Located on Mission Bay at Paradise Point Resort & Spa, Tidal offers an elevated coastal dining experience rooted in seasonal California cuisine and sustainable practices. With sweeping bay views and a relaxed yet refined atmosphere, Tidal is a favorite for both locals and visitors seeking a memorable dining experience in San Diego.

Tidal is proud to be a Certified Ocean Friendly Restaurant by the Surfrider Foundation, reflecting a commitment to sustainability, responsibly sourced seafood, and ocean-conscious operations.

During Restaurant Week and beyond, guests can enjoy Tidal’s popular Wednesday Prix Fixe Menu, available daily from Sunday, January 25 through Sunday, February 1. This three-course dining experience—an exceptional value at $60 per person—is served from 5–9pm. In addition, Wednesdays feature Baja Wine Specials, while Thursdays bring island vibes with exclusive pricing on handcrafted specialty cocktails inspired by relaxed, coastal flavors.

From chef-driven menus and thoughtfully curated wines to signature cocktails and golden-hour views, Tidal blends coastal elegance with an easygoing Southern California sensibility.