SORT ALPHABETICALLY SORT BY MENU

Array
(
    [0] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 30023
                    [user_login] => vincenzo
                    [user_pass] => $wp$2y$10$YDrDa5cl/Y750Z4S6dT07OMXkIfwoQmysCdkBPkpgLXyfuCiyp9Vm
                    [user_nicename] => vincenzo
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2025-01-22 22:33:03
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vincenzo
                )

            [ID] => 30023
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [1] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24726
                    [user_login] => chart-house-cardiff
                    [user_pass] => $wp$2y$10$BgPQD6eO3bu9qfZs71wkseBo.9TWEZESyCSiYW6J.dH3gtUU2Ep7y
                    [user_nicename] => chart-house-cardiff
                    [user_email] => chcf@ldry.com
                    [user_url] => 
                    [user_registered] => 2020-09-01 21:07:51
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Michael Young
                )

            [ID] => 24726
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [2] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29996
                    [user_login] => old-town-tequila-factory
                    [user_pass] => $P$BDNGC9ir13eLmL1ZQxif5qVMiZa6.h/
                    [user_nicename] => old-town-tequila-factory
                    [user_email] => earl@oldtowntequilafactory.com
                    [user_url] => 
                    [user_registered] => 2025-01-04 21:59:26
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Earl Cassidy
                )

            [ID] => 29996
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [3] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24882
                    [user_login] => dukes-la-jolla
                    [user_pass] => $wp$2y$10$NANU0Un9lEEMmB069FBa9uYEyD0ME4Z5Aitb5lhOsC5NcjproDxwe
                    [user_nicename] => dukes-la-jolla
                    [user_email] => katie@dukeslajolla.com
                    [user_url] => 
                    [user_registered] => 2020-09-14 06:38:22
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Mary Watson
                )

            [ID] => 24882
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [4] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 28655
                    [user_login] => mortons-the-steakhouse
                    [user_pass] => $P$B18k58J6Gttg7QIoy2MAs6pVk0eDnN.
                    [user_nicename] => mortons-the-steakhouse
                    [user_email] => mtsdfb@ldry.com
                    [user_url] => 
                    [user_registered] => 2021-04-05 23:31:42
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Dennis tbd
                )

            [ID] => 28655
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [5] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29641
                    [user_login] => saint-james-french-diner
                    [user_pass] => $wp$2y$10$DBRctUO/h6LIbV3msSZEseshrr2JpF/49zwjPE.bavePki3Np/zbW
                    [user_nicename] => saint-james-french-diner
                    [user_email] => BobbyB@palisociety.com
                    [user_url] => 
                    [user_registered] => 2023-08-16 21:59:24
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Bobby Burton
                )

            [ID] => 29641
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [6] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29977
                    [user_login] => aquamare
                    [user_pass] => $P$BXtLEvmECbuMx7EVGzN0KYlKh5ckPM/
                    [user_nicename] => aquamare
                    [user_email] => aquamaredelmar@gmail.com
                    [user_url] => 
                    [user_registered] => 2024-12-20 23:02:49
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => laura bottoglia
                )

            [ID] => 29977
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [7] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 22386
                    [user_login] => Antica trattoria
                    [user_pass] => $wp$2y$10$CQXqn8B1SjFmiT5zjsAKDei6otEzwwPpuDpOaDbIfS9du9LHLcS0a
                    [user_nicename] => antica-trattoria
                    [user_email] => cheffranco@anticatrattoria.com
                    [user_url] => 
                    [user_registered] => 2020-03-22 19:47:22
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Antica trattoria
                )

            [ID] => 22386
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [8] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24902
                    [user_login] => the-french-gourmet
                    [user_pass] => $wp$2y$10$mg1FuKNlkBsqK6wLlEvfBOeKnaqJqQ8zToLq1kQBuZ853a8EJpWNS
                    [user_nicename] => the-french-gourmet
                    [user_email] => mmalecot@thefrenchgourmet.com
                    [user_url] => 
                    [user_registered] => 2020-09-16 17:26:01
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Michel Malecot
                )

            [ID] => 24902
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [9] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29454
                    [user_login] => great-maple-dinette
                    [user_pass] => $wp$2y$10$r8oUuAkCYjkHo35eOX141u0RKI.0a4ebCQptVDVCWaYBcQL3WrwWS
                    [user_nicename] => great-maple-dinette
                    [user_email] => gmsd1451@gmail.com
                    [user_url] => 
                    [user_registered] => 2021-09-20 16:01:58
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Leslie Menendez
                )

            [ID] => 29454
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [10] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 22988
                    [user_login] => georgesatthecove
                    [user_pass] => $wp$2y$10$eOGzI04OyFh6KWUp.0U/vO2IDG5a51HoSOZMsRQsOdCn.xs8chBXu
                    [user_nicename] => georgesatthecove
                    [user_email] => emma@1011i.com
                    [user_url] => 
                    [user_registered] => 2020-03-30 22:01:27
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => georgesatthecove
                )

            [ID] => 22988
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [11] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 22357
                    [user_login] => Rockin Baja Lobster
                    [user_pass] => $P$BuHkktl6oFIm6jGR1WljoJkKBdiFnv/
                    [user_nicename] => rockin-baja-lobster
                    [user_email] => adrian@rockinbaja.com
                    [user_url] => http://rockinbaja.com
                    [user_registered] => 2020-03-21 23:14:39
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Rockin Baja Lobster
                )

            [ID] => 22357
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [12] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 23041
                    [user_login] => solare-ristorante
                    [user_pass] => $wp$2y$10$PVlpBebFO6I294QVKMAp.ONbzu65nbrG0xCOY/JhdQUHS6Fof2bCe
                    [user_nicename] => solare-ristorante
                    [user_email] => randy@solarelounge.com
                    [user_url] => 
                    [user_registered] => 2020-04-01 17:04:38
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => solare-ristorante
                )

            [ID] => 23041
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [13] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29907
                    [user_login] => benihana-san-diego
                    [user_pass] => $P$BpJoUMA9pls654ETEmPIt9TVlAA7Rv/
                    [user_nicename] => benihana-san-diego
                    [user_email] => dswanson@togrp.com
                    [user_url] => 
                    [user_registered] => 2024-09-10 19:19:30
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Donovan Swanson
                )

            [ID] => 29907
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [14] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 31711
                    [user_login] => vessel-restaurant-kona-kai-san-diego
                    [user_pass] => $wp$2y$10$hci1lsfhBQWoPsu499iwcekM5i4lEklOht80icUekmDg1/8fgaheS
                    [user_nicename] => vessel-restaurant-kona-kai-san-diego
                    [user_email] => rwolf@sdkonakai.com
                    [user_url] => 
                    [user_registered] => 2025-08-22 23:10:56
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ryan Wolf
                )

            [ID] => 31711
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [15] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29690
                    [user_login] => galpaogaucho
                    [user_pass] => $wp$2y$10$fp6FaFjlgWEqgzG.9x3TwuU2oF7IuAvUjLgh4LQFnFDYTPAY65fIu
                    [user_nicename] => galpaogaucho
                    [user_email] => sandiego@galpaogauchousa.com
                    [user_url] => 
                    [user_registered] => 2024-01-30 17:18:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Edson Ludwig
                )

