Sobremesa was born from a simple belief: the best moments happen after the meal. In Latin culture, sobremesa is the time spent lingering at the table, sharing stories, connecting, and enjoying the company of the people you’re with. That spirit inspires everything we do.
Led by chef Oscar Torres, formerly of the Michelin-starred Animalón, our menu travels across the region with fresh seafood, vibrant spices, and shareable plates meant to bring people together.
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