SORT ALPHABETICALLY SORT BY MENU

Array
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                    [user_nicename] => peohes-coronado
                    [user_email] => AAtkins@ldry.com
                    [user_url] => 
                    [user_registered] => 2020-08-19 22:07:43
                    [user_activation_key] => 
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                    [display_name] => peohes coronado
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                    [user_login] => piedrasanta
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                    [user_nicename] => piedrasanta
                    [user_email] => marketing@albrestaurant.group
                    [user_url] => 
                    [user_registered] => 2025-07-14 19:00:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Alberto Morreale
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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
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                    [level_2] => 1
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                    [restaurant] => 1
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            [filter] => 
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                    [user_login] => aromi-italian-cuisine
                    [user_pass] => $wp$2y$10$dmQRUAVvJinQHSruh/VXxO/8HgTb/poNPNlDy5jUgkZ1kkRTYfMgS
                    [user_nicename] => aromi-italian-cuisine
                    [user_email] => vinnpd@gmail.com
                    [user_url] => 
                    [user_registered] => 2025-01-14 11:09:31
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vince DiNatale
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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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                    [user_login] => craft-house-sky-deck
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                    [user_nicename] => craft-house-sky-deck
                    [user_email] => info@crafthouseskydeck.com
                    [user_url] => 
                    [user_registered] => 2025-01-22 00:56:02
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Chef Caesar Huerta
                )

            [ID] => 30019
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                )

            [allcaps] => Array
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                    [level_2] => 1
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                )

            [filter] => 
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                    [user_pass] => $P$B0.V3qQJK.dOnIwJkfsSTrazwhL2wf0
                    [user_nicename] => cafe-coyote
                    [user_email] => lauren@cafecoyote.net
                    [user_url] => 
                    [user_registered] => 2020-09-01 16:08:38
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Lauren Thornbrough
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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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                    [user_login] => lumi
                    [user_pass] => $wp$2y$10$QxpqUfWShAbVfBB95h7On.hRX8mJh70O66927tpYXNo9RPuGr4KY.
                    [user_nicename] => lumi
                    [user_email] => info@lumirooftop.com
                    [user_url] => 
                    [user_registered] => 2024-08-21 23:46:54
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Katie Bosworth
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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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                    [user_nicename] => the-smoking-goat
                    [user_email] => tammy@piehlgroup.com
                    [user_url] => 
                    [user_registered] => 2021-02-23 18:54:29
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Tammy Piehl
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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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    [7] => WP_User Object
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                    [user_nicename] => smokey-and-the-brisket
                    [user_email] => helena@albarestaurant.group
                    [user_url] => 
                    [user_registered] => 2021-04-08 17:05:52
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Smokey and the Brisket
                )

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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
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                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [8] => WP_User Object
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                    [user_login] => ortegas-a-mexican-bistro
                    [user_pass] => $wp$2y$10$mfJYirI5Tj4WTpyh8RVB8uOZuVPRPqkhEh0/xYf53ni5KYtXD418K
                    [user_nicename] => ortegas-a-mexican-bistro
                    [user_email] => john@ortegas.com
                    [user_url] => 
                    [user_registered] => 2023-08-08 20:16:11
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => John Haugland
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            [ID] => 29639
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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    [9] => WP_User Object
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                    [ID] => 24925
                    [user_login] => butchers-cut
                    [user_pass] => $wp$2y$10$417OahWawi9AekXUC1ZdsOCDMpKHUIhJ0JM9obLHLA//1xQgploF2
                    [user_nicename] => butchers-cut
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-09-19 11:10:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sara Arjmand
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            [ID] => 24925
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

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                    [user_login] => temaki-bar
                    [user_pass] => $wp$2y$10$eXxshT6TGE1EEcLuGNEhkO69QNi/zyCIwp1akDy4g7fgBkfPqM3RG
                    [user_nicename] => temaki-bar
                    [user_email] => ally@cliquehospitality.com
                    [user_url] => 
                    [user_registered] => 2024-02-29 19:10:07
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ally Perlman
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            [ID] => 29750
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