            [ID] => 29690
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [16] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 28440
                    [user_login] => one-door-north
                    [user_pass] => $wp$2y$10$C56WYN2qVp/DFsDoK0vRPe06UIST5IeuzPuQ1pZwbjNsNTlstKUO2
                    [user_nicename] => one-door-north
                    [user_email] => tammy@piehlgroup.com
                    [user_url] => 
                    [user_registered] => 2021-03-25 19:02:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Tammy Piehl
                )

            [ID] => 28440
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [17] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29880
                    [user_login] => northitalia-fashionvalley
                    [user_pass] => $wp$2y$10$jzR4PFcOXe/WNNdpYC//Fuqkl/K/zEUgQaLfJv953AN7weefUrgYG
                    [user_nicename] => northitalia-fashionvalley
                    [user_email] => Iprado@northitalia.com
                    [user_url] => 
                    [user_registered] => 2024-07-31 01:15:45
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => North Italia Fashion Valley
                )

            [ID] => 29880
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [18] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 32651
                    [user_login] => fogo-de-chao
                    [user_pass] => $wp$2y$10$IpyK9ZrjAUc8c0iFi/41A.SK4g84PaVZIXugoIZbN/lrYFf5eCIQC
                    [user_nicename] => fogo-de-chao
                    [user_email] => aramirez@fogo.com
                    [user_url] => 
                    [user_registered] => 2025-09-03 20:18:08
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Azalea Ramirez
                )

            [ID] => 32651
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [19] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 30304
                    [user_login] => rakiraki
                    [user_pass] => $wp$2y$10$NTjJfotHoop7YHU7w.xke.bYYa9Eoy4CYxm5YLk5qGkj0ZSXOWjmm
                    [user_nicename] => rakiraki
                    [user_email] => kcollier@rakirakiramen.com
                    [user_url] => 
                    [user_registered] => 2025-07-08 20:16:23
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Kay Collier
                )

            [ID] => 30304
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [20] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 30011
                    [user_login] => blanco-tacos-tequila-cor
                    [user_pass] => $wp$2y$10$LNb.NlDlqQ76SBeaNNlfrukw.QherOf4gIDk6Q/lQ7vl/XbvS8sRW
                    [user_nicename] => blanco-tacos-tequila-cor
                    [user_email] => ahernandez@foxrc.com
                    [user_url] => 
                    [user_registered] => 2025-01-15 23:51:39
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Arturo Hernandez
                )

            [ID] => 30011
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [21] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24715
                    [user_login] => cafe-coyote
                    [user_pass] => $P$B0.V3qQJK.dOnIwJkfsSTrazwhL2wf0
                    [user_nicename] => cafe-coyote
                    [user_email] => lauren@cafecoyote.net
                    [user_url] => 
                    [user_registered] => 2020-09-01 16:08:38
                    [user_activation_key] => 
                    [user_status] => 0
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Vincenzo Cucina and Lounge

Little Italy

Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 25
Dinner Price: 39

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Vincenzo Cucina & Lounge is the newest must-try spot in the heart of Little Italy. Located on the corner of India St. and the Piazza della Famiglia, founder and restauranteur Vincenzo Loverso brought something new to the neighborhood. Guests can expect a menu of beautifully crafted Italian dishes plus a delicious spin on dining: San Diego’s only dedicated Cheese Wheel Pasta Bar featuring six incredible wheel options.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Chart House Cardiff by the Sea

Carlsbad, Solana Beach

Cuisine: Seafood, Steaks
Dining Options: Dinner, Lunch,
Dinner Price: 50

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SOUTHERN CALIFORNIA’S BEST SEAFOOD

Southern California skies greet guests at their tables at Chart House, one of the best seafood restaurants in Cardiff. With the new modern décor and floor to ceiling windows, the entire dining room is open to the natural environment, giving every table a fabulous ocean view. Guests enjoy the ambiance with delectable meals from our chef, or happy hour specials in our lounge.

When it comes to the cuisine, Chart House serves the best steak and seafood Cardiff has to offer, with dishes just as jaw-dropping as the view. Taste famous Chart House specialties like Mac Nut Mahi, Savory Shrimp Scampi, or the best Prime Rib Cardiff diners have experienced. No matter what you’re looking for, Chart House has a new waterfront view of fine dining.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Old Town Tequila Factory

Old Town

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 35

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Old Town Tequila Factory is a vibrant restaurant and bar located in the heart of Old Town San Diego, offering stunning views and authentic Mexican cuisine. Known for its rooftop patios with panoramic sights, it’s the perfect spot to enjoy flavorful dishes, hand-crafted margaritas, and a wide selection of tequilas. Whether you’re looking for a relaxing meal, a lively happy hour, or a memorable dining experience with friends, Old Town Tequila Factory combines great food, drinks, and a festive atmosphere. It’s a go-to destination for locals and visitors alike.

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• SDRW Dinner
• Reservations
• Website

Duke's La Jolla

Del Mar , La Jolla

Cuisine: Hawaiian, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

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You don’t need to cross the Pacific to get a taste of Hawaii. Duke’s La Jolla is San Diego’s island-inspired home, honoring the Ambassador of Aloha, Duke Kahanamoku, with coastal cuisine of Hawaii, craft cocktails and a genuine spirit of aloha. It’s the same authentic hospitality and panoramic ocean view that you’ll find at all of the California and Hawaii Duke’s restaurants, paying tribute to the Duke and welcoming you to celebrate life like the legend himself.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Morton's Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 65

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With a true blend of classic and contemporary, the Morton’s ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton’s, we keep the buzz alive.

VIEW THE MENU

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• SDRW Dinner
• Reservations
• Website

saint james french diner

Downtown , Gaslamp Quarter

Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 55

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This American diner meets elegant French bistro is open Monday–Friday for Breakfast and Lunch, every day for Dinner and Happy Hour, and on the weekends for Brunch. With a full bar and an approachable menu, locals and travelers can indulge in a variety of French-inspired classics, from shared mussels to ratatouille and burgers.

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• Reservations
• Website

aquamare

Carmel Valley, Del Mar 

Cuisine: Italian, Seafood
Dining Options: Dinner,
Dinner Price: 50

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Aqua Mare cucina Italiana offers Italian/ coastal dishes. It embrace the Italian tradions with fresh pasta and fresh ingredients from the California coast. Provides a list of dishes that can satisfy any palate or any diet

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• SDRW Dinner
• General Menu
• Reservations
• Website

Antica Trattoria

La Mesa, Mission Valley

Cuisine: Italian
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50

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Since 2001, Antica Trattoria has reigned as La Mesa’s authentic Italian restaurant and wine bar. Our food is prepared with honest flavors, fresh ingredients, and simplicity. One taste and you will be transported to a place where the old-world style of cooking is a way of life. We welcome you to savor our specialties.

Our dinner menu is brimming with a selection of richly flavored appetizers, salads, and main courses such as our hand-cut Pappardelle with roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts and toasted breadcrumbs, Calamari E Gamberi; a tender calamari steak with shrimp, garlic and capers in a lemon-butter sauce, and pasta dishes including Eggplant Parmigiana and Fettuccini with smoked salmon and shrimp. Pair any one of our dishes with your favorite wine from our extensive selection.

Sicilian-born owner Francesco along with Chef Ruiz welcome the changing seasons to showcase dishes such as Lobster with roasted fennel in spring, Caponata bursting with the flavor of tomato in summer, and autumn’s creation, Pumpkin Ravioli with chestnut cream.

The team at Antica Trattoria, offers old-fashioned hospitality and a warm welcome to every one of our guests. We enjoy serving as your gathering place, whether you’re enjoying a family dinner, a night out with friends, a romantic evening of “amore,” or a private party or event. We are pleased to offer off-site catering for corporate events and family parties.

