanside’s culinary gem steps away from the Pacific Ocean. This family-friendly restaurant has become a staple amongst San Diego restaurants. Guests can enjoy a warm dining atmosphere to savor the best of Chef Chris Carriker’s CA cuisine highlighting seasonally influenced menus and locally sourced ingredients. With a robust wine selection, Piper invites guests to experience the magic of culinary delights in the heart of Oceanside, CA for breakfast, lunch and dinner.

Lunch available Monday – Friday, 12:00 PM – 3:00 PM
Dinner available Daily, 5:00 PM – 9:00 PM

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Red O Restaurant
La Jolla
Cuisine: Mexican, Seafood
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 30
Dinner Price: 65
array(53) { ["open_table_id"]=> string(6) "261886" ["restaurant_name"]=> string(16) "Red O Restaurant" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "9496134842" ["restaurant_phone_number"]=> string(12) "858-291-8360" ["restaurant_website"]=> string(26) "https://redorestaurant.com" ["restaurant_address"]=> array(14) { ["address"]=> string(50) "4340 La Jolla Village Dr, San Diego, CA 92122, USA" ["lat"]=> float(32.8733734) ["lng"]=> float(-117.2123541) ["place_id"]=> string(27) "ChIJLfczTywH3IARLl2k8QaMvG4" ["name"]=> string(24) "4340 La Jolla Village Dr" ["street_number"]=> string(4) "4340" ["street_name"]=> string(22) "La Jolla Village Drive" ["street_name_short"]=> string(19) "La Jolla Village Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92122" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92122" ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(1131) "

RED O sets the standard for fine-mexican dining in Southern California. With our highly-attentive service staff and award-winning menus, you will be guided through an experience that celebrates a Taste of Mexico. 

" ["restaurant_logo"]=> int(23952) ["restuarant_profile_image"]=> int(23953) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> string(101) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/FA_Dinner_lajolla_8.5x14_5.2025.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "65" ["sdrw_dinner_menu"]=> bool(false) ["dining_options"]=> array(3) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" [2]=> string(6) "Brunch" } ["dining_area_photo"]=> int(23954) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/redorestaurant/" ["restaurant_yelp_link"]=> string(68) "https://www.yelp.com/biz/red-o-taste-of-mexico-san-diego-3?osq=red+o" ["reservations_link"]=> string(67) "https://www.opentable.com/restaurant/profile/261886/reserve?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/261886/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["offers"]=> array(0) { } ["cra_id"]=> string(6) "376662" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> bool(false) ["consent"]=> array(1) { [0]=> string(3) "yes" } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["brunch_menu_upload"]=> string(100) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/FA_Brunch_lajolla_11x17_5.2025.pdf" ["dietary_accommodations"]=> array(4) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" } ["will_feature"]=> string(250) "GRILLED LAMB CHOPS with braised cipollini onions, asparagus, english peans, lemon zest, and mole negro. This Oaxacan-inspired dish features a complex, dark mole sauce, known for its smoky, sweet, and spicy notes, which is a signature dish at RED O. " ["uploadshare_menu_feature"]=> bool(false) }

SORT ALPHABETICALLY SORT BY MENU

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