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                    [user_login] => the-godfather
                    [user_pass] => $wp$2y$10$Hjz1.S2sdyLMOjhAmGsAoeYPa9kCq0enyvwzBzkTK3QHvemL.klh.
                    [user_nicename] => the-godfather
                    [user_email] => brandon@corderoanddavenport.com
                    [user_url] => 
                    [user_registered] => 2024-09-01 18:49:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Salvatore Ercolano
                )

            [ID] => 29902
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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    [12] => WP_User Object
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                    [user_pass] => $wp$2y$10$sWutY05u8gHkYzB5X2v8uuK61qzy6rbnBqunq0Qch7RKNMhJxR//K
                    [user_nicename] => pamplemousse-grille
                    [user_email] => info@pgrille.com
                    [user_url] => 
                    [user_registered] => 2022-01-21 19:18:44
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Melissa Tomlin
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            [ID] => 29532
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

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                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
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                    [user_nicename] => cori-trattoria
                    [user_email] => accursiol@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-09-12 17:53:41
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Accursio Lot
                )

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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [14] => WP_User Object
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                    [user_nicename] => gyu-kaku-japanese-bbq-scripps-ranch-san-diego
                    [user_email] => marketing@gyu-kaku.com
                    [user_url] => 
                    [user_registered] => 2024-02-22 07:58:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ian Downes
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            [ID] => 29729
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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                    [user_nicename] => georgesatthecove
                    [user_email] => emma@1011i.com
                    [user_url] => 
                    [user_registered] => 2020-03-30 22:01:27
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => georgesatthecove
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            [ID] => 22988
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
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                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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    [16] => WP_User Object
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                    [user_login] => theamalfillamasd
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                    [user_nicename] => theamalfillamasd
                    [user_email] => dino.lubbat@amalfillama.com
                    [user_url] => 
                    [user_registered] => 2025-07-31 20:06:05
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Dino Lubbat
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            [ID] => 30994
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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    [17] => WP_User Object
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                    [user_login] => casa-gabriela
                    [user_pass] => $wp$2y$10$J404fkO9Po8ELs8VP6qwYODpCfqQomVbKdAzvvxSyPkluj3AlqWna
                    [user_nicename] => casa-gabriela
                    [user_email] => social@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2023-03-15 21:28:09
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vianca de la Parra
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            [ID] => 29618
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
            [site_id:WP_User:private] => 1
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    [18] => WP_User Object
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                    [user_login] => one-door-north
                    [user_pass] => $wp$2y$10$C56WYN2qVp/DFsDoK0vRPe06UIST5IeuzPuQ1pZwbjNsNTlstKUO2
                    [user_nicename] => one-door-north
                    [user_email] => tammy@piehlgroup.com
                    [user_url] => 
                    [user_registered] => 2021-03-25 19:02:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Tammy Piehl
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            [ID] => 28440
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
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                (
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            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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                    [user_nicename] => alejandras-cantina-carlsbad
                    [user_email] => mildred@formulamarketingsd.com
                    [user_url] => 
                    [user_registered] => 2025-08-20 22:26:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Alejandra's Cantina - Carlsbad
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            [ID] => 31669
            [caps] => Array
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                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
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                )

            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
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                    [user_login] => sea-sky-la-jolla
                    [user_pass] => $wp$2y$10$NF7coo7IUBkC/NCKd5IBA.wNxqaUgbLkq1mkXZDYSofGCc2mBxf9e
                    [user_nicename] => sea-sky-la-jolla
                    [user_email] => joshua.liberman@seaandskylajolla.com
                    [user_url] => 
                    [user_registered] => 2024-08-23 20:17:25
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Joshua Liberman
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            [ID] => 29897
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
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            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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Peohe's

Coronado

Cuisine: Seafood, Steaks
Dining Options: Dinner,
Dinner Price: 50

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Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay.

Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations. In the dining room, elegant tiered seating affords a bit of privacy and allows guests to fully enjoy the view. Al fresco dining is available on the patio or in the charming dockside courtyard.

Peohe’s is easily accessible by land or water — just a five-minute trip from downtown via private yacht or water taxi, and a 10-minute automobile ride over the Coronado Bay Bridge.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Piedra Santa

Downtown , Little Italy

Cuisine: Argentine, Steaks
Dining Options: Dinner,
Dinner Price: 55

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Piedra Santa is a modern Argentinian-inspired steakhouse located in the heart of Little Italy, San Diego. Merging old-world technique with contemporary elegance, we offer a distinctive dining experience centered around premium steaks dry-aged in-house and cooked over a traditional Argentine-style parrilla grill.

Our menu draws inspiration from Argentina’s rich culinary culture—featuring dishes like empanadas, and house-cut steaks—infused with California ingredients and a touch of innovation. From the moment guests step in, they’re met with a warm, inviting ambiance defined by handcrafted décor, open flames, and a design-forward space that bridges rustic charm and modern sophistication.

From our dry-aging chamber to your table, Piedra Santa invites you to indulge in a bold and memorable culinary experience.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Aromi Italian Cuisine

East County, La Mesa

Cuisine: Italian, Other
Dining Options: Dinner, Lunch,
Dinner Price: 38

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Nestled in the heart of La Mesa, Aromi Italian Restaurant invites diners on a culinary journey through the flavors of Italy. With its charming ambiance and a meticulously curated menu, Aromi stands out as a haven for those seeking an authentic Italian dining experience.

Among the many exquisite dishes that grace the menu, the Carbonara Pasta steals the spotlight with its rich and creamy perfection, showcasing the culinary expertise that defines Aromi. The highlight of the dish is the impressive Parmesan cheese wheel, where hot pasta is tossed, allowing the cheese to melt and envelop the noodles in a creamy embrace.

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• SDRW Dinner
• Reservations
• Website

Craft House Sky Deck

Carmel Valley, Del Mar 

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 65

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We are a New American restaurant that infuses Mexican flavors to our dishes. Our unique menu offers a array of flavors from our Famous Monster burgers to our exquisite seafood dishes like our Charred Octopus and our Ahi tuna ceviche among other dishes like our braised short-rib with Oaxacan Mole and our variety of steaks grilled to perfection

 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Cafe Coyote

Old Town

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 35

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Lumi

Downtown , Gaslamp Quarter

Cuisine: Peruvian, Sushi
Dining Options: Dinner,
Dinner Price: 75

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Lumi is an energetic and upscale rooftop experience serving world-renowned celebrity chef Akira Back’s innovative Japanese fare and sushi accompanied by fresh & seasonal cocktails in a vividly unique atmosphere.  

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• SDRW Dinner
• Reservations
• Website

The Smoking Goat

Balboa Park, North Park

Cuisine: California, French
Dining Options: Dinner,
Dinner Price: 60

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The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.

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• SDRW Dinner
• Reservations
• Website

Smokey and the Brisket

La Mesa

Cuisine: American
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 50

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Speed on over to savor the smokey goodness of vintage, wood-burning cuisine. Smokey & the Brisket is all about BBQ prepared the old fashioned way, with custom techniques that are revved up with flavor and quality. We’re the real deal when it comes to the “Art of BBQ”, dedicating all of the time and effort it takes to create “next level”, brilliantly seasoned slabs of ribs, brisket, pulled pork and chicken specialties straight out of our in-house smoker! One taste and you’ll understand the importance of proper spicing, texture and smoking techniques and how they translate to a fantastic flavor experience.