Come experience the Italian cuisine and old-world flavor of Antica Trattoria!

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• SDRW Dinner
• General Menu
• Reservations
• Website

The French Gourmet

La Jolla

Cuisine: American, French
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 25
Dinner Price: 50

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The French Gourmet has been a local staple for over 40 years. Constantly referred to as the best brunch by the beach we offer a wide variety of breakfast items from omelettes, veggie scramble, the BEST benedicts, french toast and more! Lunch items such as paninis, steak pomme frites, burger, salads, mussels, escargots and much more all offered daily from 9am-3pm! On top of all the delicious food we offer $20 bottomless mimosas everyday until 3pm!

Our dinner offers a fine dining flare with a casual price point. We have been voted best French Restaurant year after year. Stop in and see why!

We have a wide variety of wine in our wine boutique. We offer no corkage every Wednesday!

Happy Hour Wednesday-Sunday 3pm-6pm.

We will see you soon! Merci!

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• Reservations
• Website

Great Maple

Hillcrest, University Heights

Cuisine: American, Contemporary
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 29
Dinner Price: 49

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(11) "Great Maple" ["restaurant_license_menu"]=> string(14) "September 2025" ["restaurant_mobile_number"]=> string(12) "305-431-5226" ["restaurant_phone_number"]=> string(12) "619-255-2282" ["restaurant_website"]=> string(34) "https://thegreatmaple.com/sandiego" ["restaurant_address"]=> array(14) { ["address"]=> string(44) "1451 Washington St, San Diego, CA 92103, USA" ["lat"]=> float(32.7516994) ["lng"]=> float(-117.1494993) ["place_id"]=> string(27) "ChIJu88MeedU2YARxB_N9rlA7rk" ["name"]=> string(18) "1451 Washington St" ["street_number"]=> string(4) "1451" ["street_name"]=> string(17) "Washington Street" ["street_name_short"]=> string(13) "Washington St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92103" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Hillcrest" [1]=> string(18) "University Heights" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["about_restaurant"]=> string(896) "

Great Maple is a modern American eatery specializing in elevated comfort food with a twist. Using seasonal and sustainably sourced ingredients, we strive to create crave-worthy dishes, more commonly associated with upscale dining.

The great maple tree is a symbol of our values and our story. Starting small, Great Maple has grown to reflect a further evolved and sophisticated version of where we began. Our goal remains the same: To bring smiles to our guests’ faces with unexpected plating, amazing flavors and personal connections.

" ["restaurant_logo"]=> int(24624) ["restuarant_profile_image"]=> bool(false) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "29" ["sdrw_lunch_menu"]=> string(87) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/GMSD-LUNCH-RW-25-.pdf" ["dinner_price"]=> string(2) "49" ["sdrw_dinner_menu"]=> string(90) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/GMSD-RW-DINNER-20252.pdf" ["dining_options"]=> array(3) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" [2]=> string(6) "Brunch" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(47) "https://www.instagram.com/GREATMAPLE_HILLCREST/" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(67) "https://www.opentable.com/restaurant/profile/109123/reserve?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/109123/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "355025" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> bool(false) ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["dietary_accommodations"]=> array(4) { [0]=> string(10) "Vegetarian" [1]=> string(11) "Gluten Free" [2]=> string(10) "Dairy Free" [3]=> string(8) "Nut Free" } ["brunch_menu_upload"]=> string(88) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/GMSD-RW-25-BRUNCH-.pdf" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

George's at the Cove

La Jolla

Cuisine: American, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(20) "George's at the Cove" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "8584544244" ["restaurant_phone_number"]=> string(10) "8584544244" ["restaurant_website"]=> string(33) "https://www.georgesatthecove.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(41) "1250 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8494483) ["lng"]=> float(-117.271724) ["place_id"]=> string(27) "ChIJHXxBP_wD3IARIfWs3I6Bgog" ["name"]=> string(16) "1250 Prospect St" ["street_number"]=> string(4) "1250" ["street_name"]=> string(15) "Prospect Street" ["street_name_short"]=> string(11) "Prospect St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92037" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(1811) "

Georges at the Cove is San Diego’s iconic, premier dining destination located in beautiful La Jolla, California. With sweeping ocean views from all three levels of the restaurant.

Our story began in 1984, when founder and restaurateur George Hauer first opened the doors to Georges at the Cove. Since then, our restaurant has grown to become a beloved fixture in the San Diego dining scene, consistently earning accolades and recognition locally and nationally.

Under the guidance and culinary philosophy of Chef and partner Trey Foshee, our kitchen team, led by Executive chef Masa Kojima and pastry chef Aly Lyng create a variety of menus that are seasonal, creative, and inspired by the San Diego lifestyle.

At Georges at the Cove, we believe that dining is about more than just great food. It’s about creating memorable experiences that celebrate life’s special moments and connect us with the people we love.

" ["restaurant_logo"]=> int(24371) ["restuarant_profile_image"]=> int(24372) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> string(101) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/SDRW-LUNCH-georges-at-the-cov-e.pdf" ["dinner_price"]=> string(2) "55" ["sdrw_dinner_menu"]=> string(102) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/SDRW-DINNER-georges-at-the-cov-e.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dining_area_photo"]=> int(24374) ["restaurant_facebook_link"]=> string(41) "https://www.facebook.com/georgesatthecove" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(43) "https://www.instagram.com/georgesatthecove/" ["restaurant_yelp_link"]=> string(53) "https://www.yelp.com/biz/georges-at-the-cove-la-jolla" ["reservations_link"]=> string(45) "https://www.georgesatthecove.com/reservations" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "106972" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(24376) } [1]=> array(1) { ["gallery_image"]=> int(24375) } [2]=> array(1) { ["gallery_image"]=> int(24377) } } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["brunch_menu_upload"]=> bool(false) ["dietary_accommodations"]=> array(0) { } ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Rockin Baja Lobster

Downtown , Old Town

Cuisine: Mexican, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 50

array(53) { ["open_table_id"]=> string(6) "104812" ["restaurant_name"]=> string(19) "Rockin Baja Lobster" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6195871872" ["restaurant_phone_number"]=> string(10) "6192600305" ["restaurant_website"]=> string(23) "https://rockinbaja.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "3890 Twiggs St, San Diego, CA 92110, USA" ["lat"]=> float(32.7519039) ["lng"]=> float(-117.1971935) ["place_id"]=> string(27) "ChIJlc4ynuCq3oARyedM8nx2sYs" ["name"]=> string(14) "3890 Twiggs St" ["street_number"]=> string(4) "3890" ["street_name"]=> string(13) "Twiggs Street" ["street_name_short"]=> string(9) "Twiggs St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92110" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92110" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(8) "Old Town" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(24943) ["restuarant_profile_image"]=> bool(false) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "25" ["sdrw_lunch_menu"]=> string(112) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/01/OT-Restaurant-Week-Lunch-Menu-January-2025.pdf" ["dinner_price"]=> string(2) "50" ["sdrw_dinner_menu"]=> string(113) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/01/OT-Restaurant-Week-Dinner-Menu-January-2025.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "105489" ["brunch_menu_upload"]=> bool(false) ["dietary_accommodations"]=> array(0) { } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Solare Ristorante

