Trey Foshee’s Galaxy Taco is a celebration of the culture and cuisine of Mexico, where you’ll find simple foods done well. A casual Mexican restaurant with indoor and outdoor seating, we grind our own masa from non-GMO heirloom corn to make our tortillas, because we take the quality of our ingredients seriously. Our lunch menu is an interpretation of Mexican street food, with an emphasis on seafood and tacos, and our dinner menu has additional family style offerings. We offer a full bar specializing in agave spirits and regional beers from San Diego and south of the border, including our Galaxy Corn Lager made locally just for us by Benchmark Brewing. If you’re in the neighborhood, we invite you to come join the fun.