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• SDRW Dinner
• Website

Ortega's, A Mexican Bistro

Hillcrest, Mission Hills

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 39
Dinner Price: 39

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Ortega’s, A Mexican Bistro is located in Hillcrest on the corner of Third and University. Ortega’s Restaurant brings an authentic Puerto Nuevo dining experience to the heart of San Diego. Enjoy Baja-style lobster, fresh guacamole prepared tableside, and other regional specialties while sipping a decadent pomegranate margarita. The restaurant’s atmosphere and design capture the festive Mexican traditions and tasteful flavors of Puerto Nuevo.

 

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

The Butchers Cut Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 55

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Butcherscut has the largest meat cellar in San Diego on display with a laid-back coastal Steakhouse, bar, and grill on Fifth Avenue. Butcher’s Cut, renowned for its focus on seasonal and locally sourced ingredients, is a natural match for the vibrant West Coast culinary scene. Inspired by the breathtaking California coastline and adorned with rustic yet elegant touches, this extraordinary restaurant sets itself apart as a true gem in the heart of San Diego.

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• SDRW Dinner
• Reservations
• Website

Temaki Bar

North County Coastal, Solana Beach

Cuisine: Asian, Sushi
Dining Options: Dinner, Lunch,
Lunch Price: 45
Dinner Price: 45

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Temaki Bar- Where Sushi Meets Surf. The Best Sushi In Encinitas ‘Rolls’ Out Sashimi, Nigiri, Classic Hand Rolls, and Eclectic Sake Program.

Literally translating to “hand roll,” Temaki Bar celebrates the tradition that all perfect hand rolls should be eaten within seconds of the chef passing them across the counter — while the rice is still warm and the fish, fresh and chilled. In keeping with tradition, Temaki Bar’s hand rolls are prepared counter-side and made-to-order, highlighting the freshest seafood featuring blue crab, yellowtail, salmon, and more.Temaki celebrates traditional sushi-making with Chef Jojo Ruiz, local veteran chef and San Diego native at the helm.

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• SDRW Dinner
• General Menu
• Reservations
• Website

The Godfather

Clairemont, Kearny Mesa

Cuisine: Italian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 50

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Established in 1974, The Godfather Restaurant continues to pursue both new and traditional culinary creations. Proudly run by Salvatore Ercolano, a well-known restauranteur in San Diego, he remains dedicated to honoring the restaurant’s beloved legacy of providing innovative dishes from Northern and Southern Italy. 

The Godfather has been recognized as one of the Top 25 Best Restaurants in America by ZAGAT®, as well as receiving local awards including Best Italian Restaurant and Best San Diego Tradition from Ranch & Coast Magazine.

For a romantic dining experience like no other, discover one of San Diego’s most iconic traditions: The Godfather Restaurant. 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Pamplemousse Grille

Solana Beach

Cuisine: French
Dining Options: Dinner,
Dinner Price: 70

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• SDRW Dinner
• Reservations
• Website

Cori Pastificio Trattoria

North Park, South Park

Cuisine: Contemporary, Italian
Dining Options: Dinner,
Dinner Price: 55

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Cori” means heart in Chef/Owner Accursio Lota’s native Sicilian dialect, and at the heart of Cori Pastificio, it’s all about love. 

The love of authentic, handmade food, shared with friends and family in a convivial atmosphere. 

The love of warm hospitality, welcoming guests in a casual setting where all can feel comfortable.

The love of excellent value, pairing high quality ingredients and masterful preparation with prices so affordable that you won’t have to wait for a special occasion to dine at Cori.

And, the love of the vibrant North Park neighborhood, where Chef and his family live and are actively involved in the community.

The dishes you’ll enjoy at Cori are gifts from Chef Accursio’s heart, melding the flavors of his Italian and Sicilian homeland with the best of local Southern California ingredients.  

The expanded menu balances classic and contemporary Italian food in a setting reminiscent of the time-honored trattorias found throughout Italy. Enjoy full service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family. 

A trattoria is more informal than a fine dining restaurant and at its heart is the emphasis on authentic, accessible food—pastas and sauces crafted fresh daily from family recipes, and produce harvested from nearby farms and gardens. A trattoria is the heartbeat of a neighborhood, a place to get together with friends, socialize over a glass of wine, and relish food so comforting and satisfying that you’d be happy to eat there every day. 