Point Loma

Cuisine: Gluten Free, Italian
Dining Options: Dinner,
Dinner Price: 54

array(53) { ["open_table_id"]=> string(5) "43288" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(24760) } [1]=> array(1) { ["gallery_image"]=> int(24761) } [2]=> array(1) { ["gallery_image"]=> int(24762) } } ["restaurant_name"]=> string(17) "Solare Ristorante" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199482755" ["restaurant_phone_number"]=> string(10) "6192709670" ["restaurant_website"]=> string(24) "https://solarelounge.com" ["restaurant_address"]=> array(14) { ["address"]=> string(43) "2820 Roosevelt Rd, San Diego, CA 92106, USA" ["lat"]=> float(32.7373632) ["lng"]=> float(-117.2140079) ["place_id"]=> string(27) "ChIJ3WwWIwSr3oARgr5zU7C7WsI" ["name"]=> string(17) "2820 Roosevelt Rd" ["street_number"]=> string(4) "2820" ["street_name"]=> string(14) "Roosevelt Road" ["street_name_short"]=> string(12) "Roosevelt Rd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92106" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92106" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "Point Loma" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(11) "Gluten Free" ["label"]=> string(11) "Gluten Free" } [1]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(797) "

Solare Ristorante is in the Michelin Guide, and is also
named Best Service 2025 by San Diego Magazine. Solare just celebrated its 12th
anniversary as an authentic Italian restaurant.  Family-owned and
operated, the Smerik Family and their team are dedicated to providing an
amazing Italian dining experience for you. Our Executive Chef is Denice Grande.
Pasta from scratch made every day.  Solare is open 7 days a week. Solare
has a full bar and a deep wine selection.  Both indoor and heated covered
patio dining.  Dining in the Solare Wine Room or Solare Chef’s Table is
amazing. Private room available – Solare is available for weddings, private,
and corporate events.  Parking is free and easy.

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• SDRW Dinner
• General Menu
• Reservations
• Website

BENIHANA-San-Diego

Mission Valley

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55

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Welcome to Benihana in San Diego, California, where you’ll find a dining experience unlike any other! Our guests are seated at communal hibachi grill tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi and sashimi prepared by a talented sushi chef and indulge in our famous, award-winning signature hot sake or a specialty cocktail.

Benihana in San Diego is legendary for its famous showman chefs. The restaurant is located near hotel row off the 8 Freeway, exit Mission Center Drive. Visit our large sushi bar and lounge for Happy Hour each Monday through Friday from 4-7 p.m. Benihana is near Mission Bay, SeaWorld, Balboa Park and the San Diego Zoo.

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• SDRW Dinner
• Reservations
• Website

Vessel Restaurant @ Kona Kai San Diego

Shelter Island

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 55

array(47) { ["restaurant_name"]=> string(38) "Vessel Restaurant @ Kona Kai San Diego" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(12) "480-514-2669" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(4) "Ryan" ["director_lastname"]=> string(4) "Wolf" ["director_cellphone"]=> string(10) "4805142669" ["director_email"]=> string(19) "rwolf@sdkonakai.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "111210" ["gallery_images"]=> array(2) { [0]=> array(1) { ["gallery_image"]=> int(27094) } [1]=> array(1) { ["gallery_image"]=> int(27095) } } ["restaurant_phone_number"]=> string(10) "6198198195" ["restaurant_website"]=> string(56) "https://www.resortkonakai.com/shelter-island-restaurant/" ["restaurant_address"]=> array(14) { ["address"]=> string(48) "1551 Shelter Island Dr, San Diego, CA 92106, USA" ["lat"]=> float(32.7093624) ["lng"]=> float(-117.2320079) ["place_id"]=> string(27) "ChIJK3CZo5qr3oARxn89gyg7mqI" ["name"]=> string(22) "1551 Shelter Island Dr" ["street_number"]=> string(4) "1551" ["street_name"]=> string(20) "Shelter Island Drive" ["street_name_short"]=> string(17) "Shelter Island Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92106" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92106" ["restaurant_neighborhood"]=> array(1) { [0]=> string(14) "Shelter Island" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(466) "

Fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues. The coastal fare created by our culinary team incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Galpão Gaucho Brazilian Steakhouse

Downtown 

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 72

array(53) { ["restaurant_name"]=> string(35) "Galpão Gaucho Brazilian Steakhouse" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "4086279016" ["contact_cellphone"]=> string(10) "3124514587" ["director_firstname"]=> string(6) "Thiago" ["director_lastname"]=> string(6) "Roldan" ["director_cellphone"]=> string(10) "7025087152" ["director_email"]=> string(26) "thiago@galpaogauchousa.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "405170" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(24180) } [1]=> array(1) { ["gallery_image"]=> int(24191) } [2]=> array(1) { ["gallery_image"]=> int(24190) } [3]=> array(1) { ["gallery_image"]=> int(24192) } } ["restaurant_phone_number"]=> string(10) "6193739969" ["restaurant_website"]=> string(28) "https://galpaogauchousa.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(49) "789 W Harbor Dr ste 134, San Diego, CA 92101, USA" ["lat"]=> float(32.711052) ["lng"]=> float(-117.1707263) ["place_id"]=> string(118) "EjE3ODkgVyBIYXJib3IgRHIgc3RlIDEzNCwgU2FuIERpZWdvLCBDQSA5MjEwMSwgVVNBIiMaIQoWChQKEglHX20PVVPZgBH1RpM5HAQPORIHc3RlIDEzNA" ["name"]=> string(23) "789 W Harbor Dr ste 134" ["street_number"]=> string(3) "789" ["street_name"]=> string(17) "West Harbor Drive" ["street_name_short"]=> string(11) "W Harbor Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } [1]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(1321) "

Galpão Gaucho San Diego’s Restaurant Week:

For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu.
Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot.

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• Reservations
• Website

One Door North

North Park

Cuisine: American, California
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(14) "One Door North" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(14) "1-858-232-1163" ["restaurant_phone_number"]=> string(14) "1-619-618-1285" ["restaurant_website"]=> string(29) "http://www.onedoornorthsd.com" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3422 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7415549) ["lng"]=> float(-117.130402) ["place_id"]=> string(27) "ChIJ1cmEPYtU2YARPV-Po0eFaZc" ["name"]=> string(12) "3422 30th St" ["street_number"]=> string(4) "3422" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92104" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(2675) "

One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients. 

​

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

 

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

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• SDRW Dinner
• Reservations
• Website

North Italia | Fashion Valley

Mission Hills, Mission Valley

Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 30
Dinner Price: 55

array(53) { ["gallery_images"]=> array(2) { [0]=> array(1) { ["gallery_image"]=> int(25078) } [1]=> array(1) { ["gallery_image"]=> int(25079) } } ["restaurant_name"]=> string(29) "North Italia | Fashion Valley" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6239109341" ["restaurant_phone_number"]=> string(14) "(619) 343 2301" ["restaurant_website"]=> string(66) "https://www.northitalia.com/locations/san-diego-ca-fashion-valley/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "7055 Friars Rd, San Diego, CA 92108, USA" ["lat"]=> float(32.7692031) ["lng"]=> float(-117.1643608) ["place_id"]=> string(27) "ChIJr_bn-zBV2YARi9XGhs6evpI" ["name"]=> string(14) "7055 Friars Rd" ["street_number"]=> string(4) "7055" ["street_name"]=> string(11) "Friars Road" ["street_name_short"]=> string(9) "Friars Rd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92108" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92108" ["restaurant_neighborhood"]=> array(2) { [0]=> string(13) "Mission Hills" [1]=> string(14) "Mission Valley" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(758) "

At every one of our North Italia locations, our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience. We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.

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• SDRW Lunch
• Reservations
• Website

Fogo de Chão

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 60

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Fogo de Chão is an internationally renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.  Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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• SDRW Dinner
• Reservations
• Website

Rakiraki

Kearny Mesa, Little Italy

Cuisine: Asian
Dining Options: Dinner, Lunch,
Lunch Price: 29
Dinner Price: 29

array(47) { ["restaurant_name"]=> string(8) "Rakiraki" ["restaurant_license_menu"]=> string(14) "September 2025" ["restaurant_mobile_number"]=> string(12) "619-559-1615" ["contact_cellphone"]=> string(12) "619-556-1615" ["director_firstname"]=> string(3) "Kay" ["director_lastname"]=> string(7) "Collier" ["director_cellphone"]=> string(12) "619-559-1615" ["director_email"]=> string(26) "kcollier@rakirakiramen.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "413326" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(27056) } [1]=> array(1) { ["gallery_image"]=> int(27057) } [2]=> array(1) { ["gallery_image"]=> int(27058) } } ["restaurant_phone_number"]=> string(12) "858-771-7254" ["restaurant_website"]=> string(26) "https://rakirakiramen.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(48) "4646 Convoy St ste 102, San Diego, CA 92111, USA" ["lat"]=> float(32.8248571) ["lng"]=> float(-117.1559327) ["place_id"]=> string(116) "EjA0NjQ2IENvbnZveSBTdCBzdGUgMTAyLCBTYW4gRGllZ28sIENBIDkyMTExLCBVU0EiIxohChYKFAoSCX-3WQiU_9uAEQEZr7dyWuefEgdzdGUgMTAy" ["name"]=> string(22) "4646 Convoy St ste 102" ["street_number"]=> string(4) "4646" ["street_name"]=> string(13) "Convoy Street" ["street_name_short"]=> string(9) "Convoy St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92111" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92111" ["restaurant_neighborhood"]=> array(2) { [0]=> string(11) "Kearny Mesa" [1]=> string(12) "Little Italy" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } } ["about_restaurant"]=> string(272) "

We offer diversified options on Japanese street food such as Ramen, Karaage (Japanese fried chicken), the Donburi (rice bowl), sushi rolls, and Vegan Japanese dishes and vegan ramen and vegan sushi.  And we execute professional recipes and cooking on every dishes

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• SDRW Dinner
• Reservations
• Website

Blanco Cocina + Cantina

Coronado

Cuisine: American, Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30

array(53) { ["restaurant_name"]=> string(23) "Blanco Cocina + Cantina" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "4807512197" ["contact_cellphone"]=> string(10) "4807512197" ["director_firstname"]=> string(6) "Emilie" ["director_lastname"]=> string(7) "Hockman" ["director_cellphone"]=> string(10) "4807512197" ["director_email"]=> string(18) "ehockman@foxrc.com" ["primary_preferred_contact"]=> string(13) "director_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "381688" ["restaurant_phone_number"]=> string(14) "(858) 399-4040" ["restaurant_website"]=> string(80) "https://www.blancococinacantina.com/locations/blanco-cocina-cantina-coronado-ca/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "1301 Orange Ave, Coronado, CA 92118, USA" ["lat"]=> float(32.6834911) ["lng"]=> float(-117.1783841) ["place_id"]=> string(27) "ChIJyV6OFsys3oARaemcJ9es32Q" ["name"]=> string(15) "1301 Orange Ave" ["street_number"]=> string(4) "1301" ["street_name"]=> string(13) "Orange Avenue" ["street_name_short"]=> string(10) "Orange Ave" ["city"]=> string(8) "Coronado" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92118" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92118" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Coronado" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(533) "

At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

" ["restaurant_logo"]=> int(26213) ["restuarant_profile_image"]=> bool(false) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["brunch_menu_upload"]=> string(112) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/BLA-COR_Menu_Brunch_9x15_04.2025_MP_v6_WEB.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> string(131) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/BLA-SD_Menu_RestaurantWeek_SEP25_6.5x10.5_07.2025_MP_v3_WEB-2.pdf" ["dinner_price"]=> string(2) "30" ["sdrw_dinner_menu"]=> string(131) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/BLA-SD_Menu_RestaurantWeek_SEP25_6.5x10.5_07.2025_MP_v3_WEB-3.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dietary_accommodations"]=> array(1) { [0]=> string(10) "Vegetarian" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(37) "https://www.facebook.com/BlancoTacos/" ["restaurant_twitter_link"]=> string(77) "https://www.tiktok.com/@blancococinacantina?is_from_webapp=1&sender_device=pc" ["restaurant_instagram_link"]=> string(45) "https://www.instagram.com/BlancoTacosTequila/" ["restaurant_yelp_link"]=> string(56) "https://www.yelp.com/biz/blanco-cocina-cantina-san-diego" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(101) "https://www.opentable.com/restref/client/?restref=1368472&corrid=a7e35147-f546-46c3-85cf-752ab6ba6730" ["opentable_link"]=> string(101) "https://www.opentable.com/restref/client/?restref=1368472&corrid=a7e35147-f546-46c3-85cf-752ab6ba6730" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["contact_title"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(1) { [0]=> array(1) { ["gallery_image"]=> bool(false) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Cafe Coyote

Old Town

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 35

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(11) "Cafe Coyote" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "619-851-5200" ["restaurant_phone_number"]=> string(12) "619-291-4695" ["restaurant_website"]=> string(34) "https://www.cafecoyoteoldtown.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(44) "2461 San Diego Ave, San Diego, CA 92110, USA" ["lat"]=> float(32.7521103) ["lng"]=> float(-117.194391) ["place_id"]=> string(27) "ChIJuUXCWd6q3oARq7OPEMNG65s" ["name"]=> string(18) "2461 San Diego Ave" ["street_number"]=> string(4) "2461" ["street_name"]=> string(16) "San Diego Avenue" ["street_name_short"]=> string(13) "San Diego Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92110" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92110" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Old Town" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(24778) ["restuarant_profile_image"]=> bool(false) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "35" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "35" ["sdrw_dinner_menu"]=> bool(false) ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(48) "https://www.yelp.com/biz/cafe-coyote-san-diego-2" ["reservations_link"]=> string(57) "https://www.yelp.com/reservations/cafe-coyote-san-diego-2" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "402873" ["brunch_menu_upload"]=> bool(false) ["dietary_accommodations"]=> array(0) { } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• Reservations
• Website

Casa Guadalajara

Old Town

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 35

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From mariachis to margaritas, the
Mexican city of Guadalajara is known as the birthplace of all things “fiesta!”
And in Old Town San Diego, the spirit lives on at Casa Guadalajara.

Casa Guadalajara features a
mouthwatering menu with traditional and contemporary cuisine, reflecting dishes
of the regional villages of Mexico. Watch as the in-house tortilla making
professionals prepare hot-off-the-grill corn and flour tortillas to enjoy with some
signature dishes including the popular Ensenada Fish Tacos, Tequila Lime Shrimp
and Carne Asada Tampiqueña, all served with guacamole fresh to order and salsas
made from scratch daily.