 This is the heart of Cori Pastificio Trattoria. 

“Pastificio” in Italian is a shop where pasta is made by hand and  sold, and at Cori you’ll find a display case filled with a selection of our fresh pastas—homemade daily—to bring home and create your own masterpieces.

From our heart to your plate, Cori Pastificio Trattoria serves you great food, seasoned with love.

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• SDRW Dinner
• Reservations
• Website

Gyu-Kaku Japanese BBQ (Scripps Ranch San Diego)

Mira Mesa, Miramar

Cuisine: Asian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45

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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We’re the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don’t forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

George's at the Cove

La Jolla

Cuisine: American, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

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Georges at the Cove is San Diego’s iconic, premier dining destination located in beautiful La Jolla, California. With sweeping ocean views from all three levels of the restaurant.

Our story began in 1984, when founder and restaurateur George Hauer first opened the doors to Georges at the Cove. Since then, our restaurant has grown to become a beloved fixture in the San Diego dining scene, consistently earning accolades and recognition locally and nationally.

Under the guidance and culinary philosophy of Chef and partner Trey Foshee, our kitchen team, led by Executive chef Masa Kojima and pastry chef Aly Lyng create a variety of menus that are seasonal, creative, and inspired by the San Diego lifestyle.

At Georges at the Cove, we believe that dining is about more than just great food. It’s about creating memorable experiences that celebrate life’s special moments and connect us with the people we love.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

theamalfillamasd

La Jolla

Cuisine: Italian, Steaks
Dining Options: Dinner,
Dinner Price: 70

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Where Patagonia meets the Amalfi coast

The Amalfi Llama has set out to merge the rustic live-fire cooking of Patagonia with the fresh traditional flavors of Italy, where genuine cooking, down-to-earth cuisine and scorching embers intertwine. The Amalfi Llama kitchen revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, and coals to craft delicate and sophisticated dishes. We want to bring you the love and warmth of both the southern Andes and Italian dining room while you sit back and sip handcrafted cocktails or discover your new favorite wine.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Casa Gabriela

La Mesa

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 40

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You can taste the love at Casa Gabriela. At the core of Chef Gabriela Lopez’s cuisine are traditional Mexican recipes passed down from her Grandmother reimagined with a modern, elevated presentation.

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• SDRW Dinner
• Reservations
• Website

One Door North

North Park

Cuisine: American, California
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50

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One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients. 

​

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

 

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

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• SDRW Dinner
• Reservations
• Website

Alejandra's Cantina

Carlsbad

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 35

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At Alejandra’s Cantina, your authentic Mexican restaurant in Carlsbad, the heart of the community pulses with bold flavors, vibrant ambiance, and joyful gatherings. We take authentic Mexican cuisine and elevate it into an unforgettable culinary experience, crafting every dish with locally sourced, seasonal ingredients and a devotion to excellence. 

Whether you’re joining us for Taco Tuesday in Carlsbad, celebrating with friends, or simply sipping the best margaritas in Carlsbad, every visit feels like a mini fiesta. Our drinks? Just as unforgettable, vibrant margaritas, signature spirits, handpicked wines, and local brews that make every moment resonate with flavor, laughter, and unforgettable energy at the best Mexican restaurant near you.

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• SDRW Dinner
• Reservations
• Website

Sea & Sky La Jolla

La Jolla

Cuisine: American, Seafood
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Lunch Price: 35
Dinner Price: 55

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Welcome to Sea & Sky, Hotel La Jolla’s new penthouse dining experience with breathtaking ocean views. Indulge in a meticulously crafted menu that highlights the bounty of coastal California. Feast on the freshest seafood and locally sourced ingredients as Sea & Sky takes you on a culinary journey, where the flavors of the ocean meet the infinite horizon. Complimentary self-parking. 

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

AKA

Downtown , Gaslamp Quarter

Cuisine: Asian, Fusion
Dining Options: Dinner,
Dinner Price: 54

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Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge.

With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques.

The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment.

Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.

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• SDRW Dinner
• Reservations
• Website

Cork & Craft

Rancho Bernardo

Cuisine: American, Brewery
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 60

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• Cork & Craft is more than just a restaurant – it’s a place where great food, craft beer, and community come together. Nestled in Rancho Bernardo, Cork & Craft is an American brewpub, with over 40 beers on tap and an extensive wine list so guests can sample some of the best beer and wine from around the world. The Executive Chef is Bryan Garcia. Cork & Craft is San Diego’s only restaurant, winery, and brewery. There is a private event space called The Library with a grand, floor-to-ceiling bookshelf illuminated by warm, ambient lighting. Candlelit tables, dark tablecloths, candles and twinkling lights, and a statement chandelier create an intimate, upscale vibe – perfect for a special gathering. 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

La Bonne Table

Bankers Hill, Hillcrest

Cuisine: French
Dining Options: Dinner,
Dinner Price: 55

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• SDRW Dinner
• General Menu
• Reservations
• Website

Cafe Sevilla Spanish Restaurant & Tapas Bar

Downtown , Gaslamp Quarter

Cuisine: Mexican, Spanish
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Dinner Price: 45

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Cafe Sevilla has been dedicated to providing the true essence of Spanish culture, music and cuisine since 1987. Located in the heart of downtown San Diego, Long Beach and Costa Mesa, Cafe Sevilla is proud to offer the most authentic Spanish ambiance in their tapas bar, restaurant and nightclub  Cafe Sevilla specializes in Spanish tapas or small plates, which are great for a fun, interactive and sharable dining experience. Menu offerings include a variety of over 30 award-winning tapas as well as traditional paellas, fresh seafood and savory meat dishes. We also feature a large variety of Spanish wines and refreshing sangrias.  One can enjoy live Gypsy Kings style music in the tapas bar nightly as well as a Flamenco Dinner Show on the weekends!

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Vessel Restaurant @ Kona Kai San Diego

Shelter Island

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 55

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Fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues. The coastal fare created by our culinary team incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Red O Restaurant

La Jolla

Cuisine: Mexican, Seafood
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 30
Dinner Price: 65

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RED O sets the standard for fine-mexican dining in Southern California. With our highly-attentive service staff and award-winning menus, you will be guided through an experience that celebrates a Taste of Mexico. 

" ["restaurant_logo"]=> int(23952) ["restuarant_profile_image"]=> int(23953) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> string(101) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/FA_Dinner_lajolla_8.5x14_5.2025.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "65" ["sdrw_dinner_menu"]=> bool(false) ["dining_options"]=> array(3) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" [2]=> string(6) "Brunch" } ["dining_area_photo"]=> int(23954) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/redorestaurant/" ["restaurant_yelp_link"]=> string(68) "https://www.yelp.com/biz/red-o-taste-of-mexico-san-diego-3?osq=red+o" ["reservations_link"]=> string(67) "https://www.opentable.com/restaurant/profile/261886/reserve?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/261886/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["offers"]=> array(0) { } ["cra_id"]=> string(6) "376662" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> bool(false) ["consent"]=> array(1) { [0]=> string(3) "yes" } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["brunch_menu_upload"]=> string(100) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/FA_Brunch_lajolla_11x17_5.2025.pdf" ["dietary_accommodations"]=> array(4) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" } ["will_feature"]=> string(250) "GRILLED LAMB CHOPS with braised cipollini onions, asparagus, english peans, lemon zest, and mole negro. This Oaxacan-inspired dish features a complex, dark mole sauce, known for its smoky, sweet, and spicy notes, which is a signature dish at RED O. " ["uploadshare_menu_feature"]=> bool(false) }