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• SDRW Dinner
• SDRW Lunch
• Website

Oceana Coastal Kitchen

Mission Bay, Pacific Beach

Cuisine: California, Seafood
Dining Options: Dinner,
Dinner Price: 50

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Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. The restaurant offers a memorable bayfront dining experience at an iconic Pacific Beach hideaway. The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in Oceana Coastal Kitchen’s main dining room is an impressive 800-gallon aquarium, while a sliding window fully opens to showcase unobstructed views of Mission Bay. Oceana Coastal Kitchen offers an al fresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views. Led by Executive Chef Paul Arias, favorite menu items include the Oceana House Roll, the Harris Ranch Ribeye, and the Striped Seabass. We are excited to announce that we have been recognized by TripAdvisor as a 2023 Traveler’s Choice Best of the Best award winner, ranking 10th in the country for “Everyday Eats.”

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• SDRW Dinner
• General Menu
• Reservations
• Website

Lionfish Modern Coastal Cuisine

Downtown , Gaslamp Quarter

Cuisine: Seafood, Sushi
Dining Options: Dinner, Drink as a Course,
Dinner Price: 65

array(53) { ["restaurant_name"]=> string(31) "Lionfish Modern Coastal Cuisine" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "8584445822" ["restaurant_phone_number"]=> string(14) "(619) 738-7200" ["restaurant_website"]=> string(27) "https://www.lionfishsd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "435 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.709942) ["lng"]=> float(-117.1599075) ["place_id"]=> string(27) "ChIJTd2BiVlT2YARn4QZK-HGP_M" ["name"]=> string(13) "435 Fifth Ave" ["street_number"]=> string(3) "435" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [1]=> array(2) { ["value"]=> string(5) "Sushi" ["label"]=> string(5) "Sushi" } } ["about_restaurant"]=> string(374) "

Lionfish, located in the Pendry San Diego, is a modern, cutting edge sushi and seafood restaurant located on 5th Avenue that features fresh-catch cuisine and seasonal ingredients, all prepared with innovative twists by homegrown San Diego chef JoJo Ruiz.

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• General Menu
• Reservations
• Website

Witherby

Downtown , Gaslamp Quarter

Cuisine: American, Contemporary
Dining Options: Dinner,
Dinner Price: 65

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Nestled within the historic Beau Hotel (est. 1886) in San Diego’s Gaslamp Quarter, Witherby is where timeless charm meets modern hospitality. Velvet-lined elegance blends with a welcoming, lively spirit, making it a refuge for the thirsty and a haven for the hungry for both locals and travelers alike.

We specialize in craft cocktails, curated wines, and elevated cuisine, each crafted to highlight seasonality and creativity. Our daily Happy Hour invites guests to enjoy specially priced bites and pours before the night unfolds.

What sets us apart is the harmony of historic storytelling and contemporary flair, serving food that’s truly a bite worth remembering. With speakeasy-inspired cocktails, shareable plates, and a vibe that shifts seamlessly from daytime refuge to late-night hideaway, Witherby offers an experience rooted in both place and purpose.

" ["restaurant_logo"]=> int(27167) ["restuarant_profile_image"]=> bool(false) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["brunch_menu_upload"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "65" ["sdrw_dinner_menu"]=> string(97) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/Restaurant-Week-2025-Menu-2.pdf" ["will_feature"]=> string(806) "Pork Shank Slow-braised in a local red ale until fall-off-the-bone tender, served with buttermilk polenta, crispy mushrooms, and sherry jus. It’s a comforting and flavorful dish that brings together rich, rustic heartiness with refined balance. Duck Pot Pie A playful classic and house favorite, featuring succulent duck with a hearty filling of vegetables and country gravy, all topped with a golden, flaky puff pastry crust. It’s comfort food with a Witherby signature touch, indulgent, elegant, and memorable. Lasagna Our chef’s take on the beloved Italian staple, layered with Coutolenc Sausage (a family recipe passed down from the chef’s great-grandfather, seasoned with old-world spices), tomatoes, béchamel, and ricotta. Familiar yet elevated, it’s crafted to be a true pleaser." ["uploadshare_menu_feature"]=> string(97) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/Restaurant-Week-2025-Menu-3.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dietary_accommodations"]=> array(0) { } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(37) "https://www.instagram.com/witherbysd/" ["restaurant_yelp_link"]=> string(45) "https://www.yelp.com/biz/witherby-san-diego-2" ["open_table_id"]=> string(7) "1428445" ["reservations_link"]=> string(148) "https://www.opentable.com/r/witherby-reservations-san-diego?restref=1428445&lang=en-US&ot_source=Restaurant%20website&ot_campaign=SDRW%20Fall%202025" ["opentable_link"]=> string(148) "https://www.opentable.com/r/witherby-reservations-san-diego?restref=1428445&lang=en-US&ot_source=Restaurant%20website&ot_campaign=SDRW%20Fall%202025" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["contact_title"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" }

• SDRW Dinner
• Reservations
• Website

Bellamy's Restaurant

Escondido

Cuisine: California, Contemporary
Dining Options: Dinner,
Dinner Price: 55

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Discover Escondido’s hidden gem, tucked away on Grand Avenue. At Bellamy’s Restaurant, we invite you to embark on a seasonal journey of flavors that evolve throughout the year. More than just a dining spot, Bellamy’s is a sanctuary for those craving a remarkable culinary experience. Each dish is thoughtfully crafted to reflect the essence of California-modern cuisine.

Dive into the true taste of San Diego with every bite. Our menu honors the region’s rich bounty—from fresh, locally caught seafood that echoes the Pacific’s depths to vibrant, sun-kissed produce inspired by the surrounding landscapes. At Bellamy’s, we proudly serve the finest flavors San Diego has to offer.

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• SDRW Dinner
• Reservations
• Website

Zama San Diego

Downtown , Gaslamp Quarter

Cuisine: Asian, Seafood
Dining Options: Dinner,
Dinner Price: 45

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Step into Zama, where the vibrant spirit of the Amazon mingles with San Diego’s urban allure. Zama is more than just a restaurant; it’s a celebration of Amazonian wonders, elegantly fused with the intricate art of Latin American and Asian cuisines. Every dish offers a journey — a voyage that takes you through the heartbeats of Peru, Mexico, and Japan, all under the embrace of our deep, Amazonian ambiance.

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• SDRW Dinner
• Reservations
• Website

North Italia | Del Mar

Del Mar , Solana Beach

Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 30
Dinner Price: 55

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At every one of our North Italia locations, our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience. We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.

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• SDRW Lunch
• Reservations
• Website

Bleu Boheme

Kensington

Cuisine: French
Dining Options: Dinner,
Dinner Price: 65

array(53) { ["open_table_id"]=> string(5) "20497" ["restaurant_name"]=> string(11) "Bleu Boheme" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199940642" ["restaurant_phone_number"]=> string(12) "619-255-4167" ["restaurant_website"]=> string(23) "https://bleuboheme.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "4090 Adams Ave, San Diego, CA 92116, USA" ["lat"]=> float(32.7634518) ["lng"]=> float(-117.1074935) ["place_id"]=> string(27) "ChIJLRjTXUlU2YAR7mC097yeq8M" ["name"]=> string(14) "4090 Adams Ave" ["street_number"]=> string(4) "4090" ["street_name"]=> string(12) "Adams Avenue" ["street_name_short"]=> string(9) "Adams Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92116" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92116" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "Kensington" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(877) "

Frequently named one of the best French restaurants and most romantic date spots in the city, Chef/Owner Ken Irvine’s award-winning Bleu Bohème serves traditional French fare lightened by Southern California influences and a warm ambiance.

 

Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional, incorporating influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème’s ambiance is warm, with décor inspired by our Bohemian personality.