• General Menu
• Reservations
• Website

The Prado

Balboa Park

Cuisine: Spanish
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(9) "The Prado" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "6195579441" ["restaurant_website"]=> string(28) "https://www.pradobalboa.com/" ["restaurant_address"]=> array(13) { ["address"]=> string(39) "1549 El Prado, San Diego, CA 92101, USA" ["lat"]=> float(32.7311055) ["lng"]=> float(-117.1495474) ["place_id"]=> string(27) "ChIJ6bXoiL1U2YARZpu2nmc4sow" ["name"]=> string(13) "1549 El Prado" ["street_number"]=> string(4) "1549" ["street_name"]=> string(8) "El Prado" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Spanish" ["label"]=> string(7) "Spanish" } } ["about_restaurant"]=> string(1053) "

The Prado at Balboa Park is a National Landmark. Originally built in 1915, the House of Hospitality Building was part of the Panama-California Exposition, a 2-year exhibition in Balboa Park celebrating the opening of the Panama Canal. The building’s architecture, artwork and fountains showcase Spanish, Moorish and Mexican design elements, including hand-painted, wooden stencil designs on doors, ceilings and beams.

The award-winning menu features diverse and innovative cuisine with Spanish influences.  Showcasing the best of both land and sea, favorites include the Spicy Calamari Fries, Red Wine Braised Beef Short Ribs and the famous Prado Paella. Be sure to enjoy a glass of our signature Sangria out on our terrace overlooking the beautiful Casa del Rey Moro Garden.

" ["restaurant_logo"]=> int(24023) ["restuarant_profile_image"]=> int(24257) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> string(99) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/SDRW_Sept2025_PradoLunch_Menu.pdf" ["dinner_price"]=> string(2) "55" ["sdrw_dinner_menu"]=> string(100) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/SDRW_Sept2025_PradoDinner_Menu.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dining_area_photo"]=> int(24253) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(42) "https://www.instagram.com/pradobalboapark/" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(65) "https://www.opentable.com/restaurant/profile/3846/reserve?ref=805" ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/3846/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(3) "yes" ["offers"]=> array(0) { } ["cra_id"]=> string(6) "104811" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(11) "Balboa Park" } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(24254) } [1]=> array(1) { ["gallery_image"]=> int(25597) } [2]=> array(1) { ["gallery_image"]=> int(24256) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["consent"]=> array(0) { } ["dietary_accommodations"]=> array(2) { [0]=> string(10) "Vegetarian" [1]=> string(11) "Gluten Free" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Bronze Bird

Downtown , Gaslamp Quarter

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 40

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Flock to Bronze Bird Food Wine & Spirits for a craft-casual dining experience in Downtown San Diego. Set your drink on aqua waves at the wrapround bar and share a plate or
two of tasty comfort fare creations. Dine in view of the open kitchen in the
restaurant or take it outside to the outdoor patio with showstopping
mains and sassy takes on traditional handheld favorites. Bronze Bird is ready and waiting to take your tastebuds on a delicious
flight through So Cal. Valet parking for up to 2 hours is included with dinner validation.

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• SDRW Dinner
• Reservations
• Website

Il Sogno Italino

Downtown , Gaslamp Quarter

Cuisine: Italian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 49
Dinner Price: 49

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An unforgettable dining and musical soiree awaits you as we transport you to a Nostalgic yet modern Americana meets old world ambiance, perfect for any occasion.  Our music program features world class entertainers and touring artists 7 nights a week, paired with an array of specialty craft cocktails and wines from across Italy and the California Coast. Our kitchen uses fresh sustainable ingredients and specializes in California Coastal Italian Cuisine with handmade pizzas, pastas, steaks and seafood. Our Mezzanine accommodates up to 100 guests and we offer a private bar, TV’s upon request for private events and meeting spaces.

We look forward to hosting you at Il Sogno Italiano and Welcome you to San Diegos hottest place for fine dining and music.

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• SDRW Dinner
• Reservations
• Website

SORT ALPHABETICALLY SORT BY MENU