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• SDRW Dinner
• Reservations
• Website

California English

Sorrento Mesa, Sorrento Valley

Cuisine: California, Other
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55

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California English,
located in Sorrento Valley and crafted by celebrity chef Richard Blais, exudes
a stoke and charm that seamlessly blends the laid-back atmosphere of California
with the timeless allure of the English countryside. Chef Blais showcases
California’s abundant produce and global influences, interpreting classic
British dishes with a Southern California twist. The menu, entirely crafted
from scratch, features locally sourced ingredients that make for fresh and
flavorful dishes. Notable offerings include the classic fish and chips, the
SoCal burger, and a tantalizing “hot” scotch egg. The effortless vibe of casual
yet stylish makes for the perfect place to celebrate the joy of the unexpected
coming together to make the perfect culinary match.

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• Reservations
• Website

Seasons Restaurant

Carlsbad, Encinitas

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55

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Seasons Restaurant at Four Seasons Residence Club Aviara, nestled in Carlsbad, California, elevates the culinary landscape with an exquisite dining experience. With a focus on Modern American cuisine, it offers an array of dining options from breakfast to brunch to full-course dinners, catering to every palate. The talented chefs masterfully craft each dish using fresh, locally-sourced seasonal ingredients, ensuring an unforgettable feast for the senses. Enjoy a farm-to-table menu that changes with the seasons, ensuring fresh and innovative dishes every visit. With a captivating lounge and wine bar, this unique fine dining destination in North San Diego creates an ambiance of sophisticated elegance.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Rumorosa

Harbor Island

Cuisine: California
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 50

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 At Rumorosa, immerse yourself in the vibrant flavors of San Diego’s culinary and bar scene. From fresh, local seafood to street tacos served on heirloom corn tortillas, our reimagined classics invite you to savor the unexpected. Enjoy regional wines and cocktails featuring carefully curated agave spirits and toast to unforgettable flavors. 

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• SDRW Dinner
• Reservations
• Website

Farmer's Table La Mesa

La Mesa

Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 49

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Every neighborhood has distinct culture and heritage that deserves to be complemented by an eatery where locals and visitors can come together and enjoy “honest food done right.” Welcome to Farmer’s Table, San Diego’s most family-friendly farm-to-fork destination. Here, we bring locally sourced organic ingredients together into mouthwatering medleys specific to the surrounding community. Our Brunch and Dinner menus are filled to the brim with super-fresh locally grown ingredients that cater to local tastes. Our health and hospitality-centered atmosphere draws in crowds from near and far who search for authenticity and kindness. Our doors are open, your table is waiting!

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• SDRW Dinner
• Reservations
• Website

Il Sogno Italino

Downtown , Gaslamp Quarter

Cuisine: Italian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 49
Dinner Price: 49

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An unforgettable dining and musical soiree awaits you as we transport you to a Nostalgic yet modern Americana meets old world ambiance, perfect for any occasion.  Our music program features world class entertainers and touring artists 7 nights a week, paired with an array of specialty craft cocktails and wines from across Italy and the California Coast. Our kitchen uses fresh sustainable ingredients and specializes in California Coastal Italian Cuisine with handmade pizzas, pastas, steaks and seafood. Our Mezzanine accommodates up to 100 guests and we offer a private bar, TV’s upon request for private events and meeting spaces.

We look forward to hosting you at Il Sogno Italiano and Welcome you to San Diegos hottest place for fine dining and music.

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• SDRW Dinner
• Reservations
• Website

The Butchers Cut Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 55

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Butcherscut has the largest meat cellar in San Diego on display with a laid-back coastal Steakhouse, bar, and grill on Fifth Avenue. Butcher’s Cut, renowned for its focus on seasonal and locally sourced ingredients, is a natural match for the vibrant West Coast culinary scene. Inspired by the breathtaking California coastline and adorned with rustic yet elegant touches, this extraordinary restaurant sets itself apart as a true gem in the heart of San Diego.

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• SDRW Dinner
• Reservations
• Website

Peohe's

Coronado

Cuisine: Seafood, Steaks
Dining Options: Dinner,
Dinner Price: 50

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Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay.

Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations. In the dining room, elegant tiered seating affords a bit of privacy and allows guests to fully enjoy the view. Al fresco dining is available on the patio or in the charming dockside courtyard.

Peohe’s is easily accessible by land or water — just a five-minute trip from downtown via private yacht or water taxi, and a 10-minute automobile ride over the Coronado Bay Bridge.

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• SDRW Dinner
• General Menu
• Reservations
• Website

The Smoking Goat

Balboa Park, North Park

Cuisine: California, French
Dining Options: Dinner,
Dinner Price: 60

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The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.

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• SDRW Dinner
• Reservations
• Website

Coaster Saloon

Pacific Beach

Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 25

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Coaster Saloon serves up authentic Texas-style BBQ in Mission Beach, located across from the Belmont Park Rollercoaster. Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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• SDRW Dinner
• SDRW Lunch
• Website

Bandar Restaurant

Downtown , Gaslamp Quarter

Cuisine: Mediterranean, Persian
Dining Options: Dinner,
Dinner Price: 50

array(51) { ["restaurant_name"]=> string(17) "Bandar Restaurant" ["restaurant_license_menu"]=> string(14) "September 2025" ["restaurant_mobile_number"]=> string(10) "6198507484" ["contact_cellphone"]=> string(10) "6198507484" ["director_firstname"]=> string(4) "Tiba" ["director_lastname"]=> string(8) "Farahani" ["director_cellphone"]=> string(10) "6198507475" ["director_email"]=> string(25) "info@bandarrestaurant.com" ["primary_preferred_contact"]=> string(10) "owner_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "227921" ["restaurant_phone_number"]=> string(10) "6192380101" ["restaurant_website"]=> string(33) "https://www.bandarrestaurant.com/" ["contact_title"]=> string(0) "" ["restaurant_address"]=> array(14) { ["address"]=> string(35) "845 Fourth Ave, San Diego, CA 92101" ["lat"]=> float(32.7142541) ["lng"]=> float(-117.1609231) ["zoom"]=> int(14) ["place_id"]=> string(27) "ChIJh813D1hT2YARnX_xBAir7xw" ["street_number"]=> string(3) "845" ["street_name"]=> string(13) "Fourth Avenue" ["street_name_short"]=> string(10) "Fourth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } [1]=> array(2) { ["value"]=> string(7) "Persian" ["label"]=> string(7) "Persian" } } ["about_restaurant"]=> string(2266) "

About The Restaurant

Bandar Restaurant is a family owned restaurant since 1996. Chef Shokooh and Behrooz invites you to experience the artistry of the classic Persian food at his award-winning restaurant. Bandar’s executive chefs celebrate the traditions of Persian Cuisine with fresh prime steaks, chicken, seafood, vegetarian, gluten free, Halal food and classic Persian Specialties dishes.

“Bandar a taste of Persian perfection.”

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• SDRW Dinner
• General Menu
• Reservations
• Website

Napatini Wine Bar

Carlsbad, North County Coastal

Cuisine: California, Contemporary
Dining Options: Dinner, Drink as a Course,
Dinner Price: 44

array(47) { ["restaurant_name"]=> string(17) "Napatini Wine Bar" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(12) "415-505-5955" ["contact_cellphone"]=> string(12) "415-505-5955" ["director_firstname"]=> string(4) "Lynn" ["director_lastname"]=> string(6) "Mclean" ["director_cellphone"]=> string(12) "415-515-4691" ["director_email"]=> string(17) "lynn@napatini.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "414644" ["gallery_images"]=> array(10) { [0]=> array(1) { ["gallery_image"]=> int(26839) } [1]=> array(1) { ["gallery_image"]=> int(26838) } [2]=> array(1) { ["gallery_image"]=> int(26842) } [3]=> array(1) { ["gallery_image"]=> int(26893) } [4]=> array(1) { ["gallery_image"]=> int(26894) } [5]=> array(1) { ["gallery_image"]=> int(26895) } [6]=> array(1) { ["gallery_image"]=> int(26896) } [7]=> array(1) { ["gallery_image"]=> int(26898) } [8]=> array(1) { ["gallery_image"]=> int(26900) } [9]=> array(1) { ["gallery_image"]=> int(26901) } } ["restaurant_phone_number"]=> string(12) "760-330-0542" ["restaurant_website"]=> string(25) "https://www.napatini.com/" ["restaurant_address"]=> array(12) { ["address"]=> string(38) "3088 State St, Carlsbad, CA 92008, USA" ["lat"]=> float(33.1586931) ["lng"]=> float(-117.3477723) ["place_id"]=> string(27) "ChIJ553HTxBy3IARUeCeqU83Sys" ["name"]=> string(13) "3088 State St" ["street_number"]=> string(4) "3088" ["street_name"]=> string(12) "State Street" ["street_name_short"]=> string(8) "State St" ["city"]=> string(8) "Carlsbad" ["post_code"]=> string(5) "92008" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92008" ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "Carlsbad" [1]=> string(20) "North County Coastal" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["about_restaurant"]=> string(512) "

Napatini Bistro & Wine Bar provides an exceptional wine centric experience in an upscale and unpretentious setting. Enjoy over 60 wines by the glass where you can pour tastings yourself, learn about our monthly featured winery, purchase a bottle, order sharable bites specific to wine pairings, experience wine flights, and attend special events tailored to the wine enthusiast.  Best of all, we offer cheese and charcuterie boards and a full menu of chef-inspired cuisine for your delight.

" ["restaurant_logo"]=> int(26835) ["restuarant_profile_image"]=> int(26903) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> string(91) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/Food-Menu-Summer-2025.pdf" ["brunch_menu_upload"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "44" ["sdrw_dinner_menu"]=> string(104) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/07/Food-Menu-Restaurant-Week-SEP-2025.pdf" ["will_feature"]=> string(341) "One of our signature dishes is our shrimp scampi. Chef Josh has created his own recipe and makes the sauce fresh, 'from scratch' each serving! Served with zucchini noodles. Chef Josh also makes our chimichurri for the steak from scratch. Our cauliflower florets and fire roasted chili peppers are made in-house and are unique to Napatini." ["uploadshare_menu_feature"]=> string(104) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/shrimp-scampi-close-up-view-lo-res.jpg" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(17) "Drink as a Course" } ["dietary_accommodations"]=> array(4) { [0]=> string(10) "Vegetarian" [1]=> string(11) "Gluten Free" [2]=> string(10) "Dairy Free" [3]=> string(8) "Nut Free" } ["dining_area_photo"]=> int(26854) ["restaurant_facebook_link"]=> string(40) "https://www.facebook.com/NapatiniWineBar" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(34) "https://www.instagram.com/napatini" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } }

• SDRW Dinner
• General Menu
• Website

333 Pacific

Oceanside

Cuisine: Seafood, Steaks
Dining Options: Dinner,
Dinner Price: 60

array(53) { ["open_table_id"]=> string(5) "25435" ["restaurant_name"]=> string(11) "333 Pacific" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "7604333333" ["restaurant_website"]=> string(27) "https://www.333pacific.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(42) "333 N Pacific St, Oceanside, CA 92054, USA" ["lat"]=> float(33.1950183) ["lng"]=> float(-117.383562) ["place_id"]=> string(27) "ChIJKQ8M6jdu3IAR-RUlxELg5UQ" ["name"]=> string(11) "333 Pacific" ["street_number"]=> string(3) "333" ["street_name"]=> string(20) "North Pacific Street" ["street_name_short"]=> string(12) "N Pacific St" ["city"]=> string(9) "Oceanside" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92054" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92054" ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(334) "

Located directly across the street from the famous Oceanside Pier, 333 Pacific is the ultimate California Coastal dining destination. Take in the ocean views while dining on our Terrace or enjoy one of our signature martinis in the lounge.

" ["restaurant_logo"]=> int(24004) ["restuarant_profile_image"]=> int(24197) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(94) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/SDRW_Sept2025_333_Menu-1.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(24193) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(37) "https://www.instagram.com/333pacific/" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(66) "https://www.opentable.com/restaurant/profile/25435/reserve?ref=805" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/25435/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(3) "yes" ["offers"]=> array(0) { } ["cra_id"]=> string(6) "104811" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Oceanside" } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(2) { [0]=> array(1) { ["gallery_image"]=> int(25578) } [1]=> array(1) { ["gallery_image"]=> int(25518) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["dietary_accommodations"]=> array(2) { [0]=> string(10) "Vegetarian" [1]=> string(11) "Gluten Free" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• Reservations
• Website

Rusticucina

Hillcrest, North Park

Cuisine: Italian, Other
Dining Options: Dinner,
Dinner Price: 36

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(11) "Rusticucina" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6197928629" ["restaurant_phone_number"]=> string(10) "6197928629" ["restaurant_website"]=> string(28) "https://www.rusticucina.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "3797 Park Blvd, San Diego, CA 92103, USA" ["lat"]=> float(32.7474684) ["lng"]=> float(-117.1460298) ["place_id"]=> string(27) "ChIJCzdJ5OhU2YARhe_byfua7Ig" ["name"]=> string(14) "3797 Park Blvd" ["street_number"]=> string(4) "3797" ["street_name"]=> string(14) "Park Boulevard" ["street_name_short"]=> string(9) "Park Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92103" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Hillcrest" [1]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(568) "

Named to reflect the merging of two cultures; American and Sicilian. The three partners, Nino Cusimano, Marco Provino and Mario Liga, all grew up in a small town in Sicily before moving to San Diego where they all started working with Vincenzo Lo Verso who inspired them to come up with their own concept and open a restaurant as a team. Rusticucina invites neighborhood dwellers and visitors to experience a farm-to-neighborhood restaurant unlike any other.

" ["restaurant_logo"]=> int(24284) ["restuarant_profile_image"]=> bool(false) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "36" ["sdrw_dinner_menu"]=> string(77) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/RW-9.14.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(49) "https://www.opentable.com/r/rusticucina-san-diego" ["opentable_link"]=> string(49) "https://www.opentable.com/r/rusticucina-san-diego" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "393022" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["dietary_accommodations"]=> array(1) { [0]=> string(8) "Nut Free" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• Reservations
• Website

Cork & Craft

Rancho Bernardo

Cuisine: American, Brewery
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 60

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• Cork & Craft is more than just a restaurant – it’s a place where great food, craft beer, and community come together. Nestled in Rancho Bernardo, Cork & Craft is an American brewpub, with over 40 beers on tap and an extensive wine list so guests can sample some of the best beer and wine from around the world. The Executive Chef is Bryan Garcia. Cork & Craft is San Diego’s only restaurant, winery, and brewery. There is a private event space called The Library with a grand, floor-to-ceiling bookshelf illuminated by warm, ambient lighting. Candlelit tables, dark tablecloths, candles and twinkling lights, and a statement chandelier create an intimate, upscale vibe – perfect for a special gathering. 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

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